The Top 100 Places to Eat and Drink Near ATWater Tavern
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Rank 1. Saison
Californian New American
A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.
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Rank 2. ATWater Tavern
American
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Rank 3. Via Aurelia
Tuscan Italian
- Esquire 2025 · Via Aurelia Martini · The Best Martinis in America
- San Francisco Chronicle 2026 · #66 · Top 100 Restaurants in the Bay Area
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Rank 4. Cavaña
Cental/South American
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. West
- Spirited Awards 2024 · Regional Honoree · Best New U.S. Cocktail Bar – U.S. West
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. West
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Rank 5. Benu
Asian
Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.
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Rank 6. Miller & Lux
Steakhouse
Tyler Florence's steakhouse rises improbably elegant near the waterfront, all vintage mirrors and modern angles. Oysters arrive from an in-kitchen saltwater tank; dry-aged beef is seared mahogany-dark and finished with barley; tableside Caesar and Dover sole meunière arrive with ceremony. A splurge worth making.
- World's 101 Best #25 · World's Best Steak Restaurants
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
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Rank 8. Niku Steakhouse
Japanese Steakhouse
A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.
- World's 101 Best #49 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- The Infatuation #20 · The 25 Best Restaurants In SF
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Rank 9. Kaiyō Rooftop
Peruvian Japanese
- James Beard Awards 2025 · Semifinalist · Outstanding Professional in Cocktail Service · Danny Louie
- The Infatuation The 21 Best Outdoor Dining Spots In SF
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Rank 11. Rooh
Indian
Rooh fuses Indian flavors with modern techniques—oysters meet tandoori spices, burrata finds curry leaf. Jewel-toned dining room and inventive cocktails frame small plates designed for sharing and desserts that riff on subcontinental tradition.
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Rank 13. Paper Son
Coffee
- San Francisco Chronicle The Best Coffee in the Bay Area
- The Infatuation The Best Matcha Lattes In San Francisco
- Eater The Absolute Best San Francisco Coffee Shops
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Rank 14. Fikscue
Indo-Tex Barbecue
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- San Francisco Chronicle The Best Classic Restaurants in San Francisco
- The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building
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Rank 17. Taksim
Turkish
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Rank 18. Movida
Persian-inflected Mexican
Near Oracle Park, this stylish dining lounge marries Mexican and Persian cuisines with halibut in tomatillo aguachile and tahdig tostadas topped with spiced lamb birria. The drinks—mezcal with carrot juice and chiles—match the kitchen's savory ingenuity.
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Rank 19. Wolfsbane
American
In a spare Dogpatch room, Chef Rupert Blease builds tasting menus that fold Nordic and Japanese touches into California's best ingredients: Dungeness crab with sweet potato and blood-orange sauce Maltaise, each dish balanced between richness and clarity. The work is precise and unhurried, letting pristine flavors speak through refined technique.
- Michelin Guide Selected Restaurant
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- San Francisco Chronicle 2026 · #71 · Top 100 Restaurants in the Bay Area
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Rank 20. Shoji
Japanese
- The Infatuation The Best Matcha Lattes In San Francisco
- San Francisco Chronicle The Best Coffee in the Bay Area
- The Infatuation The Best Coffee Shops In SF
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Rank 21. Okane
Sushi
The younger sibling to a sushi institution next door, Okane keeps the same rigor with Japanese-sourced fish but trades formality for communal energy—Adobe engineers and large parties share sake bottles over small plates. Pristine nigiri anchors the menu, though the sake-marinated cod and broiled salmon aburi with ikura deserve equal attention.
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Rank 22. Angler
Seafood
A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.
- AAA Four Diamonds
- Michelin Guide 1 Star
- The Infatuation Soft Serve Sundae · The San Francisco Dessert Bucket List
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Rank 25. HK Lounge Bistro
Cantonese Chinese
A modest storefront in SoMa, rebuilt after fire destroyed its beloved predecessor, draws regulars for pleated Shanghai dumplings heavy with broth and crab, baked pork buns with crackled tops, and silken egg tarts. Dinner expands to roast duck and steamed seabass, but the soul of the place lives in its dim sum service—the artful work of a kitchen that understands both precision and comfort.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #47 · Top 100 Restaurants in the Bay Area
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Rank 26. Californios
Mexican
In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.
- Michelin Guide 2 Stars
- 50 Best 2025 · #14 · North America's 50 Best Restaurants
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Val M. Cantú
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- US Coffee Championships 2025 · #3 · U.S. Barista Championship · Jason Yeo
- Eater The Absolute Best San Francisco Coffee Shops
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Rank 30. Birdsong
Contemporary
Open flames and assembly-at-table theatrics define Christopher Bleidorn's cooking, where lacquered quail arrives with grilled rolls to be built like Peking duck. The whimsy persists through each course—from creek trout roe suspended in kelp kombucha to lemon mochi concealing blueberries and crème fraîche—a kitchen that treats fire and precision as equal partners.
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- The Infatuation The 13 Best Pasta Restaurants In SF
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
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Rank 32. Omakase
Edomae Sushi
A narrow counter in an industrial corridor serves Tokyo-sourced edomae sushi with methodical precision: kelp-cured sea bream, braised monkfish liver with its butter-soft minerality, mackerel sharp with chive purée. The chef adjusts rice and wasabi to each diner's preference, calibrating the experience bite by bite. Reservations and punctuality are non-negotiable; the ritual demands it.
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Rank 33. Delah Coffee
Yemeni Coffee
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Rank 34. Yank Sing
Dim Sum Chinese
Yank Sing rolls out cart after cart of dumplings and buns in a dining room where the pace is brisk and the prices reasonable. The silken xiao long bao and paper-thin har gow announce themselves through their fillings, while the Peking duck arrives with lacquered skin that justifies the wait.
- Time Out The best Chinese restaurants in America
- Michelin Guide Bib Gourmand
- The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building
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Rank 35. Plow
American
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Rank 36. Sons & Daughters
Contemporary
Harrison Cheney's tasting menu moves through fermented vegetables, foraged mushrooms, and carefully butchered seafood with the precision of Nordic technique and the warmth of British comfort—a quail egg wrapped in sausage, rutabaga noodles glossed in pork fat and brown butter. Service matches the cooking's generosity.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- James Beard Awards 2026 · Nominee · Best Chef: California · Harrison Cheney
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Rank 37. Waterbar
Seafood
- The Infatuation The 21 Best Outdoor Dining Spots In SF
- The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building
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Rank 39. Joujou
French
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Rank 40. Alexander's Steakhouse
American/Japanese
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A sourdough pizzeria in the Dogpatch that treats its dough with the gravity of a baker's craft, not a shortcut. The pies emerge from the oven with the kind of restraint and care that makes simplicity feel like an achievement.
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Rank 42. Yank Sing
Cantonese
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Rank 43. Quince
Contemporary
In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.
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Rank 45. The Morris
New American
A former sommelier's Mission bistro named for his father, where wine knowledge and warm service frame unfussy California cooking built on house-made charcuterie, grilled squid, and a signature smoked duck with burnished skin and silken meat that justifies its reputation.
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
- James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Paul Einbund
- Michelin Guide Selected Restaurant
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Rank 46. Boulevard
American
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Rank 47. True Laurel
Modern Cocktail Bar
- The Pinnacle Guide 2 Pins
- 50 Best 2025 · #64 · World's 50 Best Bars
- 50 Best 2026 · #14 · North America's 50 Best Bars
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Rank 48. Prospect
New American
A soaring ground-floor space in a Spear Street high-rise, Prospect trades fuss for clarity: burnished wood, room to breathe, cocktails that justify their price. The cooking—burrata with roasted cherry tomatoes, bavette with creamed corn—stays straightforward and competent, letting ingredient and technique speak without apology.
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- 50 Best 2026 · #41 · North America's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Bar Team
- James Beard Awards 2026 · Nominee · Outstanding Professional in Cocktail Service · Kevin Diedrich
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Rank 50. Kin Khao
Thai
Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.
- Michelin Guide 1 Star
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Pim Techamuanvivit
- San Francisco Chronicle 2026 · #58 · Top 100 Restaurants in the Bay Area
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- Punch Industry Icon
- Food & Wine 2025 · The 10 Top Bars in the US
- 50 Best 2026 · #100 · North America's 50 Best Bars
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Rank 52. O' by Claude Le Tohic
Fine French
On the fifth floor of a French fine-dining tower, Claude Le Tohic composes tasting menus that marry classical French technique with California's best—a seafood salad layered with dashi and caviar, black cod dusted with five spice and shellfish purée. The experience unfolds with precision, from warm bread to a final cart of petit fours, attended by service that feels both formal and genuine.
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Rank 53. Mister Jiu's
Modern Chinese
Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
- Time Out The best Chinese restaurants in America
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Rank 54. Atelier Crenn
Contemporary French
Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.
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Rank 55. Lazy Bear
Contemporary
A warehouse dressed as a hunting lodge stages nightly tastings that toggle between nostalgia and ambition—oysters arrive two ways, one bright with gooseberry, another charred and glazed; butter-soft A5 ribeye meets oxtail and sour cherry tart with architectural precision. The cooking trades subtlety for swagger, and it lands.
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Rank 56. Dabao Singapore
Singaporean Hawker Food
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Rank 57. Nagomi
Japanese
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Rank 58. Hamburguesa Bar
Burgers
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Rank 60. Holy Nata
Portuguese
- San Francisco Chronicle Top Bakeries of the Bay Area
- The Infatuation Pastel de Nata · The San Francisco Dessert Bucket List
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Rank 61. Ernest
Contemporary
Finding the entrance requires a scavenger hunt, but inside this Mission corner spot, Chef Brandon Rice's playful cooking rewards the effort: kaluga caviar crowns tater tots, oysters share a menu with snacks, mains pivot on seasonal ingredients. The kitchen's family-style format lets you taste nearly everything; the bar takes walk-ins for cocktails.
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Brandon Rice
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2026 · #89 · Top 100 Restaurants in the Bay Area
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Rank 62. Zevi Cafe
Turkish
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- Esquire 2024 · The Best Bars in America
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. West
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. West
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Rank 64. Gary Danko
Contemporary French
The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.
- AAA Five Diamonds
- Forbes Travel Guide Forbes Four Star
- Wine Enthusiast The Wine Restaurant Hall of Fame
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Rank 65. Acquerello
Italian
Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.
- Michelin Guide 2 Stars
- AAA Four Diamonds
- World Culinary Awards 2025 · Nominee · North America's Best Italian Cuisine Restaurant
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Rank 66. Bombay Brasserie
Indian
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Rank 67. Bodega SF
Vietnamese
- The Infatuation #11 · The 25 Best Restaurants In SF
- The Infatuation Mochi Pandan Bar · The San Francisco Dessert Bucket List
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Rank 68. Prelude
American
The Jay Hotel's ground-floor cocktail bar trades the Financial District's noise for moody elegance, where drinks arrive with the precision and restraint of a well-edited film—nothing wasted, every element earning its place on the glass.
- Bon Appétit 2025 · America's Best New Bars
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Restaurants in San Francisco
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- Time Out The best bakeries in America
- The Infatuation The 20 Best Brunch Spots In SF
- The Infatuation The 19 Best Pizza Places In San Francisco
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Rank 70. Rintaro
Japanese
At Izakaya Rintaro, redwood and cedar enclose a kitchen that treats humble ingredients with reverence: crispy chicken wings dusted with sansho pepper, charcoal-grilled tsukune, soft tofu infused with bergamot. The approach is produce-centric and precise, each plate a small argument for restraint and care.
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Sylvan Mishima Brackett
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
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Rank 71. Besharam
Vegetarian Indian
- San Francisco Chronicle 2025 · #83 · Top 100 Restaurants in the Bay Area
- Eater The 38 Essential Restaurants in San Francisco
- James Beard Awards 2022 · Semifinalist · Best Chef: California · Heena Patel
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Rank 72. San Ho Won
Korean
At this minimalist room where Corey Lee and Jeong-In Hwang command the grill, the crowd hums with the electricity of a place that's difficult to book for good reason. Refined technique marries Korean tradition with novelty—kimchi arrives with surpassing depth, beef with purity, pork jowl with the weight of home cooking.
- Michelin Guide 1 Star
- Eater 2022 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Jeong-In Hwang
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- Esquire 2025 · The Best New Restaurants in America
- San Francisco Chronicle 2026 · #56 · Top 100 Restaurants in the Bay Area
- The Infatuation 2025 · #9 · San Francisco’s Best New Restaurants
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- Sprudgie Awards 2025 · Honoree · Sustainable Cafe or Coffee Roaster
- Sprudgie Awards 2025 · Honoree · Sustainable Cafe or Coffee Roaster
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- James Beard Awards 2026 · Semifinalist · Best New Bar
- Eater Best New Bar · The 2025 Eater San Francisco Award Winners
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Rank 76. Verjus
French
Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.
- The New York Times 2025 · The Restaurant List
- The Infatuation 2025 · #9 · The Top-Rated New Restaurants
- Michelin Guide Selected Restaurant
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Rank 77. Turquaz
Turkish
- The Infatuation The Best Turkish Restaurants In SF
- The Infatuation 2025 · #11 · San Francisco’s Best New Restaurants
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Rank 78. Barcha
Mediterranean
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Rank 79. Square Pie Guys
Pizza
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Rank 80. Asha Tea House
Japanese
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Rank 82. Four Kings
Contemporary Cantonese Chinese
A packed Chinatown counter where Franky Ho and Michael Long riff on Cantonese tradition with claypot rice studded with bacon and eggplant that sings with fermented chili heat. The room thrums with energy and the kind of crowd that camps out before opening; reservations vanish within minutes, but the cooking rewards whatever patience you muster.
- Esquire 2024 · Restaurant of the Year · The Best New Restaurants in America
- Food & Wine 2024 · Squab · Best Dishes Our Editors Ate This Year
- Bon Appétit 2024 · America's Best New Restaurants
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Rank 83. Kiln
Nordic New American
Chef John Wesley's spare warehouse tasting menu channels Nordic preservation techniques—curing, drying, fermentation—into deceptively simple dishes of intricate craft. A puffed beef tendon or squab lacquered in burnt honey reveals the kitchen's balance of rusticity and refinement across each course.
- Michelin Guide 2 Stars
- Condé Nast Traveler 2024 · The best new restaurants in the world
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
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Rank 84. Azalina's
Malaysian
In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Azalina Eusope
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 85. Mijoté
French
Chef Kosuke Tada simmers local ingredients with quiet French restraint at this Mission bistro, letting quality speak without fuss. The seasonal prix fixe and natural wine list feel less like ambition than honest neighborhood cooking.
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Kosuke Tada
- James Beard Awards 2025 · Nominee · Best Chef: California · Kosuke Tada
- Michelin Guide Selected Restaurant
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Rank 86. Holbrook House
American
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Rank 87. Montesacro
Pizza
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Rank 88. Kusakabe
Sushi
At Kusakabe, a serene counter lined in live-edge elm sets the stage for an omakase that moves with theatrical precision yet lands every note. Bluefin arrives with yuzu and sesame; softshell crab swims in sweet corn broth; sea urchin crowns scallop and snapper with cured yolk. The kitchen's command of technique serves a singular purpose: making you remember what you ate.
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Rank 89. The Progress
Nordic-Californian New American
Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Wine and Other Beverages Program
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Rank 90. State Bird Provisions
Californian New American
At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
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Rank 92. John's Grill
San Francisco
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Rank 94. Outta Sight Pizza
Thin-crust Pizza
- The Infatuation The 25 Best Meals For Under $15 In SF
- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation #19 · The 25 Best Restaurants In SF
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Rank 95. The Happy Crane
Modern Chinese
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- Eater 2025 · The Best New Restaurants in America
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
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Rank 96. Flour + Water
Californian Italian
Handmade pastas marry California ingredients with Italian technique in this perpetually crowded Mission dining room. Each dish—sea lettuce chitarra, ginger-filled caramelle—demonstrates the kitchen's restless creativity within disciplined simplicity.
- Michelin Guide Selected Restaurant
- The Infatuation #9 · The 25 Best Restaurants In SF
- The Infatuation The 13 Best Pasta Restaurants In SF
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Rank 97. Harborview
Cantonese Chinese
A vast Cantonese dining room commands the Embarcadero with bay views from its sun-soaked patio and a polished interior that shifts between brightness and intimate shadow. The kitchen moves fluidly from dim sum carts at lunch to a showstopping Peking duck at dinner—lacquered mahogany skin, house-made sauce, the whole deliberate machinery of a room built to impress.
- Michelin Guide Selected Restaurant
- The Infatuation The 17 Best Restaurants Near The Embarcadero & Ferry Building
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Rank 98. Origin Lab
Bakery/Cafe
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Rank 99. Merchant Roots
Creative
A dinner here unfolds like a theater piece, with advance tickets and custom sets that change with the seasons. The cooking—visually inventive and genuinely flavorful—matters as much as the spectacle; a Mad Tea Party might begin in a hedge maze before unfolding across multiple rooms. Service has charm if not polish, and the whole affair rewards a willingness to be delighted.
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Rank 100. Regalito El Mil Amores
Mexico City-style Mexican
- The Infatuation #21 · The 25 Best Restaurants In SF
- The Infatuation The 20 Best Brunch Spots In SF
- The Infatuation 2025 · #12 · San Francisco’s Best New Restaurants