The Top 71 Places to Eat Near Hiša Raduha

The menu here changes daily because it has to, built from whatever the garden, the river, and the surrounding forest are offering that morning. This is a farm-to-table restaurant in the Slovenian highlands, fourth-generation family-run and rooted in the Luče valley with the kind of commitment that makes the word "local" seem like an understatement. Trout from the Savinja and autumn mushrooms from the nearby woods do most of the talking.

1. Michelin Guide Selected Restaurant

Sitting inside a mountain hotel at the head of Logarska Dolina, this regional restaurant runs two quite different personalities under the same roof. Lunch leans into Slovenian farmhouse cooking, drawing on recipes traced back generations, while dinner becomes a tasting menu, reservation required for anyone not sleeping upstairs. The kitchen garden supplies herbs for dishes like cheese and lovage dumplings, which is the kind of detail that makes the sourcing feel less like a talking point.

1. Michelin Guide Selected Restaurant

A Baroque manor in a park sets the scene for this Michelin-starred fine dining room, where the kitchen takes Slovenian staples and runs them through a distinctly modern lens. Tasting menus of five or seven courses sit alongside a short à la carte, and the wine list runs to over 600 labels. The polenta with beef reads like a classic until it doesn't, which is more or less the point of the whole operation.

1. Michelin Guide 1 Star

At the far end of the Jezersko valley, close enough to Austria that the mountains feel borrowed from both countries, this alpine restaurant leans into the landscape with trout, venison, and local beef on a menu that reads like a hiking itinerary. The wine cellar is the quiet showstopper: nearly 250 Slovenian labels available by the glass, which is the kind of statistic that makes a sommelier genuinely dangerous company.

1. Michelin Guide Selected Restaurant

The dining room sits inside what feels like a grown-up conservatory, glass walls thrown open to the orchard and garden in summer. This is a Michelin-starred modern regional restaurant in the Carinthian countryside, running five or seven courses of pared-back, contrast-driven cooking built around local ingredients. The sauces in particular tend to do the quiet, interesting work. A couple who know the room well run the front and back of house between them.

1. Michelin Guide 1 Star

Set in a cluster of restored farmhouses in the foothills of the Kamnik-Savinja Alps, this country restaurant leans hard into the landscape: freshwater fish and game anchor the evening tasting menu, which the kitchen will shape around your preferences. Outside tables look out over classic Slovenian rural scenery, and inside, small windows give a view straight into the kitchen. The kind of place you drive out to on purpose.

1. Michelin Guide Selected Restaurant

A family-run gostilna outside Kranj that has been feeding the Gorenjska region long enough to know which traditions are worth keeping. The menu leans into Krškopolje pork, Carniolan sausage, and local trout, all handled with enough modern technique to feel current without feeling fussy. Slovenian wines anchor the list, many poured by the glass. The room is warm in the way that only comes from people who mean it.

1. Michelin Guide Selected Restaurant

A converted sawmill beside a forest, with a garden terrace close enough to the trees that you could practically pass a dish through the branches. The Sicher family runs this seasonal restaurant in Carinthia, serving an ambitious tasting menu alongside straightforward à la carte options built around fish from their own farm, including the house char caviar that regulars treat as non-negotiable. The carved wooden ceiling inside is something to look at while you decide.

1. Michelin Guide Selected Restaurant

Old floorboards and plain wooden benches set the tone at this regional restaurant tucked inside a centuries-old inn in Völkermarkt. What began as a pop-up is now a fixture, with one half of the duo running the floor with easy charm and the other cooking a plant-forward tasting menu built around the family farm and neighboring producers. Austrian wines anchor the list, with Slovenia and Italy for company.

1. Michelin Guide Selected Restaurant

A chocolate soufflé with crème pâtissière has become something of a calling card here, which tells you something about where this Mediterranean restaurant puts its energy. CUBO sits in a peripheral Ljubljana neighborhood well outside the tourist circuit, and the dark, polished interior feels like a deliberate contrast to that. The kitchen leans Mediterranean but wanders freely, and the desserts tend to upstage the savory courses, which is not a complaint.

1. Michelin Guide Selected Restaurant

Perched on top of the InterContinental, this modern restaurant earns its floor plan with 180-degree views over Ljubljana and the castle, best timed for sunset. The kitchen runs on reinterpreted Slovenian cooking alongside broader international dishes, with the chef leaning on good local ingredients and enough technique to keep things from feeling like a greatest-hits tour. The B-Bar next door handles pre- or post-dinner drinks, also with the view.

1. Michelin Guide Selected Restaurant

A short walk from Ljubljana's old town, this small contemporary bistro draws a lunchtime crowd of locals on working breaks who seem to have figured something out. The kitchen leans on regional ingredients but isn't shy about pulling in outside influences, and the tasting menus run five to nine courses depending on your ambition. The drinks pairing covers wine, craft beer, and a few house originals, which is a nice change from the usual wine-or-nothing offer.

1. Michelin Guide Selected Restaurant

The bones of a bicycle factory are still visible at TaBar, a two-floor restaurant and bar where the industrial shell suits the cooking's restless, waste-minded creativity. Bar snacks downstairs, surprise tasting menu up. Chef Jakob Pintar pulls from vegetables, fish, and meat, bending each ingredient until it gives up something unexpected. The kind of place that takes itself seriously without making you feel like you should have read the menu in advance.

1. Michelin Guide Selected Restaurant

The menu skips starters and mains in favor of cold dishes, hot dishes, and desserts, which sounds like a small thing until you realize how much more fun it makes ordering. AFTR is a contemporary bistro in central Ljubljana where Mediterranean and global cooking meets a proper playlist and a bar worth staying at. The terrace is quieter than the riverfront spots nearby, and most of the wine list pours by the glass.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Ana Roš lends her name to this lively bistro tucked inside a boutique hotel in central Ljubljana, and the kitchen keeps the energy casual while the cooking does something more interesting. The menu drifts between the Mediterranean and the Adriatic, landing on things like white fish ceviche with fermented cabbage and puffed buckwheat. Cocktails and a solid by-the-glass list round things out. Book ahead, the room fills fast.

1. Michelin Guide Selected Restaurant

A fresco covers the dining room wall on the first floor of this European restaurant, where you pass through a lounge bar on your way in. Evenings run on tasting menus of four, six, or eight courses, with wine pairings leaning on Slovenian labels. Lunch opens things up to à la carte. The seasonal menu borrows from local traditions with the occasional international detour. The summer terrace fits only a handful of tables, so book ahead.

1. Michelin Guide Selected Restaurant

A Japanese travel guide recommending a restaurant in Ljubljana is a kind of endorsement that cuts through the noise. Sushimama is a calm, focused sushi and sashimi restaurant in the pedestrianised center of the old town, close to the castle and the river. The room is elegant without trying too hard, and the menu moves through sushi, sashimi, soups, and tempura without overreaching. The kind of place where careful sourcing and precise knife work do the talking.

1. Michelin Guide Selected Restaurant

Dinner inside a castle tower, under 1950s sgraffito murals painted with scenes from local folk songs, is a specific kind of romantic that's hard to fake. Restavracija Strelec is a fine-dining room in Ljubljana Castle where the chef runs a modern, Mediterranean-leaning tasting menu, scaled to five, seven, or nine courses. On a clear evening, the rampart terrace opens up a view over the whole town that the food has real competition for.

1. Michelin Guide Selected Restaurant

A traditional restaurant set inside Ljubljana Castle's inner courtyard, which means you arrive by funicular or on foot and feel smug either way. The kitchen leans into Slovenian classics, the kind of cooking that takes curly kale seriously and earns the right to. The castle setting does a lot of the work visually, but the food holds its own against the view.

1. Michelin Guide Selected Restaurant

A self-taught chef cooking in a medieval hilltop castle is either a recipe for pretension or a great story, and at Pavus it's the latter. This Michelin-starred fine dining restaurant sits inside Grad Tabor above Laško, where the tasting menu moves through Slovenia's larder, foraging, whole-animal cookery, and local wine, the Styrian whites in particular. In summer, the panoramic courtyard does most of the talking.

1. Michelin Guide 1 Star

Tables on the river with Ljubljana Castle glowing behind them at night make the setting almost unfairly picturesque. Inside, the chef designed the room personally, muted tones and an intimate feel borrowed from early last century. The cooking is Mediterranean, leaning hard into fish and seafood, with a Slovenian wine list available by the glass. Book ahead if you want the lamb from the wood-fired oven.

1. Michelin Guide Selected Restaurant

An open grill sits in the middle of the dining room, which tells you most of what you need to know about this casual grill restaurant on Ljubljana's old town square. It sits between the castle road and the river promenade, and a table on that riverside terrace in summer is the obvious move. Grilled ribeye, fish, and scampi are the thing here, and the wine list leans into Slovenian labels, many available by the glass.

1. Michelin Guide Selected Restaurant

A small, minimalist restaurant on one of Ljubljana's most atmospheric old-town streets, with outdoor tables that put you right at the pulse of Stari Trg when the weather cooperates. The kitchen takes Slovenian regional produce seriously, sourcing from small local suppliers and running tasting menus that read like a quiet argument for the countryside. The riff on Kaiserschmarrn, offered with apple or hazelnut mousse, is the dessert to order.

1. Michelin Guide Selected Restaurant

Stone walls and brick vaulted ceilings in a pedestrianised corner of Ljubljana's old town set the scene at this regional restaurant, where the kitchen draws heavily on a family estate near Koper for its grapes, olives, figs, and house-made oils. The cooking leans Istrian and Mediterranean, with a wine list chosen to match. The narrow cobbled terrace outside is exactly as charming as it sounds.

1. Michelin Guide Selected Restaurant

Set inside one of the oldest buildings in the country, in Radovljica's pedestrianized old town, Hiša Linhart is a contemporary tasting-menu restaurant built around the produce and recipes of the surrounding region. The team holds a Michelin star and offers menus of five, seven, or nine courses, each shaped by local tradition and reread with a light modern hand. The nearby chocolate festival is, for what it's worth, an actual local institution.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A quiet courtyard steps from Ljubljana's riverfront that somehow feels a world away from it. Shambala is an Asian restaurant pulling from Japan, Thailand, and Vietnam, with a room calm enough that you'll notice the lighting. The menu runs à la carte or tasting, with the Thai curry drawing attention. The kitchen also thinks carefully about pairing this kind of food with wine, which not everyone bothers to do.

1. Michelin Guide Selected Restaurant

A golden wood-fired oven dominates the room at this two-floor Neapolitan pizza spot tucked into Ljubljana's pedestrian center, and it earns the attention. The dough ferments for 48 hours on sourdough, landing soft and light in a way that makes you understand why the Associazione Verace Pizza Napoletana handed out its certification. Cocktails are taken more seriously than you'd expect, and the tiramisu has its fans. It landed at 34 on 50 Top Pizza Europe.

1. 50 Top Pizza #34 · 50 Top Pizza Europe

1. Michelin Guide Bib Gourmand

A country restaurant and hotel set in the Slovenian countryside outside Radovljica, where the garden is the whole argument for a table in warm weather. The kitchen leans into Upper Carniola's position at the crossroads of Italian, Slavic, and Germanic food cultures, keeping things seasonal and local. The dining room runs classic and a little formal; the alcove tables feel more tucked away. Slovenian wines anchor the list.

1. Michelin Guide Selected Restaurant

Celje Castle looms over the valley while this country inn below quietly does its own thing: regional Slovenian cooking that leans on nearby farms for its meat, with venison holding a near-permanent spot on the menu. The wine list runs mostly local, with a small Italian detour and a vintage section that takes itself seriously. It holds a Michelin Bib Gourmand, which tracks for a place this unfussy about impressing anyone.

1. Michelin Guide Bib Gourmand

Vaulted ceilings in a compact Klagenfurt dining room, where a husband-and-wife team runs a small restaurant with a monthly changing set menu of three to five courses built around fresh seasonal and regional ingredients. The chef tends to leave the kitchen to present dishes personally, which either charms you or puts you on the spot. House-made non-alcoholic pairings are available alongside wine, and the whole thing moves at a cordial, unhurried pace.

1. Michelin Guide Selected Restaurant

A cocktail bar on the fifth floor of a bank building, which sets the tone: Klagenfurt below you, Wörthersee in the distance, and a roof terrace that makes the city feel like it belongs to you. The team behind a well-regarded fine dining spot in Maria Wörth runs this one, so the bar snacks punch above their weight and a sharing menu shows up alongside the refined cocktails. The crowd dresses like they know where they are.

1. Michelin Guide Selected Restaurant

A compact Mediterranean restaurant in the city centre where the menu leans hard into wild-caught fish, house-made pasta, and risotto, with meat available for those who need persuading. The kitchen keeps each plate to a handful of components and lets them do the work. In the evening, a multi-course surprise menu runs five, seven, or nine courses; lunch is a lighter affair. Orange and natural wines round out the list.

1. Michelin Guide Selected Restaurant

A lakeside restaurant in Bled where the dining room is arranged so that nearly every seat catches the water, which in winter sits still under a thin mist and looks like a painting no one asked for. The kitchen leans into freshwater fish and regional Slovenian cooking, with duck from the neighboring valleys doing solid work alongside the trout. In summer, the terrace is the obvious move.

1. Michelin Guide Selected Restaurant

The dining room inside Grand Hotel Toplice sits close enough to Lake Bled that the view feels slightly unreal, like someone left a screensaver running behind the windows. It's a formal restaurant offering tasting menus of varying lengths, from a globe-trotting fish and meat format to a four-course regional menu that leans hard into Gorenjska ingredients, hazelnuts and cherry liqueur included. A well-dressed crowd happy to sit still for a while.

1. Michelin Guide Selected Restaurant

A terrace right on the Wörthersee means half the room is staring at the lake, and in summer that's a reasonable use of anyone's afternoon. Inside the bistro, the mood stays chic without getting stiff, and the windows do most of the decorating. The kitchen leans on regional ingredients and the seasons, with handmade cheese and meat noodles and apricot dumplings that suggest someone's grandmother is involved somewhere in the back.

1. Michelin Guide Selected Restaurant

A farmhouse restaurant that has been in the same family for what feels like forever, tucked into the Slovenian countryside and running tasting menus built around whatever the kitchen garden and surrounding region produce. Trout, rabbit, pork with horseradish mousse, plum cream, vegetables grown out back: the cooking is rooted but not stuck. The wine list leans hard into Slovenian bottles, which turns out to be exactly the right call.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Hilly roads through small Slovenian villages lead to a farmhouse restaurant where the menu changes daily and the duck farm is literally the family's. The chef holds a Michelin star and runs two tasting menus, seven or eleven courses, built around homegrown vegetables, dry-aged meat and fish, fermentation, and whatever the market offers that morning. The veranda dining room frames the green hills; a counter seat faces the open kitchen if you'd rather watch the thinking happen.

1. Michelin Guide 1 Star

A terrace right on the Wörthersee that turns sunset into the first course is a strong opening move for a Michelin-starred fine dining restaurant. The kitchen riffs on Alpine tradition with a loose, creative hand, and sommelier Christoph Janger steers a wine list of some three thousand labels without breaking a sweat. Set menus run from five to nine courses, though à la carte and a classics menu keep things flexible for the commitment-averse.

1. Michelin Guide 1 Star

The surprise menu here comes in four, six, or eight courses, which is the kind of decision that gets harder after the first pour of wine. This fine dining restaurant in a small hotel near the Lavant river runs on regional Carinthian ingredients, handled with enough creativity that smoked trout arrives with cranberry cream rather than lemon and a shrug. Light wood, touches of green, and friendly service keep things from feeling stiff.

1. Michelin Guide Selected Restaurant

A medieval tower in a small Austrian town is an unlikely home for a Mediterranean seafood restaurant, yet here we are. The kitchen keeps things spare, letting fish and whatever came in from the market do the talking, while the front of house runs on old-school charm. The terrace, tucked into the castle walls with greenery all around, is the kind of spot that makes you order one more glass from the Italian wine list.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Lieperts is the kind of place that does breakfast on weekends, snacks in the afternoon, and Michelin-starred tasting menus on select evenings, all under one roof in a small Austrian wine village. The chef runs a surprise menu of five to seven courses with no shortage of amuse-bouches before them, leaning on regional produce but pulling in broader influences. The wine list leans heavily local, and there are a few guestrooms upstairs if the drive home feels ambitious.

1. Michelin Guide 1 Star

A 13th-century rectory tucked beneath a parish church in the Sausal wine hills is an unlikely place for a Michelin-starred tasting menu, and yet here we are. The kitchen runs a five- or seven-course surprise menu, booked online with optional wine pairings, and the cooking toggles between subtle and bold contrasts without ever losing its footing. The sommelier reads the room as naturally as he reads a label.

1. Michelin Guide 1 Star

Every table at this lakeside restaurant faces the water, which is either a design philosophy or a very effective distraction from the prices. The terrace flows naturally from the dining room, and the kitchen leans into Slow Food principles, pairing regional Austrian produce with international touches across a menu that handles vegetarians well. The wine list runs mostly Austrian with some broader European company.

1. Michelin Guide Selected Restaurant

The courtyard terrace at this hotel restaurant on the Wörthersee lake promenade feels less like a patio and more like an actual garden, which is handy because the place is called Im Garten. Inside, the room goes modern and tasteful for days when Austria has other ideas. The kitchen leans hard into local and organic, with lake fish and seasonal vegetables doing most of the talking, and apricot dumplings in quark batter closing things out on a very Austrian note.

1. Michelin Guide Selected Restaurant

Sattlerhof sits among its own vineyards in the Styrian wine country, which goes some way toward explaining the 650-label wine list. It's a Michelin-starred restaurant serving a creative six-course seasonal menu, with herbs and flowers pulled from the kitchen garden. The family runs the whole operation, front to back, and the warmth of the room is earned rather than performed. Comfortable rooms are available if the wine list gets the better of you.

1. Michelin Guide 1 Star

The only decision you make here is how many courses you want, three up to seven, and then you surrender the rest to the kitchen. This Michelin-starred restaurant in the Slovenian countryside sits behind floor-to-ceiling glass that fills a surprisingly minimalist room with light. The chef mines the flavors of Styria with real imagination, and what lands on the table is regional cooking made genuinely strange, in the best sense.

1. Michelin Guide 1 Star

Trout shows up in several forms on the menu, which tells you where you are before the view from the window does. This is the intimate restaurant of a boutique hotel in the Julian Alps, close enough to Lake Bohinj that the kitchen treats the surrounding valleys as a pantry. The chef, a local, runs a modern regional menu built on that produce, and the wine list leans Slovenian by a wide margin. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

Inside a modern hotel just outside Idrija's old town, this regional restaurant earns a Michelin Bib Gourmand by leaning into the cooking of the area rather than dressing it up. The first-floor dining room is bright and unfussy, the menu covers the full arc from soup to dessert, and the three-course lunch built around local tradition is where things get interesting. On a cold autumn day, the traditional smukavc soup makes a persuasive case for the whole detour.

1. Michelin Guide Bib Gourmand

A medieval manor house above the Idrijca valley, Kendov Dvorec is the kind of country dining room that makes you feel underdressed in a blazer and overdressed in jeans. The kitchen works squarely from the traditions of Idrija, old recipes and local ingredients recast with a careful modern hand. Two tasting menus, fish or meat, anchor the meal, and the all-Slovenian wine list runs deeper than you'd expect from somewhere this quietly tucked away.

1. Michelin Guide Selected Restaurant

Tucked a few kilometers from Kranjska Gora with a straight-on view of the Martuljek massif, this mountain restaurant earns a Michelin Bib Gourmand for regional cooking that's more considered than the après-ski crowd might expect. The menu leans on local ingredients and changes with the seasons, so what arrives at the table reflects what's actually growing nearby rather than what looks good laminated.

1. Michelin Guide Bib Gourmand

A restaurant that seats twelve and means it. Miza za štiri started as a home dining room for four guests, and the intimate logic never left when it moved to this countryside spot outside Maribor. Two tasting menus run the kitchen's range, one built around the house signatures, the other chasing flavors tied to memory and personal inspiration. Slovenian wine pairings are on offer, and in a room this small, saying yes feels like the obvious move.

1. Michelin Guide Selected Restaurant

A cosy Styrian restaurant in the countryside where the kitchen pairs golden trout with Schupfnudeln and milk-fed veal with Alpine cheese and lingonberries, flavors rooted firmly in the region. The room is low-key and unfussy, and the host keeps things warm and unhurried. The Michelin Guide awarded it a Bib Gourmand. A handful of boutique guestrooms upstairs means you can stay on and work through the wine list properly.

1. Michelin Guide Bib Gourmand

A small sourdough loaf with whipped butter and smoked bacon is how things start at this modern Austrian restaurant in Gamlitz wine country. The kitchen leans into comfort, with house-made pork crackling dumplings and goulash served with a handmade roll. The wine list runs deep on local vintages, which makes sense given the address. A Michelin Bib Gourmand, and in summer the shaded terrace is the only place to be.

1. Michelin Guide Bib Gourmand

The family's homemade Bärmut, a vermouth-style aperitif they bottle themselves, is the right way to start a meal here. This polished Alpine dining room runs along a "from the Alps to the Adriatic" thread, so spit-roasted venison might land beside ricotta gnudi, and the aged Parmesan soup comes frothed. Set menus or à la carte courses from each, plus a board of daily specials. A secluded courtyard handles warm evenings with some grace.

1. Michelin Guide Selected Restaurant

A former abbey forge right on the edge of Lake Ossiach, the stone cross-vaulted ceiling a reminder that someone once hammered metal where the kitchen now stands. This is a regional seafood restaurant where a third-generation family chef cooks fish sourced from a responsible local aquaculture farm. The terrace faces the lake and the mountains, which is an unfair advantage over most dining rooms in the world.

1. Michelin Guide Selected Restaurant

A medieval castle sitting on an island in the Krka river sets the stage for this hotel restaurant, where antiques and a fireplace bar make the dining room feel like you've wandered into someone's very grand ancestral home. The kitchen leans into regional tradition, with vegetables from its own garden and menus that shift with the seasons. The kind of place where ordering the tasting menu and staying the night feels like the only logical plan.

1. Michelin Guide Selected Restaurant

A medieval castle on the Sava River is already a lot to ask of a dinner reservation, and A3 leans into it fully. The restaurant sits inside the restored Rajhenburg fortress, serving surprise tasting menus of four, six, or eight courses built around local and seasonal ingredients, including trout from the family's own aquaculture operation. The cellar leans Slovenian sparkling wine, which makes the aperitif hour feel like someone planned it that way.

1. Michelin Guide Selected Restaurant

A terrace worth lingering on greets you before you've even seen the menu, and the dining room inside carries the same unhurried ease. This is a neighborhood seafood restaurant in Novo Mesto, the kind that lets good ingredients and quiet technique do the talking rather than reaching for drama. The wine list runs mostly Slovenian, and the sommelier is the sort of person who actually helps you choose rather than hovering importantly.

1. Michelin Guide Selected Restaurant

A wood-burning stove anchors the dining room at this family-run gostilna in the Slovenian countryside, where the kitchen follows the Dolenjska regional tradition through handmade pasta, štruklji, and whatever the season allows. It doubles as a bar, wine shop, and small hotel, so nobody's in a rush. The wine list leans firmly local, which turns out to be a fine argument for Slovenian producers most visitors haven't encountered yet.

1. Michelin Guide Selected Restaurant

Terrace tables hang over the Stainzbach River, and in summer nobody gives those up without a fight. This is a chic modern restaurant in the basement of an old mill, where the kitchen builds two seasonal tasting menus, four or seven courses, from ingredients pulled largely from the surrounding Styrian countryside. The sommelier pours almost exclusively from Styria and Burgenland, and the bar lounge is a decent reason to arrive early.

1. Michelin Guide Selected Restaurant

Perched among the vineyards of Gamlitz, this farm-to-table restaurant sits at an elevation that makes the terrace feel like a reward before the food even arrives. The kitchen leans on local, seasonal ingredients and classic technique, while the wine list pulls from the surrounding Styrian slopes and a little beyond. The whole thing has the warm, unhurried feel of somewhere run by people who actually like each other.

1. Michelin Guide Selected Restaurant

The Frierss family built their name on sausages and cured meats, and their butcher shop and deli sit right next door to this modern steakhouse in Villach, so the supply chain is unusually short. Barbecued steaks are the draw, though the open kitchen turns out fish and vegetarian dishes too. A wallet-friendly lunch deal keeps the midday crowd happy, and you can even stop in for breakfast, which is a sensible use of a butcher's morning.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

There is no menu at MAK, which is either thrilling or terrifying depending on your relationship with control. This creative tasting-experience restaurant on the edge of Maribor puts you entirely in the chef's hands for a parade of colourful, unconventional courses that shift in texture and combination in ways you won't see coming. Two mismatched rooms, deliberately spare tables, and a kitchen clearly uninterested in playing it safe.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A side-street address in central Villach where the chef cooks an ambitious four- or five-course menu in an open kitchen, then carries the plates to the table himself. This upscale modern restaurant seats a small room, and the co-owner runs front-of-house with the kind of warmth that makes it feel like a dinner party someone else is paying for. Austrian wines by the glass pair well with the creative, precisely composed dishes on offer.

1. Michelin Guide Selected Restaurant