The Top 100 Places to Eat and Drink Near Red's Java House


  1. Awards
    Address
    551 The Embarcadero, San Francisco, CA · San Francisco
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  2. Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.


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    22 Hawthorne St, San Francisco, CA · San Francisco
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  3. Rank 3. Saison

    Californian New American

    A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.


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    178 Townsend St, San Francisco, CA · San Francisco
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  4. Awards
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    4 Embarcadero Center, San Francisco, CA · San Francisco
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  5. Rank 5. Angler

    Seafood

    A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.


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    132 The Embarcadero, San Francisco, CA · San Francisco
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  6. Awards
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    222 2nd St, San Francisco, CA · San Francisco
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  7. Rank 7. Quince

    Contemporary

    In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.


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    470 Pacific Ave, San Francisco, CA · San Francisco
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  8. Awards
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    399 The Embarcadero, San Francisco, CA · San Francisco
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  9. Rank 9. Yank Sing

    Dim Sum Chinese

    Yank Sing rolls out cart after cart of dumplings and buns in a dining room where the pace is brisk and the prices reasonable. The silken xiao long bao and paper-thin har gow announce themselves through their fillings, while the Peking duck arrives with lacquered skin that justifies the wait.


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    101 Spear St, San Francisco, CA · San Francisco
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  10. Awards
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    120 Folsom St, San Francisco, CA · San Francisco
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  11. Awards
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    1 Mission St, San Francisco, CA · San Francisco
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  12. Awards
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    303 2nd St, Unit N102, San Francisco, CA · San Francisco
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  13. Rank 13. Rooh

    Indian

    Rooh fuses Indian flavors with modern techniques—oysters meet tandoori spices, burrata finds curry leaf. Jewel-toned dining room and inventive cocktails frame small plates designed for sharing and desserts that riff on subcontinental tradition.


    Awards
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    333 Brannan St, Unit 150, San Francisco, CA · San Francisco
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  14. Awards
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    757 Market St, San Francisco, CA · San Francisco
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  15. Rank 15. Shoji

    Japanese


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    140 New Montgomery St, Suite 1, San Francisco, CA · San Francisco
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  16. Rank 16. Prospect

    New American

    A soaring ground-floor space in a Spear Street high-rise, Prospect trades fuss for clarity: burnished wood, room to breathe, cocktails that justify their price. The cooking—burrata with roasted cherry tomatoes, bavette with creamed corn—stays straightforward and competent, letting ingredient and technique speak without apology.


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    300 Spear St, San Francisco, CA · San Francisco
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  17. Rank 17. Yank Sing

    Cantonese


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    49 Stevenson St, San Francisco, CA · San Francisco
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  18. Rank 18. Prelude

    American

    The Jay Hotel's ground-floor cocktail bar trades the Financial District's noise for moody elegance, where drinks arrive with the precision and restraint of a well-edited film—nothing wasted, every element earning its place on the glass.


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    333 Battery St, San Francisco, CA · San Francisco
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  19. Rank 19. Kaiyō Rooftop

    Peruvian Japanese


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    701 3rd St, FL 12, San Francisco, CA · San Francisco
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  20. Rank 20. Cavaña

    Cental/South American


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    100 Channel St, San Francisco, CA · San Francisco
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  21. Rank 21. Via Aurelia

    Tuscan Italian


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    300 Toni Stone Xing, San Francisco, CA · San Francisco
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  22. Rank 22. Mister Jiu's

    Modern Chinese

    Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


    Awards
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    28 Waverly Pl, San Francisco, CA · San Francisco
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  23. Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.


    Awards
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    550 Washington St, San Francisco, CA · San Francisco
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  24. Awards
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    599 3rd St, San Francisco, CA · San Francisco
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  25. Rank 25. Alexander's Steakhouse

    American/Japanese


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    165 O'Farrell St FL 3 San Francisco, CA · San Francisco
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  26. Awards
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    550 Sutter St, San Francisco, CA · San Francisco
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  27. Rank 27. Harborview

    Cantonese Chinese

    A vast Cantonese dining room commands the Embarcadero with bay views from its sun-soaked patio and a polished interior that shifts between brightness and intimate shadow. The kitchen moves fluidly from dim sum carts at lunch to a showstopping Peking duck at dinner—lacquered mahogany skin, house-made sauce, the whole deliberate machinery of a room built to impress.


    Awards
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    4 Embarcadero Center, San Francisco, CA · San Francisco
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  28. Rank 28. Movida

    Persian-inflected Mexican

    Near Oracle Park, this stylish dining lounge marries Mexican and Persian cuisines with halibut in tomatillo aguachile and tahdig tostadas topped with spiced lamb birria. The drinks—mezcal with carrot juice and chiles—match the kitchen's savory ingenuity.


    Awards
    Address
    555 2nd St, San Francisco, CA · San Francisco
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  29. At Kusakabe, a serene counter lined in live-edge elm sets the stage for an omakase that moves with theatrical precision yet lands every note. Bluefin arrives with yuzu and sesame; softshell crab swims in sweet corn broth; sea urchin crowns scallop and snapper with cured yolk. The kitchen's command of technique serves a singular purpose: making you remember what you ate.


    Awards
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    584 Washington St, San Francisco, CA · San Francisco
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    Tock
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  30. Rank 30. Holy Nata

    Portuguese


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    8 Trinity Place, San Francisco, CA · San Francisco
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  31. Rank 31. Four Kings

    Contemporary Cantonese Chinese

    A packed Chinatown counter where Franky Ho and Michael Long riff on Cantonese tradition with claypot rice studded with bacon and eggplant that sings with fermented chili heat. The room thrums with energy and the kind of crowd that camps out before opening; reservations vanish within minutes, but the cooking rewards whatever patience you muster.


    Awards
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    710 Commercial St, San Francisco, CA · San Francisco
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  32. Rank 32. La Mar

    Peruvian


    Awards
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    PIER 1 1/2 The Embarcadero N, San Francisco, CA · San Francisco
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  33. Awards
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    303 2nd St, Ste N102, San Francisco, CA · San Francisco
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  34. Awards
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    3 The Embarcadero Unit 102 San Francisco, CA · San Francisco
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  35. Tyler Florence's steakhouse rises improbably elegant near the waterfront, all vintage mirrors and modern angles. Oysters arrive from an in-kitchen saltwater tank; dry-aged beef is seared mahogany-dark and finished with barley; tableside Caesar and Dover sole meunière arrive with ceremony. A splurge worth making.


    Awards
    Address
    700 Terry A Francois Blvd, San Francisco, CA · San Francisco
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  36. Awards
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    340 Stockton St, San Francisco, CA · San Francisco
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  37. Rank 37. Barcha

    Mediterranean


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    28 Fremont St, San Francisco, CA · San Francisco
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  38. Awards
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    450 Powell St FL 21 San Francisco, CA · San Francisco
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  39. On the fifth floor of a French fine-dining tower, Claude Le Tohic composes tasting menus that marry classical French technique with California's best—a seafood salad layered with dashi and caviar, black cod dusted with five spice and shellfish purée. The experience unfolds with precision, from warm bread to a final cart of petit fours, attended by service that feels both formal and genuine.


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    165 O'Farrell St 5th Floor, San Francisco, CA · San Francisco
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  40. The wood grill perfumes this San Francisco taverna with charred meat and citrus, where attentive servers navigate tables and fireplaces with easy grace. Bizelosalata arrives bright with feta and scallions; chicken souvlaki emerges from the rotisserie burnished and simple. A galaktoboureko of semolina custard and pistachio ice cream closes the meal with crisp filo and sweet restraint.


    Awards
    Address
    200 Jackson St, San Francisco, CA · San Francisco
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  41. Awards
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    78 2nd St, San Francisco, CA · San Francisco
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  42. Tourists and locals queue at this Ferry Building outpost for Tomales Bay oysters—briny, plump things worth eating plain, though lemon and mignonette stand ready. The kitchen handles crudo and seafood stew with similar care, but the Manila clam chowder is the sleeper, deep and generous; eat it facing the bay.


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    The Ferry Building 1 Ferry Building Unit 11A San Francisco, CA · San Francisco
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  43. Rank 43. Cotogna

    Italian

    An open kitchen framed by exposed brick and copper gleams behind wooden tables where Michael Tusk's pastas—agnolotti stuffed with rabbit and veal, rigatoni with guanciale and chanterelle—arrive with the ease of something both refined and casual. The room moves at the tempo of a neighborhood trattoria, though the cooking never settles for rustic shorthand.


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    490 Pacific Ave, San Francisco, CA · San Francisco
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  44. Rank 44. Nagomi

    Japanese


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    74 New Montgomery St, San Francisco, CA · San Francisco
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  45. Awards
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    1 Sansome St, San Francisco, CA · San Francisco
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  46. Awards
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    230 California St, San Francisco, CA · San Francisco
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  47. Awards
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    242 Townsend St, San Francisco, CA · San Francisco
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  48. Rank 48. Taksim

    Turkish


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    564 4th St, San Francisco, CA · San Francisco
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  49. Awards
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    240 California St, San Francisco, CA · San Francisco
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  50. Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.


    Awards
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    55 Cyril Magnin St, San Francisco, CA · San Francisco
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    Resy
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  51. Awards
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    90 New Montgomery St, San Francisco, CA · San Francisco
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  52. Awards
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    1 Ferry Building, San Francisco, CA · San Francisco
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  53. Awards
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    295 Terry A Francois Blvd, San Francisco, CA · San Francisco
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  54. Rank 54. Turtle Tower

    Northern Vietnamese


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    220 California St, San Francisco, CA · San Francisco
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  55. Awards
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    4 Embarcadero Ctr, San Francisco, CA · San Francisco
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  56. Rank 56. Delah Coffee

    Yemeni Coffee


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    370 4th St, San Francisco, CA · San Francisco
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  57. Awards
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    17 Kearny St, San Francisco, CA · San Francisco
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  58. Rank 58. Teranga

    Senegalese


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    level facing water fountain, 4 Embarcadero Ctr, San Francisco, CA · San Francisco
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  59. Awards
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    Four, Embarcadero Ctr r4104, San Francisco, CA · San Francisco
  60. Rank 60. Origin Lab

    Bakery/Cafe


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    211 Sutter St, San Francisco, CA · San Francisco

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    601 Mission Bay Blvd N, San Francisco, CA · San Francisco
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  62. Awards
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    398 Geary St, San Francisco, CA · San Francisco
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  63. Awards
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    531 Commercial St, San Francisco, CA · San Francisco
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  64. Rank 64. Birdsong

    Contemporary

    Open flames and assembly-at-table theatrics define Christopher Bleidorn's cooking, where lacquered quail arrives with grilled rolls to be built like Peking duck. The whimsy persists through each course—from creek trout roe suspended in kelp kombucha to lemon mochi concealing blueberries and crème fraîche—a kitchen that treats fire and precision as equal partners.


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    1085 Mission St, San Francisco, CA · San Francisco
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  65. Awards
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    315 5th St, San Francisco, CA · San Francisco
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  66. Awards
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    374 Bush St, San Francisco, CA · San Francisco
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  67. Awards
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    431 Bush St, San Francisco, CA · San Francisco

  68. Awards
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    1039 Stockton St, San Francisco, CA · San Francisco
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  69. Rank 69. Dabao Singapore

    Singaporean Hawker Food


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    135 4th St, San Francisco, CA · San Francisco
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  70. Rank 70. Z & Y Peking Duck

    Sichuan Chinese

    A narrow Chinatown dining room where the cooking announces itself before you sit down: dried chilies heap atop fried chicken; chili oil slicks bean jelly noodles alive with numbing pepper. The space wears its age without apology, service moves at its own pace, but every plate arrives calibrated and uncompromising. Come hungry for heat.


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    606 Jackson St, San Francisco, CA · San Francisco
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  71. Rank 71. Niku Steakhouse

    Japanese Steakhouse

    A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.


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    61 Division St, San Francisco, CA · San Francisco
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  72. Rank 72. Bodega SF

    Vietnamese


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    138 Mason St, San Francisco, CA · San Francisco
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  73. Awards
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    150 Stockton St, FL 4, San Francisco, CA · San Francisco
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    10 Annie St, San Francisco, CA · San Francisco
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  75. Chef Patrick Gabon's tasting menu distills Filipino tradition through a Californian lens—fluffy brioche pandesal with braised chicken gizzards, dry-aged duck adobo with horseradish—each dish as visually composed as it is flavorful. The small room hums with the ease of two people who know their craft, and the cooking feels like an argument that refinement and boldness need not be at odds.


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    708 Bush St, San Francisco, CA · San Francisco
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    Tock
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  76. In North Beach, Comstock Saloon carries the weight of a century with unhurried grace, its wood and brass worn into the shape of ritual. The brussels sprouts arrive blistered and salt-struck alongside a martini that tastes like gin remembering what it was meant to be.


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    155 Columbus Ave, San Francisco, CA · San Francisco
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  77. Awards
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    668 Sacramento St, San Francisco, CA · San Francisco
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  78. Awards
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    643 Clay St, San Francisco, CA · San Francisco
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  79. Awards
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    710 Montgomery St, San Francisco, CA · San Francisco
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  80. Rank 80. Yo Yo's

    Japanese


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    318 Pacific Ave, San Francisco, CA · San Francisco
  81. Rank 81. Trestle

    Contemporary

    At Trestle, three courses rotate through the seasons at a price that rewards restraint: creamy tomato soup with thyme oil might yield to fork-tender short ribs on parmesan polenta, finished with frozen chocolate parfait and crushed cashews. The dining room hums with energy, and staff move with genuine warmth, making the whole enterprise feel less like a bargain than like being let in on something.


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    531 Jackson St, San Francisco, CA · San Francisco
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  82. Awards
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    67 5th St, San Francisco, CA · San Francisco
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  83. Awards
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    455 Grant Ave, San Francisco, CA · San Francisco
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  84. Rank 84. Bix

    American


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    56 Gold St, San Francisco, CA · San Francisco
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  85. Awards
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    648 Kearny St, San Francisco, CA · San Francisco
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  86. Rank 86. HK Lounge Bistro

    Cantonese Chinese

    A modest storefront in SoMa, rebuilt after fire destroyed its beloved predecessor, draws regulars for pleated Shanghai dumplings heavy with broth and crab, baked pork buns with crackled tops, and silken egg tarts. Dinner expands to roast duck and steamed seabass, but the soul of the place lives in its dim sum service—the artful work of a kitchen that understands both precision and comfort.


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    1136 Folsom St, San Francisco, CA · San Francisco
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  87. Rank 87. John's Grill

    San Francisco


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    63 Ellis St, San Francisco, CA · San Francisco
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  88. Awards
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    59 Columbus Ave, San Francisco, CA · San Francisco
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  89. Awards
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    1030 Washington St, San Francisco, CA · San Francisco
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  90. Awards
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    713 Clay St, San Francisco, CA · San Francisco
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  91. Awards
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    1570 Stockton St, San Francisco, CA · San Francisco
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  92. Rank 92. Atelier Crenn

    Contemporary French

    Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.


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    3127 Fillmore St, San Francisco, CA · San Francisco
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  93. Awards
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    345 6th St, San Francisco, CA · San Francisco
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  94. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


    Awards
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    1722 Sacramento St, San Francisco, CA · San Francisco
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    Tock
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  95. Rank 95. Gary Danko

    Contemporary French

    The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.


    Awards
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    800 N Point St, San Francisco, CA · San Francisco
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  96. Awards
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    839 Clay St, San Francisco, CA · San Francisco
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  97. In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.


    Awards
    Address
    355 11th St, San Francisco, CA · San Francisco
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  98. Awards
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    945 Market St, San Francisco, CA · San Francisco
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  99. Awards
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    542 Green St, San Francisco, CA · San Francisco
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  100. Rank 100. Azalina's

    Malaysian

    In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.


    Awards
    Address
    499 Ellis St, San Francisco, CA · San Francisco
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    Resy
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