The Top 100 Places to Eat Near Restaurant Codium

Named after a type of seaweed, this creative restaurant in Goes holds a Michelin star and draws its pantry almost entirely from Zeeland, with seafood from the Eastern Scheldt alongside local lamb. The room has a Scandinavian-Japanese calm to it, and the cooking matches: salty, acidic, and spiced in ways that shift with each visit. The wine pairings are genuinely their own thing, not an afterthought.

1. Michelin Guide 1 Star

1. Lekker 500 2026 · #64 · Lekker 500

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

The name translates as "Baldie and Glasses," which tells you something about the two chefs running this small, easy-to-miss restaurant in Goes. It's a set-menu and lobster-menu kind of place, creative without being stiff, built around Zeeland produce and whatever's swimming in the tank. Scallops show up alongside salsify, pear, and lobster salpicon. The Michelin Guide has selected it, and the room feels like the chefs are glad you found it.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

A stone building that has sat on the Goes city harbour since the mid-1500s, Karel V is a French brasserie with an open fireplace inside and a waterfront terrace that makes the whole thing feel almost unfairly pleasant. The set menu runs classic technique through global riffs, the kind of food that feels grounded rather than restless. The Michelin Guide awarded it a Bib Gourmand, which tells you the cooking punches above what the bill suggests.

1. Michelin Guide Bib Gourmand

Marble-topped tables, tiled floors, and French chansons drifting through high-ceilinged rooms make this bistro in central Goes feel like a corner of Paris that took a wrong turn and ended up in Zeeland. The menu follows suit, with steak tartare, bream in beurre blanc, and a proper shellfish platter alongside a wine list that doesn't stray from French tradition. The hostess knows the menu cold and will steer you without fuss.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A former ferry waiting room on the Eastern Scheldt, Katseveer now has passing ships as the backdrop for a kitchen that runs almost entirely on Zeeland produce, venison, North Sea crab, whatever the region turns up. The chef folds in bright, acidic Asian notes that keep the plates from feeling like a local-ingredients lecture. A Michelin Selected restaurant that takes its geography seriously, without making you feel like you're eating a geography lesson.

1. Lekker 500 2026 · #32 · Lekker 500
2. Michelin Guide Selected Restaurant

The name means "poppy" in Zeelandic, which sets the tone for a place that's rooted in its corner of the Netherlands without being precious about it. Ferdy and Noëmie run the whole show themselves inside a centuries-old building, cooking farm-to-table dinners where classical pairings get loosened up just enough. Fish dishes and delicate sauces are where the kitchen lingers longest. Selected by the Michelin Guide.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

A manor house in the Zeeland countryside where the walk between courses is literal: after appetizers, guests are invited past the open kitchen to watch the team at work and collect an extra dish along the way. This is fine dining, two Michelin stars, with a chef who pulls from Frisian roots and local waters in equal measure. The curved seats and garden-facing extension keep things from feeling stiff, which is a small miracle at this level.

1. Michelin Guide 2 Stars
2. Lekker 500 2026 · #14 · Lekker 500

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The oyster beds of the Eastern Scheldt are visible from your table, which does most of the menu's explaining before you've ordered. This bright, modern seafood restaurant in the shellfish capital of Zeeland keeps its sourcing hyperlocal and its cooking globally minded, pulling in lemongrass and green curry alongside the lobster and razor clams. The waters outside aren't just scenery; they're the supply chain.

1. Michelin Guide Selected Restaurant

The kitchen garden sits across the road, the Westerschelde is visible from the window, and by the time dinner arrives the distance between the two feels very short. This is a Michelin-starred French restaurant in rural Zeeland where the chef runs a nose-to-tail kitchen built almost entirely on what the surrounding flatlands and nearby waters can provide. Bold, briny flavors get a precise, refined treatment with the odd exotic note folded in to keep things interesting.

1. Michelin Guide 1 Star
2. Lekker 500 2026 · #17 · Lekker 500

Floor-to-ceiling windows look straight out over the Western Scheldt, where the boats you're watching probably caught what's on your plate. This Michelin-starred restaurant in Breskens sits between the fish market and the marina, and the chef leans hard into that geography, pulling Eastern Scheldt lobster and local lamb into cooking that reads as creative without trying to announce itself. International technique, Zeeland ingredients, no fuss about it.

1. Michelin Guide 1 Star
2. Lekker 500 2026 · #74 · Lekker 500

Sitting on Zierikzee's old harbour inside the boutique Hotel Mondragon, Restaurant Rootsch does modern French cooking with a firm Zeeland accent, meaning the sea is never far from the plate. The chef keeps things unfussy, letting the local ingredients carry the weight rather than burying them in technique. A Michelin Selected restaurant that feels as polished as its setting, without the stiffness that sometimes comes with it.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

The decor at this modern tasting-menu restaurant in Zeeland is designed to feel like nature crept in and made itself comfortable, which sets up what comes next. The kitchen forages, grows its own vegetables, and sources everything from within a short radius, so the single changing menu is less a list of dishes than a daily report from the surrounding fields, dunes, and sea. The house-pressed juices are poured with the same care as the food.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

You enter through the wine cellar, which sets the tone nicely for this French bistro tucked into a lush garden in coastal Zeeland. The open kitchen anchors around a charcoal grill, and the cooking leans hard into local seafood, cockles and beurre blanc and the cold brine of the North Sea, though a bavette or a vegetarian plate are equally at home on the menu. The kind of place that earns its relaxed Friday-night feeling.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

A Scandinavian-style farmhouse a short walk from the North Sea, where the chef has built something you might call Zeeland Nordic: locally smoked fish, fermented notes, seaweed, wild duck tartare with blackcurrant powder. The cooking is quiet and precise in the way that makes you slow down and pay attention. Guest rooms sit beside the kitchen garden, which tells you everything about how seriously they take the surrounding landscape.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

A bar shaped like a ship's bow sets the tone for this lively French shellfish restaurant in the small fishing village of Philippine. The house mussels are the draw, prepared from family recipes that have been around forever, alongside Zeeland lobster and oysters so briny they taste like the North Sea smells. Shrimp croquettes and Zeeland lamb keep things honest for anyone not on the seafood program.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

Dragons are worked into the decor with just enough restraint that you notice them slowly, alongside gilded touches, high ceilings, and windows that make the dining room feel genuinely grand. This is the restaurant inside Hotel de Draak, where the kitchen leans into vegetables and Zeeland coastal produce while pulling influences from across Asia. An aperitif lounge softens the arrival before a menu that moves between the regional and the global without making a fuss about it.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

1. Lekker 500 2026 · Lekker 500

1. Lekker 500 2026 · Lekker 500

A French restaurant near the station in Hulst with a distinctly Burgundian soul: generous portions, classical preparations, and a wine list broad enough to keep the table busy. North Sea sole and scampi come out the traditional way, nothing fussed over. The host runs the room warmly, and regulars seem to treat the place as a standing arrangement rather than an occasional outing.

1. Lekker 500 2026 · Lekker 500

A converted family home from the 1800s in sleepy Cadzand, Dell'arte is a quietly romantic French restaurant where the menu orbits the produce of Zeelandic Flanders. The chef treats local ingredients with a kind of reverence, pairing ultra-fresh soused herring with avocado ice cream and yuzu gel, the sort of combination that sounds like a dare until it arrives. The garden is beautiful, the service warm, and the room small enough to feel like a secret.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

A former coach house on a narrow street, and the old horse trough is still sitting in the open kitchen, which tells you something about the tone. This is a one-Michelin-star creative French restaurant where the chef layers miso and Asian umami into classically grounded cooking without it feeling like a gimmick. The dessert trolley comes around at the end, and the pastry chef running it also happens to be your host for the evening.

1. Michelin Guide 1 Star
2. Lekker 500 2026 · Lekker 500

1. Michelin Guide Selected Restaurant

A black-and-white interior on Groede's old market square sets the stage for cooking that's anything but monochrome. This is a small modern French restaurant where the chef runs a surprise menu that pulls from Zeeland's coastline and further afield, tied together with sharp sauces and citrusy garnishes that keep the plates from sitting still. Two rooms upstairs mean you don't have to rush back to anywhere in particular.

1. Michelin Guide Selected Restaurant

1. Lekker 500 2026 · #98 · Lekker 500

A Michelin-starred modern French restaurant in Sint-Niklaas where the chef pulls from Japanese and North African flavors without making a fuss about it. Trusted local suppliers, from a specific butcher to a specific asparagus grower, keep the ingredients doing most of the talking. The room is genuinely stylish, the terrace inviting, and the whole thing carries a warmth that doesn't usually come with this level of cooking.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A chef-driven restaurant in a small Zeeland village where the Eastern Scheldt does most of the heavy lifting: lobster and local lamb carry the menu, while the kitchen finds ways to make an oyster taste like a raspberry without losing the plot. The room runs to warm colors and considered design, the terrace is inviting when the weather cooperates, and the welcome is warm enough that the drive out here starts to feel entirely reasonable.

1. Michelin Guide Selected Restaurant

A former presbytery turned contemporary restaurant, Ukiyo pairs French technique with a genuine obsession with Japan, visible across both the à la carte and an omakase menu. The setting runs from a sleek cocktail bar through a polished dining room and out to a manicured garden. Ponzu-sauced fish and rare Anjou pigeon with morel gravy suggest the kitchen means it. The kind of place that takes pampering seriously, in a building that was once devoted to a different kind of devotion.

1. Michelin Guide Selected Restaurant

A former bank building on the Sluis waterfront, repurposed into a relaxed French restaurant with an Asian current running through the menu. The chef moves between Anjou pigeon and pork belly gyoza without making it feel like a theme, which is harder than it sounds. The wine list is long and the hospitality is the kind that makes you stay later than planned.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

A Basque barbecue grill anchors the open kitchen of this calm, stylish townhouse tucked into a working-class neighborhood near the Grand Place. The surprise menu follows whatever the market brought that morning, with the chef working closely with local producers and running a low-waste kitchen. Counter seats let you watch it all come together. Selected by the Michelin Guide.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

A converted family farmhouse with a proper French garden sets the scene for this intimate set-menu restaurant just outside Sluis. The kitchen runs entirely from scratch, and the sauces alone signal that classic technique is taken seriously here. The mood is warm rather than stiff, with the front-of-house matching the cooking's care. Book well ahead; the room is small and the regulars know it.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

The glass pavilion sits right on the Hollands Diep, and the river fills every window so completely that the dining room feels like it's floating. This is fine dining French, with a Michelin star and a set menu built around small portions that let you range between classic terrines and a bolder Asia-leaning langoustine course. The sommelier is the kind who makes you care about the wine list even when you didn't plan to.

1. Michelin Guide 1 Star
2. Lekker 500 2026 · #41 · Lekker 500

Sixteen seats around a kitchen counter, a sitting room lined in sand-colored ceramics the chef threw himself, and a single set menu: Cuines 33 in Knokke-Heist runs on its own quiet logic. The chef's cooking pulls cosmopolitan flavors through a very precise filter, with sauces doing serious structural work. Two Michelin stars. Dinner moves between rooms, which sounds theatrical but feels more like being a houseguest who got very lucky.

1. Michelin Guide 2 Stars

A Michelin-starred fine dining room in a quiet Flemish town, where the pared-back elegance of the space lets the cooking do the talking. The chef's approach is minimalist in spirit but classical in technique, running from spit-roasting to Binchotan grilling, with the kind of food-and-wine pairings that make you want to take notes. Dress well and expect a long, unhurried evening.

1. Michelin Guide 1 Star

A corner building near the Gentseweg highway that somehow pulls off genuinely elegant, with warm materials and a color scheme someone thought about. This Franco-Belgian restaurant runs a menu that tips classical toward the contemporary without making a show of it, duck cooked rare with champagne sauce and sea buckthorn being the kind of thing that sounds fussy but arrives feeling natural. The front-of-house team is the sort that makes a table feel like the best seat in the room.

1. Michelin Guide Selected Restaurant

Bamboo-lined walls and an open kitchen where an all-women team fires up dishes from both northern and southern Thailand, this Michelin-starred Thai restaurant in Knokke-Heist draws a crowd happy to drool over the menu while they wait. The chef learned her spice work from her grandmother, and it shows in the layering. Takeaway containers are available for a euro each, with proceeds going to a school in the chef's home region.

1. Michelin Guide 1 Star

Parquet floors, a black-and-white palette, and tables set with the kind of care that makes you sit up straighter: this Parisian-style brasserie in Beveren leans hard into old-school French romance. The chef works classic Gallic territory, tournedos Rossini and seabass in a salt crust, and has a habit of leaving the kitchen to finish dishes tableside and chat. Set menu at lunch, à la carte in the evening.

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Michelin Guide Selected Restaurant

The view from the top floor of the Museum aan de Stroom takes in the whole Antwerp skyline, which is a strong opening move for a three-Michelin-star creative restaurant. Viki Geunes runs a stripped-back room, elegant and quiet except for an old record player adding a jazzy hum, and builds dishes that are intricate without fussing about it. The kind of place where the sauces alone warrant a moment of silence.

1. Michelin Guide 3 Stars

Mexican-inspired food in a beach town known more for its oysters and old money than its tacos. Blanco is a lively, airy restaurant in Knokke where the kitchen folds North Sea fish and European accents into a loosely Mexican frame, leche de tigre and chipotle sitting alongside whatever the coast just pulled in. Natural wine and cocktails run alongside the food, and the room draws a crowd that arrived dressed for it.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

Nick Bril's two-Michelin-starred restaurant moved from a grand church to a converted warehouse on the Eilandje, and the shift shows: the room is minimalist and airy, with serious art on the walls and the chef's DJ turntables sitting right there in the open kitchen. The cooking is creative and internationally minded, built on mature ingredients, last-minute grilling, and sauces with real backbone. Dress well and come hungry.

1. Michelin Guide 2 Stars

A garden patio shaded and sociable anchors this French restaurant on the edge of Sint-Niklaas, where cooking swings comfortably between classical and contemporary. The room runs on genuine hospitality, with the front-of-house half of the family steering guests through a wine list she clearly knows well. The kitchen, manned by the other two, leans into comfort without apologizing for it: good sole, fat shrimp fritters, duckling with proper fries.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The first thing you see is the aging cabinet, a floor-to-ceiling glass wall of beef that doubles as the room's art installation. This is a meat-forward restaurant opened by a celebrated artisan butcher, so the sourcing is the whole point: heritage cuts like Oedslach ribeye and Belgian red cattle share the menu with Menapii pork. Dishes are designed for sharing, which is a good excuse to work through more of the menu than you planned.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

Striking fish-themed artwork covers the walls of this seafood restaurant outside Antwerp, setting the tone for a kitchen that treats the North Sea and Oosterschelde as its pantry. The chef's cooking leans into briny, bright flavors, pairing catches with classic technique and a little playfulness. The hostess doubles as an enthusiastic guide to wine and Belgian beer, which helps, because the menu gives you a lot to think about.

1. Michelin Guide Selected Restaurant

A dockside terrace on the Antwerp waterfront sets the mood at this Michelin-starred seafood restaurant, where the kitchen leans hard into North Sea produce. The chef's approach is about restraint, letting a perfectly poached brill or a golden butter-fried fillet carry the plate, with sauces arriving as quiet support rather than the main event. Flemish good taste, Italian wine, and a Barbera d'Alba already open on the counter.

1. Michelin Guide 1 Star

Vintage floor tiles, wall mirrors, and wood paneling give this Michelin-starred Antwerp bistro the look of a French brasserie that time politely forgot to update. The chef runs a tight classical French menu, with a particular affection for the offal-and-tripe end of the spectrum, handled with the kind of technique that makes you wonder why everyone else abandoned it. Book ahead; the room fills fast with people who already know.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide

The view from the Duinbergen dike is doing a lot of work here, with the North Sea filling the window of this sleek, one-Michelin-star dining room dressed in grey. The chef's cooking leans heavily on what's just outside, mixing delicacy and creativity across a parade of small plates where sauces get serious attention and a fondness for caviar surfaces early and often. Subtle Asian notes and sharp vegetable dishes keep things from drifting into pure luxury cliché.

1. Michelin Guide 1 Star

Marble surfaces and dark wood set the tone before a single plate arrives, and the room has the composed confidence of somewhere that has thought hard about everything. This Michelin-starred fine dining spot in Antwerp runs on classical French technique bent toward something more playful, where familiar flavors get sharpened by acidic Asian notes. The chef's plating is precise enough to make you feel slightly guilty picking up a fork.

1. Michelin Guide 1 Star

A restored presbytery turned modern dining room, which turns out to be a surprisingly apt setting for cooking this considered and precise. The chef builds plates around vegetables and foraged herbs, and the side dishes get as much attention as the main event, an upside-down pumpkin pie alongside pheasant being the kind of detail that sticks with you. Lunch is a good time to come.

1. Michelin Guide Selected Restaurant

Dishes still arrive under a cloche, lifted tableside with a formality that most kitchens abandoned decades ago. This is a classic fine dining restaurant inside a handsome old Antwerp townhouse, where the chef has held a Michelin star since the mid-eighties and shows no signs of slowing down. Pig's trotters share the menu with langoustines, Bresse chicken swims in morel cream, and the sauces do the real work throughout.

1. Michelin Guide 1 Star

An open kitchen and counter take up most of the room at this modern French restaurant in Antwerp's Nieuw Zuid, so you watch every plate being built whether you planned to or not. Nicolas Misera holds a Michelin star for cooking that leans hard on fish and shellfish, with classical bones and sauces that quietly steal the show. Everything is à la carte, which feels almost radical at this level.

1. Michelin Guide 1 Star

Concrete walls and muted grey tones set the scene for this intimate two-Michelin-star creative restaurant inside Antwerp's Botanic Sanctuary Hotel. The chef's Asian obsessions run through everything, and the kitchen asks guests not to post photos, which somehow makes the meal feel more like a secret. The cooking follows the motto "simplicity isn't simple," which is either profound or a warning that dinner will take a while, probably both.

1. Michelin Guide 2 Stars

Eighteen seats around a counter, a single set menu, and a kitchen that runs with the easy banter of people who have cooked together for years. Bartholomeus is an intimate fine dining restaurant with Japanese-inflected minimalism, built around fish and seafood that come from waters close enough to smell. Two Michelin stars. Sandra handles the wine pairings with the confidence of someone who knows exactly what she's doing.

1. Michelin Guide 2 Stars

A wine-forward French bistro where counter seats face the open kitchen and you can taste a glass before committing, which is either hospitality or smart salesmanship, probably both. The cooking runs to big, unapologetic Gallic territory: bone marrow butters, veal kidneys, whole fish in salt crust for two. The kind of food that makes you order another glass without noticing you've done it.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

The name means "sky" in Croatian, a quiet nod to the chef's father and his own Michelin-starred restaurant. This is a polished fine-dining room in Antwerp's Nieuw Zuid district, where an à la carte menu leans on classical French technique with enough unconventional turns to keep things interesting. The sommelier holds a master credential, and the wine list shows it. Nebo holds a Michelin star.

1. Michelin Guide 1 Star

Tightly packed tables, wine bottles wedged wherever they'll fit, and a menu built around sharing plates with a heavy lean toward seafood: Bar Misera is the kind of casual, slightly chaotic bistro that Nieuw Zuid locals seem to treat as a second living room. The format is snacks first, larger plates to follow, with sides chosen separately. The fish comes bright and acidic, the kind of cooking that makes you slow down.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

The locals at Knokke treat Escabèche like their own dining room, stopping in to catch up with the hostess as much as to eat. It's a creative French restaurant that keeps pretension off the menu, leaning on serious ingredients and letting them do the talking. The kitchen moves comfortably from classic Gallic territory into Mediterranean or Asian detours depending on the season, including game when the weather turns cold.

1. Michelin Guide Selected Restaurant

The vol-au-vent and steak tartare have been on the menu long enough to feel like the point, not the legacy. This is a smart, traditional restaurant where the kitchen leans into fire and seasonal produce, and the wine cellar runs deep on Burgundy and Tuscany. The room is elegant without being stiff, the kind of place where Waasmunster regulars occupy the same tables week after week and nobody seems in a hurry to leave.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

A converted warehouse on the Vlaamse Kaai that still feels like one, in the way only a good renovation manages. This modern restaurant runs lunch menus and a five-course dinner, built around food that pairs smoky and sweet without apology. The sourdough is made in-house and sold at the door, which tells you where the kitchen's head is at. Picked up a spot in the Michelin Guide.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

A Michelin-starred Asian restaurant in a small Noord-Brabant village, O&O charts a course across Japan, Hong Kong, Thailand, Malaysia, and Singapore in a single sitting. The chef fuses French technique with precise sweet-sour-umami balancing, and his daughter handles wine pairings from a cellar that earns the word spectacular. The kind of meal that makes the drive through flat Dutch countryside feel like a perfectly reasonable idea.

1. Michelin Guide 1 Star
2. Lekker 500 2026 · #46 · Lekker 500

A roasting spit and a wall of copper pans dominate the open kitchen of this French-leaning seasonal restaurant, tucked behind a church in a crisply renovated mansion. The chef's cooking is precise without being fussy, built around serious Belgian produce handled with obvious care. The vibe is warm and unstuffy, which makes sense when the front of house is run by the chef's partner. Fine dining that doesn't take itself too seriously is a harder trick than it looks.

1. Michelin Guide Selected Restaurant

Behind a tennis and padel club in Lokeren, which is exactly the kind of address you stop second-guessing once you're inside, Restaurant VOS is a light-filled modern French dining room with a wall garden and a set menu that follows the seasons. The kitchen leans into Franco-Belgian classics with a grilled ribeye in veal gravy that earns its place on the menu several times over.

1. Michelin Guide Selected Restaurant

The kitchen team works behind smoked glass, visible but unhurried, while a young front-of-house crew moves with the kind of easy confidence that suggests they enjoy being here. Fine Fleur is a fine dining restaurant inside the Botanic Sanctuary Hotel, and holds a Michelin star for modern French cooking with a Dutch edge: gutsy sauces, exotic flavors, and a pastry chef who clearly has something to prove. Jacob Jan Boerma and Thomas Diepersloot are behind it.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

A red-brick terraced house in Brasschaat with a quietly lovely patio out back, Sardis is an Italian restaurant where the cooking stays faithful to the classics while quietly nudging them forward. The kitchen handles pasta and tiramisu the way a good Italian household would, then adds a layer of precision that a good Italian household probably wouldn't. The room is cosy, the artwork is decidedly sensual, and the welcome is genuinely warm.

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

Family-run Italian restaurant where the father works the floor and recommends wine with the confidence of a man who has been doing this for a very long time, while his son and the mother hold down the kitchen. You can go creative with the set menu or stay traditional with vitello tonnato, spaghetti vongole, and an osso buco that regulars tend to order without much deliberation. The room has the warmth that usually takes decades to manufacture.

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Michelin Guide Selected Restaurant

Pop art canvases inspired by the CoBrA movement cover the walls, setting the tone for a sharing-plates spot that leans casual but pulls it together with a proper bar program. The menu hops across continents without apology, lobster rolls alongside pâté en croûte, a beef entrecôte, tarte Tatin for the finish. Leopoldplaats regulars seem to treat it as a standing arrangement rather than a one-off.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

The chili oil here is the real opening statement: Sichuan cooking in full, unapologetic form, with a menu long enough to cause genuine decision paralysis. This casual, no-frills restaurant in Antwerp earns its Michelin Bib Gourmand on the strength of honest, fiery Chinese cooking, the kind that has regulars leaning over bowls of rich fish soup or pork braised in fermented black beans. Loud, lively, and very easy to spend too little money at.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Bib Gourmand

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide