The Top 49 Places to Eat Near Restaurant Krainer

A family-run inn in the Mürztal valley, where the menu follows the seasons and the goulash is the house recipe rather than a formula. The conservatory dining room is bright and modern, and Andreas Krainer cooks Austrian regional food with local beef and river fish. The Bib Gourmand from Michelin keeps company with a cake buffet next door that deserves its own visit. Cosy rooms and a sauna round out the picture if you're staying.

1. Michelin Guide Bib Gourmand

The menu credits the pigeon to a named farmer, the kohlrabi to another, and the cherries to their own garden, which tells you most of what you need to know about this upscale restaurant in a small Austrian village. The chef works through reinvented classics in a four or six course set menu, with the kind of attentive front-of-house that actually knows the wine list. A casual Wirtshaus option sits next door for when the occasion doesn't quite call for brioche dumplings.

1. Michelin Guide Selected Restaurant

A Gasthof in the old sense: a roadside inn where the schnitzel is pounded thin, the venison comes from the surrounding hills, and seven guestrooms sit upstairs for anyone sensible enough not to drive home. The kitchen runs on Austrian classics, with a quiet multi-course surprise menu available evenings if you book ahead. It holds a Michelin Bib Gourmand, and the room feels exactly like what it is, which turns out to be its whole appeal.

1. Michelin Guide Bib Gourmand

The kitchen garden isn't just a selling point here; it's basically the whole premise. Set within a nature hotel in the Austrian countryside, this is a Michelin-starred tasting menu restaurant where four or six courses follow the lead of what's growing nearby, threaded through with amuse-bouches and a wine list that stays entirely Austrian. The room leans into natural materials and muted tones, and the service feels warmly personal rather than formal.

1. Michelin Guide 1 Star

A glass-fronted fine dining room inside a wellness hotel in the Styrian hills, where the chef delivers each course personally and leaves a card telling its story. Seven courses built around seasonal and vegetarian cooking, with a wine list running past 450 bottles and leaning into regional producers. A Michelin star hangs here, which feels about right for a place where the dessert course is handled by a dedicated pastry chef with a following of her own.

1. Michelin Guide 1 Star

A farm-to-table country inn up in the Styrian hills where the kitchen runs on its own produce and whatever the surrounding land offers. The weekly rhythm shifts from garden and forage nights to freshwater fish to offal, which tells you the kitchen is serious. The Schankkuchl does communal fire-and-steam cooking Thursday through Saturday for a livelier table. A Michelin Bib Gourmand, with a terrace view that makes the drive feel like a plan.

1. Michelin Guide Bib Gourmand

The garden behind this country inn supplies much of what lands on your plate, from trout to local game to whatever the season insists on. It's a traditional Austrian Wirtshaus, warm and unhurried, with rooms ranging from a cozy Stüberl to a glass-walled Wintergarten. Around 200 Austrian wines, nothing from anywhere else. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this unfussy about doing things properly.

1. Michelin Guide Bib Gourmand

Floor-to-ceiling glass, an open kitchen at the center, and every dish cooked over flame or steam, which the menu cheerfully calls things like "Kissed by Fire" and "Pearls before Swine." This regional grill restaurant seats diners along a counter so nothing is hidden. Early in the evening you can order à la carte; later, the kitchen tailors a set menu to each table. Pick your own bottle from the walk-in cellar, then browse the farm shop on the way out.

1. Michelin Guide Selected Restaurant

Four tables, an open kitchen, and a wine list running past 900 labels: the proportions here are deliberately absurd in the best way. This is an intimate contemporary tasting menu restaurant tucked into a quiet side street, where the chef personally plates and presents each course. The menu shifts daily, built from a short à la carte selection you assemble into three to six courses yourself. Dinner begins with a parade of small bites, and the whole thing feels less like a restaurant and more like a very good dinner party.

1. Michelin Guide Selected Restaurant

A courtyard terrace and a wood-beamed interior that looks like it's been an inn since the village had one horse, which is probably true. The kitchen leans into regional tradition without getting precious about it, turning local ingredients into the kind of food that makes the daily specials, delivered tableside by the staff, sound more interesting than anything already written down.

1. Michelin Guide Selected Restaurant

A farm-fresh egg with celeriac, greaves, and pig's head is the dish the chef treats as his calling card, which tells you exactly what kind of restaurant this is: rooted in the land, not chasing trends. Der Luis is a creative dining room in the village of Anger, serving a surprise tasting menu of four to seven courses built mostly from local ingredients. It shares a building with a more casual pub, in case someone in your group blinks at the ambition.

1. Michelin Guide Selected Restaurant

A farmhouse restaurant at around 900 meters, reached by gravel road through forest and meadow, with bare wooden tables, cowhides on the walls, and floor-to-ceiling windows framing the pasture where their own Black Angus cattle graze. The menu follows those same animals pretty closely. Lunch runs à la carte or set menu; evenings offer a seasonal creative menu or a classics version, both leaning into the beef in a way that feels less like a theme and more like honesty.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

The kitchen garden out back supplies herbs and vegetables for a restaurant that sits somewhere between country inn and quiet destination dining. Lunch runs two tracks: a shorter version of the evening menu for something more refined, or the traditional Austrian comfort menu if veal ragout is calling. A farm shop on site sells preserves and house-made provisions, and rooms are available if the drive back feels like a bad idea.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A family-run inn tucked into the Pielach Valley, where the kitchen leans hard into the seasons and barely looks beyond the surrounding hills for ingredients. Game offal ragout with curd dumplings is the kind of dish that tells you exactly where you are. There's a solid à la carte menu alongside a set menu that shifts with whatever the valley is offering that week. Cosy rustic rooms in winter, terrace in summer, and beds upstairs if you'd rather not drive home.

1. Michelin Guide Selected Restaurant

The kitchen here draws inspiration from Habsburg-era recipes and court anecdotes, reimagining them as a set menu of four or eight courses at this Michelin-starred fine dining restaurant inside Graz's Parkhotel. The cooking follows the seasons and leans classic, but the plating is precise and the flavors are quietly ambitious. Chefs bring the dishes to the table themselves, which is either very charming or very intense depending on your threshold for eye contact.

1. Michelin Guide 1 Star

A market stall on Kaiser-Josef-Platz that happens to hold a Michelin star is the kind of thing that sounds like a punchline until you sit down. In the evenings, the chef runs a long tasting menu built almost entirely from what's being sold a few steps away, with plates that are spare and precise without being cold about it. Lunch is a lower-key affair. The front-of-house team, chef included, keeps the room warm and unstuffy.

1. Michelin Guide 1 Star

Floor-to-ceiling windows frame the Schneeberg on a clear day, and in summer the whole wall opens up so the view just joins the room. This is a seasonal Austrian restaurant in the countryside outside Vienna, run by two brothers who split time at the stove and cook traditional dishes with a quietly modern hand. The menu comes as a set or à la carte, and the Kaiserschmarren parfait with plum compote is the kind of dessert that quietly derails your plans to leave.

1. Michelin Guide Selected Restaurant

A Michelin-starred creative restaurant tucked into Graz's pedestrian zone, Artis runs on surprise menus of four, six, or eight courses built around top-shelf international ingredients. The room is sleek and dark, the cooking modern and precise. Book the chef's table if you want to watch the kitchen work up close, which is, honestly, half the show.

1. Michelin Guide 1 Star

The wood-paneled dining room is full of nooks that feel designed for long lunches and quiet conversations. This is an old-school Austrian inn, been in the same family forever, and the kitchen stays firmly in its lane: regional classics made from local ingredients, the kind of cooking where beef roulade and roast pork with sauerkraut and bacon are the whole point. A down-to-earth crowd fills it without fuss.

1. Michelin Guide Selected Restaurant

Wedged between Kunsthaus Graz and the Mariahilfkirche, this neighbourhood restaurant earns a Michelin Bib Gourmand with traditional Austrian cooking that moves with the seasons. The terrace puts you square in the middle of the old town, and the room has that lived-in rustic quality that makes people linger. Organic breaded chicken and slow-cooked lamb share the menu, and the Saturday copper-pot beef is the kind of ritual that fills tables early.

1. Michelin Guide Bib Gourmand

Floor-to-ceiling windows face the whole city of Graz, and tables right up against the glass are gone before you finish asking. This casual restaurant on the Schlossberg serves seasonal Austrian cooking alongside timeless classics, with lighter lunch options if you're not committing to a full evening. The funicular drops you at the door in minutes, though walking up via the Schlossbergsteig gives you time to feel you've earned it.

1. Michelin Guide Selected Restaurant

The restaurant occupies a former section of Graz's old city wall, and the vaulted medieval ceiling left intact above modern clean-lined furniture is a combination that shouldn't work but does. A regional Austrian dining room near the Hauptplatz, it runs Styrian Alpine beef, veal schnitzel, and charcoal-grilled steaks through a seasonal menu. The inner courtyard terrace fills up fast in good weather, and the team actually knows the wine list.

1. Michelin Guide Selected Restaurant

A farm-to-table restaurant tucked just behind the Augarten Art Hotel, where the room keeps things unfussy and the cooking follows suit. The Michelin Bib Gourmand kitchen finds comfort in mixing miso-glazed cod with wok vegetables alongside old-school chestnut soup, which turns out to be a more coherent idea than it sounds. A sheltered terrace opens in summer, and the lunch set menu keeps the damage modest.

1. Michelin Guide Bib Gourmand

A restaurant dug into the side of the Schlossberg, a steep rocky hill at the center of Graz, with a terrace that looks out over the whole city. The building is an old winegrower's house, and dinner is a single surprise menu, five or seven courses, served to everyone at 7pm, so the kitchen is very much in charge. Mediterranean cooking, elegant and precise. Getting here is half the fun: funicular, mountain lift, or a hike up the stone steps.

1. Michelin Guide Selected Restaurant

A high vaulted ceiling and courtyard terrace set the tone at this polished restaurant in a Graz palace building near the city museum. The menu spans Austrian classics and international cooking, and the Wiener schnitzel arrives impeccably done, served alongside a salad of local butterhead lettuce. Window tables put the Sackstraße foot traffic on pleasant display. Service is genuinely warm without being fussy, the kind that makes a long lunch feel like a reasonable idea.

1. Michelin Guide Selected Restaurant

A dedicated steakhouse in central Graz built around one idea: dry-aged beef, sourced from Austria and Nebraska, cut your way. The menu reads like a butcher's handbook, from tenderloin to porterhouse, and the kitchen is not trying to distract you with anything clever. The room helps, a light-filled atrium with arched ceilings that makes the whole serious-meat proposition feel a little more civilized. The house-made steak fries are the right call.

1. Michelin Guide Selected Restaurant

A small kitchenette anchors the centre of this minimalist modern bistro on the Lendkai, and the kitchen's output is more ambitious than the room lets on. The sharing menu leans heavily vegetarian, with meat and fish appearing when they're available, and dish combinations read like spare little poems. House-baked sourdough arrives at the start, and the natural wine list holds its own. Weekend mornings they flip to breakfast and coffee, which is a very reasonable way to ease in.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A farmhouse restaurant deep in the Austrian countryside that shifts registers between meals, serving hearty regional fare at lunch and something considerably more composed come evening. The kitchen leans on seasonal produce and local flavors, with dishes like sturgeon with Alpine caviar making an appearance alongside the classics. A Michelin Bib Gourmand, and the rear garden in summer is the kind of thing that makes you rethink your schedule.

1. Michelin Guide Bib Gourmand

A modern restaurant inside a campus building that pulls off a convincing split personality: quick lunches for office workers by day, seasonal contemporary cooking by evening. The open kitchen is visible from the dining room, and the menu runs to combinations like zander fillet with beluga lentils and Brussels sprouts. The wine list leans Austrian but reaches into France, Italy, and Germany, with natural wines tucked in for good measure.

1. Michelin Guide Selected Restaurant

A family gasthaus in a quiet Burgenland village, where the chef returned home after cooking elsewhere and quietly expanded the menu well beyond schnitzel and Tafelspitz. The dining rooms mix rustic and modern in that particular Austrian way, and a terrace opens in summer. The Michelin Guide awards it a Bib Gourmand. Lunch brings a shorter set menu; evenings stretch to a six-course tasting menu if you're committed.

1. Michelin Guide Bib Gourmand

A family-run fine dining room in the village center of Ligist, where the third generation is cooking creative, French-inflected tasting menus under a Michelin star. The five- or seven-course surprise format leans on unexpected contrasts, and the wine pairings are chosen with real care. Julia Mausser runs the floor with the kind of warmth that makes a multi-course meal feel less like an occasion and more like a long dinner with people who know what they're doing.

1. Michelin Guide 1 Star

A tiled stove warms one dining room while a sleeker, modern space sits just next door, and the kitchen plays both sides too: regional Austrian classics on the à la carte menu and a more ambitious seasonal tasting menu for the table that came prepared. This is a proper country inn in the Styrian hills, the kind where the wine list leans hard into local labels and a deli counter near the door lets you leave with something wrapped in paper.

1. Michelin Guide Selected Restaurant

The former stables of an organic mountain farm, converted into a sixteen-seat dining room of wood, stone, and floor-to-ceiling meadow views, is a pretty honest statement of intent. This is a one-Michelin-star seasonal tasting menu restaurant where the vegetables, herbs, and honey come from the property itself, the goats and chickens are next door, and the veterinarian who co-owns the place is, yes, also next door.

1. Michelin Guide 1 Star

A 15-minute drive above Graz earns you a terrace with meadows rolling into the city below, which does a lot of the heavy lifting before the food arrives. This is a warm, unfussy restaurant where the kitchen leans on regional ingredients and the seasons, with à la carte alongside a six-or-seven-course surprise menu. Classic Austrian dishes anchor the menu, pancake soup and boiled beef among them. The kind of place locals treat as a reliable Sunday ritual.

1. Michelin Guide Selected Restaurant

A Michelin Bib Gourmand inn sitting on the market square of a small Styrian town, where Austrian classics get quiet seasonal updates without losing the plot. Trout, venison ragout, spaetzle, the kind of cooking that makes you wonder why anyone fusses more than this. The family has been running the room for generations, and the warmth shows. Book ahead, the locals already have.

1. Michelin Guide Bib Gourmand

The garden out back doubles as a sculpture park, the work of a chef who also paints and carves stone, which tells you something about the ambitions here. This is a relaxed restaurant in the Styrian countryside, earning a Michelin Bib Gourmand for seasonal cooking built almost entirely on regional ingredients. The wine list leans Austrian, with a solid pour-by-the-glass selection, and the terrace is the kind you stay at longer than planned.

1. Michelin Guide Bib Gourmand

A restored brick oven anchors the dining room of this regional Austrian gasthaus, which occupies a former brickworks where the original quarry stone and masonry were kept and paired with clean modern lines. Large windows pull in the countryside light, and the beer garden fills up in summer. The kitchen leans into greaves dumplings, venison schnitzel, warm cabbage salad, and other unfussy regional cooking, with an Austrian wine list that runs heavily organic. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

French chanson drifts through a small, warmly lit dining room in Baden where the owner runs service himself, greeting tables with the ease of someone who has done this a thousand times. It's a French-leaning set-menu restaurant, four or six courses built around dishes that take their time, rich braises and careful sauces. The kind of place where the host remembers how you take your wine before you do.

1. Michelin Guide Selected Restaurant

Dark walls, warm gold light, and a room small enough that the chef, Daniel Edelsbrunner, tends to bring the dishes out himself. This is a fine dining restaurant built around a single set menu, available in a shorter or longer format, with modern cooking that leans hard on seasonal and regional ingredients. The wine list follows the same logic, favoring local labels. Dress like it costs what it costs.

1. Michelin Guide Selected Restaurant

A koi pond and a gnarled old olive tree anchor the covered terrace at this regional Austrian wirtshaus in Unterpremstätten. Inside, the room runs modern and warm, and the kitchen leans hard into seasonality and provenance, built on traditional recipes passed through three generations of the same family. Chanterelle goulash with bread dumplings and sour cream is the kind of dish that makes you want to cancel your afternoon. A solid regional wine list rounds things out.

1. Michelin Guide Selected Restaurant

A terrace shaded by apple and walnut trees overlooking a garden pond sets the tone at this farm-to-table restaurant outside Vienna. The cooking leans Austrian and seasonal, but the real headline is a wine list of around 2,700 labels, curated with the kind of quiet obsession that makes sommeliers lose track of time. Many bottles pour by the glass, and the private tasting room books up fast.

1. Michelin Guide Selected Restaurant

A tavern that's been around forever in St. Pölten, Vinzenz Pauli wears its age with good humor, pairing genuinely rustic rooms with cheerful little design touches that keep things from feeling like a museum piece. The kitchen runs from straightforward classics to more considered seasonal plates, and in summer the garden terrace out back is the obvious place to be. Vegetarian and vegan options sit alongside the meat-forward regulars without feeling like an afterthought.

1. Michelin Guide Selected Restaurant

A restored old town house at the edge of St. Pölten's pedestrian zone, with a modernised facade that gives little away before you're inside a warm, neutral-toned dining room. The kitchen runs lunch and dinner, leaning on regional produce for a contemporary menu that moves comfortably between catfish with blood sausage and a shredded curd pancake that earns its place on the bill. In summer, tables spill outside.

1. Michelin Guide Selected Restaurant

The bright yellow façade makes Figl easy to spot in Ratzersdorf, and the interior pulls off that tricky balance of modern and traditional without committing fully to either. It's a neighbourhood restaurant serving Austrian classics alongside dishes with more international ambition, all delivered by staff who seem to enjoy being there. A secluded terrace out back handles warmer months quietly and well.

1. Michelin Guide Selected Restaurant

A wood-fired oven sits at the heart of the kitchen here, and the seasonal set menu of five to seven courses is built around it and the Pannonian countryside just outside. This upscale rural restaurant near the Hungarian border has the kind of laid-back warmth that formal places spend fortunes trying to fake. The wine pairings by the glass are taken seriously, and the covered wooden terrace makes a strong case for lingering.

1. Michelin Guide Selected Restaurant

A courtyard terrace that stays quiet despite sitting in the center of town is a good early sign. This traditional Austrian gasthaus has been in the same family for three generations, and the kitchen leans into regional and seasonal cooking, with the occasional quiet nod to somewhere further afield. Whole trout from a named local farm and slow-roasted prime rib are the kinds of anchors that keep regulars from ever needing the full menu.

1. Michelin Guide Selected Restaurant