The Top 100 Places to Eat and Drink Near Three Star Restaurant


  1. Awards
    Address
    2515 Noriega St, San Francisco, CA · San Francisco
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    Website
  2. At the edge of the city, in a weathered wood room, Outerlands bakes sourdough that draws pilgrims from across San Francisco—mahogany-dark, thickly sliced, served with house-cultured butter. The seasonal kitchen keeps things simple: roasted chicken with market vegetables, ragu Bolognese with tagliatelle, weekend pastries—each dish a vehicle for ingredient quality rather than technique.


    Awards
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    4001 Judah St 45th Ave, San Francisco, CA · San Francisco
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    Resy
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  3. Awards
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    2110 Irving St, San Francisco, CA · San Francisco
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  4. Awards
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    3410 Judah St, San Francisco, CA · San Francisco
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  5. Awards
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    3821 Noriega St, San Francisco, CA · San Francisco
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  6. Awards
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    3876 Noriega St, San Francisco, CA · San Francisco
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  7. Rank 7. Thanh Long

    Vietnamese


    Awards
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    4101 Judah St, San Francisco, CA · San Francisco
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  8. Awards
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    1915 Irving St, San Francisco, CA · San Francisco
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  9. Awards
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    3655 Lawton St, San Francisco, CA · San Francisco
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  10. Awards
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    3886 Noriega St, San Francisco, CA · San Francisco

  11. Awards
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    1427 Noriega St, San Francisco, CA · San Francisco
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  12. Awards
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    3645 Lawton St, San Francisco, CA · San Francisco
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  13. A converted garage in the Outer Sunset holds a Korean kitchen that rewards groups arriving late, when the energy shifts from polished to pleasantly rowdy. The food won't astonish you, but the informal joy of it—the sense that everyone's here for the same uncomplicated reason—makes the place work.


    Awards
    Address
    3814 Noriega St, San Francisco, CA · San Francisco
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  14. Rank 14. Day Moon

    Bakery/Cafe


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    3928 Irving St, San Francisco, CA · San Francisco

  15. Awards
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    3639 Taraval St, San Francisco, CA · San Francisco
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  16. Rank 16. Palm City

    Sandwiches

    A wine-forward sandwich shop tucked into the Outer Sunset where the counter service feels like catching up with a friend who knows what you need. The arm-length hoagies arrive with the casual confidence of something that has earned its reputation through repetition, not fuss.


    Awards
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    4055 Irving St, San Francisco, CA · San Francisco
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  17. Awards
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    2049 Irving St, San Francisco, CA · San Francisco
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  18. A narrow Sunset storefront where pan-fried pork buns arrive no bigger than a thumbnail, each one a vehicle for rendered fat and ginger-forward filling. The dumplings here—steamed, boiled, fried—suggest a kitchen that has spent decades perfecting pleats and ratios rather than chasing trends.


    Awards
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    2045 Irving St, San Francisco, CA · San Francisco

  19. Awards
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    4541 Irving St, San Francisco, CA · San Francisco
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  20. Awards
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    3132 Vicente St, San Francisco, CA · San Francisco
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  21. Awards
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    937 Taraval St, San Francisco, CA · San Francisco
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  22. Awards
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    1833 Irving St, San Francisco, CA · San Francisco
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  23. The counter at Hook Fish Co glimmers with the casual precision of a neighborhood spot that knows what it does—poke bowls and fish tacos executed without fuss or pretense. What emerges is the kind of eating that feels both immediate and considered, a reminder that restraint and freshness need no ceremony.


    Awards
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    4542 Irving St, San Francisco, CA · San Francisco
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  24. Awards
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    800 Taraval St, San Francisco, CA · San Francisco
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  25. Awards
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    3725 Balboa St, San Francisco, CA · San Francisco
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  26. Rank 26. Atelier Crenn

    Contemporary French

    Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.


    Awards
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    3127 Fillmore St, San Francisco, CA · San Francisco
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    OpenTable
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  27. Awards
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    1331 9th Ave, San Francisco, CA · San Francisco
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  28. Rank 28. Lazy Bear

    Contemporary

    A warehouse dressed as a hunting lodge stages nightly tastings that toggle between nostalgia and ambition—oysters arrive two ways, one bright with gooseberry, another charred and glazed; butter-soft A5 ribeye meets oxtail and sour cherry tart with architectural precision. The cooking trades subtlety for swagger, and it lands.


    Awards
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    3416 19th St, San Francisco, CA · San Francisco
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    Tock
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  29. Awards
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    1226 Ninth Ave, San Francisco, CA · San Francisco
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  30. Awards
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    1737 Balboa St, San Francisco, CA · San Francisco
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  31. Rank 31. Spruce

    Modern New American

    Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.


    Awards
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    3640 Sacramento St, San Francisco, CA · San Francisco
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  32. Awards
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    1 W Portal Ave, San Francisco, CA · San Francisco
  33. Rank 33. Caché

    Seafood French


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    1235 9th Ave, San Francisco, CA · San Francisco
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  34. Rank 34. Elena's

    Mexican


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    255 W Portal Ave, San Francisco, CA · San Francisco
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  35. Rank 35. State Bird Provisions

    Californian New American

    At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.


    Awards
    Address
    1529 Fillmore St, San Francisco, CA · San Francisco
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    OpenTable
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  36. Rank 36. The Progress

    Nordic-Californian New American

    Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.


    Awards
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    1525 Fillmore St, San Francisco, CA · San Francisco
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    OpenTable
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  37. Harrison Cheney's tasting menu moves through fermented vegetables, foraged mushrooms, and carefully butchered seafood with the precision of Nordic technique and the warmth of British comfort—a quail egg wrapped in sausage, rutabaga noodles glossed in pork fat and brown butter. Service matches the cooking's generosity.


    Awards
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    2875 18th St, San Francisco, CA · San Francisco
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    Tock
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  38. Awards
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    1031 Irving St, San Francisco, CA · San Francisco
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  39. A narrow counter in the Richmond seats eight across from the open kitchen, where the chef builds each bowl as a composed tasting. The ramen here—broth calibrated across hours, noodles cut to order—arrives as something between comfort and ceremony.


    Awards
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    4601 Geary Blvd, San Francisco, CA · San Francisco
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  40. Rank 40. Aziza

    Moroccan

    Chef Mourad Lahlou returns with pale interiors and a restless menu that folds California ingredients into Moroccan spices—the phyllo-wrapped basteeya with chicken and almonds proves some dishes need no reinvention. Bone-in chicken thigh arrives with crisp potato and house curry, a dish that tastes like a chef remembering what he does best.


    Awards
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    5800 Geary Blvd, San Francisco, CA · San Francisco
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    OpenTable
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  41. Rank 41. True Laurel

    Modern Cocktail Bar


    Awards
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    753 Alabama St, San Francisco, CA · San Francisco
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  42. Awards
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    2 Marina Blvd, San Francisco, CA · San Francisco
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  43. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


    Awards
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    1722 Sacramento St, San Francisco, CA · San Francisco
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    Tock
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  44. Rank 44. Benu

    Asian

    Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.


    Awards
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    22 Hawthorne St, San Francisco, CA · San Francisco
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  45. Awards
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    393 W Portal Ave, San Francisco, CA · San Francisco
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  46. Awards
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    800 Great Hwy, San Francisco, CA · San Francisco
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  47. Awards
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    443 Clement St, San Francisco, CA · San Francisco
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  48. Awards
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    907 Irving St, San Francisco, CA · San Francisco
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  49. Awards
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    349 Clement St, San Francisco, CA · San Francisco
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  50. Awards
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    1408 Clement St, San Francisco, CA · San Francisco
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  51. Awards
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    3010 20th St, San Francisco, CA · San Francisco
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  52. Awards
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    1740 O'Farrell St, San Francisco, CA · San Francisco
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  53. Rank 53. Lokma

    Turkish


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    1801 Clement St, San Francisco, CA · San Francisco
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  54. Awards
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    1352 A 9th Ave, San Francisco, CA · San Francisco
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  55. In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.


    Awards
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    355 11th St, San Francisco, CA · San Francisco
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  56. Rank 56. Manna

    Korean


    Awards
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    845 Irving St, San Francisco, CA · San Francisco
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  57. Awards
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    1240 9th Ave, San Francisco, CA · San Francisco
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  58. Rank 58. Cinderella Bakery

    Russian Bakery


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    436 Balboa St, San Francisco, CA · San Francisco
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  59. Rank 59. um.ma

    Korean

    The patio at Um.ma, tucked into the Inner Sunset, hums with the kind of casual energy that makes strangers feel like regulars. Korean classics arrive with the confidence of a kitchen that knows what it's doing, each plate a small argument for why this corner matters.


    Awards
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    1220 9th Ave, San Francisco, CA · San Francisco
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  60. A narrow dining room on California Street fills nightly with the particular warmth of a place that has earned its regulars over four decades. Mandalay's kitchen moves through Burmese cuisine with the confidence of long practice, each plate arriving as proof of that steadiness.


    Awards
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    4348 California St, San Francisco, CA · San Francisco
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  61. Awards
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    1380 9th Ave, San Francisco, CA · San Francisco
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  62. Rank 62. Gary Danko

    Contemporary French

    The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.


    Awards
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    800 N Point St, San Francisco, CA · San Francisco
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  63. Awards
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    1375 Fillmore St, San Francisco, CA · San Francisco
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  64. Awards
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    3516 Balboa St, San Francisco, CA · San Francisco
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  65. Awards
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    3434 Balboa St, San Francisco, CA · San Francisco
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  66. Awards
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    272 Claremont Blvd, San Francisco, CA · San Francisco
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  67. Rank 67. Sandy's

    Cajun & Creole


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    1457 Haight St, San Francisco, CA · San Francisco
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  68. Rank 68. The Happy Crane

    Modern Chinese


    Awards
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    451 Gough St, San Francisco, CA · San Francisco
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  69. Rank 69. Jules

    Sourdough Pizza


    Awards
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    237 Fillmore St, San Francisco, CA · San Francisco
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  70. Rank 70. Copra

    Kerala Indian

    Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.


    Awards
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    1700 Fillmore St, San Francisco, CA · San Francisco
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  71. Rank 71. 7 Adams

    Californian New American

    Serena and David Fisher cook with unhurried confidence in this railway-style room, where a seasonal menu balances technique with restraint. Handmade pasta and carefully calibrated broths reveal a distinctly Californian sensibility, one that favors support over spectacle.


    Awards
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    1963 Sutter St, San Francisco, CA · San Francisco
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    Resy
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  72. Rank 72. Dalida

    Eastern Mediterranean

    In the Presidio's leafy quiet, Laura and Sayat Ozyilmaz have built something unmissable: a restaurant where Istanbul's flavors—borek, short rib kebabs with sweetbreads, a rolling spread of olives and pickles—arrive at tables meant for sharing. The pita, baked to order in the hearth, arrives pillowy and toasty, a small daily miracle that sets the tone for everything that follows.


    Awards
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    101 Montgomery St Unit 100 San Francisco, CA · San Francisco
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  73. Rank 73. Saison

    Californian New American

    A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.


    Awards
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    178 Townsend St, San Francisco, CA · San Francisco
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  74. Rank 74. Foreign Cinema

    Californian New American


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    2534 Mission St, San Francisco, CA · San Francisco
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  75. Rank 75. Kiln

    Nordic New American

    Chef John Wesley's spare warehouse tasting menu channels Nordic preservation techniques—curing, drying, fermentation—into deceptively simple dishes of intricate craft. A puffed beef tendon or squab lacquered in burnt honey reveals the kitchen's balance of rusticity and refinement across each course.


    Awards
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    149 Fell St, San Francisco, CA · San Francisco
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    Tock
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  76. Rank 76. Volcano

    Japanese


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    5454 Geary Blvd, San Francisco, CA · San Francisco
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  77. Awards
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    3440 Balboa St, San Francisco, CA · San Francisco
  78. Rank 78. Reem’s

    Middle Eastern


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    2901 Mission St, San Francisco, CA · San Francisco
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  79. Awards
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    5322 Geary Blvd, San Francisco, CA · San Francisco
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  80. Rank 80. Nari

    Contemporary Thai

    A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.


    Awards
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    1625 Post St, San Francisco, CA · San Francisco
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  81. Rank 81. Quince

    Contemporary

    In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.


    Awards
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    470 Pacific Ave, San Francisco, CA · San Francisco
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  82. Rank 82. Ken

    Japanese

    An unmarked door on Divisadero opens into Chef Ken Ngai's six-seat counter, where Hong Kong training meets Bay Area sensibility through nigiri topped with cured egg yolk and preserved plum alongside composed plates of silky chawanmushi and poached ikura in ume broth. The cozy intimacy here feels earned rather than affected.


    Awards
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    252 Divisadero St, San Francisco, CA · San Francisco
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  83. Rank 83. Lou's Cafe

    Sandwiches


    Awards
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    5017 Geary Blvd, San Francisco, CA · San Francisco
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  84. Rank 84. Zazie

    French


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    941 Cole St, San Francisco, CA · San Francisco
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  85. Awards
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    646 Irving St, San Francisco, CA · San Francisco
  86. Rank 86. Ocean Subs

    Sandwiches


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    18 Ocean Ave, San Francisco, CA · San Francisco
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  87. Awards
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    211 23rd Ave, San Francisco, CA · San Francisco
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  88. Rank 88. Pearl 6101

    Cal- Italian

    A lively neighborhood spot housed in a vintage drugstore, Pearl 6101 pairs an airy dining room and warm service with a sharp Italian wine list and Cal-Italian cooking. Handkerchief pastas swim in creamy Bolognese, caramelle burst with crescenza, and roasted sweet potato arrives dressed in miso tahini—each plate feels both rustic and considered.


    Awards
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    6101 California St, San Francisco, CA · San Francisco
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    Resy
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  89. Rank 89. Sorrel

    Contemporary

    Chef Alexander Hong coaxes uncommon depth from pasta—smoky zlikrofi with plum mostarda, silken gnudi crowned with fried sage—using herbs from the rooftop garden. Duck breast arrives with crackling skin and kuri squash; the small plates show equal restraint and precision.


    Awards
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    3228 Sacramento St, San Francisco, CA · San Francisco
    Reserve
    Tock
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  90. Rank 90. Niku Steakhouse

    Japanese Steakhouse

    A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.


    Awards
    Address
    61 Division St, San Francisco, CA · San Francisco
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    OpenTable
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  91. Awards
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    1 Clement St, San Francisco, CA · San Francisco
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  92. Chef Kosuke Tada simmers local ingredients with quiet French restraint at this Mission bistro, letting quality speak without fuss. The seasonal prix fixe and natural wine list feel less like ambition than honest neighborhood cooking.


    Awards
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    2400 Harrison St, San Francisco, CA · San Francisco
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  93. Rank 93. Beit Rima

    Palestinian Middle Eastern


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    138 Church St, San Francisco, CA · San Francisco
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  94. Awards
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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  95. Rank 95. La Ciccia

    Sardinian Italian

    A narrow Sardinian room in Noe Valley where the kitchen moves with unhurried precision, each dish arriving as though the chef has been considering it all morning. The handmade pasta here tastes of somewhere specific—sea urchin, guanciale, the weight of tradition—and demands a reservation weeks ahead.


    Awards
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    291 30th St, San Francisco, CA · San Francisco
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  96. Awards
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    550 Sutter St, San Francisco, CA · San Francisco
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  97. Rank 97. Lunette

    Cambodian


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    1 Ferry Plz Unit 33 San Francisco, CA · San Francisco
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  98. Awards
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    595 Alabama St, San Francisco, CA · San Francisco
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  99. Rank 99. Prubechu

    Guamanian


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    2224 Mission St, San Francisco, CA · San Francisco
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  100. Rank 100. Pizzeria Delfina

    Neapolitan Pizza


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    Address
    3611 18th St, San Francisco, CA · San Francisco
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