The Top 100 Restaurants Near Myojaku
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Rank 1. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 3. L'ATELIER de Joël Robuchon
French, Contemporary
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Rank 4. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 5. L’Effervescence
French, Contemporary
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Rank 6. Towa
Japanese
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Rank 7. Azabu Kadowaki
Japanese
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Rank 8. Nishiazabu Taku
Sushi
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Rank 9. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 10. hakunei
Contemporary
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Rank 11. Waketokuyama
Japanese
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Rank 12. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 14. Ippei Hanten
Chinese
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Rank 15. Ten Yokota
Tempura
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Rank 16. Kappo Muroi
Japanese
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Rank 17. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 18. Ryuzu
French, Contemporary
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Rank 19. Le Sputnik
French
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Rank 20. Jushu
Japanese
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Rank 21. Prisma
Italian
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Rank 22. Hakuun
Japanese
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Rank 23. Akasaka Kikunoi
Japanese
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Rank 24. Tempura Maehira
Tempura
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Rank 25. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 26. JO
Beef
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Rank 27. EWIG
Austrian
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Rank 28. Mētis Roppongi
French
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Rank 29. Ma Cuisine
French
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Rank 30. Azabujūban Fukuda
Japanese
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Rank 31. Nogizaka Shin
Japanese
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Rank 32. Sushi Miura
Sushi
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Rank 33. NéMo
French
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Rank 34. Series
Chinese
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Rank 35. Oryōri Tsuji
Japanese
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Rank 37. Miyasaka
Japanese
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Rank 38. Ji-Cube
Chinese
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Rank 39. Sassa
Japanese
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Rank 40. Sushi Yuki
Sushi
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Rank 41. BOTTEGA
Italian
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Rank 43. Tenoshima
Japanese
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Rank 44. mærge
French
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Rank 45. Piao-Xiang
Chinese
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Rank 46. Hirō Ishizaka
Sushi
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Rank 48. itsuka
Chinese
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Rank 49. Seisoka
Japanese
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Rank 51. Sushi Ryūjirō
Sushi
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Rank 52. au deco
French
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Rank 53. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 54. Manoir
French
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Rank 56. Sumibi Kappō Shirosaka
Japanese
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Rank 57. Nodaiwa Azabu Iikura Honten
Unagi / Freshwater Eel
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Rank 58. Le Bourguignon
French
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Rank 59. Sushi Masashi
Sushi
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Rank 60. TREMOLARE
Italian
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Rank 61. Sushi Tanaka
Sushi
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Rank 62. Seizan
Japanese
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Rank 63. Sorahana
Japanese
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Rank 64. LATURE
French
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Rank 65. Sushi Matsūra
Sushi
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Rank 66. Monolith
French
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Rank 67. RISTORANTE Al Porto
Italian
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Rank 68. Soba Tajima
Soba
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Rank 69. Takumi
French
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Rank 70. Kanda
Japanese
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Rank 71. La Brianza
Italian
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Rank 72. NANAHIRO
Contemporary
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Rank 73. Nishiazabu Noguchi
Japanese
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Rank 74. La Gloire
French
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Rank 75. Margotto e Baciare
Contemporary
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Rank 76. Merachi
Italian
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Rank 77. Nishiazabu Ōtake
Japanese
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Rank 78. Yama
Creative
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Rank 79. NISHIAZABU SHANGU
Chinese
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Rank 80. Otora
Japanese
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Rank 81. IRUCA TOKYO
Ramen
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Rank 82. ROPPONGI RIAN
Japanese
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Rank 83. Tempura Motoyoshi
Tempura
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Rank 84. Joël Robuchon
French, Contemporary
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Rank 85. LAUBURU
French
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Rank 86. Les six
French
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Rank 87. Nebuka
Contemporary
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Rank 89. Butagumi
Japanese
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Rank 90. EUREKA!
Sake Japanese Cocktail Bar
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Rank 91. l'élan
French
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Rank 92. L'AS
French, Contemporary
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Rank 93. No Code
Mexican, French
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Rank 94. Saucer
French
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Rank 95. Le Bouton
French
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Rank 96. Jingumae Higuchi
Japanese
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Rank 97. Lustre
French
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Rank 98. YAKITORI Moe es
Yakitori
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Rank 99. JULIA
Contemporary
Tucked into a converted house in Aoyama, JULIA is the kind of intimate fine dining spot where you actually feel like a guest rather than a table number. The chef is one of a rare few women in Japan recognized by both Michelin and Gault & Millau, and the vegetable-forward menu earns every bit of that credibility. The crowd is quietly stylish and clearly knows wine, probably because the sommelier running the room is also the chef's husband.
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Rank 100. apothéose
French