The Best Restaurants in Los Angeles
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Rank 289. Shootz
Hawaiian
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Rank 289. Tacos Manuel
Mexican
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Rank 289. Taste of Tehran
Persian
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Rank 289. Yigah
Authentic Korean
Galbi tang arrives at the table still furiously steaming, the short rib broth deep enough to make a cold evening feel like a solved problem. Yigah is a casual Korean restaurant in Garden Grove where the portions trend generous and the menu runs from boiled pork belly with napa cabbage to sizzling hot-stone bibimbap. The room is unfussy, the lighting is not dim, and nobody is performing for anyone.
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The building alone stops traffic: a swooping, neon-trimmed Googie landmark designed by Helen Liu Fong, sitting minutes from LAX like a postcard from 1958 that never got mailed. Inside, Pann's is a classic diner with high ceilings, linoleum tables, and a boisterous cross-section of Angelenos who all seem to know exactly what they're ordering. Mornings run to chicken-fried steak; afternoons tip toward patty melts and fried chicken. Come for the architecture, stay for the food, or reverse the order.
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Rank 311. Avra
Greek
The whole fish, selected by the diner and cooked to order, is the move at this airy, high-ceilinged Greek restaurant in the heart of Beverly Hills. The room leans into an easy Aegean elegance without trying too hard, and the crowd obliges by dressing accordingly. Seafood does the heavy lifting, but the Greek salad and roasted peppers with barrel-aged feta hold their own. Bring someone you want to impress, and let the pacing do the work.
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Rank 311. Bad Roman
Italian
Greyhound statues loom over a room that looks like a wealthy socialite grandmother's vacation home, which is exactly the vibe Quality Branded, the group behind Don Angie, was going for. This maximalist Italian restaurant moved into the old Palm Steakhouse space and brought the New York original's cheeky energy with it. Daily-made pastas, a seafood tower, and roasted garlic babka that people apparently talk about unprompted fill out a menu that never takes itself too seriously.
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Rank 311. Berenjak
Persian
Dim enough to feel genuinely clandestine, with tall dripping candles and banquettes you sink into and forget to leave, this Iranian restaurant in the Arts District is the LA outpost of a London original. The menu leans into the Iranian diaspora, with kebabs doing the heavy lifting. It sits inside Soho Warehouse, so the corner booth may or may not contain a movie star, which is either a draw or a reason to keep your eyes on the bread.
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The draw here is a pancake that arrives without syrup and doesn't miss it, a thin, oatmeal-based griddle cake with a slight crunch and maple cinnamon butter doing all the work. This casual breakfast spot has been a neighborhood fixture for a while now, with locations scattered around LA. Breakfast sandwiches and housemade sausages fill out the menu, but the pancakes are the reason regulars show up and the reason Eater calls them among the city's finest.
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Rank 311. Brick Lane Los Angeles
Modern Indian
The kulcha arrives stuffed with brie and gooseberry chutney, which tells you immediately where Brick Lane is coming from. This Arts District modern Indian restaurant takes its name from East London's famous curry mile, though the menu owes as much to California as to the subcontinent. Celeriac chapli kebabs and smoked butter chicken come off live fire, sourdough naan lands alongside tandoori roti, and a jaggery Old Fashioned handles drinks.
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Lemon ricotta pancakes show up on nearly every table at this airy daytime cafe in East Hollywood, indoors and out, full of laptops and Canyon Coffee. The menu stays deliberately short: pancakes, pastries, a handful of sandwiches, tea. It's the kind of neighborhood spot that gets called a community hub without irony, and somehow earns it.
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A food concept from B.J. Novak that treats chain restaurants as source material rather than punchlines, Chain landed its first permanent home inside a mall food court, which feels exactly right. Four chefs each riff on a fast-food classic: a Cantonese fish sandwich, a spicy chicken number, a teriyaki bowl, a mapo wagyu wrap. The nostalgia is the point, and the execution is the twist.
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A pint-sized Venezuelan cafe on Melrose that grew out of a popular dinner party pop-up, Chainsaw serves arepas, coffee drinks, and pie from a counter you can count the seats at. The menu shifts often, but the passionfruit-lime icebox pie with its bracingly tart filling keeps showing up for good reason. Sidewalk seating, daytime hours, and a chef who might pivot to a fried snapper plate or a potato-stick-topped hot dog any given week.
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The team behind Loreto, Bar Seco, and Santa Canela converted a former Arts District spot into a rooftop restaurant and bar with outdoor screens and one of the more dramatic skylines Downtown has to offer. Focaccia sandwiches, panzanella, and fritto misto keep things casual while a game or a film plays overhead. It's the kind of place where the view does half the work, and nobody seems to mind.
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Rank 311. Crossroads Kitchen
Plant-Based Mediterranean
White tablecloths and a room that doesn't announce itself as vegan, even a little. Crossroads Kitchen is a refined plant-based Mediterranean restaurant on Melrose where Tal Ronnen's cooking reads as fine dining first and a lifestyle statement never. The French onion soup arrives without beef broth and nobody at the table notices anything missing. A-list regulars treat the bar like a neighborhood spot, which is either aspirational or just Tuesday in Los Angeles.
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Rank 311. Crustacean
Modern Vietnamese
The open kitchen here sits behind a glass floor with koi swimming beneath it, which sets the tone before the food even arrives. Crustacean is a Vietnamese restaurant that's been a Beverly Hills institution forever, known for garlic noodles and garlic-roasted Dungeness crab that regulars treat as non-negotiable. Chef Helene An works the dining room herself most nights, which is a genuinely rare thing at this price point. Note that the Beverly Hills location closes in late 2026.
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Rank 311. Da Prato
Tuscan
Da Prato is a Tuscan restaurant in a floor-level downtown loft, in a part of Los Angeles where most rooms are concrete and echo. The handwritten menu draws on ancient love poems, so expect mozzarella melted over fig leaves and a dish description that involves nymphs. It changes with the chef's whims, and the pasta stays simple, which is the sensible move when the menu is already doing the flirting.
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- The Infatuation The Infatuation: The 19 Best Restaurants In Downtown Los Angeles
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Rank 311. Dante
Upscale Italian
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Rank 311. El Huarache Azteca
Mexico City
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- The Infatuation The Infatuation: The 19 Best Restaurants In Downtown Los Angeles
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Rank 311. Goldburger Los Feliz
Smashburger American
The medium smash is the whole philosophy here: a juicy center, lacy crisp rim, nothing overthought. This is a smashburger shop in Los Feliz, one of several around the city, all using grass-fed California beef from regenerative farms. Singles and doubles come dressed with shredded lettuce, crinkly pickles, and white onion, with curly or straight fries alongside. Eater named it among Los Angeles's essential restaurants, which tracks for a place with a line of regulars who don't bother with the menu.
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Rank 311. Highly Likely Highland Park
Midwestern
This is a relaxed all-day restaurant on North Figueroa where the patio is the main event and the interior is more of a comfortable waiting room for it. The outdoor bar pours frozen daiquiris on weekends, which tells you how the afternoon will go. The dinner menu leans Midwest comfort, with chicken parm and steak au poivre, so nobody has to commit to a theme. Eater has it on its Highland Park list.
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Kar Son is a sit-down Chinese restaurant in Row DTLA, a spot that sounds like a skeptic's punchline until you're inside it. The menu wanders the whole country, from Sichuan to Yunnan, and keeps a straight face doing it. Floor-to-ceiling windows and wide booths suit a solo noodle soup lunch, and at night the candles and 90s Cantopop make it a group-dinner room. Expect real-restaurant prices, not a lunch counter's.
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- The Infatuation The Infatuation: The 19 Best Restaurants In Downtown Los Angeles
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Rank 311. La Dolce Vita
Italian
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- Esquire The Best Bars in America
- Esquire LDV Gibson · The Best Martinis in America
- Eater The Best Beverly Hills Restaurants
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Las Cazuelas is a family-run Salvadoran restaurant on Figueroa where the recipes come down through the owner's mother, and nobody seems inclined to edit them. Pupusas are the draw, the revuelta with crisped chicharron and a three-cheese stretch in particular. The leather booths are roomy, the prices are easy, and the back lot has parking, a rarity in Highland Park that feels almost like a dare.
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Rank 311. Mala Class
Sichuan
A Sichuan restaurant on York Boulevard with a bright green facade that makes it hard to walk past, even if you're committed to a different dinner. The cooking leans on the chef's Chengdu roots while poking at newer ideas, and the wings and fries come dusted in ground spices, which is how fries should be seasoned. The noodles are handmade nearby, and they're the reason to bring a table full of people.
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Clam-shaped pendant lights from Fritz Hansen set the tone at Marée, a French-California bistro and wine bar that sits just above the chef's Michelin-starred Lielle, a little more relaxed and a little less reverent. The menu leans on French technique and California produce, moving through truffled onion soup and escargot beignets toward pastas and a bouillabaisse, with pillar candles and a green onyx bar keeping things properly moody throughout.
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Rank 311. Maydan Market
Lebanese
A food hall in West Adams where the stalls read like a who's-who of L.A.'s best operators: Thai fried chicken from the Holy Basil crew, tlayudas from Poncho's, tamales and weekend barbacoa from Tamales Elena. The rotating pop-up slot keeps regulars guessing, and Sook sells Levantine pantry goods alongside pre-packaged dishes for the commute home. The full-service Maydan restaurant anchors the back with hearth-fired Lebanese-leaning spreads and whole roasted mains.
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Dominique Crenn, the three-Michelin-starred force behind Atelier Crenn, set up her Los Angeles return on the top floor of the Dior flagship on Rodeo Drive, which tells you almost everything about the vibe before you sit down. It's an all-day restaurant with a full tasting menu, à la carte options, lounge bar plates, and an afternoon tea complete with the requisite tower of sandwiches and sweets, all served somewhere between a couture house and a dining room.
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Rank 311. Mr. Chow
Chinese
Beijing duck carved tableside is the move at Mr. Chow, the Beverly Hills fine dining institution that helped reframe what Chinese food could look like in America. The room leans glamorous, the prices lean ambitious, and the clientele leans toward people who treat both as a given. Dumplings, hand-pulled noodles, and stir-fries round out a menu that draws from upscale pre-revolution Chinese cooking rather than the takeout canon. Steely Dan wrote about it, which tells you something.
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Rank 311. Nate 'n Al
American
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Rank 311. Rumi’s Kitchen
Persian
Duck fesenjoon with pomegranate and walnuts is the kind of dish that makes you wonder why Persian food doesn't get more attention in this city. Rumi's Kitchen is a full-service Persian restaurant that started in Atlanta and has landed at Westfield Century City, bringing herb-heavy stews, saffron-marinated kebabs, and a menu that reads like a very convincing argument for going somewhere other than the food court upstairs.
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Sam's Place is a wine bar in a Highland Park bungalow with no website, no social media, and apparently no interest in either. Locals arrive with their dogs and split a platter of sausage, crusty bread, and cornichon butter alongside natural or Old World pours. Wood paneling keeps things cozy, weekends fill up without turning rowdy, and the bar steak is there if a snack plate doesn't count as dinner.
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Rank 311. Skywalker Grill
Modern American
A rooftop restaurant perched atop the Lucas Museum of Narrative Art, Skywalker Grill pulls its ingredients from George Lucas's own Skywalker Ranch, which is either a charming farm-to-table story or the most elaborate movie tie-in you've ever paid for, depending on your mood. The modern American menu runs from wagyu burgers and lobster corn dogs to chicken tenders served, with a straight face, alongside caviar ranch.
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A former Silver Lake church became Hotel Lucile, and the team behind De La Nonna tucked this restaurant inside it, which gives the room more drama than most new openings deserve. The menu threads French technique through California farmers market produce, with a Southern ease in how it's all served. A full bar runs cocktails that lean tequila and mezcal, and the whole thing is relaxed enough that you won't feel underdressed.
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Rank 311. Tev's Kitchen
Caribbean
The menu changes six days a week and gets posted to social media, so regulars follow Tevin Love's feeds the way other people follow sports scores. This Vermont Square soul food and Caribbean spot grew from home-cooked meals sold out of Love's house, and the dining room still carries that energy. Oxtails, jerk chicken wings, and macaroni and cheese anchor the rotation, but the jerk salmon and lamb chops, when they appear, tend to disappear fast.
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A Sunset Strip breakfast diner where the pancakes run about twelve inches across and the menu lists twenty variations, which means the only real decision is how much butter you want on your Oreo stack. The crowd on weekend mornings makes the sidewalk look like a casting call, but the line moves. A casual, cash-friendly spot that takes pancakes more seriously than most places take anything.
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Rank 311. The Tasting Kitchen
Italian
A post-fire renovation gave this Abbot Kinney neighborhood restaurant a fresher face, but the kitchen's restless energy is the same. Chef Casey Lane shops the farmers market in the morning and writes the menu by evening, so the charcoal-kissed dishes you order barely existed as an idea at breakfast. Pasta, whole fish, and whatever looked good at the stalls that day fill a room that Venice locals treat as a standing appointment.
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The front window is how you order, the aguas frescas are poured cold, and the adobada is quietly the whole argument for coming. This Echo Park taqueria is a branch of a Tijuana original, serving the usual lineup of proteins as tacos, mulitas, burritos, and vampiros. It landed on Eater's hottest new restaurants list, which tracks, given how fast the neighborhood found it. First-timers are pointed toward the adobada, and regulars tend to agree.
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Rank 311. Vaca DTLA
Spanish
Vaca is a polished Spanish restaurant by the FIGat7th mall, an Orange County import that landed where the consultants and the company cards are. Tapas like gambas al ajillo and croquetas start around $20, ribeyes and paellas run much larger, and the steaks climb past $100. It suits a client dinner, a power lunch, or a parent you'd like to impress. Wear the good blazer, and let the expense report take the hit.
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- The Infatuation The Infatuation: The 19 Best Restaurants In Downtown Los Angeles
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Lobster rolls come two ways here, cold New England-style or warm with butter, which tells you most of what you need to know about West Side Oyster Club. It's a casual seafood spot on Ocean Avenue doing clam chowder bread bowls, fried oysters, shrimp tacos, and po'boys in a room dressed in rustic wood and white tile, the whole thing quietly pretending the Pacific isn't right outside.
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Yi Cha means "second round" in Korean, which tells you the plan: show up already fed and keep going. It's a Korean gastropub on North Figueroa, doing pub food with a Korean American accent, like nachos piled with ginger-braised pork and chicken wings in gochujang Buffalo sauce. The cocktails run toward lychee and soju, and the bubbling gamjatang is a fine reason to ignore your original dinner plans.
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A former bike shop on York Boulevard that now runs eggs and cocktails out of the same kitchen, Zero Fox is a family-owned all-day cafe and bar doing brunch in the morning and burgers after the sun dips. The menu shifts by the hour: chilaquiles and hot honey chicken and waffles give way to nachos and wings, with aguas frescas on one end and a chile-rimmed Foxirita on the other.
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- Los Angeles Times #90 · The 101 best restaurants in Los Angeles
- LAist Roasted duck breast · Best Bites
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- Los Angeles Times Los Angeles Times: Quesataco rojo · The 101 Best Tacos in Los Angeles
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Best Chef: California · Judept Irra
- Los Angeles Times Quesataco rojo · The 101 Best Tacos in Los Angeles
- James Beard Awards 2022 · Semifinalist · Best Chef: California · Judept Irra
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- Los Angeles Times Los Angeles Times: #1 · The 101 best restaurants in Los Angeles
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Rank 362. Old Sasoon Bakery
Middle Eastern
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- Los Angeles Times Los Angeles Times: #79 · The 101 best restaurants in Los Angeles
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- Los Angeles Times Los Angeles Times: #70 · The 101 best restaurants in Los Angeles
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- Los Angeles Times Los Angeles Times: #83 · The 101 best restaurants in Los Angeles
- Los Angeles Times Los Angeles Times: Fifty Under $50
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Rank 363. Cosetta
New-School Italian
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- Los Angeles Times Los Angeles Times: #60 · The 101 best restaurants in Los Angeles
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- Los Angeles Times Los Angeles Times: #69 · The 101 best restaurants in Los Angeles
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Rank 363. Delmy's Pupusas
Mexican
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- Los Angeles Times Los Angeles Times: #67 · The 101 best restaurants in Los Angeles
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- Los Angeles Times Los Angeles Times: #63 · The 101 best restaurants in Los Angeles
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Rank 363. Dulan's On Crenshaw
Southern
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- Los Angeles Times Los Angeles Times: #56 · The 101 best restaurants in Los Angeles
- Los Angeles Times Los Angeles Times: Fifty Under $50
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Rank 363. El Bacano
Dominican
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- Los Angeles Times Los Angeles Times: #97 · The 101 best restaurants in Los Angeles
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Rank 363. Hakata Izakaya Hero
Japanese
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- Los Angeles Times Los Angeles Times: #72 · The 101 best restaurants in Los Angeles
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- Los Angeles Times Los Angeles Times: #98 · The 101 best restaurants in Los Angeles
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Rank 363. Los Sabrosos Al Horno
Mexican
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- Los Angeles Times Los Angeles Times: #77 · The 101 best restaurants in Los Angeles
- Los Angeles Times Los Angeles Times: Suckling pig taco · The 101 Best Tacos in Los Angeles
- Los Angeles Times #77 · The 101 best restaurants in Los Angeles
- Los Angeles Times Suckling pig taco · The 101 Best Tacos in Los Angeles
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- Los Angeles Times Los Angeles Times: #84 · The 101 best restaurants in Los Angeles
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Rank 363. M Joy
Chinese
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- Los Angeles Times Los Angeles Times: #95 · The 101 best restaurants in Los Angeles
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- Los Angeles Times Los Angeles Times: #87 · The 101 best restaurants in Los Angeles
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Rank 363. Panda Inn
Chinese
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- Los Angeles Times Los Angeles Times: #101 · The 101 best restaurants in Los Angeles
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Rank 363. Panda Inn
Chinese
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- Los Angeles Times Los Angeles Times: #101 · The 101 best restaurants in Los Angeles
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Rank 363. Rajdhani Restaurant
Traditional Indian
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- Los Angeles Times Los Angeles Times: #94 · The 101 best restaurants in Los Angeles
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- Los Angeles Times Los Angeles Times: #92 · The 101 best restaurants in Los Angeles
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- Los Angeles Times Los Angeles Times: #80 · The 101 best restaurants in Los Angeles
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Rank 363. Soowon Galbi
Korean
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- Los Angeles Times Los Angeles Times: #99 · The 101 best restaurants in Los Angeles
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- Los Angeles Times Los Angeles Times: #64 · The 101 best restaurants in Los Angeles
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Rank 363. Surawon Tofu House
Korean
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- Los Angeles Times Los Angeles Times: #96 · The 101 best restaurants in Los Angeles
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- Los Angeles Times Los Angeles Times: #100 · The 101 best restaurants in Los Angeles
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Rank 387. Beethoven Market
Italian
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- The Infatuation The Infatuation: #10 · LA’s Best New Restaurants
- Los Angeles Times Los Angeles Times: Fifty Under $50
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- LAist LAist: Carnitas · Best Bites
- Los Angeles Times Los Angeles Times: Costilla taco · The 101 Best Tacos in Los Angeles
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Rank 389. A Tí
Modern Mexican
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- Los Angeles Times Los Angeles Times: Fifty Under $50
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- Los Angeles Times Los Angeles Times: Fifty Under $50
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Rank 389. Bone Kettle
Vietnamese
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- Los Angeles Times Los Angeles Times: Fifty Under $50
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Rank 389. Carousel Restaurant
Middle Eastern
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- Los Angeles Times Los Angeles Times: Fifty Under $50
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Rank 389. Chinchikurin
Hiroshima-style Japanese
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- Los Angeles Times Los Angeles Times: Fifty Under $50
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Rank 389. Chinchikurin
Hiroshima-style Japanese
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- Los Angeles Times Los Angeles Times: Fifty Under $50
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Rank 389. Chinchikurin
Hiroshima-style Japanese
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- Los Angeles Times Los Angeles Times: Fifty Under $50
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Rank 389. Ellie's
Southern Italian
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- Los Angeles Times Los Angeles Times: Fifty Under $50
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- Los Angeles Times Los Angeles Times: Fifty Under $50
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Rank 389. Johnny's
Classic Jewish
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- Los Angeles Times Los Angeles Times: Fifty Under $50
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