The Best Restaurants in Los Angeles

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

An eight-seat sushi counter where the music plays and the chef works in near-silence, assembling each piece with the kind of focus that makes you lower your voice anyway. The nigiri rice leans firm with a whisper of sugar, a nod to the chef's Osaka roots, and the seafood flies in from Japan. A Michelin-starred omakase that skips the reverent hush without losing any of the precision.

1. Michelin Guide Selected Restaurant

You walk through a working cheesery to get to your table, which sets the tone for everything that follows. Agnes is a rustic American bistro in Pasadena where a live-fire hearth anchors the room and the menu leans on local produce, house-made pasta, and fried chicken with sambal hot honey. Save room for the Thai banana split, which sounds like a dare and eats like a plan.

1. Michelin Guide Selected Restaurant

The dining room at this West Hollywood EDITION hotel restaurant looks like a luxury spa that decided to feed people: white velvet booths, staff in beige, and enough greenery to require a groundskeeper. The menu leans vegetable-forward but keeps dry-aged lamb and steaks around for the unconvinced. Prices sit firmly in hotel territory, which the hotel guests seem not to notice.

1. Michelin Guide Selected Restaurant
2. Spirited Awards 2024 · Regional Honoree · Best U.S. Hotel Bar – U.S. West
3. Spirited Awards 2023 · Regional Honoree · Best U.S. Hotel Bar – U.S. West

A family Thai restaurant on the Westside where the chef took over from her parents and didn't soften a thing. The menu runs from papaya salad with a real kick to green curry made from fresh chili paste, and the kitchen will calibrate the heat if you ask nicely. The pastries are a quiet surprise, French technique folded into Thai flavors. The Thai tea flan alone justifies staying for dessert.

1. Michelin Guide Selected Restaurant

Low lighting and large paintings set a chic tone at this upscale Italian spot in Newport Beach, where the open kitchen pulls the room's attention without trying too hard. The chef comes from a lineage of cooks and farmers in southern Italy, and the menu moves between wood-fired pizzas and house-made pasta, with tiramisu to close things out. Fine dining prices, but the mood is more candlelit dinner than white-glove occasion.

1. Michelin Guide Selected Restaurant

A tapas spot in Los Feliz where the Iberian flatbreads come topped with caramelized onion, aged cheese, and a drizzle of passionfruit, which sounds like a dare but lands. The menu is built for sharing, moving through small plates and ceviche shots before reaching a wine-braised oxtail stew that finishes with house-made potato chips for crunch. The chef draws on Spanish pantry staples without being precious about it.

1. Michelin Guide Selected Restaurant

A courtyard anchored by a large tree strung with twinkling lights sets the mood at this West Adams pasta-forward Italian restaurant. Chef Avner Levi started as a pop-up, and the laidback ease of that origin stuck. Pasta is the point, housemade and taken seriously, though the lamb ossobuco braised with mole earns its place on the menu too. The crowd tends toward neighborhood date-night, which the setting handles without trying too hard.

1. Michelin Guide Selected Restaurant

A large window into the kitchen lets you watch steam rise off the bamboo stackers all day long, which sets the mood nicely for this casual dim sum shop in an Arcadia strip mall. Everything is ordered from a menu rather than plucked from carts, so bring a plan. The team behind Sea Harbour in Rosemead runs this one, and regulars who know that pedigree tend to fill the tables early on weekends.

1. Michelin Guide Selected Restaurant

The facade is aggressively nondescript, which means most people walk right past a Northern Thai restaurant that the Michelin Guide has quietly noted. Inside, the room goes full color and quirk. The menu is long, but the Chiang Rai Local Food section is where to spend your attention. The kitchen defaults to gentle heat, so speak up if you want the real thing. The khao soi here swaps the usual chicken for thin-sliced raw ribeye, finished tableside by the hot broth.

1. Michelin Guide Selected Restaurant

Servers in traditional garments, each one quietly wired with an earpiece, set the tone at this upscale Korean barbecue institution on Olympic. The menu leans into the classics, short ribs and galbi done with evident kitchen seriousness, and the banchan spread alone warrants the trip across town. Tables fill with large groups feeding the grill, and the waits run long, so treat the room as the whole evening rather than a stop along the way.

1. Michelin Guide Selected Restaurant

Shrimp arrive head-on, sautéed in a red sauce of roasted chilies and beer, and that one dish tells you everything about this Nayarit-style seafood spot in Inglewood. The enclosed back patio is where locals settle in for whole fried fish, heaping ceviches, and tacos that landed on the Los Angeles Times' best taco list. The Michelin Guide has noticed too. Order broadly and let the kitchen, a family operation through and through, do the talking.

1. Michelin Guide Selected Restaurant
2. Los Angeles Times Tacos de marlin · The 101 Best Tacos in Los Angeles

Concrete floors, hanging plants, and a long bar anchoring the room set the tone at this sleek Korean restaurant in Koreatown. The menu is built around shareable plates, with wagyu cooked over charcoal and a crispy scallion pancake with mentaiko sauce doing most of the heavy lifting. Save room for the pastry course, which lands closer to art project than afterthought.

1. Michelin Guide Selected Restaurant

A rooftop restaurant on Second Street where a cactus garden gives way to a sunset room lined with wood and stone, and the Pacific sits just beyond the windows. The kitchen works the Southern Mediterranean register in shareable small plates, the kind where flavors land a little sideways in the best sense. Santa Monica's see-and-be-seen crowd fills the room, but the cooking holds its own without leaning on the view for cover.

1. Michelin Guide Selected Restaurant

Massive pine trees ring the courtyard and string lights do the rest, which goes a long way toward explaining why this Italian-leaning restaurant on Wilshire has been an Angeleno date-night staple forever. The menu reads familiar until it doesn't, local organic produce turning up in directions that surprise. The Amalfi lemon mousse cake with limoncello granita is the kind of dessert you order before you've finished your entree.

1. Michelin Guide Selected Restaurant

Stephanie Izard's Arts District restaurant sits among podcast studios and gallery spaces, which somehow suits its freewheeling, globe-hopping menu perfectly. The room runs airy and linen-toned with enough potted greenery to feel almost illicit. Drinks arrive decorated with marigold blossoms, the menu roams from roasted oysters to goat curry with no particular apology, and Sunday brunch draws a crowd that clearly planned their weekend around it.

1. Michelin Guide Selected Restaurant

The chalkboard changes daily, which is your first clue that this family-run taco and braises shop on a busy Boyle Heights corner takes its cooking seriously. The room is spare and airy, and the tacos are not, built around long-braised meats like cochinita pibil and steak picado that drip sauce the moment you pick one up. Bring napkins, or several.

1. Michelin Guide Selected Restaurant

The pergola-shaded patio alone explains why this Culver West neighborhood restaurant fills up fast. Inside, tufted leather banquettes and an L-shaped bar give it the feel of a Southern roadhouse that got a little lucky with real estate. The menu leans into biscuits, pork, and seasonal vegetables with genuine conviction, and the vegetable section is substantial enough to build a whole meal around without anyone feeling cheated.

1. Michelin Guide Selected Restaurant

The building was once a post office, and the beamed ceilings still carry that civic grandeur, now filled with the noise of a Cal-Ital neighborhood restaurant doing brisk, happy business. The open kitchen anchors a room that works equally well for a date or a loud group. Focaccia arrives complimentary and is the kind you actually remember. Freshly made pasta leads into mains grilled over almond wood, the whole menu moving at an easy, convivial pace.

1. Michelin Guide Selected Restaurant

Sukiyaki and shabu-shabu get equal billing here, with A5 Wagyu as the through-line and a table grill waiting at every seat. The room pulls off cool and intimate at once, blonde wood and bamboo blinds keeping things calm while the beef stays the main event. It's the kind of Japanese hot-pot spot that makes Beverly Hills feel less Beverly Hills, if only for the hour or so it takes to cook through three cuts of premium beef.

1. Michelin Guide Selected Restaurant

The name translates to "butcher shop," which tells you exactly where the kitchen's priorities lie. This sprawling Korean BBQ spot on Western Avenue runs on premium beef, grilled tableside over your own flame, with banchan that keeps arriving and service that actually keeps up. The tomahawk feeds a table of four with ease. Everything else, from dry-aged prime rib to marinated short rib, gets finished with little more than soy and salt.

1. Michelin Guide Selected Restaurant

A neighborhood Japanese restaurant in Seal Beach where the chefs know the regulars by name and the regulars never need a menu. The sashimi lineup alone draws them back, moving from kampachi and clam through several varieties of oyster before landing on nigiri finished with quiet precision. Nothing here is trying to be trendy, and the room seems glad about that. The Michelin Guide has it listed among its selected restaurants.

1. Michelin Guide Selected Restaurant

Udon carbonara with smoked pork belly and parmigiano tells you everything you need to know about where Leona's is coming from. This high-end Japanese fusion restaurant in Studio City pulls creative types into a room that earns the effort, then feeds them a menu that treats tradition as a suggestion rather than a rulebook. Seafood gets serious attention, and the chef's specials shift with the season. Selected by the Michelin Guide.

1. Michelin Guide Selected Restaurant

Tucked into the courtyard of the Hammer Museum, Lulu is a seasonal New American restaurant where the menu changes daily and fresh produce stacked around the room is less decor than advance warning. Alice Waters shaped the philosophy here, and it shows: lunch reads like a snapshot of whatever the farms had that morning. The crowd tends toward the between-galleries, notebook-in-bag crowd, which keeps the pace civilized.

1. Michelin Guide Selected Restaurant

The chicken liver mousse comes with olive jam, which tells you exactly what kind of brasserie this is. Lumière sits inside the Fairmont Century Plaza and runs a classic French playbook: fruits de mer, steak frites, a charcuterie spread with aged Iberico hams, crème brûlée done properly. The staff actually know the menu and will talk you through it, which in Los Angeles passes for a minor miracle.

1. Michelin Guide Selected Restaurant

The refrigerators hum louder than the dining room at this bare-bones dumpling shop tucked into the back of a City of Industry strip mall. Water is available if you ask, and the menu makes more sense once you find the poster on the wall. None of that matters much when handmade dumplings arrive with fillings like lamb with fennel or pork with lotus root, and noodles come glossed in scallion oil.

1. Michelin Guide Selected Restaurant

A block from the pier, this big, loud California-global restaurant runs on the logic that dinner is a group sport. David LeFevre's menu wanders from Spanish to Korean without losing its West Coast footing, and the portions are small enough that a table of four can cover serious ground. It fills up fast, especially with families who've figured out the system, so come with a plan and order wide.

1. Michelin Guide Selected Restaurant

Samosas fried to a proper crisp, with that classic potato-and-pea filling, are a good early sign at this Punjabi restaurant in La Puente. The kitchen leans into north Indian cooking, which means the heat stays measured and the flavors do the work instead. The room is warm in the way that matters, with staff who pay attention. The tandoori dinner is a reasonable way to commit to the whole thing.

1. Michelin Guide Selected Restaurant

Sleek banquettes and artwork-lined walls give this upscale osteria more warmth than you'd expect from a canyon-road address near the PCH. The menu reads like a tour of Italian classics, from stuffed zucchini blossoms to a proper bucatini all'amatriciana, with house-made desserts closing things out. The bar works nicely for solo diners who'd rather eat well than wait for a table.

1. Michelin Guide Selected Restaurant

Meats arrive in quarter-pound portions here, the menu structure doing double duty as the restaurant's name. This is an upscale Korean BBQ spot in Koreatown where the lines wrapping the block suggest the neighborhood has already made up its mind. Reservations help, or an early lunch will. Solo diners are required to order at least two cuts, which, given the marbled short rib coming off the grill, is less a hardship than it sounds.

1. Michelin Guide Selected Restaurant

Rossoblu is an Italian restaurant in the Fashion District that plants its flag firmly in Emilia-Romagna, the region where the chef spent formative summers eating very well. The pastas are made in-house, the ragu is slow and serious, and the tiramisu arrives as a proper brick rather than a cloud of pretension. Downtown shoppers and office lunchers fill the room, but the food is patient enough not to care.

1. Michelin Guide Selected Restaurant

A splashy, date-night-ready restaurant in Hermosa Beach where a husband-and-wife team runs a contemporary Japanese kitchen with broad Asian influences. Small plates arrive meant for sharing, though the menu makes a convincing case for possessiveness. The room reads sophisticated without stiffness, and the cooking leans into contrasts, sweet corn and pickled green strawberries cut against rich ox tongue curry rice, while dessert ends things with a spicy ginger-sugared churro.

1. Michelin Guide Selected Restaurant

A Thai breakfast and dessert shop tucked into the back corner of a strip mall in Gardena, where congee bubbles away in the kitchen while the rest of Los Angeles is still eating eggs. The jok, thick with pork meatballs and fresh ginger, is the right place to start. Mango sticky rice appears when it appears, and regulars know to order it before it's gone. Counter service, paper lanterns, turquoise accents, and no pretension whatsoever.

1. Michelin Guide Selected Restaurant

A Craftsman bungalow with a front porch, herringbone floors, and a brick fireplace that makes a convincing case for staying all evening. This is a refined Southern restaurant where fried chicken, biscuits, gumbo, and fried green tomatoes anchor the menu, with the kitchen adding enough unexpected turns to keep things interesting. The crowd tends toward date-night and linger-over-a-second-glass, which fits the room's cozy, parlor-like logic perfectly.

1. Michelin Guide Selected Restaurant

Dark wood, a full bar, and a reservation that fills faster than you'd expect for a Korean American restaurant on Sawtelle. The menu reads approachable but lands with precision, moving from kimchi pancake and steamed dumplings through charcoal-grilled short ribs to a caramelized cinnamon hotteok served warm with vanilla ice cream. The wine list gets taken seriously, which is either a pleasant surprise or exactly what you came for.

1. Michelin Guide Selected Restaurant

The pita comes straight from a pizza oven on the sidewalk, still puffed with steam when it hits the table. Yerord Mas is a tiny, no-frills Armenian restaurant in a former doughnut shop on San Fernando Road, and no, they don't do takeout. The chef pulls from diaspora kitchens across Egypt, Syria, Lebanon, Iran, and beyond, treating the differences as a single, coherent argument for why Los Angeles exists. The New York Times put it on their 2026 Restaurant List.

1. The New York Times 2026 · 2 stars, Critic's Pick · Restaurant Review
2. The New York Times 2026 · The Restaurant List

Servers in hanbok and a warren of curtained private rooms signal that this isn't your average Koreatown Korean restaurant. Yong Su San specializes in royal court cuisine, the elaborate dishes once prepared for Korea's aristocracy, and the setting leans into that history with carved wooden seats and cushioned booths. Large groups tend to arrive for set menus, but the à la carte banchan spread alone makes an argument for a quieter table for two.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Cumin is in the name and in the air at this Fairfax District restaurant, where ikat fabrics drape the wood furnishings and the menu reads like a Silk Road itinerary. Zira Uzbek Kitchen serves the food of Uzbekistan, a cuisine that lands somewhere between Central Asian and Middle Eastern, with hand-pulled noodle soup, shashlik off the grill, and fat dumplings that regulars argue over. The Michelin Guide includes it among its selected restaurants in Los Angeles.

1. Michelin Guide Selected Restaurant

A twelve-course tasting menu on Melrose where each course somehow feels like a different restaurant made it, in the best possible, wait, a genuinely different key. Daniel Patterson, who built his name at Coi in San Francisco, is back in fine dining here alongside a former music producer and a pastry chef whose desserts read as slightly unhinged in the most compelling way. The New York Times put it on their 2026 Restaurant List, and the room earns the attention quietly.

1. The New York Times 2026 · The Restaurant List

1. LAist Totti · Best Bites
2. James Beard Awards 2024 · Semifinalist · Best Chef: California · Michael Procaccini and Stefano Procaccini

1. Sunset Inspired Italian · Where to Eat and Drink

1. Sunset Inspired Italian · Where to Eat and Drink

1. James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Holly Fox and Adam Weisblatt - Last Word Hospitality

1. The New York Times 2026 · 2 stars, Critic's Pick · Restaurant Review

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. Los Angeles Times Fifty Under $50
2. Eater The Best Restaurants in Highland Park

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. AAA Approved

Knife-cut noodles in long-simmered chicken broth are the reason people keep coming back to this Koreatown noodle shop, which has been a fixture on Wilshire long enough to feel like part of the neighborhood's furniture. The kalguksu is chewy and restorative, the mandu arrive either boiled or fried, and on hot days the cold spicy jjolmyeon earns its keep. Bright lights, no fuss, and regulars who know the menu by heart.

1. Los Angeles Times Fifty Under $50
2. Eater The 38 Best Restaurants in Los Angeles

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. Los Angeles Times Fifty Under $50
2. Eater The Best Restaurants in Highland Park

1. Time Out #9 · The 40 best restaurants in Los Angeles you need to try right now

1. AAA Approved

1. AAA Approved

1. AAA Approved

The walls are buried in British memorabilia, which is either charming or a lot, depending on how you feel about commemorative royal plates. Either way, this is a proper English pub in Fullerton, the kind that's been around forever and makes fish and chips, bangers and mash, and homemade baked pies without apologizing for any of it. The fish and chips have a following. Scratch-made soups and desserts round things out.

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. AAA Approved

The beef noodle soup here has a peppery, slow-built broth that earns its reputation quietly. This is a Taiwanese-Chinese casual spot in Irvine, the kind of place where the noodles, crispy pork chop over rice, and spicy wontons keep the room perpetually full. A few Sichuan dishes round out the menu, including a beef tendon with garlic sauce that regular customers seem to order without looking down. Fast service, warm room, zero pretension.

1. Eater The 38 Essential Orange County Restaurants

1. Eater The 38 Essential Orange County Restaurants

Part cafe, part specialty grocery, Alta Baja Market anchors downtown Santa Ana with one of the largest selections of Mexican wines you'll find under one roof, alongside heirloom corn, beans, and grains worth browsing. The breakfast and lunch menu leans New Mexican and border-crossing, with green chile eggchiladas built on La Princesita tortillas. Order a michelada and you'll understand why people linger here longer than they planned.

1. Eater The 38 Essential Orange County Restaurants

1. Los Angeles Times The 101 Best Restaurants in California

1. Eater The 38 Essential Orange County Restaurants

1. Eater The 38 Essential Orange County Restaurants

1. Eater The 38 Essential Orange County Restaurants

The house falafel recipe here is so closely guarded that the family started selling it wholesale rather than let anyone reverse-engineer it at a competitor's table. This cash-friendly falafel shop sits in Anaheim's Little Arabia District and gets properly packed at lunch, so the outdoor patio exists for good reason. The baba ganoush and hummus are the moves, though the feta fries suggest the kitchen isn't precious about tradition either.

1. Eater The 38 Essential Orange County Restaurants

Shakshuka and a Negroni sounds like a contradiction until you sit down at Mayfield, a modern Mediterranean restaurant in San Juan Capistrano where Levantine and North African flavors run alongside classic California instincts. The menu moves from Turkish eggs with labneh at brunch to za'atar fried chicken at dinner, with a harissa-aioli burger at happy hour for anyone who needs convincing. The cocktail list keeps pace.

1. Eater The 38 Essential Orange County Restaurants

1. Los Angeles Times The 101 Best Restaurants in California

1. Eater The 38 Essential Orange County Restaurants

1. Eater The 38 Essential Orange County Restaurants

1. Eater The 38 Essential Orange County Restaurants

1. Eater The 38 Essential Orange County Restaurants

1. Time Out #35 · The 40 best restaurants in Los Angeles you need to try right now