The Best Places to Eat and Drink in Mexico City
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Rank 96. La Docena - Roma
Cajun & Creole Seafood
The raw bar is the main event here, a New Orleans-leaning oyster and seafood spot in Roma Norte that hums with the same energy as its Polanco and Guadalajara siblings. Tostadas, fish fillets, and a cured meat counter where some of the charcuterie gets sliced to order round out a menu that keeps things unfussy on purpose. Come thirsty and don't overthink it.
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Rank 96. La Once Mil
Mexican
Complimentary salsas and hand-cut crisps land on the table the moment you sit down, which softens the blow of the wait outside, often close to an hour. This upscale taquería in wealthy Las Lomas fills fast and takes no reservations, so arrive with patience and leave the diet at home. The tacos lean rich, truffled mushrooms, suckling pig, Black Angus seared on a trompo spit, and the music is loud enough that nobody's talking about the bill.
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- MexBest MexBest: Mejor Wine Bar: Nominados · Premios MexBest
- The Infatuation The Infatuation: The Best Bars in Mexico City
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Rank 123. Hunan - San Angel
Chinese
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Rank 124. Botánico
Contemporary Mexican
The entrance on Calle Alfonso Reyes gives nothing away, but step inside this contemporary Mexican restaurant and there are tall cacti, a small fish-stocked lake, and the feeling of a courtyard that somehow forgot it was in the middle of the city. The menu moves between aguachile and pasta without apology, and a crème brûlée finished with Kalamata olive is the kind of move that sounds wrong until it isn't. Good for a date, fine for a family, easy for anyone.
The awards
- MB100 MB100: Best Architecture and Design
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 The 50: The 50 Discovery
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Rank 124. Castacán
Mexican
A Roma Norte taco spot where the pork does all the talking. The cochinita pibil arrives slow-roasted and shredded under a pile of pickled red onion, and the lechon taco layers tender suckling pig with shards of crispy skin, so ordering both is less a suggestion than a logical outcome. Good tortillas, a spread of salsas running from habanero heat to sesame aioli, and a room full of people who came with a plan.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: The 38 Best Restaurants in Mexico City
- The Infatuation The Infatuation: The Best Tacos in Mexico City
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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- MexBest Chef Promesa: Nominados · Premios MexBest · Pako Cortés
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
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Rank 124. Gruta Ehden
Middle Eastern
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Rank 124. Hanky-Panky
Cocktail Bar
The awards
- The Pinnacle Guide The Pinnacle Guide: 1 Pin
- MexBest MexBest: Mejor Bartender: Nominados · Premios MexBest · Gina Barbachano
- The 50 The 50: The 50 Discovery
- The Pinnacle Guide 1 Pin
- MexBest Mejor Bartender: Nominados · Premios MexBest · Gina Barbachano
- The 50 The 50 Discovery
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Rank 124. La 89
Mexican
Plastic stools, metal tables, and a kitchen that refuses to rush anything, which is not nothing when you're talking carne asada grilled to order. This bright Roma Norte taqueria does birria, tortas, and quesabirria, the last of which holds up fine without the consommé but really wants it. The Michelin Guide gave it a Bib Gourmand, which tracks. You will stand in line with people who know exactly what they're ordering before they reach the front.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Eater Eater: The 38 Best Restaurants in Mexico City
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Rank 124. Restaurante Loma Linda
American
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Rank 124. Siembra Tortillería
Modern Mexican
The black awning covers two storefronts of counter stools facing an open kitchen where a Venezuelan chef who has spent decades in Mexico treats tortilla-making as the main event, selling them by the stack to locals and using them as the foundation for tacos, tlacoyos, and squash blossom quesadillas made to order. This Polanco taqueria holds a Michelin Bib Gourmand, and the corn here is the argument.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Condé Nast Traveler Condé Nast Traveler: The 36 Best Restaurants in Mexico City
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Rank 124. Suntory
Traditional Japanese
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Rank 124. Tacos Del Valle
Mexican
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- Michelin Guide Michelin Guide: Bib Gourmand
- Condé Nast Traveler Condé Nast Traveler: The 36 Best Restaurants in Mexico City
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Rank 124. Taqueria Los Cocuyos
Mexican
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Condé Nast Traveler Condé Nast Traveler: The 36 Best Restaurants in Mexico City
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Rank 137. Arturo's Restaurant
Classic French
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Rank 137. Balcón del Zocalo
Mexican
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- MexBest MexBest: Mejor Bar: Nominados · Premios MexBest
- The Infatuation The Infatuation: The Best Bars in Mexico City
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Rank 137. Costa Guadiana
Contemporary Mexican
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Rank 137. Eloise
French
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- AAA AAA: Three Diamonds
- The Infatuation The Infatuation: 21 Classic Restaurants in Mexico City
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Rank 137. Romina
Modern Italian
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Rank 137. Sartoria
Italian
The terrace fills early with couples and the kind of people who dress like they read Italian Vogue, making Sartoria feel more Milan than Roma Norte. It's a neighborhood osteria at heart, with an industrial-chic interior and a focused menu that runs from antipasti through pasta to secondi. The kitchen takes presentation seriously, and the tiramisu is the kind that makes you question every other version you've had.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: The Best Restaurants in Mexico City
- The Infatuation The Infatuation: The 22 Best Restaurants In Roma, Mexico City
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
- The Infatuation The 22 Best Restaurants In Roma, Mexico City
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Rank 137. Sushi Iwashi
Sushi
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Rank 137. Yoshimi
Japanese
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Rank 137. Zagala
Basque
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Rank 137. Zeru - Lomas
Basque
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Rank 151. BAJEL
Contemporary Mexican
Inside the Sofitel on Reforma, Bajel runs two tasting menus of contemporary Mexican cooking inside a room where the open kitchen is very much part of the show. The French hotel might greet you with a bonsoir, but the menu corrects course immediately. A white mole made from 25 ingredients arrives with a card listing all of them, which is either endearing or a lot, depending on your mood.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: The 38 Best Restaurants in Mexico City
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Rank 151. Baldío
Mexican
The menus print on paper made from recycled corn husks, which tells you everything about where this zero-waste Mexican restaurant's head is at. Inspired by London's Silo, the chef runs a tasting menu (or à la carte) built around chinampa vegetables and freshwater fish, with in-house water purification rounding out the commitment. The cooking is precise enough that the philosophy never feels like the main course.
The awards
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
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Rank 151. Lorea
Mexican
The name is the Basque word for flower, which sets the tone for a fine dining room in Roma Norte where a single seasonal tasting menu drifts from Mexican roots toward wherever the chef's curiosity leads. Multi-level, wood-tabled, and quiet enough to hear yourself think, with the chef's counter as the obvious place to sit. The kitchen runs clean and calm, and the menu changes enough that regulars keep showing up.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Condé Nast Traveler Condé Nast Traveler: The 36 Best Restaurants in Mexico City
- The 50 The 50: The 50 Discovery
- Michelin Guide Selected Restaurant
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The 50 The 50 Discovery
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Rank 151. Margarita
Mexican
The awards
- The Infatuation The Infatuation: 21 Classic Restaurants in Mexico City
- Condé Nast Traveler Condé Nast Traveler: The 36 Best Restaurants in Mexico City
- The Infatuation 21 Classic Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 151. Taverna
Mediterranean
A candlelit Mediterranean tavern in a restored townhouse that spent decades in inheritance limbo before anyone thought to fix it up. The result is all greenery, vintage details, and mismatched elegance, the kind of room that makes whatever you're eating taste better. Fire-cooked fish and roasted vegetables anchor the menu, but cozy lounges and aged Negronis suggest nobody is in a hurry. Bring someone you want to impress.
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Rank 158. Almara
Mexican
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Rank 158. Au Pied de Cochon
French
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Rank 158. Bakers
Bakery
The smell of fresh pastry settles the question before you've read the menu. Bakers is a coffee-and-bakery spot on the Roma Norte and Condesa border, with a sleek wood-paneled interior and sidewalk seating that slows the morning down. Everything is made in-house, baguettes lined up on the back shelves and a pastry case full of viennoiserie. The guava and cheese cruffin, when it's around, is an argument for staying in the neighborhood all day.
The awards
- The Infatuation The Best Bakeries in Mexico City
- Sprudge The Sprudge Guide To Mexico City's Condesa Neighborhood
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Rank 158. El Turix
Taqueria
The cochinita pibil comes out electric orange from achiote, and it will absolutely stain your shirt. El Turix is a bare-bones Yucatan taqueria in Polanco with a steel counter, no real seating, and a line that parks itself outside regardless. The slow-roasted pork lands on panuchos or in tacos, topped with pickled red onion. Office workers in loosened ties eat next to construction crews, which is about as reliable a quality signal as any.
The awards
- Condé Nast Traveler Condé Nast Traveler: The 36 Best Restaurants in Mexico City
- The Infatuation The Infatuation: The Best Tacos in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 158. Pizza Félix
Neapolitan Pizzeria
The awards
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- MexBest El conteo definitivo: Las mejores 6 pizzerías de la CDMX
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Rank 158. Restaurant Diana
Mexican
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Rank 158. Taquería El Greco
Mexican
The awards
- Condé Nast Traveler Condé Nast Traveler: The 36 Best Restaurants in Mexico City
- The Infatuation The Infatuation: The Best Tacos in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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The awards
- AAA AAA: Three Diamonds
- The Infatuation The Infatuation: The 17 Best Restaurants In Condesa
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Rank 166. Tacos Hola El Güero
Mexican
Big ceramic pots of guisado tacos lined up at the counter in Condesa, this old-school taqueria has been feeding the neighborhood forever. You order at the window, pick your fillings, tortilla count, and toppings, then find a table outside. The stewed options run from picadillo to chorizo con papa, and the crowd moves fast, which means the pots stay fresh. The Michelin Guide has it listed, which tells you what you already suspect from the line.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: The Best Tacos in Mexico City
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Rank 166. Taqueria Los Parados
Mexican
The name is a spoiler: Los Parados means "the standing ones," and there are no seats, just a counter and a condiment station where you build your own plate of onions, lime, and salsa morita. It's a cheap, fast taquería on Avenida Monterrey, good for a mid-afternoon snack. The chile poblano con queso tacos cost about $2.50 for two, the goat tripe is the specialty, and the arroz con leche is a dessert taquerías rarely bother with.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: The Best Tacos in Mexico City
- The Infatuation The Infatuation: The 22 Best Restaurants In Roma, Mexico City
- Michelin Guide Selected Restaurant
- The Infatuation The Best Tacos in Mexico City
- The Infatuation The 22 Best Restaurants In Roma, Mexico City
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Rank 168. Aleli Rooftop
Mexican
Smoke from the wood grill drifts across the open-air terrace before you've even sat down, which tells you most of what you need to know about this rooftop restaurant in Roma Norte. The menu is short and Mexican, built around whatever's coming off those embers, and a Michelin Bib Gourmand keeps the prices from matching the view. Grab a bar seat if you can and watch the grill up close while the cocktails arrive.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 168. Café Tacobar
Mexican Cocktail Bar
Street tacos and cocktails share equal billing here, which tells you everything about what kind of place this is. The bar runs as a coffee shop through the day before settling into a livelier cocktail spot come nightfall, with the Roma Norte crowd packed in close enough that it genuinely feels like someone's living room, just with better drinks. Bartender Khristian de la Torre's menu is the reason to linger past the tacos.
The awards
- The 50 The 50: The 50 Discovery
- Difford's Guide Difford's Guide: Difford's Guide
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Rank 168. Comedor Jacinta
Mexican
Handmade tortillas arrive at the table still warm, which tells you most of what you need to know about Comedor Jacinta. It's a cozy neighborhood Mexican spot in Polanco run by chef Edgar Núñez, who built the menu around childhood food memories rather than a concept. Corn, molcajetes, guacamole, generous portions, and prices that won't require a moment of hesitation. The Michelin Guide gave it a Bib Gourmand, which tracks.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 168. El Jarocho
Mexican
A coffee shop in Roma Sur that's been slinging guisado tacos for generations, El Jarocho started life as a tortilleria and still makes its tortillas in-house. The format is simple: sit down, a server takes your order, and you pick from a rotating spread of stewed meats and vegetables. The campechano with chopped steak and chicharron does a lot of convincing on its own. It holds a Michelin Bib Gourmand.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 168. Filigrana
Mexican
Full-grown trees punch through the dining room floor at this Mexican restaurant in Roma Norte, where the concrete-and-glass space feels more like a greenhouse someone forgot to finish. Chef Martha Ortiz runs a kitchen that treats familiar dishes as open questions, and the Michelin Bib Gourmand crowd arrives expecting surprises. Gorditas, tamales, pozole: they all show up looking nothing like you remembered, which is apparently the whole point.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 168. Licorería Limantour
Cocktail Bar
The art deco bones of this two-story cocktail bar on Álvaro Obregón set the scene before you've ordered a thing. Limantour has been pulling serious drinkers to Roma Norte for years, and the downstairs bar fills fast with a crowd that has opinions about mezcal. Cocktails lean into regional Mexican flavors without making a big announcement about it. The 50 Best Bars list has been a regular stop for them, which tracks.
The awards
- The 50 The 50: The 50 Discovery
- Difford's Guide Difford's Guide: Difford's Guide
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A second-floor taqueria in Del Valle where the built-in charcoal grill does double duty: cooking the tacos al carbon and keeping the dining room warm enough that the breezy patio starts to look appealing. The thinly sliced meats are grilled and then diced before hitting the tortilla, and the arrachera comes with a rosy pink center that argues its case without any help. Vegetarian options hold their own too. It holds a Michelin Bib Gourmand.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 168. Los Milanesos Taqueria
Milanese Taqueria
The orange awning and the smell of frying pork will find you before you find this taqueria in a quiet residential corner of Álvaro Obregón. The specialty is Milanese-style tacos, breaded cutlets sliced into strips and piled onto corn tortillas, finished with lime and house-made green or red salsa. The Michelin Guide gave it a Bib Gourmand, which tracks. Bring cash, and don't plan anything too athletic afterward.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Absinthe gets the louche, ceremonial treatment it deserves at this intimate cocktail bar above natural wine spot Loup Bar in Roma Norte. The rotating menu runs to about a dozen drinks, swapped out weekly, or the bartender will just make you something. New Orleans French Quarter is the aesthetic, which sounds like a stretch until you're inside and it isn't. A Discovery from The 50 Best.
The awards
- The 50 The 50: The 50 Discovery
- Difford's Guide Difford's Guide: Difford's Guide
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Rank 168. Molino "El Pujol"
Mexican
Six counter seats, a handful outside, and almost everything else given over to the kitchen: Molino El Pujol is a compact neighborhood spot in La Condesa built around corn nixtamalized on-site daily. Tamales, chilaquiles, tacos, and enfrijoladas are the focus, and the tortillas are available to take home warm. It holds a Michelin Bib Gourmand, which is either a reason to go or a reason to arrive early, probably both.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 168. Pink Rambo
Mexican
A buff Jesus doing pull-ups on a crucifix above the kitchen sets the tone for this cantina in Santa María la Ribera, and the menu follows suit. Empanadas share space with shrimp dumplings and fried chicken, small plates that roam freely across any tradition they please. The flan, improbably, is the thing people come back for. A Michelin Bib Gourmand, and a room that earns its eccentricity rather than performing it.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 168. Tacos Charly
Mexican
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 168. Tacos Los Alexis
Mexican
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 182. Bijou Drinkery Room
Modern Cocktail Bar
The stained-glass bar runs clear, ruby, and emerald, a nod to the three "jewels" in the Bijou cocktail that gave this speakeasy its name. Bartenders here work from a Rubik's Cube menu, literally spinning the cube to unlock new flavor combinations each session, which sounds like a gimmick until you watch them pull it off. A 50 Best Discovery pick and a Spirited Awards regional honoree, it's the kind of place that earns its theatrics.
The awards
- The 50 The 50 Discovery
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Bar Team – Latin America & Caribbean
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Rank 182. Café Arixi
Cocktail Bar
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Hotel Bar – Latin America & Caribbean
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Hotel Bar – Latin America & Caribbean
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Rank 187. Less Is More
Cocktail Bar
The More Room runs on cocktail mathematics: every drink from the adjoining café gets reimagined through actual formulae, so ordering here feels vaguely like a physics exam you want to take. This dimmer, livelier side of Less Is More is a sophisticated cocktail bar in Roma Norte, and for the arithmetically allergic, the menu section called Less Thinking More Drinking is a genuine diplomatic gesture. A regional honoree at the Spirited Awards two years running.
The awards
- The 50 The 50 Discovery
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New International Cocktail Bar – Latin America & Caribbean
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A basement cocktail bar in Colonia Juárez where the staircase down feels like a commitment. Hanging plants, low light, and a shamanistic theme drawn from pre-Hispanic Mexico set the mood, and the drinks follow through with smoke and botanical ingredients that treat plants as something close to medicine. The 50 Discovery named it, and the crowd that fills it seems to know they've found something worth keeping quiet about.
The awards
- The 50 The 50: The 50 Discovery
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Rank 193. AGUA Y SAL CEBICHERIA
Seafood
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Rank 193. Blanco Castelar
Spanish
A 1940s mansion in Polanco sets the stage for this multi-floor Spanish restaurant, where the kitchen takes an updated approach to the cuisine rather than a museum-piece one. The chef runs a seven-course tasting menu alongside a broader à la carte selection. Thursday through Saturday the kitchen stays open until 2 a.m., which is either a bonus or the whole point, depending on your evening.
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Rank 193. K-ntina Restaurant
Steakhouse
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Rank 193. La Casa de las Sirenas
Mexican
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Rank 193. Saks - San Angel
Mexican
The patio at this all-day restaurant and café opens onto Plaza San Jacinto, which on Saturdays turns into one of the city's better artisan markets and supplies a steady stream of browsers to watch over a glass from the long wine list. The menu moves from enchiladas to pasta to salmon without breaking a sweat, the bread is baked in-house, and the chocolate dessert has regulars planning ahead.
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