The Top 100 Places to Eat Near Ladinia

A wood-paneled stube inside the La Perla hotel, all warm timber and candlelight, sets up exactly the cozy Alpine dining room you'd expect in Corvara, and then the food goes somewhere else entirely. The chef grew up in Calabria and spent years cooking in Japan, and those two poles show up on the plate in ways that feel considered rather than restless. The kitchen leans toward vegetables. One Michelin star.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The large wooden bar anchors this all-day bistro inside the La Perla hotel, where the bartenders keep busy from aperitivo hour well into dinner. Mountain lodge décor leans cheerful rather than rustic-chic, and live music fills the room most evenings. The menu runs through the familiar notes of Italian tradition, and the wine list is serious enough to keep a sommelier quiet for a while.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A cable car gets you here for lunch; a snowcat gets you home after dinner, which should tell you something about how seriously the Dolomites take atmosphere. Despite the name, this is a proper alpine restaurant, not a hiker's hut, and the menu knows it: hearty mountain staples share space with modern dishes and, somehow, oysters. Evening service slows down enough to match the scenery.

1. Michelin Guide Selected Restaurant

Glass walls on three sides put the Dolomites in the room whether you ordered them or not. This is a Michelin-starred tasting menu restaurant inside a hotel in Badia, where the chef runs two menus, one chasing the season and one chasing his own ideas, often pulling from a kitchen garden and local Wagyu. Mountain cooking with Mediterranean instincts, worked into dishes that take their time. The views do too.

1. Michelin Guide 1 Star

A cable-car ride, or a ski-in if you planned ahead, lands you at this lunch-only fine dining room perched above Corvara with floor-to-ceiling views of Sassongher and La Varella doing most of the decorating. The cooking is modern and quietly ambitious, pairing Alpine ingredients with fresh seafood in a way that feels pleasantly unexpected at altitude. Minimalist inside, maximalist outside.

1. Michelin Guide Selected Restaurant

Suinsom means "at the top" in Ladin, and the name doubles as a quiet statement of intent. This Michelin-starred fine dining room in the Dolomites wraps guests in pale wood stube while the kitchen, rooted in the chef's Tuscan background, drifts toward the Mediterranean and beyond. The wine list is organized by grape variety, which tells you something about the crowd that fills these tables. Dress accordingly.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dining room leans minimalist and intimate, a quiet contrast to the alpine grandeur just outside the windows. This is the fine dining restaurant inside one of Val Gardena's most lavish hotels, holding a Michelin star for the chef's habit of threading Dolomite tradition through a Southern Italian sensibility. Tasting menus anchor the format, though you can pick from them à la carte if committing to a full journey feels like too much of a commitment.

1. Michelin Guide 1 Star

A farmhouse restaurant set in the woods above Pedraces, Maso Runch-Hof serves Ladin home cooking in snug, wood-paneled Stube rooms on a single tasting menu. The kitchen leans into the local pantry with spinach-filled cajinci t'ega, pork ribs with polenta, and apple strudel, and the short wine list stays just as regional. A handful of chalets on the property means you can eat like this, then sleep here too.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A villa that once housed a textile factory still keeps an early-20th-century fabric sample book on the central table, which sets the tone for a restaurant that takes its surroundings seriously. Norbert Niederkofler's "Cook the Mountain" tasting menu pulls entirely from the alpine valleys around Brunico, courses shifting with whatever the season actually offers. Three Michelin stars and a spot on the World's 50 Best list, ranked 20th.

1. Michelin Guide 3 Stars
2. 50 Best #20 · The World’s 50 Best Restaurants
3. 50 Top Italy #12 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A modern Stube tucked beside a hotel entrance in the center of Ortisei, with round tables, large windows, and a summer terrace looking out over the small town. The kitchen leans on Alto Adige tradition but lets in fish, seafood, and ingredients from further afield, keeping things lighter than the alpine norm. The chef holds a Michelin star and has made the duck a reason to pay attention. Butter and sugar take a back seat here, which is a rare position in the Dolomites.

1. Michelin Guide 1 Star

An Alpine chalet on the road to the Falzarego pass, with the Tofane peaks filling the window if you remembered to ask for one of the two tables by the glass when you booked. This is a Michelin-starred fine dining room where the chef moves between mountain tradition and more inventive territory, sourcing fish daily from the Venice and Chioggia markets while the wine cellar runs deep into historic French bottles. Cortina's well-heeled skiers tend to fill it without much fuss.

1. Michelin Guide 1 Star

Waiters arrive in procession carrying mountains of creamy butter, served with bread before anything else has happened, which sets the tone for what SanBrite is doing. This one-Michelin-star dining room in the Dolomites has just a handful of tables, recycled wood on the walls, and a window framing the Ampezzo peaks. The kitchen draws on home-produced and regional mountain ingredients, with desserts that skip added sugar entirely.

1. Michelin Guide 1 Star

Twelve apostle statuettes watch over a four-table dining room inside a hotel that has been around forever, which lends the whole experience a pleasantly surreal weight. This is a fine-dining tasting menu restaurant, and chef Mathias Bachmann's cooking pulls from global technique with a particular lean toward Japan, then lands it somewhere unmistakably alpine. The service team will also tell you, with evident delight, about the elephant. It holds a Michelin star.

1. Michelin Guide 1 Star

A glass-walled Alpine dining room suspended above Moena with the whole Val di Fassa spread out below you, which does raise the question of how much attention you'll pay to the plate. The answer is quite a lot, since this Michelin-starred restaurant trades in creative, territory-rooted cuisine that quietly outpaces its postcard setting. The wine list leans into local terroir with some care. An old mountain dairy it once was; the only remnant now is the name.

1. Michelin Guide 1 Star

A Michelin-starred dining room inside the Engel resort in the Dolomites, where wood, stone, and local materials give the space a warmth that doesn't feel designed to death. The chef's table doubles as a spot for aperitifs served by the chef personally, which sets the tone: attentive without being stiff. The kitchen leans into alpine ingredients and seasonal vegetables with enough technique to make the restraint feel intentional. The sommelier knows the regional wine list cold.

1. Michelin Guide 1 Star

A piano in front of the bar sets the tone at this Michelin-starred restaurant in South Tyrol, where wood-paneled Stube rooms and a shaded summer terrace frame cooking that hasn't chased a trend in decades. The kitchen leans into Alto Adige classics, built on locally sourced ingredients and prepared with the kind of quiet confidence that doesn't need to announce itself. The wine list is serious enough to deserve its own attention.

1. Michelin Guide 1 Star

A glass and steel cube sitting in the old Grand Hotel gardens in Dobbiaco, Tilia holds a Michelin star and just five tables, so booking before you travel is non-negotiable. The chef sources flour and meat from a childhood friend's farm nearby, then pulls in caviar and truffles when the mood strikes, making the menu feel grounded and quietly extravagant at once. Twelve seats means the room is either full or it isn't.

1. Michelin Guide 1 Star

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The cows, horses, and pigs outside are not decorative; they end up on the plate, as charcuterie, braised stews, and cheese dumplings made with the farm's own production. This agriturismo above Moena is the working-farm-restaurant in full Alpine earnest, with antique wood furnishings and a brazier anchoring the dining room. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this straightforwardly good at what it does.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

The beef on your plate was raised on the farm next door, which sets the tone for this cozy South Tyrolean restaurant in the Val Pusteria hills. The menu runs through regional classics like Gröstl and rye fritters, with generous portions or smaller "Tyrolean tapas" if you'd rather graze. The wine list stays firmly local, the bread is made in-house, and the apple strudel is non-negotiable. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A mountain pasture for centuries before it became a dining room, Rifugio Fuciade sits in the Dolomites with the Costabella chain as a backdrop and Pale di San Martino dissolving into the distance. The menu reads like a regional field guide, canederli, veal stew with polenta, chanterelle mushrooms, the kind of Alpine cooking that makes sense when snow is involved. A wine cellar with over 600 labels, and rooms if you'd rather not drive back down.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

You reach this mountain restaurant by cable car from Riscone, then on foot through the snow, which sets expectations appropriately. Norbert Niederkofler's "Cook the Mountain" philosophy means the seasonal Alpine menu wastes nothing and imports nothing it doesn't have to. The five tables with the view go to tasting-menu guests, booked well ahead. The last cable car down leaves at 5pm, so yes, plan accordingly.

1. Michelin Guide Selected Restaurant

Tucked into a small larch wood on the road to Passo Tre Croci, this agriturismo sits among the Dolomites and runs its own stable on the property. The restaurant leans hard into Alpine tradition: house-made charcuterie and aged cheeses share the table with creamy butter, local herbs, and berries foraged nearby. The kind of place where the ingredient list is basically a hike you could take after lunch.

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An old farmstead in Albes where the family pivoted from growing produce to cooking it, and the kitchen still works almost entirely with organic, local ingredients. It's a sit-down restaurant with a contemporary Alpine menu: colorful plates, generous portions, and an all-female front-of-house team genuinely happy to walk you through the philosophy. There's also a small shop on the way out, which is dangerous if you arrived on an empty stomach.

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The wood paneling in the more romantic of the two Stube dining rooms has been here since the 13th century, which puts the candlelight in perspective. This is a family-run restaurant in a private house in the South Tyrolean hills, where the chef works Mediterranean influences and a strong lean toward fish into the local Alto Adige framework. A summer terrace and a handful of guestrooms round things out if you'd rather not drive back down.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked into a narrow alley near the Duomo, this old-school trattoria has been feeding Bressanone locals for generations, its dining rooms dressed in historic dark wood with a terrace that fills up the moment summer arrives. The kitchen straddles South Tyrolean and Mediterranean traditions, turning out tasting menus alongside à la carte options, with Tirtl, a fried ricotta and spinach pastry, among the dishes regulars tend to order without consulting the menu.

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Walls lined floor to ceiling with bottles give Vitis the feel of a very stylish cellar someone forgot to close up. It's a wine bar in the old center of Brixen, where low tables, armchairs, and bar stools share space without committing to any one vibe. The kitchen leans contemporary, with generous small plates that land somewhere between South Tyrolean and European without making a fuss about it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A castle in the middle of a small South Tyrolean village that somehow runs two dining rooms with completely different personalities. Stain is the wood-paneled Tyrolean stube side, with regional cooking and terrace tables when the weather cooperates. La Lumosa seats four tables and leans into a five or six course contemporary tasting menu. Twelve suites upstairs mean you don't have to figure out the drive home.

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A plate of Schlutzkrapfen, the spinach-and-ricotta ravioli of Alto Adige, arrives after you've earned it on the slopes or the trail. This is a traditional regional restaurant in the Val Casies that takes its local roots seriously, with mountain views framing the dining room and a menu that hasn't forgotten what it's supposed to be. The owner runs the floor himself, steering you through the wine list with the ease of someone who actually cares. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The name nods to the year the surrounding hotel opened, and the room leans into that Liberty-era design, but the cooking is firmly now. This contemporary restaurant in Soprabolzano runs a tasting menu built around Alto Adige produce, including Wagyu beef raised on the chef's home turf in the Renon region. A wine list of nearly 400 regional labels gives the kitchen a lot to work with, and non-alcoholic pairings are taken just as seriously.

1. Michelin Guide Selected Restaurant

Five tables in a medieval wood-paneled Stube inside a hotel that's been a post house forever. This intimate, Michelin-starred tasting menu restaurant in South Tyrol lets you choose four, five, or six courses from a single creative menu that moves across meat, fish, and vegetables. The hotel has rooms upstairs, which is convenient when the wine list starts feeling very persuasive.

1. Michelin Guide 1 Star
2. 50 Top Italy #49 · The Best Italian Restaurants - Luxury

The road up to 1622 metres through beech and fir woods is doing half the work before you even sit down. This two-Michelin-star creative restaurant sits on a sunny alpine pasture with Dolomite views, where the family runs an elaborate tasting menu out of a converted mountain chalet. The cooking leans into the landscape, pulling foraged and regional ingredients into dishes that look like they took an art degree to plate.

1. Michelin Guide 2 Stars
2. 50 Top Italy #32 · The Best Italian Restaurants - Luxury

The floor of a seventeenth-century mill creaks underfoot as you settle in, which sets the mood for what Alessandro Gilmozzi is doing in Cavalese. This is a Michelin-starred tasting-menu restaurant where alpine foraging is taken seriously: lichens, barks, resins, and local herbs appear alongside game and freshwater fish, with smoking techniques that suggest the kitchen is part apothecary. The mountains outside aren't scenery here; they're the menu.

1. Michelin Guide 1 Star

The charcoal grill has been the main attraction at this old-school South Tyrolean restaurant since long before anyone eating there was born. The Schmieder family has run it for decades, and the smoke-kissed meats are still the reason to come, though the kitchen also moves through Italian seafood and land dishes with quiet confidence. A family member curates the wine list personally, which shows. It sits just off the Bolzano highway, convenient in the way that only truly committed restaurants can be.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Five generations of women have kept this inn on the Altopiano del Salto plateau running, which gives the kitchen a confidence that no restaurant group can manufacture. It's a traditional South Tyrolean trattoria, the kind where home-produced ingredients and generous portions are the whole argument. A Michelin Bib Gourmand, and you can borrow a Haflinger horse afterward, which is not something many restaurants can offer.

1. Michelin Guide Bib Gourmand

The Liberty-style dining room inside Parkhotel Laurin turns lunch into a minor occasion, and the garden tables under old trees make summer in Bolzano feel earned. The cooking is rooted in Italian tradition with detours into modern technique, so you'll find local South Tyrolean specialities alongside dishes that borrow ideas from further afield. Jacket optional, but the room will make you wish you'd tried a little harder.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Vaulted ceilings inside a grand old palazzo on Bolzano's main piazza set the stage for a restaurant that runs two distinct modes under one roof. Lunch leans casual and regional, riffing on South Tyrolean flavors with a lighter touch, while the gilded back dining room is where the chef gets serious, offering a full gastronomic tasting experience. Dressing up is not required, but the gilded room will make you wish you had.

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A Neapolitan pizza spot a short walk from the Bolzano train station, decorated in blues that have clearly committed to a maritime theme despite being about as far from the sea as Italy allows. The high-crusted pies are made with quality ingredients, and the fried Neapolitan sides have their own following. There's a garden out back for anyone who prefers to eat al fresco, dogs included.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A seafood restaurant in landlocked Bolzano run by two brothers from Naples, which explains both the Campanian lilt to the menu and the wood-fired pizza available come evening. The room goes candlelit and romantic after dark, but the daily spread of raw fish is the main event regardless of hour. Classic Italian maritime cooking, Mediterranean sourced, clean flavors, no fussiness about it.

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A Neapolitan pizza spot tucked under the arcades of Piazza Vittoria, where the high-rimmed crust gets a long, slow rise before it ever sees a flame. The room is tidier than you'd expect from a place this warm, and the family running it treats regulars and first-timers with the same unhurried attention. Dogs are welcome, and the outdoor tables under the arcade are a fine reason to linger over a seasonal pie longer than you planned.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Sitting at around 1,400 metres in the Austrian Alps, this Michelin-starred farmhouse restaurant is the kind of place that makes the drive feel preordained. Three old timber farmhouses surround a kitchen garden, and the dining rooms lean into the setting without trying too hard. The seven-course menu takes regional ingredients somewhere unexpected, and the bread comes from flour milled on the property, which is either charming or showing off, possibly both.

1. Michelin Guide 1 Star

A one-Michelin-star osteria on a pedestrianized street in the South Tyrol, with a spare, almost bare interior and a few outdoor tables when the season allows. The kitchen gardens behind the restaurant drive the menus, and the Alpine herbs and vegetables grown there show up in modern tasting menus that read like a quiet argument for the region. Chef Alessandro Bellingeri is from Cremona, which makes his obvious devotion to Trentino all the more pointed.

1. Michelin Guide 1 Star

The dining room dates to the 14th century, and the name above the door has been there since before anyone's great-great-grandmother was born. Zur Rose is a fine-dining restaurant on the South Tyrolean Wine Road, where the kitchen, now a father-and-son operation, runs a seasonal tasting menu rooted in Alto Adige tradition. A vegetarian menu runs alongside it. One Michelin star.

1. Michelin Guide 1 Star

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Up to eight guests share one long table pulled right up to the kitchen pass, which tells you everything about the format here. This is an intimate tasting-menu restaurant in the Austrian Tirol where a surprise menu of four to seven courses is the only option, built entirely from ingredients sourced nearby. The cooking is precise and quietly ambitious, and the front-of-house warmth makes the whole thing feel less like a performance than a dinner party.

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A gasthaus tucked into the pedestrianized center of San Michele, where the wine list is all Alto Adige, the cooking leans on regional recipes, and gorgonzola sauce somehow ends up on arancini without anyone blinking. Herbert Hintner is considered the defining name in this corner of Italian cuisine, and the room reflects that confidence: simple, contemporary, and unfussy. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

An old farm with a hay barn in the South Tyrolean hills, converted into a cozy inn with a menu split right down the middle: traditional dishes on the left, modern and creative on the right. A mother and son run the kitchen together, each cooking in their own distinct way, and the menu names the producers behind most of what arrives at the table. Ordering from both sides is the obvious move, and apparently inspectors agreed.

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The terrace at this one-Michelin-star restaurant hangs above the valley outside Merano like a particularly smug hawk, and on a clear day the view threatens to upstage the food. Chef Egon Heiss runs a single tasting menu of creative Alpine cooking, built around the castle's kitchen garden and mountain producers nearby. Char, trout, wild game, and local lamb appear in near-permanent rotation, dressed up in ways that justify the drive through the woods to get here.

1. Michelin Guide 1 Star

Three dining rooms, each done in a completely different register, share a roof inside Hotel Strasserwirt. This is a regional set-menu restaurant where the Swiss stone pine panelling in one room gives way to handmade emerald-green floor tiles in the next, and exposed stone walls in a third. Up to five courses pull from the surrounding landscape, with char, wild mushrooms, and foraged herbs doing most of the work. Old-school Alpine dining, taken seriously.

1. Michelin Guide Selected Restaurant

The open kitchen sits dead center in the dining room, so you can watch the chef think. This is a small, creative restaurant in the South Tyrolean town of Vipiteno, where the cooking threads Italian and Alto Adige flavors through Asian technique with real conviction. His wife runs the floor with the kind of warmth that makes a modest room feel considered. A place where the food has clearly been thought about, not just assembled.

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A one-Michelin-star dining room inside a grand resort hotel, where the cooking stays rooted in South Tyrol even as it reaches for something more considered. The menu runs four to six courses built around local lamb, foraged mushrooms, and reworked Alpine dumplings. Three wine cellars sit below, stocked with historic Tuscan and Bordeaux vintages, and the sommelier treats the list less like a menu and more like a personal collection he's been quietly assembling for years.

1. Michelin Guide 1 Star
2. 50 Top Italy #40 · The Best Italian Restaurants - Luxury

The road up to this family-run trattoria winds through vines and orchards before hitting woodland at 900 meters, where the Dolomites spread out below like a postcard nobody bothered to send you. Three generations of the Geiser family have been feeding the valley on seasonal Alto Adige cooking, potato rösti, baked pumpkin, porcini cream, homemade tarts. The Michelin Guide awards it a Bib Gourmand, which tracks for a place this quietly sure of itself.

1. Michelin Guide Bib Gourmand

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A Michelin-starred dining room perched above Lake Santa Croce, where the De Pra family has been cooking mountain food for generations. Game, mushrooms, and freshwater fish come from the surrounding hills and the kitchen's own garden, prepared with enough restraint that you can taste where you are. An open fireplace does real cooking duty. The room mixes antique furniture with clean modern lines, and the views through the windows do half the work before the food arrives.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

A 180-degree sweep of the Val Venosta fills the windows of this two-Michelin-star fine dining room in Tirol, which is either enormously inspiring or enormously distracting depending on your willpower. The chef works in a precise, international register, coaxing small, composed plates from impeccable technique. A sommelier fluent in the region's wines is ready to build a pairing around you, which is the kind of personalised attention that makes a long tasting menu feel like a reasonable idea.

1. Michelin Guide 2 Stars
2. 50 Top Italy #34 · The Best Italian Restaurants - Luxury

Chandeliers, patterned floors, and Art Nouveau details that seem to have survived the 20th century by sheer stubbornness set the mood at this Michelin-starred fine dining room in Merano. The chef moves between kitchen and tables to talk through a menu that takes classic technique somewhere more personal and surprising. A yearly tasting menu arrives on custom ceramics, and the sommelier pairs the whole thing with enough enthusiasm to make you feel the wine list was assembled just for you.

1. Michelin Guide 1 Star

A wine-bar tucked inside a hotel on the main square in Neumarkt, where the list leans hard into Italian producers and most things worth trying are available by the glass. The chef runs the room with the kind of unhurried attention that makes you feel like the only table, and the kitchen keeps it Mediterranean and seasonal without making a fuss about it. Good stop if you want serious wine with food that keeps pace.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

An old farmhouse in Tisens, barn and stables folded into the dining room so the stone walls and timber feel less like decor than something that was always there. The kitchen runs a "Wine & Dine" concept, pairing South Tyrolean flavors with dishes that are clean rather than fussy. The wine cellar has been quietly accumulated over years and it shows. Service is the kind that doesn't need to announce itself.

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A historic building on the South Tyrolean wine road, with a garden romantic enough to make you forget the menu is short. This is a regional restaurant where the chef leans into local ingredients, venison and Termeno asparagus alongside house-cured speck, with a few fish dishes rounding things out. Everything has a modern, considered feel without straining for it. Guestrooms are available if the wine list makes leaving seem like a poor decision.

1. Michelin Guide Selected Restaurant

Two of the dining room tables sit directly in front of a working fireplace, and regulars know to book those first. This Michelin-starred inn in the Alpago hills has been around forever, run by the same family across several generations, and the kitchen still leans on regional ingredients before adding any modern flourish. There's a more polished room for those who want it, a solid wine list, and a handful of guestrooms upstairs if the drive back feels ambitious.

1. Michelin Guide 1 Star

Four tables, candlelight, gilded walls inside a Merano villa: this is a tasting-menu restaurant built to feel like a private dinner hosted by someone with strong opinions about biodiversity. Chef Marcello Corrado runs an eight-course menu rooted in the South Tyrol landscape, and a shorter format is available for those who want the same ideas with an earlier bedtime. Service is the kind that notices everything without being noticed.

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