The Top 100 Places to Eat Near Ristorante del Lago

The drive up to Acquapartita, a mountain village at nearly 800 meters, is the first clue that this Michelin-starred restaurant takes commitment. The chef's cooking is rooted in Romagna's hills, mushrooms, trout, and game finding their way into modern plates with real conviction. The wine list runs to two volumes and nearly 1,600 labels, roughly 40 percent French, overseen with warmth by the chef's brother out front.

1. Michelin Guide 1 Star

A Michelin-starred restaurant in a small hill town in Romagna, where the kitchen leans hard on the grill: lamb, eel, and pigeon pick up smoke and char before anything fancier happens to them. The chef builds from local tradition, foraged mushrooms, game, and Mora Romagnolo suckling pig, then quietly pivots toward the unexpected. The kind of creative tasting-menu destination that gives you a reason to drive somewhere you'd otherwise only pass through.

1. Michelin Guide 1 Star
2. 50 Top Italy #24 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

Trout and eel instead of sea fish, aromatic herbs, and mushrooms pulled from the hills between Montefeltro and Tuscany: the kitchen here is deeply, specifically local. Il Piastrino is a Michelin-starred country restaurant in the small hill town of Pennabilli, where the cooking is creative but never restless, and the room has the kind of warmth that suggests the owners genuinely wanted to be here.

1. Michelin Guide 1 Star

A glass-walled veranda dining room looks out over the Romagna hills toward San Marino, which is the kind of view that makes you feel the tasting menu is going better than it is. This is two-Michelin-starred fine dining, and chef Alberto Faccani builds menus that move between Emilian memory and quietly restless invention, with pairings that arrive somewhere you didn't expect but can't argue with. Service is gracious without being ceremonial, and the sommelier clearly means it.

1. Michelin Guide 2 Stars

Outdoor tables beside a village church, trees overhead, hills in the distance: the setting alone makes a case for driving out to this trattoria in a hamlet outside Galeata. The kitchen leans on regional cooking where Romagna, Marche, and Tuscany quietly overlap, so the menu drifts between traditions in ways that feel earned rather than confused. A Michelin Bib Gourmand, with a small shop selling house-made provisions on the way out.

1. Michelin Guide Bib Gourmand

A roadside trattoria in the hills above Novafeltria, where the Apennines split Romagna from the Marche and the pasta is rolled by hand every morning. The kitchen follows the seasons and leans hard on local meat and whatever porcini the hills have given up lately. The Michelin Guide awards it a Bib Gourmand, which is their way of saying the food punches well above its price. Bring an appetite and no particular hurry.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Tucked into the forests of Casentino, this contemporary dining room opens onto the trees through floor-to-ceiling French doors, so lunch arrives with a side of absolute silence. The kitchen leans into its surroundings, building tasting menus from the kind of ingredients a city restaurant would call a sourcing story and a local one just calls Tuesday. The crowd runs to couples who drove a while to get here and don't mind at all.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The estate at Saiano raises the animals and works the land; what ends up on the table at this celebrated Romagna trattoria started there. The kitchen has been turning out green lasagna, piadina, and slow-braised country dishes for decades, with a chef who's become something of a local legend. The setting, inside a medieval village, leans theatrical in winter when the old theater rooms open up and the whole thing feels slightly unreal.

1. 50 Top Italy #21 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A modern bistro tucked into a small garden in Forlì's historic centre, where the big windows and summer terrace do a lot of the heavy lifting. The kitchen runs contemporary Italian, with meat and fish dishes that lean personal rather than traditional. Lunch brings a lighter menu for anyone who has afternoon plans. Come evening, the cocktail list pulls real weight as an aperitif stop, and the digestif selection suggests nobody is in a hurry to leave.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dough splits the difference between Neapolitan softness and Tuscan crispiness, which is either a compromise or a good idea depending on your loyalties. Gli Allocchi is a pizza spot in the hill town of Marradi, with a rustic room and a menu that leans into the surrounding countryside, including a pie built around Marrone del Mugello chestnuts when the season allows. The fried starters and desserts get equal attention from the kitchen.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

A Michelin-starred dining room inside a grand villa on the Adriatic coast, where the kitchen leans heavily on the catch and keeps the plates looking like someone put real thought into the geometry. The chef behind the stoves trained in serious kitchens, and the fish-forward contemporary menu shows it. Save room for the babà, a signature so light it barely seems to exist, which is the point.

1. Michelin Guide 1 Star

The terrace sits right over the canal, close enough that you could theoretically dip a hand in, which is either charming or alarming depending on your relationship with water. This Michelin-starred seafood restaurant in Cesenatico focuses almost entirely on fish, from unfussy raw starters to more composed plates where pickled fruit and citrus show up alongside the catch. The wine list leans heavily into Champagne, which nobody seems to mind.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Michelin-starred creative restaurant in Rimini's city centre where Argentine roots and a globe-trotting sensibility meet Italian tradition. The chef and his partner run a quietly personal room that feels more like a well-appointed private home than a destination dining spot. Tasting menus lean toward fish or meat, but guests can build their own path through any dish on offer. Book the terrace early if summer is your plan.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Terracotta floors, exposed brick, and shelves of bottles stacked floor to ceiling set the scene at this farmhouse restaurant outside Pontassieve. The menu moves between charcuterie, classic Tuscan meat dishes, and a few seafood options that keep things from feeling predictable. The wine list leans toward bottles that are considered rather than expensive, which is its own kind of statement in a region where the opposite is easy.

1. Michelin Guide Selected Restaurant

Tables overlooking Piazza Grande and the Loggia Vasariana set the scene at this contemporary Italian restaurant, where the kitchen leans into seasonal cooking with real technique. Pigeon appears in multiple cuts, each handled differently, paired with sweet onion and cocoa nibs. The front-of-house team knows the wine list deeply and will talk you through it at length, which, in Arezzo, is exactly the kind of evening you came for.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

The dining room seems to grow straight out of the beach, with big windows framing the Adriatic and a room that's noticeably more polished than the setting suggests. This is a proper seafood restaurant built around the day's catch, with classic dishes from the Adriatic coast and daily specials that follow the market wherever it goes. The wine list reaches well into France, which is a quiet flex for a place this close to the sand.

1. Michelin Guide Selected Restaurant

Checked cotton tablecloths and bottles lined up on the shelves set the tone at this old-school osteria in Borgo San Giuliano, the painted fishermen's quarter that Fellini grew up loving. The kitchen stays deep in Romagna tradition: house-cured meats, fresh pasta, and Mora Romagnola pork cooked several ways. It holds a Michelin Bib Gourmand, which tracks with the crowd of locals who seem entirely unsurprised to be eating this well.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

From the outside it reads as a chic beach club gazing out at the Adriatic; step inside and the elegance turns hushed and a little unexpected. Guido is a Michelin-starred seafood restaurant, now in its third generation, built around the flavors of the upper Adriatic coast. The cooking looks simple at first, then quietly reveals the kind of technique that doesn't announce itself. An old-school institution with nothing to prove and nowhere to rush.

1. Michelin Guide 1 Star

A glass-enclosed veranda on Cesenatico's main avenue, busy with summer promenaders just outside the windows, while inside the focus stays firmly on the Adriatic. This is a seafood restaurant in the straightforward sense: raw catches, gratins, pasta, risotto, grilled and baked fish, the daily specials announced aloud at the table. Alberto Faccani, the name behind Magnolia, oversees the kitchen, keeping things rooted in local maritime tradition rather than reaching for the clever.

1. Michelin Guide Selected Restaurant

A Neapolitan pizza spot in Cesenatico, steps from the old canal port, where the dough gets a proper rise and the tomato sauce is sweet enough to notice. The team runs a warm room, with the front-of-house steering first-timers through the menu and the pizza maker keeping things lively from the oven. Exactly the kind of neighborhood pizzeria that doesn't need to announce itself.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

A pizza shop set along Faenza's old city walls, with a following that stretches across Emilia Romagna and into Milan and Bologna. The doughs use organic Italian flours and long leavening, cooked in a wood-fired oven, and the menu walks you through a selection of extra virgin olive oils to pair with your slice. The room is informal and contemporary, the service moves, and the regulars already know exactly what they're ordering. Ranked 25th in Italy by 50 Top Pizza.

1. 50 Top Pizza #77 · 50 Top Pizza World
2. 50 Top Pizza #25 · 50 Top Pizza Italy

1. Michelin Guide Selected Restaurant

A seafood restaurant tucked inside a private beach club on the Adriatic, where the dining room opens straight onto the sand and the umbrella rows stretch to the horizon. The cooking is careful and occasionally inventive, leaning into the catch with fresh egg pasta that mimics a risotto in the best way. The wine list leans heavily into Champagne, which, given the setting, feels like exactly the right call.

1. Michelin Guide Selected Restaurant

A family-run pizzeria in a small Florentine town, now in its second generation, where the Neapolitan-style dough is kept lean on the crust for people who want crunch over chew. The menu is arranged in five sections, one of which leans on nostalgia, another on whatever the current chef felt like. Some of the mushrooms come from his own foraging trips, which is either charming or showing off, probably both.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A courtyard garden tucked into the old center of Rimini gives this pizzeria its name and its best table. The menu leans hard into dough variety, with six different versions to choose from and a range that runs from 1980s-style flat pizzas to gourmet toppings, all landing on the affordable side. Regulars come back for the seasonal creations, which the team names after butterflies. A 50 Top Pizza Italy listing for the Excellent Pizzerias category.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

A dessert called i-CLOUD, a soft yogurt foam over vanilla panna cotta with sorbets, tells you something about the ambitions here. This is a contemporary Italian restaurant in Rimini where the menu leans hard into Adriatic fish, treated with modern technique but enough substance that you leave full. The room is all white walls, mirrors, and glass, with a garden terrace that earns its keep in warmer months.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A pizzeria in Emilia Romagna built around a social mission, where young people with disabilities and survivors of bullying make up the team, and where the pizza itself is the thing that keeps people coming back. The crust runs high and crisps nicely, and the panuozzo from Romagna and the pinsa round out a menu that takes the food as seriously as the cause. The staff greets you like they mean it.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide 2 Stars
2. 50 Top Italy #36 · The Best Italian Restaurants - Grand Restaurants

Floor-to-ceiling windows frame Florence spread across the valley below, which is a lot to compete with for a Michelin-starred restaurant inside a boutique villa hotel. The open kitchen keeps things honest, turning out creative Italian cooking with a Tuscan accent, meat and fish alongside a serious vegetarian menu. The summer terrace, predictably, is where everyone wants to be.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A seventeenth-century palazzo on Via Ghibellina, frescoes on the walls and fresh flowers everywhere you look. This is formal fine dining at its most Florentine, and it holds three Michelin stars. The cooking leans on luxury ingredients and deep Italian roots rather than trend-chasing, and the wine cellar has a near-mythological reputation among people who care about such things. The soufflé from the pastry kitchen is the thing everyone mentions.

1. Michelin Guide 3 Stars
2. 50 Top Italy #3 · The Best Italian Restaurants - Grand Restaurants

A short tunnel with porthole windows leads to a lift, which opens onto a glass-enclosed terrace at the very top of Gabicce Monte, with the Adriatic below and hills behind. This is a Michelin-starred fine dining restaurant where the chef pulls from local and broader Italian traditions and makes them feel personal. The wine list runs to French labels and pours generously by the glass. Come at sunset if you can manage it.

1. Michelin Guide 1 Star
2. 50 Top Italy #30 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

The dining room of the Four Seasons Florence, all frescoed ceilings and impeccable linens, holds a Michelin-starred kitchen that doesn't lean on the grandeur as an excuse to coast. The menu moves between land, sea, and vegetable without a fixed ideology, with tasting menus that split between the chef's own ideas and a Tuscan-rooted version. The service is expert without being starched, which, in a room this formal, takes some doing.

1. Michelin Guide 1 Star
2. 50 Top Italy #26 · The Best Italian Restaurants - Luxury

The oldest tower in Florence, circular and Byzantine, holds just six tables on its first floor, lit by a Murano chandelier. That's the room, and it sets the tone for what comes next: a two-Michelin-star tasting experience built on Mediterranean cooking where the sea keeps surfacing in unexpected combinations. The chef's approach is deliberate and architectural, each course constructed rather than assembled. Book well ahead and dress accordingly.

1. Michelin Guide 2 Stars
2. 50 Top Italy #7 · The Best Italian Restaurants - Luxury

The name comes from the fifteen curves of the Mugello Circuit just up the road, and the menu follows the theme with more charm than gimmick. This pizzeria serves contemporary Neapolitan pies at dinner, with ingredients sourced from small Italian producers and pairings that treat the pizza as a full dish rather than a vehicle for toppings. Lunchtimes bring Roman-style pizza al taglio. The room runs fast and friendly, the way a place near a racetrack probably should.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Michelin-starred fine dining room set inside a Renaissance palazzo a short walk from the Duomo, with sixteenth-century frescoes on the walls and a fountain you can actually hear. The kitchen leans into technique and balance over novelty, letting high-quality produce do the arguing. Service handles wine pairing and the closing coffee ritual with equal care. Dress accordingly.

1. Michelin Guide 1 Star
2. 50 Top Italy #31 · The Best Italian Restaurants - Luxury

A Michelin-starred creative restaurant on the Arno where the chef splits his time between the open kitchen and the tables, wandering out to explain what he's just cooked and why it matters to him. Tasting menus or à la carte, your call. The wine list runs from solid contemporary labels to genuinely rare bottles from the '80s and '90s that serious drinkers will want to linger over.

1. Michelin Guide 1 Star

A Michelin-starred restaurant inside the Gucci building on Piazza della Signoria, which is the kind of sentence you have to say twice. Massimo Bottura lends his name and his three-star sensibility to the project, while chef Takahiko Kondo runs the kitchen, threading Japanese instincts through an Italian frame. The tortellini in Parmesan cream is the dish regulars circle back to. Dress accordingly.

1. Michelin Guide 1 Star

A small L-shaped room tucked inside Hotel La Gemma, its walls done in an original green boiserie that somehow feels both old-Florence and quietly modern. This is a tasting menu restaurant, Michelin-starred, where the kitchen keeps each course to just a few elements and lets the precision do the talking. The cooking is creative without being showy, the kind of place where a goat's milk flan finished with aged balsamic vinegar makes complete, unhurried sense.

1. Michelin Guide 1 Star

Three tables face the kitchen directly, with a wood fire burning behind the pass, and those are the ones to ask for. This is a contemporary Italian restaurant in the Emilia-Romagna hills, run by a young chef who trained in starred kitchens before coming home to do things his own way. The menu comes in three versions, ranging from an open-handed tasting format to a vegetarian route, all built around a cooking style that shifts as he goes.

1. Michelin Guide Selected Restaurant

Two tables on a narrow balcony hang over the Arno just past the Ponte Vecchio, and the waiting list for those seats tells you everything. Inside the Hotel Lungarno, this Michelin-starred fine dining restaurant serves creative meat and fish dishes with a quiet Tuscan undertow, across tasting menus and à la carte. The chef keeps things refined without tipping into ceremony, which is harder than it sounds in a room this beautiful.

1. Michelin Guide 1 Star

The approach alone does some work: narrow lanes between dry-stone walls, fields stretching across the Baracchi estate, and then a Michelin-starred restaurant that pours wine grown just outside the window. It's an upscale Tuscan dining room with a firm sense of place, built around Chianina beef, pici, and herbs from the surrounding land. The olive oil on the table was likely pressed a few hundred metres away, which is either charming or makes you feel slightly underdressed.

1. Michelin Guide 1 Star

A young chef from Campania cooking in a medieval Chianti courtyard is either a recipe for confusion or something genuinely interesting, and here it lands as the latter. This Michelin-starred fine dining restaurant builds tasting menus that move between Tuscany, southern Italy, and Asia without apology. In summer, tables shift to the old stone courtyard. The sommelier steers a cellar of over 800 labels, and she clearly enjoys the job.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Set inside a wine estate in the heart of Chianti, Poggio Rosso is a Michelin-starred fine dining restaurant where the menu nods to Tuscany without being enslaved by it. A Greek chef now runs the kitchen under Enrico Bartolini's direction, which keeps things interesting. Summer dinners move outdoors by the river. The wine list leans into the estate's own production, and the service is the kind that feels warm rather than performed.

1. Michelin Guide 1 Star
2. 50 Top Italy #30 · The Best Italian Restaurants - Luxury

Part deli, part trattoria, Da Burde sits just past the western edge of the city where the tourists thin out. The front counters piled with charcuterie and cheese aren't just decoration; they become the starters. From there it's braised meats, grilled meats, and the bistecca fiorentina as a matter of course. The wine list is broad and personally curated. Book ahead, because the regulars have no intention of giving up their tables. A Michelin Bib Gourmand.

1. 50 Top Italy #4 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

A bistro overlooking the Sant'Ambrogio market, which sets the tone for everything on the plate. The room is spare and the cooking matches it, straightforward Tuscan with flashes of imagination, the kind of place where squab turns up in agnolotti and feels like a completely natural idea. The wine list leans regional and runs across price points without making a fuss about it. A Michelin Bib Gourmand, and a small terrace for when Florence cooperates with the weather.

1. Michelin Guide Bib Gourmand

The lampredotto on the menu tells you exactly where you are: a no-frills Florentine trattoria sitting next to its fancier sibling, Cibrèo, without any apparent envy. The kitchen sticks to old-school Tuscan staples, the room fills fast with people who know not to look at the prices twice, and the Michelin Bib Gourmand suggests the value is not accidental. Go for the stewed offal or the vegetable soup, and stay for the caramel panna cotta.

1. Michelin Guide Bib Gourmand

An old Tuscan hamlet is an unfussy setting for a Michelin-starred fine dining room that takes meat seriously without making fish feel unwelcome. The menu runs both tasting and à la carte, and the kitchen's moves are quietly confident, the kind that pair duck breast with hosomaki without feeling the need to explain themselves. The sommelier runs the floor with the same composure, steering pairings rather than lecturing about them.

1. Michelin Guide 1 Star

A converted stable at the edge of a Chianti village, L'Asinello is a quiet, elegant restaurant run by a young couple who also tend the garden where you'll want to sit after dinner. The chef keeps the cooking spare and Tuscan, a few well-chosen ingredients doing more than a long menu ever could. The garden is his work too, which tells you something about his precision. It holds a Michelin star.

1. Michelin Guide 1 Star

Counter seating on tall stools runs the length of the room, sushi-bar style, which makes for an odd first impression in the Oltrarno. The food, though, is straightforwardly Tuscan: a blackboard menu of ribollita, peposo, and pici that shifts with the season and whatever the chef feels like that day. No reservations at lunch, which keeps things lively. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked inside the ancient Badia di Passignano, a monastery still home to actual monks, this Michelin-starred Tuscan restaurant belongs to the Antinori wine dynasty and keeps the estate's cellar literally next door. The kitchen works close to home, pulling vegetables and herbs from the abbey garden, while the wine list runs to over a thousand labels and makes no secret of where its loyalties lie.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

Hams hang from the ceiling and bottles line the shelves, retrieved by staff wielding long tongs that slide along rails above the tables. This old-school Florentine trattoria has been doing Tuscan classics with no apologies for as long as anyone can remember: ribollita, peposo, cantucci with vinsanto, and a bistecca fiorentina that drives the bill accordingly. Michelin gives it a Bib Gourmand. The room is loud in the way a good trattoria should be.

1. Michelin Guide Bib Gourmand

A dirt road through the Sienese hills leads to this small fine-dining room inside a hotel, where a single blind tasting menu is the only offer and the kitchen doesn't take requests. The chef behind the two-Michelin-starred Krèsios runs this outpost, bringing the same surprise-course format south into Tuscany. Expect land and sea to trade places unexpectedly, with vegetables doing more heavy lifting than you'd anticipate. Il Visibilio holds a Michelin star.

1. Michelin Guide 1 Star

1. 50 Top Italy #3 · The Best Sandwiches

1. Michelin Guide 1 Star

An open kitchen anchors this cheerful contemporary Italian restaurant near the Sant'Ambrogio market, where the menu shifts with the seasons and the cooking shows real precision without taking itself too seriously. The chef pairs duck breast with bao alongside the expected Tuscan touches, and the room's colourful furnishings match the energy of a front-of-house team that seems to be having as good a time as the guests.

1. Michelin Guide Selected Restaurant

The dining room feels like a private salon someone forgot to lock, all warm hush and gracious old-Florence manners. Cibrèo is a proper sit-down Tuscan restaurant that has been cooking the same dishes long enough to make that a point of pride, not a limitation. Pork liver with lemon, squab stuffed with mostarda, rabbit with sweet-and-sour onions: the menu reads like a letter home from a Florence that still exists here.

1. Michelin Guide Selected Restaurant

Twelve seats at the counter, no menu, and the chef decides everything, which is the whole point of omakase. This is an intimate sushi counter in central Prato run by an Italian chef whose years of travel through Japan show up in the fish he selects each morning at market. The course changes daily, the wine list is solid, and the room fills fast enough that booking borders on mandatory.

1. 50 Top Italy #2 · The Best Sushi Restaurants
2. Michelin Guide Selected Restaurant

The name is Hemingway-adjacent, but the real draw is a courtyard tucked behind a Florence street and a Neapolitan pizza dough that manages to be both light and serious about itself. This is a full-service restaurant that doubles as a seafood spot, with a wine and champagne list that suggests someone here has opinions. The tomato sauce gets mentioned with the kind of reverence usually reserved for relatives.

1. 50 Top Pizza #46 · 50 Top Pizza Italy

The dough here was developed with the University of Florence and a biodynamic agriculture association, which is either very Tuscan or very extra, depending on your mood. This pizza shop in the Coverciano neighborhood turns out thin, light pies built on organic stone-ground flour and long-fermented sourdough, with vegetables pulled from biodynamic gardens around the city. The room is informal and the service moves fast, so you're not committing to an evening.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The open kitchen greets you at the door at this old-school Florentine trattoria, which is either charming or alarming depending on how you feel about watching your lunch happen in real time. Pici, pappa al pomodoro, a proper bistecca, cantucci to finish: the menu is a short tour of Tuscan cooking done without fuss. Book well ahead, because the regulars have claimed their spots and are not moving.

1. Michelin Guide Selected Restaurant

Wooden panels and nautical fittings put you somewhere between a vintage fishing boat and a proper Italian seafood restaurant, which is exactly the spirit of L'Acciuga. The kitchen works from fresh catch and interprets it through a Romagnolo lens, with the anchovy spaghetti a good argument for staying put through dessert. The bar counter adds cocktails and kombucha to an otherwise serious wine list, because why not.

1. Michelin Guide Selected Restaurant

Tucked into the Villa Bardini museum complex above the city, this creative fine-dining restaurant earns its uphill walk with a summer terrace where you eat among herbs and greenery with Santa Croce floating in the distance. The chef works through Italian culinary tradition with genuine curiosity, leaning on sustainable sourcing for meat, bread, and pasta. Several menus are on offer, including a vegetarian option, which feels less like an afterthought here than most places.

1. Michelin Guide Selected Restaurant