The Top 100 Places to Eat and Drink Near Wako


  1. Awards
    Address
    236 Clement St, San Francisco, CA · San Francisco
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  2. Awards
    Address
    349 Clement St, San Francisco, CA · San Francisco
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  3. Rank 3. Lily

    Vietnamese


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    225 Clement St, San Francisco, CA · San Francisco
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  4. Awards
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    443 Clement St, San Francisco, CA · San Francisco
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  5. Rank 5. Wako

    Japanese


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    211 Clement St, San Francisco, CA · San Francisco
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  6. A narrow dining room on California Street fills nightly with the particular warmth of a place that has earned its regulars over four decades. Mandalay's kitchen moves through Burmese cuisine with the confidence of long practice, each plate arriving as proof of that steadiness.


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    4348 California St, San Francisco, CA · San Francisco
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  7. Awards
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    1 Clement St, San Francisco, CA · San Francisco
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  8. Awards
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    397 Arguello Blvd, San Francisco, CA · San Francisco
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  9. Rank 9. Le Soleil

    Contemporary Asian


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    133 Clement St, San Francisco, CA · San Francisco
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  10. Rank 10. Spruce

    Modern New American

    Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.


    Awards
    Address
    3640 Sacramento St, San Francisco, CA · San Francisco
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    OpenTable
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  11. A narrow counter in the Richmond seats eight across from the open kitchen, where the chef builds each bowl as a composed tasting. The ramen here—broth calibrated across hours, noodles cut to order—arrives as something between comfort and ceremony.


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    4601 Geary Blvd, San Francisco, CA · San Francisco
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  12. Rank 12. Cinderella Bakery

    Russian Bakery


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    436 Balboa St, San Francisco, CA · San Francisco
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  13. Awards
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    189 6th Ave, San Francisco, CA · San Francisco

  14. Awards
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    1408 Clement St, San Francisco, CA · San Francisco
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  15. Awards
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    4217 Geary Blvd, San Francisco, CA · San Francisco
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  16. Awards
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    750 Clement St, San Francisco, CA · San Francisco
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  17. Awards
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    312 8th Ave, San Francisco, CA · San Francisco
  18. Rank 18. Lou's Cafe

    Sandwiches


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    5017 Geary Blvd, San Francisco, CA · San Francisco
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  19. Awards
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    1737 Balboa St, San Francisco, CA · San Francisco
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  20. Rank 20. Sorrel

    Contemporary

    Chef Alexander Hong coaxes uncommon depth from pasta—smoky zlikrofi with plum mostarda, silken gnudi crowned with fried sage—using herbs from the rooftop garden. Duck breast arrives with crackling skin and kuri squash; the small plates show equal restraint and precision.


    Awards
    Address
    3228 Sacramento St, San Francisco, CA · San Francisco
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    Tock
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  21. Awards
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    736 Clement St, San Francisco, CA · San Francisco
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  22. Rank 22. Lokma

    Turkish


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    1801 Clement St, San Francisco, CA · San Francisco
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  23. Awards
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    5322 Geary Blvd, San Francisco, CA · San Francisco
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  24. Rank 24. Volcano

    Japanese


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    5454 Geary Blvd, San Francisco, CA · San Francisco
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  25. Awards
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    431 Balboa St, San Francisco, CA · San Francisco
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  26. Siblings run this quiet Geary Boulevard newcomer with a compact menu that distills Bangkok fine-dining technique into vibrant, approachable Thai food. Hand-pounded curry pastes and a smoke-finished coconut ice cream signal a kitchen attuned to aroma and detail.


    Awards
    Address
    3226 Geary Blvd, San Francisco, CA · San Francisco
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    Resy
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  27. Rank 27. Aziza

    Moroccan

    Chef Mourad Lahlou returns with pale interiors and a restless menu that folds California ingredients into Moroccan spices—the phyllo-wrapped basteeya with chicken and almonds proves some dishes need no reinvention. Bone-in chicken thigh arrives with crisp potato and house curry, a dish that tastes like a chef remembering what he does best.


    Awards
    Address
    5800 Geary Blvd, San Francisco, CA · San Francisco
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  28. Awards
    Address
    4627 Geary Blvd, San Francisco, CA · San Francisco
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  29. Rank 29. Dalida

    Eastern Mediterranean

    In the Presidio's leafy quiet, Laura and Sayat Ozyilmaz have built something unmissable: a restaurant where Istanbul's flavors—borek, short rib kebabs with sweetbreads, a rolling spread of olives and pickles—arrive at tables meant for sharing. The pita, baked to order in the hearth, arrives pillowy and toasty, a small daily miracle that sets the tone for everything that follows.


    Awards
    Address
    101 Montgomery St Unit 100 San Francisco, CA · San Francisco
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  30. Awards
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    500 Presidio Ave, San Francisco, CA · San Francisco
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  31. Rank 31. Presidio Kebab

    Mediterranean


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    3277 Sacramento St, San Francisco, CA · San Francisco
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  32. Rank 32. Atelier Crenn

    Contemporary French

    Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.


    Awards
    Address
    3127 Fillmore St, San Francisco, CA · San Francisco
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  33. Awards
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    5423 Geary Blvd, San Francisco, CA · San Francisco
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  34. The modest storefront in NoPa fills with the smell of wood smoke and yeast by seven in the morning, its counter lined with bagels and challah pulled from an in-house oven. Nearly everything arrives from the kitchen—the bacon, the butter, the ambition—which gives the place the feeling of a breakfast operation that refuses to outsource its care.


    Awards
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    1801 McAllister St, San Francisco, CA · San Francisco
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  35. Rank 35. Sandy's

    Cajun & Creole


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    1457 Haight St, San Francisco, CA · San Francisco
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  36. On California Street, Routier marries French bistro traditions with what the Bay Area grows best: Dungeness crab atop buttery potato pavé, pork cheeks on creamy lentils with mustard greens and apple. Chef JP Carmona's cooking is casual yet precise, the room welcoming, and the desserts—sourced from neighboring B. Patisserie—deserve their own reservation.


    Awards
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    2801 California St, San Francisco, CA · San Francisco
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  37. Rank 37. Anomaly

    Contemporary

    An unmarked door on a quiet residential stretch opens onto a hushed, clandestine dining room where Chef Mike Lanham composes tasting menus built on seasonal produce and precise technique—halibut crudo with yuzu bavarois, asparagus in multiple preparations—without descending into modernist affectation. The plates arrive exquisitely plated, each one a study in texture and restraint.


    Awards
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    2600 Sutter St, San Francisco, CA · San Francisco
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    Tock
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  38. Awards
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    2078 Hayes St, San Francisco, CA · San Francisco
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  39. Awards
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    211 23rd Ave, San Francisco, CA · San Francisco
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  40. Rank 40. Pearl 6101

    Cal- Italian

    A lively neighborhood spot housed in a vintage drugstore, Pearl 6101 pairs an airy dining room and warm service with a sharp Italian wine list and Cal-Italian cooking. Handkerchief pastas swim in creamy Bolognese, caramelle burst with crescenza, and roasted sweet potato arrives dressed in miso tahini—each plate feels both rustic and considered.


    Awards
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    6101 California St, San Francisco, CA · San Francisco
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  41. Awards
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    1226 Ninth Ave, San Francisco, CA · San Francisco
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  42. Rank 42. State Bird Provisions

    Californian New American

    At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.


    Awards
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    1529 Fillmore St, San Francisco, CA · San Francisco
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    OpenTable
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  43. Rank 43. The Progress

    Nordic-Californian New American

    Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.


    Awards
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    1525 Fillmore St, San Francisco, CA · San Francisco
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  44. Awards
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    1823 Clement St #1825, San Francisco, CA · San Francisco
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  45. Awards
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    672 Stanyan St, San Francisco, CA · San Francisco
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  46. Awards
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    1802 Balboa St, San Francisco, CA · San Francisco
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  47. Awards
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    1740 O'Farrell St, San Francisco, CA · San Francisco
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  48. Rank 48. Benu

    Asian

    Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.


    Awards
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    22 Hawthorne St, San Francisco, CA · San Francisco
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  49. Awards
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    1633 Haight St, San Francisco, CA · San Francisco

  50. Awards
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    5700 Geary Blvd, San Francisco, CA · San Francisco
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  51. Awards
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    1 Letterman Dr, San Francisco, California · San Francisco
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  52. Rank 52. Caché

    Seafood French


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    1235 9th Ave, San Francisco, CA · San Francisco
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  53. Awards
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    2821 California St, San Francisco, CA · San Francisco
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  54. Rank 54. jū-ni

    Omakase Sushi

    Chef Geoffrey Lee's twelve-seat omakase delivers pristine nigiri with precise flourishes—sakura masu crowned with salt-cured cherry blossom, buttery scallop, ikura finished with frozen monkfish liver. The meal unfolds with studied restraint, from vegetable courses to a gentle mochi finale.


    Awards
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    1335 Fulton St, San Francisco, CA · San Francisco
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  55. Awards
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    2 Marina Blvd, San Francisco, CA · San Francisco
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  56. Rank 56. Sol Bakery

    Bakery/Cafe


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    1696 Hayes St, San Francisco, CA · San Francisco
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  57. Rank 57. Zazie

    French


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    941 Cole St, San Francisco, CA · San Francisco
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  58. Rank 58. Quince

    Contemporary

    In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.


    Awards
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    470 Pacific Ave, San Francisco, CA · San Francisco
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  59. Awards
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    705 Divisadero St, San Francisco, CA · San Francisco
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  60. Rank 60. Copra

    Kerala Indian

    Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.


    Awards
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    1700 Fillmore St, San Francisco, CA · San Francisco
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  61. Awards
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    1375 Fillmore St, San Francisco, CA · San Francisco
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  62. Rank 62. Gary Danko

    Contemporary French

    The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.


    Awards
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    800 N Point St, San Francisco, CA · San Francisco
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  63. An airy, stylish room on Divisadero where reservations vanish fast and the bar proffers cocktails spiked with green walnut and basil. The kitchen balances rustic instinct with refinement: house-made salumi, saffron spaghetti with 'nduja, pizzas with blistered crusts, whole fish from the wood-fired oven. Smart cooking that tastes like it's having fun.


    Awards
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    838 Divisadero St, San Francisco, CA · San Francisco
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    Tock
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  64. Rank 64. Saison

    Californian New American

    A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.


    Awards
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    178 Townsend St, San Francisco, CA · San Francisco
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  65. Rank 65. 7 Adams

    Californian New American

    Serena and David Fisher cook with unhurried confidence in this railway-style room, where a seasonal menu balances technique with restraint. Handmade pasta and carefully calibrated broths reveal a distinctly Californian sensibility, one that favors support over spectacle.


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    1963 Sutter St, San Francisco, CA · San Francisco
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  66. Awards
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    205 Hugo St, San Francisco, CA · San Francisco
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  67. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


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    1722 Sacramento St, San Francisco, CA · San Francisco
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    Tock
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  68. Rank 68. um.ma

    Korean

    The patio at Um.ma, tucked into the Inner Sunset, hums with the kind of casual energy that makes strangers feel like regulars. Korean classics arrive with the confidence of a kitchen that knows what it's doing, each plate a small argument for why this corner matters.


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    1220 9th Ave, San Francisco, CA · San Francisco
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  69. Awards
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    5929 Geary Blvd, San Francisco, CA · San Francisco
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  70. Rank 70. Lazy Bear

    Contemporary

    A warehouse dressed as a hunting lodge stages nightly tastings that toggle between nostalgia and ambition—oysters arrive two ways, one bright with gooseberry, another charred and glazed; butter-soft A5 ribeye meets oxtail and sour cherry tart with architectural precision. The cooking trades subtlety for swagger, and it lands.


    Awards
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    3416 19th St, San Francisco, CA · San Francisco
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  71. Awards
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    1331 9th Ave, San Francisco, CA · San Francisco
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  72. A tiny, no-reservation spot on Broderick where locals queue for blue-corn tacos of spicy-smoky marinated fish and corn tortillas wrapped around melting pulled pork. The reclaimed-wood room glows with bright green accents, the menu moves through chilaquiles verdes and empanadas with equal ease, and the kitchen approaches its ingredients with visible care. Expect to wait, and to be grateful for it.


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    306 Broderick St, San Francisco, CA · San Francisco
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  73. Awards
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    1240 9th Ave, San Francisco, CA · San Francisco
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  74. Awards
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    1263 Fell St, San Francisco, CA · San Francisco
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  75. Rank 75. Ken

    Japanese

    An unmarked door on Divisadero opens into Chef Ken Ngai's six-seat counter, where Hong Kong training meets Bay Area sensibility through nigiri topped with cured egg yolk and preserved plum alongside composed plates of silky chawanmushi and poached ikura in ume broth. The cozy intimacy here feels earned rather than affected.


    Awards
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    252 Divisadero St, San Francisco, CA · San Francisco
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  76. Harrison Cheney's tasting menu moves through fermented vegetables, foraged mushrooms, and carefully butchered seafood with the precision of Nordic technique and the warmth of British comfort—a quail egg wrapped in sausage, rutabaga noodles glossed in pork fat and brown butter. Service matches the cooking's generosity.


    Awards
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    2875 18th St, San Francisco, CA · San Francisco
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    Tock
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  77. Awards
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    848 Cole St, San Francisco, CA · San Francisco
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  78. Awards
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    848 Cole St, San Francisco, CA · San Francisco
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  79. Rank 79. True Laurel

    Modern Cocktail Bar


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    753 Alabama St, San Francisco, CA · San Francisco
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  80. Rank 80. Nari

    Contemporary Thai

    A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.


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    1625 Post St, San Francisco, CA · San Francisco
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  81. Rank 81. Tiya

    Modern Indian

    Tiya fuses seasonal California produce with contemporary Indian technique, turning squash blossoms and ramps into something genuinely unfamiliar. The elegant dining room and neighborhood-named cocktails elevate what could be gimmick into genuine sophistication.


    Awards
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    3213 Scott St, San Francisco, CA · San Francisco
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    Tock
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  82. Rank 82. Izzy's

    Steakhouse

    A San Francisco steakhouse that has preserved its original warmth while refining itself for a new era, with dry-aged beef cooked over open flame and a bar that anchors the neighborhood's social life. The dining room balances timber and brass against understated polish, though service can waver.


    Awards
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    3345 Steiner St, San Francisco, CA · San Francisco
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  83. In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.


    Awards
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    355 11th St, San Francisco, CA · San Francisco
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  84. Awards
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    550 Sutter St, San Francisco, CA · San Francisco
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  85. Rank 85. Beit Rima

    Middle Eastern


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    86 Carl St, San Francisco, CA · San Francisco
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  86. Awards
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    646 Irving St, San Francisco, CA · San Francisco
  87. Rank 87. Mister Jiu's

    Modern Chinese

    Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


    Awards
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    28 Waverly Pl, San Francisco, CA · San Francisco
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  88. Awards
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    503 Irving St, San Francisco, CA · San Francisco
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  89. Awards
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    3010 20th St, San Francisco, CA · San Francisco
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  90. Awards
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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  91. Awards
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    800 Divisadero St, San Francisco, CA · San Francisco
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  92. Awards
    Address
    2110 Irving St, San Francisco, CA · San Francisco
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  93. Rank 93. Jules

    Sourdough Pizza


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    237 Fillmore St, San Francisco, CA · San Francisco
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  94. Rank 94. The Happy Crane

    Modern Chinese


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    Address
    451 Gough St, San Francisco, CA · San Francisco
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  95. Rank 95. Beretta

    Italian


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    661 Divisadero St, San Francisco, CA · San Francisco
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  96. Rank 96. Le Comptoir

    Pescatarian French

    At a marble counter beside Atelier Crenn, a handful of diners watch the kitchen plate delicate courses that weave French technique through California seafood and vegetables. The meal builds toward moments of studied refinement—caviar on buckwheat, brown butter on agnolotti—where restraint and precision feel like the entire point.


    Awards
    Address
    3131 Fillmore St, San Francisco, CA · San Francisco
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    OpenTable
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  97. Awards
    Address
    655 Divisadero St, San Francisco, CA · San Francisco
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  98. Rank 98. Niku Steakhouse

    Japanese Steakhouse

    A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.


    Awards
    Address
    61 Division St, San Francisco, CA · San Francisco
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    OpenTable
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  99. Rank 99. Stoa

    Cocktail Bar


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    Address
    701 Haight St, San Francisco, CA · San Francisco
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  100. Rank 100. Manna

    Korean


    Awards
    Address
    845 Irving St, San Francisco, CA · San Francisco
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