The Top 100 Restaurants Near Baoshi Food Hall + Bar


  1. Awards
    Address
    8525 Pines Blvd, Pembroke Pines, FL · Pembroke Pines
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  2. Awards
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    19934 NW Second Ave, Miami, FL · Miami
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  3. Awards
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    13620 Pines Blvd, Pembroke Pines, FL · Pembroke Pines
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  4. Awards
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    11230 Pines Blvd, Pembroke Pines, FL · Pembroke Pines
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  5. Awards
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    3371 Sheridan St Hollywood, FL · Hollywood
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  6. Rank 6. Thanks To Harrison

    Midcentury Cocktail Bar


    Awards
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    2001 Harrison St, Hollywood, FL · Hollywood
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  7. Awards
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    1910 Hollywood Blvd, Unit B, Hollywood, FL · Hollywood
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  8. Awards
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    1906 Harrison St, Hollywood, FL · Hollywood
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  9. Awards
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    4921 Volunteer Rd, Davie, FL · Davie
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  10. Awards
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    23 S Pointe Dr, Dania, FL · Dania
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  11. Rank 11. Asiatiko

    Japanese Steakhouse


    Awards
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    2906 NE 207th St, Miami, FL · Miami
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  12. Rank 12. PERL by Chef IP

    Japanese/Mediterranean


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    2420 NE 186 St North Miami Beach, FL · Ojus
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  13. In Miami's Design District, L'Atelier de Joël Robuchon assembles its signature counter kitchen beneath rosewood and leather, where a bread basket arrives before seared scallops in cilantro broth give way to lamb in eggplant cups. The execution is precise, the plating theatrical, and the final chocolate sensation justifies the pilgrimage.


    Awards
    Address
    151 NE 41st St, Unit 235, Miami, FL · Miami
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    OpenTable
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  14. Rank 14. Il Mulino New York

    Southern Italian


    Awards
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    17875 Collins Ave, Sunny Isles Beach, FL · Sunny Isles Beach
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  15. Awards
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    2500 NE 186th St, Miami, FL · Ojus
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  16. Awards
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    601 N Federal Hwy, Ste 112, Hallandale Beach, FL · Hallandale Beach
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  17. Awards
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    801 N Federal Hwy, Unit 107, Hallandale Beach, FL · Hallandale Beach
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  18. Rank 18. Cotoa

    Ecuadorian Peruvian

    Chef Alejandra Espinoza builds her North Miami dining room around Ecuador's rhythms and flavors, with warm light and curated music setting the tone. Mahi mahi arrives suspended in a silken coconut-ginger sauce with crisp watermelon radish; cassava croquettes and chicken tortellini follow with similar precision. The cooking feels generous without fuss, rooted in something real.


    Awards
    Address
    12475 NE Sixth Ct, North Miami, FL · North Miami
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  19. Rank 19. Motek

    Mediterranean


    Awards
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    19565 Biscayne Blvd, Unit 946, Miami, FL · Miami
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  20. Rank 20. Sunny's

    Steakhouse

    A Little River steakhouse where art deco glamour meets casual Florida swagger, the room hums with the kind of crowd that makes you want to linger. The beef speaks for itself, but the bone marrow vinaigrette and schmaltz-fried potatoes suggest a kitchen unafraid of small luxuries.


    Awards
    Address
    7357 NW Miami Ct, Miami, FL · Miami
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  21. The Surf Club wraps diners in Art Deco amber—vintage bar, plush banquettes, the careful glamour of a private club that happens to be open to guests. Thomas Keller's Florida debut trades innovation for precision: a crab cake gains spice and freshness, lobster thermidor finds new life through sauce, and the chocolate soufflé, when available, justifies its reputation.


    Awards
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    9011 Collins Ave, Surfside, FL · Surfside
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  22. Beneath a gold dome crowned with a Damien Hirst unicorn, Paul Qui's dining room commands the Faena with theatrical grandeur and a short menu that pivots across Asian influences with ease. Scallop aguachile with black lime and roasted bass with chili patis prove the place earns its architecture through cooking that swings from sweet to spicy without hesitation.


    Awards
    Address
    3201 Collins Ave, Miami Beach, FL · Miami Beach
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    OpenTable
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  23. Rank 23. COTE

    Korean Steakhouse

    A neon corridor thrums with bass as you enter this Korean steakhouse, where aged beef gleams in a display room like precious inventory. Simon Kim's team moves through the room with practiced ease, seasoning each dish with precision and guiding diners through cuts of marbled beef, stews, and a kimchi Wagyu paella that justifies the ceremony.


    Awards
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    3900 NE 2nd Ave, Miami, FL · Miami
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  24. Awards
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    9011 Collins Ave, Surfside, FL · Surfside
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  25. Awards
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    15135 NW 67th Ave, Miami Lakes, FL · Miami Lakes
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  26. Awards
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    900 SR-84 E, Fort Lauderdale, FL · Fort Lauderdale
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  27. In Little Havana, Michelle Bernstein and Julio Cabrera have built a place where live music and layered history—Cuban and Miami-Cuban—animate the room as surely as the food. Lechon with tangerine mojo anchors a menu that swings between tradition and audacious improvisation, each plate landing with purpose.


    Awards
    Address
    971 SW Eighth St, Miami, FL · Miami
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  28. Awards
    Address
    50 E Dania Beach Blvd, Dania, FL · Dania
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  29. Rank 29. Stubborn Seed

    Contemporary New American

    Chef Jeremy Ford's corner restaurant commands attention with a glass-fronted kitchen and industrial-chic room where Latin and Asian impulses collide across an ambitious tasting menu. Celery root croquette with beef bacon jam gives way to ricotta gnudi with Manchego foam; a five-acre farm in Redland supplies much of the produce. The cooking trades in controlled risk—bold without losing itself.


    Awards
    Address
    101 Washington Ave, Miami Beach, FL · Miami Beach
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  30. Awards
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    2906 NE 207th St, Aventura, FL · Miami
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  31. Awards
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    2420 N Dixie Hwy, Hollywood, FL · Hollywood
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  32. Awards
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    250 NE 167th St, Miami, FL · Miami
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  33. Pablo Zitzmann's dumpling pop-up evolved into this Coral Gables ground-floor restaurant, where a Colombian chef fearlessly blends Asian and Italian influences. Dishes like charred cabbage with Fresno chili butter and shrimp har gow with tamarind-black garlic chutney prove the cooking's gutsy originality.


    Awards
    Address
    396 Alhambra Circle, Unit 155, Coral Gables, FL · Coral Gables
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  34. Awards
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    15462 NW 77th Ct, Miami Lakes, FL · Hialeah
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  35. Awards
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    7023 W Broward Blvd, Plantation, FL · Plantation
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  36. Rank 36. Amara At Paraiso

    Latin-Inpired


    Awards
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    3101 NE Seventh Ave, Miami, FL · Miami
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  37. A color-splashed storefront in Wynwood announces baker Zak Stern's return home, where Swedish and Israeli apprenticeships inform his kosher breads and pastries. Avocado toast and crispy fish on brioche draw steady crowds, but the seasonal concha—burnished, pillowed—justifies a visit on its own.


    Awards
    Address
    295 NW 26th St, Miami, FL · Miami
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  38. Awards
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    7341 Miami Lakes Dr, Miami Lakes, FL · Miami Lakes
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  39. Awards
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    1737 N Bayshore Dr, Miami, FL · Miami
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  40. A whitewashed courtyard rimmed with mature trees and orchids sets the scene at this Aegean bistro, where mezze and grilled fish sandwiches anchor a menu rooted in Turkish and Greek tradition. The creamy baked feta and honey pie with salted shortbread suggest a kitchen attuned to both restraint and pleasure.


    Awards
    Address
    4312 NE 2nd Ave, Miami, FL · Miami
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  41. Awards
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    1910 Harrison St, Hollywood, FL · Hollywood
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  42. A Design District mainstay where the well-heeled mingle with anyone seeking seasonal cooking executed with restraint. Michael Schwartz's kitchen works the wood-fired oven and house-made pastas with equal authority, while the lush courtyard—strung with fans and heat lamps—has become as much a fixture of Miami dining as the food itself.


    Awards
    Address
    130 NE 40th St, Miami, FL · Miami
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    OpenTable
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  43. Dark wood and banquette seating set the stage for a steakhouse that plays every classic note with precision—wagyu tartare and oysters give way to perfectly cooked beef, grilled asparagus, corn pudding. Built for groups and indulgence, Daniel's executes the familiar formula with enough competence that tradition feels earned rather than nostalgic.


    Awards
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    620 S Federal Hwy, Fort Lauderdale, FL · Fort Lauderdale
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  44. Awards
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    1300 Brickell Bay Drive, Miami, FL · Miami
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  45. Rank 45. La Natural

    Wood-fired Pizza

    Little River's La Natural draws crowds with wood-fired pies built on a cold-fermented crust, topped with everything from za'atar to burrata, in a concrete bunker lit like an underground party. The natural wine list and thoughtful starters—papaya with kumquat among them—suggest a pizzeria that takes its craft seriously.


    Awards
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    7289 NW Second Ave, Miami, FL · Miami
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  46. Francis Mallmann's open-fire Argentine grill inside the Faena Hotel matches its theatrical leopard-print décor with beets buried eight hours under coals. Big proteins and a bustling bar sustain the intensity of the room.


    Awards
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    3201 Collins Ave, Miami Beach, FL · Miami Beach
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  47. Awards
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    6425 Biscayne Blvd, Miami, FL · Miami
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  48. Awards
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    820 Alton Rd, Miami Beach, FL · Miami Beach
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  49. Rank 49. Boia De

    Contemporary Italian

    Between a laundromat and medical center, a neon-pink door opens onto a forest-green dining room where chefs Luciana Giangrandi and Alex Meyer blur Italian tradition with playful invention. Crispy polenta gives way to house-made pasta and veal sweetbreads spiked with jalapeño—food that asks what Italian cooking might become in Miami's hands.


    Awards
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    5205 NE 2nd Ave, Miami, FL · Miami
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  50. Rank 50. Walrus Rodeo

    Wood-fired New American

    The team from Boia De sets up shop in a corner spot fueled entirely by wood fire, where vegetables claim surprising prominence on a playful menu. Carrot tartare with carrot top salsa and mustard green pasta sheets stuffed with lamb ragù show restraint and wit, while charred quail captures backyard barbecue at its best. It's casual enough for families, refined enough to matter.


    Awards
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    5143 NE 2nd Ave, Miami, FL · Miami
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  51. Rank 51. Edan Bistro

    Basque Spanish


    Awards
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    650 NE 125th St, North Miami, FL · North Miami
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  52. Inside the Carillon's wood-paneled lobby, Tambourine Room begins with cocktails before seating you in an intimate dining room designed for whispered conversation. Tristan Brandt's multicourse menu moves between continents—New Zealand venison, local snapper, porcelet with caviar—each plate finished with the precision of a jeweler.


    Awards
    Address
    6801 Collins Ave, Miami Beach, FL · Miami Beach
    Reserve
    OpenTable
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  53. Rank 53. Hakkasan

    Cantonese Chinese

    You enter through the Fontainebleau's din into a darkened room of marble and carved wood screens, where bass pulses beneath the clatter of plates. Hakkasan pivots between Cantonese tradition—silken dumplings, lacquered duck—and lighter contemporary turns, scallops curried with lily bulb among them.


    Awards
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    4441 Collins Ave, Miami Beach, FL · Miami Beach
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  54. Awards
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    1335 NE Miami Ct, Miami, FL · Miami
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  55. Awards
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    608 SW 12th Ave, Fort Lauderdale, FL · Fort Lauderdale
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  56. A cramped dining room of tufted leather and a covered patio draws locals nightly to this Italian spot. The kitchen excels at house-made pasta—silken spaghetti with tomato, cacio e pepe—while an Italian-forward wine list and infused grappas anchor the bar. Tiramisu arrives reinterpreted with dulce de leche and sea salt espresso granita, a small gesture toward Miami that feels earned.


    Awards
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    820 Alton Rd, Miami Beach, FL · Miami Beach
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  57. Rank 57. Fiorito

    Argentine-Inspired


    Awards
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    5555 NE 2nd Ave, Miami, FL · Miami
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  58. Awards
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    207 NE First St, Miami, FL · Miami
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  59. Awards
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    151 E Flagler St, Miami, FL · Miami
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  60. Awards
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    1575 Alton Rd, Unit 2, Miami Beach, FL · Miami Beach
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  61. Awards
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    1085 NE 79th St, Miami, FL · Miami
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  62. Evelyn's occupies a Four Seasons perch where coastal Floridian touches inflect Levantine cooking—French onion labneh arrives with buckwheat lavash, pomegranate-glazed salmon comes balanced against key lime tzatziki. The pistachio mille-feuille, baklava by another method, suggests a kitchen that understands the pleasure of a dessert that justifies itself.


    Awards
    Address
    525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL · Fort Lauderdale
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  63. Rank 63. Ariete

    French-influenced New American

    Beltran's Coconut Grove dining room marries new American cooking with classical French technique, its dimly lit patio draped in greenery. The tasting menu showcases his gift for creative combinations and silky sauces, from fluke with conch escabeche to venison tartare with bone marrow sabayon.


    Awards
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    3540 Main Hwy, Miami, FL · Miami
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  64. Rank 64. Pasta

    Italian


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    124 NW 28th St, Miami, FL · Miami
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  65. Awards
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    3969 NE 163rd St, North Miami Beach, FL · North Miami Beach
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  66. Rank 66. Taquiza

    Mexican

    A former web developer grinds and griddles blue corn tortillas daily, sourcing grain from Midwest farms for tacos of melting lengua and fried mahi. Palm trees frame the North Beach counter where sharp salsas and ocean proximity justify the devoted following.


    Awards
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    7450 Ocean Terr, Miami Beach, FL · Miami Beach
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  67. A lunch counter from 1913 that has outlasted Miami Beach's transformation into a gleaming city, Joe's Stone Crab remains the place where locals and tourists queue for cracked claws, chilled and dipped in mustard sauce, followed by tart, custard-tinged key lime pie. The crowds suggest something durable and true about the restaurant's hold on the city's appetite.


    Awards
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    11 Washington Ave, Miami Beach, FL · Miami Beach
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  68. Awards
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    1001 S Miami Ave, Miami, FL · Miami
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  69. Rank 69. Itamae AO

    Peruvian Japanese


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    3225 NE First Ave, Miami, FL · Miami
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  70. Awards
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    2800 N Miami Ave, Miami, FL · Miami
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  71. Awards
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    305 S Andrews Ave, Fort Lauderdale, FL · Fort Lauderdale
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  72. Awards
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    154 Giralda Ave, Coral Gables, FL · Coral Gables
  73. Rank 73. Recoveco

    Contemporary

    In this South Miami wine bar, chefs Maria Teresa Gallina and Nicolas Martinez compress bold technique into a tiny space with seasonal small plates that defy convention. The chicken liver mousse with peppercorn speculaas and starfruit jam sets the tone for cooking that transforms humble ingredients with precise, unexpected flavor.


    Awards
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    6000 SW 74th St, Unit 1, South Miami, FL · Miami
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  74. Awards
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    2250 Coral Way, Miami, FL · Miami
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  75. Awards
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    7551 W Fourth Ave, Hialeah, FL · Hialeah
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  76. Awards
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    555 NE 15th St, Floor 9, Miami, FL · Miami
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  77. Awards
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    1617 NE 123rd St, North Miami, FL · North Miami
  78. Rank 78. Phuc Yea

    Vietnamese

    Chef Cesar Zapata's Vietnamese restaurant in MiMo is a glowing red warehouse with a resident DJ and a cavernous appetite for spectacle. Crispy imperial rolls and pho crowded with hickory-smoked short rib arrive boldly seasoned and generously portioned, meant for sharing and singing.


    Awards
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    7100 Biscayne Blvd, Miami, FL · Miami
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  79. Rank 79. Louie Bossi

    Comfort Food Italian


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    1032 E Las Olas Blvd, Fort Lauderdale, FL · Fort Lauderdale
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  80. Awards
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    8683 NW 66th St, Miami, FL · Miami

  81. Awards
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    8250 NE 2nd Ave, Miami, FL · Miami
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  82. NIU Kitchen is a darkly stylish downtown Miami spot serving Spanish tapas with theatrical flair—charbroiled oysters branded tableside with hot coals, branzino tartare, paellas. The cooking balances big flavors and quality ingredients with creative restraint, best experienced as a group around glossy concrete floors.


    Awards
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    104 NE Second Ave, Miami, FL · Miami
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    Resy
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  83. Rank 83. Kojin 2.0

    Contemporary Japanese

    Pedro and Katherine Mederos return with a menu that marries Japanese sensibility to contemporary technique—foie toast on rye gives way to bone marrow panna cotta with house-made coffee shoyu, goat cheese cavatelli in butternut squash, creamsicle ice cream. The cooking is unafraid of contrast, balancing risk with genuine approachability across tasting menus and a la carte alike.


    Awards
    Address
    804 Ponce de Leon Blvd, Coral Gables, FL · Coral Gables
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  84. Rank 84. Vinya Table

    New American


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    266 Miracle Mile, Coral Gables, FL · Coral Gables
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  85. Awards
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    1410 E Las Olas Blvd, Fort Lauderdale, FL · Fort Lauderdale
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  86. A spare storefront in Coconut Grove where Chef Michael Beltran drives a Cuban kitchen at breakneck pace, all dangling plants and crowded booths. The oxtail ajiaco arrives deep and restorative; sandwiches tower on pillowy Cuban bread; pastelitos with guava and cream cheese flake apart warm in your hands. Speed and care don't usually coexist, but they do here.


    Awards
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    3444 Main Hwy, Unit 21, Miami, FL · Miami
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  87. Awards
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    2188 NE 123rd St, North Miami, FL · North Miami
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  88. Awards
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    1100 N Ocean Dr, Hollywood, FL · Hollywood
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  89. Rank 89. Matador Room

    Latin Fusion


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    2901 Collins Ave, Miami Beach, FL · Miami Beach
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  90. Awards
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    1952 W Flagler St, Miami, FL · Miami
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  91. Awards
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    5890 NW Second Ave Unit A Miami, FL · Miami
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  92. Awards
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    701 E Broward Blvd, Fort Lauderdale, FL · Fort Lauderdale
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  93. Awards
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    849 Seabreeze Blvd, Fort Lauderdale, FL · Fort Lauderdale
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  94. In a Coconut Grove dining room of natural materials and careful acoustics, Chef Sebastian Vargas builds Mexican cuisine around heritage corn and local seafood—grouper from Key West grilled in banana leaf with hazelnut emulsion, corn cake with crab and charred plantains. Restraint and ingredient quality are the points.


    Awards
    Address
    3413 Main Hwy, Miami, FL · Miami
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    OpenTable
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  95. Awards
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    219 NE 79th St, Miami, FL · Miami
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  96. Alain Verzeroli's Design District outpost channels refined seasonality through vibrant, carefully balanced plates: a summer gazpacho silken with avocado, butternut squash ravioli kissed with brown butter, seared foie gras with cherry. The room itself is a study in restrained elegance, flavor without excess the operating principle across both savory courses and plant-based frozen finales.


    Awards
    Address
    151 NE 41st St, Unit 135, Miami, FL · Miami
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  97. Awards
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    7030 Biscayne Blvd, Miami, FL · Miami
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  98. Awards
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    450 NW N River Dr Miami, FL · Miami
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  99. Awards
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    421 W 29th St, Hialeah, FL · Hialeah
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  100. Pitmaster Bill Durney's warehouse outpost sits amid the controlled chaos of Miami's produce district, all soaring ceilings and open flame. The beef rib arrives a crust of salt and char; the brisket melts across the plate with the confidence of something smoked for hours. It's Texas barbecue transplanted wholesale, with Miami touches—a yucca bowl, brisket queso—that don't upend the mission.


    Awards
    Address
    1200 NW 22nd St, Unit 100, Miami, FL · Miami
    Reserve
    OpenTable
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