The Top 100 Restaurants Near Dos Croquetas
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Rank 1. Las Arepas De Maria
Venezuelan
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Rank 5. Pisco y Nazca
Peruvian
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Rank 7. La Fresa Francesa
French
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Rank 8. SNDWCH
Italian-Inspired
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Rank 19. El Mago de las Fritas
Old-School Cuban
- The New York Times The 25 Best Restaurants in Miami Right Now
- Miami New Times 2024 · Top 100 Restaurants
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Rank 24. Zitz Sum
Asian
Pablo Zitzmann's dumpling pop-up evolved into this Coral Gables ground-floor restaurant, where a Colombian chef fearlessly blends Asian and Italian influences. Dishes like charred cabbage with Fresno chili butter and shrimp har gow with tamarind-black garlic chutney prove the cooking's gutsy originality.
- AAA Four Diamonds
- Michelin Guide Bib Gourmand
- The New York Times The 25 Best Restaurants in Miami Right Now
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Rank 26. Sunny's
Steakhouse
A Little River steakhouse where art deco glamour meets casual Florida swagger, the room hums with the kind of crowd that makes you want to linger. The beef speaks for itself, but the bone marrow vinaigrette and schmaltz-fried potatoes suggest a kitchen unafraid of small luxuries.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Esquire 2025 · Martini Service · The Best Martinis in America
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Rank 27. Kojin 2.0
Contemporary Japanese
Pedro and Katherine Mederos return with a menu that marries Japanese sensibility to contemporary technique—foie toast on rye gives way to bone marrow panna cotta with house-made coffee shoyu, goat cheese cavatelli in butternut squash, creamsicle ice cream. The cooking is unafraid of contrast, balancing risk with genuine approachability across tasting menus and a la carte alike.
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Rank 28. L'Atelier de Joël Robuchon
Modern French
In Miami's Design District, L'Atelier de Joël Robuchon assembles its signature counter kitchen beneath rosewood and leather, where a bread basket arrives before seared scallops in cilantro broth give way to lamb in eggplant cups. The execution is precise, the plating theatrical, and the final chocolate sensation justifies the pilgrimage.
- Michelin Guide 2 Stars
- AAA Four Diamonds
- World Culinary Awards 2025 · Nominee · North America's Best French Cuisine Restaurant
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Rank 29. La Natural
Wood-fired Pizza
Little River's La Natural draws crowds with wood-fired pies built on a cold-fermented crust, topped with everything from za'atar to burrata, in a concrete bunker lit like an underground party. The natural wine list and thoughtful starters—papaya with kumquat among them—suggest a pizzeria that takes its craft seriously.
- Michelin Guide Bib Gourmand
- Miami New Times 2025 · Best Restaurant (MiMo/Little River) · Best of Miami New Times
- Esquire 2021 · #16 · The Best New Restaurants in America
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Rank 30. COTE
Korean Steakhouse
A neon corridor thrums with bass as you enter this Korean steakhouse, where aged beef gleams in a display room like precious inventory. Simon Kim's team moves through the room with practiced ease, seasoning each dish with precision and guiding diners through cuts of marbled beef, stews, and a kimchi Wagyu paella that justifies the ceremony.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality Management
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality
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Rank 33. Zak The Baker
Bakery
A color-splashed storefront in Wynwood announces baker Zak Stern's return home, where Swedish and Israeli apprenticeships inform his kosher breads and pastries. Avocado toast and crispy fish on brioche draw steady crowds, but the seasonal concha—burnished, pillowed—justifies a visit on its own.
- James Beard Awards 2023 · Nominee · Outstanding Bakery
- Time Out The best bakeries in America
- James Beard Awards 2024 · Semifinalist · Outstanding Bakery
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Rank 35. Vinya Table
New American
- James Beard Awards 2025 · Semifinalist · Outstanding Professional in Beverage Service · Allegra Angelo
- Miami New Times 2025 · Best Wine List · Best of Miami New Times
- Miami New Times 2024 · Top 100 Restaurants
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Rank 36. Hometown Barbecue
Barbecue
Pitmaster Bill Durney's warehouse outpost sits amid the controlled chaos of Miami's produce district, all soaring ceilings and open flame. The beef rib arrives a crust of salt and char; the brisket melts across the plate with the confidence of something smoked for hours. It's Texas barbecue transplanted wholesale, with Miami touches—a yucca bowl, brisket queso—that don't upend the mission.
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Rank 37. Michael's Genuine
New American
A Design District mainstay where the well-heeled mingle with anyone seeking seasonal cooking executed with restraint. Michael Schwartz's kitchen works the wood-fired oven and house-made pastas with equal authority, while the lush courtyard—strung with fans and heat lamps—has become as much a fixture of Miami dining as the food itself.
- James Beard Awards 2023 · Semifinalist · Outstanding Chef · Michael Schwartz
- Michelin Guide Bib Gourmand
- Miami New Times 2025 · Best Happy Hour · Best of Miami New Times
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Rank 38. Café La Trova
Cuban
In Little Havana, Michelle Bernstein and Julio Cabrera have built a place where live music and layered history—Cuban and Miami-Cuban—animate the room as surely as the food. Lechon with tangerine mojo anchors a menu that swings between tradition and audacious improvisation, each plate landing with purpose.
- 50 Best 2025 · #82 · World's 50 Best Bars
- 50 Best 2026 · #42 · North America's 50 Best Bars
- James Beard Awards 2025 · Semifinalist · Outstanding Bar
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Rank 39. Mandolin Aegean Bistro
Mediterranean
A whitewashed courtyard rimmed with mature trees and orchids sets the scene at this Aegean bistro, where mezze and grilled fish sandwiches anchor a menu rooted in Turkish and Greek tradition. The creamy baked feta and honey pie with salted shortbread suggest a kitchen attuned to both restraint and pleasure.
- Michelin Guide Bib Gourmand
- Miami New Times 2025 · Best Greek Restaurant · Best of Miami New Times
- The New York Times The 25 Best Restaurants in Miami Right Now
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Rank 40. La Camaronera
Cuban
- The New York Times 2024 · The Restaurant List
- The New York Times The 25 Best Restaurants in Miami Right Now
- Miami New Times 2024 · Top 100 Restaurants
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Rank 41. Madroño Nicaraguan Cuisine
Nicaraguan
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Rank 42. Bachour
Bakery
An industrial space framed by a rose arch opens into Chef Antonio Bachour's bakery theater, where counter seating faces the glass-enclosed kitchen. Jewel-toned macarons, pistachio-striped croissants, and flan-filled confections that mimic fruit sit beside crab tostones and croquettes—a studied balance between lunch and dessert.
- Michelin Guide Bib Gourmand
- Miami New Times 2024 · Top 100 Restaurants
- James Beard Awards 2022 · Semifinalist · Outstanding Pastry Chef · Antonio Bachour
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Rank 43. Clive's Cafe
Caribbean
- Miami New Times 2024 · Best Caribbean Restaurant · Best of Miami New Times
- Eater 38 Essential Restaurants in Miami
- Miami New Times 2024 · Top 100 Restaurants
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Rank 44. Boia De
Contemporary Italian
Between a laundromat and medical center, a neon-pink door opens onto a forest-green dining room where chefs Luciana Giangrandi and Alex Meyer blur Italian tradition with playful invention. Crispy polenta gives way to house-made pasta and veal sweetbreads spiked with jalapeño—food that asks what Italian cooking might become in Miami's hands.
- Michelin Guide 1 Star
- Wine Enthusiast 2023 · Forward 50 Restaurants
- Eater 38 Essential Restaurants in Miami
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Rank 45. Walrus Rodeo
Wood-fired New American
The team from Boia De sets up shop in a corner spot fueled entirely by wood fire, where vegetables claim surprising prominence on a playful menu. Carrot tartare with carrot top salsa and mustard green pasta sheets stuffed with lamb ragù show restraint and wit, while charred quail captures backyard barbecue at its best. It's casual enough for families, refined enough to matter.
- The New York Times 2024 · The Restaurant List
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Miami Right Now
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Rank 46. Fiorito
Argentine-Inspired
- James Beard Awards 2026 · Semifinalist · Best Chef: Midwest · Jason Rickard and Jordan Rickard
- Miami New Times 2025 · Best Argentine Restaurant · Best of Miami New Times
- Miami New Times 2024 · Top 100 Restaurants
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Rank 47. Pasta
Italian
- Miami New Times 2025 · Best Restaurant (Wynwood) · Best of Miami New Times
- Miami New Times 2025 · Best New Restaurants
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Rank 50. La Jamoteca
Spanish
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Rank 51. Amara At Paraiso
Latin-Inpired
- James Beard Awards 2026 · Semifinalist · Outstanding Wine and Other Beverages Program
- Miami New Times 2025 · Best Romantic Restaurant · Best of Miami New Times
- Eater 38 Essential Restaurants in Miami
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Rank 52. Façade
Coffee
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Rank 53. Domaselo
Bakery
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A narrow storefront in Little Havana wrapped in emerald tile and brass, where a perpetual line waits for Cuban sandwiches built on house-made bread around week-marinated pork. The lechon—shredded meat dressed in garlic-cilantro aïoli—arrives heavier but no less compelling than its grilled counterpart.
- Michelin Guide Bib Gourmand
- Miami New Times 2024 · Best Cuban Sandwich · Best of Miami New Times
- Miami New Times 2024 · Top 100 Restaurants
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Rank 56. Pisco y Nazca
Peruvian
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- Miami New Times 2024 · Best Chicken Sandwich · Best of Miami New Times
- Eater 38 Essential Restaurants in Miami
- Miami New Times 2024 · Top 100 Restaurants
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Rank 60. Luca Osteria
Italian
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- Miami New Times 2025 · Best Sports Bar · Best of Miami New Times
- Miami New Times 2025 · 100 Best Bars in Miami
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Rank 63. Tullio
Venetian Italian
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Rank 65. Itamae AO
Peruvian Japanese
- Food & Wine 2023 · Best New Chefs · Nando Chang and Valerie Chang
- Esquire 2024 · The Best New Restaurants in America
- James Beard Awards 2023 · Semifinalist · Best Chef: South · Fernando, Nando, and Valerie Chang
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Rank 66. Cotoa
Ecuadorian Peruvian
Chef Alejandra Espinoza builds her North Miami dining room around Ecuador's rhythms and flavors, with warm light and curated music setting the tone. Mahi mahi arrives suspended in a silken coconut-ginger sauce with crisp watermelon radish; cassava croquettes and chicken tortellini follow with similar precision. The cooking feels generous without fuss, rooted in something real.
- The Infatuation 2025 · #5 · The Top-Rated New Restaurants
- Michelin Guide Selected Restaurant
- Miami New Times 2025 · Best New Restaurants
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- Time Out The 10 best steaks in the world
- Miami New Times 2024 · Best Waterfront Bar · Best of Miami New Times
- Miami New Times 2023 · Best Romantic Restaurant · Best of Miami New Times
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Rank 69. Frenchie's
French
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- 50 Top Pizza 2025 · #6 · 50 Top Pizza Slice USA
- Miami New Times 2024 · Best Pizza · Best of Miami New Times
- Eater 38 Essential Restaurants in Miami
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Rank 71. Motek
Mediterranean
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Rank 72. B & M Market
Caribbean
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Rank 73. Versailles
Cuban
- Miami New Times 2023 · Best Cuban Restaurant · Best of Miami New Times
- Miami New Times 2024 · Top 100 Restaurants
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Easy to miss on a Little Havana corner, this cramped Thai kitchen runs without reservations but with impressive velocity. Chef Veenuthri Trisransri moves between Northern specialties and accessible standards—crispy or steamed dumplings, a silken khao soi—with the confidence of someone who doesn't need to announce herself.
- Miami New Times 2024 · Best Thai Restaurant · Best of Miami New Times
- Michelin Guide Selected Restaurant
- Miami New Times 2024 · Top 100 Restaurants
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Rank 75. Ariete
French-influenced New American
Beltran's Coconut Grove dining room marries new American cooking with classical French technique, its dimly lit patio draped in greenery. The tasting menu showcases his gift for creative combinations and silky sauces, from fluke with conch escabeche to venison tartare with bone marrow sabayon.
- Michelin Guide 1 Star
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2026 · Semifinalist · Best Chef: South · Michael Beltran
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Rank 76. Recoveco
Contemporary
In this South Miami wine bar, chefs Maria Teresa Gallina and Nicolas Martinez compress bold technique into a tiny space with seasonal small plates that defy convention. The chicken liver mousse with peppercorn speculaas and starfruit jam sets the tone for cooking that transforms humble ingredients with precise, unexpected flavor.
- Food & Wine 2025 · Chicken Liver Mousse · Best Dishes Our Editors Ate This Year
- Bon Appétit 2025 · America's Best New Restaurants
- James Beard Awards 2026 · Semifinalist · Best Chef: South · Maria Teresa Gallina and Nicolas Martinez
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Rank 77. Tran An
Comfort Food Vietnamese
- Miami New Times 2025 · Best Vietnamese Restaurant · Best of Miami New Times
- Miami New Times 2024 · Top 100 Restaurants
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Rank 78. Pao by Paul Qui
Asian
Beneath a gold dome crowned with a Damien Hirst unicorn, Paul Qui's dining room commands the Faena with theatrical grandeur and a short menu that pivots across Asian influences with ease. Scallop aguachile with black lime and roasted bass with chili patis prove the place earns its architecture through cooking that swings from sweet to spicy without hesitation.
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Rank 80. Le Jardinier
French
Alain Verzeroli's Design District outpost channels refined seasonality through vibrant, carefully balanced plates: a summer gazpacho silken with avocado, butternut squash ravioli kissed with brown butter, seared foie gras with cherry. The room itself is a study in restrained elegance, flavor without excess the operating principle across both savory courses and plant-based frozen finales.
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Rank 82. Phuc Yea
Vietnamese
Chef Cesar Zapata's Vietnamese restaurant in MiMo is a glowing red warehouse with a resident DJ and a cavernous appetite for spectacle. Crispy imperial rolls and pho crowded with hickory-smoked short rib arrive boldly seasoned and generously portioned, meant for sharing and singing.
- Michelin Guide Bib Gourmand
- Miami New Times 2024 · Best Restaurant (MiMo/Little River) · Best of Miami New Times
- Miami New Times 2024 · Top 100 Restaurants
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
- Spirited Awards 2024 · Regional Honoree · Best U.S. Bar Team – U.S. East
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
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- Miami New Times 2025 · Best Dim Sum · Best of Miami New Times
- Miami New Times 2024 · Top 100 Restaurants
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Rank 86. Tina in the Gables
French
- Miami New Times 2025 · Best Brunch · Best of Miami New Times
- Miami New Times 2025 · Best New Restaurants
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Rank 87. Matsuri
Sushi
- Miami New Times 2025 · Best Japanese Restaurant · Best of Miami New Times
- Miami New Times 2024 · Top 100 Restaurants
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- Miami New Times 2025 · Best Chicken Sandwich · Best of Miami New Times
- Eater Miami’s 15 Essential Cocktail Bars
- Miami New Times 2025 · 100 Best Bars in Miami
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- Miami New Times 2025 · Best Bar (Miami) · Best of Miami New Times
- Eater Miami’s 15 Essential Cocktail Bars
- Miami New Times 2025 · 100 Best Bars in Miami
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Rank 91. Ichimi Ramen Bar
Noodles
- Miami New Times 2025 · Best Ramen · Best of Miami New Times
- Miami New Times 2023 · Best Ramen · Best of Miami New Times
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Rank 94. The Surf Club Restaurant
New American
The Surf Club wraps diners in Art Deco amber—vintage bar, plush banquettes, the careful glamour of a private club that happens to be open to guests. Thomas Keller's Florida debut trades innovation for precision: a crab cake gains spice and freshness, lobster thermidor finds new life through sauce, and the chocolate soufflé, when available, justifies its reputation.
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Rank 95. Ichimi
Noodles
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Rank 97. Stubborn Seed
Contemporary New American
Chef Jeremy Ford's corner restaurant commands attention with a glass-fronted kitchen and industrial-chic room where Latin and Asian impulses collide across an ambitious tasting menu. Celery root croquette with beef bacon jam gives way to ricotta gnudi with Manchego foam; a five-acre farm in Redland supplies much of the produce. The cooking trades in controlled risk—bold without losing itself.
- AAA Four Diamonds
- Michelin Guide 1 Star
- Miami New Times 2023 · Best Restaurant (Miami Beach) · Best of Miami New Times
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Rank 98. Chug's Diner
Cuban
A spare storefront in Coconut Grove where Chef Michael Beltran drives a Cuban kitchen at breakneck pace, all dangling plants and crowded booths. The oxtail ajiaco arrives deep and restorative; sandwiches tower on pillowy Cuban bread; pastelitos with guava and cream cheese flake apart warm in your hands. Speed and care don't usually coexist, but they do here.
- Michelin Guide Bib Gourmand
- Miami New Times 2025 · Best Martini · Best of Miami New Times
- Miami New Times 2024 · Best Breakfast · Best of Miami New Times
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- Miami New Times 2024 · Best Dim Sum · Best of Miami New Times
- Miami New Times 2024 · Top 100 Restaurants
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