The Top 100 Restaurants Near Sergio's Restaurant


  1. Awards
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    15135 NW 67th Ave, Miami Lakes, FL · Miami Lakes
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  2. Awards
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    7341 Miami Lakes Dr, Miami Lakes, FL · Miami Lakes
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  3. Awards
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    15462 NW 77th Ct, Miami Lakes, FL · Hialeah
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  4. Awards
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    7551 W Fourth Ave, Hialeah, FL · Hialeah
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  5. Awards
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    421 W 29th St, Hialeah, FL · Hialeah
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  6. Awards
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    9300 NW 77th Ave, Hialeah Gardens, FL · Hialeah Gardens
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  7. Awards
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    8683 NW 66th St, Miami, FL · Miami

  8. Awards
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    2596 W 84th St, Hialeah, FL · Hialeah
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  9. Awards
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    8053 NW 64th St, Miami, FL · Miami
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  10. Awards
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    4090 E Eighth Ave, Hialeah, FL · Hialeah
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  11. Awards
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    7835 NW 107th Ave, Doral, FL · Doral
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  12. Awards
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    59 W Third St, Hialeah, FL · Hialeah
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  13. Awards
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    8551 NW 53rd St, Unit A101, Doral, FL · Miami
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  14. Awards
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    8455 NW 53rd St Unit G106 Miami, FL · Miami
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  15. Rank 15. Sunny's

    Steakhouse

    A Little River steakhouse where art deco glamour meets casual Florida swagger, the room hums with the kind of crowd that makes you want to linger. The beef speaks for itself, but the bone marrow vinaigrette and schmaltz-fried potatoes suggest a kitchen unafraid of small luxuries.


    Awards
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    7357 NW Miami Ct, Miami, FL · Miami
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  16. Rank 16. Cotoa

    Ecuadorian Peruvian

    Chef Alejandra Espinoza builds her North Miami dining room around Ecuador's rhythms and flavors, with warm light and curated music setting the tone. Mahi mahi arrives suspended in a silken coconut-ginger sauce with crisp watermelon radish; cassava croquettes and chicken tortellini follow with similar precision. The cooking feels generous without fuss, rooted in something real.


    Awards
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    12475 NE Sixth Ct, North Miami, FL · North Miami
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  17. Awards
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    19934 NW Second Ave, Miami, FL · Miami
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  18. In Miami's Design District, L'Atelier de Joël Robuchon assembles its signature counter kitchen beneath rosewood and leather, where a bread basket arrives before seared scallops in cilantro broth give way to lamb in eggplant cups. The execution is precise, the plating theatrical, and the final chocolate sensation justifies the pilgrimage.


    Awards
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    151 NE 41st St, Unit 235, Miami, FL · Miami
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  19. Awards
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    5241 NW 87th Ave D107, Doral, FL · Doral
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  20. Rank 20. SNDWCH

    Italian-Inspired


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    9420 NW 41st St, Doral, FL · Doral
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  21. Rank 21. La Natural

    Wood-fired Pizza

    Little River's La Natural draws crowds with wood-fired pies built on a cold-fermented crust, topped with everything from za'atar to burrata, in a concrete bunker lit like an underground party. The natural wine list and thoughtful starters—papaya with kumquat among them—suggest a pizzeria that takes its craft seriously.


    Awards
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    7289 NW Second Ave, Miami, FL · Miami
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  22. Awards
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    8525 Pines Blvd, Pembroke Pines, FL · Pembroke Pines
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  23. Awards
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    13620 Pines Blvd, Pembroke Pines, FL · Pembroke Pines
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  24. Awards
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    7761 NW 107th Ave, Unit 203, Doral, FL · Doral
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  25. Rank 25. COTE

    Korean Steakhouse

    A neon corridor thrums with bass as you enter this Korean steakhouse, where aged beef gleams in a display room like precious inventory. Simon Kim's team moves through the room with practiced ease, seasoning each dish with precision and guiding diners through cuts of marbled beef, stews, and a kimchi Wagyu paella that justifies the ceremony.


    Awards
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    3900 NE 2nd Ave, Miami, FL · Miami
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  26. Rank 26. Edan Bistro

    Basque Spanish


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    650 NE 125th St, North Miami, FL · North Miami
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  27. Beneath a gold dome crowned with a Damien Hirst unicorn, Paul Qui's dining room commands the Faena with theatrical grandeur and a short menu that pivots across Asian influences with ease. Scallop aguachile with black lime and roasted bass with chili patis prove the place earns its architecture through cooking that swings from sweet to spicy without hesitation.


    Awards
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    3201 Collins Ave, Miami Beach, FL · Miami Beach
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  28. The Surf Club wraps diners in Art Deco amber—vintage bar, plush banquettes, the careful glamour of a private club that happens to be open to guests. Thomas Keller's Florida debut trades innovation for precision: a crab cake gains spice and freshness, lobster thermidor finds new life through sauce, and the chocolate soufflé, when available, justifies its reputation.


    Awards
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    9011 Collins Ave, Surfside, FL · Surfside
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  29. Awards
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    1455 NW 107th Ave, Doral, FL · Miami
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  30. Pablo Zitzmann's dumpling pop-up evolved into this Coral Gables ground-floor restaurant, where a Colombian chef fearlessly blends Asian and Italian influences. Dishes like charred cabbage with Fresno chili butter and shrimp har gow with tamarind-black garlic chutney prove the cooking's gutsy originality.


    Awards
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    396 Alhambra Circle, Unit 155, Coral Gables, FL · Coral Gables
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  31. In Little Havana, Michelle Bernstein and Julio Cabrera have built a place where live music and layered history—Cuban and Miami-Cuban—animate the room as surely as the food. Lechon with tangerine mojo anchors a menu that swings between tradition and audacious improvisation, each plate landing with purpose.


    Awards
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    971 SW Eighth St, Miami, FL · Miami
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  32. Awards
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    8250 NE 2nd Ave, Miami, FL · Miami
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  33. A color-splashed storefront in Wynwood announces baker Zak Stern's return home, where Swedish and Israeli apprenticeships inform his kosher breads and pastries. Avocado toast and crispy fish on brioche draw steady crowds, but the seasonal concha—burnished, pillowed—justifies a visit on its own.


    Awards
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    295 NW 26th St, Miami, FL · Miami
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  34. A whitewashed courtyard rimmed with mature trees and orchids sets the scene at this Aegean bistro, where mezze and grilled fish sandwiches anchor a menu rooted in Turkish and Greek tradition. The creamy baked feta and honey pie with salted shortbread suggest a kitchen attuned to both restraint and pleasure.


    Awards
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    4312 NE 2nd Ave, Miami, FL · Miami
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  35. A Design District mainstay where the well-heeled mingle with anyone seeking seasonal cooking executed with restraint. Michael Schwartz's kitchen works the wood-fired oven and house-made pastas with equal authority, while the lush courtyard—strung with fans and heat lamps—has become as much a fixture of Miami dining as the food itself.


    Awards
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    130 NE 40th St, Miami, FL · Miami
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  36. Awards
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    6425 Biscayne Blvd, Miami, FL · Miami
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  37. Rank 37. Stubborn Seed

    Contemporary New American

    Chef Jeremy Ford's corner restaurant commands attention with a glass-fronted kitchen and industrial-chic room where Latin and Asian impulses collide across an ambitious tasting menu. Celery root croquette with beef bacon jam gives way to ricotta gnudi with Manchego foam; a five-acre farm in Redland supplies much of the produce. The cooking trades in controlled risk—bold without losing itself.


    Awards
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    101 Washington Ave, Miami Beach, FL · Miami Beach
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  38. Rank 38. Boia De

    Contemporary Italian

    Between a laundromat and medical center, a neon-pink door opens onto a forest-green dining room where chefs Luciana Giangrandi and Alex Meyer blur Italian tradition with playful invention. Crispy polenta gives way to house-made pasta and veal sweetbreads spiked with jalapeño—food that asks what Italian cooking might become in Miami's hands.


    Awards
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    5205 NE 2nd Ave, Miami, FL · Miami
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  39. Rank 39. Amara At Paraiso

    Latin-Inpired


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    3101 NE Seventh Ave, Miami, FL · Miami
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  40. Rank 40. Walrus Rodeo

    Wood-fired New American

    The team from Boia De sets up shop in a corner spot fueled entirely by wood fire, where vegetables claim surprising prominence on a playful menu. Carrot tartare with carrot top salsa and mustard green pasta sheets stuffed with lamb ragù show restraint and wit, while charred quail captures backyard barbecue at its best. It's casual enough for families, refined enough to matter.


    Awards
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    5143 NE 2nd Ave, Miami, FL · Miami
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  41. Rank 41. Fiorito

    Argentine-Inspired


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    5555 NE 2nd Ave, Miami, FL · Miami
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  42. Rank 42. Recoveco

    Contemporary

    In this South Miami wine bar, chefs Maria Teresa Gallina and Nicolas Martinez compress bold technique into a tiny space with seasonal small plates that defy convention. The chicken liver mousse with peppercorn speculaas and starfruit jam sets the tone for cooking that transforms humble ingredients with precise, unexpected flavor.


    Awards
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    6000 SW 74th St, Unit 1, South Miami, FL · Miami
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  43. Rank 43. Il Mulino New York

    Southern Italian


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    17875 Collins Ave, Sunny Isles Beach, FL · Sunny Isles Beach
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  44. Awards
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    9011 Collins Ave, Surfside, FL · Surfside
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  45. Awards
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    219 NE 79th St, Miami, FL · Miami
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  46. Awards
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    1737 N Bayshore Dr, Miami, FL · Miami
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  47. Awards
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    1300 Brickell Bay Drive, Miami, FL · Miami
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  48. Awards
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    11230 Pines Blvd, Pembroke Pines, FL · Pembroke Pines
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  49. Rank 49. Tran An

    Comfort Food Vietnamese


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    215 NE 82nd St, Miami, FL · Miami
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  50. Awards
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    1085 NE 79th St, Miami, FL · Miami
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  51. Rank 51. Ariete

    French-influenced New American

    Beltran's Coconut Grove dining room marries new American cooking with classical French technique, its dimly lit patio draped in greenery. The tasting menu showcases his gift for creative combinations and silky sauces, from fluke with conch escabeche to venison tartare with bone marrow sabayon.


    Awards
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    3540 Main Hwy, Miami, FL · Miami
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  52. Awards
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    5890 NW Second Ave Unit A Miami, FL · Miami
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  53. Rank 53. Phuc Yea

    Vietnamese

    Chef Cesar Zapata's Vietnamese restaurant in MiMo is a glowing red warehouse with a resident DJ and a cavernous appetite for spectacle. Crispy imperial rolls and pho crowded with hickory-smoked short rib arrive boldly seasoned and generously portioned, meant for sharing and singing.


    Awards
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    7100 Biscayne Blvd, Miami, FL · Miami
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  54. Niven Patel's suburban warehouse glows with mango wood and walls lined with spice jars—a room designed to match the boldness on the plate. Ghost pepper naan arrives puffed and crackling; Kerala lamb emerges from coconut broth fall-apart tender. Sourcing from his own farm, Patel works a tight menu of precisely calibrated heat and depth that belies the strip-mall setting.


    Awards
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    8965 SW 72nd Pl, Miami, FL · Miami
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  55. Awards
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    1335 NE Miami Ct, Miami, FL · Miami
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  56. Awards
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    820 Alton Rd, Miami Beach, FL · Miami Beach
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  57. Rank 57. Pasta

    Italian


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    124 NW 28th St, Miami, FL · Miami
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  58. Awards
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    207 NE First St, Miami, FL · Miami
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  59. Awards
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    151 E Flagler St, Miami, FL · Miami
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  60. Francis Mallmann's open-fire Argentine grill inside the Faena Hotel matches its theatrical leopard-print décor with beets buried eight hours under coals. Big proteins and a bustling bar sustain the intensity of the room.


    Awards
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    3201 Collins Ave, Miami Beach, FL · Miami Beach
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  61. A cramped dining room of tufted leather and a covered patio draws locals nightly to this Italian spot. The kitchen excels at house-made pasta—silken spaghetti with tomato, cacio e pepe—while an Italian-forward wine list and infused grappas anchor the bar. Tiramisu arrives reinterpreted with dulce de leche and sea salt espresso granita, a small gesture toward Miami that feels earned.


    Awards
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    820 Alton Rd, Miami Beach, FL · Miami Beach
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  62. In Coral Gables, Daniel's Miami strips the steakhouse down to craft and restraint, trading grandeur for the clarity of dry-aged beef and Florida's own vegetables. Thomas Angelo's vision feels grounded in place rather than formula, a restaurant that knows when to stop talking and start listening.


    Awards
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    1500 San Ignacio Ave, Miami, FL · Coral Gables
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  63. Rank 63. Itamae AO

    Peruvian Japanese


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    3225 NE First Ave, Miami, FL · Miami
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  64. Awards
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    5890 NW 2nd Ave Suite A, Miami, FL · Miami

  65. Awards
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    154 Giralda Ave, Coral Gables, FL · Coral Gables

  66. Awards
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    2800 N Miami Ave, Miami, FL · Miami
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  67. Awards
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    7956 NE Fourth Ave, Miami, FL · Miami
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  68. Rank 68. Hakkasan

    Cantonese Chinese

    You enter through the Fontainebleau's din into a darkened room of marble and carved wood screens, where bass pulses beneath the clatter of plates. Hakkasan pivots between Cantonese tradition—silken dumplings, lacquered duck—and lighter contemporary turns, scallops curried with lily bulb among them.


    Awards
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    4441 Collins Ave, Miami Beach, FL · Miami Beach
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  69. A spare storefront in Coconut Grove where Chef Michael Beltran drives a Cuban kitchen at breakneck pace, all dangling plants and crowded booths. The oxtail ajiaco arrives deep and restorative; sandwiches tower on pillowy Cuban bread; pastelitos with guava and cream cheese flake apart warm in your hands. Speed and care don't usually coexist, but they do here.


    Awards
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    3444 Main Hwy, Unit 21, Miami, FL · Miami
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  70. Awards
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    1575 Alton Rd, Unit 2, Miami Beach, FL · Miami Beach
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  71. Awards
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    7030 Biscayne Blvd, Miami, FL · Miami
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  72. Awards
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    2250 Coral Way, Miami, FL · Miami
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  73. Inside the Carillon's wood-paneled lobby, Tambourine Room begins with cocktails before seating you in an intimate dining room designed for whispered conversation. Tristan Brandt's multicourse menu moves between continents—New Zealand venison, local snapper, porcelet with caviar—each plate finished with the precision of a jeweler.


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    6801 Collins Ave, Miami Beach, FL · Miami Beach
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  74. Rank 74. Kojin 2.0

    Contemporary Japanese

    Pedro and Katherine Mederos return with a menu that marries Japanese sensibility to contemporary technique—foie toast on rye gives way to bone marrow panna cotta with house-made coffee shoyu, goat cheese cavatelli in butternut squash, creamsicle ice cream. The cooking is unafraid of contrast, balancing risk with genuine approachability across tasting menus and a la carte alike.


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    804 Ponce de Leon Blvd, Coral Gables, FL · Coral Gables
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  75. Awards
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    1001 S Miami Ave, Miami, FL · Miami
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  76. Awards
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    1617 NE 123rd St, North Miami, FL · North Miami
  77. A lunch counter from 1913 that has outlasted Miami Beach's transformation into a gleaming city, Joe's Stone Crab remains the place where locals and tourists queue for cracked claws, chilled and dipped in mustard sauce, followed by tart, custard-tinged key lime pie. The crowds suggest something durable and true about the restaurant's hold on the city's appetite.


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    11 Washington Ave, Miami Beach, FL · Miami Beach
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  78. Rank 78. Vinya Table

    New American


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    266 Miracle Mile, Coral Gables, FL · Coral Gables
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  79. In a Coconut Grove dining room of natural materials and careful acoustics, Chef Sebastian Vargas builds Mexican cuisine around heritage corn and local seafood—grouper from Key West grilled in banana leaf with hazelnut emulsion, corn cake with crab and charred plantains. Restraint and ingredient quality are the points.


    Awards
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    3413 Main Hwy, Miami, FL · Miami
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  80. Awards
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    12950 W Dixie Hwy, Miami, FL · North Miami
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  81. Pitmaster Bill Durney's warehouse outpost sits amid the controlled chaos of Miami's produce district, all soaring ceilings and open flame. The beef rib arrives a crust of salt and char; the brisket melts across the plate with the confidence of something smoked for hours. It's Texas barbecue transplanted wholesale, with Miami touches—a yucca bowl, brisket queso—that don't upend the mission.


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    1200 NW 22nd St, Unit 100, Miami, FL · Miami
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  82. Awards
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    555 NE 15th St, Floor 9, Miami, FL · Miami
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  83. Awards
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    4700 SW 42nd Ave, Coral Gables, FL · Miami
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  84. Awards
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    5580 NE Fourth Ct, Unit 4B, Miami, FL · Miami
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  85. Alain Verzeroli's Design District outpost channels refined seasonality through vibrant, carefully balanced plates: a summer gazpacho silken with avocado, butternut squash ravioli kissed with brown butter, seared foie gras with cherry. The room itself is a study in restrained elegance, flavor without excess the operating principle across both savory courses and plant-based frozen finales.


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    151 NE 41st St, Unit 135, Miami, FL · Miami
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  86. Awards
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    1952 W Flagler St, Miami, FL · Miami
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  87. Awards
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    250 NE 167th St, Miami, FL · Miami
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  88. Rank 88. Cotoletta

    Milanese Italian


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    3206 Grand Ave, Miami, FL · Miami
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  89. Awards
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    3444 Main Hwy, Ste 16, Miami, FL · Miami
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  90. NIU Kitchen is a darkly stylish downtown Miami spot serving Spanish tapas with theatrical flair—charbroiled oysters branded tableside with hot coals, branzino tartare, paellas. The cooking balances big flavors and quality ingredients with creative restraint, best experienced as a group around glossy concrete floors.


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    104 NE Second Ave, Miami, FL · Miami
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  91. Rank 91. Taquiza

    Mexican

    A former web developer grinds and griddles blue corn tortillas daily, sourcing grain from Midwest farms for tacos of melting lengua and fried mahi. Palm trees frame the North Beach counter where sharp salsas and ocean proximity justify the devoted following.


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    7450 Ocean Terr, Miami Beach, FL · Miami Beach
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  92. Awards
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    3540 Main Hwy, Coconut Grove, FL · Miami
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  93. Rank 93. PERL by Chef IP

    Japanese/Mediterranean


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    2420 NE 186 St North Miami Beach, FL · Ojus
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  94. A narrow storefront in Little Havana wrapped in emerald tile and brass, where a perpetual line waits for Cuban sandwiches built on house-made bread around week-marinated pork. The lechon—shredded meat dressed in garlic-cilantro aïoli—arrives heavier but no less compelling than its grilled counterpart.


    Awards
    Address
    2057 SW 8th St, Miami, FL · Miami
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  95. Awards
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    450 NW N River Dr Miami, FL · Miami
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  96. Awards
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    2188 NE 123rd St, North Miami, FL · North Miami
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  97. Easy to miss on a Little Havana corner, this cramped Thai kitchen runs without reservations but with impressive velocity. Chef Veenuthri Trisransri moves between Northern specialties and accessible standards—crispy or steamed dumplings, a silken khao soi—with the confidence of someone who doesn't need to announce herself.


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    1731 SW Eighth St, Miami, FL · Miami
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  98. Rank 98. Ichimi

    Noodles


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    3252 NE First Ave, Unit 118, Miami, FL · Miami
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  99. Awards
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    2100 NW 42nd Ave Miami, FL · Miami
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  100. Awards
    Address
    103 NW First Ave Miami, FL · Miami
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