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The Best Places to Eat and Stay in Mexico City

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  1. Rank 93. La Docena - Roma

    Cajun & Creole Seafood

    The raw bar is the main event here, a New Orleans-leaning oyster and seafood spot in Roma Norte that hums with the same energy as its Polanco and Guadalajara siblings. Tostadas, fish fillets, and a cured meat counter where some of the charcuterie gets sliced to order round out a menu that keeps things unfussy on purpose. Come thirsty and don't overthink it.



  2. Complimentary salsas and hand-cut crisps land on the table the moment you sit down, which softens the blow of the wait outside, often close to an hour. This upscale taquería in wealthy Las Lomas fills fast and takes no reservations, so arrive with patience and leave the diet at home. The tacos lean rich, truffled mushrooms, suckling pig, Black Angus seared on a trompo spit, and the music is loud enough that nobody's talking about the bill.









  3. A 40-floor tower on the Paseo de la Reforma, the Sofitel plants its French flag firmly in Mexico City and then, to its credit, actually looks around. The rooms lean into the view through floor-to-ceiling windows, with warm modernist interiors and automated curtains softening the high-rise drama. Downstairs there's a wood-fired Mediterranean-Mexican kitchen and a French-meets-Mexican rooftop bar, which is exactly as audacious as it sounds. The Michelin Guide awarded it one Key.




  4. Rank 122. Botánico

    Contemporary Mexican

    The entrance on Calle Alfonso Reyes gives nothing away, but step inside this contemporary Mexican restaurant and there are tall cacti, a small fish-stocked lake, and the feeling of a courtyard that somehow forgot it was in the middle of the city. The menu moves between aguachile and pasta without apology, and a crème brûlée finished with Kalamata olive is the kind of move that sounds wrong until it isn't. Good for a date, fine for a family, easy for anyone.


  5. Rank 122. Castacán

    Mexican

    A Roma Norte taco spot where the pork does all the talking. The cochinita pibil arrives slow-roasted and shredded under a pile of pickled red onion, and the lechon taco layers tender suckling pig with shards of crispy skin, so ordering both is less a suggestion than a logical outcome. Good tortillas, a spread of salsas running from habanero heat to sesame aioli, and a room full of people who came with a plan.



  6. Rank 122. Gruta Ehden

    Middle Eastern


  7. Rank 122. La 89

    Mexican

    Plastic stools, metal tables, and a kitchen that refuses to rush anything, which is not nothing when you're talking carne asada grilled to order. This bright Roma Norte taqueria does birria, tortas, and quesabirria, the last of which holds up fine without the consommé but really wants it. The Michelin Guide gave it a Bib Gourmand, which tracks. You will stand in line with people who know exactly what they're ordering before they reach the front.




  8. Rank 122. Siembra Tortillería

    Modern Mexican

    The black awning covers two storefronts of counter stools facing an open kitchen where a Venezuelan chef who has spent decades in Mexico treats tortilla-making as the main event, selling them by the stack to locals and using them as the foundation for tacos, tlacoyos, and squash blossom quesadillas made to order. This Polanco taqueria holds a Michelin Bib Gourmand, and the corn here is the argument.


  9. Rank 122. Suntory

    Traditional Japanese





  10. Rank 134. Arturo's Restaurant

    Classic French




  11. Rank 134. Costa Guadiana

    Contemporary Mexican


  12. Rank 134. Eloise

    French





  13. Address
    Orizaba 219 Roma Norte 06700, CDMX Mexico · Mexico City
    Hours

    Closed now, opens 2 PM

    Friday 2 PM–11 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  14. Rank 134. Romina

    Modern Italian


  15. Rank 134. Sartoria

    Italian

    The terrace fills early with couples and the kind of people who dress like they read Italian Vogue, making Sartoria feel more Milan than Roma Norte. It's a neighborhood osteria at heart, with an industrial-chic interior and a focused menu that runs from antipasti through pasta to secondi. The kitchen takes presentation seriously, and the tiramisu is the kind that makes you question every other version you've had.



  16. Rank 134. Yoshimi

    Japanese


  17. Rank 134. Zagala

    Basque



  18. Rank 148. BAJEL

    Contemporary Mexican

    Inside the Sofitel on Reforma, Bajel runs two tasting menus of contemporary Mexican cooking inside a room where the open kitchen is very much part of the show. The French hotel might greet you with a bonsoir, but the menu corrects course immediately. A white mole made from 25 ingredients arrives with a card listing all of them, which is either endearing or a lot, depending on your mood.


  19. Rank 148. Baldío

    Mexican

    The menus print on paper made from recycled corn husks, which tells you everything about where this zero-waste Mexican restaurant's head is at. Inspired by London's Silo, the chef runs a tasting menu (or à la carte) built around chinampa vegetables and freshwater fish, with in-house water purification rounding out the commitment. The cooking is precise enough that the philosophy never feels like the main course.


  20. A boutique luxury hotel in Roma built from bricks shipped over from England for the original Bank of London & Mexico director, which is an origin story that takes some nerve to live up to. The name is about as much brick as you'll find; inside, the palette runs to soothing neutrals and Belle Époque bones refreshed with parquet floors and Deco mirrors. Rooftop suites have private patios, and there's a spa, a gym, and several bars and restaurants on site. Michelin awarded it one Key.

    The awards


  21. A rose-pink Belle Époque mansion in Roma Norte that somehow pulls off minimalist interiors without losing the old-world atmosphere. This boutique hotel holds its Michelin Key, and the bones of the place do the work: wooden floors, handmade Oaxacan rugs, marble bathrooms, and a leafy rooftop made for cold drinks after a long afternoon in the galleries. An agave lounge and a Japanese tea room round out a property that refuses to be simple.

    The awards


  22. A 16-room boutique hotel in Roma Norte designed by Alberto Kalach, with art woven into every corner: latticework, sculpture, and photography fill the common spaces as earnestly as they do the guest rooms. Breakfast comes from Rosetta Bakery, there's an honesty bar, and a Street Food Concierge stands ready to help you navigate the neighborhood like an insider. The Michelin Guide awarded it one Key.

    The awards


  23. Five rooms in a century-old Roma mansion, each named after its dominant color, doesn't sound like much until you're standing in a garden with orange trees the housekeeper planted decades ago. This boutique guest house holds a Michelin Key, runs a daily cocktail hour, and tucks a small cooking school around the back. The architect's modern addition gets covered in architecture magazines, which is either a selling point or a warning, depending on your taste.

    The awards


  24. Two entrances, two different worlds: one opens onto the boutique calm of Polanco, the other onto Reforma Avenue and the National Auditorium. This luxury hotel has been around forever and a recent renovation brought overhauled public spaces and a small cluster of new bars and restaurants, including a mezcal room and a cocktail bar inspired by the old railway that once cut through the neighborhood. Rooms run the expected JW register, polished and quietly serious.

    The awards


  25. Eight suites above a concept store in a 1920s Roma Norte townhouse, La Valise earns its Michelin Key by doing the opposite of everything the big hotels are doing. Each suite has its own logic: one has a leather swing on the patio and a terracotta dog sculpture inside, another rolls the bed out onto an open-air terrace. The aesthetic is genuinely designed rather than decorated, which in a boutique hotel of this size is a meaningful distinction.

    The awards


  26. Rank 148. Lorea

    Mexican

    The name is the Basque word for flower, which sets the tone for a fine dining room in Roma Norte where a single seasonal tasting menu drifts from Mexican roots toward wherever the chef's curiosity leads. Multi-level, wood-tabled, and quiet enough to hear yourself think, with the chef's counter as the obvious place to sit. The kitchen runs clean and calm, and the menu changes enough that regulars keep showing up.


  27. Five rooms, each named for its single colorway, sit above a ground floor that doubles as gallery, pop-up shop, and event space in this boutique hotel in Roma Norte. The mansion's original stained glass and vaulted ceilings stay intact, while upstairs the Celeste room arranges cobalt armchairs in a conversation pit and Musgo leans deep into midcentury botanical. A Michelin Key hotel, and one that books out fast around Mexico City Art Week.

    The awards


  28. Rank 148. Margarita

    Mexican


  29. A four-room boutique hotel inside a turn-of-the-century mansion in Roma, which is the part of Mexico City where people go to feel like they're in Lisbon. Each room has its own name and character, the style is contemporary without announcing itself as such, and the concierge seems to have a standing reservation at every worthwhile table in the neighborhood. The Michelin Guide awarded it a Key.

    The awards




  30. Rank 148. Taverna

    Mediterranean

    A candlelit Mediterranean tavern in a restored townhouse that spent decades in inheritance limbo before anyone thought to fix it up. The result is all greenery, vintage details, and mismatched elegance, the kind of room that makes whatever you're eating taste better. Fire-cooked fish and roasted vegetables anchor the menu, but cozy lounges and aged Negronis suggest nobody is in a hurry. Bring someone you want to impress.


  31. Rank 163. Almara

    Mexican

    The awards


  32. The awards


    Address
    Campos Eliseos 218, Ciudad de México, DF 11560, Mexico · Mexico City
    Hours

    Open now, until 11:59 PM

    Friday Midnight–11:59 PM

    Online
    WebsiteInstagram
  33. Rank 163. Bakers

    Bakery

    The smell of fresh pastry settles the question before you've read the menu. Bakers is a coffee-and-bakery spot on the Roma Norte and Condesa border, with a sleek wood-paneled interior and sidewalk seating that slows the morning down. Everything is made in-house, baguettes lined up on the back shelves and a pastry case full of viennoiserie. The guava and cheese cruffin, when it's around, is an argument for staying in the neighborhood all day.


  34. An Art Deco building across from the Garden of the Republic of Lebanon houses this 12-suite luxury boutique hotel in Polanco, one of Mexico City's most manicured neighborhoods. Each floor has its own private kitchen and social space, and the larger residences run to full chef's kitchens and dining rooms, which is either very convenient or a gentle reminder that some people travel differently than you do. The Michelin Guide awarded it one Key.

    The awards


  35. Rank 163. El Turix

    Taqueria

    The cochinita pibil comes out electric orange from achiote, and it will absolutely stain your shirt. El Turix is a bare-bones Yucatan taqueria in Polanco with a steel counter, no real seating, and a line that parks itself outside regardless. The slow-roasted pork lands on panuchos or in tacos, topped with pickled red onion. Office workers in loosened ties eat next to construction crews, which is about as reliable a quality signal as any.


  36. Seven suites, each named for a natural element, fill this Condesa boutique hotel with whitewashed walls, carved wood, and linen so soft it feels like a design decision. Mexican designer Roberta Maceda built the place around the same quiet restraint as her clothing line, and it shows. Breakfast goes out under a guava tree in the courtyard. The rooftop is guests-only, which at sunset, with Baja natural wines in hand, feels like a reasonable trade. The Michelin Guide awarded it one Key.

    The awards


  37. Rank 163. Pizza Félix

    Neapolitan Pizzeria


  38. Behind wrought-iron gates on a quiet Polanco block, this intimate design hotel occupies a stately 1940s mansion where a double staircase and original stained glass give way to 20 rooms dressed in marble, bold color, and whimsical nature-themed details, from butterfly wallpaper to antler mounts above the beds. Suites add freestanding tubs. Breakfast lands in the garden, and the terrace sits level with the palms. Chapultepec Park is nearby, which feels apt. The Michelin Guide awarded it one Key.

    The awards


  39. A grand piano anchors the main hall of this 26-suite boutique hotel in Polanco, where a 1940s mansion has been dressed in chandeliers, wrought iron staircases, ornate moldings, and guest rooms so chromatic and pattern-heavy they make maximalism look modest. Suites vary wildly, some with balconies, some with bathtubs, one with an outdoor jacuzzi. It holds a Michelin Key. The vibe is less "boutique hotel" and more "eccentric relative's manor," which is mostly a compliment.

    The awards


  40. The awards



  41. Oscar Wilde-themed rooms in the heart of Polanco, which tracks: the neighborhood has spent decades perfecting the art of being seen. This boutique hotel leans into exec-chic without apology, with four room categories named for Wilde's characters, parquet floors, Egyptian cotton, and in-room espresso machines. The common areas feel like a members' club someone actually thought through. It holds a Michelin Key.

    The awards


  42. A concrete Brutalist tower one block from Paseo de la Reforma, Volga is a design hotel that earns its Michelin Key through sheer aesthetic commitment. Contemporary art fills every corner, and the architecture doesn't quietly step aside for it; the two argue pleasantly. Rooms are subtly luxe, spa treatments come to you, and a small rooftop pool sits on top of it all. The on-site restaurant is a Mediterranean concept from a Japanese-Mexican group, which is very Mexico City.

    The awards



  43. Nine suites, each named for a native fruit or herb, fill this design-forward boutique hotel in Lomas de Chapultepec, the kind of upscale residential pocket where a hotel feels mildly out of place. UMA Casa leans into that, reading more like a well-traveled friend's house than anywhere with a front desk. Lime-washed walls, midcentury furniture, and high arched windows run throughout, while the rooftop terrace handles both breakfast and sunset drinks. It holds a Michelin Key.

    The awards


  44. The landmark next door is known locally as "el Pantalón" for its trouser-shaped silhouette, which tells you something about the neighborhood's sense of humor. This boutique hotel in Bosques de las Lomas plays it straighter inside: lobby stacked with books, striking art, and a spa built around hydrotherapy. Business travelers coming from nearby Santa Fe tend to discover the wellness side quickly, and then keep coming back for it.

    The awards


  45. Big ceramic pots of guisado tacos lined up at the counter in Condesa, this old-school taqueria has been feeding the neighborhood forever. You order at the window, pick your fillings, tortilla count, and toppings, then find a table outside. The stewed options run from picadillo to chorizo con papa, and the crowd moves fast, which means the pots stay fresh. The Michelin Guide has it listed, which tells you what you already suspect from the line.


  46. The name is a spoiler: Los Parados means "the standing ones," and there are no seats, just a counter and a condiment station where you build your own plate of onions, lime, and salsa morita. It's a cheap, fast taquería on Avenida Monterrey, good for a mid-afternoon snack. The chile poblano con queso tacos cost about $2.50 for two, the goat tripe is the specialty, and the arroz con leche is a dessert taquerías rarely bother with.


  47. Smoke from the wood grill drifts across the open-air terrace before you've even sat down, which tells you most of what you need to know about this rooftop restaurant in Roma Norte. The menu is short and Mexican, built around whatever's coming off those embers, and a Michelin Bib Gourmand keeps the prices from matching the view. Grab a bar seat if you can and watch the grill up close while the cocktails arrive.

    The awards


  48. Handmade tortillas arrive at the table still warm, which tells you most of what you need to know about Comedor Jacinta. It's a cozy neighborhood Mexican spot in Polanco run by chef Edgar Núñez, who built the menu around childhood food memories rather than a concept. Corn, molcajetes, guacamole, generous portions, and prices that won't require a moment of hesitation. The Michelin Guide gave it a Bib Gourmand, which tracks.

    The awards


  49. Rank 181. El Jarocho

    Mexican

    A coffee shop in Roma Sur that's been slinging guisado tacos for generations, El Jarocho started life as a tortilleria and still makes its tortillas in-house. The format is simple: sit down, a server takes your order, and you pick from a rotating spread of stewed meats and vegetables. The campechano with chopped steak and chicharron does a lot of convincing on its own. It holds a Michelin Bib Gourmand.

    The awards


  50. Rank 181. Filigrana

    Mexican

    Full-grown trees punch through the dining room floor at this Mexican restaurant in Roma Norte, where the concrete-and-glass space feels more like a greenhouse someone forgot to finish. Chef Martha Ortiz runs a kitchen that treats familiar dishes as open questions, and the Michelin Bib Gourmand crowd arrives expecting surprises. Gorditas, tamales, pozole: they all show up looking nothing like you remembered, which is apparently the whole point.

    The awards


  51. A boutique hotel tucked above a Porfirian-era arcade in Roma Norte, which is either charming context or a lot of foot traffic depending on your tolerance for it. Rooms are minimalist but warm, with natural wood surfaces, deep green accents, and soundproof windows doing quiet, important work against the street below. There's almost no hotel lobby to speak of, but the terrace lets guests order from the restaurants downstairs, so the building earns its keep twice.

    The awards


  52. A second-floor taqueria in Del Valle where the built-in charcoal grill does double duty: cooking the tacos al carbon and keeping the dining room warm enough that the breezy patio starts to look appealing. The thinly sliced meats are grilled and then diced before hitting the tortilla, and the arrachera comes with a rosy pink center that argues its case without any help. Vegetarian options hold their own too. It holds a Michelin Bib Gourmand.

    The awards


  53. Rank 181. Los Milanesos Taqueria

    Milanese Taqueria

    The orange awning and the smell of frying pork will find you before you find this taqueria in a quiet residential corner of Álvaro Obregón. The specialty is Milanese-style tacos, breaded cutlets sliced into strips and piled onto corn tortillas, finished with lime and house-made green or red salsa. The Michelin Guide gave it a Bib Gourmand, which tracks. Bring cash, and don't plan anything too athletic afterward.

    The awards


  54. Six counter seats, a handful outside, and almost everything else given over to the kitchen: Molino El Pujol is a compact neighborhood spot in La Condesa built around corn nixtamalized on-site daily. Tamales, chilaquiles, tacos, and enfrijoladas are the focus, and the tortillas are available to take home warm. It holds a Michelin Bib Gourmand, which is either a reason to go or a reason to arrive early, probably both.

    The awards


  55. Rank 181. Pink Rambo

    Mexican

    A buff Jesus doing pull-ups on a crucifix above the kitchen sets the tone for this cantina in Santa María la Ribera, and the menu follows suit. Empanadas share space with shrimp dumplings and fried chicken, small plates that roam freely across any tradition they please. The flan, improbably, is the thing people come back for. A Michelin Bib Gourmand, and a room that earns its eccentricity rather than performing it.

    The awards


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  57. The awards


  58. The rooftop pool sits seventeen floors above Condesa, which is either very high or just high enough, depending on how you feel about Mexico City sprawling out beneath you. This Hyatt-flagged boutique hotel takes its design cues from Mexican modernist Luis Barragán, filtered through Art Deco, and the result is a large-scale property that wears its ambitions lightly. Condesa is already a good neighborhood for this sort of thing, and the Andaz raises the ceiling considerably.

    The awards


  59. Eight rooms in a 20th-century Roma Norte house, Casa Goliana sits somewhere between boutique hotel and very stylish bed and breakfast, and it leans into that ambiguity. Rooms split the difference between contemporary chic and bohemian clutter, some with roll-top tubs, all with tiled bathrooms and art that looks chosen rather than purchased by the meter. Breakfast is the only meal, which makes sense: you're a short walk from half of Roma's restaurant scene.

    The awards


  60. A converted mansion on a quiet Roma Norte street with only five rooms, Casa Seis Siete is the kind of boutique hotel that makes you forget you're in a hotel. Period architecture shares wall space with contemporary art, and each suite is styled close enough to a real apartment that you half-expect a plant you're responsible for. The top-floor suite has a terrace with a dining table. Staff know the neighborhood cold, which matters since breakfast is the only meal served here.

    The awards


  61. A four-room bed and breakfast in La Condesa that feels like sleeping inside a very good architecture monograph. The firm behind the interiors has a thing for mid-century wood paneling, floor-to-ceiling glass, and furnishings spare enough to make the room feel twice its size. The neighborhood does its part too, sitting at the edge of one of the city's most walkable, tree-lined, cafe-dense corners.

    The awards


  62. The triangular rooftop terrace, with a sushi bar and an atmosphere that somehow reads more countryside than megalopolis, is reason enough to stay here. This boutique hotel occupies a converted apartment block in La Condesa, the leafy, Art Nouveau corner of Mexico City that tourists who only know the Centro Histórico haven't found yet. Interiors by India Mahdavi lean into color, chocolate brown and moss green, where lesser design hotels would just paint everything white.

    The awards


  63. On the southern edge of Mexico City, steps from the Bosque de Tlalpan urban forest, this boutique hotel occupies a listed 19th-century hacienda where period architectural details meet crisp contemporary design and work by local artists. The outdoor patio, ringed with orange trees, is the place to land with a cocktail. No restaurant on-site, but the team will point you in the right direction. It holds a Michelin Key.

    The awards


  64. A converted 1930s mansion in Colonia Condesa, Casa Cuenca fits ten rooms into a space that still feels like someone's very well-designed home. Custom built-ins, handmade tiles, and woven rugs lean into modernist Mexican design without veering into museum territory. Some rooms have private terraces; the Presidencial suite overlooks the courtyard. The bar pours artisanal mezcal, the on-site bistro draws a crowd, and the neighborhood does the rest.

    The awards


  65. A converted 1950s apartment block in Condesa, Hotel Dama is a boutique hotel that leans into its mid-century bones rather than apologizing for them. The sunken library lounge with mod built-in sofas and pre-Hispanic artwork sets the tone; the jacaranda-shaded rooftop terrace with an all-day café keeps it. Rooms have checkered marble floors, bespoke wooden furniture, and private balconies, which is the kind of thing that makes you want to stay an extra night.

    The awards


  66. A 1947 apartment building just off Parque México, remade by a Texas hospitality group into a boutique hotel that somehow doesn't feel like a Texas hospitality group made it. Rooms run coral and white with living plants and Kassatex linens; some have kitchenettes, others balconies, and the top-floor suites spill onto a terrace. Lounge Fernando handles cocktails and tacos through the evening, and the rooftop does breakfast, co-working, and general lingering.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.