The Best Places to Eat in New York, by the Record
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Rank 190. John's of Bleecker Street
Coal-Oven Pizza
The booths at this coal-oven pizza parlor are so carved up with initials and signatures that the wood itself is basically a guestbook for the last several decades of Greenwich Village. Whole pies only, thin-crusted and charred just right, no slices and no exceptions. The room is loud, cheerful, and not trying to impress anyone, which is precisely why it has been full since before most of its customers were born.
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
- Eater The Best Classic Restaurants in NYC
- The New York Times The 25 Best Pizza Places in New York Right Now
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Rank 190. Junoon
Indian
Pendant lights strung with thick grass ropes and a gleaming marble bar signal that this is a fine dining Indian restaurant with a point of view, not just a curry house in a jacket. The kitchen has a taste for unexpected combinations and sharp presentation, with the menu moving across regions rather than playing it safe. Flatiron regulars who know to book ahead fill tables that have been sought-after for years.
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Rank 190. L’industrie Pizzeria
NY-Style Pizza
- Roadbook The Best Restaurants in New York City
- Time Out The 45 best restaurants in NYC right now
- The New York Times The 25 Best Pizza Places in New York Right Now
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The olive-green velvet and marble floors aren't decorating choices so much as a thesis statement: this is a French fine-dining room where the vegetables are the point and the fish and meat play supporting roles. The chef builds a produce-driven tasting menu with the kind of seasonal precision that makes a lemon tart with tarragon ice cream feel inevitable rather than precious. Midtown somehow disappears entirely once you're inside.
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Rank 190. Lechonera La Piraña
Puerto Rican
- The Infatuation #23 · The 25 Best Restaurants In NYC
- Time Out The 45 best restaurants in NYC right now
- Eater The 38 Best Restaurants in New York City
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Rank 190. Lungi
Sri Lankan Indian
Kothu roti, the Sri Lankan street staple of shredded roti, meat, and egg, landed on the New York Times list of top dishes in the city, which tells you something about what the kitchen is doing here. This Upper East Side restaurant draws on the chef's upbringing in Kanyakumari, where southern India and Sri Lanka blur together, and the cooking tastes like it. The Michelin Guide gave it a Bib Gourmand, and the Times ranked it among the city's top 100 restaurants.
- Michelin Guide Bib Gourmand
- Grub Street The 43 Best Restaurants in New York
- The New York Times #59 · The 100 Best Restaurants in New York City
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Rank 190. Tamarind
Indian
Sweeping ceilings, a marble bar, and an open kitchen visible from the dining room signal what Tamarind is before you've opened the menu. This is Indian fine dining in Tribeca, the kind of room that cost real money to build and hasn't forgotten it. The cooking is region-spanning and precise, with the tandoor doing serious work throughout. Service is unhurried and professional, and the crowd tends toward the quietly well-dressed.
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Rank 190. Taqueria Ramirez
Mexican
- Roadbook The Best Restaurants in New York City
- Grub Street The 43 Best Restaurants in New York
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
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Rank 190. The American Hotel
French New American
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Jackets are required, which should tell you everything about the register here. This fine dining landmark sits right under the Brooklyn Bridge, and the Manhattan skyline fills the windows the way a painting would if you couldn't afford the real thing. The prix fixe menu is formal and unhurried, the waitstaff operate with genuine poise, and couples have been proposing at these tables for decades.
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Rank 190. Upland
California Mediterranean
Glowing jars of preserved lemons and backlit wine bottles line the walls at this warm California-Mediterranean brasserie near 26th Street, which has the feel of a very well-dressed farmhouse. The menu leans into the kind of sun-soaked, produce-forward cooking that makes New York briefly forget it's New York. The room fills with people who know exactly what they're doing here, which is a compliment.
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Rank 190. Veselka
Ukrainian Eastern European
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurant
- Eater The Best Classic Restaurants in NYC
- Eater The Best Breakfasts in New York
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Rank 190. Wildair
Wine Bar
- Wine Enthusiast Forward 50 Restaurants
- Eater The Best New Restaurants in America
- Eater The Best Lower East Side Restaurants
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- Time Out #9 · The 21 very best coffee shops in NYC
- Eater The Best Croissants in NYC
- The Infatuation The Best Croissants In NYC
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Rank 190. Wu's Wonton King
Cantonese
Wonton soup, congee, and lacquered duck are the foundation, but the menu at this Cantonese restaurant keeps going through whole fish, stir-fries, and enough elaborate dishes to keep a large table busy for hours. The BYOB policy makes group birthdays feel practically festive on a budget. It sits at a corner where the Lower East Side runs into Chinatown, and the room fills accordingly with the full diversity of both neighborhoods.
- Roadbook The Best Restaurants in New York City
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
- Eater The Best Lower East Side Restaurants
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A disco ball spins over the dining room at this Graham Avenue pizzeria, where the thin-crust pies share the bill with house pasta and focaccia made in the open kitchen. The Italian wine list runs to two pages of sparkling alone, which tells you something about the ambitions here. The Calabrian soppressata and hot honey on the Diavola have a following. Michelin has it in the guide.
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Rank 216. Border Town
Mexican
- Eater The Best New Restaurants in Brooklyn Right Now
- The Infatuation The 21 Best New Restaurants In NYC
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Rank 216. Café Kestrel
Pan-European French
A tiny Red Hook corner spot where the menu fits on one page and the fried halloumi, served warm over honey, made the New York Times list of top dishes. Café Kestrel runs pan-European with a French lean: terrines, duck confit, a seafood plate finished with gaufrettes. The room is casual enough for a Tuesday but pulled-together enough that you won't feel underdressed ordering dessert, which the staff will gently insist upon anyway.
- Eater Restaurant We'd Most Want to Be Regulars
- Michelin Guide Selected Restaurant
- The New York Times Fried Halloumi · Here Are Our Top New York Dishes
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Exposed brick, dim lighting, and vintage New York photography set a mood that a taxidermied dog in a birthday hat quietly undermines. Confidant is a sharing-plates restaurant in Brooklyn Heights with a menu that runs from scallop crudo and trout mousse to dry-aged meats and a prawn pot pie worth leaning across the table for. The Michelin Guide has it selected, and the food takes the whole thing more seriously than the decor lets on.
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Rank 216. Eli Zabar
Bakery
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Rank 216. Golden Diner
New American
The pancakes at this Lower East Side diner are available until closing time, which tells you everything about where chef Sam Yoo's priorities lie. The room is full Formica-and-chrome diner, but the menu quietly goes sideways: a Reuben folded into a quesadilla, a wedge salad hit with chile crisp. It lands on both the Times and Eater lists of New York's top restaurants, which for a place serving breakfast all day feels like a flex.
- Eater The Best Breakfasts in New York
- The New York Times #39 · The 100 Best Restaurants in New York City
- Eater The 38 Best Restaurants in New York City
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Rank 216. Hometown Bar-B-Que
Barbecue
Wood smoke hits you on Van Brunt Street before the warehouse comes into view, which is a useful heads-up to adjust your plans for the rest of the day. This Red Hook BBQ shop runs counter service out of a sprawling industrial space with communal tables, where the brisket has the smoke ring to back up the reputation. The Michelin Bib Gourmand is on record, and the banana pudding tends to disappear fast.
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Rank 216. Lita
Spanish
- Punch Best New Bartenders · Ricardo Rodriguez
- Esquire The Best New Restaurants in America
- NJ.com #26 · New Jersey’s 99 greatest restaurants, ranked
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Rank 216. Mission Chinese Food
Chinese
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Caramelized onions, sour cream, and chives crown the classic potato-and-cheese pierogi here, and that's more or less the whole argument for visiting. What started as a DeKalb Market stall grew into a lively Ridgewood restaurant and market doing contemporary Polish comfort food. Schnitzel with endive and pickle martinis signal ambition, but the pierogi are still running the show. A casual, cheerful room where the crowd orders like they've been waiting all week.
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Rank 216. Pizzeria La Rosa
NY-Style Pizza Cocktail Bar
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- Eater The Best Breakfasts in New York
- BagelUp #4 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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The interior runs like a train car, wood-paneled and faintly sweet with incense, and the menu is long enough to require a strategy. This cozy Elmhurst Thai restaurant earned a Michelin Bib Gourmand and landed on the New York Times 100 Best list, which helps explain why the room fills fast. Curries, stir-fries, salads, and fried rice cover the bases, but the crispy catfish with mango salad is the kind of dish that makes the rest of the menu feel like a warm-up.
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Rank 216. Sushi by Sea
Sushi
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Rank 216. Tanoreen
Middle Eastern
Pickled vegetables and za'atar-dusted flatbread land on the table before you've even decided anything, which is how Bay Ridge's favorite Middle Eastern restaurant sets its tone. The portions at this warm, family-run spot are engineered for sharing, and the mansaf, braised lamb over fluffy rice in creamy yogurt, is the kind of dish that makes you regret coming alone. It holds a Michelin Bib Gourmand.
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Rank 216. Theodora
Mediterranean Seafood
Wood smoke hangs in the air the moment you walk into this Fort Greene seafood restaurant, which should tell you something about how the kitchen operates. Chef Tomer Blechman anchors the menu around dry-aged fish and open-fire cooking, pulling from a Mediterranean pantry that keeps things interesting without announcing itself. The bar draws a crowd that clearly has opinions about natural wine, and the pita alone justifies showing up early.
- VinePair Food & Beverage Program of the Year · The Next Wave Awards
- Michelin Guide Selected Restaurant
- Time Out The 45 best restaurants in NYC right now
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- Eater The Best New Restaurants in Queens Right Now
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Yvan Lemoine
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Rank 216. Utopia Bagels
NY-Style Bakery
- BagelUp #1 · The Definitive 30 Best Bagel Shops in New York City
- The Infatuation Everything Bagel, Scallion Cream Cheese & Sliced Lox · 25 Iconic Dishes That Define New York
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 216. Yemenat
Yemeni Middle Eastern
The word "post-authentic" painted on the window tells you something about the ambition here before you sit down. This Yemeni restaurant in Bay Ridge fills a brick-and-dark-wood room with families, neighborhood lifers, and northward refugees all tearing into great rounds of rashoosh and heaping plates of lamb. The New York Times put it at number 31 on its 100 best list, and Michelin gave it a Bib Gourmand. Portions are sized for sharing whether you planned to or not.
- Michelin Guide Bib Gourmand
- The New York Times #31 · The 100 Best Restaurants in New York City
- The New York Times Beef Fahsa · Here Are Our Top New York Dishes
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Rank 239. Al Badawi
Palestinian Middle Eastern
Fake flowers cascade over the entrance and hang above the kitchen at this Palestinian restaurant on Atlantic Avenue, where the decor and the cooking share the same go-big instinct. The mezze platter is enormous by design, the saj bread comes hot from a domed oven by the door, and the rice dishes arrive in mounds built for sharing. It's a Michelin-selected room, and the crowd tends to arrive hungry and in groups.
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in New York City
- Grub Street The 43 Best Restaurants in New York
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- The Infatuation #4 · The 19 Best Bagels In NYC, Ranked
- Eater The Best Bagels in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 239. arthur
French Contemporary
The "Laundromat" sign from the old tenant is still up out front, which means half the neighborhood has walked past a very good French bistro without knowing it. Inside, brick walls and vintage furniture set a mood that feels broken-in rather than designed, and the menu leans on Northeast ingredients for a modern French run through small plates and proper mains. Greenpoint regulars who've found it tend not to share the address.
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Rank 239. Bo's Bagels
NY-Style Bakery
- The Infatuation #5 · The 19 Best Bagels In NYC, Ranked
- Time Out The 18 best bagels in NYC
- Eater The Best Bagels in New York City
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Rank 239. Cafe Sabarsky
Austrian Bakery
Inside the Neue Galerie on Museum Mile, this Viennese kaffeehaus occupies a dark-paneled room upholstered in Otto Wagner fabric, which sets the tone quickly. The cafe serves schnitzel and goulash, but the cakes are the real argument for coming: Sachertorte, Linzer torte, and a chocolate mousse number with far more going on than the name suggests. The crowd tends toward the museum-going and the unhurried, which fits the pace of the place perfectly.
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Rank 239. Joe Allen
American
- Eater The Best Classic Restaurants in NYC
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
- Eater The Best Restaurants Around Times Square
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Rank 239. Katz's Delicatessen
Eastern European
The ticket system is real: you get one at the door, you guard it with your life, and the men at the counter are not interested in your confusion. Katz's is an old-school Lower East Side deli that has been feeding New York pastrami sandwiches longer than most buildings around it have been standing. The Michelin Guide gave it a Bib Gourmand, which feels about right for a place where nobody is pretending to be anything.
- Michelin Guide Bib Gourmand
- The Infatuation Pastrami Sandwich · 25 Iconic Dishes That Define New York
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Rank 239. KJUN
Korean, Cajun
The mashup that writes itself on paper sometimes falls apart on the plate, but Korean and Cajun cooking share enough soul food DNA that at KJUN it holds together. The chef trained under the legendary Leah Chase in New Orleans, and the Murray Hill dining room reflects both that Southern lineage and her Korean roots, with fried dishes, rice, banchan, and Louisiana classics sharing the menu without any of them feeling like they wandered in from somewhere else.
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Rank 239. Koloman
Modern French
- Esquire #21 · The Best New Restaurants in America
- Roadbook The Best Restaurants in New York City
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Markus Glocker
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Sapphire velvet banquettes and jacketed servers signal exactly what this is: a fine dining room where Angie Mar fuses classic French technique with her Chinese heritage in a Greenwich Village townhouse that glitters like a jewel box. The cooking leans rich and saucy, the way haute French is supposed to, and a tasting menu is available for those who want the full ceremony. James Beard semifinalist, 2026.
- Esquire Bemelman at the Ritz · The Best Martinis in America
- Michelin Guide Selected Restaurant
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Angie Mar
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Rank 239. Lingo
Japanese-influenced New American
The name means "apple" in Japanese, which is the first clue that this Greenpoint comfort-food spot isn't playing by anyone else's rules. The menu takes American and European classics and folds in Japanese technique until neither side is quite recognizable, in the most compelling way. A Hokkaido beef curry baked into a golden oval pie is the thing people talk about. Selected by the Michelin Guide, and a 2025 James Beard semifinalist.
- Michelin Guide Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Emily Yuen
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Rank 239. Llama Inn
Peruvian
- James Beard Awards 2023 · Nominee · Outstanding Chef · Erik Ramirez
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Erik Ramirez
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Rank 239. Lola's
Southern
- The New York Times #71 · The 100 Best Restaurants in New York City
- The New York Times New York’s 14 Best New Restaurants
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Suzanne Cupps
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Rank 239. LORE
American-infused Indian
A corner storefront at the base of a Park Slope apartment building, which sounds modest until you sit down and notice the cocktail list reads like something a poet ordered. Lore is a neighborhood restaurant doing American-inflected Indian cooking, the kind of place where the food is careful without being precious. The Michelin Guide gives it a Bib Gourmand, and the warm service makes the whole room feel like someone actually planned it that way.
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Rank 239. Marcel
French
The dining room occupies the restored Marcel Breuer building that once held the Whitney Museum, and the walnut paneling and candlelight make you feel like someone finally figured out what to do with the space. This is a French café and brasserie from the team behind La Mercerie, with omelets, steak au poivre, escargots, and madeleines warm enough to make Proust feel vindicated. Very Upper East Side, in all the ways you'd expect.
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Rank 239. Miss Ada
Middle Eastern
A backyard garden in Fort Greene that fills up fast enough to make you wonder if everyone in Brooklyn got the same text. Miss Ada is a Middle Eastern restaurant built around sharing: hummus crowned with lamb shawarma, charred kofta skewers, market salads, and whipped ricotta with honey that blurs the line between course and dessert. The kitchen is reportedly tiny, though nothing on the table suggests it. A Michelin Bib Gourmand, and walk-ins can try their luck at the bar.
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- The Infatuation #6 · The 19 Best Bagels In NYC, Ranked
- BagelUp #2 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 239. Raoul's
French
Raoul's has been on Prince Street since before SoHo had a real estate pitch, and the art-crammed walls still feel like a bohemian time capsule in the best possible, no wait, a very specific way: the kind of French bistro where regulars order without looking up and the tableside hot fudge on profiteroles arrives like a point being made. The cooking is French American, the vibe is lived-in, and the cocktails arrive before the nostalgia sets in.
- Michelin Guide Selected Restaurant
- Eater The Best Classic Restaurants in NYC
- Eater The Best Restaurants in Soho
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Rank 239. Roberta's
Pizza
The red door on Moore Street opens into a loud, wood-fired pizza shop that somehow became the definitive argument for Bushwick's whole self-image. It holds a Michelin Bib Gourmand, and the pies earn the pilgrimage: thin, blistered, unapologetically themselves. The room is industrial and a little ramshackle, the staff looks like they're in three different bands, and the wait can be long enough to reconsider your life choices. Order ahead and take a box home.
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Rank 239. Sami & Susu
Mediterranean Wine Bar
The kitchen here runs without a proper gas stove, which makes the lamb ragu over house-made spätzle even more worth puzzling over. Sami & Susu is a narrow Mediterranean wine bar on Orchard Street, with a short seasonal menu that wanders the Middle East, a natural wine list, and a punky soundtrack. The Michelin Guide gave it a Bib Gourmand, and the staff seem genuinely unbothered by how much you order.
- World Culinary Awards 2025 · Nominee · North America's Best Mediterranean Cuisine Restaurant
- Michelin Guide Bib Gourmand
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Rank 239. Soda Club
Natural Italian Cocktail Bar
Velvet chairs, copper fixtures, and stained-glass lamps set a Prohibition-speakeasy mood on Avenue A, though the menu leans firmly into vegan Italian. Soda Club is a natural wine bar where house-made pasta carries the evening, the wine list skews minimal-intervention, and the whole thing holds a Michelin Bib Gourmand. The room is dim enough that everyone looks like they have secrets, which feels appropriate for a place named after Italian hand-crafted sodas.
- Michelin Guide Bib Gourmand
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ravi DeRossi - Overthrow Hospitality
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- BagelUp #9 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
- Time Out The 18 best bagels in NYC
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Rank 239. YUGIN
Sushi
Twelve seats at a counter above Central Park, where the skyline does a lot of the talking before the food even starts. YUGIN is an omakase spot inside the Plaza Hotel, opening with composed seasonal courses before moving into a classical nigiri progression, with faint European touches woven through Japanese technique. Custom ceramics, pristine sourcing, and restrained seasoning throughout, for a crowd that books months out and dresses accordingly.
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Rank 262. 188 Cuchifritos
Caribbean
- Eater The Best Classic Restaurants in NYC
- The New York Times #87 · The 100 Best Restaurants in New York City
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Rank 262. abcV
Vegetarian
Tucked inside ABC Carpet & Home, this vegetarian restaurant runs on the kind of clean-lined, chandelier-scattered energy that makes a green juice feel entirely appropriate in a wine glass. The menu moves through breakfast, brunch, and lunch with pressed juices and kombuchas alongside clever plant-based plates. The New York Times named it among the 100 best restaurants in the city, which the business crowd and the ladies-who-lunch set have known for a while.
- Michelin Guide Selected Restaurant
- The New York Times #48 · The 100 Best Restaurants in New York City
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- The Infatuation The Best Bakeries in NYC
- Eater The Best Croissants in NYC
- The Infatuation The Best Croissants In NYC
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Rank 262. Atoboy
Korean
The room is minimal to the point of industrial, which keeps the focus where it belongs: Korean cooking that doesn't explain itself to anyone. This Gramercy fine dining spot runs a prix-fixe-style menu where the combinations are adventurous but never alienating, the sort of place where kimchi beurre blanc makes complete sense by the second bite. Regulars book well ahead, and the team's warmth closes the gap between the spare room and a very full table.
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Rank 262. Cafe Commerce
Contemporary New American
The coconut cake, four layers tall and with its own devoted following, tells you a lot about what Cafe Commerce is going for. This is a neighborhood restaurant on the Upper East Side, warm and a little glamorous, where Harold Moore runs a contemporary American menu with French and Italian pulls. Steak Diane shares space with sweet potato tortellini carried over from the beloved original. The kind of place you book for a Tuesday because you deserve a Tuesday like this.
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Rank 262. Che
Natural Wine Bar
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- The Infatuation #1 · The 19 Best Bagels In NYC, Ranked
- BagelUp #3 · The Definitive 30 Best Bagel Shops in New York City
- Eater The Best Bagels in New York City
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- Eater Where to Eat Brunch in New York City
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
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Rank 262. Golden Unicorn
Cantonese
- Eater The Best Classic Restaurants in NYC
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
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Rank 262. Grace Street
Korean Coffee Shop
- Time Out #16 · The 21 very best coffee shops in NYC
- The Infatuation 9 Great Shaved Ice Spots In NYC
- The Infatuation The Best Asian Dessert Spots In NYC
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Rank 262. Hamburger America
Retro American
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
- Eater The 38 Best Restaurants in New York City
- The New York Times New York’s 14 Best New Restaurants
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Rank 262. il Gigante
Italian
A small mug of grated parm arrives alongside the lasagna alla Bolognese for table-side sprinkling, which tells you everything about this cozy Italian neighborhood restaurant in Ridgewood. The menu is short and unfussy, running from cured meats and fried calamari through cacio e pepe and branzino, with daily specials filling the gaps. Exactly the kind of place you start bringing your kids, and then keep going back to long after they've moved out.
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Rank 262. Inga’s Bar
American
The tin pressed ceiling and flickering candles do a lot of the work before the food arrives. This Brooklyn Heights neighborhood tavern has the bones of an old bar and the kitchen instincts to match, running from duck poutine croquettes to braised rabbit without making either feel out of place. The kind of room where regulars settle in for the burger and stay through the blackout cake, and nobody seems to mind.
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Rank 262. Ivan Ramen
Japanese Noodles
Ivan Orkin, a New Yorker who built his reputation running ramen shops in Tokyo, brought the whole project back home to the Lower East Side. The ramen shop is compact and casual, counter seats facing the kitchen, with a menu that mixes Japanese technique and New York personality without making a big fuss about either. The tsukemen, where you dip thick fresh noodles into rich pork broth and season to taste, rewards the curious. Grub Street named it one of the city's best restaurants for kids.
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Rank 262. Kanyakumari
Indian
A bar anchors the narrow room at this buzzy south Indian restaurant named for the city at the tip of the subcontinent, which tells you where the kitchen's loyalties lie: seafood, regional spice, and coastal flavors that don't pull punches. The slow-cooked beef short rib, draped in Madras onion rings and crispy curry leaves, has become something people keep coming back to mention. The Michelin Guide has it selected.
- Michelin Guide Selected Restaurant
- Grub Street The 43 Best Restaurants in New York
- Eater Sleeper Hit
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Rank 262. King
Mediterranean
The menu changes daily and fits on a single card, which tells you most of what you need to know about King. This SoHo neighborhood restaurant runs a short Mediterranean lineup built around whatever looks good at the greenmarket, with a bar up front that fills early and an intimate back room hung with bright art. The team met at London's River Café, and that unhurried confidence shows in food that makes simplicity seem like a deliberate flex.
- Michelin Guide Selected Restaurant
- The New York Times #50 · The 100 Best Restaurants in New York City
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Rank 262. Liberty Bagels
NY-Style Bakery
- The Infatuation #2 · The 19 Best Bagels In NYC, Ranked
- BagelUp #8 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
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Rank 262. Maison Passerelle
Caribbean-inflected French
Gregory Gourdet runs this prix-fixe inside the Printemps department store on Wall Street, pulling Caribbean, French, and Asian threads into a tight, composed menu. The tilework and green patterned booths are very much meant to be photographed, and the crowd obliges. The duck glazed in cane syrup with tamarind jus is the kind of thing that makes the rest of the meal feel like buildup. The New York Times named the rice and beans among its favorite dishes of the year.
- Esquire The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- The New York Times #75 · The 100 Best Restaurants in New York City
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Rank 262. Mario's Restaurant
Historic Italian
- Eater The Best Classic Restaurants in NYC
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
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- The Infatuation The Best Bakeries in NYC
- Eater The Best Croissants in NYC
- The Infatuation The Best Croissants In NYC
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Rank 262. Roman's
Italian
- Roadbook The Best Restaurants in New York City
- The New York Times #53 · The 100 Best Restaurants in New York City
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Rank 262. Shaw-Naé’s House
Southern
- The New York Times The Restaurant List
- The Infatuation #16 · The 25 Best Restaurants In NYC
- The New York Times #81 · The 100 Best Restaurants in New York City
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- The Infatuation The Best Bakeries in NYC
- The Infatuation The Best Croissants In NYC
- Eater The Best Croissants in NYC
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Rank 262. The Gallery
Japanese
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Rank 262. The Lambs Club
Steakhouse
Black walls, scarlet booths, polished chrome, and a limestone fireplace that anchors the whole room: the Lambs Club is a Midtown steakhouse that knows exactly what it is and leans into it without apology. Dry-aged steaks with a full spread of sauces are the main event, and the pre-theater prix-fixe keeps the curtain-time crowd moving. Inside the Chatwal Hotel, steps from Broadway, it draws the kind of clientele that orders a second cocktail on purpose.
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Rank 262. The Modern
Seasonal New American
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Rank 262. Tobalá
Oaxacan
House-made blue and yellow corn tortillas arrive before you've even thought about ordering, which tells you something about how this Oaxacan restaurant in Riverdale operates. The room is modern and low-lit, with clay masks and pottery that nod to the region without tipping into theme park territory. Mezcal gets serious attention at the bar, and the dark mole negro on the enmoladas de pato is the kind of sauce that takes days to make.
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Rank 262. Trinciti Roti Shop
Trinidadian
The buss up shut here is the size of a shirt and flaky as a biscuit, which the name, Trinidadian slang for "busted up shirt," promises and the kitchen delivers. This is a roti shop in South Ozone Park, cash and carry, no fuss. The New York Times put it on their 100 Best list, and the A train ride plus the half-mile walk from the station is apparently just part of the ritual now.
- The Infatuation #13 · The 25 Best Restaurants In NYC
- The New York Times #88 · The 100 Best Restaurants in New York City
- The New York Times Bake and Shark · Here Are Our Top New York Dishes
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Rank 262. Txikito
Basque
- Roadbook The Best Restaurants in New York City
- The New York Times #64 · The 100 Best Restaurants in New York City
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Rank 292. % Arabica
Japanese Coffee Shop
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Rank 292. Agi’s Counter
Eastern European
The walls are painted cupcake pink, and yes, that is a bowl of Hungarian chicken broth with dumplings on the menu next to the crepes. Named for the chef's grandmother, this Crown Heights diner runs on Eastern European comfort food done with real care. The kitchen has a particular way with bread. The bar landed on Punch's Best New Bartenders list, the restaurant holds a Michelin Bib Gourmand, and the chef is a James Beard nominee.
- Punch Best New Bartenders · Ben Hopkins
- James Beard Awards 2024 · Nominee · Best Chef: New York State · Jeremy Salamon
- Bon Appétit America's Best New Restaurants
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Rank 292. Bagel Pub
NY-Style Bakery
- The Infatuation #10 · The 19 Best Bagels In NYC, Ranked
- Eater The Best Bagels in New York City
- BagelUp #6 · The Definitive 30 Best Bagel Shops in New York City
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Rank 292. Baz
NY-Style Bagel Bakery
- BagelUp #18 · The Definitive 30 Best Bagel Shops in New York City
- Time Out The 18 best bagels in NYC
- The New York Times The 16 Best Bagels in New York City Right Now
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- Grub Street The 40 Best Restaurants for Kids (and Parents!)
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
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Rank 292. Best Bagel & Coffee
NY-Style Bakery
- The New York Times The 16 Best Bagels in New York City Right Now
- The Infatuation #11 · The 19 Best Bagels In NYC, Ranked
- BagelUp #29 · The Definitive 30 Best Bagel Shops in New York City
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Rank 292. Charles Pan-Fried Chicken
Southern
- Eater The 38 Best Restaurants in New York City
- James Beard Awards 2023 · Semifinalist · Best Chef: New York State · Charles Gabriel
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Charles Gabriel
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Rank 292. Ciao, Gloria
Contemporary Italian Coffee Shop
The pastry case alone could hold up a line: Italian-style cakes, seasonal danishes, oatmeal cream pies, all housemade. This contemporary Italian coffee shop sits at street level of a Frank Gehry condo on Vanderbilt, which sounds like a setup for a joke, but the place is genuinely warm and busy for good reason. Sweetleaf coffee from Queens, a full kitchen running health-ish and comfort food, and staff who seem to actually mean it when they want you to feel at home.
- Time Out #20 · The 21 very best coffee shops in NYC
- Sprudge The Sprudge Guide to Coffee In South Brooklyn
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Rank 292. Çka Ka Qëllu
Albanian Eastern European
Glass cases of embroidered regional dress line the walls of this Albanian restaurant on Arthur Avenue, next to the old retail market, where the food runs to burek and cabbage rolls stuffed with ground veal. The Bronx's Albanian community has been quietly growing for decades, and this is where it eats. The menu is the comforting, filling kind, and the brumat sampler is a reasonable place to start if you've never eaten Albanian before.
- Michelin Guide Selected Restaurant
- The New York Times #96 · The 100 Best Restaurants in New York City