The Top 100 Places to Eat Near Giuseppis
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Rank 2. Sud 777
Mexican
Tucked into the ritzy Pedregal neighborhood, Sud 777 is a sprawling Mexican restaurant with lofted ceilings, dark wood, and earthy tones that suggest money without shouting about it. Edgar Núñez holds a Michelin star here, running both a tasting menu and a serious à la carte. The suckling pig finished pibil-style, served with house tortillas for DIY tacos, is the dish regulars rearrange their evenings around.
- MexBest Mejor Servicio: Ganador · Premios MexBest
- Michelin Guide 1 Star
- 50 Best #59 · Latin America's 50 Best Restaurants
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Rank 6. Al Andalus
Middle Eastern
- MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Mohamed Mazeh
- MB100 Mexico's Best 100 Restaurants
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Rank 7. Tacos Charly
Mexican
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- MB100 The 35 Classic Restauraunts
- The Infatuation The Best Restaurants in Mexico City
- The Infatuation 21 Classic Restaurants in Mexico City
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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Rank 12. Los Milanesos Taqueria
Mexican
The orange awning and the smell of frying pork will find you before you find this taqueria in a quiet residential corner of Álvaro Obregón. The specialty is Milanese-style tacos, breaded cutlets sliced into strips and piled onto corn tortillas, finished with lime and house-made green or red salsa. The Michelin Guide gave it a Bib Gourmand, which tracks. Bring cash, and don't plan anything too athletic afterward.
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Rank 14. Hunan - San Angel
Chinese
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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Rank 16. Eloise
French
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Rank 17. Tetetlán
Mexican
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Rank 18. Los Danzantes
Contemporary Mexican
Set in a historic building on the edge of Coyoacán's main plaza, Los Danzantes is a contemporary Mexican restaurant that draws a steady crowd of locals and travelers alike. The kitchen leans into regional technique, and some dishes have held their spot on the menu for over two decades, which in this city is its own kind of argument. A sister restaurant operates in Oaxaca under the same name but runs its own entirely separate menu.
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Rank 19. Costa Guadiana
Contemporary Mexican
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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Rank 22. Gruta Ehden
Middle Eastern
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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- MexBest Grilled Cheese · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
- MexBest Grilled Buffalo Sandwich · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
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Rank 27. Ramen Deigo
Noodles
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Rank 30. Bakéa
Basque French
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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Rank 32. Margarita
Mexican
- The Infatuation 21 Classic Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 33. Taquería El Vilsito
Mexican
The spinning trompos and roaring grill share a parking lot with an auto repair shop, which tells you most of what you need to know about this famous late-night taqueria. It holds a Michelin Bib Gourmand and everyone comes for the al pastor, shaved pork with pineapple stacked improbably high. Order the gringa on a flour tortilla with melted cheese if you don't mind getting your hands involved.
- MexBest Mejor Taquería: Nominados · Premios MexBest
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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A second-floor taqueria in Del Valle where the built-in charcoal grill does double duty: cooking the tacos al carbon and keeping the dining room warm enough that the breezy patio starts to look appealing. The thinly sliced meats are grilled and then diced before hitting the tortilla, and the arrachera comes with a rosy pink center that argues its case without any help. Vegetarian options hold their own too. It holds a Michelin Bib Gourmand.
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Rank 36. Maizajo
Corn-Centric Mexican
Salmon-tiled from floor to ceiling, Maizajo is a tortillería, taquería, and full sit-down restaurant stacked across two floors in Condesa. Downstairs, fresh tortillas in regional corn varieties anchor tacos you dress at the salsa bar; upstairs, the kitchen goes further with tamales, mole, and grilled meats on proper plates. Chef Santiago Muñoz has spent years recovering heirloom corn varieties, and the tortillas here make that case quietly but clearly.
- Condé Nast Traveler The best new restaurants in the world
- MexBest Mejor Taquería: Ganador · Premios MexBest
- MexBest Chef promesa: Nominados · Premios MexBest · Santiago Muñóz
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Rank 37. Gaba
Innovative Mexican
Concrete floors and exposed brick in Condesa's Hipódromo neighborhood, but the kitchen is more ambitious than the room lets on. Gaba runs as a casual café by day, then pivots at night into something sharper, with Chef Victor Toriz sending out inventive Mexican small plates built around offal, seafood, and produce handled with real confidence. The Michelin Guide awarded it a Bib Gourmand, and the space is never empty.
- MexBest Chef Promesa: Ganador · Premios MexBest · Víctor Toriz
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Mexico City
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Rank 39. Esquina Común
Mexican
Reservations here are handled exclusively through Instagram DMs, which should tell you something about the kind of place this is before you've even arrived. Esquina Común is a Michelin-starred tasting menu spot on a covered rooftop in Condesa, draped in greenery and run by a young team with a sharp sense of technique. The menu leans into Mexican tradition and the portions are sized for sharing, which keeps the table convivial.
- MexBest Chef Promesa: Ganador · Premios MexBest · Ana Dolores González
- Michelin Guide 1 Star
- MexBest Casual Dining: Nominados · Premios MexBest
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Rank 40. Quintonil
New-wave Mexican
A quiet facade on a Polanco side street opens into a room of blond wood, vine-draped walls, and Mexican art, where the tasting menu reads like a field guide to ingredients most kitchens ignore. Chef Jorge Vallejo, who came up through Noma and Pujol, holds two Michelin stars and a spot at number three on the World's 50 Best list. Indigenous corn, insects, herbs, and wild mushrooms arrive in compositions that feel personal rather than performative.
- 50 Best #3 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best #7 · Latin America's 50 Best Restaurants
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- MexBest Mejor Panadería: Ganador · Premios MexBest
- MexBest Mejor Panadería: Nominados · Premios MexBest
- The Infatuation The Best Bakeries in Mexico City
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Rank 42. Rincón Tarasco
Mexican
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Rank 43. Pujol
Mexican
The mole madre has been on the menu for years, darkening and deepening as new batches are folded into the old, and by now it's less a sauce than a living archive. Enrique Olvera's Polanco dining room holds two Michelin stars and a spot on the World's 50 Best, and a seasonal tasting menu threads through contemporary Mexican cooking with the kind of confidence that doesn't need to announce itself. The room is sleek and buzzy, servers in sharp black.
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Rank 44. Voraz
Mexican
A former auto shop in Roma Sur now runs on achiote-seasoned pig ears, oyster gorditas, and savoury churros. Voraz calls itself a gastro-cantina, which means the menu ranges wide, the room runs loud, and the chef, a NOMA and Fäviken alumnus, describes the whole experience as "delicious but organised chaos." Condé Nast Traveler named it among the best new restaurants in the world in 2024. Come ready to talk to strangers.
- Condé Nast Traveler The best new restaurants in the world
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 Nominee · Best New Restaurant
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Rank 45. PLONK
Mexican Wine Bar
A counter built around a living tree anchors the outdoor terrace at this wine bar on a shaded Condesa street, and once you've found that seat, leaving feels like a bad idea. The kitchen blends Mexican and Japanese instincts in ways that make complete sense on the plate, and the natural wine list is serious without being solemn. The Michelin Guide has given it a Bib Gourmand, which tracks.
- MexBest Mejor Wine Bar: Ganador · Premios MexBest
- MexBest Mejor Wine Bar: Nominados · Premios MexBest
- Michelin Guide Bib Gourmand
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Rank 46. Suntory
Traditional Japanese
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Rank 50. Gia
American Italian
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- Eater The 38 Best Restaurants in Mexico City
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Rank 52. Em
Contemporary Mexican
Named for the chef's daughter, this intimate fine dining room on a quiet Roma Norte street holds a Michelin star and a spot on Latin America's 50 Best list. The kitchen takes Mexican ingredients, heavy on seafood, somewhere unexpected: grilled young corn in coffee and yuzu butter, caviar over Veracruz fish stew. Upstairs, the 686 Bar is a perfectly reasonable excuse to linger before you sit down.
- MexBest Fine Dining (Menú Degustación): Ganador · Premios MexBest
- Michelin Guide 1 Star
- MexBest Fine Dining: Nominados · Premios MexBest
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Rank 53. Rosetta
Creative Mexican
Elena Reygadas swapped English literature for cooking, and the curriculum shows: Rosetta is a creative Mexican restaurant where cabbage stands in for tortillas and pistachio does the work of pumpkin seeds, dishes that read like close readings of a tradition rather than departures from it. The room fills fast with people who trust the kitchen to do something worth thinking about. It holds a Michelin star and a spot on the World's 50 Best list.
- 50 Best #46 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- 50 Best #39 · Latin America's 50 Best Restaurants
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Rank 54. Jowong
Korean
Seafoam-green banquettes and ash-blonde wood give this Korean restaurant in Condesa the look of somewhere that knows exactly what it's doing. The menu is tight and confident, moving from kimchi and smashed cucumbers through a prime-rib barbecue spread that takes over the table, with warm gimbap and a banana cake at the end that looks like it belongs in a magazine. A Michelin Bib Gourmand, and it carries the distinction quietly.
- MexBest Mejor Restaurante Nuevo: Ganador · Premios MexBest
- MexBest Mejor Bartender: Nominados · Premios MexBest · Jun Kwon
- Michelin Guide Bib Gourmand
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Rank 55. MeroToro
Baja Mexican
A tree-lined street in Condesa, a terrace made for lingering, and a menu that treats Baja California's coastal larder as a serious argument for Mexican fine dining. Chef Jair Téllez keeps the cooking direct, balancing seafood and meat without fuss. The room is contemporary but warm enough that the tasting menu doesn't feel like homework. Michelin has it in the Guide.
- MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Jair Téllez
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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Rank 57. Barbacoa Los 3 Reyes
Mexican
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Rank 58. El Hidalguense
Rustic Mexican
Sheep and goat wrapped in maguey leaves, buried underground with coals, and slow-roasted overnight in Hidalgo state, then trucked into Roma Sur every weekend. This two-story barbacoa shop is only open Friday through Sunday, which concentrates the crowd accordingly. The sturdy wooden tables and colorful runners make it relatively dressy by barbacoa standards, which is to say you won't be eating off a folding table. Order by weight and start with the consommé.
- MexBest Mejor Taquería: Ganador · Premios MexBest
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 61. La Cocina del Bizco
Spanish
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Rank 62. Restaurante Loma Linda
American
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Rank 63. Máximo
French-influenced Mexican
Soaring ceilings and white brick hold onto the building's industrial past while the room itself feels effortlessly cool, which is the Roma Norte way. Máximo is a fine dining restaurant where French technique bends toward Mexican ingredients and hyper-seasonality, sourced by the team from producers they've been visiting for years. Dishes shift constantly, desserts lean savory, and the whole thing moves at a pace that assumes you're staying a while. It holds a Michelin star and a spot on Latin America's 50 Best list.
- MB100 Restaurant of the Year
- Michelin Guide 1 Star
- 50 Best #30 · Latin America's 50 Best Restaurants
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Rank 64. Zeru - Lomas
Basque
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Rank 65. Contramar
Seafood
The pescado a la talla arrives split down the middle, one half painted red, the other green, which is either very festive or very patriotic depending on your mood. This Roma seafood restaurant from Gabriela Cámara holds a Michelin Bib Gourmand and has been packing in the city's art crowd and extended-lunch faithful for years. By Friday afternoon the rosé is flowing and nobody is leaving anytime soon. Reservations are not optional.
- MexBest Mejor Servicio: Nominados · Premios MexBest
- MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Gabriela Cámara
- MB100 The 35 Classic Restauraunts
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Rank 66. LINA
Contemporary Mexican
An arched door on a Roma Norte side street opens into a warm corridor of blond wood, white walls, and pendant lighting, with an open kitchen built around a wood-fire grill. LINA is an elegant but unstuffy contemporary Mexican seafood restaurant where the menu follows what local farmers are actually growing, and the chef's careful, well-traveled hand shows in things like beautifully charred squash with smoky pine nut sauce. The crowd dresses up just enough to feel like the room deserves it.
- MexBest Chef promesa: Nominados · Premios MexBest · Mariana Villegas
- Michelin Guide Selected Restaurant
- Time Out The best restaurants in Mexico City
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Rank 68. Comal Oculto
Mexican
Terracotta walls and communal tables set the tone at this casual all-day Mexican restaurant in San Miguel Chapultepec, where the comal does most of the heavy lifting. Gorditas, flautas, chilaquiles, enmoladas, the menu reads like a greatest-hits of comforting classics cooked with care. The Michelin Guide awarded it a Bib Gourmand. Come weekend brunch, a wait is part of the deal.
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 69. Expendio de Maíz
Mexican
Four communal tables, no sign, no menu, cash only, and a Michelin star. The math at this Roma Norte sidewalk spot is its own argument. The kitchen runs on heirloom corn nixtamalized and ground in house, and whatever lands in front of you, tortillas or huaraches or sopes, gets shaped and griddled to order before disappearing under seasonal sauces. The tableside salsas arrive with serious intent. No reservations, and the waitlist moves at its own pace.
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Rank 70. Carmela y Sal
Mexican
The cooking here comes from Tabasco, not the tourist version of Mexican food but a regional tradition most visitors never encounter. Carmela y Sal is a fine dining room where the chef mines her home state for dishes that feel personal rather than performed. The space is warm and modern, the staff genuinely attentive, and the menu roams into territory broccoli with black piquin chili has no business being this interesting in.
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Rank 71. Zagala
Basque
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Rank 72. Marisquería Mi Compa Chava
Pacific Mexican
- MexBest Dónde comer los mejores mariscos en México
- MB100 Mexico's Best 100 Restaurants
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 74. Hugo
Contemporary Wine Bar
- MexBest Chef Promesa: Nominados · Premios MexBest · Michael Crespo
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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Bamboo towers over the courtyard at this Thai restaurant in Roma Norte, where woven pendants and trailing vines make the setting feel genuinely removed from the street outside. Chef Somsri Raksamran tends her own herb garden and harvests to order, which shows in the green curry's brightness. The menu covers Thailand's northeast, central plains, and south, and holds a Michelin Bib Gourmand for the trouble.
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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The signature beef broth soup has been on the menu forever, and no one is changing it. This old-school cantina on Chapultepec runs on mahogany paneling, power-lunch tequila rounds, and formal family gatherings that have probably occupied the same table for decades. The menu reads like a time capsule of midcentury Mexican dining, heavy on braised tongue, hearts of palm, and salt-baked fish. Dress up; the room expects it.
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Rank 82. Propio
Northern Mexican
- MexBest Chef Promesa: Nominados · Premios MexBest · Shary Romo y Alex Chávez
- MB100 Emerging Chefs of the Year · Alex Chavez y Shary Romo
- MB100 Nominee · Best New Restaurant
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Rank 84. Ultramarinos De Mar
Seafood
Gleaming stainless steel and seafoam green tiles give this Roma Norte corner spot the feel of a diner that wandered off course and ended up obsessing over oysters. It's a casual seafood bistro with a raw bar, counter stools, and an open kitchen keeping things honest. Clams, crudos, a lobster roll, and daily specials round out a menu that swings from raw bar snacks to pasta without losing focus. The Michelin Guide awarded it a Bib Gourmand.
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MexBest Casual Dining: Nominados · Premios MexBest
- MB100 Nominee · Best New Restaurant
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Rank 85. Caracol de Mar
Mexican
A blue corn tostada piled with avocado, chintextle, and coconut is the dish that tells you what kind of seafood restaurant this is: creative, coastal, not remotely predictable. The second-floor dining room in Hipódromo sits behind floor-to-ceiling windows under a vaulted ceiling, with a colorful art installation doing most of the decorating. The menu is built for sharing, and the Michelin Bib Gourmand keeps it approachable on the bill.
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Rank 87. Fugaz
Mexican
A bright green facade on a Roma Norte corner marks this low-key cafe, where the menu changes weekly and the kitchen leans on vegetables and whatever fish looked good that morning. The chef's background runs through Buenos Aires, Europe, and New York, and a quiet Mediterranean note runs through the Mexican cooking. The Michelin Guide awarded it a Bib Gourmand. Bring a book, bring your mom, or bring a Tinder date you may need to escape.
- MexBest Chef Promesa: Nominados · Premios MexBest · Giuseppe Lacorazza
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants in Mexico City
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Rank 88. Panadería Rosetta
Bakery
Elena Reygadas runs this snug European-style bakery in Roma Norte, and the guava and ricotta Danish alone explains the line out the door. In a city where the standard pan dulce leans dry and margarine-heavy, the pastries here pull from an Italian-inflected pantry: airy conchas, chocolate-glazed donuts, focaccia, rustic loaves. Come early, order a coffee, then pick up a box to take to a park.
- MexBest Mejor Panadería: Nominados · Premios MexBest
- The Infatuation The Best Bakeries in Mexico City
- The Infatuation 21 Classic Restaurants in Mexico City
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Rank 90. Los Panchos
Mexican
- MexBest Mejor Taquería: Nominados · Premios MexBest
- The Infatuation 21 Classic Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 92. La Barra de Fran
Spanish
A bull's head greets you at the door, which is one way to make the menu clear before you've even sat down. This is a Spanish tapas bar in Polanco, modeled on the kind of place in Madrid where nobody eats alone and the anchovies come on toast with oil and tomato because they don't need to be anything more complicated than that. Classic patatas bravas, gambas al ajillo, flan, everything sized for the table.
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Rank 94. Sarde
Contemporary Seafood
A three-story townhouse in Roma Norte where the name tells you everything: "sarde" means sardine, and the kitchen stays fixed on Mexico's coastlines. This is a contemporary seafood restaurant where the cold raw preparations, Japanese-cut fish included, get as much care as the plating. The exposed brick bar does real work for solo diners, and the cocktails hold their own. A Michelin Guide selected restaurant.
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
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A bistro-sized room in Roma Norte where the kitchen is basically the bar, so ordering a drink comes with a front-row view of the line. Martínez is a contemporary restaurant drawing loose inspiration from French bistro energy filtered through Mexican and Japanese touches, the kind of menu that's short enough to read in one go. Named Mexico's Best New Restaurant in 2023, it fills early and stays loud.
- MexBest Mejor Restaurante Nuevo: Ganador · Premios MexBest
- MexBest Mejor servicio: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
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Rank 96. Meroma
New American
A small bar spills onto Calle de Colima at street level, and you're meant to linger there with a drink before heading upstairs to the dining room, which is cozy, neutral-toned, and quietly confident. The husband-and-wife team behind Meroma keeps the menu seasonal and the sourcing deliberate, turning out the kind of elegant, composed plates that make Roma Norte feel like it's doing something right. An old-school institution this is not, but it eats like one.
- MexBest Casual Dining: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 97. Pargot
Mexican
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Rank 98. Botánico
Contemporary Mexican
The entrance on Calle Alfonso Reyes gives nothing away, but step inside this contemporary Mexican restaurant and there are tall cacti, a small fish-stocked lake, and the feeling of a courtyard that somehow forgot it was in the middle of the city. The menu moves between aguachile and pasta without apology, and a crème brûlée finished with Kalamata olive is the kind of move that sounds wrong until it isn't. Good for a date, fine for a family, easy for anyone.
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