The Top 100 Places to Eat and Drink Near Hotel Nikko San Francisco

  1. Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.


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    Address
    22 Hawthorne St, San Francisco, CA · San Francisco
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  2. Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.


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    55 Cyril Magnin St, San Francisco, CA · San Francisco
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    550 Sutter St, San Francisco, CA · San Francisco
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  4. Awards
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    165 O'Farrell St FL 3 San Francisco, CA · San Francisco
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    398 Geary St, San Francisco, CA · San Francisco
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  6. On the fifth floor of a French fine-dining tower, Claude Le Tohic composes tasting menus that marry classical French technique with California's best—a seafood salad layered with dashi and caviar, black cod dusted with five spice and shellfish purée. The experience unfolds with precision, from warm bread to a final cart of petit fours, attended by service that feels both formal and genuine.


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    165 O'Farrell St 5th Floor, San Francisco, CA · San Francisco
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    757 Market St, San Francisco, CA · San Francisco
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    450 Powell St FL 21 San Francisco, CA · San Francisco
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  9. Rank 9. Quince

    Contemporary

    In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.


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    470 Pacific Ave, San Francisco, CA · San Francisco
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  10. Rank 10. Bodega SF

    Vietnamese


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    138 Mason St, San Francisco, CA · San Francisco
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  11. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


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    Address
    1722 Sacramento St, San Francisco, CA · San Francisco
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  12. Rank 12. Saison

    Californian New American

    A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.


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    Address
    178 Townsend St, San Francisco, CA · San Francisco
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  13. Rank 13. Mister Jiu's

    Modern Chinese

    Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


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    28 Waverly Pl, San Francisco, CA · San Francisco
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  14. Awards
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    340 Stockton St, San Francisco, CA · San Francisco
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  15. Rank 15. Azalina's

    Malaysian

    In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.


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    Address
    499 Ellis St, San Francisco, CA · San Francisco
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  16. Awards
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    222 2nd St, San Francisco, CA · San Francisco
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  17. An airy dining room built around an open kitchen where Chef Ravi Kapur marries Hawaiian ingredients with Californian technique, drawing crowds who order halibut kinilaw and fried game hen across a bar loud with cocktail chatter. The house-made Spam in kimchi fried rice signals a kitchen unafraid of culinary contradiction.


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    Address
    871 Sutter St San Francisco, CA · San Francisco
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  18. Rank 18. Birdsong

    Contemporary

    Open flames and assembly-at-table theatrics define Christopher Bleidorn's cooking, where lacquered quail arrives with grilled rolls to be built like Peking duck. The whimsy persists through each course—from creek trout roe suspended in kelp kombucha to lemon mochi concealing blueberries and crème fraîche—a kitchen that treats fire and precision as equal partners.


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    Address
    1085 Mission St, San Francisco, CA · San Francisco
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  19. Awards
    Address
    420 Geary St, San Francisco, CA · San Francisco
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  20. Chef Patrick Gabon's tasting menu distills Filipino tradition through a Californian lens—fluffy brioche pandesal with braised chicken gizzards, dry-aged duck adobo with horseradish—each dish as visually composed as it is flavorful. The small room hums with the ease of two people who know their craft, and the cooking feels like an argument that refinement and boldness need not be at odds.


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    Address
    708 Bush St, San Francisco, CA · San Francisco
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  21. Rank 21. John's Grill

    San Francisco


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    63 Ellis St, San Francisco, CA · San Francisco
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  22. Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.


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    Address
    550 Washington St, San Francisco, CA · San Francisco
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  23. Rank 23. Four Kings

    Contemporary Cantonese Chinese

    A packed Chinatown counter where Franky Ho and Michael Long riff on Cantonese tradition with claypot rice studded with bacon and eggplant that sings with fermented chili heat. The room thrums with energy and the kind of crowd that camps out before opening; reservations vanish within minutes, but the cooking rewards whatever patience you muster.


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    Address
    710 Commercial St, San Francisco, CA · San Francisco
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  24. Rank 24. Outta Sight Pizza

    Thin-crust Pizza


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    422 Larkin St, San Francisco, CA · San Francisco
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  25. Awards
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    150 Stockton St, FL 4, San Francisco, CA · San Francisco
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  26. Awards
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    620 Jones St, San Francisco, CA · San Francisco
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  27. Awards
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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  28. In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.


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    355 11th St, San Francisco, CA · San Francisco
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  29. Rank 29. Prelude

    American

    The Jay Hotel's ground-floor cocktail bar trades the Financial District's noise for moody elegance, where drinks arrive with the precision and restraint of a well-edited film—nothing wasted, every element earning its place on the glass.


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    333 Battery St, San Francisco, CA · San Francisco
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  30. Awards
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    945 Market St, San Francisco, CA · San Francisco
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  31. Rank 31. Shoji

    Japanese


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    140 New Montgomery St, Suite 1, San Francisco, CA · San Francisco
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  32. Rank 32. Sungho

    Traditional Korean

    In a Tenderloin corner, Sungho serves grandmother's recipes: fall-apart pork stews, hand-cut noodles in beef broth, crisp seafood pancakes meant for sharing. The house-made kimchi and lively K-pop soundtrack frame dishes that taste less like restaurant fare than like comfort borrowed from someone else's kitchen.


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    250 Hyde St, San Francisco, CA · San Francisco
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  33. At Kusakabe, a serene counter lined in live-edge elm sets the stage for an omakase that moves with theatrical precision yet lands every note. Bluefin arrives with yuzu and sesame; softshell crab swims in sweet corn broth; sea urchin crowns scallop and snapper with cured yolk. The kitchen's command of technique serves a singular purpose: making you remember what you ate.


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    584 Washington St, San Francisco, CA · San Francisco
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  34. Awards
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    1039 Stockton St, San Francisco, CA · San Francisco
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  35. Awards
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    1075 California St, San Francisco, CA · San Francisco
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  36. Awards
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    67 5th St, San Francisco, CA · San Francisco
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  37. Rank 37. HK Lounge Bistro

    Cantonese Chinese

    A modest storefront in SoMa, rebuilt after fire destroyed its beloved predecessor, draws regulars for pleated Shanghai dumplings heavy with broth and crab, baked pork buns with crackled tops, and silken egg tarts. Dinner expands to roast duck and steamed seabass, but the soul of the place lives in its dim sum service—the artful work of a kitchen that understands both precision and comfort.


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    1136 Folsom St, San Francisco, CA · San Francisco
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  38. Rank 38. Yank Sing

    Cantonese


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    49 Stevenson St, San Francisco, CA · San Francisco
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  39. Awards
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    1030 Washington St, San Francisco, CA · San Francisco
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  40. Rank 40. Kiln

    Nordic New American

    Chef John Wesley's spare warehouse tasting menu channels Nordic preservation techniques—curing, drying, fermentation—into deceptively simple dishes of intricate craft. A puffed beef tendon or squab lacquered in burnt honey reveals the kitchen's balance of rusticity and refinement across each course.


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    Address
    149 Fell St, San Francisco, CA · San Francisco
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  41. Rank 41. Angler

    Seafood

    A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.


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    132 The Embarcadero, San Francisco, CA · San Francisco
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  42. Rank 42. Holy Nata

    Portuguese


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    8 Trinity Place, San Francisco, CA · San Francisco
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  43. Awards
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    560 Larkin St, San Francisco, CA · San Francisco
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  44. Rank 44. The Happy Crane

    Modern Chinese


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    451 Gough St, San Francisco, CA · San Francisco
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  45. Awards
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    303 2nd St, Unit N102, San Francisco, CA · San Francisco
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  46. Awards
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    1570 Stockton St, San Francisco, CA · San Francisco
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  47. Rank 47. Cotogna

    Italian

    An open kitchen framed by exposed brick and copper gleams behind wooden tables where Michael Tusk's pastas—agnolotti stuffed with rabbit and veal, rigatoni with guanciale and chanterelle—arrive with the ease of something both refined and casual. The room moves at the tempo of a neighborhood trattoria, though the cooking never settles for rustic shorthand.


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    490 Pacific Ave, San Francisco, CA · San Francisco
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  48. Awards
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    198 McAllister St, San Francisco, CA · San Francisco
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  49. Awards
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    1720 Polk St, San Francisco, CA · San Francisco
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  50. Awards
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    510 Stevenson St, San Francisco, CA · San Francisco
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  51. Awards
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    612 O'Farrell St, San Francisco, CA · San Francisco
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  52. Awards
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    687 Geary St, San Francisco, CA · San Francisco
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  53. A sushi counter still wrapped in exclusivity despite open reservations, where the steep price tag underscores relentless attention to sourcing and technique. House-aged fish meets inventive touches—cherrywood-smoked eel, grilled spot prawn with ramp butter—that feel earned rather than showy.


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    Address
    1501 California St, San Francisco, CA · San Francisco
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  54. Awards
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    17 Kearny St, San Francisco, CA · San Francisco
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  55. Rank 55. Yank Sing

    Dim Sum Chinese

    Yank Sing rolls out cart after cart of dumplings and buns in a dining room where the pace is brisk and the prices reasonable. The silken xiao long bao and paper-thin har gow announce themselves through their fillings, while the Peking duck arrives with lacquered skin that justifies the wait.


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    101 Spear St, San Francisco, CA · San Francisco
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  56. Rank 56. Z & Y Peking Duck

    Sichuan Chinese

    A narrow Chinatown dining room where the cooking announces itself before you sit down: dried chilies heap atop fried chicken; chili oil slicks bean jelly noodles alive with numbing pepper. The space wears its age without apology, service moves at its own pace, but every plate arrives calibrated and uncompromising. Come hungry for heat.


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    606 Jackson St, San Francisco, CA · San Francisco
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  57. Rank 57. Turquaz

    Turkish


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    1198 Mission St, San Francisco, CA · San Francisco
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  58. Awards
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    525 Golden Gate Ave, San Francisco, CA · San Francisco
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  59. Rank 59. Smuggler's Cove

    Tiki Cocktail Bar


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    650 Gough St, San Francisco, CA · San Francisco
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  60. Rank 60. Cordon Bleu

    Vietnamese


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    1574 California St, San Francisco, CA · San Francisco
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  61. Rank 61. Niku Steakhouse

    Japanese Steakhouse

    A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.


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    61 Division St, San Francisco, CA · San Francisco
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  62. In North Beach, Comstock Saloon carries the weight of a century with unhurried grace, its wood and brass worn into the shape of ritual. The brussels sprouts arrive blistered and salt-struck alongside a martini that tastes like gin remembering what it was meant to be.


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    155 Columbus Ave, San Francisco, CA · San Francisco
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  63. Rank 63. Rise Over Run

    Rooftop Cocktail Bar


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    33 Turk St, San Francisco, CA · San Francisco
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  64. Rank 64. Origin Lab

    Bakery/Cafe


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    211 Sutter St, San Francisco, CA · San Francisco
  65. Rank 65. Hilda and Jesse

    Modern New American

    A modernist diner where brunch becomes an argument between restraint and excess, Hilda and Jesse serves a surprise tasting menu that pivots on bold flavor and fine technique. The cooking is brash and unmanicured—a riot of stellar ingredients in unexpected combinations—while the room maintains a disarming warmth that matches the hospitality.


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    701 Union St, San Francisco, CA · San Francisco
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  66. Rank 66. Nari

    Contemporary Thai

    A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.


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    1625 Post St, San Francisco, CA · San Francisco
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  67. Awards
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    542 Green St, San Francisco, CA · San Francisco
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  68. Awards
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    431 Bush St, San Francisco, CA · San Francisco

  69. Awards
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    248 Hyde St, San Francisco, CA · San Francisco
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  70. Rank 70. Rooh

    Indian

    Rooh fuses Indian flavors with modern techniques—oysters meet tandoori spices, burrata finds curry leaf. Jewel-toned dining room and inventive cocktails frame small plates designed for sharing and desserts that riff on subcontinental tradition.


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    333 Brannan St, Unit 150, San Francisco, CA · San Francisco
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  71. Rank 71. Dabao Singapore

    Singaporean Hawker Food


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    135 4th St, San Francisco, CA · San Francisco
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  72. Awards
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    87 McAllister St, San Francisco, CA · San Francisco
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  73. Awards
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    1 Mission St, San Francisco, CA · San Francisco
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  74. Awards
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    1077 Mission St, San Francisco, CA · San Francisco
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  75. Rank 75. Nagomi

    Japanese


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    74 New Montgomery St, San Francisco, CA · San Francisco
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  76. Awards
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    455 Grant Ave, San Francisco, CA · San Francisco
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  77. Rank 77. Rich Table

    Californian New American

    A compact Hayes Valley room with distressed wood and farmhouse ease fills nightly without pretense. The kitchen moves Californian ingredients through global techniques—salmon tostada with avocado purée, lobster chow mein with charred corn—with the precision of fine dining and none of its stuffiness. Arrive at the bar if a table is gone.


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    199 Gough St, San Francisco, CA · San Francisco
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  78. Awards
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    78 2nd St, San Francisco, CA · San Francisco
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  79. Rank 79. Trestle

    Contemporary

    At Trestle, three courses rotate through the seasons at a price that rewards restraint: creamy tomato soup with thyme oil might yield to fork-tender short ribs on parmesan polenta, finished with frozen chocolate parfait and crushed cashews. The dining room hums with energy, and staff move with genuine warmth, making the whole enterprise feel less like a bargain than like being let in on something.


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    531 Jackson St, San Francisco, CA · San Francisco
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  80. Rank 80. Nightbird

    Californian New American

    Behind a carved wooden door in Hayes Valley sits a narrow dining room where Chef Kim Alter composes small plates with deliberate artistry—roasted duck breast arranged with summer squash and gooseberry compote, a spiced broth to follow. The menu pivots with the seasons; house-made breads arrive at strategic intervals, each one another small flourish in a meal designed to sustain surprise.


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    Address
    330 Gough St, San Francisco, CA · San Francisco
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  81. Rank 81. Ssal

    Modern Korean

    The Baes' tasting menu inhabits a middle ground between Korean tradition and French technique, moving deftly through dishes like sweet potato puffs crowned with caviar and scallop mousseline wrapped in cabbage with spiked beurre blanc. It's cooking that trusts restraint and clarity over elaboration, which in San Francisco's dining landscape reads as its own kind of statement.


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    2226 Polk St, San Francisco, CA · San Francisco
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  82. Rank 82. The Progress

    Nordic-Californian New American

    Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.


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    Address
    1525 Fillmore St, San Francisco, CA · San Francisco
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  83. Awards
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    315 5th St, San Francisco, CA · San Francisco
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  84. Awards
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    599 3rd St, San Francisco, CA · San Francisco
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  85. A dinner here unfolds like a theater piece, with advance tickets and custom sets that change with the seasons. The cooking—visually inventive and genuinely flavorful—matters as much as the spectacle; a Mad Tea Party might begin in a hedge maze before unfolding across multiple rooms. Service has charm if not polish, and the whole affair rewards a willingness to be delighted.


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    Address
    1148 Mission St, San Francisco, CA · San Francisco
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    Tock
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  86. Awards
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    1016 Bryant St, San Francisco, CA · San Francisco
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  87. Awards
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    1 Sansome St, San Francisco, CA · San Francisco
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  88. Awards
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    839 Clay St, San Francisco, CA · San Francisco
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  89. Rank 89. State Bird Provisions

    Californian New American

    At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.


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    1529 Fillmore St, San Francisco, CA · San Francisco
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  90. Awards
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    90 New Montgomery St, San Francisco, CA · San Francisco
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  91. Awards
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    374 Bush St, San Francisco, CA · San Francisco
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  92. Awards
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    652 Polk St, San Francisco, CA · San Francisco
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  93. The wood grill perfumes this San Francisco taverna with charred meat and citrus, where attentive servers navigate tables and fireplaces with easy grace. Bizelosalata arrives bright with feta and scallions; chicken souvlaki emerges from the rotisserie burnished and simple. A galaktoboureko of semolina custard and pistachio ice cream closes the meal with crisp filo and sweet restraint.


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    200 Jackson St, San Francisco, CA · San Francisco
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  94. Rank 94. Zuni Café

    California New American

    A copper-barred corner institution where wood-fired chicken and Caesar salad draw San Francisco regulars, though the reputation sometimes outpaces the meal. The space—angular, art-lined, perpetually crowded—matters as much as what arrives from the kitchen.


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    1658 Market St, San Francisco, CA · San Francisco
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  95. Awards
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    601 Union St, San Francisco, CA · San Francisco
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  96. Awards
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    10 Annie St, San Francisco, CA · San Francisco
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  97. A serene counter where butter-poached lobster and soy-marinated tuna demonstrate the chef's command of both luxury and restraint. The hamachi nigiri, touched with yuzu, and the wasabi-crowned sashimi suggest that true indulgence lies not in abundance but in precision—each ingredient allowed to speak, each technique invisible until you taste it.


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    Address
    1122 Post St, San Francisco, CA · San Francisco
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  98. Awards
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    668 Sacramento St, San Francisco, CA · San Francisco
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  99. Rank 99. Octavia

    Elevated New American

    Melissa Perello's restaurant sits among Victorian storefronts in Lower Pac Heights, all cream-colored walls and neighborhood warmth that belies its ambition. She works with pristine local ingredients—crispy fried artichokes, hand-rolled pasta with morels, quail balanced with grapefruit—each dish spare but considered, letting the raw material speak. The bread alone justifies a reservation.


    Awards
    Address
    1701 Octavia St, San Francisco, CA · San Francisco
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  100. Rank 100. Mymy

    American

    In a Nob Hill corner thick with weekend crowds, Mymy pulls off the trick of casual brunch without the rushed feel that usually comes with it. Lemon pancakes arrive puffy and sharp, corned beef hash arrives crisp, and the whole thing tastes like someone actually wanted to cook for you.


    Awards
    Address
    1500 California St, San Francisco, CA · San Francisco
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