The Top 100 Places to Eat and Drink Near Original Joe's


  1. Awards
    Address
    1570 Stockton St, San Francisco, CA · San Francisco
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  2. Awards
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    601 Union St, San Francisco, CA · San Francisco
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  3. Rank 3. Quince

    Contemporary

    In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.


    Awards
    Address
    470 Pacific Ave, San Francisco, CA · San Francisco
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  4. Rank 4. Hilda and Jesse

    Modern New American

    A modernist diner where brunch becomes an argument between restraint and excess, Hilda and Jesse serves a surprise tasting menu that pivots on bold flavor and fine technique. The cooking is brash and unmanicured—a riot of stellar ingredients in unexpected combinations—while the room maintains a disarming warmth that matches the hospitality.


    Awards
    Address
    701 Union St, San Francisco, CA · San Francisco
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    OpenTable
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  5. Awards
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    542 Green St, San Francisco, CA · San Francisco
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  6. Rank 6. Gary Danko

    Contemporary French

    The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.


    Awards
    Address
    800 N Point St, San Francisco, CA · San Francisco
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  7. Awards
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    532 Columbus Ave, San Francisco, CA · San Francisco
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  8. Rank 8. Mister Jiu's

    Modern Chinese

    Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


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    28 Waverly Pl, San Francisco, CA · San Francisco
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  9. Awards
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    566 Columbus Ave, San Francisco, CA · San Francisco
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  10. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


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    Address
    1722 Sacramento St, San Francisco, CA · San Francisco
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    Tock
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  11. Awards
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    550 Sutter St, San Francisco, CA · San Francisco
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  12. Rank 12. Benu

    Asian

    Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.


    Awards
    Address
    22 Hawthorne St, San Francisco, CA · San Francisco
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    Tock
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  13. Awards
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    1039 Stockton St, San Francisco, CA · San Francisco
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  14. Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.


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    Address
    550 Washington St, San Francisco, CA · San Francisco
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  15. Rank 15. Stella Pastry

    Bakery/Cafe


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    Address
    446 Columbus Ave, San Francisco, CA · San Francisco
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  16. Awards
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    271 Francisco St, San Francisco, CA · San Francisco
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  17. Rank 17. Cotogna

    Italian

    An open kitchen framed by exposed brick and copper gleams behind wooden tables where Michael Tusk's pastas—agnolotti stuffed with rabbit and veal, rigatoni with guanciale and chanterelle—arrive with the ease of something both refined and casual. The room moves at the tempo of a neighborhood trattoria, though the cooking never settles for rustic shorthand.


    Awards
    Address
    490 Pacific Ave, San Francisco, CA · San Francisco
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  18. In North Beach, Comstock Saloon carries the weight of a century with unhurried grace, its wood and brass worn into the shape of ritual. The brussels sprouts arrive blistered and salt-struck alongside a martini that tastes like gin remembering what it was meant to be.


    Awards
    Address
    155 Columbus Ave, San Francisco, CA · San Francisco
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  19. At Kusakabe, a serene counter lined in live-edge elm sets the stage for an omakase that moves with theatrical precision yet lands every note. Bluefin arrives with yuzu and sesame; softshell crab swims in sweet corn broth; sea urchin crowns scallop and snapper with cured yolk. The kitchen's command of technique serves a singular purpose: making you remember what you ate.


    Awards
    Address
    584 Washington St, San Francisco, CA · San Francisco
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    Tock
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  20. Awards
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    1030 Washington St, San Francisco, CA · San Francisco
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  21. Rank 21. Four Kings

    Contemporary Cantonese Chinese

    A packed Chinatown counter where Franky Ho and Michael Long riff on Cantonese tradition with claypot rice studded with bacon and eggplant that sings with fermented chili heat. The room thrums with energy and the kind of crowd that camps out before opening; reservations vanish within minutes, but the cooking rewards whatever patience you muster.


    Awards
    Address
    710 Commercial St, San Francisco, CA · San Francisco
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    OpenTable
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  22. Rank 22. Prelude

    American

    The Jay Hotel's ground-floor cocktail bar trades the Financial District's noise for moody elegance, where drinks arrive with the precision and restraint of a well-edited film—nothing wasted, every element earning its place on the glass.


    Awards
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    333 Battery St, San Francisco, CA · San Francisco
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    OpenTable
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  23. Rank 23. Z & Y Peking Duck

    Sichuan Chinese

    A narrow Chinatown dining room where the cooking announces itself before you sit down: dried chilies heap atop fried chicken; chili oil slicks bean jelly noodles alive with numbing pepper. The space wears its age without apology, service moves at its own pace, but every plate arrives calibrated and uncompromising. Come hungry for heat.


    Awards
    Address
    606 Jackson St, San Francisco, CA · San Francisco
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  24. Awards
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    716 Columbus Ave, San Francisco, CA · San Francisco
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  25. Awards
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    601 Vallejo St, San Francisco, CA · San Francisco
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  26. Awards
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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  27. Rank 27. Taishan Cuisine

    Cantonese Chinese


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    781 Broadway, San Francisco, CA · San Francisco
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  28. Awards
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    450 Powell St FL 21 San Francisco, CA · San Francisco
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  29. Rank 29. Angler

    Seafood

    A hunter's lodge aesthetic frames the view along the Embarcadero, where an open fire drives the menu—embered oysters with smoked chili butter, a radicchio salad that demands a knife, aged black cod with seaweed-buttered rolls. The kitchen's restraint and deliberation show in every char and sauce, building toward soft-serve sundae in warm salted caramel and cocoa nibs.


    Awards
    Address
    132 The Embarcadero, San Francisco, CA · San Francisco
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    OpenTable
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  30. Rank 30. Abacá

    Filipino

    Chef Francis Ang channels Filipino tradition through a prism of California produce and playful technique—pork belly adobo with pineapple, lumpia with pear ketchup—in a sunlit dining room that feels less important than what arrives on the plate. The kitchen's confident hand, honed through years of pop-up work, suggests that restraint is not part of the vocabulary here.


    Awards
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    2700 Jones St San Francisco, CA · San Francisco
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  31. Awards
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    255 Columbus Ave, San Francisco, CA · San Francisco
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  32. Awards
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    1131 Stockton St, San Francisco, CA · San Francisco

  33. Awards
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    362 Columbus Ave, San Francisco, CA · San Francisco
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  34. Awards
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    644 Broadway, San Francisco, CA · San Francisco
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  35. Rank 35. Nisei

    Japanese

    Chef David Yoshimura balances Japanese tradition with American invention—buckwheat tartlets with date miso, uni in almond dashi—with technical assurance and personality. Service is personable, sake pairings thoughtful, and the wagashi cart a delicate finale.


    Awards
    Address
    2316 Polk St, San Francisco, CA · San Francisco
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    OpenTable
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  36. Rank 36. Ssal

    Modern Korean

    The Baes' tasting menu inhabits a middle ground between Korean tradition and French technique, moving deftly through dishes like sweet potato puffs crowned with caviar and scallop mousseline wrapped in cabbage with spiked beurre blanc. It's cooking that trusts restraint and clarity over elaboration, which in San Francisco's dining landscape reads as its own kind of statement.


    Awards
    Address
    2226 Polk St, San Francisco, CA · San Francisco
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    OpenTable
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  37. Rank 37. Alexander's Steakhouse

    American/Japanese


    Awards
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    165 O'Farrell St FL 3 San Francisco, CA · San Francisco
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  38. Rank 38. XICA

    Mexican


    Awards
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    1265 Battery St Suite 100, San Francisco, CA · San Francisco
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  39. Awards
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    757 Market St, San Francisco, CA · San Francisco
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  40. Awards
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    340 Stockton St, San Francisco, CA · San Francisco
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  41. Rank 41. Trestle

    Contemporary

    At Trestle, three courses rotate through the seasons at a price that rewards restraint: creamy tomato soup with thyme oil might yield to fork-tender short ribs on parmesan polenta, finished with frozen chocolate parfait and crushed cashews. The dining room hums with energy, and staff move with genuine warmth, making the whole enterprise feel less like a bargain than like being let in on something.


    Awards
    Address
    531 Jackson St, San Francisco, CA · San Francisco
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  42. Awards
    Address
    2 Marina Blvd, San Francisco, CA · San Francisco
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  43. An airy dining room built around an open kitchen where Chef Ravi Kapur marries Hawaiian ingredients with Californian technique, drawing crowds who order halibut kinilaw and fried game hen across a bar loud with cocktail chatter. The house-made Spam in kimchi fried rice signals a kitchen unafraid of culinary contradiction.


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    871 Sutter St San Francisco, CA · San Francisco
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  44. Awards
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    1075 California St, San Francisco, CA · San Francisco
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  45. Awards
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    1720 Polk St, San Francisco, CA · San Francisco
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  46. Awards
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    222 2nd St, San Francisco, CA · San Francisco
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  47. The wood grill perfumes this San Francisco taverna with charred meat and citrus, where attentive servers navigate tables and fireplaces with easy grace. Bizelosalata arrives bright with feta and scallions; chicken souvlaki emerges from the rotisserie burnished and simple. A galaktoboureko of semolina custard and pistachio ice cream closes the meal with crisp filo and sweet restraint.


    Awards
    Address
    200 Jackson St, San Francisco, CA · San Francisco
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    OpenTable
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  48. Chef Patrick Gabon's tasting menu distills Filipino tradition through a Californian lens—fluffy brioche pandesal with braised chicken gizzards, dry-aged duck adobo with horseradish—each dish as visually composed as it is flavorful. The small room hums with the ease of two people who know their craft, and the cooking feels like an argument that refinement and boldness need not be at odds.


    Awards
    Address
    708 Bush St, San Francisco, CA · San Francisco
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    Tock
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  49. Awards
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    2340 Polk St, San Francisco, CA · San Francisco
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  50. Awards
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    398 Geary St, San Francisco, CA · San Francisco
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  51. Rank 51. Yank Sing

    Cantonese


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    49 Stevenson St, San Francisco, CA · San Francisco
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  52. Rank 52. Holy Nata

    Portuguese


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    8 Trinity Place, San Francisco, CA · San Francisco
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  53. Rank 53. Yank Sing

    Dim Sum Chinese

    Yank Sing rolls out cart after cart of dumplings and buns in a dining room where the pace is brisk and the prices reasonable. The silken xiao long bao and paper-thin har gow announce themselves through their fillings, while the Peking duck arrives with lacquered skin that justifies the wait.


    Awards
    Address
    101 Spear St, San Francisco, CA · San Francisco
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  54. Awards
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    59 Columbus Ave, San Francisco, CA · San Francisco
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  55. Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.


    Awards
    Address
    55 Cyril Magnin St, San Francisco, CA · San Francisco
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    Resy
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  56. Rank 56. Atelier Crenn

    Contemporary French

    Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.


    Awards
    Address
    3127 Fillmore St, San Francisco, CA · San Francisco
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  57. Awards
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    3 The Embarcadero Unit 102 San Francisco, CA · San Francisco
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  58. A sushi counter still wrapped in exclusivity despite open reservations, where the steep price tag underscores relentless attention to sourcing and technique. House-aged fish meets inventive touches—cherrywood-smoked eel, grilled spot prawn with ramp butter—that feel earned rather than showy.


    Awards
    Address
    1501 California St, San Francisco, CA · San Francisco
    Reserve
    Tock
  59. On the fifth floor of a French fine-dining tower, Claude Le Tohic composes tasting menus that marry classical French technique with California's best—a seafood salad layered with dashi and caviar, black cod dusted with five spice and shellfish purée. The experience unfolds with precision, from warm bread to a final cart of petit fours, attended by service that feels both formal and genuine.


    Awards
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    165 O'Farrell St 5th Floor, San Francisco, CA · San Francisco
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  60. Rank 60. Harborview

    Cantonese Chinese

    A vast Cantonese dining room commands the Embarcadero with bay views from its sun-soaked patio and a polished interior that shifts between brightness and intimate shadow. The kitchen moves fluidly from dim sum carts at lunch to a showstopping Peking duck at dinner—lacquered mahogany skin, house-made sauce, the whole deliberate machinery of a room built to impress.


    Awards
    Address
    4 Embarcadero Center, San Francisco, CA · San Francisco
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  61. Rank 61. La Mar

    Peruvian


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    PIER 1 1/2 The Embarcadero N, San Francisco, CA · San Francisco
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  62. Rank 62. Bix

    American


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    56 Gold St, San Francisco, CA · San Francisco
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  63. Rank 63. Scoma's

    Seafood


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    1965 Al Scoma Way San Francisco, CA · San Francisco
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  64. Awards
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    1 Mission St, San Francisco, CA · San Francisco
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  65. Awards
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    839 Clay St, San Francisco, CA · San Francisco
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  66. Awards
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    710 Montgomery St, San Francisco, CA · San Francisco
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  67. Awards
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    1800 Montgomery St, San Francisco, CA · San Francisco
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  68. Rank 68. Yo Yo's

    Japanese


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    318 Pacific Ave, San Francisco, CA · San Francisco

  69. Awards
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    643 Clay St, San Francisco, CA · San Francisco
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  70. Rank 70. Cordon Bleu

    Vietnamese


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    1574 California St, San Francisco, CA · San Francisco
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  71. Awards
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    668 Sacramento St, San Francisco, CA · San Francisco
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  72. Awards
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    531 Commercial St, San Francisco, CA · San Francisco
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  73. Awards
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    713 Clay St, San Francisco, CA · San Francisco
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  74. Awards
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    648 Kearny St, San Francisco, CA · San Francisco
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  75. Rank 75. Shoji

    Japanese


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    140 New Montgomery St, Suite 1, San Francisco, CA · San Francisco
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  76. Rank 76. Azalina's

    Malaysian

    In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.


    Awards
    Address
    499 Ellis St, San Francisco, CA · San Francisco
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    Resy
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  77. Awards
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    1 Union St, San Francisco, CA · San Francisco

  78. Awards
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    240 California St, San Francisco, CA · San Francisco
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  79. Awards
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    431 Bush St, San Francisco, CA · San Francisco

  80. Awards
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    230 California St, San Francisco, CA · San Francisco
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  81. Awards
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    455 Grant Ave, San Francisco, CA · San Francisco
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  82. Awards
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    2765 Hyde St, San Francisco, CA · San Francisco
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  83. Awards
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    23 The Embarcadero, San Francisco, CA · San Francisco
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  84. Rank 84. Origin Lab

    Bakery/Cafe


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    Address
    211 Sutter St, San Francisco, CA · San Francisco
  85. Rank 85. Bodega SF

    Vietnamese


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    138 Mason St, San Francisco, CA · San Francisco
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  86. Rank 86. Turtle Tower

    Northern Vietnamese


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    220 California St, San Francisco, CA · San Francisco
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  87. Awards
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    374 Bush St, San Francisco, CA · San Francisco
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  88. Rank 88. Sorella

    Northern Italian

    The younger sibling to Acquerello trades formality for exuberance, its kitchen channeling Northern Italy through a Californian lens. A gem lettuce salad might showcase Dungeness crab with anchovy dressing; house-made pasta arrives in intricate forms like beef-and-Comté timballo. The bar hums with cicchetti and cocktails, though the dining room is where the kitchen's ambitions fully unfold.


    Awards
    Address
    1760 Polk St, San Francisco, CA · San Francisco
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  89. Awards
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    1 Sansome St, San Francisco, CA · San Francisco
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  90. Awards
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    900 North Point St Ste 52, San Francisco, CA · San Francisco
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  91. Palette Tea House occupies Ghirardelli Square with a dining room alive in colored light and tilework, where dim sum arrives as theater—pork and duck puffs sculpted into swans, silken rice rolls with XO sauce. The kitchen moves beyond Instagram spectacle with dishes like cognac-glazed Ibérico char siu that justify the elegance of the room.


    Awards
    Address
    900 N Point St, Unit B201A, San Francisco, CA · San Francisco
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  92. Rank 92. Mymy

    American

    In a Nob Hill corner thick with weekend crowds, Mymy pulls off the trick of casual brunch without the rushed feel that usually comes with it. Lemon pancakes arrive puffy and sharp, corned beef hash arrives crisp, and the whole thing tastes like someone actually wanted to cook for you.


    Awards
    Address
    1500 California St, San Francisco, CA · San Francisco
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  93. Rank 93. Saison

    Californian New American

    A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.


    Awards
    Address
    178 Townsend St, San Francisco, CA · San Francisco
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    OpenTable
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  94. Awards
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    1601 Polk St, San Francisco, CA · San Francisco
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  95. Rank 95. Barcha

    Mediterranean


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    28 Fremont St, San Francisco, CA · San Francisco
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  96. Awards
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    17 Kearny St, San Francisco, CA · San Francisco
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  97. Awards
    Address
    Four, Embarcadero Ctr r4104, San Francisco, CA · San Francisco

  98. Awards
    Address
    420 Geary St, San Francisco, CA · San Francisco
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  99. Awards
    Address
    150 Stockton St, FL 4, San Francisco, CA · San Francisco
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  100. Tourists and locals queue at this Ferry Building outpost for Tomales Bay oysters—briny, plump things worth eating plain, though lemon and mignonette stand ready. The kitchen handles crudo and seafood stew with similar care, but the Manila clam chowder is the sleeper, deep and generous; eat it facing the bay.


    Awards
    Address
    The Ferry Building 1 Ferry Building Unit 11A San Francisco, CA · San Francisco
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