The Top 100 Restaurants Near Kushikatsu Gojoya
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Rank 1. Koryu
Japanese
Koryu is a two-Michelin-star kaiseki restaurant sitting right on the river, which feels fitting given that Osaka built its whole identity around water. The room is all curved wickerwork ceilings and quiet elegance, and the crowd dresses accordingly. The kitchen is deeply committed to Osaka's own culinary tradition, which gets overlooked next to Kyoto but absolutely shouldn't be. Come hungry and unhurried.
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Rank 2. Kushikatsu Gojoya
Kushiage
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Rank 3. La Cime
French, Contemporary
A sleek fine dining room in Osaka's business district where modern French cooking gets quietly rerouted through western Japan's seafood and a subtropical island's citrus. The chef trained in Lyon and Paris, and it shows, though this is far from a museum piece. Suits fill most seats, but nobody's stiff about it. The Boudin Dog, one crispy bite of blood sausage, is the kind of thing you'll still be talking about later. On Asia's 50 Best list.
- Michelin Guide 2 Stars
- 50 Best 2025 · #44 · The World’s 50 Best Restaurants
- 50 Best 2026 · #13 · Asia's 50 Best Restaurants
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Rank 4. Fujiya 1935
Innovative
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Rank 5. IDÉAL bistro
French
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Rank 6. Sui Oya
Japanese
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Rank 7. Ñ
Spanish
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Rank 8. Sushi Hoshiyama
Sushi
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Rank 9. Oryori Horikawa
Japanese
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Rank 10. Miyamoto
Japanese
This two-Michelin-starred Japanese restaurant in Osaka is worth seeking out for the way it treats a bowl and a plate as seriously as the food that goes on them. The chef has spent years collecting ceramics, and every piece is chosen to match what it holds. The cooking is honest and unshowy, seasonal udon made in-house, rice that tastes like rice should. Regulars here look like people who know the difference.
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Rank 11. Fushimimachi Kakoiyama
Japanese
A Michelin-starred kaiseki spot in Osaka that feels genuinely transportive, like stepping into a tea house where someone thought deeply about every detail. The chakaiseki menu weaves in local Osaka touches, and the chef pours tea at the table, which sounds small until it happens. The crowd tends toward the quietly reverent, people who've made a reservation weeks out and mean it. Come hungry, come unhurried.
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Rank 12. SINAE
French
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Rank 13. HAJIME
Innovative
Hajime holds three Michelin stars and earns every one of them. It's a boundary-pushing fine dining room in Osaka where the chef turned a background in systems engineering into some of the most quietly mind-bending food you'll eat, all built around a deep reverence for nature. The crowd is dressed up and a little awed, as they should be. That giant planet-shaped artwork watching over the room sets the tone perfectly.
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Rank 14. a canto
Italian
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Rank 15. Konoha
Japanese, Tempura
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Rank 16. Naniwa Ryouri YU
Japanese
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Rank 17. Taian
Japanese
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Rank 18. La Becasse
French
A Michelin-starred French restaurant in Osaka's business district where the chef hits the markets every morning and builds the menu around whatever Japanese ingredients are speaking that day. This is proper French cooking, not a greatest-hits parade, so the menu keeps moving. The room draws serious diners who actually want to be surprised, which already tells you something about the crowd.
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Rank 19. Oimatsu Hisano
Japanese
A two-Michelin-star kaiseki counter in Osaka where the chef treats the seasons like a personal obsession, not a calendar obligation. Leaves foraged from actual hills show up as garnish, a handwritten slip sets the mood, and the rice alone, grown in mineral-rich soil and finished in clay pots, is worth talking about after. The room is quiet, the crowd is serious, and imagination quietly runs the whole show.
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Rank 20. Sushi Sanshin
Sushi
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Rank 21. Torisho Ishii
Yakitori
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Rank 22. Le Pont De Ciel
French
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Rank 23. P greco
Italian
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Rank 24. Ajikitcho Bunbuan
Japanese
This Michelin-starred kaiseki spot in Osaka is for anyone who wants to eat food that genuinely has history behind it. The third-generation chef runs the kitchen the way it's always been run, which in a city obsessed with the next thing is quietly radical. The crowd tends toward people who already know what they're getting, which is seasonal Japanese cooking made with a level of knife work and dashi judgment that doesn't need to announce itself.
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Rank 25. atelier HANADA
Chinese
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Rank 26. PRESQU'ÎLE
French
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Rank 27. Katamachi Kawaguchi
Japanese
This Michelin-starred Japanese restaurant looks so modest from the outside that you might walk past it twice. Inside, the cooking is all technique and restraint, the kind where a carefully pulled dashi does more work than anything flashy on the plate. The crowd tends toward people who know exactly what they're doing here, which somehow makes the room feel calm and serious in the best way.
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Rank 28. Oryori Yamada
Japanese
This Michelin-starred Japanese restaurant in Nishitenma is where the chef turns traditional Osaka ingredients into something quietly inventive, the kind of meal that keeps surprising you without ever showing off. The room draws serious food lovers who eat here like regulars even on a first visit. The finale alone, three rounds of different rice dishes with free refills, is the kind of generous move that makes you forgive a lot of things in life.
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Rank 29. Numata Sou
Tempura
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Rank 30. Chi-Fu
Chinese
Chi-Fu holds a Michelin star for doing something genuinely odd: it's a Chinese fine-dining spot in Osaka that treats French technique and wine pairings as natural companions to Shaoxing wine and tofu skin. The menu reads like a poem someone wrote after a long night, and the chef leans into that playfulness without apology. Dress nicely, bring curiosity, and maybe let them pick the wine.
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Rank 31. Tosara
Contemporary, Italian
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Rank 32. Takeda
Japanese
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Rank 33. KAKAN
Contemporary
A contemporary restaurant in Osaka that does whatever it wants, which turns out to be exactly the right approach. The kitchen has deep Italian roots but no loyalty to any particular tradition, so Japanese ingredients get the run of the place. The crowd tends toward curious eaters who trust the chef to make the call. Save room for the finale, because ending a meal with ramen or a grilled onigiri is a genuinely great idea.
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Rank 34. Nishitemma Ichigaya
Japanese
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Rank 35. Oimatsu Kitagawa
Japanese
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Rank 36. Empathie
French
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Rank 37. KAHALA
Innovative
Yoshifumi Mori has been around forever, and somehow that's the least interesting thing about him. This two Michelin star restaurant in Osaka is where one chef's obsession with forgotten Japanese ingredients turns into something genuinely revelatory. He makes his own wine, grows his own rice, and travels the country hunting down things nobody else bothers with. The room rewards the curious more than the trendy.
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Rank 38. Shinchi Yamamoto
Japanese
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Rank 39. Kashiwaya Osaka Kitashinchi
Japanese
Counter omakase done at full ryotei intensity, which is a rarer combination than you'd think. This Michelin-starred Kitashinchi spot is the kind of place where the chef's knife work alone holds the room, and on the right night you watch actual flames rise behind a little glass window while straw-fire cooking happens just in front of you. The crowd is quiet, attentive, and dressed like they knew exactly where they were going.
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Rank 40. Kaishoku Shimizu
Japanese
A Michelin-starred kaiseki spot in Osaka where the chef's curiosity is the whole point. He studied agriculture just to understand ingredients better, then taught himself to cook, which tells you everything about the obsession level here. Expect dishes that pair seafood with vegetables in ways that feel considered rather than fussy. The house-made soba alone is worth the visit. Dress neatly; the room rewards people who show up paying attention.
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Rank 41. Nishino
Japanese
This Michelin-starred Japanese restaurant in Nishi Ward is where the chef treats every detail, from the charcoal used to the plate it lands on, as a genuine obsession rather than a selling point. The smoke on his pan-seared sashimi and grilled dishes is the kind of thing you keep thinking about after. Quiet, serious, and probably full of people who booked weeks out and dressed accordingly.
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Rank 42. Yoshikou
Fugu / Pufferfish
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Rank 43. Macauda
Italian
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Rank 44. YUNiCO
Italian, Italian Contemporary
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Rank 45. Numata
Tempura
A two-Michelin-star tempura counter in Osaka where the chef fries whatever moves him that day in sesame oil, producing a coating so light it practically floats. Seafood and vegetables arrive in alternating pairs, and you finish by choosing your rice course, whether that's a classic tendon, one steeped in roasted green tea, or a shrimp tempura onigiri. The crowd is serious about their meal but not stiff about it.
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Rank 46. Iwaki
Japanese
This Michelin-starred kappo spot in Osaka's Sonezakishinchi keeps things interesting by running no fixed menu, so every visit genuinely feels different. The chef weaves in Western vegetables and European techniques without losing the Japanese soul of the thing, and the cooking has a quiet playfulness that sneaks up on you. The crowd tends toward people who know exactly what they're doing, dressed just well enough to mean it.
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Rank 47. Benikurage
Izakaya
This intimate izakaya in Osaka's Chuo Ward is worth tracking down for its carefully curated sake selection, sourced from across Japan by a chef who takes his rice wine as seriously as his seafood. The kimono-clad proprietress keeps things calm and unhurried while he works, giving the whole room the feeling of being invited into someone's home. It's the kind of place regulars guard jealously.
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Rank 48. Yakitori Torisen
Yakitori
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Rank 49. Fujiichi
Japanese
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Rank 50. Nishideria
Italian
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Rank 51. Hiraishi
Tempura
Tempura gets the Michelin-star treatment at this intimate Osaka counter, where you sit on tatami around a low table while the chef fries each piece to order right in front of you. The old ozashiki style makes it feel more like a private dinner than a restaurant visit. The wine pairing idea sounds gimmicky until you try it, and then it makes obvious sense. Locals in understated outfits, very much not their first time here.
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Rank 52. Yakitori Ichimatsu
Yakitori
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Rank 53. Différence
French
This Michelin-starred French dining room in Osaka does something quietly clever: it runs on Japanese ingredients and sensibility, so the food feels rooted here rather than imported. The all-white space feels like someone turned the contrast all the way down, which is either zen or a little eerie depending on your mood. The crowd leans dressy and unhurried, people who came to slow down. Desserts sneak in yokan and daifuku alongside the usual French finishing moves.
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Rank 54. Sushi Shigenaga
Sushi
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Rank 55. Ono
Japanese
Ono is a Michelin-starred omakase counter in Kitashinchi where the chef has made it his personal mission to put Awaji Island on the map, one course at a time. Every ingredient, down to the soy sauce and salt, comes from his home island, so the menu feels less like a tasting and more like a love letter with very good wagyu. The crowd is serious about dinner but not about themselves, which helps.
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Rank 56. Masuda
Japanese
A Michelin-starred kaiseki counter in Shinsaibashi where the kitchen runs like a well-rehearsed performance, every chef moving in sync behind the plain wood bar. The seasonal dishes are quietly stunning, especially the hassun course, which looks like someone arranged land and sea into edible art. The crowd dresses accordingly and doesn't rush. This is the kind of place where the chef actually means it.
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Rank 57. capi
Innovative
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Rank 58. Ryoriya Inaya
Japanese
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Rank 59. Teruya
Japanese
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Rank 61. Sakeya Sakana Yoshimura
Izakaya
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Rank 62. Alarde
Spanish
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Rank 63. KuushinGarandou
Chinese
This Michelin-starred Chinese spot in Osaka's Kita Ward has a genuinely unusual idea at its heart: everyone eats together, everyone finishes together, and then you all gather around tea like you're old friends who just happen to have met tonight. The food tours China's regional home cooking with small, clever twists on familiar dishes. The crowd tends toward people who appreciate that kind of warmth, not a power-dinner scene, more like a communal dinner party.
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Rank 64. Ramen Hayato
Ramen
A classic ramen shop that locals genuinely love, which says more than any award ever could. The menu is built around three styles, soy sauce, salt, and miso, and first-timers usually land on the soy sauce, a layered double broth that earns its reputation. There's also an off-menu version if you know to ask. The crowd is regulars who already know what they're getting, and you should too before you walk in.
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Rank 65. Sushitsune
Sushi
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Rank 66. Tonkatsu KATSU Hana
Tonkatsu
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Rank 67. Kamekichi
French
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Rank 68. nishi-Shinsaibashi Yuno
Japanese
A Michelin-starred kappo in Nishi-Shinsaibashi where the chef basically does whatever feels right, and it works. The omakase format gives the kitchen room to roam: sashimi with unexpected dipping sauces, grilled things dressed in vegetable sauces, broths built from bones most places throw away. It's the kind of meal that feels personal, like the chef actually thought about you. The crowd tends toward people who know what kappo means and are genuinely excited about it.
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Rank 69. Iroha
Japanese
This Michelin-starred Japanese restaurant in Osaka's Kita Ward treats every dinner like it might be your last good meal, which is honestly the right attitude. The chef rotates the menu entirely around what's in season, pulling off techniques like kombu pickling and skin searing to make sashimi feel like an event. Dishes are garnished with seasonal leaves, which sounds precious but lands beautifully. The crowd here came dressed for the occasion and isn't checking their phone.
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Rank 70. Pebble
Italian
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A quiet soba shop on a street better known for antiques, which fits, because what's served here feels like it belongs in another era. The chef is third generation, still using his grandfather's dashi recipe, a kombu and light soy broth that's the whole point of the bowl. The regulars look like they've been coming since before you were born, and honestly they're probably right to be smug about it.
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Rank 72. Ayamedo
Soba
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Rank 73. Sugimachi
Japanese
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Rank 74. La bonne tâche
French
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Rank 76. Temmabashi Fujikawa
Japanese, Tempura
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Rank 77. Nikomi Kimura
Izakaya
Tucked into a traditional Japanese-style house, Nikomi Kimura is an izakaya built around the kind of home cooking that makes you wish you had a Japanese grandmother. The chef's stews are the whole point, tender beef tendon, sukiyaki-style tofu, and in winter, a proper oden. Order some sake, settle in, and let the room do its work. The crowd looks exactly like people who've been coming here for years and have no plans to stop.
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This ramen shop in Osaka's Uemachi area takes its identity seriously, right down to the noren curtain out front, hand-lettered by a Living National Treasure. Inside, it's the kind of place where regulars slurp in focused silence. The broth is built on a deep meat base with dried fermented fish and sardines giving it real backbone, and the shop makes its own noodles. Casual, cheap, and worth the detour.
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Rank 79. Sumisho Mikuriya
Yakitori
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Rank 81. Aozora blue
Udon
A small udon counter in Chuo Ward where the chef spent years mastering soba before defecting to wheat, and you can taste the obsession in every bowl. The noodles are stone-ground in-house and served the moment they're rolled and boiled, so freshness isn't a selling point so much as the entire philosophy. The crowd is quiet, deliberate, the kind that actually notices texture. Skip the sauce and try it with just salt and wasabi.
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Rank 82. Az
Chinese
Az calls itself a Chinese bistro, which tells you roughly what you need to know: casual, smart, and more interesting than it sounds. The menu leans into local Osaka ingredients done through a Chinese lens, and the team pairs it all with wine from around the world, which turns dinner into a low-key adventure. At lunch it quietly transforms into a vermicelli and zongzi spot under a different name, a detail that rewards the curious.
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Rank 83. KAMINOZA
Japanese
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Rank 84. Oryori Amenimomakezu
Japanese
This cozy omakase spot in Nishitenma is basically a sake bar that takes its food seriously, which is exactly the right priority. The chef trained at a liquor-shop izakaya, so the sake list pulls from all over Japan and every dish is built around what drinks well with it. It's no-nonsense Japanese cooking with some bar-snack energy, drawing regulars who know exactly what they're getting into and wouldn't change a thing.
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Rank 85. agnel d'or
French
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Rank 86. PONTE VECCHIO
Italian
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Rank 87. macua
French
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Rank 88. gastroteka bimendi
Spanish
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Rank 89. L'angolo
European
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Rank 90. La Kanro
French
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Rank 91. Tempura Kawaharasaki
Tempura
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Rank 92. Asador ROCA
Spanish
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Rank 93. Sushi Takumi
Sushi
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Rank 94. NELU KORAIBASHI
French, Contemporary
A chandelier-lit French tasting menu inside a red-brick Osaka building that looks like it was teleported from 19th-century Europe. The dining room has serious old-world grandeur, all aristocratic vibes, and the chef leans into that by mixing classical French technique with genuine creativity. The crowd tends toward date-night couples and curious diners who like their food to tell a story. Dress up a little; the room expects it.
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Rank 95. MATO
Chinese
A prix fixe Chinese restaurant in Osaka where the kitchen weaves seasonal Japanese ingredients into dishes from across China's regions, and somehow it all makes sense. The team has Shanghai roots and a real point of view, so this isn't a grab-bag of greatest hits but something more considered. The Chinese tea pairings are genuinely worth asking about if you want to go deeper than the food alone.
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Rank 96. Kinari
Japanese
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Rank 97. Unkaku
Japanese
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Rank 98. kushiage 010
Kushiage
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Rank 99. Aka to Shiro
Sushi
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