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The Best Places in East Marylebone

  1. The brass banister gets polished every day, which tells you everything about this Art Deco Mayfair hotel. Claridge's is old-school London grandeur without irony: gilded columns, Lalique vases, bathrooms with showerheads so spectacular that guests have reportedly tried to pocket them. Service runs on courteous familiarity rather than cool detachment. It holds a Forbes Five Star, three Michelin Keys, and a spot at number 16 on the World's 50 Best Hotels list.


  2. The former Old War Office, where Churchill paced and Ian Fleming quietly took notes for a certain fictional spy, is now a Raffles hotel. The 120 suites carry names like Churchill and Granville, the corridors run two and a half miles, and a hidden bar in the old MI6 interrogation rooms bans photography. Nine restaurants, a Guerlain spa, and a Forbes Five Star plus a spot on the World's 50 Best Hotels round out a place that takes its own mythology rather seriously.


  3. Adejoké Bakare's West African restaurant in Fitzrovia holds a Michelin star and a reputation that outgrew its original Brixton market stall rather quickly. The format is a multi-course set menu, the feel is warm and neighbourhood-y despite the fine-dining trappings, and the cooking leans on cassava, plantain, and egúsí with the confidence of someone who knows exactly why she moved to a bigger room.


  4. Rank 3. Humble Chicken

    European Japanese

    A 13-seat counter in Soho where the chef, Angelo Sato, runs a tasting menu shaped by Japanese technique and a European upbringing. The shokupan bread course arrives like a small ceremony, with accompaniments that change what you thought bread service could be. Sake pairings are the move. Two Michelin stars followed a pivot from yakitori skewers to this format, and the room is intimate enough that the kitchen's precision is hard to miss.


  5. Fifteen seats arranged around a horseshoe counter in Fitzrovia, where you watch every move the kitchen makes from a few feet away. This is a tasting-menu restaurant from James Knappett and sommelier Sandia Chang, two Michelin stars earned through an ever-changing parade of courses built around exceptional British produce. The evening begins in the lounge with canapés, and Chang steers you through a wine cellar that rewards the curious.


  6. Rank 6. Aulis

    Creative British

    Tucked into a narrow Soho alley, this twelve-seat counter restaurant is the London outpost of Simon Rogan's L'Enclume. Drinks and snacks come first in the small bar, each one presented by a different chef, which sets the tone before the tasting menu begins. The kitchen leans heavily on produce from Rogan's own Cumbrian farm, and the food is precise and inventive in that quietly confident way. It holds a Michelin star.


  7. Rank 6. Three Sheets Soho

    Cocktail Bar

    The cocktail menu here is built around restraint, which sounds modest until you taste what that actually means. Three Sheets Soho is a neighbourhood cocktail bar from the Venning brothers, landing on both the World's 50 Best Bars and Europe's 50 Best Bars lists. Seasonal rotations sit alongside signatures, oysters come free with a Martini order, and the whole room feels like it's trying less hard than it should be able to at this level.


    Address
    13 Manette St, London W1D 4AP, UK · London
    Hours

    Closed now, opens 3 PM

    Thursday 3 PM–11:30 PM

    Online
    WebsiteInstagram
  8. The Baccarat chandelier in the lobby sets the tone: this is a luxury hotel that used to house the Ministry of Defence, and the building still carries that weight. Rooms come with marble baths, Hypnos beds, and underfloor heating as standard, while the penthouses top out at two floors with a terrace facing the London Eye. A four-floor spa, Tom Kerridge's Bar & Grill, and Salvatore Calabrese mixing cocktails downstairs round things out. It holds a Michelin 2 Keys and a Forbes Four Star.

    The awards


  9. The name comes not from the antelope but from a cherry-red 1964 Chevrolet the chef drove around Egypt as a kid, which tells you most of what you need to know about how personal this Soho restaurant is. Egyptian and North London cooking wind together across a menu that moves through wood-oven breads, grilled meats, pilaf, and pasta, with duck roasted in molasses and fig sauce as the dish people can't stop talking about. It landed at number 15 on the National Restaurant Awards list.


    Address
    13, 14 Dean St, London W1D 3RS, UK · London
    Hours

    Open now, until 2:30 PM

    Thursday Noon–2:30 PM, 5 PM–10:30 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  10. Afternoon tea at the Palm Court didn't start here by accident; the Langham claims the tradition as its own invention. This grand Victorian hotel on Portland Place has marble floors, soaring ceilings, and the kind of bones that make newer luxury rivals look like they're trying too hard. The Artesian bar and The Wigmore pub are both on-site, and the whole West End is essentially at the door. Michelin awarded it 2 Keys.

    The awards


  11. The kitchen counter at this Fitzrovia fine dining room puts you close enough to watch the team work through dishes rooted in West African tradition, from Ghanaian and Senegalese to Nigerian, each one handled with the kind of care that earns a Michelin star. The cooking stays true to regional flavors while finding its own register, which turns out to be a more interesting argument for a cuisine than any manifesto could make.


    Address
    21 Berners Street, Fitzrovia, London, Greater London W1T3LP, United Kingdom · London
    Hours

    Open now, until 3:30 PM

    Thursday Noon–3:30 PM, 5:30 PM–11 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  12. Seven years in the planning and tucked beneath one of Mayfair's grandest addresses, Claridge's Spa is a subterranean wellness retreat that takes the hotel's taste for quiet excess seriously. The treatments lean progressive rather than purely traditional, and the setting does what the postcode demands. Vogue named it among the 100 best spas in the world, which is roughly what you'd expect from a place that apparently needed seven years to get right.


  13. A vintage lift carries you down into a subterranean spa that spans four floors beneath the Raffles London at The OWO, all pale wood, earth tones, and ceilings carved with floral motifs. The 20-meter pool, sauna, steam rooms, and a genuinely dark relaxation room give stressed Londoners somewhere to disappear for an afternoon. Vogue named it among the 100 best spas in the world, which tracks when you consider the scale.


  14. The old Cox's and King's bank on the corner of Waterloo Place has been repurposed as London's most convincing argument for Paris. This Sofitel hotel swaps chintz and country-house prints for dark lacquered furniture and near-monochrome rooms that feel genuinely continental. The Wild Honey St James restaurant holds a Michelin star, and the St James Bar leans glamorous. A Forbes Four Star and a Michelin Key round out a property that takes French hedonism at a Royal address rather seriously.

    The awards


  15. Georgian townhouses on Berners Street, renovated into a luxury hotel with Ian Schrager's fingerprints all over the public spaces. The lobby swings from 18th-century tapestry to a minimalist black reception desk lit by chunky candles, and the rooms go the other direction entirely: clean lines, rich wood, earth tones. Three bars on the premises ensure you never have a reason to leave, which is very much the point. Forbes Four Star.


  16. Rank 16. Bar Kinky

    Cocktail Bar

    A copper-vaulted room below Charlotte Street that fits maybe six people around a central island bar, which means the bartender is always close enough to explain why there's blue cheese in your cocktail. This subterranean cocktail bar leans hard into savory and unexpected, pairing vodka with beetroot and walnut or whiskey with horchata and milk tea. Named in the Top 50 Cocktail Bars, and the non-alcoholic menu gets the same treatment.


    Address
    43 Charlotte St., London W1T 1RS, UK · London
    Hours

    Open now, until 3:30 PM

    Thursday Noon–3:30 PM, 5:30 PM–Midnight

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  17. Leicester Square sits right outside the windows, but the hotel is engineered to make you forget that almost immediately. The Londoner is a 350-room luxury hotel that calls itself a "super boutique," and the phrase earns its keep: Yabu Pushelberg-designed rooms feel considered rather than corporate, and six floors below the square a full spa and hydrotherapy pool give you somewhere to disappear entirely. A rooftop bar, a speakeasy, and a two-screen Odeon cinema round out a hotel that barely needs a city around it.


  18. Original artworks by the Bloomsbury Set hang on the walls, which tells you everything about the register this hotel is pitching at. Kit Kemp's signature interiors lean into color and pattern where most London hotels were once doing stiff-upper-lip minimalism, and it shows. There's an underground cinema with a Friday film club, an all-day bar, and rooms that feel individually put together rather than chain-issued. Michelin awarded it a Key.

    The awards


  19. Rank 18. Murder Inc.

    Dive Bar

    Neon red signs glow against the brick walls of this Soho dive bar tucked down a backstreet off Tottenham Court Road, and the name is the only thing scary about it. The team behind the Cocktail Trading Company runs the room, keeping cocktails at £11 and deliberately un-fussy while landing something that feels like beauty and filth in quiet agreement. Sick tunes, a pet piñata, and no pretension anywhere in sight.


    Address
    36 Hanway St, London W1T 1UP, UK · London
    Hours

    Closed now, opens 5 PM

    Thursday 5 PM–Midnight

    Online
    WebsiteInstagram
  20. Rank 18. Swift Soho

    Cocktail Bar

    Two floors, two different nights out: the ground floor runs a tight list of classics and house cocktails, while the basement lounges deeper, with live music on weekends and over 300 whiskies to work through. Booking downstairs is advised, which tells you something. The cocktail menu leans into a travel theme the team rotates, and Swift landed at number 15 on the Top 50 Cocktail Bars list.


    Address
    12 Old Compton St, London W1D 4TQ, UK · London
    Hours

    Closed now, opens 3 PM

    Thursday 3 PM–Midnight

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  21. Rank 18. The Spy Bar

    Cocktail Bar

    The entrance was once a guard room, and the spy theme here stops well short of kitsch. This cocktail bar at 57 Whitehall forbids photography, which feels appropriate given the building's history, and the moody, close interiors make the rule easy to respect. The Martini is the organizing principle, with drinks named for Cold War tradecraft and wartime intelligence networks. It ranked 43rd on the Top 50 Cocktail Bars list for 2026.


    Address
    57 Whitehall, London SW1A 2BX, UK · London
    Hours

    Closed now, opens 5 PM

    Thursday 5 PM–1 AM

    Online
    WebsiteInstagram
  22. British Racing Green walls, candle-lit tables, and wicker chairs set the mood at this small French bistro in Fitzrovia, a Michelin-starred sibling to Portland and Clipstone. The kitchen leans into classical French cooking with enough confidence that nothing on the plate apologizes for itself. The cellar list is the kind of thing wine people lean across the table to whisper about. Save room for the Paris-Brest.

    The awards


    Address
    64 Goodge Street, Fitzrovia, London, Greater London W1T 4NF, United Kingdom · London
    Hours

    Open now, until 2:15 PM

    Thursday Noon–2:15 PM, 5:30 PM–9:30 PM

    Online
    WebsiteInstagram
  23. Rank 22. Bar Termini

    Italian Cocktail Bar

    A narrow Italian cocktail bar on Old Compton Street that sells bottled Negronis to go, which tells you most of what you need to know. The menu is short by design, built around a handful of Aperol spritzes, Marsala Martinis, and wine cocktails, with enough burrata and charcuterie to keep you honest. The bar staff will make classics off-menu without fuss. Ranked eighth on the Top 50 Cocktail Bars list for 2026.


    Address
    7 Old Compton St, London, W1D 5JE · London
    Hours

    Open now, until 11:30 PM

    Thursday 10 AM–11:30 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  24. Twelve seats around a counter in the old beer cellar of a Soho pub, which means you're elbow-to-elbow with strangers and you will love it. Evelyn's Table holds a Michelin star for a set menu that leans on prime British produce while pulling quietly from across Asia. Two sittings a night, all served together, so punctuality is less a courtesy and more a rule. Show up early and they'll send you to the pub upstairs.

    The awards


  25. Rank 22. Lita

    Mediterranean

    The live-fire hearth anchors almost everything at this Mediterranean restaurant on Paddington Street, where the menu runs on prime British ingredients, Scottish lobster and Cornish turbot among them, given a southern European accent. Plates are built for sharing, and the food has a roll-up-your-sleeves quality that feels deliberate rather than casual. Lita holds a Michelin star, which the kitchen wears lightly enough that you'll still leave with sauce on your hands.


  26. The menu lists the plants first, and the kitchen means it, working through more than seventy varieties of British fruit and vegetables before the proteins get a look-in. This is a Michelin-starred fine dining room inside the old War Office building, now the Raffles hotel, and the cooking is technically elaborate without broadcasting the effort. Service is structured but not stiff, and the wine pairings are quietly confident.


    Address
    Whitehall, London, Greater London SW1A 2BX, United Kingdom · London
    Hours

    Open now, until 2 PM

    Thursday Noon–2 PM, 6 PM–9:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  27. Charlotte Street has swallowed restaurants whole for decades, and Pied à Terre is still standing. This Fitzrovia fine dining room holds a Michelin star and has quietly reinvented itself more than once, adding a serious vegan menu alongside classically grounded seasonal dishes built around top-notch British produce. The kind of place that makes plant-based cooking feel like a genuine choice rather than an apology.

    The awards


  28. The menu at this Fitzrovia restaurant gets reprinted mid-service when ingredients run out, which tells you everything about how seriously the kitchen takes sourcing. The room is as spare and unfussy as the food: a few precise components on the plate, each one pulling weight rather than showing off. A Michelin star, and a crowd that tends to know exactly what it ordered before it arrives.

    The awards


  29. There's no reception desk at this Marylebone Lane boutique hotel, just someone with a tablet and a glass of something sparkling to check you in while you sink into a sofa. The rooms are modern in a neighborhood that usually defaults to Georgian formality, and the public spaces include an Italian restaurant in a double-height room and a bar that draws locals as reliably as guests. Butler service runs on every floor.


  30. Seven tables in a handwritten-menu dining room above one of Soho's most storied pubs, where the portraits of former regulars like Lucian Freud watch you eat calves' brains with brown butter. The kitchen, now run by Angela Hartnett's husband Neil Borthwick, keeps the menu brief, French, and unapologetically meaty. Madeleines arrive fresh at dessert. Downstairs, no phones, no music, and thirty champagnes by the glass keep the bohemian faithful happily off-grid.


  31. Rank 22. The Ninth

    Mediterranean

    The awards


  32. Rank 22. Trishna

    Coastal Indian

    Coastal Indian cooking holds the menu together at this Michelin-starred Marylebone restaurant, where the kitchen leans into seafood the way most places lean into tikka. The service is warm but polished enough that nobody hovers. Festival and seasonal menus rotate through, so the room shifts with the Indian calendar. Regulars tend to know which visits to plan around.

    The awards


  33. Rank 22. Umu

    Kyoto

    A discreet Mayfair entrance opens into a fine dining room shaped by the cuisine of Kyoto, though other regions of Japan get their say too. Scottish langoustine cured in ginjo sake is the kind of move that explains the Michelin star: British produce treated with Japanese precision, never forced into a concept but quietly made better by it. The room reads special occasion, the kind where people actually put their phones away.


  34. Rank 22. Wild Honey St James

    Modern British

    A former banking hall inside the Sofitel on Pall Mall sets the scene, all gilded heirloom grandeur, but the room wears it lightly. This is a brasserie de-luxe with a Michelin star, and Anthony Demetre's Modern British cooking matches the space without the fuss: generous portions, no theatrics. The custard tart has become such a fixture that removing it would apparently constitute a public-order event.

    The awards


  35. Rank 35. Fallow

    Modern British

    The dry-aging room in the basement tells you what kind of restaurant this is before you've even sat down. Fallow is a Modern British restaurant in St James's Market built around a whole-animal, low-waste philosophy, with produce from the chefs' own smallholding near Esher and mushrooms grown on-site. The open kitchen counter dominates the room, the crowd is loud, and the cod's head in sriracha butter is the dish people come back for.


  36. The 18-meter pool tucked in the basement is the surprise move for a Regency townhouse hotel a short walk from Piccadilly Circus. This is a Firmdale property, so expect Kit Kemp's layered, slightly maximalist interiors alongside boutique-scale service. A conservatory, drawing room, and brasserie round out the public spaces. Theatreland and the National Gallery are both essentially on the doorstep. The Michelin Guide awarded it 2 Keys.

    The awards


  37. The open braai grill is the centerpiece here, literally and spiritually: everything at this South African-inspired restaurant is organized around the live fire. The team ran three beloved Peckham spots before consolidating into one larger Marylebone room with earthy pink plaster walls and red marble tables. The cooking blends modern European technique with Cape Town roots, and the beef fat fingerling potatoes have a way of ending up on every table regardless of what else anyone ordered.


  38. Rank 35. Motorino

    London Italian

    Carbonara arrives in agnolotti rather than spaghetti, which tells you everything about this London-Italian restaurant's approach: Italian in flavour, loose with tradition. The room is big and boldly decorated, the kind of place that rewards coming in a group to share plates. The cocktail list carries the fingerprints of the man behind Milk & Honey, so start there. It landed on the National Restaurant Awards list in 2026.


  39. The owner's former career as an opera singer gives this compact Soho trattoria its name, and something of its personality. Osteria Vibrato draws from across Italy rather than a single region, with a menu written in English on one side and Italian on the other, and a 300-bin natural wine list that leans heavily Italian. Rosewood panels, leather banquettes, and candlelight keep things warm without tipping into fussy, and the late-night Soho energy does the rest.


    Address
    6 Greek St, London W1D 4DE, UK · London
    Hours

    Closed now, opens 12:30 PM

    Thursday 12:30 PM–4 PM, 5 PM–10:30 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  40. Rank 40. Archive & Myth

    Cocktail Bar

    A secret code at an ornamental door off Cranbourn Street gets you into this cocktail bar tucked behind the Magic Mike Live entrance at the Hippodrome. Inside, exposed brick and vintage memorabilia set a moody, cabinet-of-curiosities tone, and the drinks lean into the theme: vintage spirits from past decades appear on the menu alongside more experimental builds. It landed at number 18 on the Top 50 Cocktail Bars list for 2026.


  41. A 57-room hotel in the middle of Soho where the designer drew from 1920s London opulence, Italian travels, and the world of disco, somehow without the result being a disaster. Rooms lean into unexpected colors, vibrant patterns, and the odd antique flourish. The rooftop bar, Flute, has a covered wraparound terrace with views over the neighborhood. The Michelin Guide awarded it one Key.

    The awards


  42. The interior glows like a lantern, which is precisely what the chef intended when he commissioned Danish architect David Thulstrup to do the copper panels and steel mesh ceiling. This is a high-end tasting menu restaurant just south of Piccadilly, rooted loosely in Nigerian flavors but unbound by them, moving freely between smoked jollof rice with lobster and whatever else Chan's sourcing dictates. Spice is controlled, produce is serious, and the bill is steep.


  43. Down an easy-to-miss mews off Dean Street, this luxury boutique hotel holds a Michelin Key and rooms that are considerably more spacious than Soho square footage has any business permitting. Kit Kemp's decorating runs to rich color and oversized furniture that feels collected rather than procured, and the fifth-floor suites open onto private terraces with city views. Two private cinemas and drawing rooms with fireplaces mean you could stay in the whole time, which would be a waste of the address.

    The awards


  44. Rank 44. Dram

    Cocktail Bar

    A 17th-century Grade II listed building on Denmark Street hiding two bars, a whisky shop, an outdoor terrace, and a private pool room with a cocktail vending machine, which feels either ridiculous or brilliant depending on your mood. This multi-floor cocktail bar puts serious thought into its drinks, with menus shifting by floor and cocktails available both on tap and made to order. It landed on the Top 50 Cocktail Bars list in 2026.


    Address
    7 Denmark Street, London WC2H 8LZ · London
    Hours

    Closed now, opens 5 PM

    Thursday 5 PM–Midnight

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  45. The former home of the London County Council sits on the South Bank with the Thames out front and the Houses of Parliament across the water, which is an unreasonable amount of drama for a hotel lobby. Vaulted ceilings and wood-paneled chambers keep the Grade II-listed bones intact, while art-deco carpets and a red phone booth on the ground floor remind you this is a Marriott, not a museum. Six floors, no chaos, and a genuinely quieter corner of a very busy riverbank.

    The awards


  46. A small nameplate and a rather larger bouncer mark the entrance on Gerrard Street, with red stairs climbing past Chinatown's rooftops to one of London's few cocktail bars that also runs dim sum until late. Three floors, three distinct moods: a casual lounge at the top, an apothecary bar where you sit amid the bartending action in the dark, and a curtained back room for 30 if you know to look. Ranked among the UK's top cocktail bars, and the menus alone are worth examining.


    Address
    15-16 Gerrard St, London, W1D 6JE · London
    Hours

    Closed now, opens 5 PM

    Thursday 5 PM–11:59 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  47. Velvet is a hotel cocktail bar in the Corinthia, dressed in so much red velvet it could pass for the inside of a very expensive jewelry box. Salvatore Calabrese, a famous bartender, is behind it, and his Negroni svegliato pairs Campari with coffee. Live jazz plays most nights, the lights stay low, and the menu includes a cocktail that costs £450, so budget accordingly. It's open until 1am Tuesday to Saturday.


    Address
    10 Whitehall Pl, London SW1A 2BD, UK · London
    Hours

    Closed now, opens 5 PM

    Thursday 5 PM–1 AM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  48. Rank 48. Hoppers

    Sri Lankan

    The bowl-shaped fermented rice pancake the place is named for comes from Sri Lanka, and ordering one here feels like an obligation rather than a choice. This casual Soho canteen holds a Michelin Bib Gourmand for its Sri Lankan and Tamil Nadu street food, and the room moves fast, which suits the short eats and karis that fill the menu. It's the kind of spot where you eat quickly, spend modestly, and immediately wonder when you're coming back.


  49. The espresso has been bitter here for as long as anyone can remember, and that is precisely the point. Bar Italia is an old-school Italian coffee bar on Soho's Frith Street, the kind of place that watched a restaurant literally called Flavour Bastard open and close across the street without blinking. Cold Peroni, bacon ciabatta, fluorescent light: nothing changes, nothing needs to.


  50. Denmark Street is where the Stones cut their first album, where Bowie and Hendrix drank, where the Sex Pistols squatted in a mews house you can now actually sleep in. Chateau Denmark is a hotel that leans into all of it, hard, spreading across 16 buildings with rooms ranging from darkly Victorian to overtly rock-and-roll. No two are the same, the theming is theatrical, and the comfort level is considerably higher than Johnny Rotten left it.

    The awards


  51. A Soho House property with no club membership required, this 39-room hotel on Dean Street sits four doors from the flagship and handles all the sleeping. Rooms run from Tiny to Bigger, which undersells both ends; even the smallest are comfortable, and the larger ones stretch to four-poster beds. The ground-floor restaurant draws a neighborhood crowd that tends to know the staff by name, and the afternoon tea skips the fussier traditions of the grand hotel circuit.

    The awards


  52. The original Scotland Yard building, the Edwardian brick one the Met left behind when it outgrew the name, is now a luxury hotel in Hyatt's Unbound Collection. Public spaces lean into memorabilia and 19th-century grandeur; rooms are more contemporary but no less comfortable. Niklas Ekstedt's restaurant, a whisky bar, and a glamorous cocktail bar fill out the ground floor, and the "penthouse" is a five-floor townhouse next door.

    The awards


  53. The Soho House group rescued this Soho townhouse hotel from its gap years, and the bones they had to work with are considerable. Oscar Wilde and Winston Churchill drank here, and the rooms still carry more genuine antique atmosphere than any typical outpost of the brand. Guests book as temporary members, which unlocks the champagne bar, the piano bar, and a Mediterranean-leaning dining room. Rooms run from Tiny to Big, all done in the familiar eclectic house style.

    The awards


  54. Rank 50. Koya Soho

    Tokyo-style Japanese Noodle Shop


  55. The guest bathroom has no walls, which tells you exactly what kind of hotel this is. Philippe Starck and Ian Schrager turned a former Sixties fabric company office block into a boutique hotel where sleigh beds sit beneath ceiling-mounted oil paintings and rugs are patterned after Voltaire's letters. Downstairs, a Dalí-inspired red-lipped sofa anchors the lobby and a glowing onyx bar does the rest of the talking.

    The awards


  56. Golden tooth-shaped seats and life-size chess pieces signal that this Philippe Starck-designed boutique hotel in the West End takes visual mischief seriously. Rooms are all-white with custom lighting you dial through a full color spectrum, and the floor-to-ceiling windows make the most of a Sixties office block's height. The hidden cocktail bar off the lobby, Blind Spot, is worth hunting down. Covent Garden is right outside.

    The awards


  57. Sir Edwin Lutyens designed the building, and the renovation was careful enough that he'd probably still recognize it. This is a hotel that earns its postcode: the British Museum is one street over, and the whole literary weight of Bloomsbury presses agreeably against the windows. Rooms keep their Georgian bones while adding Nespresso machines and proper bathrooms. Dalloway Terrace handles upscale British fare, and afternoon tea is the obvious move before another lap of the museum.

    The awards


  58. A courtyard draped in jasmine and passionflower sits at the heart of this 33-room Fitzrovia boutique hotel, and the mood inside matches: rich textures, theatrical lighting, and a color palette that suggests Victorian London by way of Rangoon. Named for a hallucinogenic root favored by occultists, it wears its strangeness proudly. The penthouse has a rooftop Jacuzzi under a retractable roof, for when a dark, moody room simply isn't enough.

    The awards


  59. Named after the neighborhood it lives in, this 252-room luxury hotel from the Doyle Collection sits in one of London's more quietly contradictory pockets: residential and posh, but a short walk from the chaos of Oxford Street and Selfridges. Art Deco overtones, an indoor pool, a gym, a busy restaurant and bar, and rooms that run smaller than grand but feel thoroughly plush. A sensible home base for anyone whose London visit is organized around shopping or the West End.

    The awards


  60. The bathrooms alone make a case for the place: bespoke tiles and stone-carved sinks that nod to Fitzrovia's Art Deco bones without cosplaying a museum. This Fitzrovia boutique hotel carries that Victorian-meets-1920s thread through the rooms, with curved furnishings and polished steel keeping things from tipping into period-piece territory. There's a brasserie, a low-lit basement bar, and a wellness floor with a hydrotherapy pool and salt therapy room for when London gets to be a lot.

    The awards


  61. A yellow raincoat hangs in every closet, which tells you most of what you need to know about the vibe at this eco-boutique hotel just off Regent Street. Rooms mix raw concrete and warm wood with stuffed Paddington bears and well-thumbed books, while the social spaces run from Nancy Silverton's Pizzeria Mozza to a rooftop bar with views in every direction. Broadcasting House is right across the street, Oxford Street a short walk away.

    The awards


  62. Rank 62. Zoilo

    Argentine Steakhouse

    A charcoal grill runs the show at this Argentinian steak restaurant tucked into Marylebone, where the kitchen works with both British and Argentine beef and treats fire as a tool for precision rather than theater. The room splits between a counter downstairs with views into the kitchen and a quieter, wood-and-leather upstairs that feels like a Buenos Aires living room that got tastefully Londonified. The wine list leans deep into Argentine bottles without becoming a lecture.


  63. Rank 63. Bancone

    Italian

    The awards


  64. Rank 63. Barrafina

    Spanish

    The only Barrafina in the small chain that won't take a booking, which means joining the queue, but the L-shaped counter and a glass of something cold make the wait feel intentional rather than punishing. It's a tapas bar in Soho, loud and lively, with a blackboard of the day's catch sitting beside the printed menu. Order the tortilla first, then start eyeing what the person next to you is having.


  65. Rank 63. Berenjak

    Persian

    The counter seats facing the tandoor and mangal barbecue are the move here, a lively little Persian restaurant in Soho modeled on the kabab houses of Tehran. Coal-fired aubergine and slow-cooked lamb come out generous and smoky, the exposed brick room stays loud and packed, and the Michelin Bib Gourmand keeps the prices honest. There are other London outposts, but this Romilly Street original has the most atmosphere per square foot.

    The awards


  66. Rank 63. Elsa

    Alsatian Bistro

    A bistro built around Alsatian cooking on one of Fitzrovia's busiest streets, Elsa feels more like a neighbourhood local than its central postcode suggests. The front room puts you in the thick of it; the back room lets you breathe. The menu is spare and unfussy, with a seasonal terrine and the occasional shared baeckeoffe doing the talking. It holds a Michelin Bib Gourmand, and the service is warm enough that you'll notice when it's missing elsewhere.

    The awards


  67. Rank 63. Palomar

    Jerusalem Middle Eastern

    The awards


  68. Rank 63. Plaza Khao Gaeng

    Southern Thai

    A Southern Thai stall inside the Arcade Food Hall on New Oxford Street, where the chef grows his own Southeast Asian ingredients in a tropical greenhouse in Dorset, which is not a sentence you write every day. The curries are punchy and unapologetically Southern Thai, the kind that carry heat as a point of principle. It holds a Michelin Bib Gourmand, and the whole thing has a loose, canteen energy that makes the food taste better.

    The awards


  69. Chrome-topped bar, white marble front, stools that look like they'll punish you by the second drink but somehow don't. Yauatcha's ground-floor cocktail bar is a relatively recent addition, carved out at the back of the room after someone noticed the basement was already producing thousands of drinks a week and thought perhaps a proper bar was in order. The crowd drifts in from Soho looking like they've made a decision, not a reservation.


  70. Rank 70. 50 Kalò

    Neapolitan Pizzeria

    The dough at this Neapolitan pizza restaurant near Trafalgar Square is hand-stretched and wood-fired, light enough to make you reconsider every other version you've had in London. Ciro Salvo's spot lands at number four in Europe on 50 Top Pizza, which is the sort of ranking that brings in pilgrims clutching their phones. The room is elegant without being stiff, the fried dishes are worth ordering alongside the pizza, and the service actually keeps pace.


  71. Rank 71. Napoli on the Road

    Neapolitan Pizzeria

    The dough here is the argument: light and airy in the Neapolitan style, built to carry toppings that are creative without tipping into chaos. This is a sit-down pizzeria in the thick of Soho, part of a small London group with locations in Chiswick and Richmond too. The menu shifts with the seasons and the sourcing is taken seriously. It topped the 50 Top Pizza Europe list, which is the kind of thing that fills a room fast on a weeknight.


  72. Rank 71. Quo Vadis

    British

    A first-floor members' bar tucked above one of Soho's oldest dining rooms, in a building where Karl Marx once rented a dingy attic and, apparently, never bought a round. The room has the kind of worn, comfortable gravity that only old Soho townhouses carry, and the crowd skews toward people who know exactly where they're going, which is the whole joke of the name.


    Address
    26-29 Dean St, London W1D 3LL, UK · London
    Hours

    Open now, until 2:30 PM

    Thursday Noon–2:30 PM, 5 PM–10 PM, 9 PM–2 AM

    Online
    WebsiteInstagram
  73. Rank 73. Estiatorio Milos

    Greek Seafood

    A glass case of whole fish on ice greets you at the door, which tells you everything about Milos before you've sat down. This upscale Greek seafood restaurant in a Grade II-listed Piccadilly building has been Costas Spiliadis's London outpost for his long project of taking Hellenic cooking seriously. The raw bar runs to oysters and sashimi; the kitchen leans toward grilled fish and lobster, all meant for the table to share.

    The awards


    Address
    1 Regent Street, St James's, London, SW1Y 4NR, United Kingdom · London
    Hours

    Open now, until 3 PM

    Thursday Noon–3 PM, 5 PM–Midnight

    Online
    WebsiteInstagram
  74. Rank 73. Punch Room

    Cocktail Bar

    The punch bowl is the whole point here, a cocktail bar tucked behind the lobby of the London Edition that has committed to the format so thoroughly that sharing is basically mandatory. Dark wood, candlelight, and an open fire make it feel like a private club from a century ago, if private clubs had taken reservations. Go with people you like enough to split a drink with.


    Address
    10 Berners St, London W1T 3NP, UK · London
    Hours

    Closed now, opens 5 PM

    Thursday 5 PM–12:30 AM

    Online
    WebsiteInstagram
  75. A bright, modern dining room on a quietly serious Fitzrovia street, this is the chef Ben Murphy's latest project, running the full range from set lunch to tasting menu. The kitchen leans into high-quality British produce cooked with enough precision to make a venison rump feel like an event. Ambitious without being stiff, it's the kind of place where the shorter menu at lunch is a perfectly reasonable way in.

    The awards


  76. The open kitchen sits raised and spotlit, ringed by a counter, so dining here feels a little like watching a cooking show where you're also in it. This creative tasting-menu restaurant in Fitzrovia draws on flavors from across the world, with dishes named accordingly: "French Man in Japan", "Chinese Man in France". The theatrical framing could easily tip into gimmick, but the kitchen has the technique to keep it grounded.

    The awards


  77. Rank 75. Aki

    Contemporary Japanese

    A former Grade II-listed bank in Marylebone, ceilings and all, converted into a sleek contemporary Japanese restaurant with a cocktail bar and an open kitchen where the robata grill gets a workout. The menu runs from sashimi and nigiri through to caramelised black cod, with Wagyu cuts available for anyone who feels like making an occasion of it. The room does a lot of the heavy lifting.

    The awards


  78. Rank 75. Arros QD

    Spanish

    Quique Dacosta's Fitzrovia restaurant is built around rice, specifically the Valencian paella in more forms than you thought possible, from pork knuckle to tofu and sea lettuce. It's a big, dramatically designed dining room, and the ground floor seats put you close enough to the open kitchen to watch the wood-fired stoves throw actual flames, which is the kind of dinner theatre that earns its place on the bill.

    The awards


  79. Rank 75. Barshu

    Sichuan

    Carved wood panels and paper lanterns set the scene at this Soho Sichuan restaurant that's been around long enough to feel like part of the neighborhood furniture. The chillis and Sichuan peppercorns come direct from China, and you'll feel it, in a good way. Portions lean generous, which suits the sharing format well. The room fills with regulars who've long since stopped second-guessing the heat level.

    The awards


  80. The dramatically red banquettes inside this former banking hall do a lot of the heavy lifting before the food arrives. It's a French-leaning Modern British bistro on the ground floor of the Sofitel in St James's, positioned as the more relaxed, easier-on-the-wallet sibling to the Wild Honey next door. The menu leans Gallic with Mediterranean detours, and the prix fixe draws the kind of crowd that quietly congratulates itself for finding it.

    The awards


  81. Rank 75. Café Deco

    Contemporary British

    A chalkboard of daily specials and a menu that shifts with the seasons give this small Fitzrovia bistro its rhythm. It sits just around the corner from the British Museum, which brings in a mixed crowd, though the room feels more neighbourhood than tourist trap. The cooking is unfussy British contemporary, the service friendly without being performative, and the whole thing moves at the unhurried pace of somewhere that knows exactly what it wants to be.

    The awards


  82. Rank 75. Cavita

    Mexican

    A basement cocktail bar feeds into a bright ground-floor Mexican restaurant in Marylebone, where the open kitchen keeps things lively and the menu runs from hamachi tostadas to a tight lineup of tacos and big sharing platters built for a group. Brunch pulls in a mezcal-and-margaritas crowd that seems happily unbothered by the time of day. The Michelin Guide has it on their list.

    The awards


  83. Rank 75. Claro

    Mediterranean

    The high ceilings and tall windows of a converted St James's bank give this Mediterranean restaurant a rare sense of light for a London room. A long bar counter wraps around the semi-open kitchen, where the team is chatty and happy to steer you through a menu that drifts from the Med into North Africa and on toward Asia without ever losing the plot. The crowd tends toward the kind of people who work nearby and know how to order.

    The awards


  84. Rank 75. Clio

    Greek

    A Greek restaurant tucked below luxury apartments on Chiltern Street, where the room goes for faux-rustic warmth and pulls it off with enough Hellenic detail to feel considered rather than costumed. The menu swings between traditional and modern, with dishes like a deconstructed prawn saganaki alongside suckling pig. The wine list leans heavily Greek, which is either a selling point or a gentle education depending on where you're starting from.

    The awards


  85. The awards


    Address
    5 Clipstone Street, Fitzrovia, London, Greater London W1W 6BB, United Kingdom · London
    Hours

    Open now, until 2:45 PM

    Thursday Noon–2:45 PM, 5:30 PM–9:45 PM

    Online
    WebsiteInstagram
  86. Rank 75. Cometa

    Mexican

    The team behind Carousel, where the chef changes every week, decided they wanted something a little more permanent and turned their wine bar into this Mexican restaurant on Charlotte Street. Windows open onto the pavement when the weather cooperates. The menu is short and grill-focused, built around crudos, small plates, and a few larger cuts to share, with an ex-dairy Lake District sirloin cured in-house for sixty days doing a lot of the heavy lifting.

    The awards


  87. Asma Khan, a genuine celebrity in her own right after her Netflix "Chef's Table" moment, runs this bright Indian restaurant in Soho where the kitchen is entirely staffed by women. The cooking draws on Mughal heritage and Kolkata street food, and the spicing is precise rather than theatrical. Khan herself is usually on the floor, chatting tables, which gives the whole room a warmth that most Soho restaurants spend years trying to fake.

    The awards


    Address
    36-40 Rupert Street, Soho, London, Greater London W1D 6DW, United Kingdom · London
    Hours

    Open now, until 2:15 PM

    Thursday Noon–2:15 PM, 5 PM–9 PM

    Online
    WebsiteInstagram
  88. Murano glass and silk wall hangings pull the eye around a basement dining room that earns its keep without a single window. This is an Italian restaurant inside Broadwick Soho, named for the founder's mother, which gives the whole place a personal warmth the decor backs up. The kitchen leans on good ingredients and keeps things pretty on the plate. Couples on date night fill most of the tables, and the room obliges them completely.

    The awards


  89. Niklas Ekstedt built his name cooking entirely over fire in Stockholm, and the London outpost inside the Great Scotland Yard Hotel carries the same conviction. The dining room leans designer-rustic, and the menu runs on wood-fired and ember-grilled techniques, with pickled and fermented notes pulling things decidedly Nordic. You can go à la carte or tasting menu, though the Chef's Table exists for nights when someone else is paying.

    The awards


  90. Rank 75. Fischer's

    Austrian

    An Austrian café and konditorei on Marylebone High Street, Fischer's does old Vienna without the museum-piece stuffiness. Locals fill the room from breakfast onward for eggs and viennoiserie, then afternoon brings sachertorte and the particular kind of calm that comes from a very good slice of cake. Schnitzels anchor the lunch and dinner menu, golden and properly crisp. The team handle a packed room like it's nothing, which is its own kind of art.

    The awards


  91. Rank 75. FOWL

    American

    A chicken fat tarte Tatin might be the most committed dessert menu decision in London. FOWL is a casual restaurant from the team behind Fallow, devoted entirely to the bird, beak to tail, from wings and strips through rotisserie and schnitzel to that notorious pudding. The approach is playful but the sourcing is serious, which is exactly the combination that keeps a one-note concept from becoming a gimmick.

    The awards


  92. Rank 75. Gauthier - Soho

    Vegan French

    You ring a doorbell to get in, which sets the tone for everything that follows. This is a formal vegan tasting menu restaurant inside a handsome Regency townhouse in Soho, where Alexis Gauthier applies a classical French kitchen sensibility to entirely plant-based seasonal menus. It draws the kind of crowd that arrives dressed up and with something to celebrate, which is probably the right mindset for a vegan dinner that feels nothing like one.

    The awards


  93. A former bank on Waterloo Place, all onyx walls and white leather, now houses the London debut of a Cantonese group with outposts scattered across the globe. The scale is unapologetically grand, which suits the menu: traditional Cantonese cooking that ranges from honey-glazed char siu to Peking duck finished with caviar, in case you'd like something to tell people about later. Dress accordingly and don't arrive thinking about the bill.

    The awards


  94. Rank 75. J.Sheekey

    Seafood

    The walls are thick with photographs of actors, which makes sense given J.Sheekey has been feeding theatreland for what feels like forever. It's an old-school seafood restaurant with wood panelling, banquette seating, and soft lighting that flatters everyone equally. The menu runs from shellfish platters to a signature fish pie, and the kitchen handles both ends of that spectrum with quiet confidence. Vegetarians are looked after better than they might expect.


  95. The awards


  96. Rank 75. Kinkally

    Georgian Eastern European

    The name comes from khinkali, the Georgian dumplings with a pinched handle on top that you're supposed to eat without a fork, and they're the anchor of this lively Charlotte Street restaurant. The menu fans out from there into Georgian small and large plates, while downstairs a basement bar called Kinky keeps things going with creative cocktails and a techno soundtrack, which is one way to run a Tuesday.

    The awards


    Address
    43 Charlotte Street, Fitzrovia, London, Greater London W1T 1RS, United Kingdom · London
    Hours

    Open now, until 3:30 PM

    Thursday Noon–3:30 PM, 5 PM–11:30 PM, 5:30 PM–Midnight

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  97. Rank 75. Kioku by Endo

    Contemporary Japanese

    The sixth floor of the old War Office building, with London's rooftops spread out below and a terrace that fills up fast once the sun appears. This is a contemporary Japanese restaurant from chef Endo Kazutoshi, the menu roving from delicate nigiri to prime cuts off the robata grill. The room is elegant in the way that only a converted Edwardian government building can be, which is to say: extremely.

    The awards


  98. Rank 75. Kioku Sake Bar

    Japanese Wine Bar

    The awards


  99. The wine list runs to 110 pours by the glass, which is either a gift or a trap, depending on your self-control. This formal French restaurant in Marylebone is a London offshoot of the storied Paris original, with ornate ceilings, deep green banquettes, and the kind of Bordeaux cellar that includes bottles older than most countries' constitutions. The food is classically French and elegantly plated, quietly holding its own against the wine program.

    The awards


  100. Rank 75. Lima

    Peruvian

    Pisco sours are the obvious opening move at this Peruvian restaurant in Fitzrovia, and the menu keeps the South American mood going with ceviche, anticucho, and desserts vivid enough to make you forget you're in London. The cooking moves between Peruvian classics and outside influences without losing the thread. It's a fun, informal room, not a special-occasion splurge, and the price point reflects that.

    The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.