The Top 100 Places to Eat Near Chibachan Shibuya Store
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Rank 1. Monolith
French
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Rank 2. LATURE
French
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Rank 3. l'élan
French
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Rank 4. Chibachan Shibuya Store
Japanese
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Rank 5. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 6. Tempura Motoyoshi
Tempura
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Rank 7. Saucer
French
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Rank 8. Miyasaka
Japanese
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Rank 9. Prisma
Italian
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Rank 10. NéMo
French
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Rank 11. L’Effervescence
French, Contemporary
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Rank 12. CRAFTALE
French
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Rank 13. abysse
French, Contemporary
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Rank 14. Katsuo Shokudo
Japanese
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Rank 15. Jingumae Higuchi
Japanese
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Rank 16. Tamawarai
Soba
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Rank 17. Higashiyama Muku
Japanese
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Rank 18. mærge
French
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Rank 19. Hakuun
Japanese
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Rank 21. TEN-MASA
Japanese, Tempura
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Rank 22. Ensui
Japanese
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Rank 23. Sincère
French
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Rank 24. Night Market
South East Asian
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Rank 25. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 26. Jushu
Japanese
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Rank 27. Sushi Masashi
Sushi
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Rank 28. Kuhara
Japanese
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Rank 29. Kappo Muroi
Japanese
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Rank 30. Cristiano's
Portuguese
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Rank 31. Arrocería Sal y Amor
Spanish
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Rank 32. EWIG
Austrian
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Rank 33. Chatei Hatou
Coffee
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Rank 34. falò
Italian
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Rank 35. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 36. Keichitsu
French, French Contemporary
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Rank 37. Sushi Ikki
Sushi
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Rank 38. JULIA
Contemporary
Tucked into a converted house in Aoyama, JULIA is the kind of intimate fine dining spot where you actually feel like a guest rather than a table number. The chef is one of a rare few women in Japan recognized by both Michelin and Gault & Millau, and the vegetable-forward menu earns every bit of that credibility. The crowd is quietly stylish and clearly knows wine, probably because the sommelier running the room is also the chef's husband.
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Rank 39. Nishiazabu Taku
Sushi
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Rank 40. Towa
Japanese
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Rank 41. ess.
Italian
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Rank 42. Tempura Miyashiro
Tempura
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Rank 43. Manoir
French
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Rank 44. hakunei
Contemporary
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Rank 45. Le Cabaret
French
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Rank 46. Noda
Contemporary
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Rank 47. itsuka
Chinese
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Rank 48. HYÈNE
Contemporary
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Rank 49. Joël Robuchon
French, Contemporary
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Rank 50. DEN KUSHI FLORI
Contemporary
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Rank 51. Shigeyuki
Japanese
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Rank 52. Benoit
French
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Rank 53. Yakumo
Ramen
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Rank 54. bonélan
French
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Rank 55. REI
Chinese
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Rank 56. Daikanyama Issai Kassai
Izakaya
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Rank 57. Äta
French
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Rank 58. LAUBURU
French
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Rank 59. Kyoryori Aun
Japanese
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Rank 60. Yd’or
French
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Rank 61. Madame Toki
French
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Rank 62. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 63. Sushi Ryūjirō
Sushi
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Rank 64. Shizuru
Japanese
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Rank 65. Waketokuyama
Japanese
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Rank 66. Piao-Xiang
Chinese
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Rank 67. Hirō Ishizaka
Sushi
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Rank 68. NÉN TOKYO
Vietnamese, Vietnamese Contemporary
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Rank 69. Sushi Yuki
Sushi
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Rank 70. BOTTEGA
Italian
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Rank 71. BRAMASOLE
Italian
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Rank 72. L'AS
French, Contemporary
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Rank 73. jeeten
Chinese
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Rank 74. Udatsu Sushi
Sushi
- Michelin Guide Selected Restaurant
- The Infatuation Where To Eat When You’re Visiting Tokyo
- Eater The 38 Best Restaurants in Tokyo
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Rank 75. Sassa
Japanese
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Rank 76. Le Coq
French
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Rank 77. Raisan
Japanese
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Rank 78. AUDACE
Italian
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Rank 79. Tonkatsu Nanaido
Tonkatsu
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Rank 80. Hibino Chūka Shokudō
Chinese
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Rank 81. Simplicité
French
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Rank 82. sio AOYAMA
Contemporary
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Rank 83. au deco
French
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Rank 84. Recte
French
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Rank 85. Mimosa
Chinese
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Rank 86. Misola
Italian, Contemporary
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Rank 87. Bistro YEBISU
French
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Rank 88. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 89. Lien
French
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Rank 90. Azabu Kadowaki
Japanese
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Rank 92. Los Reyes Magos
Spanish
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Rank 93. LA TABLE de Joël Robuchon
French, Contemporary
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Rank 94. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 96. Tenoshima
Japanese
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Rank 97. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 98. BISTRO GLOUTON
French
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Rank 99. Aoyama Ototo
Japanese
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Rank 100. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.