The Top 100 Places to Eat and Drink Near Houlme


  1. Awards
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    460 Main St, Eastsound, WA · Eastsound
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  2. Awards
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    382 Prune Alley, Eastsound, WA · Eastsound
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  3. Awards
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    1201 N State St, Bellingham, WA · Bellingham
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  4. Awards
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    210 Lopez Rd, Lopez Island, WA · Lopez Island
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  5. Awards
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    3365 Fisherman Bay Rd, Lopez Island, WA · Lopez Island
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  6. Awards
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    1149 N State St, Bellingham, WA · Bellingham
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  7. In a forest cabin on quiet Galiano Island, chef Jesse McCleery builds seasonal tasting menus from foraged and locally grown ingredients with the precision of someone who knows exactly what the landscape offers. Yellow pea tostadas meet albacore tuna; charcoal noodles arrive dark and alkaline, traced with chicken fat and celery leaf. The food moves with the seasons, patient and particular.


    Awards
    Address
    2806 Montague Rd, Galiano Island, BC · Galiano Island
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  8. Awards
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    1654 McKenzie Ave, Victoria, BC · Victoria

  9. Awards
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    1405 Johnston Rd, White Rock, BC · White Rock
  10. Rank 10. Citrus & Cane

    Tropical Cocktail Bar


    Awards
    Address
    1900 Douglas St, Victoria BC · Victoria
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  11. A corner banquette in this small bar invites lingering over cocktails that trace the naturalist Alexander von Humboldt's expeditions through flavor—a sotol Old Fashioned with piloncillo and suspended venison, a citrusy Cyanometer named for his sky-measuring instrument. Brant Porter's place weaves the 19th-century explorer into everything from artwork to sharing plates, romantic without artifice.


    Awards
    Address
    722 Humboldt St, Victoria BC · Victoria
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  12. A narrow Victoria room where Asian-minded cooking meets local ingredients on a small-plates menu that feels cosmopolitan without trying too hard. The scallion milk buns with caramelized onion butter alone justify the detour.


    Awards
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    658 Herald St, Victoria BC · Victoria
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  13. Awards
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    15079 32 Ave, Surrey, BC · Surrey

  14. Awards
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    2300 Canoe Cove Rd #3, North Saanich, BC · North Saanich
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  15. The chicest room in Victoria serves impeccably sourced seafood and sashimi at a polished raw bar and dining room backed by the city's most serious wine program. Top Table's first Island outpost plays it both ways—precise nigiri alongside creative reaches like lingcod Bourguignon—and the service sets a new standard for the city.


    Awards
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    1525 Douglas St, Victoria BC · Victoria
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  16. Awards
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    45 Bastion Square, Victoria, BC · Victoria

  17. Awards
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    2656 Quadra St, Victoria BC · Victoria
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  18. Awards
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    543 Fisgard St, Victoria BC · Victoria
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  19. On Government Street at the edge of Chinatown, End Dive channels the spirit of Victoria's vanished dive bars through a pescatarian lens. Shareable plates build around local seafood and produce treated with restraint—smoked beets, roasted cabbage, salmon belly with black-lime remoulade—while drinks cleave to regional producers. It's a room that honors both greens and ghosts.


    Awards
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    1802 Government St, Victoria, BC · Victoria
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  20. Rank 20. Cafe Malabar

    Keralan Indian


    Awards
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    100-407 Swift St, Victoria BC · Victoria
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  21. Awards
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    944 Fort St, Victoria BC · Victoria
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  22. Awards
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    740 Burdett Ave, Victoria BC · Victoria
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  23. Awards
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    429 Lampson St, Esquimalt BC · Esquimalt
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  24. Awards
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    610 Courtney St, Victoria, BC · Victoria
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  25. Awards
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    760 Pandora Ave, Victoria, BC · Victoria

  26. Awards
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    1125 Douglas St, Victoria, BC · Victoria
  27. Rank 27. Baan Lao

    Royal Thai

    Chef-owner Nutcha Phanthoupheng applies meticulous technique to royal Thai cuisine in a serene 20-seat dining room overlooking Steveston's river. Each of eighteen tasting-menu dishes—from hand-shaped dumplings to tiger prawns in tom yum—demonstrates studied precision, learned through private instruction in Bangkok.


    Awards
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    4100 Bayview St, Richmond BC · Richmond
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  28. Awards
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    17755 60 Ave, Surrey BC · Surrey
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  29. Awards
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    20202 66 Ave #130, Langley Twp, BC · Langley

  30. Awards
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    6070 200 St #101, Langley, BC · Langley

  31. Awards
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    7500 120 St Unit 118, Surrey, BC · Surrey

  32. Awards
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    7907 120 St, Delta, BC · Delta

  33. Awards
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    7938 128 St #112, Surrey, BC · Surrey

  34. Awards
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    2-9082 152 St, Surrey BC · Surrey
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  35. The Courtney Room is a polished fine-dining room working the seasonal rhythms of Vancouver Island's larder into tightly composed plates. Order the B.C. side stripe shrimp toast on local sourdough and the lamb bacon tagliatelle, dishes that announce what this kitchen does best.


    Awards
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    623 Courtney St, Victoria BC · Victoria
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  36. Awards
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    100-8111 Anderson Rd, Richmond BC · Richmond
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  37. Awards
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    4940 Number 3 Rd #123, Richmond, BC · Richmond
  38. Rank 38. Uno Beef Noodle

    Chinese Noodles


    Awards
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    128-8180 No.2 Rd, Richmond BC · Richmond
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  39. Awards
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    800 Kelly Rd #112, Victoria, BC · Victoria

  40. Awards
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    6920 No.3 Rd, Richmond BC · Richmond
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  41. Rank 41. The Fish Man

    Seafood Chinese

    An informal seafood shrine where chef Bo Li treats local catch—lingcod, grouper, white sea bass, geoduck—with culinary precision. The sour-cabbage hotpot and two dozen varieties of BBQ skewer pair brilliantly with beer in a room that thrums with conviviality and noise. This is serious cooking in a decidedly unstuffy setting.


    Awards
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    1170-8391 Alexandra Rd, Richmond BC · Richmond
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  42. Awards
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    701 N Main St, Coupeville, WA · Coupeville
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  43. Awards
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    6551 Number 3 Rd #1666, Richmond, BC · Richmond

  44. Awards
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    13380 102A Ave, Surrey BC · Surrey
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  45. Awards
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    1105-4731 McClelland Rd, Richmond BC · Richmond
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  46. Rank 46. Long’s Noodle

    Shanghainese Noodles


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    140-4731 Garden City Rd, Richmond BC · Richmond
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  47. Awards
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    8100 Ackroyd Rd Unit 175, Richmond, BC · Richmond
  48. Rank 48. Memory Corner

    Taiwanese Chinese


    Awards
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    1110-4651 Garden City Rd, Richmond BC · Richmond
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  49. Rank 49. Chengdu Street Food

    Chengdu Chinese


    Awards
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    7971 Alderbridge Way, Richmond BC · Richmond
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  50. Rank 50. Max Noodle House

    Hong Kong-style Noodles

    Max Noodle House pulls off what's increasingly rare in Metro Vancouver: proper Hong Kong-style wonton noodles where the alkaline strands have genuine bite, the wontons are light and carefully made, and the broth tastes like it took time. The fried chicken wings swim in Chinese rice wine and the stewed beef brisket carries notes of dried tangerine peel, all at a casual counter where you don't need reservations or deep pockets.


    Awards
    Address
    8291 Alexandra Rd, Richmond BC · Richmond
  51. Rank 51. Osmanthus

    Shanghainese Chinese


    Awards
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    4151 Hazelbridge Way, Richmond BC · Richmond
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  52. Awards
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    800 Carnarvon St #344 (3rd Floor New Westminster Station, New Westminster, BC · New Westminster

  53. Awards
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    3489 Sawmill Cres, Vancouver BC · Vancouver
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  54. Awards
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    8811 River Rd, Richmond BC · Richmond
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  55. Awards
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    110-4140 No.3 Rd Richmond BC · Richmond
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  56. Rank 56. Geng Shi Ji

    Hunan Chinese


    Awards
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    2188-3779 Sexsmith Rd, Richmond, BC · Richmond
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  57. Rank 57. Jiang Nan Wok

    Huaiyang Chinese


    Awards
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    1211-8338 Capstan Way, Richmond BC · Richmond
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  58. Awards
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    2780 No.3 Rd, Richmond BC · Richmond
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  59. Rank 59. Cha Kee

    Cantonese Chinese


    Awards
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    8181 Cambie Rd, Richmond BC · Richmond
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  60. Rank 60. Lanxuan Restauant

    Cantonese Chinese


    Awards
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    170-3631 No.3 Rd, Richmond BC · Richmond
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  61. Awards
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    280-2811 No.3 Rd, Richmond BC · Richmond
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  62. Rank 62. Uno Beef Noodle

    Chinese Noodles


    Awards
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    135-2811 No.3 Rd, Richmond BC · Richmond
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  63. Awards
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    5278 Kingsway, Burnaby BC · Burnaby
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  64. Awards
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    1001 Douglas St g4, Victoria, BC · Victoria
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  65. Awards
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    7320 Market Crossing, Burnaby, BC · Burnaby

  66. Awards
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    116-810 Quayside Dr, New Westminster BC · New Westminster
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  67. A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.


    Awards
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    4298 Fraser St, Vancouver, BC · Vancouver
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  68. Awards
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    8077 Alexandra Rd #101, Richmond, BC · Richmond

  69. Awards
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    1640 E Kent Avenue S, Vancouver, BC · Vancouver
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  70. Rank 70. Masayoshi

    Edomae Sushi

    Chef Masayoshi Baba's jewel-box counter in Vancouver channels the ceremonial precision of Tokyo's finest sushi bars, each course arriving like a small act of reverence. British Columbia's local catch guides his Edomae-style nigiri, from uni-studded openers to abalone soft as custard—a succession of small, perfect moments.


    Awards
    Address
    4376 Fraser St, Vancouver BC · Vancouver
    Reserve
    OpenTable
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  71. Rank 71. Published on Main

    Contemporary New American

    In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.


    Awards
    Address
    3593 Main St, Vancouver BC · Vancouver
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    OpenTable
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  72. Awards
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    23433 Mavis Ave, Langley BC · Langley
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  73. Rank 73. June

    Bistro French

    A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.


    Awards
    Address
    3305 Cambie St Vancouver BC · Vancouver
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  74. Rank 74. Crab Hot Lau (Kingsway)

    Northern Vietnamese

    Cherry Pham's family-run Northern Vietnamese spot on Kingsway is a bustling, no-frills counter where the rice field crab hot pot—made with noodles from her hometown—arrives with a complex, addictive broth that justifies the three-year award streak. The beef carpaccio salad and meaty crab spring rolls are equally convincing reasons to navigate the crowds.


    Awards
    Address
    2141 Kingsway, Vancouver BC · Vancouver
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  75. Rank 75. Sumibiyaki Arashi

    Yakitori Japanese

    Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.


    Awards
    Address
    363 E Broadway, Vancouver BC · Vancouver
    Reserve
    Make a reservation
    Online
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  76. Rank 76. Suyo

    Modern Peruvian

    A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.


    Awards
    Address
    3475 Main St, Vancouver BC · Vancouver
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    OpenTable
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  77. Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.


    Awards
    Address
    67 W 6th Ave, Vancouver BC · Vancouver
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  78. The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.


    Awards
    Address
    2808 Cambie St, Vancouver BC · Vancouver
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  79. Rank 79. Sumi

    Korean


    Awards
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    5628 Victoria Dr, Vancouver BC · Vancouver
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  80. Neptune Palace occupies a sprawling second-floor dining hall where tables fill quickly during dim sum service, the carts wheeling past trays of notably plump shrimp dumplings and steaming congee. At dinner the menu expands into pricier Cantonese territory—lobster, abalone, roasted duck—a shift that feels less like indulgence than obligation to the room's appetite for occasion.


    Awards
    Address
    308-470 SW Marine Dr, Vancouver BC · Vancouver
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  81. Rank 81. Botanist

    Contemporary

    Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.


    Awards
    Address
    1038 Canada Pl, Vancouver BC · Vancouver
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    OpenTable
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  82. Rank 82. Prophecy

    Cocktail Bar

    A basement bar in the Hotel Georgia where beverage director Jeff Savage engineers deceptively simple cocktails through months of development, layering unexpected ingredients like beeswax-washed whisky and yuzu kosho. Digital art and Afro House Noir soundtrack a moody, sexy space that honors a century of the room's transformations.


    Awards
    Address
    801 W Georgia St, Vancouver BC · Vancouver
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  83. Rank 83. Bravo

    Seafood

    A Michelin-selected seafood spot on Fraser Street that pairs raw fish and oysters with fermented hot sauces and tropical fruit. The small, frequently changing menu favors bold flavors—think squid pasta and scallops with coconut—served by genuinely warm staff.


    Awards
    Address
    4194 Fraser St, Vancouver BC · Vancouver
    Reserve
    OpenTable
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  84. Rank 84. AnnaLena

    Contemporary

    Chef Mike Robbins's tasting menu evolves dish by dish, weaving seasonal B.C. ingredients with global accents and whimsical playfulness—oyster with foie gras, charcoal-cooked black cod in green curry. The relaxed room, dressed in nostalgic tchotchkes against navy walls, pairs refined cooking with Reverie Beall's adventurous wine list.


    Awards
    Address
    1809 W 1st Ave Vancouver BC · Vancouver
    Reserve
    Resy
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  85. Rank 85. Elisa

    Steakhouse

    In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.


    Awards
    Address
    1109 Hamilton St, Vancouver BC · Vancouver
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  86. Rank 86. Good Thief

    Vietnamese

    Behind velvet curtains, Vincent and Amelie Nguyen channel nhậu—Vietnamese drinking culture—into a moody cocktail bar where phở-inflected whisky and basil-watermelon highballs land alongside crispy frog legs and Dungeness crab noodles. The menu trades refinement for swagger, each plate and drink a small rebellion against restraint.


    Awards
    Address
    3336 Main St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
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  87. Rank 87. Ban Bu Xian

    Sichuan Chinese


    Awards
    Address
    110-3665 Kingsway, Vancouver BC · Vancouver
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  88. Rank 88. The Keefer Bar

    Chinese Cocktail Bar

    Behind backlit anatomical charts, a Chinatown bar channels traditional Chinese medicine into cocktails—durian and baijiu meet rum in a Colada; turkey tail mushroom deepens a Daiquiri. Crystal-clear house ice, funky DJ sets, and dim sum from neighboring dumpling shops complete the prescription.


    Awards
    Address
    135 Keefer St, Vancouver BC · Vancouver
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  89. Rank 89. Burdock & Co

    Contemporary

    Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.


    Awards
    Address
    2702 Main St, Vancouver BC · Vancouver
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    OpenTable
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  90. Awards
    Address
    8363 Granville St, Vancouver, BC · Vancouver
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  91. Rank 91. Zab Bite

    Northeastern Thai

    A bright spot on Fraser Street devoted to northeastern Thai cooking, where boat noodles swim in a funky, aromatic beef broth studded with meatballs and tripe, and grilled pork jowl arrives crackling, dusted with toasted rice and a sharp nam jaew. The kitchen handles its crowd-pleasers with care, but the regional specialties—punchy, unapologetic—are what justify the trip.


    Awards
    Address
    4197 Fraser St, Vancouver BC · Vancouver
    Reserve
    Tock
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  92. Awards
    Address
    550 Lougheed Hwy., Coquitlam, BC · Coquitlam
  93. Rank 93. Okeya Kyujiro

    Omakase Japanese

    A dark room lit by votive candles holds its curtain until your appointed moment arrives, revealing an omakase where seasonal fish and theatrical gestures—sasagiri carving, uni from competing waters—blur the line between meal and ceremony. The crispy tempura sandbar fish and flower-shaped wagashi suggest a kitchen that serves beauty as seriously as flavor.


    Awards
    Address
    1038 Mainland St, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
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  94. Awards
    Address
    4250 Kingsway #5, Burnaby, BC · Burnaby
  95. Rank 95. The Acorn

    Vegetarian

    A vegetarian kitchen sourcing directly from BC suppliers transforms unfamiliar ingredients like sunchoke and salal berry into dishes that balance texture and taste with equal care. The tasting menu best reveals the restaurant's resourcefulness, served in a room warmed by attentive staff.


    Awards
    Address
    3995 Main St, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
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  96. Rank 96. Lila

    Plant-Based Indian

    Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.


    Awards
    Address
    3941 Main St, Vancouver BC · Vancouver
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    WebsiteInstagram
  97. Rank 97. Anh and Chi

    Vietnamese

    Anh and Chi occupies the bones of their parents' three-decade-old restaurant, now stripped clean with midcentury furniture and a vintage neon sign glowing behind the bar. The kitchen moves through Vietnam's classics—banana blossom salad bright with softshell crab, grilled prawn mousse with herbs—with the ease of people who know the territory intimately.


    Awards
    Address
    3388 Main St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website
  98. Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.


    Awards
    Address
    3330 Main St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
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  99. Awards
    Address
    5225 Victoria Dr, Vancouver BC · Vancouver
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  100. Rank 100. Chupito

    Mexican

    Chupito feels like a back-alley discovery you'd text friends about, tucked into a covered outdoor spot on Yukon Street where the elevated Mexican cooking—tender sautéed octopus with capers and olives, charred lemon and jalapeño—tastes both refined and unpretentious. The cocktails are equally thoughtful, especially the Xochimilco, a temperature-shifting clarified milk punch spiked with mezcal and topped with hot horchata foam.


    Awards
    Address
    2450 Yukon St, Vancouver BC · Vancouver
    Online
    WebsiteInstagram

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