The Top 100 Places to Eat Near LAUBURU
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Rank 1. L’Effervescence
French, Contemporary
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Rank 2. Prisma
Italian
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Rank 4. NéMo
French
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Rank 5. LAUBURU
French
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Rank 6. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 7. Miyasaka
Japanese
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Rank 8. Jushu
Japanese
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Rank 9. Kappo Muroi
Japanese
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Rank 10. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 11. Towa
Japanese
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Rank 12. Hakuun
Japanese
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Rank 13. Nishiazabu Taku
Sushi
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Rank 14. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 15. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 16. hakunei
Contemporary
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Rank 18. LATURE
French
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Rank 19. Monolith
French
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Rank 20. EWIG
Austrian
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Rank 21. Waketokuyama
Japanese
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Rank 22. mærge
French
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Rank 23. Azabu Kadowaki
Japanese
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Rank 24. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 25. Tempura Motoyoshi
Tempura
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Rank 26. L'ATELIER de Joël Robuchon
French, Contemporary
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Rank 27. Sushi Yuki
Sushi
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Rank 28. itsuka
Chinese
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Rank 29. Sassa
Japanese
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Rank 30. l'élan
French
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Rank 31. BOTTEGA
Italian
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Rank 32. Hirō Ishizaka
Sushi
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Rank 33. Piao-Xiang
Chinese
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Rank 34. Sushi Masashi
Sushi
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Rank 35. Manoir
French
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Rank 36. Le Sputnik
French
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Rank 37. Sushi Ryūjirō
Sushi
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Rank 38. Saucer
French
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Rank 39. Ryuzu
French, Contemporary
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Rank 40. Jingumae Higuchi
Japanese
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Rank 41. au deco
French
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Rank 42. Ippei Hanten
Chinese
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Rank 43. Tenoshima
Japanese
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Rank 44. Ten Yokota
Tempura
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Rank 45. Nogizaka Shin
Japanese
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Rank 46. Seisoka
Japanese
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Rank 47. abysse
French, Contemporary
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Rank 48. Tempura Maehira
Tempura
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Rank 49. Akasaka Kikunoi
Japanese
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Rank 50. Joël Robuchon
French, Contemporary
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Rank 51. JO
Beef
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Rank 52. Kappo Ryu
Japanese
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Rank 54. Sudachi
Japanese
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Rank 56. Sushi Miura
Sushi
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Rank 57. JULIA
Contemporary
Tucked into a converted house in Aoyama, JULIA is the kind of intimate fine dining spot where you actually feel like a guest rather than a table number. The chef is one of a rare few women in Japan recognized by both Michelin and Gault & Millau, and the vegetable-forward menu earns every bit of that credibility. The crowd is quietly stylish and clearly knows wine, probably because the sommelier running the room is also the chef's husband.
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Rank 58. No Code
Mexican, French
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Rank 60. Tamawarai
Soba
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Rank 61. Azabujūban Fukuda
Japanese
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Rank 62. L'AS
French, Contemporary
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Rank 63. Katsuo Shokudo
Japanese
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Rank 64. Mētis Roppongi
French
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Rank 65. Le Bouton
French
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Rank 66. Yama
Creative
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Rank 67. Night Market
South East Asian
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Rank 69. Ma Cuisine
French
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Rank 70. Soba Tajima
Soba
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Rank 71. Les six
French
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Rank 72. Kuhara
Japanese
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Rank 73. Sushi Matsūra
Sushi
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Rank 75. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 76. LA TABLE de Joël Robuchon
French, Contemporary
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Rank 78. Series
Chinese
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Rank 79. Tanakada Nishiazabuten
Izakaya
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Rank 80. Ensui
Japanese
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Rank 81. Oryōri Tsuji
Japanese
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Rank 82. BRAMASOLE
Italian
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Rank 84. Tonkatsu Nanaido
Tonkatsu
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Rank 85. JINBO MINAMI AOYAMA
Italian
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Rank 86. Margotto e Baciare
Contemporary
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Rank 87. Sumibi Kappō Shirosaka
Japanese
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Rank 88. NANAHIRO
Contemporary
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Rank 89. Nishiazabu Ōtake
Japanese
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Rank 90. Takumi
French
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Rank 91. Merachi
Italian
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Rank 92. Benoit
French
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Rank 93. RISTORANTE Al Porto
Italian
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Rank 94. Nishiazabu Noguchi
Japanese
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Rank 95. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 96. Misola
Italian, Contemporary
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Rank 97. IRUCA TOKYO
Ramen
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Rank 98. Mimosa
Chinese
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Rank 99. Otora
Japanese
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Rank 100. IL BALLOND'ORO
Italian