The Top 100 Places to Eat Near La Capanna di Eraclio

The dining room sits seven metres below sea level, which tells you something about where you are before the food does. This old-school trattoria in the Po delta has been in the same family for generations, and the kitchen leans hard into the estuary around it: eel roasted with white polenta, clam pasta, sole with fresh mayonnaise. The room feels like someone's grandmother never quite let go of it, and that's the whole point.

1. Michelin Guide Selected Restaurant

A Michelin-starred seafood restaurant on a tiny islet in the Po Delta, reached by a farmhouse that sits in near-total silence broken only by lagoon birds. The kitchen leans classic, which here means golden-fried seafood, steamed fish salad with house-made squid-ink mayonnaise, and eel cooked over embers the way it's been done in this corner of Emilia-Romagna forever. The caramelized beignets with mandarin sauce are a quiet nod to local pastry legend.

1. Michelin Guide 1 Star

A seafood trattoria in the flatlands outside Ferrara that has been a local fixture long enough to count as furniture. The room has been freshened up without losing its unfussy bones, and the kitchen stays loyal to the classics, raw scampi lightly kissed with lemon zest, turbot under a potato crust. The Michelin Guide gives it a Bib Gourmand, which tracks: this is the kind of cooking where the fish does the talking.

1. Michelin Guide Bib Gourmand

A small, discreet door off a quiet street in central Ferrara opens into two simply furnished rooms where the cooking is all Emilian: hand-rolled pasta, tortelli in butter and Parmigiano, tagliatelle with prosciutto ragù. The tenerina, a fudgy local chocolate cake, arrives with a glass of mascarpone cream. The Michelin Guide gives it a Bib Gourmand, which tracks for a neighborhood trattoria where the food does the talking and nobody's performing for you.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The kitchen has a window onto the pass, so you can watch the brigade work while the sommelier talks you through the pairings. This is a contemporary seafood restaurant grown out of a partnership with the fishmonger next door, and the menu stays loyal to that origin: fish, shellfish, and vegetables, with quiet nods toward Japan in the marinades and fresh pasta. The room is elegant without being stiff.

1. Michelin Guide Selected Restaurant

Soft spotlights keep the room dim enough that you forget what time it is, which is probably the point. This small, romantic modern Italian restaurant in central Ferrara runs on seasonal ingredients handled with care, the menu moving between meat and fish in equal measure. The dessert course gets particular attention, treated less as an afterthought and more as its own argument. A young, enthusiastic team runs the floor with warmth that never tips into fuss.

1. Michelin Guide Selected Restaurant

A seafood-forward restaurant that has been around forever and still books out well ahead, which tells you most of what you need to know. The intimate dining rooms feel genuinely warm rather than fussy, and the service matches. Fish comes prepared with a classic sensibility and lighter modern instincts, while a few Ferrarese meat dishes, salama da sugo among them, hold their own on a menu that is otherwise happily pointed at the sea.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Neapolitan-style pizzeria tucked under an ancient portico in central Ferrara, where writing in Campanian dialect covers the walls and two ovens handle both traditional and gluten-free pies. The chef came up from Salerno and the dough shows it, long-leavened and properly puffy. Seating spills across two floors in a room that feels more southern Italy than northern. The "ruoto" pan pizzas, rooted in rural Campanian tradition, are worth the short walk from wherever you managed to park.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The pizza at Me put Ferrara on the map for a style the team calls "true contemporary," Naples-rooted but lighter than you'd expect, with a steam-cooked option that tilts the bill toward restaurant territory. The cocktail pairings are part of the pitch, though a thoughtfully assembled international wine list is there for the holdouts. Desserts come in jars. It's a pizzeria that takes itself seriously without being insufferable about it.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A sibling act runs this Michelin-starred contemporary restaurant in the Veneto flatlands: one in the dining room, one in the kitchen, both clearly in charge. The tasting menus lean on regional fish, meat, and vegetables, with a shorter produce-forward menu that changes weekly. The wine list is serious enough that you should let someone talk you through it. The cooking is technically ambitious without announcing itself, which in this part of Italy feels like the right call.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A trattoria-style restaurant in the Ferrara countryside where the menu leans hard into local tradition, white truffle taking over the room when the season allows. The owner doubles as a genuinely useful sommelier-without-the-pretension, steering you toward pairings you'd never have landed on alone. The cooking runs to rich, layered plates: passatelli in cheese fondue, pheasant with Castelmagno custard, the kind of food that makes the drive feel like a reasonable decision.

1. Michelin Guide Selected Restaurant

The place still has no sign out front, which either says something about confidence or about the family that built it on a Renault 4 delivery route. Balobino is a pizza restaurant in Lendinara, minimal and quiet, where the dough is taken as seriously as a religion and the crust aims for something the menu calls cloud-like. Natural wines and beers chosen with the same fussiness as the flour. It made 50 Top Pizza Italy's Excellent Pizzerias list.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

Named for the village's former postman, this relaxed trattoria in a converted workers' club has a shaded porch for summer meals and a menu that drifts pleasantly away from straight Emilian tradition into something more inventive. The kitchen is generous with portions and precise about presentation, and the wine list is short enough that asking the owner for a steer is genuinely half the fun. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A former match factory in Este is now a pizzeria with a garden, which is exactly the kind of origin story that sounds invented but isn't. The chef runs three styles of pizza, wood-fired classics, tasting pies in a contemporary style, and thin Roman rounds, with vegetables and ingredients pulled largely from small local producers. Ranked in the 50 Top Pizza Italy and World lists, it earns a Forno Verde special award for its green sourcing focus.

1. 50 Top Pizza #88 · 50 Top Pizza World
2. 50 Top Pizza #29 · 50 Top Pizza Italy
3. 50 Top Pizza 2026 · Forno Verde · 50 Top Pizza Italy Special Awards

Bitter notes are the kitchen's calling card at this contemporary restaurant in the Euganean Hills town of Este, where the chef builds dishes around vegetables and contrast rather than complexity for its own sake. Nothing hides behind a sauce or a garnish; the cooking is stripped back enough that each ingredient has to earn its place. The kind of room where you leave tasting something, not just eating it.

1. Michelin Guide Selected Restaurant

The art nouveau interior puts "trattoria" in embarrassing air quotes the moment you walk in. This old-school Ravenna institution has been in the same family for what feels like forever, and the dining room runs accordingly: regional cooking built around truffles, local fish, and serious meats, while the owner works the floor with the easy warmth Romagna seems to produce in unlimited quantities. Book ahead; it fills up fast.

1. Michelin Guide Selected Restaurant

Books and wine bottles share the walls with old photos at this intimate bistro tucked into a quiet corner of Ravenna's historic centre. Tables are small and close together, the lighting is low, and the whole thing has an almost Parisian feel that feels slightly unlikely this deep into Emilia-Romagna. The menu runs contemporary Italian, the wine list strays into the rest of Europe, and you should book ahead, because the room fills fast.

1. Michelin Guide Selected Restaurant

Wooden panels and nautical fittings put you somewhere between a vintage fishing boat and a proper Italian seafood restaurant, which is exactly the spirit of L'Acciuga. The kitchen works from fresh catch and interprets it through a Romagnolo lens, with the anchovy spaghetti a good argument for staying put through dessert. The bar counter adds cocktails and kombucha to an otherwise serious wine list, because why not.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Raw seafood and charcoal-grilled fish are the spine of the menu at this two-Michelin-star seafood restaurant tucked into a quiet Venetian village. The room is elegant and minimalist, the name "osteria" kept mostly for nostalgia's sake. The kitchen leans hard into lagoon identity, from raw cicchetti to seasonal fried green crabs, with a dedicated vegetarian section for anyone who wandered in from the wrong coastline.

1. Michelin Guide 2 Stars
2. 50 Top Italy #33 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

You pull off a commercial road outside Padua expecting nothing, then walk into a dining room so quietly lit it takes a moment to realize it's still afternoon. Le Calandre is a three-Michelin-star restaurant run by the Alajmo brothers, who designed the space and most of the porcelain on the table. The menu lets you mix tasting courses freely, which feels generous at this level. One dish wraps eggshell into pasta dough for an audible crunch. It also holds a spot on the World's 50 Best list.

1. Michelin Guide 3 Stars
2. 50 Best #31 · The World’s 50 Best Restaurants
3. 50 Top Italy #5 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide 2 Stars
2. 50 Top Italy #36 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A farmhouse osteria outside town where the beer list gets as much attention as the pasta. The kitchen covers traditional Emilian cooking with a few local turns, and the Michelin Guide has flagged it with a Bib Gourmand for the value. The owner's beer selection runs from regional craft labels to bottles from well past the Italian border, and the Birramisù, a tiramisu built around beer, commits to the bit. Book ahead.

1. Michelin Guide Bib Gourmand

An old-school trattoria tucked into the Euganean Hills, Ballotta has been around forever and shows no signs of getting tired of it. The kitchen leans into the land and the season, peasant cooking given a quiet, unfussy polish. The wine list follows the same logic: local, considered, no showboating. A family still runs the place, which you feel in the room before anyone says a word.

1. 50 Top Italy #33 · The Best Italian Restaurants - Modern Trattorias And Bistros

The dining room at this two-Michelin-starred restaurant sits inside Palazzo Venart, its walls papered with imagery from the Silk Route, which sets an appropriately theatrical mood. The kitchen runs on tasting menus, with à la carte available, and the cooking leans into lagoon vegetables and aromatic herbs alongside confident work over the grill. Fine dining, dressed accordingly, with the Grand Canal close enough to feel smug about.

1. Michelin Guide 2 Stars
2. 50 Top Italy #17 · The Best Italian Restaurants - Luxury

A Michelin-starred restaurant set inside a historic villa outside Bologna, where the chef builds a menu around the distance between Campania and Emilia-Romagna, two regions that don't naturally talk to each other but have plenty to say. The wine list runs deep, with multiple vintages of Sassicaia and Tignanello for anyone who wants a reason to linger. The garden is there if you need somewhere to quietly reconsider your life choices after the rabbit stew.

1. Michelin Guide 1 Star

A former tobacco-drying shed at the north edge of Abano Terme, now a pizzeria with high ceilings, open space, and a wood-fired oven doing serious work. The dough runs in several directions: traditional biga, whole wheat, burnt wheat, and contemporary Neapolitan, all landing crispy and light. Tables fill fast, which tells you something about how the price sits relative to what arrives. The outdoor areas help with overflow.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Bib Gourmand

Parmigiano and mortadella turn up in nearly every corner of the menu here, which tells you everything about where this modern trattoria stands. The team calls their pastas "soups," a nod to old Emilian convention, and the desserts follow the same unambiguous logic. The wine list leans hard into Emilia-Romagna but keeps a surprisingly serious champagne section for when the mood shifts. A Michelin Bib Gourmand, and the bill makes that feel reasonable.

1. 50 Top Italy #7 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

A circular dining room inside the Hotel Cipriani on Giudecca, with lagoon and Lido views that make the setting feel like it was designed to distract you from your food. It doesn't. The chef trained partly in Morocco, and that thread runs through an otherwise Italian-rooted menu, with ingredients pulled from the surrounding lagoon. One Michelin star.

1. Michelin Guide 1 Star

1. 50 Top Italy #4 · The Best Chocolate Desserts

A wisteria vine shades the canal-side terrace on a quiet lateral waterway in San Polo, which sets the mood before you've seen a menu. Inside, the kitchen runs seasonal tasting menus of six or eight courses, working through the Veneto's larder in a contemporary key. A Michelin star lives here, though the setting keeps things from feeling stiff. The dessert built around pumpkin, licorice, and almonds tends to linger in conversation on the walk back to the vaporetto.

1. Michelin Guide 1 Star

The dining room sits above Piazza San Marco, which means the view is almost unfair. This Michelin-starred restaurant runs on ingredients from the lagoon, fish from the shallow waters, vegetables grown on Sant'Erasmo island, and shellfish when the season says so. The wine list reaches as far as volcanic whites from the Azores. The crowd is dressed for the occasion, and the occasion is Venice doing its most theatrical.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

A Liberty-style frescoed ceiling inside a converted 19th-century musical café sets the scene for this Michelin-starred fine dining restaurant on Bologna's grandest boulevard. The kitchen runs Mediterranean-leaning tasting menus in three lengths, and if the main room feels too grand, the 14th-century icehouse downstairs has a glass floor looking straight into the wine cellar, which is exactly as theatrical as it sounds.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A medieval courtyard in central Bologna is a genuinely odd setting for a sushi restaurant, but the contrast works. The dining room runs modern bistro, and in summer the courtyard fills up nicely. The menu stays close to Japanese tradition with a few personal riffs, and the front-of-house team is unusually good at walking newcomers through both the food and the sake list without making anyone feel remedial.

1. 50 Top Italy #9 · The Best Sushi Restaurants
2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A chef who spent time in Milan and Venice before bringing the distilled results back to Padua's historic center. This is a creative Italian restaurant where the barbecue grill quietly anchors nearly everything on the menu, lending a smoky throughline to dishes that pull from different corners of the north. The cooking reads as personal rather than fashionable, and the room feels like a place where someone is actually trying to say something.

1. Michelin Guide Selected Restaurant

A contemporary restaurant in the Padova province that grew out of a gastro pub and kept growing, which explains the wine list's unusual passion for international sparkling wines. The menu runs meat and fish with a leaning toward luxury ingredients, Wagyu and foie gras doing most of the talking. Lunch skews lighter, but the à la carte is where the kitchen shows off. Cocktails are on at midday too, which is either civilized or a warning.

1. Michelin Guide Selected Restaurant

Two pairs of brothers run this contemporary Italian restaurant in a renovated Art Nouveau villa: one pair owns the land and raises the meat, the other runs the kitchen. The result is a menu that feels unusually connected from farm to plate. Tasting menus and à la carte both, with Venetian roots and a colorful, image-conscious style. In summer, tables spill outside into views of the Euganean Hills.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Two centuries-old wood-paneled stuben inside a traditional mountain house set the scene for one of Friuli's quieter surprises. This is a Michelin-starred fine dining room where the chef reads the alpine pantry closely and without showing off, letting season and instinct steer the menu. The wine list is overseen by her daughter, who delivers by-the-glass picks verbally, which is either charmingly old-fashioned or a very good sign you should just ask.

1. Michelin Guide 1 Star

A handful of tables face an open kitchen in a room stripped of all distraction, which tells you exactly where to look. This is a Michelin-starred creative tasting menu restaurant in a small Veneto town, the kind of place where the chef's curiosity sets the itinerary. First-timers get a ten-course introduction; regulars eventually work up to sixteen. À la carte exists, but choosing it here feels a little like buying the postcard instead of taking the trip.

1. Michelin Guide 1 Star

Tortellini made with cream skimmed straight from the family dairy is the detail that explains everything about this old-school Emilian osteria. The kitchen cooks in the tradition of the region with a wood grill doing heavy lifting on the secondi, and nearly every ingredient traces back to the farm next door. You can buy the same dairy products in the shop on your way out, which feels either very convenient or very dangerous.

1. 50 Top Italy #2 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Selected Restaurant

Up a floor in a palazzo along a porticoed alley in the pedestrian center, Belle Parti is the kind of classic seafood restaurant that makes you feel you've wandered into someone's very tasteful dining room. Exposed beams, paintings, and mirrors compete handsomely for your attention, and the seasonal menu leans toward the Adriatic, with a few good meat options for the table's dissenter.

1. Michelin Guide Selected Restaurant

A walled medieval vineyard on the tiny island of Mazzorbo, reachable only by vaporetto and a short walk past a kitchen garden growing the local artichokes that end up on your plate. This Michelin-starred contemporary restaurant runs a no-choice tasting menu where the number of courses is yours to pick and the dishes arrive as a surprise, all fish and vegetables from the lagoon and Upper Adriatic, almost no meat.

1. Michelin Guide 1 Star

Tucked down a side street under Bologna's porticoes, this trattoria treats Emilian cooking as a thing that doesn't need improving. Fresh pasta, cured meats, local wines, and a zuppa inglese with alchermes cake that closes the meal in the most unapologetic way. The room is small and warm, and it books out every day, so reserve before you assume good fortune is on your side.

1. 50 Top Italy #35 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A 19th-century mansion on the Brenta canal, just outside Venice where the villas outnumber the tourists, houses this classic seafood trattoria. The dining room is simple and welcoming, the kind that lets the fish do the talking: Adriatic scampi, lightly seared octopus, and mixed fried fish from the same waters that have been feeding this corner of the Veneto forever.

1. Michelin Guide Selected Restaurant

A farmhouse dining room in the Mirano countryside where the menu runs on traditional Veneto cooking and the prices stay sensible enough that nobody winces. The feel is country house rather than restaurant, all warm rooms and staff who seem pleased to see you. A Michelin Bib Gourmand recognizes the kitchen's commitment to proper ingredients without the usual markup that tends to follow such attention.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

The bar-cum-pasticceria means you have a credible excuse to stop in at almost any hour. Il Calandrino is a contemporary Italian restaurant run by the same family behind the three-Michelin-starred Le Calandre next door, and the cooking moves between creative seafood plates and old-school house favourites that regulars have been ordering for years. The room is elegant without being stiff, and the chocolate layer cake with zabaglione alone justifies the detour to Rubano.

1. Michelin Guide Selected Restaurant

Bolognina sits just past the point where most tourists turn back, which suits this no-fuss trattoria in Bologna's old working-class quarter just fine. The kitchen runs on fresh pasta and regional recipes done without flourish, the tortellini in broth being the kind of thing you think about on the train home. It holds a Michelin Bib Gourmand. Book ahead, including at lunch, or you'll be thinking about it even longer.

1. Michelin Guide Bib Gourmand

A pizza shop set along Faenza's old city walls, with a following that stretches across Emilia Romagna and into Milan and Bologna. The doughs use organic Italian flours and long leavening, cooked in a wood-fired oven, and the menu walks you through a selection of extra virgin olive oils to pair with your slice. The room is informal and contemporary, the service moves, and the regulars already know exactly what they're ordering. Ranked 25th in Italy by 50 Top Pizza.

1. 50 Top Pizza #77 · 50 Top Pizza World
2. 50 Top Pizza #25 · 50 Top Pizza Italy

1. Michelin Guide Bib Gourmand

The restaurant sits beside a cinema-theatre on a quiet stretch of Mirano, and the fish on your plate came off the boat that morning. It's a casual, neighborhood seafood trattoria rooted in the Venetian lagoon tradition, the kind of place where the recipes haven't changed because there's no reason they should. The pannacotta with fresh strawberry sauce is a regular on the menu. The Michelin Guide awarded it a Bib Gourmand, and the wine-by-the-glass list is chosen to keep pace with the food.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

The oregano is crushed by hand, which tells you something about how seriously this family-run pizzeria in Vigonza takes its craft. Franco Barbato has been making Neapolitan-style pies since he was a teenager, and the room still carries that pleasantly faded charm that no interior designer could fake. The marinara and buffalo mozzarella Verace are the heart of it, though the sausage and friarielli is the one to order if it's on.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Bib Gourmand

Wood-paneled walls and a meat-heavy menu set Ai Gondolieri apart in a city where every other trattoria defaults to fish. Tucked just behind the Guggenheim in Dorsoduro, this rustic restaurant leans into traditional Venetian cooking: braised lamb, cured hams, sweet-and-sour vegetables, and a wine cellar stocked deep enough to keep you from ever looking at the cocktail list, though that's apparently substantial too.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A pizzeria in Emilia Romagna built around a social mission, where young people with disabilities and survivors of bullying make up the team, and where the pizza itself is the thing that keeps people coming back. The crust runs high and crisps nicely, and the panuozzo from Romagna and the pinsa round out a menu that takes the food as seriously as the cause. The staff greets you like they mean it.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A pizzeria sitting out in open countryside, which already tells you something about the regulars who make the drive. The menu breaks pizzas into revisited, award-winning, and chef's specials, and the fish options are taken more seriously than you'd expect. Wines and beers run deep, service is warm without being fussy, and 50 Top Pizza Italy has it among their Excellent Pizzerias.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A short walk from St. Mark's Square, this contemporary seafood restaurant leans into what the kitchen calls lagoon fusion, local Venetian catch dressed up with occasional detours through the Orient. The menu shifts with the season, following whatever the lagoon is actually giving up that week. The wine list runs deep, with some genuinely rare vintages tucked in among the usual suspects.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A canal-side restaurant that looks every bit like a neighborhood bacaro, right down to the convivial hum, then serves something else entirely. The kitchen pulls from local markets and lagoon producers to put creative, modern plates on the table, not cicchetti. A few outdoor tables face a quiet canal if you time it right. The mood is relaxed and the service actually reads it, which in Venice, with tourists everywhere, is its own kind of achievement.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The building itself spans Via Stalingrado like a bridge, which sets the tone before you've ordered anything. By day it runs as a casual bistro with straightforward plates; by evening the room shifts into creative modern dining, all warm wood and a mostly female front-of-house team who seem to actually enjoy being there. The kitchen draws from Emilian tradition and then quietly departs from it, mixing regional references with a chef's own restless curiosity.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A table for two on a small terrace right at the canal is the opening argument here. This elegant trattoria in San Polo keeps its cooking rooted in Venice, which in season means fried moleche, the soft-shell crabs that appear briefly and disappear before you've planned a second trip. The wine cellar runs to around 800 labels, with a grappa and cognac selection that suggests nobody is in a hurry to leave.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked into one of San Polo's quieter backstreets, this old-school seafood trattoria has the kind of worn floors and familiar wall clutter that take decades to get right. The menu is Venetian and unapologetic about it, but the real action arrives verbally, when the server rattles off the day's specials with the confidence of someone who already knows what you should order. The wine list runs Italian and French, and leans generous on value.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tiny is barely the word: a handful of tables in a tucked-away Castello calle, and reservations that disappear weeks out. This snug seafood-forward osteria runs a menu shaped entirely by the market, with vegetables grown on Sant'Erasmo island through a collective kitchen-garden shared among small Venice restaurants. The cooking is rooted in the Venetian tradition, without fuss or flourish, which is exactly why the room is always full.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant