The Top 100 Places to Eat Near Mejiro Shunkou-tei
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Rank 1. Mejiro Shunkou-tei
Yoshoku
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Rank 2. Mejiro Zorome
Unagi / Freshwater Eel
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Rank 3. Soba Osame
Soba
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Rank 4. Tonkatsu Hinata
Tonkatsu
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Rank 5. L'Amitié
French
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Rank 6. Matsunozushi
Sushi
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Rank 8. Kagurazaka Ishikawa
Japanese
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Rank 9. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 10. Kyuu
Chinese
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Rank 11. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 12. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 13. Katchar Batchar
Indian
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Rank 14. Kohaku
Japanese
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Calling this a hotel feels like calling Disneyland a park. The New Otani is a full Tokyo neighborhood unto itself, with hundreds of rooms, a gorgeous Japanese garden you can actually wander through, and more than 35 restaurants on site. Between the spa, the tea ceremony, the kimono portraits, and yes, the onsite dentist, you could genuinely never leave. Old-school Tokyo luxury, still delivering.
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Rank 16. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 18. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 19. Guchokuni
Japanese
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Rank 20. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 21. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 22. Kioichō Fukudaya
Japanese
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Rank 23. Sushi Ōya
Sushi
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Rank 24. Jingumae Higuchi
Japanese
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Rank 25. FUSHIKINO
Japanese
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Rank 26. Akasaka Kikunoi
Japanese
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Rank 28. L’Effervescence
French, Contemporary
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Rank 29. Tanimoto
Japanese
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Rank 30. L'ÉTERRE
French, Contemporary
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Rank 31. Sharikimon Onozawa
Japanese
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Rank 32. Ubuka
Crab Specialities
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Rank 33. Yotsuya Minemura
Japanese
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Rank 34. RyuGin
Japanese, Fugu / Pufferfish
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Rank 35. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 36. Kanda
Japanese
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Rank 37. Hakuun
Japanese
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Rank 38. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 39. Sincère
French
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Rank 40. Harutaka
Sushi
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Rank 41. L’Osier
French, French Contemporary
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Rank 42. KHAO
Thai
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Rank 43. Azabu Kadowaki
Japanese
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Rank 44. Negima
Japanese
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Rank 45. Prisma
Italian
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Rank 46. Ryuzu
French, Contemporary
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Rank 47. Sushi Masashi
Sushi
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Rank 48. Akasaka Shimabukuro
Japanese
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Rank 49. Sushi Ryūjirō
Sushi
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Rank 50. itsuka
Chinese
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Rank 51. Tenoshima
Japanese
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Rank 52. Shigeyuki
Japanese
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Rank 53. l'élan
French
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Rank 54. mærge
French
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Rank 56. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 57. Sumibi Kappō Shirosaka
Japanese
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Rank 58. Nogizaka Shin
Japanese
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Rank 59. CYCLE
French, Contemporary
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Rank 60. La Gloire
French
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Rank 61. EWIG
Austrian
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Rank 66. Sushi Miura
Sushi
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Rank 67. Miyasaka
Japanese
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Rank 68. Le Sputnik
French
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Rank 69. L'ARGENT
French
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Rank 70. ESqUISSE
French, Contemporary
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Rank 71. Ginza Kojyu
Japanese
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Rank 72. Tempura Kondo
Tempura
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Rank 73. Jushu
Japanese
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Rank 74. LATURE
French
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Rank 75. Kappo Muroi
Japanese
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Rank 77. Nishiazabu Taku
Sushi
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Rank 78. Monolith
French
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Rank 79. PRUNIER
French
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Rank 80. Ginza Fukuju
Japanese
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Rank 81. Ginza Shinohara
Japanese
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Rank 82. NéMo
French
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Rank 83. apothéose
French
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Rank 84. Sushi Kanesaka
Sushi
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Rank 85. Towa
Japanese
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Rank 86. L'ATELIER de Joël Robuchon
French, Contemporary
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Rank 87. ASAHINA Gastronome
French
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Rank 88. Les Saisons
French
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Rank 89. Shinbashi Sasada
Japanese
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Rank 90. Torakuro
Japanese
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Rank 91. Mētis Roppongi
French
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Rank 92. Koshikiryori Koki
Chinese
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Rank 93. hakunei
Contemporary
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Rank 94. Est
French
French fine dining inside the Four Seasons Otemachi, where the chef builds tasting menus almost entirely from Japanese ingredients, which sounds like a concept but actually just tastes like great cooking. The room pulls the kind of crowd that knows the difference between koshu and chardonnay, and the sommelier is happy to explain it. The pastry work at the end earns its own round of applause.
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Rank 95. Tempura Motoyoshi
Tempura
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Rank 96. Sorahana
Japanese
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Rank 97. Series
Chinese
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Rank 98. La Paix
French
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Rank 100. Ren Mishina
Japanese