The Top 100 Places to Eat Near Restaurante El Cardenal
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Rank 1. Restaurante El Cardenal
Mexican
Roaming musicians and big families dressed up for celebrations set the tone at this grand, old-school Mexican restaurant in the Centro Histórico. The kitchen runs its own ranch, so anything dairy-forward carries its weight, and the seasonal menu leans into ingredients like huitlacoche that most restaurants never bother with. Formal without being stiff, the kind of place where lunch can quietly become the whole afternoon.
- MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Marcela Briz
- MB100 The 35 Classic Restauraunts
- The Infatuation 21 Classic Restaurants in Mexico City
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Rank 2. Azul
Mexican
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Rank 3. Limosneros
Mexican
Huichol embroidery, Puebla talavera tiles, and mirrors from Tlayacapan cover the walls of this sit-down Mexican restaurant in the Centro Histórico, the remnants of an old fountain still standing in the entrance hall. The kitchen revives pre-modern recipes with a light contemporary hand, and the taco tasting menu, which ends on something sweet, is a genuinely unusual way to eat your way through it. A Michelin Selected restaurant that earns its place in any serious Mexico City itinerary.
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 4. Balcón del Zocalo
Mexican
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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The samosas here are filled with suadero, which tells you everything about what Norma Listman and Saqib Keval are doing at this Michelin-starred restaurant in Centro. African, Indian, and Mexican cooking converge without any one tradition elbowing the others aside. Veracruz prawns arrive aggressively grilled with vanilla butter; the table fills fast with people who came specifically for exactly this.
- Michelin Guide 1 Star
- MexBest Best of the Best: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
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Rank 7. Restaurante Danubio
Basque Seafood
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Rank 9. Taqueria Los Cocuyos
Mexican
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Half a block off the Zócalo, a line spills onto the sidewalk for tacos de canasta, the steamed, basket-carried style that Mexico City has perfected forever. Tokens at the door track your order, cash is the only currency accepted, and the dining room inside is bigger than the street would suggest. The menu runs to four fillings, the price is almost nothing, and the salsa, pickles, and guacamole spread at the counter is the move everyone makes.
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- MexBest Casual Dining: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- Time Out The best restaurants in Mexico City
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Rank 15. Supplì
Roman
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- MexBest Mejor Experiencia de Vino: Ganador · Premios MexBest
- MexBest Chef Promesa: Nominados · Premios MexBest · Fabiola Escobosa
- MexBest Mejor Experiencia de Vino: Nominados · Premios MexBest
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Rank 18. Ricos Tacos Toluca
Mexican
Handmade Toluca-style chorizo and sausages are the whole point at this tiny taqueria near the Mercado de San Juan in the Centro Histórico. A handful of red stools fill up fast, so arriving late means eating standing at the counter, which plenty of regulars do without complaint. The obispo, a thick pork sausage seared to a light crisp, and the tamarind chorizo are the ones to order, then pile on salsa, cilantro, and onions.
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Rank 19. Rosetta
Creative Mexican
Elena Reygadas swapped English literature for cooking, and the curriculum shows: Rosetta is a creative Mexican restaurant where cabbage stands in for tortillas and pistachio does the work of pumpkin seeds, dishes that read like close readings of a tradition rather than departures from it. The room fills fast with people who trust the kitchen to do something worth thinking about. It holds a Michelin star and a spot on the World's 50 Best list.
- 50 Best #46 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- 50 Best #39 · Latin America's 50 Best Restaurants
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Rank 20. Taverna
Mediterranean
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Rank 22. Máximo
French-influenced Mexican
Soaring ceilings and white brick hold onto the building's industrial past while the room itself feels effortlessly cool, which is the Roma Norte way. Máximo is a fine dining restaurant where French technique bends toward Mexican ingredients and hyper-seasonality, sourced by the team from producers they've been visiting for years. Dishes shift constantly, desserts lean savory, and the whole thing moves at a pace that assumes you're staying a while. It holds a Michelin star and a spot on Latin America's 50 Best list.
- MB100 Restaurant of the Year
- Michelin Guide 1 Star
- 50 Best #30 · Latin America's 50 Best Restaurants
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Rank 23. Ultramarinos De Mar
Seafood
Gleaming stainless steel and seafoam green tiles give this Roma Norte corner spot the feel of a diner that wandered off course and ended up obsessing over oysters. It's a casual seafood bistro with a raw bar, counter stools, and an open kitchen keeping things honest. Clams, crudos, a lobster roll, and daily specials round out a menu that swings from raw bar snacks to pasta without losing focus. The Michelin Guide awarded it a Bib Gourmand.
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MexBest Casual Dining: Nominados · Premios MexBest
- MB100 Nominee · Best New Restaurant
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Rank 24. Al Andalus
Lebanese
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Rank 25. Tenampa
Mexican
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A bistro-sized room in Roma Norte where the kitchen is basically the bar, so ordering a drink comes with a front-row view of the line. Martínez is a contemporary restaurant drawing loose inspiration from French bistro energy filtered through Mexican and Japanese touches, the kind of menu that's short enough to read in one go. Named Mexico's Best New Restaurant in 2023, it fills early and stays loud.
- MexBest Mejor Restaurante Nuevo: Ganador · Premios MexBest
- MexBest Mejor servicio: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
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Rank 27. Camino a Comala
Mexican Coffee Shop
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Rank 28. El Gran Abanico
Mexican
The line down the block is the sign, and it moves fast enough that no one's complaining. This cash-only taqueria in Tránsito runs on generous portions and low prices, with carnitas piled high on doubled-up corn tortillas doing most of the talking. The bone-in beef rib taco is quietly worth the detour too. The Michelin Guide has it selected, which explains why the regulars share the line with everyone else.
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Rank 29. Sarde
Contemporary Seafood
A three-story townhouse in Roma Norte where the name tells you everything: "sarde" means sardine, and the kitchen stays fixed on Mexico's coastlines. This is a contemporary seafood restaurant where the cold raw preparations, Japanese-cut fish included, get as much care as the plating. The exposed brick bar does real work for solo diners, and the cocktails hold their own. A Michelin Guide selected restaurant.
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
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Rank 30. Fugaz
Mexican
A bright green facade on a Roma Norte corner marks this low-key cafe, where the menu changes weekly and the kitchen leans on vegetables and whatever fish looked good that morning. The chef's background runs through Buenos Aires, Europe, and New York, and a quiet Mediterranean note runs through the Mexican cooking. The Michelin Guide awarded it a Bib Gourmand. Bring a book, bring your mom, or bring a Tinder date you may need to escape.
- MexBest Chef Promesa: Nominados · Premios MexBest · Giuseppe Lacorazza
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants in Mexico City
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Rank 31. Em
Contemporary Mexican
Named for the chef's daughter, this intimate fine dining room on a quiet Roma Norte street holds a Michelin star and a spot on Latin America's 50 Best list. The kitchen takes Mexican ingredients, heavy on seafood, somewhere unexpected: grilled young corn in coffee and yuzu butter, caviar over Veracruz fish stew. Upstairs, the 686 Bar is a perfectly reasonable excuse to linger before you sit down.
- MexBest Fine Dining (Menú Degustación): Ganador · Premios MexBest
- Michelin Guide 1 Star
- MexBest Fine Dining: Nominados · Premios MexBest
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Rank 32. Quintonil
New-wave Mexican
A quiet facade on a Polanco side street opens into a room of blond wood, vine-draped walls, and Mexican art, where the tasting menu reads like a field guide to ingredients most kitchens ignore. Chef Jorge Vallejo, who came up through Noma and Pujol, holds two Michelin stars and a spot at number three on the World's 50 Best list. Indigenous corn, insects, herbs, and wild mushrooms arrive in compositions that feel personal rather than performative.
- 50 Best #3 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best #7 · Latin America's 50 Best Restaurants
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Rank 35. El Califa de León
Mexican
A Michelin-starred taqueria where there's no room to sit, which seems about right. The counter fits a handful of people standing, the menu fits on a napkin, and the Gaonera taco, thinly sliced beef filet seared with salt and lime on a fresh corn tortilla, is the reason everyone's there. The two house salsas handle the rest. An old-school institution in San Rafael that has exactly one thing to prove, and keeps proving it.
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Rank 36. Pujol
Mexican
The mole madre has been on the menu for years, darkening and deepening as new batches are folded into the old, and by now it's less a sauce than a living archive. Enrique Olvera's Polanco dining room holds two Michelin stars and a spot on the World's 50 Best, and a seasonal tasting menu threads through contemporary Mexican cooking with the kind of confidence that doesn't need to announce itself. The room is sleek and buzzy, servers in sharp black.
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Rank 37. Contramar
Seafood
The pescado a la talla arrives split down the middle, one half painted red, the other green, which is either very festive or very patriotic depending on your mood. This Roma seafood restaurant from Gabriela Cámara holds a Michelin Bib Gourmand and has been packing in the city's art crowd and extended-lunch faithful for years. By Friday afternoon the rosé is flowing and nobody is leaving anytime soon. Reservations are not optional.
- MexBest Mejor Servicio: Nominados · Premios MexBest
- MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Gabriela Cámara
- MB100 The 35 Classic Restauraunts
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Rank 38. Meroma
New American
A small bar spills onto Calle de Colima at street level, and you're meant to linger there with a drink before heading upstairs to the dining room, which is cozy, neutral-toned, and quietly confident. The husband-and-wife team behind Meroma keeps the menu seasonal and the sourcing deliberate, turning out the kind of elegant, composed plates that make Roma Norte feel like it's doing something right. An old-school institution this is not, but it eats like one.
- MexBest Casual Dining: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 39. Panadería Rosetta
Bakery
Elena Reygadas runs this snug European-style bakery in Roma Norte, and the guava and ricotta Danish alone explains the line out the door. In a city where the standard pan dulce leans dry and margarine-heavy, the pastries here pull from an Italian-inflected pantry: airy conchas, chocolate-glazed donuts, focaccia, rustic loaves. Come early, order a coffee, then pick up a box to take to a park.
- MexBest Mejor Panadería: Nominados · Premios MexBest
- The Infatuation 21 Classic Restaurants in Mexico City
- The Infatuation The Best Bakeries in Mexico City
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Rank 40. Maizajo
Corn-Centric Mexican
Salmon-tiled from floor to ceiling, Maizajo is a tortillería, taquería, and full sit-down restaurant stacked across two floors in Condesa. Downstairs, fresh tortillas in regional corn varieties anchor tacos you dress at the salsa bar; upstairs, the kitchen goes further with tamales, mole, and grilled meats on proper plates. Chef Santiago Muñoz has spent years recovering heirloom corn varieties, and the tortillas here make that case quietly but clearly.
- Condé Nast Traveler The best new restaurants in the world
- MexBest Mejor Taquería: Ganador · Premios MexBest
- MexBest Chef promesa: Nominados · Premios MexBest · Santiago Muñóz
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Rank 41. Voraz
Mexican
A former auto shop in Roma Sur now runs on achiote-seasoned pig ears, oyster gorditas, and savoury churros. Voraz calls itself a gastro-cantina, which means the menu ranges wide, the room runs loud, and the chef, a NOMA and Fäviken alumnus, describes the whole experience as "delicious but organised chaos." Condé Nast Traveler named it among the best new restaurants in the world in 2024. Come ready to talk to strangers.
- Condé Nast Traveler The best new restaurants in the world
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 Nominee · Best New Restaurant
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Rank 42. Esquina Común
Mexican
Reservations here are handled exclusively through Instagram DMs, which should tell you something about the kind of place this is before you've even arrived. Esquina Común is a Michelin-starred tasting menu spot on a covered rooftop in Condesa, draped in greenery and run by a young team with a sharp sense of technique. The menu leans into Mexican tradition and the portions are sized for sharing, which keeps the table convivial.
- MexBest Chef Promesa: Ganador · Premios MexBest · Ana Dolores González
- Michelin Guide 1 Star
- MexBest Casual Dining: Nominados · Premios MexBest
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Rank 43. LINA
Contemporary Mexican
An arched door on a Roma Norte side street opens into a warm corridor of blond wood, white walls, and pendant lighting, with an open kitchen built around a wood-fire grill. LINA is an elegant but unstuffy contemporary Mexican seafood restaurant where the menu follows what local farmers are actually growing, and the chef's careful, well-traveled hand shows in things like beautifully charred squash with smoky pine nut sauce. The crowd dresses up just enough to feel like the room deserves it.
- MexBest Chef promesa: Nominados · Premios MexBest · Mariana Villegas
- Michelin Guide Selected Restaurant
- Time Out The best restaurants in Mexico City
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Rank 46. PLONK
Mexican Wine Bar
A counter built around a living tree anchors the outdoor terrace at this wine bar on a shaded Condesa street, and once you've found that seat, leaving feels like a bad idea. The kitchen blends Mexican and Japanese instincts in ways that make complete sense on the plate, and the natural wine list is serious without being solemn. The Michelin Guide has given it a Bib Gourmand, which tracks.
- MexBest Mejor Wine Bar: Ganador · Premios MexBest
- MexBest Mejor Wine Bar: Nominados · Premios MexBest
- Michelin Guide Bib Gourmand
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Rank 47. Marisquería Mi Compa Chava
Pacific Mexican
- MexBest Dónde comer los mejores mariscos en México
- MB100 Mexico's Best 100 Restaurants
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 48. El Tigre Silencioso
Creative Mexican Cocktail Bar
Stone-block courtyard, old-growth trees, ivy-wrapped columns, and a wrap-around terrace before you've even looked at the menu. El Tigre Silencioso is a cantina in Roma Norte where the setting does a lot of the talking and the kitchen answers back with creative Mexican cooking that likes unexpected combinations. The open kitchen and corner bar keep things loose, and the crowd tends to dress like they've been here before.
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- Michelin Guide Selected Restaurant
- Time Out The best restaurants in Mexico City
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Rank 50. Expendio de Maíz
Mexican
Four communal tables, no sign, no menu, cash only, and a Michelin star. The math at this Roma Norte sidewalk spot is its own argument. The kitchen runs on heirloom corn nixtamalized and ground in house, and whatever lands in front of you, tortillas or huaraches or sopes, gets shaped and griddled to order before disappearing under seasonal sauces. The tableside salsas arrive with serious intent. No reservations, and the waitlist moves at its own pace.
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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Rank 52. Havre 77
French
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Rank 53. Propio
Northern Mexican
- MexBest Chef Promesa: Nominados · Premios MexBest · Shary Romo y Alex Chávez
- MB100 Emerging Chefs of the Year · Alex Chavez y Shary Romo
- MB100 Nominee · Best New Restaurant
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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Rank 56. El Hidalguense
Rustic Mexican
Sheep and goat wrapped in maguey leaves, buried underground with coals, and slow-roasted overnight in Hidalgo state, then trucked into Roma Sur every weekend. This two-story barbacoa shop is only open Friday through Sunday, which concentrates the crowd accordingly. The sturdy wooden tables and colorful runners make it relatively dressy by barbacoa standards, which is to say you won't be eating off a folding table. Order by weight and start with the consommé.
- MexBest Mejor Taquería: Ganador · Premios MexBest
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 57. Jowong
Korean
Seafoam-green banquettes and ash-blonde wood give this Korean restaurant in Condesa the look of somewhere that knows exactly what it's doing. The menu is tight and confident, moving from kimchi and smashed cucumbers through a prime-rib barbecue spread that takes over the table, with warm gimbap and a banana cake at the end that looks like it belongs in a magazine. A Michelin Bib Gourmand, and it carries the distinction quietly.
- MexBest Mejor Restaurante Nuevo: Ganador · Premios MexBest
- MexBest Mejor Bartender: Nominados · Premios MexBest · Jun Kwon
- Michelin Guide Bib Gourmand
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Rank 58. Nicos
Mexican
An old-school institution in Claveria that started, as the story goes, when a customer spotted the staff eating something too good to keep off a menu. Now the founder's son runs the kitchen, turning out a tasting menu of classic Mexican cooking in a room that feels like a neighborhood restaurant that just happens to have been packed for generations. Warm, unhurried, and a long way from the tourist trail.
- 50 Best #84 · Latin America's 50 Best Restaurants
- MB100 The 35 Classic Restauraunts
- Michelin Guide Selected Restaurant
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Rank 59. Taquería El Vilsito
Mexican
The spinning trompos and roaring grill share a parking lot with an auto repair shop, which tells you most of what you need to know about this famous late-night taqueria. It holds a Michelin Bib Gourmand and everyone comes for the al pastor, shaved pork with pineapple stacked improbably high. Order the gringa on a flour tortilla with melted cheese if you don't mind getting your hands involved.
- MexBest Mejor Taquería: Nominados · Premios MexBest
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 60. Gaba
Innovative Mexican
Concrete floors and exposed brick in Condesa's Hipódromo neighborhood, but the kitchen is more ambitious than the room lets on. Gaba runs as a casual café by day, then pivots at night into something sharper, with Chef Victor Toriz sending out inventive Mexican small plates built around offal, seafood, and produce handled with real confidence. The Michelin Guide awarded it a Bib Gourmand, and the space is never empty.
- MexBest Chef Promesa: Ganador · Premios MexBest · Víctor Toriz
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Mexico City
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Bamboo towers over the courtyard at this Thai restaurant in Roma Norte, where woven pendants and trailing vines make the setting feel genuinely removed from the street outside. Chef Somsri Raksamran tends her own herb garden and harvests to order, which shows in the green curry's brightness. The menu covers Thailand's northeast, central plains, and south, and holds a Michelin Bib Gourmand for the trouble.
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 64. Pargot
Mexican
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- MexBest Best of the Best: Nominados · Premios MexBest
- MexBest Mejor Bartender: Nominados · Premios MexBest · Daniela Negrete Leal
- The Infatuation The Best Bars in Mexico City
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Rank 66. MeroToro
Baja Mexican
A tree-lined street in Condesa, a terrace made for lingering, and a menu that treats Baja California's coastal larder as a serious argument for Mexican fine dining. Chef Jair Téllez keeps the cooking direct, balancing seafood and meat without fuss. The room is contemporary but warm enough that the tasting menu doesn't feel like homework. Michelin has it in the Guide.
- MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Jair Téllez
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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Rank 67. Siembra
Modern Mexican
- MexBest Experiencia de maíz: Nominados · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- Time Out The best restaurants in Mexico City
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- MexBest Mejor Panadería: Ganador · Premios MexBest
- MexBest Mejor Panadería: Nominados · Premios MexBest
- The Infatuation The Best Bakeries in Mexico City
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Rank 70. Los Panchos
Mexican
- MexBest Mejor Taquería: Nominados · Premios MexBest
- The Infatuation 21 Classic Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 71. Hugo
Contemporary Wine Bar
- MexBest Chef Promesa: Nominados · Premios MexBest · Michael Crespo
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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Rank 73. Galea
Italian
A corner spot in Roma Norte with a terrace out front and a wood-lined interior that splits the difference between a Roman trattoria and something newer. Galea is a small, easygoing Italian restaurant with a Michelin Bib Gourmand, where the menu stays focused and the pasta comes in half portions so you can order two without the guilt. Daily specials and crudo are worth asking about, and the locally priced tabs explain why the regulars are always already there.
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Rank 74. Ticuchi
Oaxacan
The entrance opens onto a comal set into the kitchen, so the smoke hits you before you've found a seat. Enrique Olvera's mezcal-and-snacks bar in Polanco leans Oaxacan, with a drinks list that runs from tequila through bacanora and sotol into rare mezcals most places wouldn't stock. The food is mostly vegetables and small bites, the kind of snacky, shareable things designed to give you a reason to order one more pour.
- MexBest Mejor Bar: Ganador · Premios MexBest
- The Infatuation The Best Bars in Mexico City
- The Infatuation The Best Restaurants in Mexico City
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Rank 75. La 89
Mexican
Plastic stools, metal tables, and a kitchen that refuses to rush anything, which is not nothing when you're talking carne asada grilled to order. This bright Roma Norte taqueria does birria, tortas, and quesabirria, the last of which holds up fine without the consommé but really wants it. The Michelin Guide gave it a Bib Gourmand, which tracks. You will stand in line with people who know exactly what they're ordering before they reach the front.
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Rank 76. La Cocina del Bizco
Spanish
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Rank 78. Gia
American Italian
- MexBest Mejor Restaurante Nuevo: Nominados · Premios MexBest
- Eater The 38 Best Restaurants in Mexico City
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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The signature beef broth soup has been on the menu forever, and no one is changing it. This old-school cantina on Chapultepec runs on mahogany paneling, power-lunch tequila rounds, and formal family gatherings that have probably occupied the same table for decades. The menu reads like a time capsule of midcentury Mexican dining, heavy on braised tongue, hearts of palm, and salt-baked fish. Dress up; the room expects it.
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Rank 85. Sartoria
Italian
The terrace fills early with couples and the kind of people who dress like they read Italian Vogue, making Sartoria feel more Milan than Roma Norte. It's a neighborhood osteria at heart, with an industrial-chic interior and a focused menu that runs from antipasti through pasta to secondi. The kitchen takes presentation seriously, and the tiramisu is the kind that makes you question every other version you've had.
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Rank 86. Raíz
Contemporary Mexican
Tucked into the ground floor of a residential building in Polanco, Raíz is a fine dining spot where corn and its relatives anchor a menu of contemporary Mexican cooking. The room is quiet enough that you notice the food, which is the point. A tasting menu is the move here, and the kitchen earns a Michelin Bib Gourmand threading deep, familiar flavors through each composed course. Bring someone who actually pays attention at the table.
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Rank 88. Tacos Del Valle
Mexican
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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Rank 90. Rincón Tarasco
Mexican
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- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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Rank 94. Entremar
Seafood
The terrace seats fill first, tucked under awnings and ringed with plants, but the back row on the first floor overlooking Plaza Uruguay runs a close second. This is a seafood restaurant in Polanco where the pescado a la talla arrives split down the middle, one half red sauce, one half green, and looking almost too composed to eat. The aguachile comes in red or green too, and the red is not a suggestion.
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Rank 95. Pizza Félix
Neapolitan Pizza
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- MexBest El conteo definitivo: Las mejores 6 pizzerías de la CDMX
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- MexBest Casual Dining: Nominados · Premios MexBest
- MexBest Dónde comer los mejores mariscos en México
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Rank 99. CANA
Contemporary Mexican
A light-flooded bistro on Calle Liverpool where the room manages to feel elegant and relaxed at the same time, which is harder than it sounds. The short menu rotates with the seasons and leans into contemporary Mexican cooking, so what lands on the table shifts but the approach stays consistent. Small enough that the kitchen clearly means every dish, and the kind of place that works equally well for a quiet date or a louder table of friends.
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Rank 100. Comal Oculto
Mexican
Terracotta walls and communal tables set the tone at this casual all-day Mexican restaurant in San Miguel Chapultepec, where the comal does most of the heavy lifting. Gorditas, flautas, chilaquiles, enmoladas, the menu reads like a greatest-hits of comforting classics cooked with care. The Michelin Guide awarded it a Bib Gourmand. Come weekend brunch, a wait is part of the deal.
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City