The Top 100 Restaurants Near Las Alcobas, Mexico City
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Rank 1. Pujol
Mexican
Enrique Olvera's kitchen marries Mexican tradition with restless invention through a seasonal tasting menu that builds toward mole madre, a dish of historical weight. Sharp service and a curated wine list of regional producers complete the experience in this polished, perpetually animated room.
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Rank 2. Klein's
Mexican
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Rank 5. El Turix
Yucatan-Style Mexican
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 6. Comedor Jacinta
Mexican
Chef Edgar Núñez's cozy neighborhood spot channels childhood memories through simple, generous dishes built on corn and molcajete cookery. Tostadas of scallop and marrow tacos arrive at prices that feel like an accident, with flan de cajeta providing the proper farewell.
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Rank 7. Auna Restaurante
Elevated Mexican
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Rank 9. Bellopuerto
Seafood Mexican
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Rank 10. MATSUBA
Sushi
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Rank 12. Estoril
Oaxacan Mexican
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Rank 13. Sushi Iwashi
Sushi
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Rank 14. Arturo's Restaurant
Classic French
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Rank 16. Siembra
Modern Mexican
- MexBest 2025 · Experiencia de maíz: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants
- Time Out The best restaurants in Mexico City
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Rank 17. Carmela y Sal
Mexican
A bright, modern dining room where Chef Gabriela Ruiz Lugo channels her Tabasco childhood through dishes of distinct personality: broccoli burnished with black piquín chile and cheese, short rib drowning in chirmol, a sauce so generous it demands bread. The staff moves with genuine warmth, and the food arrives with playful confidence—this is cooking rooted in a place, told with style.
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- MexBest 2024 · Casual Dining: Nominados · Premios MexBest
- MexBest Dónde comer los mejores mariscos en México
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Rank 19. Entremar
Seafood
The terrace at Entremar spills onto a quiet corner of Polanco under canvas awnings and trailing plants, though the real prize is a table on the first floor overlooking the plaza. Tuna tostadas arrive with chipotle, avocado, and fried leek for texture; the signature pescado a la talla — boneless fish grilled and flanked by red and green sauces — announces the kitchen's refinement without apology.
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Rank 20. Guzina Oaxaca
Oaxacan Mexican
On a Polanco avenue of designer boutiques, Guzina Oaxaca channels the corn-and-chile traditions of its namesake region through the hands of two Oaxacan chefs drawing on family memory. Moles, grasshoppers, and a cup of thick chocolate arrive as acts of cultural continuity, not curiosity.
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Rank 21. Raíz
Contemporary Mexican
A modest storefront on a residential street conceals cooking that takes corn and its companions seriously—aguachile arrives in cuttlefish ink broth, tostadas arrive golden and precise, and a whole fish emerges with skin crackling like parchment. The kitchen moves between playful (pickled onions on a plantain molote) and restrained, each plate a small argument about what Mexican food can be.
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Rank 22. Siembra Tortillería
Modern Mexican
A sidewalk operation in Polanco where Karina Mejía and Israel Montero turn heirloom corn tortillas into vehicles for charred fish al pastor and arrachera crowned with crispy potatoes. The kitchen moves fast and portions run generous, which explains why the counter stays crowded and the tacos disappear quickly.
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Rank 24. Er Erre
Global
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Rank 25. Malix Restaurant
Mexican
A cream-and-wood dining room in Polanco unfolds across sidewalk, counter, and open kitchen, each zone equally composed in beige and light. Malix moves freely between Mexican tradition and global detours—house-made Lao sausage, pâté with pickles—anchoring each plate in local producers and, when it lands, in a grilled duck breast that justifies the mole.
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Rank 26. The Palm
NY-Style
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Rank 27. Yoshimi
Japanese
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Rank 30. Romina
Elevated Italian
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Rank 31. ER RRE Un Bistro
International
Near the National Museum of Anthropology, a small bistro serves grilled sardines with Mediterranean accent and pasta brightened by Mexican ingredients, all in a narrow room where the bar offers views of the kitchen's choreography. Reservations essential.
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Rank 37. Siembra Taquería
Mexican
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Rank 39. La Onda
Mexican
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Rank 41. Los Panchos
Mexican
- MexBest 2024 · Mejor Taquería: Nominados · Premios MexBest
- The Infatuation 21 Classic Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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- MexBest 2024 · Mejor Wine Bar: Nominados · Premios MexBest
- MexBest 2025 · Mejor Wine Bar: Nominados · Premios MexBest
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Rank 48. Comal Oculto
Mexican
Warm terracotta dining room with communal tables built for strangers becoming friends over comal-fired comforts. The gordita especial—chicharron and carnitas bound in masa—anchors a menu of crispy flautas and mole-draped enmoladas that justify weekend waits.
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 49. Zagala
Basque Spanish
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Rank 51. Maizajo
Mexican
Upstairs from a standing-room taqueria, Maizajo's dining room pairs industrial chic—I-beams and rebar furniture—with Santiago Muñoz Moctezuma's precise corn cookery, announced by house tostadas and habanero salsa. A blue corn tostada crowned with tuna and black sesame oil sits alongside a poblano tamal sweet with achiote and stewed greens, each plate revealing the grammar of the kernel.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- MexBest 2025 · Mejor Taquería: Ganador · Premios MexBest
- MexBest 2024 · Chef promesa: Nominados · Premios MexBest · Santiago Muñóz
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Rank 52. Esquina Común
Mexican
A rooftop in Condesa draped in greenery hosts Chef Ana Dolores González's tasting menu, plated for two with confident technique and personality. The daily fish arrives in green mole with plantain and fava beans; a masa tamal harbors chile-tinged fish with salsa macha. Reservations demand persistence.
- MexBest 2024 · Chef Promesa: Ganador · Premios MexBest · Ana Dolores González
- Michelin Guide 1 Star
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
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Rank 53. Em
Contemporary Mexican
An intimate ground-floor room where Chef Lucho Martinez treats Mexican seafood and produce with contemporary refinement: young corn grilled and dressed in coffee-browned butter and yuzu, a tostada layered with Veracruz fish stew and caviar, a mamey dessert composed as Swiss roll and frozen tartlet. Bold flavors arrive with precision, the kind of cooking that rewards a quiet evening for two.
- MexBest 2024 · Fine Dining (Menú Degustación): Ganador · Premios MexBest
- Michelin Guide 1 Star
- MexBest 2025 · Fine Dining: Nominados · Premios MexBest
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Rank 55. Jowong
Korean
Jowong's streamlined Korean cooking unfolds across seafoam-green banquettes with vibrant banchan and tableside prime-rib barbecue that speaks for itself. The gimbap and banana cake show the same meticulous care that defines every plate.
- MexBest 2024 · Mejor Restaurante Nuevo: Ganador · Premios MexBest
- MexBest 2024 · Mejor Bartender: Nominados · Premios MexBest · Jun Kwon
- Michelin Guide Bib Gourmand
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Rank 56. Gaba
Innovative Mexican
A Condesa café that transforms at night: bare concrete and brick give way to Chef Victor Toriz's inventive cooking, where crispy tripe meets Ocosingo cheese and roasted beet, sweetbreads nestle into chileatole cream. Seasonal plates arrive in sharable portions, bold yet approachable, paired with house cocktails and a discerning wine list—the formula of a place that knows how to stay full.
- MexBest 2025 · Chef Promesa: Ganador · Premios MexBest · Víctor Toriz
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Mexico City
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Rank 57. Rosetta
Creative Mexican
Elena Reygadas's Rosetta in Roma Norte draws crowds craving Mexican cooking remade through global technique—cabbage tacos with pistachio puree and a sweet potato tamal with buttermilk sauce exemplify her appetite for unlikely flavor pairings. Dishes arrive meant for sharing, each one a small argument about what Mexican food could become.
- 50 Best 2025 · #46 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- MexBest 2023 · Best of the Best: Nominados · Premios MexBest
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Rank 58. Hugo
Contemporary
A shaded terrace on Roma Norte draws a steady crowd to this wine bar where the bottles matter less than what lands on your plate. The bistro menu favors clean presentations and quality ingredients treated with restraint, letting traditional flavors speak without contemporary affectation. You'll return for the ease of it.
- MexBest 2023 · Chef Promesa: Nominados · Premios MexBest · Michael Crespo
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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Rank 59. Baldío
Mexican
Chef Max MacLean's zero-waste kitchen in Condesa sources from chinampas farms and local fisheries, purifies its own water, and prints on recycled corn husks—but the cooking is what commands attention. Fluke crudo arrives shingled with jicama and star fruit in leche de tigre; heirloom tomatoes meet sikil pak, a Yucatán sauce of toasted pepitas and charred chiles.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
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Rank 60. Almara
Fusion Mexican
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Rank 61. Taqueria Selene
Mexican
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Rank 63. Castacán
Mexican
In a Roma Norte dining room where the kitchen speaks one language, the staff another, pork dominates with purpose. Cochinita pibil and lechon tacos—one slow-marinated and shredded, the other studded with crackling skin—arrive on proper tortillas with a arsenal of salsas ranging from habanero heat to sesame-tinged restraint. This is cooking that knows what it wants.
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 64. Máximo
French-influenced Mexican
Chef Eduardo Garcia's French-inflected Mexican cooking unfolds in a soaring Roma Norte space of white brick and tile, where a tasting menu pivots between caviar-topped beet tartare and abalone tostada with restraint and creativity. Desserts like black truffle ice cream and caviar flan signal a kitchen unafraid of savory flourishes.
- MB100 2024 · Restaurant of the Year
- Michelin Guide 1 Star
- 50 Best 2025 · #30 · Latin America's 50 Best Restaurants
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- MexBest 2025 · Mejor Panadería: Ganador · Premios MexBest
- MexBest 2024 · Mejor Panadería: Nominados · Premios MexBest
- MexBest Sándwiches en pan de la casa · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
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Rank 66. Contramar
Seafood
A busy Roma street hosts this seafood-focused restaurant where chef Gabriela Cámara has maintained momentum since 1998. Raw scallop tostadas in salsa macha and pulpo a la Gallega—octopus with potato, olive oil, paprika—set the table before pescado a talla, its dual-sided spice rubs marking the kitchen's signature approach. The dessert trolley rounds out a meal that demands reservations.
- MexBest 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Gabriela Cámara
- MexBest 2023 · Mejor Servicio: Nominados · Premios MexBest
- MB100 2024 · The 35 Classic Restauraunts
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Rank 67. Ultramarinos De Mar
Seafood
A stainless-steel corner counter in Roma Norte where Chef Lucho Martinez's seafood menu spans raw preparations and pastas, anchored by a blue corn tostada with shrimp and a clam chowder that demands every spoonful. The lobster roll, when it appears, tastes like the work of someone who understands that restraint and quality catch make the argument better than flourish.
- MexBest 2024 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
- MB100 2024 · Nominee · Best New Restaurant
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Rank 68. Masala y Maiz
Fusion
A cramped Centro dining room where Norma Listman and Saqib Keval splice Indian, African, and Mexican traditions into something genuinely new: samosas stuffed with suadero, Veracruz prawns grilled hard and finished with vanilla butter, chilpachole reimagined with softshell crab. The cooking is confident and unselfconscious, more interested in flavor than fusion credentials.
- Michelin Guide 1 Star
- MexBest 2025 · Best of the Best: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants
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Rank 69. MeroToro
Baja Mexican
A tree-lined corner in Condesa where Chef Jair Téllez plates the straightforward pleasures of Baja—ceviche tostadas, soft-shell crab, braised oxtail—in a dining room whose contemporary warmth matches its ambition. The cooking asks nothing of you but attention, and gives back clarity.
- MexBest 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Jair Téllez
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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- MexBest 2025 · Mejor Wine Bar: Nominados · Premios MexBest
- The Infatuation The Best Bars in Mexico City
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- Condé Nast Traveler 2024 · The best new restaurants in the world
- MexBest 2025 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 2024 · Nominee · Best New Restaurant
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Rank 74. Nicos
Mexican
From a soda stand to Michelin recognition, Nicos serves the founder's son's interpretation of classic Mexican cooking with precision and warmth. Crispy cecina tacos and bright tamarind shrimp exemplify his gift for extracting maximum flavor from elemental ingredients.
- 50 Best 2025 · #84 · Latin America's 50 Best Restaurants
- MB100 2024 · The 35 Classic Restauraunts
- Michelin Guide Selected Restaurant
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Rank 77. Ardente Pizzeria Napoletana (Condesa)
Neapolitan Pizza
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Rank 78. Propio
Northern Mexican
- MexBest 2025 · Chef Promesa: Nominados · Premios MexBest · Shary Romo y Alex Chávez
- MB100 2024 · Emerging Chefs of the Year · Alex Chavez y Shary Romo
- MB100 2024 · Nominee · Best New Restaurant
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Rank 79. La Cocina del Bizco
Spanish
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
- Time Out The best restaurants in Mexico City
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Rank 80. Marisquería Mi Compa Chava
Pacific Mexican
- MexBest Dónde comer los mejores mariscos en México
- MB100 2024 · Mexico's Best 100 Restaurants
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 82. Martínez
Contemporary
A small bistro named for its owner, Martínez channels Paris through Mexico City with a concise menu that moves between Mexican, French, and Japanese influences. Young and bustling, it's a place to order at the bar and watch the kitchen work while eating grilled chicken that lands.
- MexBest 2023 · Mejor Restaurante Nuevo: Ganador · Premios MexBest
- MexBest 2025 · Mejor servicio: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants
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Rank 83. Zeru - Lomas
Basque Spanish
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- MexBest 2025 · Mejor Experiencia de Vino: Ganador · Premios MexBest
- MexBest 2023 · Chef Promesa: Nominados · Premios MexBest · Fabiola Escobosa
- MexBest 2024 · Mejor Experiencia de Vino: Nominados · Premios MexBest
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Rank 85. Gia
American Italian
- MexBest 2025 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- Eater The 38 Best Restaurants in Mexico City
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Rank 86. Lorea
Mexican
A quiet, multilevel room of pale wood and clean lines in Roma Norte where Chef Oswaldo Oliva channels his Spanish past through a single seasonal tasting menu that borrows from Mexico but roams further afield—fried chilies stuffed with eggplant and blue cheese, baby corn in cream with caviar. The counter seat, overlooking an immaculate kitchen, is where the evening reveals itself most clearly.
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Rank 87. LINA
Contemporary Mexican
Chef Mariana Villegas Martínez works an open kitchen in this Roma Norte seafront, where contemporary Mexican cooking emerges from seasonal ingredients and careful technique rather than flourish. A charred squash with smoky pine nut sauce and chicken with roasted peaches and mole coloradito show the thoughtfulness beneath the straightforward plating. Warmth runs through both the room and the plate.
- MexBest 2024 · Chef promesa: Nominados · Premios MexBest · Mariana Villegas
- Michelin Guide Selected Restaurant
- Time Out The best restaurants in Mexico City
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Rank 89. Sarde
Contemporary
In a Roma Norte townhouse, Sarde pursues the sea with methodical care: kampachi and mackerel cut in the Japanese style, fish and chips remade with contemporary restraint. The exposed brick dining room and compact bar suggest a place more interested in the quality of what lands on your plate than in announcing itself, which is exactly the point.
- MexBest 2024 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
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Rank 90. Expendio de Maíz
Mexican
A cramped sidewalk kitchen in Roma Norte where heirloom corn, nixtamalized in-house, becomes tortillas and sopes molded to order and dressed with seasonal ingredients and tableside salsas that crackle with heat. Four communal tables, no menu, cash only, and a waitlist that forms immediately—a place where the cook decides what you eat, and you're better for it.
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Rank 91. El Califa de León
Mexican
A narrow counter in San Rafael has stood for fifty years, turning out tacos built on restraint: beef filet seared thin, salted and limed, folded into fresh corn tortillas. The pork chops and ribs rotate through with the same austere logic. Two house salsas complete a philosophy that says nothing should distract from the meat and fire.
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Rank 92. El Hidalguense
Rustic Mexican
- MexBest 2024 · Mejor Taquería: Ganador · Premios MexBest
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Chef Ana Somsri Raksamran's courtyard restaurant, sheltered by bamboo and hanging vines, delivers regionally varied Thai cooking with herbs harvested to order. The gaeng kiew wan arrives bright and herbaceous; the mango sticky rice with coconut ice cream justifies the pilgrimage alone.
- MB100 2024 · Mexico's Best 100 Restaurants
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 95. Taquería El Greco
Mexican
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 96. BAJEL
Contemporary Mexican
Inside the Sofitel, Bajel pairs an open kitchen with tasting menus that merge French technique and Mexican ingredients, notably a 25-ingredient white mole. The dining room commands views of Reforma while the chef orchestrates both clarity and vegetarian refinement with equal precision.
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Rank 99. El Pescadito Taquerías
Mexican
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Rank 100. Taquería El Vilsito
Mexican
A taquería operating from an auto repair shop after dark, all industrial clatter and fluorescent glow, where al pastor arrives as a towering stack of tender pork spinning down from the trompo, hitting soft corn tortillas with pineapple, cilantro, and onion. The gringa variation—same meat splayed across a cheese-slicked flour tortilla—is a greasy, necessary mess.
- MexBest 2025 · Mejor Taquería: Nominados · Premios MexBest
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City