The Top 87 Restaurants Near Nove

A Michelin-starred dining room inside a villa perched above Alassio, with a botanical park rolling down to the sea outside the windows. The kitchen pulls herbs and vegetables from the property's own biodynamic garden, which means the provenance conversation happens before you even sit down. Two tasting menus run alongside an à la carte option, one built from the chef's signatures, the other newer and looser. Ligurian in soul, creative in ambition.

1. Michelin Guide 1 Star

Vineyards slope toward the sea outside, olive groves fill the gaps, and the whole view is doing a lot of the work before you've sat down. This Michelin-starred fine dining restaurant, carved from a restored hillside cistern above Andora, runs tasting menus built almost entirely on produce from its own farm. The cooking is rooted in the Mediterranean, clean in technique, and genuinely Ligurian without making a fuss about it.

1. Michelin Guide 1 Star

The name means "flavour" in Ligurian dialect, which sets expectations clearly enough. Savô is the gourmet restaurant inside the Hotel Windsor, where a contemporary dining room opens onto a terrace with direct views of the beach and sea. The kitchen leans on regional, seasonal ingredients and leans harder on fish, though a meat option runs through each course. The wine list is serious, and the Windsor Bar handles cocktails for those who want to linger.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A restored mill in the Ligurian hills, with a kitchen garden just outside the door, is where the chef trained at Mirazur before settling into something quieter and more personal. This is a tasting-menu restaurant, two menus available, one tracing the chef's signatures and one chasing the season. A Michelin star followed. The desserts, never syrupy, are the kind that make you rethink how a meal should end.

1. Michelin Guide 1 Star

A Michelin-starred restaurant inside a 15th-century bishop's palace, with a terrace that looks out over a small Ligurian bay. The chef builds an elegant, minimalist menu around local catch, listing the fish in dialect so the menu doubles as a vocabulary lesson. The family runs every corner of the room, including a cheese trolley stocked with nothing but regional producers and a wine list that treats Liguria as its own continent before acknowledging the rest of the world.

1. Michelin Guide 1 Star

Wooden floors, exposed beams, and a garden so carefully kept it looks staged: Scola is a country house restaurant tucked into the Ligurian hills, run by the same family for four generations. The chef takes traditional local cooking and nudges it somewhere more unexpected, think coastal flavors refracted through a creative lens. The room is warm and unhurried, the kind of lunch that quietly swallows an afternoon.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A terrace over a pedestrian street in Oneglia, where the seats go fast enough that booking ahead is non-negotiable. This is a polished, contemporary Ligurian restaurant with an à la carte menu of fish and meat alongside tasting menus for anyone happy to let the kitchen decide. The wine list ranges beyond the region, though the local labels are well represented. The room is dressed to match the ambition, and the crowd tends to dress accordingly.

1. Michelin Guide Selected Restaurant

Tucked into the old town's narrow lanes, Machettö is a small contemporary restaurant where the chef, a Campanian transplant now firmly rooted in Liguria, folds the region's traditions into each dish with a light hand. The dining room runs warm and elegant without fuss. The brandacujun, that old Ligurian salt cod classic, gets finished tableside by the chef himself, which is either charming or theatrical depending on your mood.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A terrace overlooking the Ligurian coast is the reason to navigate the narrow, winding road up to this rustic hotel restaurant in Finale Ligure. Call ahead to book a sea-view table, because the room itself is simple and unassuming. The kitchen leans into regional cooking, with seafood and classic meat dishes rooted in the local tradition. The kind of place that rewards the effort to find it.

1. Michelin Guide Selected Restaurant

The dining room is a converted village nursery school, which tells you something about both the setting and the chef's ambition. This tasting-menu restaurant in a small Ligurian hill town does contemporary cooking with one foot firmly in the local landscape, meats and seafood leaning on whatever the valley offers. In summer, the terrace nearly touches the Argentina river. Dishes can also be ordered à la carte if committing to a full menu feels like a lot for a Tuesday.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

The menu changes daily at this family-run trattoria in Altare, where the kitchen sits at the border of Liguria and Piedmont and takes that geography seriously. Both regions show up on the plate, from plin and rabbit tortelli to vitello tonnato, all given a modern reinterpretation without losing their footing. The wine list leans the same direction. An old-school institution that has quietly kept up with the times.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A Michelin-starred dining room tucked into a small village in the Val Roia, just far enough inland from Ventimiglia that you have to mean it. The kitchen runs a single tasting menu, loosely rooted in Ligurian tradition but mostly doing its own creative thing, and a cheese trolley that reportedly stops traffic. The chef's wife runs the floor with the warmth of someone who genuinely wants you there, which in this region is not a given.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A village bakery turned four-generation family trattoria, Marsupino sits in a tiny Piedmontese hamlet and cooks the kind of food that has no interest in impressing you, then impresses you anyway. The menu runs on regional tradition with a light contemporary touch, and the wine program is a genuine draw, guided by someone who talks about bottles the way other people talk about old friends.

1. Michelin Guide Selected Restaurant

Frescoed ceilings from the last century look down on two small dining rooms tucked behind the porticoes of Mondovì's oldest square, and the room has the kind of unhurried warmth that makes you order one more glass. This is a traditional Piedmontese osteria with a kitchen that lightens the classics without flattening them. The dining room manager knows the menu cold, so if the choices blur together, just ask.

1. Michelin Guide Selected Restaurant

Terrace tables on a pedestrian square in the old town set the pace here, and it is slow by design. Il Giardino del Gusto is a cozy, classically decorated restaurant where the kitchen leans hard into Ligurian seafood but keeps a tasting menu devoted entirely to vegetables, which is either charming or quietly stealing the show. A few meat dishes round things out. The kind of dinner where lingering feels mandatory.

1. Michelin Guide Selected Restaurant

A stone passageway in a mountain village is an unlikely place to find a kitchen working this carefully, yet here it is. Osteria Il Bagatto is a small, intimate gourmet restaurant where the menu shifts with the seasons and leans into the Alps without becoming a greatest-hits of local clichés. The wine list is short but pulls real bottles, and the chef clearly knows what to do with sweetbreads.

1. Michelin Guide Selected Restaurant

Mauro Colagreco's three-Michelin-star restaurant sits on the French-Italian border with the Mediterranean spread out below like a sales pitch for moving to the south of France. The tasting menus rotate by the lunar calendar, organized around "flowers," "fruit," "leaves," and "roots," which sounds like a wellness retreat but arrives at the table as something quietly extraordinary. The kitchen grows much of what it serves, and the room earns every dramatic view it offers.

1. Michelin Guide 3 Stars

Two crackling fireplaces and walls of warm wood greet you inside this Michelin-starred restaurant, tucked into a traditional mountain inn in a small Piedmontese village. The kitchen keeps meat central but draws heavily from three kitchen gardens for produce, and the "HABITAT" tasting menu leans into the creative, hyperlocal side of things. A shop across the street sells the bread from the bread basket, which is either charming or dangerous depending on your willpower.

1. Michelin Guide 1 Star

Carrù is the town that puts a fattened ox on a pedestal every winter, and this old-school trattoria leans into that identity hard. Piedmontese classics fill the menu: bagna cauda, boiled meats, ravioli, and a hazelnut cake that closes things quietly but well. Ask about the cellar, where a round table for ten in the "Crota dl'amicissia" turns dinner into an event. A Michelin Bib Gourmand, and a few guest rooms sit nearby if the bonet tips you over the edge.

1. Michelin Guide Bib Gourmand

The chef grows much of what he cooks in biodynamic kitchen gardens, and that fact shapes every plate at this three-Michelin-star creative tasting menu restaurant in the Langhe hills. Three menus to choose from: a ten-course grand tour, a plant-forward option where meat barely shows up, and a globe-trotting menu built on his years cooking abroad. Barolo country means the wine list goes very deep, very fast.

1. Michelin Guide 3 Stars
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Alain Ducasse built his reputation here, earning three Michelin stars at 33 in a dining room that looks like Belle Époque dreamed a little too hard. This is formal fine dining inside the Hôtel de Paris, where the kitchen's loyalty to Mediterranean ingredients runs deep enough that vegetables get top billing. The chef he trusts to run it day to day keeps the cooking focused and precise, which in a room this gilded takes a certain confidence.

1. Michelin Guide 3 Stars

A Japanese chef running a quiet Mediterranean restaurant in the center of Menton, bringing a Kansai sensibility to Côte d'Azur produce, is a combination that sounds like it shouldn't work as well as it does. The menu moves between local and Japanese references without making a fuss of either, and the terrace opens onto a pedestrian street. The Michelin Guide has given it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand

Tucked into the vineyards of the Langhe, this Michelin-starred fine dining room sits on a wine resort just outside Monforte d'Alba, where the chef applies French technique to local Piedmontese ingredients with a light hand. The menu reads as a conversation between two culinary traditions, and the wine list is deep enough to keep you there longer than planned. A bistrot next door handles the more casual crowd.

1. Michelin Guide 1 Star

The terrace hangs over the Larvotto Peninsula with the kind of sea view Monaco drops casually into fine dining rooms. Marcel Ravin holds two Michelin stars for creative Caribbean cooking that traces his own story, from a Martinique childhood through classical French technique, landing on dishes that carry the flavors of his grandmother's kitchen alongside Piedmontese poultry and Mediterranean fish. The result is warmer and more personal than the Monaco postcode might lead you to expect.

1. Michelin Guide 2 Stars

A Michelin-starred restaurant tucked into the Langhe vineyards above Monforte d'Alba, where the kitchen does something quietly unusual: the chef grew up in Puglia and cooks in Piedmont, and both regions show up on the plate in a way that feels considered rather than gimmicky. Tasting menus and à la carte lean on seasonal vegetables, seafood, and local meats, handled with the kind of precision that doesn't announce itself. The hills through the window do a lot of the work too.

1. Michelin Guide 1 Star

Five tables in a former cigar lounge is a statement of intent. This intimate fine dining room inside the storied Rampoldi holds a Michelin star, and chef Antonio Salvatore channels his southern Italian roots through a style he calls "New Monegasque," pulling from small producers near Menton and San Remo alongside ingredients shipped up from Basilicata. The art deco room is dress-up-or-feel-underdressed territory, the kind Monaco does without apology.

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2. Michelin Guide 1 Star

Fine dining on a terrace that looks straight out at the Mediterranean, inside the Monte Carlo Beach hotel, which India Mahdavi redecorated in a palette that makes you feel like you're already on holiday. The menu runs on serious seasonal seafood, the kind of cooking where every element is there for a reason. The chef earned a Michelin star here, and the room has the unhurried pace to match.

1. Michelin Guide 1 Star

The bread and dessert trolleys alone arrive like a formal procession, which tells you everything about the register here. This is a two-Michelin-starred fine dining room inside Monaco's Métropole hotel, all bronze and ivory and gold, dressed up by Jacques Garcia and serious about it. Chef Christophe Cussac, a Robuchon alumnus, moves between classic French technique and Mediterranean instinct with the kind of ease that comes from doing this a very long time.

1. Michelin Guide 2 Stars

Ten counter seats in pale wood and white, with the Mediterranean as the organizing idea, define this intimate Japanese restaurant inside the Hôtel Hermitage. Yannick Alléno holds two Michelin stars here, blending serious sushi with his own sauces and reductions, which is either a provocation or a natural extension, depending on your mood. The room fits thirty people total, so the formality is quiet rather than crushing.

1. Michelin Guide 2 Stars

The Crêpe Suzette was allegedly invented here, which gives the kitchen a certain confidence when they flambé one tableside. Café de Paris is an all-day brasserie on Casino Square, running from breakfast through late with a menu of French classics, egg mayo with caviar, pâté en croûte, sole meunière, all dressed up in a David Collins Studio renovation that kept the wrought iron, mosaics, and stained glass intact.

1. Forbes Travel Guide Forbes Five Star
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3. Michelin Guide Selected Restaurant

A rattan terrace facing the Japanese Garden and the sea, a black façade, green banquettes, marble floors, one Michelin star, and yes, the mashed potato arrives with every main course as if Robuchon himself insisted from beyond. This is a fine dining room built as a tribute to the late chef, running Gallic classics with a drift of Mediterranean light. The menu is quieter and less theatrical than the legend, which turns out to suit Monaco rather well.

1. Michelin Guide 1 Star

A renovated stone farmhouse set among the Langhe vineyards, this is a Michelin-starred restaurant where the Camia family has been cooking Piedmontese cuisine for longer than most. The chef and his daughter run the kitchen, and his son works the cellar, which runs to something close to encyclopedic on local bottles. The cooking leans modern but stays rooted in the territory. A handful of rooms upstairs mean you don't have to drive anywhere after the wine.

1. Michelin Guide 1 Star

The sliding roof opens onto Monaco's skyline, which at this altitude means yachts, the sea, and the occasional helicopter. This is a classic fine dining room atop the Hôtel de Paris, where the kitchen takes the open grill seriously enough to make it feel like a culinary argument rather than a gimmick. Provençal produce, wood smoke, and a devotion to the soufflé as a dying art form round things out. It holds a Michelin star.

1. Michelin Guide 1 Star

A long tasting counter in metallic wood faces an open kitchen inside the Hermitage Hotel, and on warm days the whole thing spills onto a garden patio with the Mediterranean as a backdrop. This is Yannick Alléno's Michelin-starred counter-dining concept, built around seasons and vegetables with seafood alongside and desserts that skip the sugar rush. The blue colour scheme nodding to the sea nearby is either very on-the-nose or very correct, depending on your mood.

1. Michelin Guide 1 Star

Terracotta walls, stone, and brick set the scene at this Dogliani trattoria, where Piedmontese cooking gets a lighter hand without losing its regional soul. The menu leans into local recipes, though the kitchen clearly enjoys a detour to the sea, with fish dishes that hold their own alongside the heartier fare. Informal service that somehow stays sharp, and the kind of room that feels lived-in without trying too hard.

1. Michelin Guide Selected Restaurant

Perched in a medieval hilltop village above the Côte d'Azur, this two Michelin star dining room splits its views between the rocky Riviera hinterland and the Mediterranean below, which means you'll spend a moment just deciding where to look. The kitchen leans into vegetables, herbs, and local seafood with a technique-forward precision that earns those stars without making you feel lectured. Dress for a serious dinner.

1. Michelin Guide 2 Stars

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2. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

The wood-fired stove has been running this country restaurant for generations, and nobody has seen much reason to change that. Set in the hilly Piedmontese countryside outside Cartosio, Cacciatori serves deeply local, seasonal cooking in the kind of room where the wine list skews toward serious Langhe verticals. A Michelin Bib Gourmand, and guestrooms if you'd rather not navigate those hills after dinner.

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2. Michelin Guide Bib Gourmand

The agnolotti here are closed with a pinch, a gesture Lidia Alciati made famous and her sons still honor at this one-Michelin-star Piedmontese restaurant inside the Fontanafredda estate. The dining room runs to old-money elegance, a modern fireplace doing its best to keep things from feeling like a museum. The kitchen cooks close to the land, with a cellar that takes the local wine list very seriously indeed.

1. Michelin Guide 1 Star

A terrace built into the cliffside village of Èze, with the Mediterranean spread out below at a distance that makes it look like a painting you could fall into. This one-Michelin-star fine dining restaurant is the kind of place you dress for. The cooking is precise and modern, with a personality that keeps it from feeling cold, and the desserts hold their own against a view that's doing a lot of heavy lifting.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A few kilometers outside Alba, this Michelin-starred dining room sits high in the Langhe hills with vineyard views in every direction, which in autumn border on unfair. The cooking is rooted in Piedmontese tradition but moves with the seasons and a restless hand. The tasting menu can be built from the carte, so you're not locked into a fixed march of courses. Summers spill onto a terrace bistro with the same panorama and a lower threshold for commitment.

1. Michelin Guide 1 Star

A family-run restaurant and small hotel tucked into the foothills just outside Cuneo, where the kitchen runs a short, seasonal menu with a quietly contemporary edge. A younger chef has brought outside training back to the family table, and the result feels local without being stuck. The room has that particular Piedmontese gravity: unhurried, hospitable, and very serious about lunch.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A small bistro on a quiet side street in Cuneo's old center, where the kitchen keeps things clean and seasonal without making a fuss about it. The menu leans contemporary, the wine list tilts toward natural and organic producers, and the room is the kind of low-key that takes a little effort to pull off. Good place to eat simply and drink interestingly without the evening turning into a whole thing.

1. Michelin Guide Selected Restaurant

The name means "fairytale" in Piedmontese, and the dining room of this fine dining restaurant does gaze out over the Langa hills like something from a storybook. The kitchen leans into local tradition without getting stuck in it, running a tasting menu built around the estate's own vegetable garden alongside an à la carte that moves between meat, fish, and produce with quiet confidence. The wine list is thoughtfully kept.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A candlelit dining room in the old town where the smell of wood hits you before the menu does. This is a Piedmontese restaurant run entirely by women, serving two tasting menus and an à la carte that leans into meat the way the region always has, while also offering seafood for the unconvinced. The cooking is rooted in tradition but steered somewhere more contemporary, with seasonal ingredients doing most of the persuading.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A stone building with a garden terrace looking out over the Langhe hills, this is the kind of old-school Piedmontese restaurant where the tajarin arrives impossibly fine and dressed with Fassona beef ragu, and the dining room feels like it has been quietly perfecting the same traditions for generations. The kitchen treats the classics as a matter of principle, not nostalgia. Rooms are available in the village if you'd rather not drive back through the vineyards.

1. Michelin Guide Selected Restaurant

A restored stone house in Monforte's old quarter, fitted out with glass and steel in a way that shouldn't work but does. Dining happens across several levels connected by staircases steep enough to make you think twice about the second glass of Barolo, though the wine list will tempt you anyway. Piedmontese cooking anchors the menu, a wine bar handles aperitifs up front, and guestrooms mean you can simply stay.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Almond green walls, cane chairs, and table lamps set a warm, retro-Italian mood in this pasta-focused trattoria near Monaco's Japanese Garden. The room centers on an open fresh-pasta station, and the house pesto follows a Genoese recipe that has been handed down without shortcuts. Riccardo Giraudi, the Beefbar founder, runs the place as a tribute to a legendary Ligurian chef, which explains why the cooking stays modest and regional rather than trying to impress Monaco.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Japanese fine dining inside the Hotel Métropole, where the menu leans fusion without apologizing for it, bending classical technique toward an international crowd that isn't necessarily looking for an austere sushi-bar experience. The kitchen works with premium ingredients and a particular focus on precision, from aromatic soups to sushi and maki rolled with care. The service is polished in that Monaco way, where everyone in the room is dressed like they've just come from somewhere else.

1. Michelin Guide Selected Restaurant

Lebanese mezze and sharing plates on the ground floor of the Hôtel de Paris, with a panoramic terrace that makes Monte Carlo feel like it was designed as a backdrop. The kitchen runs on the logic that traditional Lebanese cooking and serious French technique are not in conflict, and the chef's résumé, which includes stints with Mathieu Pacaud and at Geranium in Copenhagen, suggests she's tested that theory. Dress accordingly.

1. Michelin Guide Selected Restaurant

A family trattoria in the Piedmontese hills where the weekly menu changes to follow the season rather than the other way around. Fausto runs the room, his wife Rosella cooks, and daughter Gaia handles dessert, so the agnolotti and the fiordilatte ice cream come from people who have opinions about them. The wine list leans on the family's own Pinot Nero. A Michelin Bib Gourmand, and the kind of place that earns one quietly.

1. Michelin Guide Bib Gourmand

Five tables on the upper floor, a daily menu that changes with the season, and a couple running everything, her in the dining room and him at the stove visible from the moment you walk in. This tiny Langhe trattoria in Monforte d'Alba is rooted so firmly in Piedmont that "regional" feels like an understatement. Book well ahead, arrive hungry, and consider one of the three rooms upstairs if you'd rather not drive the hills after dinner.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

An old-school osteria just outside Masone that sat dark for years before two young chefs decided to bring it back, cooking the border country where Liguria tips into Piedmont. The room feels pleasantly contemporary without forgetting what the building is, and the kitchen does the same, taking regional recipes and pressing them forward with technique that earns its keep. A Michelin Selected Restaurant.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked into the Barolo vineyards outside La Morra, this fine dining restaurant inside the Arborina Relais runs on a no-waste philosophy that shapes the menu rather than decorating it. Two tasting menus, at five or eight courses, pull from Piedmontese tradition with enough modern technique to keep things interesting. The wine list reads like a love letter to the surrounding hills, which makes sense given what's growing just outside the window.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A medieval castle that once belonged to one of Italy's great statesmen is an excellent place to eat anchovy and peppers, and the kitchen here leans into that energy. This is a sit-down restaurant with a modern Piedmontese menu, where classic regional ingredients get a contemporary reworking and the chef makes a point of using every scrap of what comes through the door. Fish dishes from beyond the region round things out.

1. Michelin Guide Selected Restaurant

The herb and spice garden outside feeds the kitchen directly, and the kitchen belongs to the Brandini wine estate, so the terroir argument runs from the glass to the plate. This is a contemporary Piedmontese restaurant where the cooking stays close to the Langhe, digging into local Fassona beef and hyperlocal aromatics. A vegetarian menu runs alongside the main one. Large windows frame the vineyards, and on cold days the fireplace does its part.

1. Michelin Guide Selected Restaurant

Floor-to-ceiling windows frame the Langhe hills so completely that lunch feels like eating inside a landscape painting. This is a small Piedmontese restaurant where the chef, originally from Puglia, landed in the Langhe by way of stints in England and never quite left. The cooking stays rooted in local tradition without being a museum piece. In good weather, the outdoor terrace is the obvious place to be.

1. Michelin Guide Selected Restaurant