The Top 100 Restaurants Near Sartoria
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Rank 1. Sartoria
Italian
Sartoria's industrial space fills nightly with young couples drawn to carefully plated Italian pastas, especially delicate tortellacci crowned with creamy burrata. The modest menu prizes ingredient quality over ambition, finishing reliably with tiramisu.
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Rank 2. Rosetta
Creative Mexican
Elena Reygadas's Rosetta in Roma Norte draws crowds craving Mexican cooking remade through global technique—cabbage tacos with pistachio puree and a sweet potato tamal with buttermilk sauce exemplify her appetite for unlikely flavor pairings. Dishes arrive meant for sharing, each one a small argument about what Mexican food could become.
- 50 Best 2025 · #46 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- MexBest 2023 · Best of the Best: Nominados · Premios MexBest
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Rank 3. Ultramarinos De Mar
Seafood
A stainless-steel corner counter in Roma Norte where Chef Lucho Martinez's seafood menu spans raw preparations and pastas, anchored by a blue corn tostada with shrimp and a clam chowder that demands every spoonful. The lobster roll, when it appears, tastes like the work of someone who understands that restraint and quality catch make the argument better than flourish.
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
- MexBest 2024 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 2024 · Nominee · Best New Restaurant
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Rank 4. Máximo
French-influenced Mexican
Chef Eduardo Garcia's French-inflected Mexican cooking unfolds in a soaring Roma Norte space of white brick and tile, where a tasting menu pivots between caviar-topped beet tartare and abalone tostada with restraint and creativity. Desserts like black truffle ice cream and caviar flan signal a kitchen unafraid of savory flourishes.
- MB100 2024 · Restaurant of the Year
- Michelin Guide 1 Star
- 50 Best 2025 · #30 · Latin America's 50 Best Restaurants
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Rank 5. Martínez
Contemporary
A small bistro named for its owner, Martínez channels Paris through Mexico City with a concise menu that moves between Mexican, French, and Japanese influences. Young and bustling, it's a place to order at the bar and watch the kitchen work while eating grilled chicken that lands.
- MexBest 2023 · Mejor Restaurante Nuevo: Ganador · Premios MexBest
- MexBest 2025 · Mejor servicio: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants
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Rank 6. Sarde
Contemporary
In a Roma Norte townhouse, Sarde pursues the sea with methodical care: kampachi and mackerel cut in the Japanese style, fish and chips remade with contemporary restraint. The exposed brick dining room and compact bar suggest a place more interested in the quality of what lands on your plate than in announcing itself, which is exactly the point.
- MexBest 2024 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
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Rank 7. KillBill Sushi
Sushi
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Rank 9. Em
Contemporary Mexican
An intimate ground-floor room where Chef Lucho Martinez treats Mexican seafood and produce with contemporary refinement: young corn grilled and dressed in coffee-browned butter and yuzu, a tostada layered with Veracruz fish stew and caviar, a mamey dessert composed as Swiss roll and frozen tartlet. Bold flavors arrive with precision, the kind of cooking that rewards a quiet evening for two.
- MexBest 2024 · Fine Dining (Menú Degustación): Ganador · Premios MexBest
- Michelin Guide 1 Star
- MexBest 2025 · Fine Dining: Nominados · Premios MexBest
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Rank 10. La 89
Mexican
A narrow taquería on a Roma Norte side street where carne asada hits the grill to order, emerging with a dark crust and restrained seasoning. Quesabirria arrives crisp-edged and tender, the consommé optional but welcome; tortas are built with equal care on bread that tastes like it matters. Plastic stools and a no-frills room mean you're here for the work, not the comfort.
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- MexBest 2023 · Casual Dining: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 13. Propio
Northern Mexican
- MexBest 2025 · Chef Promesa: Nominados · Premios MexBest · Shary Romo y Alex Chávez
- MB100 2024 · Emerging Chefs of the Year · Alex Chavez y Shary Romo
- MB100 2024 · Nominee · Best New Restaurant
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Rank 14. Contramar
Seafood
A busy Roma street hosts this seafood-focused restaurant where chef Gabriela Cámara has maintained momentum since 1998. Raw scallop tostadas in salsa macha and pulpo a la Gallega—octopus with potato, olive oil, paprika—set the table before pescado a talla, its dual-sided spice rubs marking the kitchen's signature approach. The dessert trolley rounds out a meal that demands reservations.
- MexBest 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Gabriela Cámara
- MexBest 2023 · Mejor Servicio: Nominados · Premios MexBest
- MB100 2024 · The 35 Classic Restauraunts
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Rank 15. Almara
Fusion Mexican
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Rank 16. Tacos Del Valle
Mexican
A retro diner setup of bar stools and mirrors frames this Roma Norte taqueria's straightforward mission: meat cooked on the trompo, spun near open flame until charred outside and tender within, then plated on corn tortillas for you to dress with three salsas in squeeze bottles. Other tacos arrive more elaborately garnished, but the stripped-down versions reveal the craft.
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Rank 17. Havre 77
French
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Rank 19. El Tigrillo
Cocktail Bar
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Rank 20. Pizza Félix
Neapolitan Pizza
- MexBest El conteo definitivo: Las mejores 6 pizzerías de la CDMX
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 21. Marisquería Mi Compa Chava
Pacific Mexican
- MexBest Dónde comer los mejores mariscos en México
- MB100 2024 · Mexico's Best 100 Restaurants
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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- MexBest 2025 · Mejor Experiencia de Vino: Ganador · Premios MexBest
- MexBest 2023 · Chef Promesa: Nominados · Premios MexBest · Fabiola Escobosa
- MexBest 2024 · Mejor Experiencia de Vino: Nominados · Premios MexBest
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Rank 24. Meroma
Contemporary
At Meroma in Roma Norte, Mercedes Bernal and Rodney Cusic craft a cosmopolitan menu that moves fluently between Mexican, Italian, and Mediterranean idioms. House-made pasta, tempura zucchini flowers with parmesan, and grilled fish dressed in hoja santa and black sesame read as essays in ingredient quality and precise technique. The sleek dining room matches the ambition on the plate.
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Rank 25. Cananea
Sonoran Mexican
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Rank 26. Campobaja
Seafood
Warehouse-high ceilings and timber salvaged from fishing boats set the stage at this Roma Norte seafood restaurant, where Chef Alejandro Zarate channels the straightforward cooking of Ensenada's fish camps. Impeccably sourced catches move through ceviches, aguachiles, and grilled octopus—dishes built for sharing, stripped of pretense, anchored by ingredient quality alone.
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Rank 28. The Lamb
British
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Rank 29. Expendio de Maíz
Mexican
A cramped sidewalk kitchen in Roma Norte where heirloom corn, nixtamalized in-house, becomes tortillas and sopes molded to order and dressed with seasonal ingredients and tableside salsas that crackle with heat. Four communal tables, no menu, cash only, and a waitlist that forms immediately—a place where the cook decides what you eat, and you're better for it.
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Rank 30. LINA
Contemporary Mexican
Chef Mariana Villegas Martínez works an open kitchen in this Roma Norte seafront, where contemporary Mexican cooking emerges from seasonal ingredients and careful technique rather than flourish. A charred squash with smoky pine nut sauce and chicken with roasted peaches and mole coloradito show the thoughtfulness beneath the straightforward plating. Warmth runs through both the room and the plate.
- MexBest 2024 · Chef promesa: Nominados · Premios MexBest · Mariana Villegas
- Michelin Guide Selected Restaurant
- Time Out The best restaurants in Mexico City
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Chef Ana Somsri Raksamran's courtyard restaurant, sheltered by bamboo and hanging vines, delivers regionally varied Thai cooking with herbs harvested to order. The gaeng kiew wan arrives bright and herbaceous; the mango sticky rice with coconut ice cream justifies the pilgrimage alone.
- MB100 2024 · Mexico's Best 100 Restaurants
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 34. Gonzalitos
Northern-style Mexican
In a modest storefront on Calle de Colima, this taqueria executes northern Mexican technique with precision: beef barbacoa arrives juicy and deeply flavored, best ordered dorado-style in a crisped tortilla, though machacado con huevo and tempura chile rellenos prove equally assured. Diners perch at sidewalk counter or cramped indoor tables, watching the small kitchen work.
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Rank 36. Baldío
Mexican
Chef Max MacLean's zero-waste kitchen in Condesa sources from chinampas farms and local fisheries, purifies its own water, and prints on recycled corn husks—but the cooking is what commands attention. Fluke crudo arrives shingled with jicama and star fruit in leche de tigre; heirloom tomatoes meet sikil pak, a Yucatán sauce of toasted pepitas and charred chiles.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
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Rank 38. Taquería Orinoco
Late-Night Mexican
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- MexBest El Rubén · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
- MexBest BLT · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
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Rank 40. BAJEL
Contemporary Mexican
Inside the Sofitel, Bajel pairs an open kitchen with tasting menus that merge French technique and Mexican ingredients, notably a 25-ingredient white mole. The dining room commands views of Reforma while the chef orchestrates both clarity and vegetarian refinement with equal precision.
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Rank 41. Galea
Italian
A corner room lined in warm wood, softened by terra-cotta light and the murmur of neighborhood regulars. Galea's Italian menu stays lean—focaccia, handmade pastas offered in half portions, a daily fish in beurre blanc—but each dish carries intention. The panna cotta arrives with a subtle Mexican touch, a small gesture that defines the place: rooted in tradition, alert to where it is.
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- Condé Nast Traveler 2024 · The best new restaurants in the world
- MexBest 2025 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 2024 · Nominee · Best New Restaurant
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Rank 43. Lorea
Mexican
A quiet, multilevel room of pale wood and clean lines in Roma Norte where Chef Oswaldo Oliva channels his Spanish past through a single seasonal tasting menu that borrows from Mexico but roams further afield—fried chilies stuffed with eggplant and blue cheese, baby corn in cream with caviar. The counter seat, overlooking an immaculate kitchen, is where the evening reveals itself most clearly.
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Rank 45. Masala y Maiz
Fusion
A cramped Centro dining room where Norma Listman and Saqib Keval splice Indian, African, and Mexican traditions into something genuinely new: samosas stuffed with suadero, Veracruz prawns grilled hard and finished with vanilla butter, chilpachole reimagined with softshell crab. The cooking is confident and unselfconscious, more interested in flavor than fusion credentials.
- Michelin Guide 1 Star
- MexBest 2025 · Best of the Best: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants
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Rank 47. Makan
Singaporean
- MexBest 2024 · Casual Dining: Nominados · Premios MexBest
- MB100 2024 · Mexico's Best 100 Restaurants
- Time Out The best restaurants in Mexico City
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Rank 48. Çuina
Mexican
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Rank 49. Ardente Pizzeria Napoletana (Condesa)
Neapolitan Pizza
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Rank 50. Taverna
Mediterranean
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Rank 51. El Hidalguense
Rustic Mexican
- MexBest 2024 · Mejor Taquería: Ganador · Premios MexBest
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 53. MeroToro
Baja Mexican
A tree-lined corner in Condesa where Chef Jair Téllez plates the straightforward pleasures of Baja—ceviche tostadas, soft-shell crab, braised oxtail—in a dining room whose contemporary warmth matches its ambition. The cooking asks nothing of you but attention, and gives back clarity.
- MexBest 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Jair Téllez
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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Rank 54. Travieso
Natural Wine Bar
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Rank 55. Castacán
Mexican
In a Roma Norte dining room where the kitchen speaks one language, the staff another, pork dominates with purpose. Cochinita pibil and lechon tacos—one slow-marinated and shredded, the other studded with crackling skin—arrive on proper tortillas with a arsenal of salsas ranging from habanero heat to sesame-tinged restraint. This is cooking that knows what it wants.
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 56. Pargot
Mexican
In a spare Roma Norte dining room, Chef Alexis Ayala works from a tightly edited menu that moves from delicate to substantial with the precision of a controlled argument. Baja fish arrives as kebbe crudo under grasshopper XO sauce; leeks transform into pâté on tostadas dusted with chili ash. The cooking is rooted in Mexico but restless, always reaching for the next small revelation.
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Rank 57. Vigneron
Contemporary French
A sliver of a room in Roma Norte where chef Aram Abisahi's French-inflected cooking—roasted carrots with stracciatella, crispy polenta with stone crab—rewards shared plates and close attention. The wine list sprawls unexpectedly wide for such an intimate, dark space.
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Rank 58. Hugo
Contemporary
A shaded terrace on Roma Norte draws a steady crowd to this wine bar where the bottles matter less than what lands on your plate. The bistro menu favors clean presentations and quality ingredients treated with restraint, letting traditional flavors speak without contemporary affectation. You'll return for the ease of it.
- MexBest 2023 · Chef Promesa: Nominados · Premios MexBest · Michael Crespo
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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Rank 59. Cariñito Tacos
Southeast Asian Mexican
At a counter in Roma Norte, a taqueria that marries Cantonese technique with the taco format: confit pork belly with hoisin and sriracha in flour tortillas, crispy siu yuk with nam jim and pickled vegetables. Everything is fired to order in a kitchen you can watch, then eaten standing or outside on corn husks instead of plates—a small gesture that captures the place's refusal of expectation.
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Rank 60. Maza Bistrot
Indian
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Rank 61. El Minutito
Italian-Inspired Wine Bar
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Rank 63. Aleli Rooftop
Mexican
A rooftop in Roma Norte where smoke from the open grill drifts through the evening air. Aleli keeps its traditional Mexican menu focused—brocheta de camarón, zarandeado fish, charred potato bread—letting quality ingredients and careful technique speak. Perch at the bar to watch the cook work, order a cocktail, and find yourself pleased by both the food and what you're paying for it.
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Rank 64. Tacos Los Alexis
Mexican
The covered sidewalk tables at Alexis Ayala's Roma Norte taqueria offer a front-row seat to carefully considered preparations: volcanoes and costras alongside tacos built on excellent yellow masa, their fillings—huitlacoche, crisped cheese—arranged with quiet intelligence. It is, in short, a taqueria that takes itself seriously without announcing the fact.
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Rank 65. Bella Aurora
Contemporary Italian
A pink-fronted Roman-style trattoria in Roma Norte, Bella Aurora moves gracefully from morning pastries through lunch and dinner without fuss or affectation. Octopus arrives lightly pickled with potato, while conchiglie with tuna ragù, chili, and Kalamata olives shows genuine care in execution. The tiramisu alone justifies lingering over dessert.
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Rank 68. Esquina Común
Mexican
A rooftop in Condesa draped in greenery hosts Chef Ana Dolores González's tasting menu, plated for two with confident technique and personality. The daily fish arrives in green mole with plantain and fava beans; a masa tamal harbors chile-tinged fish with salsa macha. Reservations demand persistence.
- MexBest 2024 · Chef Promesa: Ganador · Premios MexBest · Ana Dolores González
- Michelin Guide 1 Star
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
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Rank 73. CANA
Contemporary Mexican
Natural light floods a modest dining room where contemporary Mexican cooking unfolds against crisp white walls and the gentle murmur of other tables. A menu that pivots on seasonal produce—from salt cod croquetas to duck breast with farro—suggests a kitchen more interested in clarity than grandeur.
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Rank 76. Taquería Orinoco
Late-Night Mexican
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Rank 77. Supplì
Roman Italian
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Rank 79. Chuan Bai Wei
Sichuan Chinese
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Rank 80. El Jarocho
Mexican
A former tortillería in Roma Norte where three generations have perfected the guisado taco—slow-cooked proteins and vegetables in mole-dark sauces, the pork flank with morita chile particularly worth the visit. Fresh tortillas arrive at the table still warm, the room spare and purposeful, service unhurried.
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Rank 83. Cantina El Sella
Mexican
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Rank 84. Roselle
Italian
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Rank 85. Lempicka Bistro
Mexican/French
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Rank 88. Jowong
Korean
Jowong's streamlined Korean cooking unfolds across seafoam-green banquettes with vibrant banchan and tableside prime-rib barbecue that speaks for itself. The gimbap and banana cake show the same meticulous care that defines every plate.
- MexBest 2024 · Mejor Restaurante Nuevo: Ganador · Premios MexBest
- MexBest 2024 · Mejor Bartender: Nominados · Premios MexBest · Jun Kwon
- Michelin Guide Bib Gourmand
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Rank 89. Casona Roma Norte
Contemporary
Natural light floods the dining room of Aquiles, a hotel restaurant that transcends its category with contemporary cooking grounded in Mexican ingredients. Steak tartare and tortilla soup demonstrate an uncomplicated approach, while the burger and braised short rib anchor an à la carte menu that moves between indulgence and restraint.
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Rank 90. El Pescadito Taquerías
Mexican
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Rank 91. Los Panchos
Mexican
- MexBest 2024 · Mejor Taquería: Nominados · Premios MexBest
- The Infatuation 21 Classic Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 94. Maizajo
Mexican
Upstairs from a standing-room taqueria, Maizajo's dining room pairs industrial chic—I-beams and rebar furniture—with Santiago Muñoz Moctezuma's precise corn cookery, announced by house tostadas and habanero salsa. A blue corn tostada crowned with tuna and black sesame oil sits alongside a poblano tamal sweet with achiote and stewed greens, each plate revealing the grammar of the kernel.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- MexBest 2025 · Mejor Taquería: Ganador · Premios MexBest
- MexBest 2024 · Chef promesa: Nominados · Premios MexBest · Santiago Muñóz
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Rank 95. Migrante
International
An open kitchen in Roma Norte hums with the restless energy of a young brigade plating contemporary dishes that drift between continents—crispy prawns lacquered with citrus, charcoal-grilled bass yielding to yuzu beurre blanc. The warm service and stylish room suggest a kitchen that knows its ambitions and executes them without fanfare.
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Rank 96. Tacos Hola El Güero
Mexican
At this counter-service taqueria open since 1968, stewed fillings simmer in ceramic pots—choose the picadillo with its seasoned ground meat and potatoes, or chorizo con papa on larger tortillas—and assemble your order with salsa, cotija, and avocado at a handful of outdoor tables in Condesa.
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Rank 97. La Cocina del Bizco
Spanish
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
- Time Out The best restaurants in Mexico City
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Rank 98. Alfil Restaurante
Mexican
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Rank 99. Filigrana
Mexican
Chef Martha Ortiz's Roma storefront marries botanical maximalism—soaring windows, living trees, purple velvet—with cooking that treats Mexican classics as design problems. A gordita arrives crispy and refined, its shredded tongue tongue topped with fried epazote; a tamal reimagined as a golden cube of fried portobello in guajillo sauce. The pozole brujo, meanwhile, lets its broth do the talking.
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Rank 100. Voraz
Contemporary Mexican
A corner gastropub in Roma Sur housed in a converted mechanic's shop serves inventive Mexican small plates with industrial-casual style. Chaya-leaf churros and wood-fired chicken with bitter orange showcase refinement without pretension.