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The 100 Best Places to Eat and Stay in Charleston SC

The best places to eat and stay in Charleston SC, according to the experts: Time Out, AAA, and The Infatuation have all weighed in, and their honors are what rank this list. Rodney Scott's BBQ comes out on top, and the good stuff runs deepest in Charleston.

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Chubby Fish and Vern's hold the next two places. AAA shows up on more of this list than any other guide, with Michelin Guide next.

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A department belongs to one section, so choosing one narrows the list to it.

  1. Rank 1. Rodney Scott's BBQ

    Whole-Hog Barbecue

    The smoke reaches King Street before the building does, which is all the orientation you need. Rodney Scott's is a counter-service whole-hog BBQ shop where the pulled pork arrives soft enough to dissolve on contact, doused in a vinegar-and-lemon sauce with real bite. A Michelin Bib Gourmand, and the mac and cheese earns its place on the tray. Order before you reach the counter; nobody here has patience for deliberators.


  2. Blue velvet curtains pull back at five o'clock, the line outside moves, and the handwritten menu above the open kitchen tells you what the boats brought in that day. Chubby Fish is a no-reservations seafood restaurant in Cannonborough that coordinates directly with fishers, so the raw bar and hot dishes shift constantly. It landed on the New York Times Restaurant List and North America's 50 Best. Skip lunch, get there early, and budget the full hour they'll give you.


  3. Rank 2. Vern's

    American

    Candlelit tables on rich wood floors, a short menu that shifts with the seasons, and a wine list that the front-of-house half of the husband-and-wife team clearly thinks about hard. Vern's is a relaxed neighborhood restaurant with a Michelin star and a New York Times nod, which tells you everything about the gap between what it looks like and what comes out of the kitchen. Lowcountry ingredients do most of the talking; the pasta is made in house.


    Address
    41 Bogard St., Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  4. A tasting menu that ends with an aged cheddar sundae tells you most of what you need to know. Wild Common holds a Michelin star and runs a contemporary fine dining format with a global restlessness, leaning on local ingredients without making a fuss about it. Counter seats facing the open kitchen are the move. The chef, a James Beard semifinalist, keeps the whole thing looser and more fun than the format usually allows.


  5. A two-story brick former residence just off King Street, Lowland bills itself as a modern take on the 19th-century English tavern, rerouted through the Carolina Lowcountry. The celery salad with dates, cheddar, and walnuts has become the kind of dish people call friends about. Downstairs buzzes; upstairs settles. Food & Wine named it one of the top US restaurants in 2025, and the room seems blissfully unaware of the pressure.


    Address
    The Pinch Hotel, 36 George St., Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  6. Shelves stocked with wine and imported pantry goods line the walls of this small Spring Street tapas bar, which holds a Michelin star without looking remotely like it's trying. The Spanish menu stays simple on purpose, leaning on precision over performance. The all-Spanish wine list is genuinely interesting, and the room has the settled, lived-in feel of somewhere that's been confident for a long time.


    Address
    33 Spring St., Charleston, SC · Charleston
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–10 PM

    Reserve
    Resy
    Online
    Website
  7. Rank 5. The Ocean Room

    Steakhouse


  8. The salmon-pink Champagne lounge and the sky-blue rooftop bar tell you everything about this hotel's register before you even check in. Sitting right on Marion Square in the heart of Charleston, Hotel Bennett is a new build that wears its Southern elegance without apology, from the mural-lined rotunda to rooms so soft they feel like sleeping inside a cloud. A Forbes Four Star and a Michelin Key round out the credentials.

    The awards


  9. Rank 8. Husk

    Southern

    The historic two-story Queen Street house has its own garden out front, which tells you something about how seriously this Southern restaurant takes its sourcing. Seafood arrives in seasoned broths, the cornbread has inspired genuine reverence, and the pimento cheese with country ham is the kind of opener that makes the rest of the menu feel like bonus rounds. Reservations are scarce, and a sidewalk queue forms before the doors open most evenings.


    Address
    76 Queen St., Charleston, SC · Charleston
    Hours

    Closed now, opens 10 AM

    Sunday 10 AM–2 PM, 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  10. Rank 8. Merci

    Lowcountry Bistro

    The dining room, tucked into a 19th-century building with an interior by Helen Rice, has the feel of a very elegant private residence where you happened to get a table. It's a European-leaning seasonal restaurant, the kind where the pasta is made with care and the slow-cooked chicken tastes like someone started it two days ago. A James Beard nominee for Best New Restaurant, and coveted enough that regulars wear their reservations with quiet pride.


  11. Rank 11. Costa

    Coastal Italian

    High ceilings, glowing brass, leather banquettes, and enough wood detailing to make you feel like you're boarding the Orient Express: Costa is a coastal Italian restaurant inside The Jasper that reads as genuinely grand without trying too hard. The kitchen leans into housemade pasta and raw preparations, pairing classic Italian technique with unexpected flavor combinations that shouldn't work on paper but land cleanly on the plate.


    Address
    320 Broad St, Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–9:15 PM

    Online
    WebsiteInstagram
  12. Rank 11. Kultura

    Filipino

    Filipino cooking in a small Spring Street dining room where many tables just order the whole menu. Chef Nikko Cagalagan, a 2024 James Beard Emerging Chef nominee, runs the kitchen on induction burners and a small oven, which explains either the focus or the ambition, probably both. The dishes read like home cooking filtered through a chef's eye, precise in portion and element count, and grounded in local pork, oysters, and fish.


  13. The sweeping double staircase in the lobby sets the tone: this is an old-school grande dame hotel, the kind Charleston practically wrote the manual on. Rooms have been refreshed without losing their ornate classical details, and a pool with a retractable roof sits alongside a fitness center and designer shops. Forbes Four Star. It sits squarely in the historic district, within an easy walk of gardens and antebellum mansions.



  14. Address
    682 King St, Charleston, SC · Charleston
    Hours

    Closed now, opens 8 AM

    Sunday 8 AM–1 PM

    Online
    WebsiteInstagram
  15. Rank 15. Lewis Barbecue

    Texas Barbecue

    A mural of a steer over the parking lot reads "All Hail the King," which tells you everything about the mood inside this Texas-style BBQ shop in Charleston. John Lewis made his name at LA Barbecue in Austin, and the brisket he slices to order at the counter explains why. Picnic tables on a gravel patio, firewood stacked ceiling-high, and a permanent haze of smoke round out the scene. The Michelin Guide gave it a Bib Gourmand.


    Address
    464 N. Nassau St., Charleston, SC · Charleston
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–9 PM

    Online
    WebsiteInstagram
  16. Rank 15. Renzo

    Creative Pizzeria

    A gold-embellished bar takes up half the dining room at this wood-fired pizza shop in North Central Charleston, facing an open kitchen and a serious natural wine collection. The pizzas lean creative, the booths fill fast with groups who came for the full spread, and there's Korean fried chicken for anyone who showed up mostly for the wine. The chef earned a James Beard semifinalist nod in 2026.


  17. Rank 15. Sorelle

    Southern Italian

    Three renovated townhouses in historic downtown Charleston have been stitched together into an all-day Southern Italian cafe where the bones of an old bank still show through in the brass and marble. The room dresses up well, and so should you. Wood-fired pizzas and pastries carry the daytime crowd, but the house-made pastas are the reason to linger into evening. It holds a Michelin Guide selection and four AAA Diamonds.


    Address
    88 Broad St., Charleston, SC · Charleston
    Hours

    Closed now, opens 8 AM

    Sunday 8 AM–4 PM, 5 PM–11 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  18. Rank 15. The Obstinate Daughter

    Coastal Pizzeria

    A wood-fired pizza and pasta spot a couple of blocks from the Sullivan's Island beach, up on a second floor where the pale blue seating and bleached wood manage to feel coastal without a single pelican painting in sight. The kitchen pulls from Italian, French, and Spanish influences alongside Lowcountry ones, and the vegetables from local farms make the salads genuinely competitive with the pizza. The chef earned a James Beard semifinalist nod in 2024.


    Address
    2063 Middle St., Sullivan's Island, SC · Sullivans Island
    Hours

    Closed now, opens 10 AM

    Sunday 10 AM–3 PM, 4 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  19. A neighborhood house on the Eastside that seats you like a dinner guest, not a diner. Bintü Atelier serves West African cooking with a Gullah Geechee thread running through it, okra and local fish sharing the menu with shito crab rice and groundnut stew. The menu is short enough that tables tend to order most of it and share. It's BYOB for anything alcoholic, but fresh soursop and passionfruit juice soften the blow. Named a James Beard semifinalist for Best Chef: Southeast.


    Address
    8D Line St Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  20. Rank 19. Marbled & Fin

    Steakhouse

    The architectural bar, deep honey-toned woods, and jacket-clad staff set the scene before you've even looked at the menu: this is a steakhouse and raw bar doing midcentury-modern decadence, and it commits fully. Seafood towers, caviar service, Australian wagyu, and martinis large enough to require a lifeguard. The room practically dares you to order the old fashioned and stop thinking about the bill. Wine Enthusiast named it a top new restaurant in 2025.


  21. Rank 19. Palmira Barbecue

    Puerto Rican Barbecue

    Pitmaster Hector Garate smokes whole hog and beef cheeks through a Puerto Rican lens, and the result is a barbecue joint that feels like its own category. The beef cheek tacos landed on a New York Times list of the year's best dishes across the country, and the Chuleta Kan-Kan, a tomahawk pork chop, makes a strong case for its own recognition. Bring friends, bring an appetite, and don't plan anything strenuous afterward.


    Address
    2366 Ashley River bldg1 Rd, Charleston, SC · Charleston
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–8 PM

    Online
    WebsiteInstagram
  22. Rank 22. Chez Nous

    European

    The menu arrives handwritten each day with exactly two appetizers, two mains, and two desserts, and you won't know what they are until you sit down. This romantic neighborhood restaurant is tucked into a house off a gravel path in a way that makes even locals double-check the address. The feel is a dinner party at a well-traveled friend's place, the food seasonally European and quietly confident. Booking ahead is wise; guessing the menu is the game.


    Address
    6 Payne Ct, Charleston, SC · Charleston
    Hours

    Closed now, opens 11:30 AM

    Sunday 11:30 AM–3 PM, 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  23. Rank 22. FIG

    Bistro

    Low-lit dining room, white tablecloths, a bar packed with people eating full meals, and a line forming outside before the door even opens. FIG is a neighborhood bistro running French technique through a Lowcountry pantry, and locals have been steering visitors here for years. The kitchen leans hard into seafood, working whatever the coast gives them that season. The ricotta gnocchi has its own quiet following on the appetizer menu.


  24. Rank 22. Jackrabbit Filly

    Contemporary Chinese-American

    Lacquer walls and deep-red booths give Jackrabbit Filly the feel of a Chinese-American restaurant your parents loved, except the chef behind the counter was a Top Chef finalist. The menu runs New American Chinese and shareable, from dumplings to cornmeal-crusted trout, with frozen drinks for anyone who needs something festive alongside the spice. North Charleston, which has quietly become the more interesting half of the metro.


  25. Rank 22. King BBQ

    Barbecue

    Two stone lions guard the front door of this North Charleston BBQ shop, which should tell you something about how the team does things. Meat by the pound is the move, built around shared combos that draw on both North Carolina Piedmont tradition and Chinese family-style dining. The hot pot collards keep people talking. Popular cuts like duck legs and ribs sell out, so arriving early is less a suggestion than a strategy.


    Address
    2029 Carver Ave, North Charleston, SC · North Charleston
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–8:30 PM

    Online
    WebsiteInstagram
  26. A converted 1920s bank building on King Street, with soaring ceilings, white tile, and black wood that lands somewhere between Parisian brasserie and Charleston old money. The menu calls itself "fancy seafood," which is honest: this is a full-on seafood brasserie where the oysters are slurped cold and the crab toast is the kind of thing that makes ordering seem easy. The kitchen handles beautiful product with a light hand and doesn't overcomplicate it.


    Address
    544 King St, Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–11:59 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  27. Rank 27. Circa 1886

    Southern

    The original carriage house of the Wentworth Mansion holds this fine dining room, where white tablecloths and soft lighting set a tempo the rest of Charleston is still trying to match. The chef has been running these seasonal menus for what feels like forever, and the tasting menu moves through the Lowcountry with enough range to keep things interesting. A AAA Four Diamond property, and one of the more convincingly romantic rooms in the city.


  28. The small orange building on Blake Street looks like it could be anyone's house, which is sort of the point. Hannibal's is an old-school soul food restaurant where the menu leans hard into Lowcountry seafood, with crab and shrimp rice that locals and working chefs both talk about. The New York Times put it on their Restaurant List, and the room makes clear why: nobody here opened a menu for the first time today.


  29. Rank 27. Maison

    Bistro

    The indigo exterior on King Street is your first hint that something deliberate is happening inside. Maison is a Parisian French bistro where the black-and-white tile, low club booths, and platters of escargot do most of the convincing before the menu arrives. The kitchen leans into modern French technique with Lowcountry ingredients, so steak frites shares space with seasonal terrines and housemade black truffle sausages. It bustles most nights, which feels correct.


  30. The Veranda Lounge's botanical cocktails and small plates give you an excuse to linger, but the rooms are reason enough to stay at this 50-room boutique hotel in Charleston's French Quarter. It's a new build that doesn't embarrass the historic streetscape around it, and the interiors split the difference between antique good looks and quietly high-tech comfort. The Michelin Guide awarded it two Keys.

    The awards


  31. Wide-plank walnut floors, hand-painted wildlife murals on the staircases, and limestone fireplaces big enough to stand in announce that this is a different order of Lowcountry resort. The Sanctuary sits on a barrier island inside a private gated community, with ocean-view rooms done in coastal colonial style and a Grand Lawn that rolls straight to the beach. It holds a Forbes Five Star, and the staff make the hospitality feel less like a script and more like a favor.

    The awards


  32. Rank 32. Kwei Fei

    Sichuan


  33. Rank 32. Xiao Bao Biscuit

    Surprising Pan-Asian

    A converted gas station on Rutledge, where the bar runs down the center like a spine and the bartenders are always shaking something. Xiao Bao Biscuit is a casual dinner spot whose chef cuts across Japanese, Thai, and Chinese without pretending to be any of them, which is exactly the point. Tell your server you can handle heat, because the menu leans into it, and the bottle-aged cocktails built on Asian flavors are a reasonable extinguisher.


  34. The garage doors roll up when the weather cooperates, which in Charleston is often enough to matter. This seafood spot, a converted filling station on King Street, holds a Michelin Bib Gourmand and earns it with small, smart moves: fried saltine crackers alongside the smoked mahi dip, shrimp rolls garnished with crushed potato chips. The grower Champagne list is an unexpected flex for a place this casual. The fried chicken, brined in buttermilk and hit with Old Bay, tends to cause a scene.


    Address
    698 King St., Charleston, SC · Charleston
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  35. The awards


  36. Mahogany beds, armoires, toile wallpaper, and a George Washington portrait in the lobby bar: Market Pavilion Hotel was built in 2002 and willed to look like it wasn't. The boutique hotel sits in downtown Charleston with more than 300 pieces of original art chosen by the family that owns it. Upstairs, a rooftop bar cuts against all the colonial gravity. Grill 225 handles steaks on the ground floor for anyone who needs grounding.

    The awards



  37. Address
    186 Saint Philip Street, Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    Website

  38. A gray limewash exterior sets this boutique hotel apart from the red-brick streetscape around it, and the care inside matches the gesture outside. A walled garden channels old Charleston without the kitsch, marble and brass bathrooms feel like a decorator's pet project, and the spa was modeled on the developer's own carriage house. A Michelin Key hotel in the heart of downtown, it's the kind of place that was clearly someone's obsession before it was anyone's reservation.

    The awards


  39. Three buildings, two Victorian and one new, were stitched together on George Street to make this 25-room luxury boutique hotel a Michelin Key holder in the heart of Charleston. The interiors lean into the bones of the older structures, bold wallpapers and period ornament, then pull it all forward with a sharp modern palette and furniture that clearly someone had strong opinions about choosing.

    The awards


  40. Period lanterns, glossy windows, and varicolored brickwork set the tone before you even walk in. The Spectator is a boutique hotel where the French Quarter and Market Street meet, wearing its Roaring Twenties bones lightly, with Modernist awnings keeping things from tipping into full costume drama. Four floors, a debonair bearing, and a Michelin Key make it a natural base for Charleston at its most photogenic.

    The awards


  41. Rank 43. babas on cannon

    European Café

    Menu painted on the front windows, high tables, espresso foaming in the morning and a cocktail shaker going by afternoon: Babas is a small all-day European-style cafe and bar that operates on a pleasantly loose schedule. The kitchen moves from overnight oats and baked goods at breakfast through deviled eggs and a caviar sandwich later on, which is a pretty wide range for a room you could cross in six steps.


    Address
    11 Cannon St, Charleston, SC · Charleston
    Hours

    Open now, until 6 PM

    Sunday 7 AM–6 PM

    Online
    WebsiteInstagram
  42. Rank 43. Bertha's Kitchen

    Lowcountry Soul Food

    The fried chicken arrives in a styrofoam container, still crackling from the fryer, and costs around eight dollars with two sides. This counter-service Lowcountry soul food spot has been an old-school institution on Meeting Street for years, run by the daughters of the woman who started it. The okra stew tastes like it was never meant to be written down in a recipe.


  43. Rank 43. Cane Pazzo

    Wood-fired Italian

    A wood-fired oven dominates the room of this Italian neighborhood bistro, tucked into a Hanahan strip mall between a Latin bakery and a grocery store. The chef's first solo venture draws a steady local pilgrimage from across greater Charleston for housemade pasta, focaccia, and wood-fired oysters on walnut tables. The meatballs have developed a following serious enough that regulars treat them as a standing order.


  44. A boutique hotel planted in the middle of Charleston's historic district, steps from Waterfront Park and a short walk from the South of Broad townhouses that look like they were painted for a calendar. Rooms, the atrium, and the roof terrace all catch harbor views, though the Michelin Key it holds suggests the location is doing the real heavy lifting. The galleries, antique shops, and Southern restaurants nearby are the actual argument for staying here.

    The awards


  45. Rank 43. Ma'am Saab

    Middle Eastern


    Address
    251 Meeting St, Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–9 PM

    Reserve
    OpenTable
    Online
    Website
  46. The paper cocktail napkins tucked under the stemware haven't changed since the '90s, and that's the point. SNOB is an old-school Charleston dining room that made local, seasonal Southern cooking a serious proposition before it was a trend. Day boat fish arrives crispy outside and tender within, cornbread is non-negotiable, and the butterbeans are exactly right. The room carries its era comfortably, and the kitchen cooks like the legacy is watching.


    Address
    192 E Bay St, Charleston, SC · Charleston
    Hours

    Closed now, opens 10:30 AM

    Sunday 10:30 AM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  47. White subway tile, a wooden counter, and seats that stay full from open to close: Sushi-Wa is a small omakase room tucked into a warehouse district better known for its breweries. The chefs settled into Edomae-style sushi after some searching, and the result is a measured, unhurried procession of bites where restraint does most of the work. A surprising address for this kind of precision, but Charleston has learned to make the trip.


  48. Rank 43. The Grocery

    Mediterranean

    Charleston's Lowcountry pantry filtered through a Mediterranean lens, The Grocery is a neighborhood restaurant where seasonal produce and local seafood share the menu in ways that feel natural rather than calculated. Fried oysters with deviled egg sauce have been here since day one, which tells you something about the kitchen's instincts. The room runs warm and unhurried, the kind of place locals treat like a standing reservation they never made.


  49. Rank 43. Wild Olive

    Italian

    A roadside Italian restaurant on the drive out to Johns Island that rewards slowing down. The menu turns with the seasons, so regulars come back often enough that the staff tends to recognize them. Pasta, charred octopus, and vegetables sourced from local farmers the chef has worked with across a long Charleston career all show up regularly. The room handles birthdays, date nights, and mothers with equal composure.


    Address
    2867 Maybank Hwy, Johns Island, SC · Johns Island
    Hours

    Closed now, opens 4 PM

    Sunday 4 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  50. Rank 52. Glass Onion

    Southern


  51. The awards


    Address
    434 King St, Charleston, SC · Charleston
    Hours

    Closed now, opens 10 AM

    Sunday 10 AM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  52. The awards


    Address
    112 North Market Street, Charleston, SC · Charleston
    Hours

    Closed now, opens 5:30 PM

    Sunday 5:30 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  53. A preserved 19th-century house in Mount Pleasant, just across the bridge from Charleston, that was quietly converted into a boutique inn with a restaurant at its core. The room count stays small, the rooms themselves are beautifully put together, and the whole thing leans into Lowcountry charm without drowning in it, which is harder than it sounds. The Michelin Guide awarded it one Key.

    The awards



  54. Address
    148 Civitas St, Mount Pleasant, SC · Mount Pleasant
    Hours

    Closed now, opens 10 AM

    Sunday 10 AM–2 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  55. The awards


  56. A quiet courtyard with fountains and palm trees sits at the center of this boutique hotel, which makes the corner of Meeting and Market streets feel like a country house someone forgot to move to the country. The rooms wrap around that courtyard rather than face the street, so the noise of downtown Charleston mostly stays outside. Old-school Southern hospitality, a handsome historic building, and a location that puts you in the middle of everything without the feeling that you're in the middle of everything.

    The awards


  57. A wrought-iron-balconied courtyard that stops you mid-step is the heart of this boutique hotel on Upper King Street. Morris Adjmi Architects designed the façade to nod at Charleston's architectural jumble without copying any of it, but step inside and the Victorian atmosphere takes over completely. Fifty rooms keep it from feeling like a scene. The Michelin Guide has it among its selected hotels.

    The awards


  58. A boutique hotel in Charleston's French Quarter, steps from the waterfront, that manages to feel like a stylish country house despite sitting squarely in the city's busiest stretch of East Bay Street. The mansion-style rooms and unhurried atmosphere are a deliberate counterpoint to everything humming just outside the door. The Michelin Guide has it among its selected Charleston hotels, which in this neighborhood is saying something.

    The awards


  59. Breakfast comes in a picnic basket each morning, which sets the tone nicely for a fifteen-suite hotel that behaves more like a borrowed apartment than a place to stay. Exposed brick, original hardwood floors, and full kitchens make up the bones, with well-chosen antiques keeping things from feeling like a loft conversion. It sits in the old downtown district, right in the middle of Charleston's restaurant scene, and the Michelin Guide has it among its selected hotels.

    The awards


  60. The awards


  61. Five restored buildings, three rowhouses and two carriage houses, connected by a palmetto-shaded courtyard in the Ansonborough district. Zero George is an eighteen-room boutique hotel whose address, technically zero, sounds like a clerical error until you're standing in it. The oak trees on the block are as old and composed as the architecture, which gives the whole place a quietly theatrical sense of having arrived somewhere specific.

    The awards


  62. Rank 64. Grill 225

    Steakhouse

    The awards


  63. Screened porches overlooking the marsh, gabled roofs, and 2,000 acres of Lowcountry terrain set the tone at this Auberge resort on the Kiawah River. The 72 rooms and suites, plus 19 villas, lean into classic Sea Island design without overcooking it. Days run at the river's pace: oyster-laced shorelines, the occasional dolphin, slow hikes through the wetlands. Charleston is forty minutes away, which turns out to be the right distance. The Michelin Guide awarded it one Key.

    The awards


  64. A row of 18th-century warehouse buildings stitched together into a hotel, The Vendue calls itself Charleston's art hotel and means it, with serious contemporary work hung throughout rather than the usual decorative shrugs. Every room is different, the rooftop bar has been a neighborhood fixture forever, and the restaurant, Revival, runs on seasonal and heirloom ingredients. The kind of boutique hotel that gives the concept a good name.

    The awards



  65. Address
    1081 Morrison Drive, Charleston, SC · Charleston
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–9 PM

    Online
    WebsiteInstagram
  66. Rank 67. High Cotton

    Farm-to-table Southern

    The awards


  67. The awards


  68. Rank 67. Melfi's

    Italian

    The awards


  69. The awards


    Address
    201 Coleman Blvd, Mount Pleasant, SC · Mount Pleasant
    Hours

    Closed now, opens 3 PM

    Sunday 3 PM–9:30 PM

  70. Rank 67. Post House

    Seasonal American

    The awards


    Address
    101 Pitt St, Mount Pleasant, SC · Mount Pleasant
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–10 PM

  71. The pizza dough ferments for 48 hours before it ever sees a oven, which tells you where this Italian restaurant's priorities lie. Tucked into a shopping center in Mount Pleasant, Savi runs lunch casual, sandwiches and salads and those pizzas, then shifts gears at dinner into pastas, steaks, and seafood. The wine list is the other serious thing here, and happy hour gives you a reasonable excuse to find out.

    The awards


  72. Rank 67. Southbound

    Southern

    The awards


    Address
    72 Cannon St, Charleston, SC · Charleston
    Hours

    Closed now, opens 5 PM

    Sunday 5 PM–9 PM

  73. The awards


    Address
    100 Church Street, Mount Pleasant, SC · Mount Pleasant
    Hours

    Closed now, opens 10 AM

    Sunday 10 AM–9 PM

  74. The awards


  75. A historic Broad Street address houses this seafood restaurant where the menu shifts constantly to follow whatever's freshest, so the printed card is more of a suggestion than a promise. The kitchen leans into sustainable sourcing without making you feel like you're attending a lecture about it. A few anchors hold the menu steady, but the surrounding dishes move with the tides, which is either refreshing or maddening depending on how you feel about decisions.

    The awards


  76. The courtyard alone, with its original wood beams and white porches, makes this feel like a dinner party set two centuries ago. The food politely disagrees: chef Vinson Petrillo runs a tasting menu through the kind of combinations that sound wrong on paper and arrive tasting inevitable. The setting is inside Charleston's Zero George hotel, and the guests dress accordingly.

    The awards




  77. Address
    700 King St, Ste B, Charleston, SC · Charleston
    Hours

    Closed now, opens noon

    Sunday Noon–10 PM

    Online
    WebsiteInstagram

  78. Address
    492 King St, Charleston, SC · Charleston
    Hours

    Closed now, opens 11 AM

    Sunday 11 AM–2 PM, 5 PM–Midnight

    Reserve
    Resy
    Online
    WebsiteInstagram

  79. Address
    1070B E Montague Ave, North Charleston, SC · Charleston
    Hours

    Closed now, opens 2 PM

    Sunday 2 PM–Midnight

    Online
    WebsiteInstagram
  80. Peanut milk in your latte is either a bold call or an obvious one, depending on how you feel about Charleston. This counter-service cafe on Meeting Street leans casual: pastries, sandwiches, salads, and a small market stocked with cheese, wine, and specialty goods worth a slow browse. The patio is easy to settle into. Caviar is, in fact, on the menu if the morning calls for it. Two other downtown locations run the same show.

    The awards


  81. The awards


  82. A tidal creek runs right alongside the patio, which tells you most of what you need to know about the vibe. Cuda Co. is a casual seafood market and restaurant in one: you can eat fried fish and raw bar snacks outside, then pick up something fresh to cook at home. The indoor seating is limited, so the outdoor tables fill up fast when the weather cooperates. A sister spot next door handles drinks and cold preparations like crudo and ceviche.

    The awards


  83. Rank 83. EVO Pizzeria

    Wood-fired Pizzeria

    The awards


  84. The awards


  85. Rank 83. Malika

    Modern Indian

    The awards


  86. The awards


  87. The awards


  88. The awards


  89. The awards


  90. Rank 83. Stella's

    Mediterranean

    The awards






  91. Address
    45 Spring St, Charleston, SC · Charleston
    Hours

    Closed now, opens noon

    Sunday Noon–Midnight

    Online
    WebsiteInstagram
  92. Chickens turning on a spit behind glass, focaccia stacked high, and a counter so narrow that most people take their order to the curb: this is a counter service porchetta shop with Italian instincts and Charleston pork. Everything lands on housemade focaccia, from spiced salmon with whipped ricotta at breakfast to the classic porchetta with crackling, salsa verde, and provolone. A standing bar exists, technically, but the line moves and so do you.


  93. Rank 94. Daps Breakfast and Imbibe

    Breakfast Southern


  94. Rank 94. Dave's Carry-Out

    Laid-Back Food Truck


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.