The Top 100 Places to Eat Near Al Cjasal

1. Michelin Guide Selected Restaurant

A converted farmhouse sitting in the Friuli countryside that holds a Michelin star without making a fuss about it. This is a small, intimate gourmet restaurant where the cooking leans modern Italian, reworking regional classics with a quiet personal confidence. The wine cellar runs deep, and the owner knows every bottle in it, so asking his advice is less optional than it sounds.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A majestic fireplace anchors the dining room of this one-Michelin-star restaurant in the Magredi countryside, an old-school institution run by the Canton family for generations. The kitchen moves between land and sea with a modern hand, while the wine cellar is the kind of thing sommeliers text each other about: serious depth, reasonable mark-ups, and thoughtful pours by the glass. An informal osteria in the same building handles lunch if you want to ease in gently.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Dinner here is served among Roman-era archaeological remains inside a museum, which sets a certain expectation that the kitchen then quietly upends. The creative cooking holds one Michelin star and moves between traditional Veneto flavors and something noticeably stranger and more inventive. The wine list runs deep on both Italian and international labels. Oderzo's dining scene doesn't get much more ambitious than this.

1. Michelin Guide 1 Star

Godia is a small enough village that "border region of diverse cultural influences" is doing a lot of work, but Agli Amici earns the description. This two-Michelin-star fine dining restaurant leans hard into Friuli's larder, from mountain pastures to kitchen gardens, translated into tasting menus that treat local potatoes and fermented turnips with the same seriousness as anything trucked in from elsewhere. The room runs warm and unhurried, the way a place does when the front-of-house team has been doing this together for a while.

1. Michelin Guide 2 Stars
2. 50 Top Italy #19 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Photographs of old locomotives and rows of copper pots line the walls of this long-running osteria in Pordenone's historic center. The kitchen leans hard into Friulian tradition, turning out cured meats, local cheeses, and braised beef cheek with polenta, the kind of food that arrives in portions sized for people who actually work. The room runs warm and convivial, the way an old neighborhood place does when it has nothing to prove.

1. Michelin Guide Selected Restaurant

A contemporary Italian restaurant just outside Pordenone's traffic-restricted center, where the kitchen leans into bold, market-driven cooking that moves between land and sea with some confidence. Dishes lean seasonal and generous, the kind of place where the menu shifts with what's good rather than what's safe. The room reads like a proper dinner out, not a quick bite, and the cooking has enough edge to keep things interesting.

1. Michelin Guide Selected Restaurant

A roadside trattoria on the way to Pordenone where the kitchen moves comfortably between land and sea, shifting from hearty meat dishes to seafood pasta without missing a beat. Lunch runs leaner, both in price and pace; dinner stretches out into a fuller affair. The brothers who run it keep things personal without letting them get sloppy, which is a harder balance to strike than it sounds.

1. Michelin Guide Selected Restaurant

A stone and brick farmhouse surrounded by woodland, where the fogolar fireplace crackles in the corner and the kitchen sends charcoal smoke through the dining room all evening. This is old-school country cooking, the kind of trattoria where the wine list leans heavily on the family's own labels and the risottos are as carefully made as anything grilled over embers. It holds a Michelin Bib Gourmand, and guest rooms are available if the cellar gets the better of you.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A pizza restaurant in the pedestrian heart of Grado's old town, with tables spilling outside into the foot traffic. The menu leans contemporary Neapolitan, updated each year and pulling ingredients from both Campania and Friuli, so a Neapolitan pie might arrive topped with local scallops or black truffle. The list is long and genuinely creative, with each topping sourced and described on the menu, which the kind of place that does this either earns or doesn't.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A white-on-white dining room a few blocks from the Jesolo seafront, where the kitchen leans hard into the grill and the catch comes in daily. This is a sit-down seafood restaurant, tablecloths and all, run by a couple who have been at it for decades and still work the floor themselves. In summer, a garden bar softens the formality. The family tends a kitchen garden on Sant'Erasmo, the vegetable island in the Venetian lagoon.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A lit fireplace and wooden furniture set the tone at this family-run trattoria in Udine, where the cooking is rooted in Friuli but not afraid to wander. Frico with Montasio and plum gnocchi in clarified butter share the menu with tuna tataki and bottarga, and a thoughtfully built vegan menu sits alongside all of it. The kind of room where the warmth is structural, not decorative.

1. Michelin Guide Selected Restaurant

Despite the name, which translates to golden calf, fish runs the show at this old-school Udine restaurant that has been around forever. The room pulls off a neat trick, pairing sober contemporary design with the weight of a place that clearly predates everything around it. The Sabinot family has kept Friulian tradition going for generations, with seafood-forward plates and seasonal vegetables rounding out the menu.

1. Michelin Guide Selected Restaurant

The open kitchen sits center-stage in a spare, spotlight-lit dining room inside the Le Fucine hotel, and the chef works it like he knows people are watching. This is a tasting-menu restaurant with two full journeys on offer, one rooted in Friulian tradition and one tracing the chef's travels, plus a shorter menu that splits the difference. The sommelier handles pairings with evident conviction, which in wine country like this is not a small thing.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A high, pillowy Neapolitan crust is what the Palumbo family has been turning out from this central Udine pizzeria for years. The menu runs the classics you'd expect, marinara to capricciosa, alongside Roman-style pinse for anyone feeling contrary. After dinner, the amaro list stretches into Friulian grappa territory, which is either a bonus or a warning depending on your morning plans.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A country inn and pizzeria in a small Friulian village, Baschera has been around forever and still feels like a family is actually running it, because one is. The dough is long-leavened, the flours are organic, and the thin, fragrant pizzas lean on local dairy and regional flavors rather than chasing trends. Wednesday nights bring a Neapolitan version with a taller, softer crust, which is either a nice change of pace or a minor scandal, depending on who you ask.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A family pizzeria in Udine that's been around forever, now run by a second generation: one sibling in the kitchen, one working the room. The dough is a house blend of white and whole-wheat flour, and the menu stays deliberately short, leaning on seasonal ingredients and real sourcing. The Margherita variations are the thing to order, and the eight-topping Lampara pizza carries a cheerful, unironic 1980s energy. Friulian wines and craft beers round things out.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A seafood restaurant where the wine cellar runs to 25,000 bottles, heavy on Collio and Colli Orientali labels alongside the kind of large-format bottles that make serious collectors rearrange their plans. The kitchen leans classic, with the day's catch handled simply enough that the fish does the talking. San Giovanni al Natisone sits inland, but the menu reads like the Adriatic is just outside.

1. Michelin Guide Selected Restaurant

A restored old mill near the Slovenian border, surrounded by vineyards from two of Friuli's top wine zones, is a persuasive setting for a creative, region-first restaurant. Antonia Klugmann grows her own herbs and vegetables on site, and the kitchen makes that feel like a philosophy rather than a selling point. The wine list leans into the Collio and Colli Orientali with real depth. A Michelin star.

1. Michelin Guide 1 Star
2. 50 Top Italy #26 · The Best Italian Restaurants - Grand Restaurants

A one-Michelin-star trattoria in the Collio hills, a few minutes' walk from the Slovenian border, where that geography shows up on the plate in dishes that blur the line between Friulian and Central European kitchens. The wine cellar is organized almost by climate zone, which tells you something about how seriously the team takes the land. Unhurried hospitality, a setting where nobody seems to be watching the clock.

1. Michelin Guide 1 Star
2. 50 Top Italy #5 · The Best Restaurants Under €100

1. Michelin Guide Selected Restaurant

The stone fireplace connecting the two dining rooms does double duty in winter, and the garden takes over when it warms up. This family-run trattoria in a quiet Friulian village keeps a seasonal menu rooted in the region, with grilled meats doing most of the heavy lifting. The Michelin Guide awards it a Bib Gourmand, which tracks for a place where the cooking is careful and the bill stays reasonable.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A pizzeria near the Piave River where the dough is the conversation starter. The chef works with Italian type-1 and type-2 flours, offering a few distinct styles, including a high-hydration double-cooked version with a soft, open crumb and a crackly edge. Toppings are seasonal and assembled to order. The room feels young and relaxed, and the beer and wine list is broad enough to give the pizza pairing some thought.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Neapolitan pizza spot in Jesolo where the dining room is wrapped in plants and flowers, giving the whole thing an unexpectedly garden-party feel. The kitchen works with long leavening doughs and leans into both classic Neapolitan and stuffed varieties, with ingredient pairings that seem to have been thought about rather than inherited. Families, couples, and tables of friends all seem equally at home here, which takes some doing.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A pizzeria that arrived in this quiet Friulian town carrying the DNA of Vico Equense, on the Sorrento Coast. The dough gets a 48-hour rest before it sees any heat, and the toppings lean toward the considered end: red shrimp from Mazara, seasonal Rosa di Gorizia radicchio, a creamy burrata pizza alongside the classics. A veranda and garden keep things unhurried. On the 50 Top Pizza Italy list of Excellent Pizzerias.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A family-run seafood restaurant in the shadow of the shipyards, in the old Panzano district that was purpose-built to house the workers who built the ships. The room is simple and the portions are generous, in the way that places run by families for a long time tend to be. The menu leans classic fish and seafood, and if you're feeling ambitious, there's a video on hand explaining how to make seafood risotto at home.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A self-described "trattoria 2.0" on the edge of Udine where the chef brings a fine-dining background to three styles of pizza, all built on organic grains and sourdough. The Alta leans Roman, the Cornicione revisits Neapolitan, and the Gourmet wanders into Friulian territory. Bread, pasta, and desserts come from the same kitchen logic: technique first. The room is spacious and stylish, with outdoor seating for when the weather cooperates.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The dining room hides behind the village bar in a small building on the square, and in winter the fireplace fills it with woodsmoke before the food even arrives. This is a traditional Friulian trattoria where the kitchen follows the seasons closely, alternating between fish and the kind of hearty regional cooking, duck ragout on tagliatelle, frico with polenta, that locals would riot to protect. A Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A family-run trattoria near the Slovenian border that has been feeding people out of the same kitchen for six generations, which is either reassuring or a little humbling depending on how you feel about your own life choices. The cooking is rooted in Carso tradition, where Italian and Slovenian flavors cross freely, and a wine cellar with a thousand labels keeps things interesting. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

A castle in Brda wine country that actually functions as a restaurant, with vineyard views that peak in autumn when the hillsides turn. The contemporary menu is short on purpose, built into tasting formats from three to nine courses. The wine shop at the end of the meal is less a retail add-on than a natural conclusion. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

An agriturismo tucked into the rolling hills of Collio, where the wine list features only bottles from the estate and the kitchen runs on the same logic: hyper-local, seasonal, and occasionally surprising. The chef works cured meats and aged cheeses into the menu alongside dishes that show a more personal hand. Six tables keep things intimate, and a Michelin Bib Gourmand means bookings fill fast. Call ahead.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A fogolar fireplace, the open hearth that defines old Friulian homes, crackles in the most intimate of the dining rooms here, spreading the smell of embers through the stonework. This is a regional trattoria in the old town of Cividale, where goose shows up as a staple rather than an occasion, and the cooking is confident enough not to explain itself. A courtyard opens on sunny days. The Michelin Guide awards it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

A chalet fireplace that smells of woodsmoke in a village so small you'll question your GPS twice sets the scene for this traditional Italian osteria. The kitchen follows the mountain calendar closely, moving from wild herbs in spring to woodland fruits in autumn. One tasting menu, booked at least two days ahead, which is either charming or inconvenient depending on your travel style.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A walled medieval vineyard on the tiny island of Mazzorbo, reachable only by vaporetto and a short walk past a kitchen garden growing the local artichokes that end up on your plate. This Michelin-starred contemporary restaurant runs a no-choice tasting menu where the number of courses is yours to pick and the dishes arrive as a surprise, all fish and vegetables from the lagoon and Upper Adriatic, almost no meat.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A wood-burning stove anchors the otherwise minimalist dining room, and the Bay of Piran fills the windows beyond it. COB is a tasting-menu restaurant where a Michelin-starred chef reworks global flavors through Slovenian ingredients, currently under a travel theme that hands each guest a passport on arrival and stamps it course by course. The conceit is sillier than the cooking, which keeps pace with the view.

1. Michelin Guide 1 Star

A Michelin-starred restaurant a few kilometres outside Nova Gorica's centre, Dam earns the detour with modern Mediterranean cooking that trusts the ingredients to do the talking. The room is urban-chic without trying too hard, the music is low, and the chef moves through the dining room personally, explaining each dish. Seafood rice scented with oysters is the kind of thing that makes you smell the coast before you take a bite.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A handful of tables spill into one of Piran's cobbled old-town lanes, and getting there means threading through the kind of alleys that make you feel like you've earned your meal. Inside, the kitchen is open and the room is close and lively. The menu moves between Italian-inflected pasta and Istrian ingredients, with nearly every wine poured by the glass. Book ahead if you want the alley seats, which you do.

1. Michelin Guide Selected Restaurant

Pots of aromatic herbs perfume the door before you're even inside, which sets the tone nicely for what follows. Stara Gostilna is a tasting-menu restaurant tucked into Piran's historic centre, a short walk from the waterfront, with an intimate room in warm, dark tones. The kitchen runs an eight-course menu that moves with the season and the chef's mood, leaning Mediterranean and modern. The wine list runs to over 500 labels, which is quietly absurd for a room this small.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A sourdough-forward pizzeria in the center of Gorizia that bridges Campanian tradition and Friulian pantry, so you might find speck from Sauris sitting next to fiordilatte on the same pie. The room is spacious with a veranda and garden, which helps on a warm evening. The menu includes a gluten-free option, and the kitchen takes its fillings seriously enough that the sourcing does most of the talking.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Adriatic fish wheeled out tableside is the move at this seafood restaurant inside Nova Gorica's Perla casino and hotel complex. Classical preparations run the show, from raw shellfish through to whole oven-roasted fish, with a nod to the Slovenian hinterland for anyone who wandered in from the slots and wants something from dry land. The Michelin Guide lists it among its selected restaurants.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dining room at this two-Michelin-starred restaurant sits inside Palazzo Venart, its walls papered with imagery from the Silk Route, which sets an appropriately theatrical mood. The kitchen runs on tasting menus, with à la carte available, and the cooking leans into lagoon vegetables and aromatic herbs alongside confident work over the grill. Fine dining, dressed accordingly, with the Grand Canal close enough to feel smug about.

1. Michelin Guide 2 Stars
2. 50 Top Italy #17 · The Best Italian Restaurants - Luxury

Two of the dining room tables sit directly in front of a working fireplace, and regulars know to book those first. This Michelin-starred inn in the Alpago hills has been around forever, run by the same family across several generations, and the kitchen still leans on regional ingredients before adding any modern flourish. There's a more polished room for those who want it, a solid wine list, and a handful of guestrooms upstairs if the drive back feels ambitious.

1. Michelin Guide 1 Star

The dining room at Hotel Palace Portorož is named for Sophia Loren, which tells you roughly what register to expect: a gently formal, evening-only Mediterranean restaurant where the Adriatic does most of the talking. The menu leans on fish and seafood, pulling flavors from Istria, Italy, and France in roughly equal measure, with truffle dishes and well-chosen meat for anyone who wandered in from the wrong coast.

1. Michelin Guide Selected Restaurant

A Neapolitan-style pizza joint in Nova Gorica where the approach is old-school Naples and the room matches: lively, unfussy, a nice counter up front and an outdoor terrace that seats close to a hundred when the weather cooperates. The pizzas are traditional and carefully made, with a tiramisu at the end that earns its reputation. Named among Europe's excellent pizzerias by 50 Top Pizza, which tracks this stuff closely.

1. 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias

A wood-paneled dining room on the Portorož seafront promenade, Rizibizi is the kind of place that covers its bases without feeling generic. The menu runs from à la carte to tasting options, with careful meat and fish cooking that leans Mediterranean throughout. When truffle season rolls around, the kitchen works them into several dishes, which gives regulars a reason to return. The wine list is long and taken seriously.

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

A handful of tables in a spare modern room with a nod to 1920s detailing, near the edge of Treviso's old center. The name is a riff on tailoring, and the kitchen takes the metaphor seriously, building the menu around whatever the market offers and shaping it into three tasting menus that prioritize flavor over flourish. A business lunch lands at midday for those who prefer not to commit to the full fitting.

1. Michelin Guide Selected Restaurant

The kitchen is open and theatrical, set inside a former stock exchange building, so you watch the whole performance from one of a handful of tables arranged like front-row seats. This is a two-Michelin-star fine dining restaurant where chefs Matteo Metullio and Davide De Pra run tasting menus built around meat, fish, or their signature classics. Dress accordingly and clear your evening.

1. Michelin Guide 2 Stars

Ana Roš built her reputation in a farmhouse on the Soča River, self-taught and stubbornly local, and the kitchen still runs on that logic: Slovenian ingredients pulled into a single tasting menu that holds three Michelin stars and a spot on the World's 50 Best list. The corn beignet with fermented ricotta and smoked trout roe has become a house fixture for good reason. The room is warm, the service young and confident, and breakfast, if you're staying over, is not an afterthought.

1. Michelin Guide 3 Stars
2. 50 Best #69 · The World’s 50 Best Restaurants

The dining room sits above Piazza San Marco, which means the view is almost unfair. This Michelin-starred restaurant runs on ingredients from the lagoon, fish from the shallow waters, vegetables grown on Sant'Erasmo island, and shellfish when the season says so. The wine list reaches as far as volcanic whites from the Azores. The crowd is dressed for the occasion, and the occasion is Venice doing its most theatrical.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A circular dining room inside the Hotel Cipriani on Giudecca, with lagoon and Lido views that make the setting feel like it was designed to distract you from your food. It doesn't. The chef trained partly in Morocco, and that thread runs through an otherwise Italian-rooted menu, with ingredients pulled from the surrounding lagoon. One Michelin star.

1. Michelin Guide 1 Star

Le Beccherie is the restaurant credited with inventing tiramisù, which gives it a certain authority in Treviso you'd be foolish to ignore. It's a contemporary dining room now, with canal-view tables doing most of the heavy lifting on atmosphere. The kitchen blends regional tradition with modern technique, and a tasting menu called "Beccherie 1962" offers the old repertoire polished up just enough to feel respectful rather than nostalgic.

1. Michelin Guide Selected Restaurant

A wisteria vine shades the canal-side terrace on a quiet lateral waterway in San Polo, which sets the mood before you've seen a menu. Inside, the kitchen runs seasonal tasting menus of six or eight courses, working through the Veneto's larder in a contemporary key. A Michelin star lives here, though the setting keeps things from feeling stiff. The dessert built around pumpkin, licorice, and almonds tends to linger in conversation on the walk back to the vaporetto.

1. Michelin Guide 1 Star

Two centuries-old wood-paneled stuben inside a traditional mountain house set the scene for one of Friuli's quieter surprises. This is a Michelin-starred fine dining room where the chef reads the alpine pantry closely and without showing off, letting season and instinct steer the menu. The wine list is overseen by her daughter, who delivers by-the-glass picks verbally, which is either charmingly old-fashioned or a very good sign you should just ask.

1. Michelin Guide 1 Star

A Michelin-starred dining room perched above Lake Santa Croce, where the De Pra family has been cooking mountain food for generations. Game, mushrooms, and freshwater fish come from the surrounding hills and the kitchen's own garden, prepared with enough restraint that you can taste where you are. An open fireplace does real cooking duty. The room mixes antique furniture with clean modern lines, and the views through the windows do half the work before the food arrives.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A seafood restaurant in Izola's Hotel Marina, positioned so the windows face the harbour directly, which makes the view less a feature and more an argument. The menu follows the day's catch rather than a fixed list, so shellfish, reef fish, and pasta show up when the sea provides them. The kitchen produces its own olive oil, which finds its way into the dressings and quietly ties the whole thing together.

1. Michelin Guide Selected Restaurant

An open kitchen anchors the dining room at this Indonesian-influenced restaurant in Treviso, where an Italian chef with deep roots in the cuisine serves contemporary takes on the classics. The space splits between a cocktail bar with street-food snacks and a proper sit-down restaurant, which is a useful thing to know before you walk in underdressed. The wine list leans heavily on organic and biodynamic labels, a pairing that makes more sense than it sounds.

1. Michelin Guide Selected Restaurant

A restaurant in a stone village on the Karst plateau where the cellar doubles as an aging room for the family's own charcuterie and cheese. The cooking is contemporary but deeply rooted in the region, with lamb, kid, and fresh curd ravioli pulling from their own kitchen garden and trusted neighbors. Father handles the wine list, a deep run of Teran, Rebula, and Malvazija alongside house vinegars and distillates. The kind of place that makes terroir feel less like a buzzword and more like a fact.

1. Michelin Guide Selected Restaurant

A modern fireplace anchors the contemporary dining room at this one-Michelin-star restaurant tucked into the Veneto countryside, and in summer the wine cellar opens for dinner. The chef's cooking leans on a kitchen garden and a confident hand with flavour, while the wine list ranges deep into Italian and international bottles, including some older vintages worth lingering over.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A farmhouse trattoria tucked into the village of Bušćina, close enough to the Slovenian border that the countryside feels genuinely between worlds. The kitchen works through Istrian classics, Boškarin beef and truffle and langoustines, without making a fuss about it. Service is warm and unhurried, the wine list is taken seriously, and the olive oils get their own moment. Come hungry, come early, and don't expect to rush anywhere after.

1. Michelin Guide Selected Restaurant

1. 50 Top Italy #7 · The Best Tiramisù
2. 50 Top Italy #9 · The Best Chocolate Desserts

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

Cjarsons, the local ravioli whose filling shifts with whatever the season hands the kitchen, are a good reason to find yourself in this small family trattoria in the Carnia mountains. The team cooks from a deep Friulian tradition, with vegetables from their own organic garden doing quiet work in the background. The Michelin Guide gives it a Bib Gourmand, which tracks for a place this unfussy and this specific about where things come from.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Tucked inside a palazzo hotel in Cannaregio, this creative tasting-menu restaurant is the project of a Spanish chef who decided that Venice needed more Japanese technique in its life. The menu leans into local Venetian ingredients while quietly subverting them, and the walled garden setting makes the whole thing feel like a dinner party only you were told about.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The open grill is the main event at this meat-forward restaurant in the Slovenian hills near Izola, where the kitchen sources locally and cooks accordingly. Tomahawks and picanha share the menu with seasonal vegetables, truffles, and asparagus with fuzi pasta when the season calls for it. Picture windows frame the surrounding hills, and a second dining room goes cozier when winter arrives.

1. Michelin Guide Selected Restaurant