The Top 100 Places to Eat Near Jerome

Black and white chequered floor tiles and bench seats along the walls set the tone: this is a Franco-Belgian bistro that wants you to feel like you've wandered into a quiet Parisian side street, in Diest. The front of house runs with quiet polish, and the kitchen turns out classic bistro cooking with real care given to how it lands on the plate. Hearty, composed flavours, and the veal blanquette alone is worth the detour.

1. Michelin Guide Selected Restaurant

A country hostelry in the Flemish countryside where the original period fittings have been left in place, giving the dining room a quiet, unhurried gravity. The kitchen leans modern French, with a menu that shifts between gutsy and delicate in the same plate. The à la carte runs more classical than the set menu, so your mood on the night can steer things. There's a boutique hotel upstairs if you'd rather not drive home.

1. Michelin Guide Selected Restaurant

A glazed partition into the kitchen means you can watch the brigade at work, which sets the tone for this creative French restaurant in the Flemish countryside. The chef gardens, spices with conviction, and lets the produce carry the argument. Cheese and dessert arrive by trolley, because of course they do. The room manages to feel polished and genuinely comfortable at the same time, which is harder than it sounds.

1. Michelin Guide Selected Restaurant

The thank-you card pressed into your hand on the way out sets the tone for what Joels is: a polished Franco-Belgian restaurant in the Campine countryside where nothing is accidental. The chef builds his menu around deep, intense sauces and regional traditions, and the room itself, hung with art and opening onto a garden terrace, is warm in a way that takes effort to pull off.

1. Michelin Guide Selected Restaurant

A former doctor's home in a small Belgian town, now a two-Michelin-star dining room with floor-to-ceiling windows, made-to-measure porcelain by Pieter Stockmans, and a dessert trolley that arrives at the end like a last-minute argument for staying. The chef's classical French training shows in every preparation, with langoustine treated four ways and a suckling lamb that earns its place on the menu. Garden dining and five guestrooms upstairs, if leaving feels premature.

1. Michelin Guide 2 Stars

Cork plugs line the walls of this intimate Leuven townhouse, where a Michelin-starred kitchen strips modern French cooking down to its essentials. The chef's sauces are the through-line, binding unexpected pairings, Asian aromatics alongside a rib steak, tonburi-coated beetroot with kimchi and beurre blanc, into something coherent and quietly surprising. A walled patio sits out back for when the weather obliges.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide

Converted from a farmstead's old stables, the bare timber roof and cosy interior at this Michelin-starred fine dining room in a quiet village outside Geel set up a particular kind of evening. The chef blends regional produce with international instincts, pulling in tahini, curry, and sesame where they earn their place, and the sauces especially reward attention. Expect the chef to come out and say hello, which feels less performative than it sounds.

1. Michelin Guide 1 Star

Scandinavian-inflected wood and linen set a room that feels more like a dinner party than a Michelin-starred restaurant, which is exactly the trick. The cooking is modern French, but the chef leans into acid and freshness in ways that keep classic technique from getting too comfortable. The sommelier's collection of natural wines reads like a very well-traveled cellar. There's also a small deli nearby if you'd like to carry the mood home.

1. Michelin Guide 1 Star

A converted Campine farmhouse in the Belgian countryside, Hof Ter Hulst holds a Michelin star for doing almost the opposite of what you'd expect from one. The chef's classic French cooking leans into tradition without apology: rich gravies, careful technique, ingredients given room to make their case. The kind of place where the food is warm and serious in equal measure, and the room feels like it has always been there.

1. Michelin Guide 1 Star

A restored manor house in Hasselt where the name spells out the philosophy, "Just Eat Right," and the kitchen takes that seriously. This Michelin-starred fine dining room leans on local sourcing and bold combinations, the kind where venison shows up rare beside beetroot and redcurrants and it somehow coheres. The sommelier treats wine pairings as a conversation rather than a transaction, which regulars seem to appreciate more each visit.

1. Michelin Guide 1 Star

Old brick walls and soaring ceilings set the bones of this Michelin-starred restaurant in Tienen, while oversized lamps and graffiti on the terrace push it somewhere closer to a gallery opening. The chef weaves Japanese technique into classically French foundations, and the sauces alone justify the drive out. The wine list is built to match the food, not to impress sommeliers, which is its own quiet achievement.

1. Michelin Guide 1 Star

The black-and-white interior and marble details set the tone at this Michelin-starred creative dining room in Zonhoven, where the patio fills up fast on warm evenings. The chef's obsession is the ingredient itself, coaxed through contrasting textures and sauces that give each course an extra layer. Five or six courses, a front-of-house team that anticipates everything, and cooking that takes vegetables as seriously as the meat beside them.

1. Michelin Guide 1 Star

Two brothers run this Michelin-starred creative restaurant just outside Leuven, one cooking while the other tends the room, which gives the whole evening an oddly personal charge. The Scandinavian-inflected dining room is calm and spare, the terrace quieter still. A set menu of four to six courses leans on obscure herbs, fruit acidity, and combinations that shouldn't work until they do. A sommelier steers the wine toward pairings as unexpected as the food.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide

A grand town house in Leuven converted into a Michelin-starred contemporary restaurant, with a patio that backs onto a working vegetable garden. The chef's cooking leans modern French but is shaped by an unusual devotion to vegetables, and the bread course exists partly to mop up the sauces. The sommelier has been doing this long enough to steer you well without making it a lecture.

1. Michelin Guide 1 Star

A 17th-century former presbytery turned polished fine dining destination, holding a Michelin star, in the quiet Flemish countryside. A father-and-son team runs the kitchen, turning out French classics with a lighter, more contemporary hand. The manicured garden and terrace do a lot of heavy lifting on a good day. The wine list runs to what is generously called a bible, which tells you roughly where the evening is headed.

1. Michelin Guide 1 Star

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2. Michelin Guide Selected Restaurant

A thorough renovation gave this Michelin-starred French restaurant in the Brabant countryside a look that lands somewhere between a Danish design catalogue and a faint, fond memory of the 1970s. The chef's cooking turns on balance, using bitter or acidic elements with quiet precision, and leans hard into regional produce like Piétrain pork and Ardennes game. Regulars who know the seasonal menu cycles fill the room on repeat visits, which says something.

1. Michelin Guide 1 Star

Focaccia arrives before you've even settled in, which sets the tone for this cozy Italian trattoria in a townhouse near Heverlee station. The open kitchen means you watch the team hand-roll pasta and assemble dishes that lean unfussy but not unambitious. Wine comes from bottles lined on the surrounding shelves, pick-your-own style. A Michelin Bib Gourmand for a reason, though the prices alone might explain the packed room.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Bib Gourmand

A seven-metre glass tree sculpture floats above the dining room, which tells you this is not a place operating in the realm of the conventional. Cuchara is a two-Michelin-starred creative restaurant in Lommel where the chef runs a tight tasting menu laced with Asian inflections, wood-smoke, and a few too many good ideas to track on the first pass. The mood is lounge-ish and warm, the cooking quietly unhinged in the best sense.

1. Michelin Guide 2 Stars

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

A former Jesuit farmstead on the edge of Leuven, with garden views and walls hung with art, sets the stage for this polished French restaurant holding a Michelin star. The cooking leans into the old traditions, deep stocks and serious sauces built from scratch, while the odd Mediterranean flourish keeps things from feeling like a museum piece. The room is smart enough that you'll want to dress for it, and the menu runs from à la carte to set options, including a vegetarian one.

1. Michelin Guide 1 Star

A family-run Sicilian restaurant in Genk holding a Michelin star, where the second generation has kept the kitchen and the cellar firmly in the family, with one brother cooking and the other pouring. The food leans into the flavors of Sicily without turning folkloric about it, and the room manages to feel genuinely warm rather than formally stiff. The wine list has a noted weakness for Nebbiolo, which is not the most obvious call for a Sicilian table, but nobody's complaining.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

Record players on the tables let you swap in your own vinyl, which tells you most of what you need to know about the vibe at Feast. It's a casual, vintage-furnished restaurant in Genk where the menu runs through small, shareable plates, think smørrebrød with scallops or baked leek with satay sauce, loosely international and playful without making a production of it. Natural wines and crowd-pleasers share the list without any hierarchy about it.

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2. Michelin Guide Selected Restaurant

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1. Le Fooding Le Fooding Guide

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1. Le Fooding Le Fooding Guide

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1. Le Fooding Le Fooding Guide

A Japanese-inflected calm settles over the dining room of this Michelin-starred modern French restaurant in a quiet Flemish village, with soft colors, a pretty garden, and a summer terrace doing most of the heavy lifting on atmosphere. The chef's cooking looks spare on the plate but hides serious technical structure underneath, with umami nuances threading through each course. The menu refreshes entirely every six weeks, and the alcohol-free pairings are genuinely thought through, not an afterthought.

1. Michelin Guide 1 Star

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1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

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1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

The building appears to float above a golf course, all glass and clean lines, with floor-to-ceiling windows that make the landscape feel like part of the room. This is a Michelin-starred fine dining restaurant where the kitchen is fully open and the chef runs it with the kind of focused precision that turns butter sauce into something worth discussing. Modern French cooking, serious wine cellar, and a setting that earns its own entrance.

1. Michelin Guide 1 Star

A former village school turned into a Michelin-starred creative restaurant, where the dining room got a designer makeover and the cooking followed suit. The chef's food is precise and plated beautifully, but the kitchen doesn't skimp on sauces either, which puts it a cut above the merely pretty. Meals end with a tea ceremony, which sounds fussy but lands as genuinely calming. Lana runs the front of house with the same care her partner brings to the plate.

1. Michelin Guide 1 Star

A former teacher training college canteen is now a Michelin-starred fine dining room where the chef, Nils Proost, treats a whole North Sea fish or a full carcass the way other kitchens treat a prime cut: nothing leaves without becoming something. Fermentation, zero waste, and five seasonal menus drive the cooking. The result is creative French with deep regional roots, in a town most people drive through on the way somewhere else.

1. Michelin Guide 1 Star
2. Le Fooding Le Fooding Guide

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1. Le Fooding Le Fooding Guide

A working farmstead just outside Sint-Truiden, converted into a warm, seasonal restaurant where the menu shifts with the fields around it. Flemish cooking forms the backbone, with the chef nudging tradition toward something a little more contemporary without losing the generous spirit. Dishes come with playful, slightly irreverent names that telegraph the mood accurately. The Michelin Guide awarded it a Bib Gourmand, and the food-beer pairings are taken seriously here.

1. Michelin Guide Bib Gourmand

A pretty pedestrian lane in Belgium's oldest town leads to a modern dining room that manages to feel genuinely cosy despite the designer touches. The chef holds a Michelin star and cooks creative French contemporary food with a light international hand, pairing classical technique with Mediterranean sidesteps and the occasional spice that quietly rewires familiar flavours. The kind of room where the cooking does all the talking.

1. Michelin Guide 1 Star

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1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A converted villa in the Flemish countryside where the chef runs an open kitchen, folding Japanese inflections into French and Belgian cooking, miso finding its way into sauces that would otherwise be perfectly classical. Pigeon on the bone with beetroot and foie gras is the kind of dish that reminds you why those traditions stuck around. The room is warm and candlelit, and the front-of-house makes sure you notice.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Hert sits on the top floor of a tower, and the view over the Campine flatlands arrives before the menu does. It's a sleek, modern French restaurant where the chef's cooking leans classical but keeps slipping in small surprises: smoked eel alongside sole, a frothy bisque where you might expect something simpler. The wine list is put together with the same precision. It holds a Michelin star, which makes the industrial-Scandinavian room feel appropriately understated.

1. Michelin Guide 1 Star

Goose feather lampshades and designer lighting hang inside a building that looks like it should have a moat. De Fakkels is a modern cuisine restaurant in Sint-Truiden where the kitchen leans on farm-fresh sourcing and sauces that take real time to make. The menu mixes sharp citrus combinations with classically grounded technique, and the dining room has the kind of candlelit warmth that makes a Tuesday feel like an occasion.

1. Michelin Guide Selected Restaurant

The open kitchen lets the chef wave hello from across the dining room, which is either charming or slightly unnerving depending on your table. This creative French restaurant in Hasselt pairs classic Gallic cooking with modern technique, keeping the flavours grounded even when the combinations get adventurous. The wine list is thoughtfully put together, and the back of the room is the better seat.

1. Michelin Guide Selected Restaurant

A deli counter stocked with Italian provisions greets you before you've even sat down, which sets the tone for this warm, open-kitchen Italian restaurant in the center of Hasselt. The menu runs shorter at lunch, leaning into pasta, then shifts to something more modern come evening. Vitello tonnato and handmade pasta with properly built sauces are the kind of things that make you stop mid-conversation.

1. Michelin Guide Selected Restaurant

Set menus only, lunch or four to five courses, in a room that hums with the kind of energy Hasselt reserves for places it has quietly adopted as its own. De Kwizien is a creative French restaurant where the chef leans on classical technique but keeps nudging it somewhere new, rich sauces doing a lot of the heavy lifting. The hostess runs the floor with the warmth of someone who remembers what you ordered last time.

1. Michelin Guide Selected Restaurant

Fresh flowers on every table and soft lighting that makes everyone look like they're having a good time set the tone at this family-run Italian restaurant in central Hasselt. The menu stays loyal to a classic Italian lineup, osso bucco among the house signatures, while the chef folds in the occasional Belgian touch, pheasant à la brabançonne in autumn being a quietly charming example. Book ahead; it fills up.

1. Michelin Guide Selected Restaurant

A former solicitor's house in Sint-Truiden, all Renaissance detailing and a garden that earns its keep, now runs as a modern cuisine restaurant with a kitchen that treats familiar flavors as a starting point rather than a destination. The chef reworks and recombines constantly, finding angles on things you thought you knew. The lunch menu draws regulars who've learned not to skip it.

1. Michelin Guide Selected Restaurant

Sole sautéed in butter, a parsley-flecked butter sauce alongside, and fries that arrive hot enough to matter: this French-Belgian bistro in a quiet Tienen neighbourhood keeps its focus narrow and its technique sharp. The chef cooks everything to order, and the sauces alone justify the detour. It's the kind of unhurried, unshowy cooking that Franco-Belgian food nerds have been quietly visiting for years without telling too many people about it.

1. Michelin Guide Selected Restaurant

Peter Wellens and Charlotte De Baere artwork covers the bar area, and the dining room behind it goes full Scandinavian, all pale wood and breathing room. This is a contemporary fine dining spot where the kitchen runs three to five courses and leans into the kind of pairing that puts dashi and ponzu alongside venison and churros without blinking. The crowd tends toward the occasion-celebrating end of the spectrum, which tracks with a room this considered.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Josper oven does a lot of the heavy lifting at this modern bistro in Jodoigne, lending a quiet smokiness to dishes that also lean toward bright, unexpected fruit notes, quince alongside wild boar being the kind of move that either sounds odd or perfect depending on your mood. The Michelin Guide awards it a Bib Gourmand. If you want to linger without the buzz of the front room, the second room is worth requesting.

1. Michelin Guide Bib Gourmand

A sculpted flock of birds in mid-flight anchors the dining room of this upscale modern French restaurant, housed in a historic farmstead across from the Chateau Vandeurzen vineyards. The kitchen leans classical, sweetbreads and pheasant appearing regularly, but the chef keeps things interesting with kalamansi and yuzu cutting through the richness. The estate's own wines pair naturally with the menu, which suits the regulars here just fine.

1. Michelin Guide Selected Restaurant

Set inside a medieval castle in Sint-Truiden, Aurum is a fine dining restaurant where the stone walls and candlelit hush set the mood before anything arrives at the table. The kitchen works in a classical French register but pulls in local produce, including chicory from nearby Scherpenheuvel, and constructs desserts ambitious enough to make you rethink pumpkin. Packages that pair dinner with an overnight stay are worth a look.

1. Michelin Guide Selected Restaurant

A snug lounge up front gives way to a livelier room hung with colorful paintings, and the two halves suit entirely different moods. This modern French restaurant in Mol runs a set menu built around restraint: the chef picks his ingredients carefully and lets them carry the weight, with bold sauces doing the heavy lifting. Scallops, pork cheek, a creamed broth, nothing fussy about any of it.

1. Michelin Guide Selected Restaurant

Marble surfaces and daylight flooding through the windows set the tone at this upmarket Belgian-French restaurant in Herentals, where the menu reads like a love letter to the classics. Shrimp fritters, sole, eel in sorrel, and a poire belle Hélène made with pears from the chef's own orchard, it's the kind of cooking that knows exactly what it is and doesn't need to prove anything beyond that.

1. Michelin Guide Selected Restaurant

Pigeon cooked rare, then draped with foie gras and truffles, is the kind of move that tells you exactly where you are: a polished French restaurant with serious intentions and a soft spot for luxury ingredients. The room is cosy and the service runs warm without getting fussy. Expect gutsy sauces, the occasional Asian inflection, and a wine list that takes up more mental space than most people budget for.

1. Michelin Guide Selected Restaurant

A sgroppino sorbet, the vodka-prosecco-lemon kind, arrives before the main course, which tells you something about this family-run modern Italian restaurant in Sint-Truiden. The chef handles the kitchen while her partner works the room beside a garden terrace that earns its keep in good weather. The cooking leans into Mediterranean simplicity: clean flavors, good pasta, nothing overly fussed. The coffee arrives with small sweets that remind you why you came.

1. Michelin Guide Selected Restaurant

A husband-and-wife farm-to-table restaurant where the chef cooks nearly everything himself from local ingredients, then skews the results somewhere unexpected, goat's yoghurt ice cream next to a seabass tartare being a fairly typical move. The room stays deliberately small and unhurried, the kind of place that feels borrowed from someone's house. Travel-inspired flavors wander in and out of a menu that changes with whatever's close at hand.

1. Michelin Guide Selected Restaurant

A family restaurant where dad and son-in-law cook while mum and daughter run the room, which tells you most of what you need to know about the vibe before you even sit down. The Franco-Belgian menu leans toward generous, shareable plates with the occasional international detour. There's a garden patio for warmer months, and the whole thing has the easy warmth of somewhere the family genuinely lives in.

1. Michelin Guide Selected Restaurant

Floor-to-ceiling windows look out over vineyards, which does make the Limburg countryside feel briefly borrowed from the French countryside. This is a one-Michelin-star restaurant where the chef, who apparently earned the name Modest at hospitality school, cooks exactly like it: no theatrical plating, just French technique with a quiet pull toward Asian flavour. The room is contemporary but warm, and the cooking follows the same logic.

1. Michelin Guide 1 Star

The industrial interior hits differently than the nondescript exterior would have you expect, all stripped-back cool inside a Belgian village you weren't planning to stop in. This is a contemporary French restaurant where the chef's weakness for Asian inflections shows up in punchy, layered sauces and combinations that catch you off guard. The sommelier runs the room with the kind of quiet warmth that makes you feel like a regular on the first visit.

1. Michelin Guide Selected Restaurant

A working watermill with the original machinery still visible inside sets the scene for this two-Michelin-starred French restaurant in the Limburg countryside. Father and son share the kitchen, which means classic cognac-sauced game and tableside vanilla ice cream sit comfortably alongside more delicate modern plating. Four rooms upstairs make it easy to stay for the wine.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

A smart modern restaurant in a handsome building on the edge of Leuven, where the terrace and flood of natural light do a lot of the heavy lifting before the food arrives. The kitchen leans into unexpected pairings, the kind where celeriac shows up three ways and somehow makes a case for itself. Start with a glass of Gueuze while you work through the wine list. Lunch runs on a single set menu, so the decision fatigue is minimal.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A splendid villa turned intimate dining room, where the couple running it converted their living room into a restaurant and kept the warmth you'd expect from that. The monthly set menu follows the chef's precise, restrained style, and the front-of-house team has a habit of offering seconds on the main course, which tells you most of what you need to know about the spirit here. Modern French, unhurried, and decidedly not a place for a quick bite.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Marble details and a serious wine cellar set the scene at this two-Michelin-star fine dining room in a quiet Belgian town that gives away nothing from the outside. Thierry Theys cooks with the kind of technical precision that makes each dish feel both considered and alive, pairing unexpected flavors in ways that hold together. Wines by the glass and an absurdly good petit-four spread at the end make it hard to argue with dessert.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A modern brasserie outside Brussels where the terrace is as inviting as the dining room, and the kitchen quietly updates Belgian classics without making them unrecognizable. Sweetbreads still taste like sweetbreads; they just arrive looking considerably more composed. Rustic details keep things warm rather than precious, and the cooking has that rare quality of feeling both considered and deeply familiar, like comfort food that read a few books.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The name means "to enjoy" in Danish, and the room seems to have taken that literally, serene and unhurried, with a patio out back that earns its reputation on a good afternoon. This is a set-menu restaurant in the Belgian countryside where the chef lets clean, precise flavors do the talking rather than burying them in technique. A thoughtful wine pairing list and cocktails round things out nicely for those who prefer their enjoyment well matched.

1. Michelin Guide Selected Restaurant

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A glowing moon sculpture anchors the grey dining room inside Hotel Stiemerheide, overlooking a golf course, which sets the tone rather well. This is a modern French restaurant where the cooking leans into clean, direct flavors without overcomplicating things. The Michelin Guide has flagged it with a Bib Gourmand, and the set menu keeps the whole experience at a price that doesn't require a second mortgage.

1. Michelin Guide Bib Gourmand

An old farmstead converted into a cozy modern restaurant in the Belgian countryside, where the kitchen brings an open-minded curiosity to everything it touches. Asian inflections appear often, steak tartare might arrive alongside olive ice cream, and the menu shifts regularly so regulars have genuine reason to keep coming back. The room feels genuinely looked after, and the loyal crowd of returning locals is its own kind of evidence.

1. Michelin Guide Selected Restaurant

A fireplace-grill dominates the center of the room, hunting trophies line the walls, and sheepskins drape the chairs, which should tell you everything about the register here. This is a meat-forward grill restaurant in Genk where the kitchen takes the BBQ seriously and the menu runs long. The crowd is loud in the best way, and regulars tend to arrive with an appetite rather than a reservation strategy.

1. Michelin Guide Selected Restaurant

A former convent turned cultural complex houses this Michelin-starred contemporary French restaurant, where the dining room hums with the kind of easy, unfussy energy that makes you want to linger. The chef's cooking leans Franco-Belgian, built on sharp contrasts and proper sauces rather than architectural plating. Crab appears on the menu in various forms, and the daily-changing lunch is the move if you're picking your moment.

1. Michelin Guide 1 Star

Art deco stained glass filters the light into Cocotte, a polished modern French restaurant in Lommel where the room feels as considered as the plate in front of you. The chef leans classical, with sauces that do the heavy lifting and a restrained plating style that stops well short of fussy. Both à la carte and set menus are on offer, and the service carries the same quiet confidence as the cooking.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A bright, modern Chinese restaurant on a busy country road outside Antwerp, where the menu runs long enough to cause genuine indecision. The kitchen leans into authentic technique and a particular gift for sauces, while the front of house keeps things warm and unhurried. The Michelin Guide awarded it a Bib Gourmand, which fits: the cooking is careful and the prices are not trying to punish you for noticing.

1. Michelin Guide Bib Gourmand

The dining room occupies the annex of an old malt house, and the bones of the building do a lot of the atmosphere's heavy lifting. Silo's is a luxury brasserie, the kind that handles a full room without anyone feeling rushed, running bouillabaisse and classic pigeon dishes alongside a long wine list that includes plenty by the glass. The cooking is generous and unfussy, which in a brasserie is exactly the point.

1. Michelin Guide Selected Restaurant

A terrace overlooking the Hesbaye countryside sets the mood at this contemporary French restaurant in rural Limburg, where the japandi interior of warm wood and natural materials keeps things calm before the food does the opposite. The kitchen leans into local produce with a quiet confidence, French technique carrying flickers of Asian influence through the cooking. The kind of place where the countryside drive somehow feels like part of the meal.

1. Michelin Guide Selected Restaurant

Natural light floods a dining room that looks out over the Liège countryside, which sets the mood before the menu even arrives. This is a contemporary French restaurant where the chef lets a genuinely creative instinct run, pairing a single ingredient like turbot with samphire, razor clams, and seaweed to pull out every briny layer. Garden herbs and exotic spices show up throughout, keeping things from feeling predictable. Warm without being performative about it.

1. Michelin Guide Selected Restaurant

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