The Top 100 Places to Eat and Drink Near Komeya No Bento
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Rank 1. Atelier Crenn
Contemporary French
Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.
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- Sprudgie Awards 2025 · Honoree · Sustainable Cafe or Coffee Roaster
- Sprudgie Awards 2025 · Honoree · Sustainable Cafe or Coffee Roaster
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Rank 3. Komeya No Bento
Japanese
A narrow Japanese counter in the Marina where matcha arrives as a ritual and bento boxes are packed with the care of someone who learned the practice decades ago. The place fills quickly before people head to Fort Mason, which tells you something about what locals trust to carry across a park.
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Rank 4. Gary Danko
Contemporary French
The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.
- AAA Five Diamonds
- Forbes Travel Guide Forbes Four Star
- Wine Enthusiast The Wine Restaurant Hall of Fame
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Rank 5. Acquerello
Italian
Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Italian Cuisine Restaurant
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Rank 6. Le Comptoir
Pescatarian French
At a marble counter beside Atelier Crenn, a handful of diners watch the kitchen plate delicate courses that weave French technique through California seafood and vegetables. The meal builds toward moments of studied refinement—caviar on buckwheat, brown butter on agnolotti—where restraint and precision feel like the entire point.
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Rank 7. Izzy's
Steakhouse
A San Francisco steakhouse that has preserved its original warmth while refining itself for a new era, with dry-aged beef cooked over open flame and a bar that anchors the neighborhood's social life. The dining room balances timber and brass against understated polish, though service can waver.
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Rank 8. The Brazen Head
American
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Rank 9. House of Prime Rib
Steakhouse
- Esquire 2025 · Martini · The Best Martinis in America
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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Rank 10. Flores
Mexican
Patterned tiles and bright murals set the scene at this Cow Hollow mainstay, where young families and Marina regulars crowd in for handmade corn tortillas wrapped around tender carnitas and oozy huitlacoche quesadilla. The kitchen treats Mexican cooking with seriousness—generous portions and modest prices suggest ambition beyond the usual neighborhood cantina.
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Rank 11. Tadaima
Japanese
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Rank 12. Nisei
Japanese
Chef David Yoshimura balances Japanese tradition with American invention—buckwheat tartlets with date miso, uni in almond dashi—with technical assurance and personality. Service is personable, sake pairings thoughtful, and the wagashi cart a delicate finale.
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Rank 13. Ssal
Modern Korean
The Baes' tasting menu inhabits a middle ground between Korean tradition and French technique, moving deftly through dishes like sweet potato puffs crowned with caviar and scallop mousseline wrapped in cabbage with spiked beurre blanc. It's cooking that trusts restraint and clarity over elaboration, which in San Francisco's dining landscape reads as its own kind of statement.
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Rank 14. Tiya
Modern Indian
Tiya fuses seasonal California produce with contemporary Indian technique, turning squash blossoms and ramps into something genuinely unfamiliar. The elegant dining room and neighborhood-named cocktails elevate what could be gimmick into genuine sophistication.
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Rank 15. Balboa Cafe
American
Balboa Cafe trades in the currency of Cow Hollow visibility, a room where the crowd matters as much as what fills the glass. The espresso martini arrives with the confidence of a drink that knows exactly what it is.
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- US Coffee Championships 2025 · #3 · U.S. Barista Championship · Jason Yeo
- The Infatuation The Best Coffee Shops In SF
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- The Infatuation 11 Of The Best Donuts In America
- San Francisco Chronicle Top Doughnuts in the Bay Area
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Rank 18. The Progress
Nordic-Californian New American
Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
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Rank 19. State Bird Provisions
Californian New American
At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
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Rank 20. 7 Adams
Californian New American
Serena and David Fisher cook with unhurried confidence in this railway-style room, where a seasonal menu balances technique with restraint. Handmade pasta and carefully calibrated broths reveal a distinctly Californian sensibility, one that favors support over spectacle.
- Michelin Guide 1 Star
- Esquire 2024 · The Best New Restaurants in America
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 21. Kopiku Coffee
Indonesian Coffee
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Rank 22. Nari
Contemporary Thai
A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.
- Michelin Guide 1 Star
- The Infatuation #14 · The 25 Best Restaurants In SF
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 23. Abacá
Filipino
Chef Francis Ang channels Filipino tradition through a prism of California produce and playful technique—pork belly adobo with pineapple, lumpia with pear ketchup—in a sunlit dining room that feels less important than what arrives on the plate. The kitchen's confident hand, honed through years of pop-up work, suggests that restraint is not part of the vocabulary here.
- James Beard Awards 2023 · Nominee · Outstanding Pastry Chef or Baker · Vince Bugtong
- Michelin Guide Selected Restaurant
- The Infatuation The 20 Best Brunch Spots In SF
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Rank 24. Copra
Kerala Indian
Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Srijith “Sri” Gopinathan
- Michelin Guide Selected Restaurant
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Rank 25. Little Original Joe’s
Italian
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Rank 27. A16
Italian Pizza
A16's wood-fired pizzas and seasonal pastas draw crowds eager to watch cooks work the open kitchen, with the smoky Vesuvio and maccaronara with ragu napoletano worth the reservation fight. The wine list roams Italy's lesser-known regions, while desserts—fig crostata, house-made gelato—finish the meal with care.
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Rank 28. Octavia
Elevated New American
Melissa Perello's restaurant sits among Victorian storefronts in Lower Pac Heights, all cream-colored walls and neighborhood warmth that belies its ambition. She works with pristine local ingredients—crispy fried artichokes, hand-rolled pasta with morels, quail balanced with grapefruit—each dish spare but considered, letting the raw material speak. The bread alone justifies a reservation.
- Michelin Guide Selected Restaurant
- The Infatuation The 13 Best Pasta Restaurants In SF
- James Beard Awards 2022 · Semifinalist · Best Chef: California · Melissa Perello
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- Esquire 2021 · #15 · The Best New Restaurants in America
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Rank 30. Friends Only
Sushi
A sushi counter still wrapped in exclusivity despite open reservations, where the steep price tag underscores relentless attention to sourcing and technique. House-aged fish meets inventive touches—cherrywood-smoked eel, grilled spot prawn with ramp butter—that feel earned rather than showy.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2025 · #27 · Top 100 Restaurants in the Bay Area
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Rank 31. Piccino Presidio
Italian
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Rank 32. Cordon Bleu
Vietnamese
- The Infatuation The 25 Best Meals For Under $15 In SF
- San Francisco Chronicle The Best Classic Restaurants in San Francisco
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Rank 33. Scoma's
Seafood
- San Francisco Chronicle 2026 · #78 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle The Best Classic Restaurants in San Francisco
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Rank 34. Geelou
Bar
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Rank 35. Pizzeria Delfina
Neapolitan Pizza
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Rank 36. Causwells
American
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Rank 37. Hilda and Jesse
Modern New American
A modernist diner where brunch becomes an argument between restraint and excess, Hilda and Jesse serves a surprise tasting menu that pivots on bold flavor and fine technique. The cooking is brash and unmanicured—a riot of stellar ingredients in unexpected combinations—while the room maintains a disarming warmth that matches the hospitality.
- Michelin Guide 1 Star
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Kristina Liedags Compton
- San Francisco Chronicle 2025 · #92 · Top 100 Restaurants in the Bay Area
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Rank 39. Palette Tea House
Chinese
Palette Tea House occupies Ghirardelli Square with a dining room alive in colored light and tilework, where dim sum arrives as theater—pork and duck puffs sculpted into swans, silken rice rolls with XO sauce. The kitchen moves beyond Instagram spectacle with dishes like cognac-glazed Ibérico char siu that justify the elegance of the room.
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Rank 40. Hed 11
Thai
In a corner of the Kimpton Hotel Enso, Chef Saint Boonprasan orchestrates an eleven-course Thai tasting that weaves regional tradition with contemporary technique, sweet against savory in disciplined succession. Coconut pancakes with caviar and lime, scallop-crowned rice noodles, Thai cheesecake with fried onions—each course arrives as part of a deliberate whole, never indulgent, always precise.
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Rank 41. Tony's Pizza Napoletana
Neapolitan Pizza
- 50 Top Pizza 2025 · #3 · 50 Top Pizza USA
- Sunset 2025 · Inspired Italian · Where to Eat and Drink
- The Infatuation The 19 Best Pizza Places In San Francisco
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Rank 42. Quince
Contemporary
In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.
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Rank 43. Routier
French
On California Street, Routier marries French bistro traditions with what the Bay Area grows best: Dungeness crab atop buttery potato pavé, pork cheeks on creamy lentils with mustard greens and apple. Chef JP Carmona's cooking is casual yet precise, the room welcoming, and the desserts—sourced from neighboring B. Patisserie—deserve their own reservation.
- Michelin Guide Selected Restaurant
- The Infatuation Chocolate Mousse · The San Francisco Dessert Bucket List
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Rank 45. Sorella
Northern Italian
The younger sibling to Acquerello trades formality for exuberance, its kitchen channeling Northern Italy through a Californian lens. A gem lettuce salad might showcase Dungeness crab with anchovy dressing; house-made pasta arrives in intricate forms like beef-and-Comté timballo. The bar hums with cicchetti and cocktails, though the dining room is where the kitchen's ambitions fully unfold.
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Rank 46. Goldenette
Diner
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Rank 47. Minnie Bell’s Soul Movement
Southern
- Bon Appétit 2025 · America's Best New Restaurants
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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- 50 Best 2026 · #41 · North America's 50 Best Bars
- James Beard Awards 2024 · Nominee · Outstanding Bar
- James Beard Awards 2026 · Nominee · Outstanding Professional in Cocktail Service · Kevin Diedrich
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Rank 49. Sorrel
Contemporary
Chef Alexander Hong coaxes uncommon depth from pasta—smoky zlikrofi with plum mostarda, silken gnudi crowned with fried sage—using herbs from the rooftop garden. Duck breast arrives with crackling skin and kuri squash; the small plates show equal restraint and precision.
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Rank 50. Mister Jiu's
Modern Chinese
Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.
- Michelin Guide 1 Star
- Time Out The best Chinese restaurants in America
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
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An airy dining room built around an open kitchen where Chef Ravi Kapur marries Hawaiian ingredients with Californian technique, drawing crowds who order halibut kinilaw and fried game hen across a bar loud with cocktail chatter. The house-made Spam in kimchi fried rice signals a kitchen unafraid of culinary contradiction.
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- San Francisco Chronicle 2026 · #57 · Top 100 Restaurants in the Bay Area
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Rank 52. SPQR
Italian
A narrow room with skylights and open kitchen hums with the energy of a packed house. Chef Matthew Accarrino marries Italian technique and California produce—crespelle with pork belly and persimmon, squid ink pasta with octopus cream—in a five-course menu that moves between kitschy charm and genuine culinary ambition.
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Rank 53. The Coffee Movement
Coffee
- US Coffee Championships 2025 · #5 · U.S. Barista Championship · Circle Chan
- The Infatuation The Best Matcha Lattes In San Francisco
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Rank 54. Mymy
American
In a Nob Hill corner thick with weekend crowds, Mymy pulls off the trick of casual brunch without the rushed feel that usually comes with it. Lemon pancakes arrive puffy and sharp, corned beef hash arrives crisp, and the whole thing tastes like someone actually wanted to cook for you.
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Rank 55. Swan Oyster Depot
San Francisco
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Rank 56. Super Mira
Japanese
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- The Infatuation Our Favorite Bakeries In The Country Right Now
- San Francisco Chronicle Top Bakeries of the Bay Area
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Rank 59. Spruce
Modern New American
Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.
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Rank 60. Benu
Asian
Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.
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- James Beard Awards 2023 · Semifinalist · Outstanding Bakery
- The Infatuation Coffee Crunch Cake · The San Francisco Dessert Bucket List
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Rank 64. Original Joe's
Italian
- The Infatuation Zanze’s Cheesecake · The San Francisco Dessert Bucket List
- The Infatuation The 13 Best Pasta Restaurants In SF
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Rank 65. Good Mong Kok
Dim Sum
- San Francisco Chronicle Top Doughnuts in the Bay Area
- The Infatuation #15 · The 25 Best Restaurants In SF
- The Infatuation The 25 Best Meals For Under $15 In SF
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Rank 66. The Big Four
American
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- The Infatuation The Best Martinis In San Francisco
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Rank 67. Best Boy Electric
Coffee
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- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation The 25 Best Meals For Under $15 In SF
- Eater The 38 Essential Restaurants in San Francisco
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Rank 69. b. Patisserie
French
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Rank 70. Yuji
Japanese
A nine-seat counter in Japantown where punctuality matters—the meal starts without stragglers. Yuji moves through a twelve-course kappo progression of delicate, seasonal bites: pristine sashimi, crispy fried tilefish, rice enriched with hairy crab, finishing with silky matcha custard. Intimate enough that you watch the work unfold mere inches away.
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Rank 71. Maruwu Seicha
Japanese
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Rank 72. Bansang
Korean
At Bansang, a centuries-old Korean communal dining tradition meets an unapologetic contemporary sensibility—parmesan and chorizo slide alongside kimchi fried rice and mulhwe, a raw seafood broth of chilled fermented chili. The soy-lime glazed fried chicken arrives with a craggy, shattering crust and juicy meat so compelling you'll want to abandon all pretense of sharing.
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Tucked into a Japantown mall corner, this sushi counter barely interrupts the foot traffic, yet the nigiri here—silky fish, clean technique—competes with more visible operations. A lightly torched wild star butterfish dissolves on the tongue; a handroll of chopped bluefin and pickled daikon crackles with nori. Five to twelve pieces, reasonable prices, no pretense.
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Rank 75. Sato Omakase
Sushi
A serene counter where butter-poached lobster and soy-marinated tuna demonstrate the chef's command of both luxury and restraint. The hamachi nigiri, touched with yuzu, and the wasabi-crowned sashimi suggest that true indulgence lies not in abundance but in precision—each ingredient allowed to speak, each technique invisible until you taste it.
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Rank 76. Saison
Californian New American
A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.
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Rank 77. Azalina's
Malaysian
In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Azalina Eusope
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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- Esquire 2024 · The Best Bars in America
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. West
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. West
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Rank 80. Taishan Cuisine
Cantonese Chinese
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Rank 81. Four Kings
Contemporary Cantonese Chinese
A packed Chinatown counter where Franky Ho and Michael Long riff on Cantonese tradition with claypot rice studded with bacon and eggplant that sings with fermented chili heat. The room thrums with energy and the kind of crowd that camps out before opening; reservations vanish within minutes, but the cooking rewards whatever patience you muster.
- Esquire 2024 · Restaurant of the Year · The Best New Restaurants in America
- Food & Wine 2024 · Squab · Best Dishes Our Editors Ate This Year
- Bon Appétit 2024 · America's Best New Restaurants
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Rank 82. Presidio Kebab
Mediterranean
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Rank 84. Verjus
French
Michael Tusk's wine bar near the Pyramid trades in seasonal French bistro cooking that pivots around impeccable seafood and produce—razor clams with celery and Meyer lemon, a pâté studded with pistachios. The crowd at the bar and counter suggests the kitchen's skill runs deeper than the menu's apparent simplicity.
- The New York Times 2025 · The Restaurant List
- The Infatuation 2025 · #9 · The Top-Rated New Restaurants
- Michelin Guide Selected Restaurant
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Rank 85. Outta Sight Pizza
Thin-crust Pizza
- The Infatuation #19 · The 25 Best Restaurants In SF
- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation The 25 Best Meals For Under $15 In SF
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Rank 86. Restaurant Naides
Filipino
Chef Patrick Gabon's tasting menu distills Filipino tradition through a Californian lens—fluffy brioche pandesal with braised chicken gizzards, dry-aged duck adobo with horseradish—each dish as visually composed as it is flavorful. The small room hums with the ease of two people who know their craft, and the cooking feels like an argument that refinement and boldness need not be at odds.
- Michelin Guide Selected Restaurant
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
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Rank 87. Alexander's Steakhouse
American/Japanese
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Rank 88. Saigon Sandwich
Vietnamese
- The Infatuation #8 · The 25 Best Restaurants In SF
- The Infatuation The 25 Best Meals For Under $15 In SF
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Rank 89. Z & Y Peking Duck
Sichuan Chinese
A narrow Chinatown dining room where the cooking announces itself before you sit down: dried chilies heap atop fried chicken; chili oil slicks bean jelly noodles alive with numbing pepper. The space wears its age without apology, service moves at its own pace, but every plate arrives calibrated and uncompromising. Come hungry for heat.
- Michelin Guide Bib Gourmand
- San Francisco Chronicle 2025 · #72 · Top 100 Restaurants in the Bay Area
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Rank 90. The Happy Crane
Modern Chinese
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- Eater 2025 · The Best New Restaurants in America
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
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- James Beard Awards 2026 · Semifinalist · Best New Bar
- Eater Best New Bar · The 2025 Eater San Francisco Award Winners
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Rank 92. Maria Isabel
Mexican
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Rank 93. Dalida
Eastern Mediterranean
In the Presidio's leafy quiet, Laura and Sayat Ozyilmaz have built something unmissable: a restaurant where Istanbul's flavors—borek, short rib kebabs with sweetbreads, a rolling spread of olives and pickles—arrive at tables meant for sharing. The pita, baked to order in the hearth, arrives pillowy and toasty, a small daily miracle that sets the tone for everything that follows.
- Esquire 2023 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Laura Ozyilmaz and Sayat Ozyilmaz
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. West
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In North Beach, Comstock Saloon carries the weight of a century with unhurried grace, its wood and brass worn into the shape of ritual. The brussels sprouts arrive blistered and salt-struck alongside a martini that tastes like gin remembering what it was meant to be.
- The Infatuation The Best Martinis In San Francisco
- The Infatuation The 25 Best Meals For Under $15 In SF
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Rank 95. Cotogna
Italian
An open kitchen framed by exposed brick and copper gleams behind wooden tables where Michael Tusk's pastas—agnolotti stuffed with rabbit and veal, rigatoni with guanciale and chanterelle—arrive with the ease of something both refined and casual. The room moves at the tempo of a neighborhood trattoria, though the cooking never settles for rustic shorthand.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The Infatuation The 13 Best Pasta Restaurants In SF
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Rank 96. Anomaly
Contemporary
An unmarked door on a quiet residential stretch opens onto a hushed, clandestine dining room where Chef Mike Lanham composes tasting menus built on seasonal produce and precise technique—halibut crudo with yuzu bavarois, asparagus in multiple preparations—without descending into modernist affectation. The plates arrive exquisitely plated, each one a study in texture and restraint.
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Rank 97. Kusakabe
Sushi
At Kusakabe, a serene counter lined in live-edge elm sets the stage for an omakase that moves with theatrical precision yet lands every note. Bluefin arrives with yuzu and sesame; softshell crab swims in sweet corn broth; sea urchin crowns scallop and snapper with cured yolk. The kitchen's command of technique serves a singular purpose: making you remember what you ate.
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Rank 98. Stella Pastry
Bakery/Cafe
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Rank 99. Kin Khao
Thai
Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.
- Michelin Guide 1 Star
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Pim Techamuanvivit
- San Francisco Chronicle 2026 · #58 · Top 100 Restaurants in the Bay Area
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Rank 100. Smuggler's Cove
Tiki Cocktail Bar