The Top 78 Places to Eat Near Landgasthof Löwen

1. Michelin Guide Selected Restaurant

A family-run fine dining room in the Swabian countryside, earning a Michelin star under a chef who came up through Traube Tonbach and Söl'ring Hof before returning home. Two set menus, one vegetarian, built on classical French technique with enough boldness to keep things interesting. The wine list leans into mature bottles, and the team moves between kitchen and table with an ease that makes the whole thing feel less ceremonial than the food might suggest.

1. Michelin Guide 1 Star

A towering lime tree anchors the beer garden, and the dining room inside is clean and modern, nothing like the rustic cliche you might expect from a country restaurant in Bavaria. The kitchen leans on Allgäu producers and seasonal ingredients, turning out the kind of careful regional cooking that earned it a Michelin Bib Gourmand. There's an à la carte menu and a three-course set, plus a budget-friendly lunch special on weekdays that the locals know about.

1. Michelin Guide Bib Gourmand

A three-level Bavarian dining room with a terrace and a car park large enough to suggest they know their audience, this is the kind of regional restaurant that has been quietly feeding locals well for a very long time. The kitchen leans into the seasons and nearby farms, running a four-course set menu alongside à la carte. The Michelin Guide awards it a Bib Gourmand, and the service is the warm, unhurried kind that makes the drive feel like the point.

1. Michelin Guide Bib Gourmand

Tapas-style plates land in the center of the table at this seasonal regional restaurant, and you mix and match from there, vegetarian, meat, and fish all fair game. The room is modern and warm, the service professional without being stiff, and it earns a Michelin Bib Gourmand despite being tucked inside a fitness center on the edge of town, which is either an unlikely combination or a very sensible one.

1. Michelin Guide Bib Gourmand

A regional German restaurant in a small Swabian town where the house-made Maultaschen and Zwiebelrostbraten are the whole point, not a concession to tourists. The kitchen leans on seasonal, locally sourced ingredients and changes the menu accordingly. Service is warm without hovering. The wine list is wide-ranging and shared with the more ambitious tasting-menu restaurant next door, which tells you something about how seriously the cellar is taken.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Michelin-starred creative restaurant in Neu-Ulm where the chef has a fondness for bold, unexpected pairings, chicken with oyster mushrooms and marinated celery being a signature example of the logic. Dinner runs as a four or six-course set menu, with a dedicated vegetarian option alongside. The room is clean and quietly confident, the service professional without being stiff, and the chef tends to come out and talk to the tables himself.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The terrace overlooks the Gut Betha Fountain, which is a better view than most restaurants manage while also serving locally hunted game. This is a traditional Gasthof, the kind of old-school inn where regional and seasonal cooking anchors the menu and the three-course set menu keeps things unpretentious. The wine list turns up some genuine rarities, and the service is warm without hovering.

1. Michelin Guide Selected Restaurant

A one-Michelin-star spot tucked into Ulm's old town, a short walk from the Minster, with a kitchen you can partly see from the bar. The team runs a five-course set menu, vegetarian version included, built on modern cooking that's precise without showing off about it. The room is small and lively, the staff warm without ceremony. The kind of place where the dessert course alone gives you something to think about on the drive home.

1. Michelin Guide 1 Star

A Michelin-starred fine dining room inside Hotel Lago, where the view over the water competes with the food for your attention and neither really loses. The interior runs to warm wood, maritime tones, and Nordic restraint; in summer the terrace opens onto a small sandy beach, and in winter a wood-burning stove earns its keep. The kitchen sends out modern French-leaning tasting menus, with both conventional and vegetarian options on offer.

1. Michelin Guide 1 Star

Beef goulash with bread dumplings sits on the same menu as house-made ricotta and spinach ravioli, which tells you most of what you need to know about the kitchen's range. This is a warm, family-run country restaurant where the cooking moves between Allgäu farmhouse and Mediterranean without making a fuss about either. The Michelin Guide awarded it a Bib Gourmand. When the weather cooperates, the terrace is the place to be.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A former Clarissan convent in Söflingen, a quiet district of Ulm, sets the stage for this hotel restaurant where old stone walls have been given a calm, modern interior. The menu shifts through the week, from classics like cheese spaetzle to a four-to-seven-course fine dining menu mid-week that might read "veal neck, mushroom, cabbage, truffle." A vegetarian path runs alongside, and the wine list holds its own.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The name means "emperor's hall," and the room takes that seriously: high ceilings, stuccowork, hardwood floors, and a glass-cube kitchen sitting right in the entrance so you can watch the team work before you've even sat down. This is a Michelin-starred fine dining restaurant doing modern Mediterranean cooking with a creative edge. The à la carte option is a nice touch when a set menu feels like a commitment.

1. Michelin Guide 1 Star

Old oak floors and cherry-wood panelling set the mood at this family-run restaurant tucked between Lake Constance and the Allgäu, a short drive from Ravensburg. The chef leans hard on organic and Demeter produce for a modern, seasonal menu that comes as a chef's tasting or a vegetable-forward alternative, with à la carte available from either. The terrace is pretty, the staff are warm without being fussy, and the room feels like someone actually thought about it.

1. Michelin Guide Selected Restaurant

A working water wheel visible from the covered terrace sets the scene at this modern Mediterranean restaurant in Weingarten. The room runs warm wood and minimalist lines, which sounds contradictory but lands as quietly comfortable. The kitchen works Italian-leaning ingredients through a contemporary lens, with an evening tasting menu alongside a solid à la carte, and a tidy business lunch for the weekday crowd.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A spring wells up directly beneath the dining room, feeding the Löffelbrunnen just outside the back windows, which sets the tone for a restaurant that earns a Michelin star by staying close to the ground. The kitchen leans on the region and the seasons, with classic dishes like Zwiebelrostbraten anchoring the menu alongside more modern set-menu options. Relaxed and contemporary, and conveniently close to the motorway for a stop worth planning around.

1. Michelin Guide 1 Star

Fine dining in the Allgäu countryside, with a terrace that earns its keep in summer and a kitchen that leans hard into the region without turning into a folk museum. Two tasting menus in the evening, one of them vegetarian, plus à la carte if you'd rather not commit; lunch brings daily specials at a gentler price point. The service is the kind that feels casual until you notice how little goes wrong.

1. Michelin Guide Selected Restaurant

A centuries-old lime tree shades the terrace at this family-run country inn outside Ravensburg, which is itself a nice summary of the ethos: rooted, unhurried, a little unexpected. The kitchen leans on Allgäu produce but pulls in Mediterranean and Middle Eastern touches, so the menu reads broader than the pastoral setting suggests. Cash only, which feels appropriately uncompromising for somewhere that also makes its own spaetzle.

1. Michelin Guide Selected Restaurant

Perched inside a hilltop castle with views over Ravensburg, this modern restaurant earns its reservation lead time from well beyond the local postcode. The menu swings between a vegan option and an omnivore tasting format, with courses stackable anywhere from three to seven, which is either liberating or mildly paralysing depending on your personality. The cooking follows seasonal and international cues, and there's a dedicated cigar list for after.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A converted train station hall in Landsberg am Lech, all exposed industrial bones and a surprisingly easy atmosphere for a one-Michelin-star restaurant. The menu calls itself a gourmet bistro, which about sums it up: modern, creative cooking that the chef cheerfully labels "cheeky," with a longer fine dining menu on weekends for anyone who wants the full commitment. The bar at the end of the room does its job well.

1. Michelin Guide 1 Star

The dining room moves between wood-paneled Alpine warmth and cleaner modern lines, which lets the kitchen split the difference too: seasonal regional cooking with a pull toward the Mediterranean. It's a proper sit-down restaurant in the Allgäu hills, cordial and unhurried, where you can order à la carte or build your own set menu from three or four courses. A thoughtful wine list keeps pace.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A former piggery with high ceilings, hanging herb boxes, and a Michelin-starred kitchen feeding no more than twelve people at once. Simon Tress runs a vegetarian set menu that changes four times a year, with everything except the salt sourced within 25 kilometers. Small cards arrive with each course to explain the provenance. The room is deliberately convivial, the service informal, and the whole thing feels less like a restaurant than someone's very well-fed living room.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The fourth-floor views over the Allgäu Alps are reason enough to request a window seat, though the room itself, all stylish elegance threaded with Alpine warmth, holds its own. This is fine dining inside the Sonnenalp Resort, with a seasonal tasting menu running up to seven courses. Caviar from a Salzburg supplier is available alongside, an optional extravagance that the kitchen seems quietly proud of. It holds a Michelin star.

1. Michelin Guide 1 Star

Set among orchards with a fountain courtyard and an orangery-style dining room, Villino is a fine dining restaurant where a Michelin-starred kitchen blends Italian Mediterranean cooking with quiet nods to Asia. The menu runs across three set courses, including a vegetarian option, and the family who runs the floor has a trained sommelier in the mix, so the wine pairings tend to be the kind you'd actually remember.

1. Michelin Guide 1 Star

The drive up alone earns a mention: a private road winding into the Allgäu Alps to reach this small, Michelin-starred fine dining room inside a boutique hotel. The chef's sharing-format set menu breaks each course into several small plates, with subtle Asian touches folded into what is otherwise solidly Alpine and classical cooking. The maître d', who happens to be the chef's partner, runs the room with the kind of ease that only comes naturally.

1. Michelin Guide 1 Star

Meat appears here as a side dish, which tells you something about the kitchen's priorities at this organic country restaurant in the Swabian Alb. The Tress family runs the whole operation on Demeter-certified principles, nose-to-tail when animal protein shows up at all. Portions lean small, so the table tends to share its way through several plates. A chestnut tree shades the terrace. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide 1 Star

A Michelin-starred fine dining room tucked inside the Adara hotel, where the chef sometimes delivers your own plate to the table, which is either charming or slightly unnerving depending on your personality type. The five-course surprise menu follows the seasons, and the room itself is small enough to feel like a dinner party rather than a restaurant. Warm, unhurried, and personal in a way that bigger places spend years trying to fake.

1. Michelin Guide 1 Star

Dinner arrives on illuminated "display window" tables inside a 19th-century listed villa, which sets the tone for what follows. This is a two-Michelin-star creative tasting menu restaurant where the chef has been cooking his own quietly singular vision for decades, drawing ingredients from the surrounding countryside. Dishes carry poetic, nature-inspired names that aren't just atmosphere; the cooking underneath earns them.

1. Michelin Guide 2 Stars

Some of the produce on your plate grew in the restaurant's own certified-organic nursery, which tells you something about how seriously this Augsburg spot takes seasonality. It runs as a bistro with small plates mid-week, then shifts to a five-or-eight-course set menu on weekends, vegetarian version included. The wine list leans hard into German and French labels. It holds a Michelin star, and the room stays relaxed about the whole thing.

1. Michelin Guide 1 Star

The name is a manifesto: follow your nose, listen to your belly. This small, Michelin-starred restaurant in central Augsburg runs a tight schedule, open just a few days a week, with seasonal menus that shift between à la carte and five-to-seven-course formats depending on the night. The room is minimalist and modern without performing about it, and the service is warm enough that you forget you're being very carefully looked after.

1. Michelin Guide 1 Star

A sleek, compact fine dining room inside Hotel Maximilian's on one of Augsburg's grandest streets, named for a legendary local chef from another century. The kitchen works with serious seasonal ingredients, pairing classical French instincts with modern plating. A Michelin star sits on the shelf. Choose between a chef's menu, a vegetarian set, or a five-course tasting menu, all with wine pairings that the team takes rather seriously.

1. Michelin Guide 1 Star

Floor-to-ceiling windows overlooking a garden terrace set the tone at this Michelin-starred restaurant in the Vorarlberg countryside. The kitchen keeps things unfussy, letting top-quality regional ingredients carry the weight, with Lake Constance fish and local veal finding their way onto a classically rooted menu. Modern artwork and designer lamps keep the room from ever feeling stiff. A quiet place where the cooking does the talking.

1. Michelin Guide 1 Star

Edelweiss-shaped light fixtures are cut into the ceiling, salvaged wood frames the room, and the check-upholstered chairs look like someone finally agreed that Alpine style could also be comfortable. This Michelin-starred restaurant in Oberstdorf runs a seasonal surprise menu only, no à la carte, so you hand over the wheel and trust the kitchen's instinct for classic technique nudged toward the modern. The glass wine cooler is hard to ignore, which is probably the point.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A lovingly restored old farmhouse on the Swabian countryside, where the wood-floored dining room and flower-filled courtyard make it hard to leave before dessert. The kitchen runs regional and international dishes side by side, so braised Swabian-Hall pork cheeks might sit next to monkfish with saffron risotto. It's the kind of family-run country restaurant where the service is warm without being theatrical, and guestrooms wait upstairs for anyone who ordered too much wine.

1. Michelin Guide Selected Restaurant

A former farmhouse in a tiny Tyrolean village, now a snug set-menu restaurant that seats just 20 per sitting. The room mixes old wooden ceiling beams with a clean, modern aesthetic, and you can watch the kitchen from the entrance if you're curious. The couple running it built the menu around whatever the surrounding region is producing that season, offered in three, four, or five courses. The Michelin Guide has given it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

The terrace looks straight out at the Allgäu Alps, and in summer it's reason enough to plan your day around lunch. Inside, the restaurant at this Alpine hotel balances lodge-cozy with properly laid tables, serving country-inflected contemporary cooking that moves from pan-fried potatoes and braised ravioli through to venison and lobster depending on how ambitious you feel. The wine list is long and taken seriously.

1. Michelin Guide Selected Restaurant

The terrace looks out toward a medieval castle and the Austrian Alps, which sets an unfair standard for any restaurant without that view. This is a casual, seasonal dining room inside a boutique hotel perched high above Pfronten, serving regionally grounded food that changes with what the surrounding Allgäu actually produces. Lunch is available too, a rarer thing up here than it should be.

1. Michelin Guide Selected Restaurant

The warm-wood dining room of this village hotel sits above the main square, its furniture handmade by carpenters from the surrounding Bregenz Forest, which gives the whole room a quietly proud, local-made feel. The kitchen leans into regional and seasonal cooking, and the Michelin Guide has given it a Bib Gourmand. Service is genuinely attentive without hovering. A solid spot for lunch or dinner when you're passing through the Bregenzerwald.

1. Michelin Guide Bib Gourmand

Shelves stacked with jarred provisions line the dining room, and most of what lands on the plate was grown or raised within a short drive of the kitchen. This is a regional seasonal restaurant inside a hotel in the Bregenzerwald, earning a Michelin Bib Gourmand for cooking that takes the hyper-local premise seriously. The room mixes clean modern lines with a little Alpine warmth, and the open kitchen keeps things honest.

1. Michelin Guide Bib Gourmand

Grandma Hilde's oven-baked yeast dumplings are still on the menu, and that says a lot about a Bavarian family restaurant that has been around forever. The dining rooms range from old-school rustic to something noticeably more current, and there's a terrace when the weather cooperates. The kitchen moves between rotisserie chicken and globally inflected seasonal plates, with vegetarians genuinely looked after. The Michelin Guide gives it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand

A carefully restored farmhouse in the Allgäu foothills, with wood-panelled rooms that feel like they've been quietly resisting modernization for centuries. It's a Bavarian restaurant where the menu runs from offal and charcoal-grilled meats to local fish and pasta, with the kitchen sourcing ingredients from the surrounding region. The place runs its own organic cheese dairy, which tells you something about how seriously they take provenance.

1. Michelin Guide Selected Restaurant

A timber chalet inn with a chestnut garden out back and a kitchen that draws from its own farm, garden, and nearby nature park. Seven generations of the same family have been running this cozy regional dining room in the Bregenzerwald, which means the seasonal menu shifts with whatever's ready outside. Guestrooms are available if you'd rather not drive home after the roast.

1. Michelin Guide Selected Restaurant

The terrace hangs over Lake Constance close enough that you could theoretically skip a stone onto it, which sets the tone for a contemporary restaurant that takes its setting seriously. The à la carte menu leans into regional ingredients with some finesse, and the house-made cakes and tarts have a way of extending lunch longer than planned. A wooden Badehaus on stilts out on the water handles snacks and drinks for anyone not ready to leave the lake.

1. Michelin Guide Selected Restaurant

A vaulted cellar tucked into a quiet side street of Lindau's old town sets the scene for this contemporary restaurant, where the menu runs seasonal and concise, the kind of à la carte list that changes before you've had a chance to get attached to anything. The courtyard terrace is a genuinely pleasant escape in good weather, and the wine bar pulls its own weight. Friendly service, and no sense that anyone is performing.

1. Michelin Guide Selected Restaurant

The menu at this hotel restaurant in Friedrichshafen is organized not by courses but by flavor profile: fruity, earthy, roasted, spicy. The sharing-forward concept leans heavily vegetarian, with modern regional cooking and an unusually strong lineup of alcohol-free drinks alongside wine. The room is contemporary without being stiff, and a terrace looks out over the lake toward the Alps. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

A small dining room in a boutique hotel on the Wasserburger Bucht, with Lake Constance sitting right outside the window doing all the heavy lifting on ambience. The kitchen runs modern European cooking threaded with Peruvian technique, a pairing that sounds unlikely until the food arrives. Chefs bring dishes to the table themselves, which keeps the room from feeling stiff. The wine list roams from Bordeaux to Slovakia, which takes a certain confidence.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dining room was a village schoolhouse once, and the low-key, unfussy atmosphere suggests nobody has forgotten it. This is a casual gourmet restaurant in the Austrian countryside, where the team cooks classic dishes tied closely to the region, think local smoked cheese in the pasta, lake fish on the plate. The wine recommendations from the floor are quietly confident. Bring an appetite and leave the attitude at home.

1. Michelin Guide Selected Restaurant

A fourth-generation family restaurant in a small Baden-Württemberg village, Löwen keeps one foot in the region and one eye on somewhere more interesting. Ingredients come almost exclusively from the Lake Constance area, with provenance printed on the menu, but the cooking tilts modern: think chilled courgette soup with feta and almond thyme crunch rather than the usual Swabian staples. The garden terrace fills up fast, which is the restaurant's polite way of saying book ahead. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Belgian beer on tap in an Austrian brasserie is either a curious quirk or a biographical fact, and here it's both: the owner spent years in Belgium, and the tap list followed him home. This café-brasserie in Bregenz's old town peddles a comfortable mix of beef tartare, pasta, and coq au vin, with mussels as the standing house act. Lunch brings sandwiches, the terrace opens onto a pedestrian street, and the Michelin Guide has taken note.

1. Michelin Guide Selected Restaurant

The name nods to the founding year of the hotel that houses it, which sets the tone: this is a place with a sense of its own roots. Dark wood panels, old pictures, and soft lamplight make the dining nooks feel genuinely tucked-away. The set menu leans on regional Vorarlberg produce while letting international ideas drift in at the edges, and the wine list tilts toward bottles from the nearby tri-border region.

1. Michelin Guide Selected Restaurant

An old-school dining room in a listed building just off Bregenz's town hall square, Maurachbund has been around forever and looks the part, with original floorboards and wood-paneled ceilings softened by some thoughtful modern touches. The menu moves between Austrian classics like Wiener schnitzel and Tafelspitz and more international plates, all cooked with enough care that regulars don't seem to agonize much over the choice.

1. Michelin Guide Selected Restaurant

Thai curry soup alongside sashimi and poke bowls sounds like a menu that couldn't make up its mind, but at Das Fetzwerk it just works. This casual hotel restaurant in the Allgäu Alps runs a pleasingly short international menu, the kind where everything is fresh and nothing is trying to impress you. A Michelin Bib Gourmand, and on a clear day the terrace has the Alps doing most of the decorating.

1. Michelin Guide Bib Gourmand

A timber hunting lodge with a chestnut-shaded beer garden, Das Jagdhaus is a traditional Bavarian restaurant earning a Michelin Bib Gourmand for regional cooking that takes its sourcing seriously, game very much included. The menu runs from a multi-course set to à la carte, and everything on it comes from within Germany, most of it from the surrounding Alps. The wine list holds its own, and the beer garden alone makes a strong case for arriving early.

1. Michelin Guide Bib Gourmand

Warm wood panelling runs floor to ceiling in this centuries-old gasthaus on the village square in Schwarzenberg, and the cooking matches the room: Austrian and Vorarlberg regional, stripped back to what the local larder can actually do. Breaded fried chicken, potato salad, pumpkin seed oil, nothing pretending to be anything else. The Michelin Guide awarded it a Bib Gourmand, which tracks. Guest rooms upstairs if you'd rather not leave.

1. Michelin Guide Bib Gourmand

The courtyard terrace alone makes a case for timing your visit to summer. This is the restaurant inside Hotel Maier, a regional dining room where the kitchen leans hard into seasonal, mostly organic produce from nearby farms. The original traditional bones of the space are still visible, softened by modern touches that don't try too hard. À la carte or a set menu of three to five courses, with service that doesn't make you feel managed.

1. Michelin Guide Selected Restaurant

Five tables, gentle piano drifting in from the reception, and a clock collection sharing wall space with a 1912 French vintage car. This intimate hotel dining room in Grän runs a seven-course tasting menu that leans on classical technique while letting a modern sensibility show through. Austrian wines anchor the list, and pours by the glass follow the menu if you'd rather not choose. Book before you leave home; the room fills before it gets the chance to feel empty.

1. Michelin Guide Selected Restaurant

A centuries-old steward's house on the grounds of Marbach stud farm, turned into a cosy regional restaurant where the chef hunts much of the game himself. The seasonal menu leans into that fact, with venison and wild boar done in old-school preparations that feel at home in the setting. The terrace looks out over a 13th-century monastery church, which is either atmosphere or distraction depending on your priorities.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Pale wood, exposed concrete, and clean lines set the tone at this modern seasonal restaurant in a small Bavarian town. The kitchen follows the farms and the calendar closely, and the menu runs across three set courses, one of them vegetarian, with everything also available à la carte. The terrace catches warm evenings well. A Michelin Selected Restaurant, quietly doing its thing far from any obvious food destination.

1. Michelin Guide Selected Restaurant

The terrace sits close enough to Lake Constance that you'd feel guilty ordering anything but the local whitefish. This lakeside restaurant swings between Swabian comfort food and yellowfin tuna sashimi without losing its footing, and the Panorama-Restaurant's floor-to-ceiling windows make the water the main event regardless. The hunting lounge offers a warmer, wood-paneled alternative when the lake breeze turns uninviting.

1. Michelin Guide Selected Restaurant

The daily-changing set menu keeps things honest at this hotel restaurant inside Das Freiberg, where the kitchen leans Mediterranean with seasonal detours. The à la carte list is short, the wine list is long, and in summer the garden opens up with the Alps doing their thing in the background. Guests who came only for the mountain views tend to linger over dinner longer than planned.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The chicken hearts arrive with pumpkin and finger-shaped potato dumplings, which tells you roughly where this regional restaurant in the Bregenzerwald stands: nose-to-tail, locally sourced, and not especially interested in playing it safe. The setting is all wood-panelled parlours and old-inn warmth inside a hotel that has been around forever. Winter fermentation projects run alongside a vegetarian side that the kitchen takes as seriously as the meat.

1. Michelin Guide Selected Restaurant