The Top 100 Places to Eat and Drink Near Los Milanesos Taqueria
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Rank 1. Los Milanesos Taqueria
Mexican
Behind an orange awning in a residential corner of the city, Los Milanesos fries thin-sliced pork cutlets until they're golden and tender, then piles them onto corn tortillas with lime and house-made salsas that justify the pilgrimage alone. The dining room barely exists—you're meant to eat standing or at a handful of cramped tables—but the tacos are why you came.
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- MB100 2024 · The 35 Classic Restauraunts
- The Infatuation 21 Classic Restaurants in Mexico City
- The Infatuation The Best Restaurants in Mexico City
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- MexBest Grilled Cheese · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
- MexBest Grilled Buffalo Sandwich · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
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Rank 5. Taberna del Leon
Global
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Rank 6. Al Andalus
Middle Eastern
- MexBest 2024 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Mohamed Mazeh
- MB100 2024 · Mexico's Best 100 Restaurants
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Rank 7. Tetetlán
Mexican
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Rank 8. Hunan - San Angel
Chinese
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Rank 9. Eloise
French
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Rank 10. Sud 777
Mexican
Chef Edgar Núñez's sprawling dining room in Pedregal trades pretense for understated elegance, with dark wood and soaring ceilings that frame both refined starters and ambitious tasting menus. His suckling pig arrives with pibil spices and pineapple, the kind of dish that justifies a pilgrimage across the city.
- MexBest 2023 · Mejor Servicio: Ganador · Premios MexBest
- Michelin Guide 1 Star
- 50 Best 2025 · #59 · Latin America's 50 Best Restaurants
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Rank 11. Ardente
Neapolitan Pizza
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Rank 20. Tlecān
Mexican
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Spirits Selection
- 50 Best 2025 · #23 · World's 50 Best Bars
- 50 Best 2025 · Eli Martínez Bello · Bartenders' Bartender Award
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Rank 21. Margarita
Mexican
- The Infatuation 21 Classic Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 22. Taquería El Vilsito
Mexican
A taquería operating from an auto repair shop after dark, all industrial clatter and fluorescent glow, where al pastor arrives as a towering stack of tender pork spinning down from the trompo, hitting soft corn tortillas with pineapple, cilantro, and onion. The gringa variation—same meat splayed across a cheese-slicked flour tortilla—is a greasy, necessary mess.
- MexBest 2025 · Mejor Taquería: Nominados · Premios MexBest
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 23. Los Danzantes
Contemporary Mexican
In a colonial-era building on Coyoacán's central plaza, Los Danzantes draws a steady crowd with contemporary takes on Mexican cooking. The hoja santa—goat cheese anchored by miltomate and chile—has anchored the menu for decades, while grilled beef arrives under a dark, complex mole that justifies its starring role. This is cooking that knows its tradition and doesn't need to announce itself.
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- MexBest 2025 · Mejor Panadería: Ganador · Premios MexBest
- MexBest 2024 · Mejor Panadería: Nominados · Premios MexBest
- MexBest Sándwiches en pan de la casa · Los mejores sándwiches en CDMX: dónde comerlos ahora mismo
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Rank 25. Gaba
Innovative Mexican
A Condesa café that transforms at night: bare concrete and brick give way to Chef Victor Toriz's inventive cooking, where crispy tripe meets Ocosingo cheese and roasted beet, sweetbreads nestle into chileatole cream. Seasonal plates arrive in sharable portions, bold yet approachable, paired with house cocktails and a discerning wine list—the formula of a place that knows how to stay full.
- MexBest 2025 · Chef Promesa: Ganador · Premios MexBest · Víctor Toriz
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Mexico City
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A second-story dining room warmed by a built-in charcoal grill, with refuge on a spacious patio if the heat becomes too much. The tacos al carbón arrive with thinly sliced meat expertly grilled and diced, while the arrachera—pink at its center—justifies its reputation. Vegetables hold their own here too: poblano, nopales, mushrooms treated with the same care as the proteins.
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Rank 27. Ramen Deigo
Noodles
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Rank 28. Esquina Común
Mexican
A rooftop in Condesa draped in greenery hosts Chef Ana Dolores González's tasting menu, plated for two with confident technique and personality. The daily fish arrives in green mole with plantain and fava beans; a masa tamal harbors chile-tinged fish with salsa macha. Reservations demand persistence.
- MexBest 2024 · Chef Promesa: Ganador · Premios MexBest · Ana Dolores González
- Michelin Guide 1 Star
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
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Rank 30. Barbacoa Los 3 Reyes
Mexican
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Rank 31. PLONK
Mexican Wine Bar
In La Condesa, a counter spirals around a tree—the kind of detail that sets the mood before you taste anything. Chef Flor Camorlinga's dishes fuse Mexican and Asian sensibilities: shrimp udon with gochujang and cheddar, bone marrow with kimchi and cotija. The doradito's crisp blue corn and raw fish sing against smoky salsa; natural wines complete the picture.
- MexBest 2025 · Mejor Wine Bar: Ganador · Premios MexBest
- MexBest 2024 · Mejor Wine Bar: Nominados · Premios MexBest
- Michelin Guide Bib Gourmand
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Rank 34. MeroToro
Baja Mexican
A tree-lined corner in Condesa where Chef Jair Téllez plates the straightforward pleasures of Baja—ceviche tostadas, soft-shell crab, braised oxtail—in a dining room whose contemporary warmth matches its ambition. The cooking asks nothing of you but attention, and gives back clarity.
- MexBest 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Jair Téllez
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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Rank 35. Maizajo
Mexican
Upstairs from a standing-room taqueria, Maizajo's dining room pairs industrial chic—I-beams and rebar furniture—with Santiago Muñoz Moctezuma's precise corn cookery, announced by house tostadas and habanero salsa. A blue corn tostada crowned with tuna and black sesame oil sits alongside a poblano tamal sweet with achiote and stewed greens, each plate revealing the grammar of the kernel.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- MexBest 2025 · Mejor Taquería: Ganador · Premios MexBest
- MexBest 2024 · Chef promesa: Nominados · Premios MexBest · Santiago Muñóz
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Latin America & Caribbean
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
- 50 Best 2026 · #13 · North America's 50 Best Bars
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Rank 39. Quintonil
New-wave Mexican
Jorge Vallejo's dining room in Polanco hums with youthful energy, its modest entrance opening onto a space where Oaxacan herbs and insects arrive with both subtlety and showmanship. Seasonal tasting menus pivot between guajillo-glazed mussels and playful finales—coconut sorbet studded with caviar—where tradition and technique coalesce into something genuinely generative.
- 50 Best 2025 · #3 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- MexBest 2025 · Mejor Servicio: Ganador · Premios MexBest
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Rank 40. Em
Contemporary Mexican
An intimate ground-floor room where Chef Lucho Martinez treats Mexican seafood and produce with contemporary refinement: young corn grilled and dressed in coffee-browned butter and yuzu, a tostada layered with Veracruz fish stew and caviar, a mamey dessert composed as Swiss roll and frozen tartlet. Bold flavors arrive with precision, the kind of cooking that rewards a quiet evening for two.
- MexBest 2024 · Fine Dining (Menú Degustación): Ganador · Premios MexBest
- Michelin Guide 1 Star
- MexBest 2025 · Fine Dining: Nominados · Premios MexBest
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- Condé Nast Traveler 2024 · The best new restaurants in the world
- MexBest 2025 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- MB100 2024 · Nominee · Best New Restaurant
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- 50 Best 2025 · #2 · World's 50 Best Bars
- The Pinnacle Guide 2026 · 2 Pins
- 50 Best 2026 · Rémy Martin Legend of the List Award 2026 · North America's 50 Best Bars
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Rank 44. Baldío
Mexican
Chef Max MacLean's zero-waste kitchen in Condesa sources from chinampas farms and local fisheries, purifies its own water, and prints on recycled corn husks—but the cooking is what commands attention. Fluke crudo arrives shingled with jicama and star fruit in leche de tigre; heirloom tomatoes meet sikil pak, a Yucatán sauce of toasted pepitas and charred chiles.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
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Rank 45. Tacos Charly
Mexican
This Tlalpan taqueria draws crowds for suadero confited until yielding, then simmered for juice-soaked tacos; arrive early with cash. The al pastor, carved thin from a spinning trompo and kissed with rendered fat, rewards the wait.
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Rank 46. Gia
American Italian
- MexBest 2025 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- Eater The 38 Best Restaurants in Mexico City
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- MexBest 2025 · Mejor Wine Bar: Nominados · Premios MexBest
- The Infatuation The Best Bars in Mexico City
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Rank 48. Rincón Tarasco
Mexican
- MexBest 2024 · Mejor Taquería: Nominados · Premios MexBest
- The Infatuation The Best Tacos in Mexico City
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Rank 49. La Cocina del Bizco
Spanish
- MexBest 2025 · Casual Dining: Nominados · Premios MexBest
- Time Out The best restaurants in Mexico City
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Rank 50. Comal Oculto
Mexican
Warm terracotta dining room with communal tables built for strangers becoming friends over comal-fired comforts. The gordita especial—chicharron and carnitas bound in masa—anchors a menu of crispy flautas and mole-draped enmoladas that justify weekend waits.
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 51. Gruta Ehden
Middle Eastern
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Rank 52. Pujol
Mexican
Enrique Olvera's kitchen marries Mexican tradition with restless invention through a seasonal tasting menu that builds toward mole madre, a dish of historical weight. Sharp service and a curated wine list of regional producers complete the experience in this polished, perpetually animated room.
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- 50 Best 2025 · #54 · World's 50 Best Bars
- Spirited Awards 2026 · Top 10 Nominee · Best International Bar Team
- Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Yayo Nava
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- 50 Best 2025 · #78 · World's 50 Best Bars
- 50 Best 2026 · #48 · North America's 50 Best Bars
- The Infatuation The Best Bars in Mexico City
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- MexBest 2024 · Mejor Wine Bar: Nominados · Premios MexBest
- MexBest 2025 · Mejor Wine Bar: Nominados · Premios MexBest
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
- 50 Best 2026 · #60 · North America's 50 Best Bars
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
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Rank 61. Ardente Pizzeria Napoletana (Condesa)
Neapolitan Pizza
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Rank 62. El Huequito
Mexican
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Rank 64. Caracol de Mar
Mexican
A spiral staircase rises to soaring windows and vaulted ceilings where seafood and contemporary Mexican cooking meet casual group dining. The tostada de coco—blue corn, avocado, chintextle, coconut—balances sweet and savory with architectural precision; chocolate tamale with hoja santa ice cream closes the meal with equal confidence. Hipódromo's creative energy is felt here as much as tasted.
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Rank 65. Jowong
Korean
Jowong's streamlined Korean cooking unfolds across seafoam-green banquettes with vibrant banchan and tableside prime-rib barbecue that speaks for itself. The gimbap and banana cake show the same meticulous care that defines every plate.
- MexBest 2024 · Mejor Restaurante Nuevo: Ganador · Premios MexBest
- MexBest 2024 · Mejor Bartender: Nominados · Premios MexBest · Jun Kwon
- Michelin Guide Bib Gourmand
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Rank 66. El Hidalguense
Rustic Mexican
- MexBest 2024 · Mejor Taquería: Ganador · Premios MexBest
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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- 50 Best 2025 · Legend of the List Award
- 50 Best 2025 · #51 · World's 50 Best Bars
- 50 Best 2026 · #20 · North America's 50 Best Bars
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Rank 68. Rosetta
Creative Mexican
Elena Reygadas's Rosetta in Roma Norte draws crowds craving Mexican cooking remade through global technique—cabbage tacos with pistachio puree and a sweet potato tamal with buttermilk sauce exemplify her appetite for unlikely flavor pairings. Dishes arrive meant for sharing, each one a small argument about what Mexican food could become.
- 50 Best 2025 · #46 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- MexBest 2023 · Best of the Best: Nominados · Premios MexBest
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Rank 69. Botánico
Contemporary Mexican
The modest street entrance opens onto an inland garden: tall cacti frame a fish-stocked pond, and the kitchen moves between ceviches—serrano and pistachio with shrimp—and pasta studded with blue crab and anchovy breadcrumb. Dessert takes strange turns, as when Kalamata olives crash the crème brûlée. A place where strangers feel like insiders.
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Rank 70. Kaito del Valle
Japanese Cocktail Bar
- The Pinnacle Guide 2 Pins
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Latin America & Caribbean
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Rank 71. Taquería El Greco
Mexican
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Bar Team – Latin America & Caribbean
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Cocktail Bar – Latin America & Caribbean
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Rank 73. Contramar
Seafood
A busy Roma street hosts this seafood-focused restaurant where chef Gabriela Cámara has maintained momentum since 1998. Raw scallop tostadas in salsa macha and pulpo a la Gallega—octopus with potato, olive oil, paprika—set the table before pescado a talla, its dual-sided spice rubs marking the kitchen's signature approach. The dessert trolley rounds out a meal that demands reservations.
- MexBest 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Gabriela Cámara
- MexBest 2023 · Mejor Servicio: Nominados · Premios MexBest
- MB100 2024 · The 35 Classic Restauraunts
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Rank 75. Hugo
Contemporary
A shaded terrace on Roma Norte draws a steady crowd to this wine bar where the bottles matter less than what lands on your plate. The bistro menu favors clean presentations and quality ingredients treated with restraint, letting traditional flavors speak without contemporary affectation. You'll return for the ease of it.
- MexBest 2023 · Chef Promesa: Nominados · Premios MexBest · Michael Crespo
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants in Mexico City
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Rank 76. Máximo
French-influenced Mexican
Chef Eduardo Garcia's French-inflected Mexican cooking unfolds in a soaring Roma Norte space of white brick and tile, where a tasting menu pivots between caviar-topped beet tartare and abalone tostada with restraint and creativity. Desserts like black truffle ice cream and caviar flan signal a kitchen unafraid of savory flourishes.
- MB100 2024 · Restaurant of the Year
- Michelin Guide 1 Star
- 50 Best 2025 · #30 · Latin America's 50 Best Restaurants
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Rank 77. Molino "El Pujol"
Mexican
A sliver of a room in La Condesa devoted almost entirely to kitchen, where corn is nixtamalized daily and transformed into tamales, tacos, and chilaquiles with quiet precision. The tamal de calabaza arrives as a steamed bundle of yellow masa studded with pumpkin, accompanied by a small salad dressed with candied seeds—the kind of dish that justifies a neighborhood's faith in a place.
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Rank 79. LINA
Contemporary Mexican
Chef Mariana Villegas Martínez works an open kitchen in this Roma Norte seafront, where contemporary Mexican cooking emerges from seasonal ingredients and careful technique rather than flourish. A charred squash with smoky pine nut sauce and chicken with roasted peaches and mole coloradito show the thoughtfulness beneath the straightforward plating. Warmth runs through both the room and the plate.
- MexBest 2024 · Chef promesa: Nominados · Premios MexBest · Mariana Villegas
- Michelin Guide Selected Restaurant
- Time Out The best restaurants in Mexico City
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Rank 80. Marisquería Mi Compa Chava
Pacific Mexican
- MexBest Dónde comer los mejores mariscos en México
- MB100 2024 · Mexico's Best 100 Restaurants
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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Rank 82. Taqueria Los Parados
Mexican
A standing-room operation in Roma Sur that's been grilling meat over charcoal since 1965, with nothing but metal shelving for a counter and no concession to comfort. The bistec arrives medium-well with a whisper of smoke, the costilla paper-thin and cooked through, and the al pastor tacos arrive in that perfect state where technique becomes invisible.
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Chef Ana Somsri Raksamran's courtyard restaurant, sheltered by bamboo and hanging vines, delivers regionally varied Thai cooking with herbs harvested to order. The gaeng kiew wan arrives bright and herbaceous; the mango sticky rice with coconut ice cream justifies the pilgrimage alone.
- MB100 2024 · Mexico's Best 100 Restaurants
- Michelin Guide Bib Gourmand
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Latin America & Caribbean
- Spirited Awards 2025 · Regional Top 10 Honoree · Best New International Cocktail Bar – Latin America & Caribbean
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Rank 85. Tacos Hola El Güero
Mexican
At this counter-service taqueria open since 1968, stewed fillings simmer in ceramic pots—choose the picadillo with its seasoned ground meat and potatoes, or chorizo con papa on larger tortillas—and assemble your order with salsa, cotija, and avocado at a handful of outdoor tables in Condesa.
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Rank 87. Suntory
Traditional Japanese
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Rank 88. Propio
Northern Mexican
- MexBest 2025 · Chef Promesa: Nominados · Premios MexBest · Shary Romo y Alex Chávez
- MB100 2024 · Emerging Chefs of the Year · Alex Chavez y Shary Romo
- MB100 2024 · Nominee · Best New Restaurant
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Rank 91. Expendio de Maíz
Mexican
A cramped sidewalk kitchen in Roma Norte where heirloom corn, nixtamalized in-house, becomes tortillas and sopes molded to order and dressed with seasonal ingredients and tableside salsas that crackle with heat. Four communal tables, no menu, cash only, and a waitlist that forms immediately—a place where the cook decides what you eat, and you're better for it.
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Rank 94. El Pescadito Taquerías
Mexican
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Rank 95. Castacán
Mexican
In a Roma Norte dining room where the kitchen speaks one language, the staff another, pork dominates with purpose. Cochinita pibil and lechon tacos—one slow-marinated and shredded, the other studded with crackling skin—arrive on proper tortillas with a arsenal of salsas ranging from habanero heat to sesame-tinged restraint. This is cooking that knows what it wants.
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 97. Marne
French Bakery
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Rank 98. Bakéa
Basque French
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