The Top 100 Places to Eat and Drink Near Sergio's Restaurant


  1. Awards
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    13620 Pines Blvd, Pembroke Pines, FL · Pembroke Pines
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  2. Awards
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    8525 Pines Blvd, Pembroke Pines, FL · Pembroke Pines
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  3. Awards
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    4921 Volunteer Rd, Davie, FL · Davie
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  4. Awards
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    11230 Pines Blvd, Pembroke Pines, FL · Pembroke Pines
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  5. Awards
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    16024 Pines Blvd, Unit 105, Pembroke Pines, FL · Pembroke Pines
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  6. Awards
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    6844 NW 169th St Miami, FL · Hialeah
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  7. Awards
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    15301 NW 67th Ave, Miami Lakes, FL · Miami Lakes
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  8. Awards
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    15462 NW 77th Ct, Miami Lakes, FL · Hialeah
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  9. Awards
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    7341 Miami Lakes Dr, Miami Lakes, FL · Miami Lakes
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  10. Awards
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    15135 NW 67th Ave, Miami Lakes, FL · Miami Lakes
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  11. In Miami's Design District, L'Atelier de Joël Robuchon assembles its signature counter kitchen beneath rosewood and leather, where a bread basket arrives before seared scallops in cilantro broth give way to lamb in eggplant cups. The execution is precise, the plating theatrical, and the final chocolate sensation justifies the pilgrimage.


    Awards
    Address
    151 NE 41st St, Unit 235, Miami, FL · Miami
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    OpenTable
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  12. Awards
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    9011 Collins Ave, Surfside, FL · Surfside
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  13. Rank 13. Sunny's

    Steakhouse

    A Little River steakhouse where art deco glamour meets casual Florida swagger, the room hums with the kind of crowd that makes you want to linger. The beef speaks for itself, but the bone marrow vinaigrette and schmaltz-fried potatoes suggest a kitchen unafraid of small luxuries.


    Awards
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    7357 NW Miami Ct, Miami, FL · Miami
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  14. Awards
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    8300 NE 2nd Ave, Miami, FL · Miami
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  15. The Surf Club wraps diners in Art Deco amber—vintage bar, plush banquettes, the careful glamour of a private club that happens to be open to guests. Thomas Keller's Florida debut trades innovation for precision: a crab cake gains spice and freshness, lobster thermidor finds new life through sauce, and the chocolate soufflé, when available, justifies its reputation.


    Awards
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    9011 Collins Ave, Surfside, FL · Surfside
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  16. Rank 16. COTE

    Korean Steakhouse

    A neon corridor thrums with bass as you enter this Korean steakhouse, where aged beef gleams in a display room like precious inventory. Simon Kim's team moves through the room with practiced ease, seasoning each dish with precision and guiding diners through cuts of marbled beef, stews, and a kimchi Wagyu paella that justifies the ceremony.


    Awards
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    3900 NE 2nd Ave, Miami, FL · Miami
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  17. Rank 17. NAOE

    Japanese


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    661 Brickell Key Dr, Miami, FL · Miami
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  18. Beneath a gold dome crowned with a Damien Hirst unicorn, Paul Qui's dining room commands the Faena with theatrical grandeur and a short menu that pivots across Asian influences with ease. Scallop aguachile with black lime and roasted bass with chili patis prove the place earns its architecture through cooking that swings from sweet to spicy without hesitation.


    Awards
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    3201 Collins Ave, Miami Beach, FL · Miami Beach
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  19. Rank 19. Tinta y Café

    Cuban Coffee


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    9840 NE 2nd Ave, Miami Shores, FL · Miami Shores
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  20. Awards
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    19934 NW Second Ave, Miami, FL · Miami
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  21. Rank 21. Il Mulino New York

    Southern Italian


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    17875 Collins Ave, Sunny Isles Beach, FL · Sunny Isles Beach
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  22. Dark wood and emerald walls create a sultry cocoon inside the Elser Hotel's ViceVersa, where Neapolitan pizza shares billing with raw bar selections—royal red shrimp with cherry bomb relish, boldly seasoned Italian appetizers—and an affogato martini that collapses the boundary between dessert and drink.


    Awards
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    398 NE 5th St, Miami, FL · Miami
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  23. Awards
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    2390 NW Second Ave, Miami, FL · Miami
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  24. Rank 24. Cotoa

    Ecuadorian Peruvian

    Chef Alejandra Espinoza builds her North Miami dining room around Ecuador's rhythms and flavors, with warm light and curated music setting the tone. Mahi mahi arrives suspended in a silken coconut-ginger sauce with crisp watermelon radish; cassava croquettes and chicken tortellini follow with similar precision. The cooking feels generous without fuss, rooted in something real.


    Awards
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    12475 NE Sixth Ct, North Miami, FL · North Miami
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  25. Awards
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    9011 Collins Ave, Surfside, FL · Surfside
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  26. Rank 26. Tâm Tâm

    Vietnamese

    A husband-and-husband team runs this Vietnamese supper club near downtown with no pretense and plenty of verve: fish sauce caramel wings, lamb lettuce wraps, tamarind pork ribs designed for fingers rather than forks, and a cashew cheesecake with passionfruit. There's a hidden karaoke machine too. Come as you are.


    Awards
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    99 NW First St, Miami, FL · Miami
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  27. Pablo Zitzmann's dumpling pop-up evolved into this Coral Gables ground-floor restaurant, where a Colombian chef fearlessly blends Asian and Italian influences. Dishes like charred cabbage with Fresno chili butter and shrimp har gow with tamarind-black garlic chutney prove the cooking's gutsy originality.


    Awards
    Address
    396 Alhambra Circle, Unit 155, Coral Gables, FL · Coral Gables
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  28. In Little Havana, Michelle Bernstein and Julio Cabrera have built a place where live music and layered history—Cuban and Miami-Cuban—animate the room as surely as the food. Lechon with tangerine mojo anchors a menu that swings between tradition and audacious improvisation, each plate landing with purpose.


    Awards
    Address
    971 SW Eighth St, Miami, FL · Miami
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  29. Chef Shingo Akikuni commands a 14-seat counter in Coral Gables with the ease of someone orchestrating an intimate dinner, his knife work decisive and his rice vinegar sharp. Japanese fish arrives in uniform slices, barely adorned with nikiri, the menu shifting with the seasons—recent specials have included Aomori tuna and matsutake chawanmushi.


    Awards
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    112 Alhambra Cir, Coral Gables, FL · Coral Gables
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  30. A color-splashed storefront in Wynwood announces baker Zak Stern's return home, where Swedish and Israeli apprenticeships inform his kosher breads and pastries. Avocado toast and crispy fish on brioche draw steady crowds, but the seasonal concha—burnished, pillowed—justifies a visit on its own.


    Awards
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    295 NW 26th St, Miami, FL · Miami
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  31. Rank 31. Amara At Paraiso

    Latin-Inpired


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    3101 NE Seventh Ave, Miami, FL · Miami
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  32. A whitewashed courtyard rimmed with mature trees and orchids sets the scene at this Aegean bistro, where mezze and grilled fish sandwiches anchor a menu rooted in Turkish and Greek tradition. The creamy baked feta and honey pie with salted shortbread suggest a kitchen attuned to both restraint and pleasure.


    Awards
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    4312 NE 2nd Ave, Miami, FL · Miami
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  33. A Design District mainstay where the well-heeled mingle with anyone seeking seasonal cooking executed with restraint. Michael Schwartz's kitchen works the wood-fired oven and house-made pastas with equal authority, while the lush courtyard—strung with fans and heat lamps—has become as much a fixture of Miami dining as the food itself.


    Awards
    Address
    130 NE 40th St, Miami, FL · Miami
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  34. Awards
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    1737 N Bayshore Dr, Miami, FL · Miami
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  35. Rank 35. Caracas Bakery

    Venezuelan Bakery


    Awards
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    7283 Biscayne Blvd, Miami, FL · Miami
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  36. Rank 36. La Natural

    Wood-fired Pizza

    Little River's La Natural draws crowds with wood-fired pies built on a cold-fermented crust, topped with everything from za'atar to burrata, in a concrete bunker lit like an underground party. The natural wine list and thoughtful starters—papaya with kumquat among them—suggest a pizzeria that takes its craft seriously.


    Awards
    Address
    7289 NW Second Ave, Miami, FL · Miami
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  37. Awards
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    7220 N Miami Ave, Miami, FL · Miami
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  38. Rank 38. Caracas Bakery

    Venezuelan Bakery


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    7884 NW 52nd St, Doral, FL · Doral
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  39. Awards
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    1300 Brickell Bay Drive, Miami, FL · Miami
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  40. Awards
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    6425 Biscayne Blvd, Miami, FL · Miami
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  41. Awards
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    2609 N Miami Ave, Miami, FL · Miami
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  42. Rank 42. Boia De

    Contemporary Italian

    Between a laundromat and medical center, a neon-pink door opens onto a forest-green dining room where chefs Luciana Giangrandi and Alex Meyer blur Italian tradition with playful invention. Crispy polenta gives way to house-made pasta and veal sweetbreads spiked with jalapeño—food that asks what Italian cooking might become in Miami's hands.


    Awards
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    5205 NE 2nd Ave, Miami, FL · Miami
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  43. Rank 43. Walrus Rodeo

    Wood-fired New American

    The team from Boia De sets up shop in a corner spot fueled entirely by wood fire, where vegetables claim surprising prominence on a playful menu. Carrot tartare with carrot top salsa and mustard green pasta sheets stuffed with lamb ragù show restraint and wit, while charred quail captures backyard barbecue at its best. It's casual enough for families, refined enough to matter.


    Awards
    Address
    5143 NE 2nd Ave, Miami, FL · Miami
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  44. Awards
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    4582 NE 2nd Ave, Miami, FL · Miami
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  45. Awards
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    1335 NE Miami Ct, Miami, FL · Miami
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  46. Awards
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    6910 Biscayne Blvd, Miami, FL · Miami
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  47. Behind an unmarked Wynwood door that requires a code, Chef Seijun Okano composes spare, deliberate omakase from fish flown in multiple times weekly, each piece pressed into rice he tempers at the start of service. The counter moves with balletic precision and encourages conversation, leaving you wondering how the city outside remains unaware.


    Awards
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    313 NW 25th St, Miami, FL · Miami
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  48. Perched at the kitchen's edge in the Four Seasons, Chef's Counter offers a ringside view of precise, ingredient-driven cooking that weaves French technique through Japanese staples and Florida produce. A single seared scallop or a bowl of koshihikari rice become small monuments to restraint and balance, each course whispering rather than shouting its ambitions.


    Awards
    Address
    525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL · Fort Lauderdale
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  49. Rank 49. Palma

    Contemporary

    A narrow concrete box in Little Havana where a five-person team executes an inventive, frequently changing tasting menu with impressive efficiency. Grilled baby corn wrapped in aged sirloin and roasted-plantain brioche with coconut butter justify the spare, candlelit setting.


    Awards
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    240 NW Eighth Ave, Miami, FL · Miami
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  50. Awards
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    1315 Ponce de Leon Blvd, Coral Gables, FL · Coral Gables
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  51. Rank 51. Fiorito

    Argentine-Inspired


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    5555 NE 2nd Ave, Miami, FL · Miami
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  52. Inside the Carillon's wood-paneled lobby, Tambourine Room begins with cocktails before seating you in an intimate dining room designed for whispered conversation. Tristan Brandt's multicourse menu moves between continents—New Zealand venison, local snapper, porcelet with caviar—each plate finished with the precision of a jeweler.


    Awards
    Address
    6801 Collins Ave, Miami Beach, FL · Miami Beach
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  53. Awards
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    8281 NE 2nd Ave, Miami, FL · Miami
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  54. Francis Mallmann's open-fire Argentine grill inside the Faena Hotel matches its theatrical leopard-print décor with beets buried eight hours under coals. Big proteins and a bustling bar sustain the intensity of the room.


    Awards
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    3201 Collins Ave, Miami Beach, FL · Miami Beach
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  55. Awards
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    7299 NW Second Ave, Miami, FL · Miami
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  56. Awards
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    40 NE 40th St, Miami, FL · Miami
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  57. Dark wood and banquette seating set the stage for a steakhouse that plays every classic note with precision—wagyu tartare and oysters give way to perfectly cooked beef, grilled asparagus, corn pudding. Built for groups and indulgence, Daniel's executes the familiar formula with enough competence that tradition feels earned rather than nostalgic.


    Awards
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    620 S Federal Hwy, Fort Lauderdale, FL · Fort Lauderdale
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  58. Awards
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    207 NE First St, Miami, FL · Miami
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  59. Awards
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    7551 W Fourth Ave, Hialeah, FL · Hialeah
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  60. Awards
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    151 E Flagler St, Miami, FL · Miami
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  61. Awards
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    820 Alton Rd, Miami Beach, FL · Miami Beach
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  62. Awards
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    1085 NE 79th St, Miami, FL · Miami
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  63. Rank 63. Hakkasan

    Cantonese Chinese

    You enter through the Fontainebleau's din into a darkened room of marble and carved wood screens, where bass pulses beneath the clatter of plates. Hakkasan pivots between Cantonese tradition—silken dumplings, lacquered duck—and lighter contemporary turns, scallops curried with lily bulb among them.


    Awards
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    4441 Collins Ave, Miami Beach, FL · Miami Beach
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  64. Rank 64. Pasta

    Italian


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    124 NW 28th St, Miami, FL · Miami
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  65. Awards
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    2516 Ponce de Leon Blvd, Coral Gables, FL · Coral Gables
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  66. Awards
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    1120 Collins Ave, Miami Beach, FL · Miami Beach
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  67. A black-walled room lit by candles and a glowing bar forms an unlikely stage for Michael Beltran's uncompromising cooking. Anchovy mousse fills the Caesar croutons; handmade agnolotti cradle venison bolognese; the schnitzel arrives plate-wide with salsa verde and a fried egg. The menu refuses easy categorization, and so does the place itself.


    Awards
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    2224 SW 22nd St, Miami, FL · Miami
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  68. Awards
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    8683 NW 66th St, Miami, FL · Miami

  69. Awards
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    102 N 28th Ave, Hollywood, FL · Hollywood
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  70. Awards
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    1710 Alton Rd, Miami Beach, FL · Miami Beach
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  71. Awards
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    154 Giralda Ave, Coral Gables, FL · Coral Gables

  72. Awards
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    3456 N Miami Ave, Miami, FL · Miami
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  73. A cramped dining room of tufted leather and a covered patio draws locals nightly to this Italian spot. The kitchen excels at house-made pasta—silken spaghetti with tomato, cacio e pepe—while an Italian-forward wine list and infused grappas anchor the bar. Tiramisu arrives reinterpreted with dulce de leche and sea salt espresso granita, a small gesture toward Miami that feels earned.


    Awards
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    820 Alton Rd, Miami Beach, FL · Miami Beach
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  74. Rank 74. Itamae AO

    Peruvian Japanese


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    3225 NE First Ave, Miami, FL · Miami
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  75. Awards
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    519 NW 26th St, Miami, FL · Miami
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  76. Awards
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    1575 Alton Rd, Unit 2, Miami Beach, FL · Miami Beach
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  77. Awards
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    2800 N Miami Ave, Miami, FL · Miami
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  78. Evelyn's occupies a Four Seasons perch where coastal Floridian touches inflect Levantine cooking—French onion labneh arrives with buckwheat lavash, pomegranate-glazed salmon comes balanced against key lime tzatziki. The pistachio mille-feuille, baklava by another method, suggests a kitchen that understands the pleasure of a dessert that justifies itself.


    Awards
    Address
    525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL · Fort Lauderdale
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  79. Rank 79. maman

    French-Inspired Coffee


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    69 NW 26th St, Miami, FL · Miami
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  80. Rank 80. Taquiza

    Mexican

    A former web developer grinds and griddles blue corn tortillas daily, sourcing grain from Midwest farms for tacos of melting lengua and fried mahi. Palm trees frame the North Beach counter where sharp salsas and ocean proximity justify the devoted following.


    Awards
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    7450 Ocean Terr, Miami Beach, FL · Miami Beach
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  81. Rank 81. Panamericano Bar

    Pan-American Cocktail Bar


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    900 S Miami Ave, #260, Miami, FL · Miami
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  82. Awards
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    2250 Coral Way, Miami, FL · Miami
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  83. Awards
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    1001 S Miami Ave, Miami, FL · Miami
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  84. Awards
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    1657 N Miami Ave, Unit C, Miami, FL · Miami
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  85. In a warm-wood room anchored by bold art, Masayuki Komatsu's omakase unfolds with uncommon range: hay-smoked mackerel and vinegar-marinated snapper give way to pristine nigiri—needlefish with ginger, flash-fried shrimp, cuttlefish caviar—each piece a small argument against convention.


    Awards
    Address
    7223 NW Second Ave, Miami, FL · Miami
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  86. Rank 86. Kojin 2.0

    Contemporary Japanese

    Pedro and Katherine Mederos return with a menu that marries Japanese sensibility to contemporary technique—foie toast on rye gives way to bone marrow panna cotta with house-made coffee shoyu, goat cheese cavatelli in butternut squash, creamsicle ice cream. The cooking is unafraid of contrast, balancing risk with genuine approachability across tasting menus and a la carte alike.


    Awards
    Address
    804 Ponce de Leon Blvd, Coral Gables, FL · Coral Gables
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  87. Rank 87. Vinya Table

    New American


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    266 Miracle Mile, Coral Gables, FL · Coral Gables
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  88. Awards
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    555 NE 15th St, Floor 9, Miami, FL · Miami
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  89. Rank 89. Phuc Yea

    Vietnamese

    Chef Cesar Zapata's Vietnamese restaurant in MiMo is a glowing red warehouse with a resident DJ and a cavernous appetite for spectacle. Crispy imperial rolls and pho crowded with hickory-smoked short rib arrive boldly seasoned and generously portioned, meant for sharing and singing.


    Awards
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    7100 Biscayne Blvd, Miami, FL · Miami
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  90. Rank 90. Thanks To Harrison

    Midcentury Cocktail Bar


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    2001 Harrison St, Hollywood, FL · Hollywood
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  91. Awards
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    1035 N Miami Ave, Miami, FL · Miami
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  92. Awards
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    1910 Hollywood Blvd, Unit B, Hollywood, FL · Hollywood
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  93. Awards
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    1690 Collins Ave, Miami Beach, FL · Miami Beach
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  94. A spare storefront in Coconut Grove where Chef Michael Beltran drives a Cuban kitchen at breakneck pace, all dangling plants and crowded booths. The oxtail ajiaco arrives deep and restorative; sandwiches tower on pillowy Cuban bread; pastelitos with guava and cream cheese flake apart warm in your hands. Speed and care don't usually coexist, but they do here.


    Awards
    Address
    3444 Main Hwy, Unit 21, Miami, FL · Miami
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  95. Rank 95. PERL by Chef IP

    Japanese/Mediterranean


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    2420 NE 186 St North Miami Beach, FL · Ojus
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  96. Awards
    Address
    800 E Hallandale Beach Blvd, Hallandale Beach, FL · Hallandale Beach
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  97. Rank 97. Asiatiko

    Japanese Steakhouse


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    2906 NE 207th St, Miami, FL · Miami
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  98. Awards
    Address
    2596 W 84th St, Hialeah, FL · Hialeah
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  99. Awards
    Address
    8250 NE 2nd Ave, Miami, FL · Miami
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  100. Awards
    Address
    8053 NW 64th St, Miami, FL · Miami
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