The Top 100 Restaurants Near Matia Kitchen
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- James Beard Awards 2024 · Nominee · Best Chef: Northwest and Pacific · Avery Adams
- Seattle Met The Best Restaurants in Washington State
- James Beard Awards 2022 · Semifinalist · Best New Restaurant
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- Seattle Met The Best Restaurants in Washington State
- James Beard Awards 2022 · Semifinalist · Best Chef: Northwest and Pacific · Nick Coffey
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In a forest cabin on quiet Galiano Island, chef Jesse McCleery builds seasonal tasting menus from foraged and locally grown ingredients with the precision of someone who knows exactly what the landscape offers. Yellow pea tostadas meet albacore tuna; charcoal noodles arrive dark and alkaline, traced with chicken fat and celery leaf. The food moves with the seasons, patient and particular.
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A narrow Victoria room where Asian-minded cooking meets local ingredients on a small-plates menu that feels cosmopolitan without trying too hard. The scallion milk buns with caramelized onion butter alone justify the detour.
- Air Canada 2025 · Finalist · Best New Restaurants
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Victoria
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Rank 11. Marilena
Sushi
The chicest room in Victoria serves impeccably sourced seafood and sashimi at a polished raw bar and dining room backed by the city's most serious wine program. Top Table's first Island outpost plays it both ways—precise nigiri alongside creative reaches like lingcod Bourguignon—and the service sets a new standard for the city.
- Air Canada 2023 · Top 10 · Best New Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Victoria
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Victoria
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Rank 14. Ugly Duckling
Chinese
- Air Canada 2023 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Victoria
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Victoria
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Rank 15. Cafe Malabar
Keralan Indian
- Air Canada 2024 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Victoria
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Rank 16. Cafe Brio
Italian
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Rank 21. Baan Lao
Royal Thai
Chef-owner Nutcha Phanthoupheng applies meticulous technique to royal Thai cuisine in a serene 20-seat dining room overlooking Steveston's river. Each of eighteen tasting-menu dishes—from hand-shaped dumplings to tiger prawns in tom yum—demonstrates studied precision, learned through private instruction in Bangkok.
- World Culinary Awards 2025 · Nominee · North America's Best Restaurant
- 50 Best 2025 · #12 · North America's 50 Best Restaurants
- Canada's 100 Best 2026 · #24 · Best Restaurants
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Rank 25. Maruhachi Ra-Men
Noodles
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
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The Courtney Room is a polished fine-dining room working the seasonal rhythms of Vancouver Island's larder into tightly composed plates. Order the B.C. side stripe shrimp toast on local sourdough and the lamb bacon tagliatelle, dishes that announce what this kitchen does best.
- Air Canada 2018 · Top 10 · Best New Restaurants
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Victoria
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Rank 27. Golden Paramount Seafood Restaurant
Cantonese Seafood
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Rank 29. Uno Beef Noodle
Chinese Noodles
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Rank 30. Bamboo Grove Restaurant
Chinese
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Rank 31. The Fish Man
Seafood Chinese
An informal seafood shrine where chef Bo Li treats local catch—lingcod, grouper, white sea bass, geoduck—with culinary precision. The sour-cabbage hotpot and two dozen varieties of BBQ skewer pair brilliantly with beer in a room that thrums with conviviality and noise. This is serious cooking in a decidedly unstuffy setting.
- Canada's 100 Best 2026 · #90 · Best Restaurants
- Chinese Restaurant Awards 2025 · $9 · Elite 30 Canada
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Casual Chinese
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Rank 34. 李良记 Xi'An Flavor
Chinese
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Rank 36. Long’s Noodle
Shanghainese Noodles
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Rank 38. Memory Corner
Taiwanese Chinese
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Rank 39. Chengdu Street Food
Chengdu Chinese
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Rank 40. Max Noodle House
Hong Kong-style Noodles
Max Noodle House pulls off what's increasingly rare in Metro Vancouver: proper Hong Kong-style wonton noodles where the alkaline strands have genuine bite, the wontons are light and carefully made, and the broth tastes like it took time. The fried chicken wings swim in Chinese rice wine and the stewed beef brisket carries notes of dried tangerine peel, all at a casual counter where you don't need reservations or deep pockets.
- Chinese Restaurant Awards 2025 · #20 · Elite 30 Canada
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Casual Chinese
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Rank 41. Osmanthus
Shanghainese Chinese
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Rank 43. Bufala River District
Italian
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
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Rank 45. Geng Shi Ji
Hunan Chinese
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Rank 46. Jiang Nan Wok
Huaiyang Chinese
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Rank 47. Maruhachi Ra-Men
Noodles
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
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Rank 48. Cha Kee
Cantonese Chinese
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Rank 49. Lanxuan Restauant
Cantonese Chinese
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Rank 50. Jade Seafood Restaurant
Chinese
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Rank 51. Uno Beef Noodle
Chinese Noodles
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Rank 52. Maruhachi Ra-Men
Noodles
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Chain
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Rank 54. Longtail Kitchen
Modern Thai
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A Montreal-style bistro where chef J-C Poirier trades the precision of his Michelin-starred St. Lawrence for something looser and more playful. Foie gras sandwiches with fruit preserves sit alongside soft-serve drizzled with olive oil, the menu stripped to its essentials: lamb belly brochette, arctic char with sauce meunière. It's unpretentious food that knows exactly what it is.
- Canada's 100 Best 2025 · #10 · Best New Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
- Canada's 100 Best 2026 · #60 · Best Restaurants
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Rank 57. Published on Main
Contemporary New American
In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.
- Michelin Guide 1 Star
- 50 Best 2025 · #28 · North America's 50 Best Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
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Rank 59. June
Bistro French
A seductive red room by Héctor Esrawe houses French bistro cooking of technical precision—the Pasta for Rachel, a sheet studded with Comté and oozing Normandy butter, epitomizes the decadent restraint. Downstairs, the listening bar Lala serves cocktails like the Noisette Manhattan, a browned-butter riff orchestrated by Keefer Bar veterans, making the pilgrimage to Cambie Village worthwhile.
- 50 Best 2026 · #17 · North America's 50 Best Bars
- Canada's 100 Best 2025 · #4 · Best New Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New International Cocktail Bar – Canada
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Rank 60. Crab Hot Lau (Kingsway)
Northern Vietnamese
Cherry Pham's family-run Northern Vietnamese spot on Kingsway is a bustling, no-frills counter where the rice field crab hot pot—made with noodles from her hometown—arrives with a complex, addictive broth that justifies the three-year award streak. The beef carpaccio salad and meaty crab spring rolls are equally convincing reasons to navigate the crowds.
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Vietnamese
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Rank 61. Suyo
Modern Peruvian
A spare storefront opens onto a plant-filled dining room where Peruvian cuisine arrives refined but unhurried. Hamachi tiradito and arroz con pato with duck confit demonstrate technical restraint that lets ingredient and sauce speak.
- AAA Four Diamonds
- Air Canada 2023 · Finalist · Best New Restaurants
- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
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Rank 62. Sumibiyaki Arashi
Yakitori Japanese
Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.
- Canada's 100 Best 2025 · #1 · Best New Restaurants
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants
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Rank 63. Neptune Palace Seafood Restaurant
Cantonese Chinese
Neptune Palace occupies a sprawling second-floor dining hall where tables fill quickly during dim sum service, the carts wheeling past trays of notably plump shrimp dumplings and steaming congee. At dinner the menu expands into pricier Cantonese territory—lobster, abalone, roasted duck—a shift that feels less like indulgence than obligation to the room's appetite for occasion.
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Rank 64. Sumi
Korean
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Korean
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Korean
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Rank 65. Mount Pleasant Vintage & Provisions
Cocktail Bar
Wood-fired grill and vintage shop rolled into one, Mount Pleasant mixes retro aesthetics with cocktails that defy their nostalgic setting—the Shiso Fancy layers tequila, apricot, yogurt and shiso into something thoughtfully strange. Crisp snacks arrive in lunch boxes; the drinks are for adults, but the whole room feels like permission to play.
- The Pinnacle Guide 1 Pin
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- 50 Best 2026 · #91 · North America's 50 Best Bars
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The dining room glows with gold leaf and modernist angles, a century-and-a-half heritage distilled into glass and brass. The roasted duck arrives mahogany-dark and shatteringly skin-first, but the kitchen moves with equal precision through delicate broths, sautéed greens, sea cucumber—each dish executed with the restraint of a place confident in its own name.
- World Culinary Awards 2025 · Nominee · World's Best Chinese Cuisine Restaurant
- Michelin Guide 1 Star
- Chinese Restaurant Awards 2025 · #15 · Elite 30 Canada
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Rank 67. Botanist
Contemporary
Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.
- AAA Four Diamonds
- The Pinnacle Guide 2026 · 2 Pins
- Spirited Awards 2026 · Top 10 Nominee · Best International Hotel Bar
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Rank 68. Ban Bu Xian
Sichuan Chinese
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Rank 69. Elisa
Steakhouse
In Yaletown, a steakhouse where the adjacent butcher shop isn't decoration but doctrine: every cut sourced from BC ranches and beyond, Japanese wagyu for the serious spender. Start with Dungeness crab spring rolls or tartare—smoked bison, vegetables, traditional—then the bone-in Vancouver cut, seared and confident, or beef Wellington if you want theater with your protein.
- AAA Four Diamonds
- World's 101 Best #32 · World's Best Steak Restaurants
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Steakhouses
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Rank 71. Burdock & Co
Contemporary
Andrea Carlson's corner room on Main Street moves through the seasons with thematic precision—June's florals yield to October's bitter greens and Salt Spring Island citrus—each plate a study in ingredient clarity. A celeriac akimono glazed in yuzu or tuna with fermented rosehip and sudachi arrives as the culmination of that philosophy, accomplished and inventive in equal measure.
- Michelin Guide 1 Star
- Air Canada 2013 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #33 · Best Restaurants
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- Vancouver Magazine 2024 · Editors’ Choice · Restaurant Awards: Best After-Work Hang
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Chain
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Rank 73. Zab Bite
Northeastern Thai
A bright spot on Fraser Street devoted to northeastern Thai cooking, where boat noodles swim in a funky, aromatic beef broth studded with meatballs and tripe, and grilled pork jowl arrives crackling, dusted with toasted rice and a sharp nam jaew. The kitchen handles its crowd-pleasers with care, but the regional specialties—punchy, unapologetic—are what justify the trip.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Thai
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Thai
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Rank 75. The Acorn
Vegetarian
A vegetarian kitchen sourcing directly from BC suppliers transforms unfamiliar ingredients like sunchoke and salal berry into dishes that balance texture and taste with equal care. The tasting menu best reveals the restaurant's resourcefulness, served in a room warmed by attentive staff.
- Air Canada 2013 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Sustainability Award
- Michelin Guide Selected Restaurant
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Rank 76. Lila
Plant-Based Indian
Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Plant-Based
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Indian
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Rank 77. Kalvin’s Szechuen Restaurant
Szechuan Chinese
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Rank 78. Anh and Chi
Vietnamese
Anh and Chi occupies the bones of their parents' three-decade-old restaurant, now stripped clean with midcentury furniture and a vintage neon sign glowing behind the bar. The kitchen moves through Vietnam's classics—banana blossom salad bright with softshell crab, grilled prawn mousse with herbs—with the ease of people who know the territory intimately.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Vietnamese
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Rank 80. Sushi Hil
Sushi
Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Japanese
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Moon Hu
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Rank 81. Nook
Italian
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Chain
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Rank 82. Elem
Contemporary
Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.
- Air Canada 2025 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #80 · Best Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hassib Sarwari
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Rank 83. St. Lawrence
Québécois French
Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best French Cuisine Restaurant
- Air Canada 2018 · Top 10 · Best New Restaurants
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Rank 84. Elio Volpe
Coastal Italian
A former mechanic shop in Cambie Village now hosts Elio Volpe, a casual-yet-refined coastal Italian osteria where wood-fired pizzas arrive with lambrusco onions and burrata, and housemade pasta like spaghetti alle vongole shares the menu with whole grilled branzino. The buzzing bar is perfect for a solo meal, while shared plates make it equally welcoming for groups.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Italian
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best New
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Rank 85. Sushi Hyun
Omakase Sushi
Chef Juhyun Lee's six-seat counter unfolds as a spare, ceremonial space where Japanese luxury meets understated Korean inflection through impeccable edomae omakase. The hinoki wood gleams; the fish speaks; service dissolves into attentiveness itself.
- Air Canada 2025 · Best Design · Best New Restaurants
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants
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Rank 86. Vij’s
Indian
Vikram Vij still works the room at his thirty-year-old temple to Indian fine dining, where wine-marinated lamb and paneer curries arrive with the precision of haute cuisine. The cocktails are inventive, the spices articulate, and the owner's belief in his cuisine's place at the table remains unshaken.
- Air Canada 2013 · Finalist · Best New Restaurants
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Indian
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Rank 87. Hawksworth
Contemporary
Chef David Hawksworth's restaurant occupies an elegant corner of the Rosewood Hotel Georgia, all shimmering chandeliers and wine-lined walls where the clientele gleams as much as the décor. His cooking traffics in restrained luxury—a mushroom consommé with matsutake and foie gras, agnolotti that balances hazelnut and umami—the kind of refinement that doesn't announce itself.
- AAA Four Diamonds
- Air Canada 2011 · Top 10 · Best New Restaurants
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Hotel Restaurant
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Rank 88. Savio Volpe
Contemporary Italian
Clean, marble-lined rooms that could belong to any Italian city set the stage for cooking that respects regional tradition while keeping one eye on the diner's pleasure. Garlic knots studded with black pepper arrive warm and tender, their piquant marinara worth the extra charge. Lamb ragu with sage and pecorino finds its ideal vessel in creste di gallo.
- Air Canada 2016 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Italian
- Vancouver Magazine 2024 · Restaurant Awards: Bartender and Sommelier of the Year
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Rank 89. Boulevard
Seafood
Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.
- AAA Four Diamonds
- Canada's 100 Best 2026 · #59 · Best Restaurants
- Vancouver Magazine 2024 · Restaurant Awards: Pastry Chef of the Year · Kenta Takahashi of Boulevard
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Rank 90. Landmark Hot Pot
Chinese
- Chinese Restaurant Awards 2025 · #4 · Elite 30 Canada
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Chinese
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Rank 92. Dosa Corner
Indian
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Rank 93. Song
Thai
On East Broadway, Song channels Thai cooking through an idiosyncratic lens: lemongrass wings arrive deep-fried and fragrant, pad Thai stakes a claim on savory perfection, and northern laab blooms with the push-pull of fish sauce and lime against tender pork. The kitchen works from regional ingredients with evident invention, turning familiar dishes into something you won't find elsewhere.
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Thai
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Thai
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Rank 94. Bacchus
European-inspired New American
Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.
- AAA Four Diamonds
- Canada's 100 Best 2026 · #67 · Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 95. Blue Water Cafe
Seafood
Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.
- AAA Four Diamonds
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Seafood
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Seafood
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Rank 96. Kissa Tanto
Fusion
In a Chinatown walkup outfitted like a 1960s Tokyo jazz café—rose banquettes, soft light, steely walls—chef Joël Watanabe executes Japanese-Italian fusion with the precision of fine dining. Charcoal udon with Dungeness crab, hand-cut tajarin with miso egg, tiramisu inflected with plum wine: each dish suggests a kitchen fluent in both traditions and committed to seasonal restraint.
- Air Canada 2016 · #1 · Best New Restaurants
- Michelin Guide 1 Star
- Canada's 100 Best 2026 · #15 · Best Restaurants
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At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.
- Canada's 100 Best 2026 · #96 · Best Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Indian
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best New Restaurant
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Rank 98. Nammos
Greek
White-washed walls and azure accents transport you to a Greek island, where Nammos executes the familiar repertoire—crispy spanakopita, grilled sea bream with fennel, loukoumades—with an unhurried attention to ingredient and technique that distinguishes it from the city's other Greek establishments. The cooking tastes like it has something to prove, and it does.
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Mediterranean
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- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Vietnamese
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- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chain
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Indian