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The Best Places in Manhattan

Eat + Stay + Do, change section
  1. Rank 186. Shukette

    Eastern Mediterranean


  2. Honey-toned wood and bamboo slats are as decorative as this midtown sushiya gets, which is pretty much the whole statement. An old-school omakase counter where the itamae in front of you sets the tone entirely, Sushi Yasuda runs on classical instincts and zero interest in trends. They require a confirmation call and expect you on time, which regulars treat as basic manners rather than a hardship. Counter seats toward the far end are the ones to request.



  3. A Romanesque Revival building that spent its postwar years full of artists' lofts is now a boutique hotel that essentially defined what a SoHo loft hotel looks like. Christian Liaigre's renovation gave the rooms their spare, low-slung calm, and that aesthetic has aged better than most of its imitators. The Michelin Guide awarded it one Key. Style-world regulars still treat it as a default, which is either a recommendation or a warning, depending on your feelings about that crowd.


  4. A glass-encased walkway with water cascading around you is the first thing that happens, which sets the tone for a hotel that seems determined to pretend Times Square isn't happening outside. The seventh-floor lobby is all-white and calm, a minor act of defiance against the chaos below. It's still a W in the middle of the tourist vortex, but the interior makes a reasonable case for ignoring that entirely.


  5. The cured olive cookie has been living rent-free in regulars' heads for years, which tells you something about this East Village espresso bar. Abraço roasts its own, keeps laptops out, and occasionally pivots to cocktails for evening music events, which is either a flex or just very New York. The room fills fast on weekends, the bites are small and creative, and the whole operation runs with a neighborhood-institution energy that's genuinely hard to fake.


  6. Rank 206. Caviar Russe

    Contemporary French

    A marble staircase leads to this fine dining jewel box above Madison Avenue, where the whole point is caviar and the menu makes no apologies about it. Tins range from a modest Pacific Sturgeon scoop to Osetra by the 500 gram, priced accordingly. The French-inflected menu runs prix fixe or à la carte, with dishes like Dover sole in curry cream that somehow feel restrained given everything else going on.


    Address
    538 Madison Ave., New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Saturday Noon–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  7. Rank 206. Cervo's

    Portuguese Seafood

    Mosaic tiles, warm wood, and a room where everyone is happily crammed elbow to elbow set the scene at this Iberian seafood spot on Canal Street. The kitchen draws from the coastal traditions of Spain and Portugal, leaning into briny, bright flavors without apology. The fish preparations are the reason to come. The Michelin Guide awarded it a Bib Gourmand, and Bon Appétit once named it among America's best new restaurants.


    Address
    43 Canal St., New York, NY · Manhattan
    Hours

    Closed now, opens 5:30 PM

    Saturday 5:30 PM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  8. Rank 206. Ci Siamo

    Italian

    The wood-burning oven runs the show at this Italian restaurant tucked inside the Manhattan West development, where everything from onion torta to pasta passes through its heat. It's a Danny Meyer production, so the room is handsome and the service moves like it has somewhere to be. The chef keeps the menu generous and designed for sharing. The New York Times named it among the 100 best restaurants in the city.


    Address
    440 W. 33rd St., Ste. 100, New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–3 PM, 4:30 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  9. The awards


  10. Rank 206. Gallaghers

    Steakhouse

    The dry-aging locker runs along the front window so you see the USDA Prime slabs before you even open the door, which is a very Gallaghers way of setting expectations. This old-school Midtown steakhouse has been around forever, and the walls of jockey photos and the rolling dessert cart are not ironic. Hickory-grilled steaks, creamed spinach, a bar that hums, and a menu that still winks at Prohibition. Ranked among the World's Best Steak Restaurants.


  11. A rooftop pool in the Meatpacking District has a way of announcing itself, and this boutique hotel has been making that announcement since the neighborhood was still figuring out what it wanted to be. The surroundings have since settled into high-end retail and the Whitney, and the hotel has kept pace with a refreshed interior and a contemporary art collection that gives the common areas something worth slowing down for.


  12. Rank 206. Junoon

    Indian

    Pendant lights strung with thick grass ropes and a gleaming marble bar signal that this is a fine dining Indian restaurant with a point of view, not just a curry house in a jacket. The kitchen has a taste for unexpected combinations and sharp presentation, with the menu moving across regions rather than playing it safe. Flatiron regulars who know to book ahead fill tables that have been sought-after for years.


  13. A U-shaped bar anchors this Danish coffee shop, where streamlined taps for cold drinks share space with a proper V60 setup and a counter lined with pastries worth stopping for. La Cabra built a following in Copenhagen before planting roots on the Lower East Side, and the East Village original still draws a crowd that treats croissants and a carefully pulled espresso as a reasonable reason to leave the house.


  14. The olive-green velvet and marble floors aren't decorating choices so much as a thesis statement: this is a French fine-dining room where the vegetables are the point and the fish and meat play supporting roles. The chef builds a produce-driven tasting menu with the kind of seasonal precision that makes a lemon tart with tarragon ice cream feel inevitable rather than precious. Midtown somehow disappears entirely once you're inside.


    Address
    610 Lexington Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  15. Every bagel here comes out hot, and that's non-negotiable. This Greenwich Village bagel shop forgoes the plastic knife entirely: you rip, you dip into one of several cream cheeses pulled straight from the fridge, and that's the deal. The bagels run smaller and darker than the New York standard, which will either bother you or convert you. The New York Times and Eater have both put it on their short lists, so the line is rarely short.


  16. Rank 206. Tamarind

    Indian

    Sweeping ceilings, a marble bar, and an open kitchen visible from the dining room signal what Tamarind is before you've opened the menu. This is Indian fine dining in Tribeca, the kind of room that cost real money to build and hasn't forgotten it. The cooking is region-spanning and precise, with the tandoor doing serious work throughout. Service is unhurried and professional, and the crowd tends toward the quietly well-dressed.


    Address
    99 Hudson St., New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–3 PM, 5:30 PM–Midnight

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  17. Glowing jars of preserved lemons and backlit wine bottles line the walls at this warm California-Mediterranean brasserie near 26th Street, which has the feel of a very well-dressed farmhouse. The menu leans into the kind of sun-soaked, produce-forward cooking that makes New York briefly forget it's New York. The room fills with people who know exactly what they're doing here, which is a compliment.


    Address
    345 Park Ave. South, New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–3 PM, 5 PM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  18. A bright blue facade on a block of red brick Tribeca warehouses is one way to introduce yourself. This Firmdale hotel, part of designer Kit Kemp's signature London-meets-New York family of properties, leans into the collision of country-house comfort and city energy, lots of bold color, and a cozy-glamorous atmosphere that somehow holds together without tipping into theme park. The Michelin Guide awarded it two Keys.

    The awards


  19. Rank 220. Adda

    Indian

    Newsprint wallpaper lines the hallway at this perpetually packed East Village Indian canteen, which relocated from Queens and came back louder. The kitchen runs on fierce seasoning and ornate presentations, often arriving in Le Creuset Dutch ovens that make the table feel like a small occasion. Order rice, order the crispy parathas, and plan to use them both. A Michelin Selected restaurant with a loyal following that doesn't really need to be told to come back.


    Address
    107 1st Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  20. Rank 220. Bistrot Ha

    Vietnamese Bistro

    A fish sauce martini is either the best idea you've heard all week or the reason you're leaving, which is a pretty good filter for this Vietnamese-French bistro on Eldridge. The menu swings between leeks vinaigrette with mussels and vol-au-vent loaded with chilis and seafood. Getting a table means arriving before doors open to join the waitlist, which the regulars already knew.



  21. Address
    154 Central Park S, New York, NY · Manhattan
    Hours

    Closes soon, 10:30 AM, in 21 min

    Saturday 7 AM–10:30 AM, 11 AM–2 AM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  22. Rank 220. Crane Club

    Steakhouse

    Scarlet curtains climbing toward the ceiling set the scene at this Tao Group steakhouse in Chelsea, where the room commits fully to the bit. Melissa Rodriguez runs the kitchen, and the custom grill sears cuts edge to edge while a long roster of vegetable sides keeps things honest. The desserts punch well above the steakhouse average. A thoughtful wine list and servers who actually know how to pace a table round out the package.


    Address
    85 10th Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  23. Rank 220. Don Angie

    Italian

    The dark checkerboard floor and blue-gray leather banquettes make this West Village dining room feel like a romantic fever dream someone actually built. Don Angie is a creative Italian restaurant where the team bends the genre cheerfully, folding in fried rice and mezcal-braised chicken alongside handmade pastas without any of it feeling like a gimmick. The room fills with people who booked weeks out and don't regret it.


    Address
    103 Greenwich Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–2 PM, 4 PM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  24. Rank 220. Katz's Delicatessen

    Eastern European

    The ticket system is real: you get one at the door, you guard it with your life, and the men at the counter are not interested in your confusion. Katz's is an old-school Lower East Side deli that has been feeding New York pastrami sandwiches longer than most buildings around it have been standing. The Michelin Guide gave it a Bib Gourmand, which feels about right for a place where nobody is pretending to be anything.


    Address
    205 E. Houston St., New York, NY · Manhattan
    Hours

    Open now, until 11 PM

    Saturday Midnight–11 PM

    Online
    WebsiteInstagram
  25. Rank 220. King

    Mediterranean

    The menu changes daily and fits on a single card, which tells you most of what you need to know about King. This SoHo neighborhood restaurant runs a short Mediterranean lineup built around whatever looks good at the greenmarket, with a bar up front that fills early and an intimate back room hung with bright art. The team met at London's River Café, and that unhurried confidence shows in food that makes simplicity seem like a deliberate flex.


    Address
    18 King St., New York, NY · Manhattan
    Hours

    Open now, until 3 PM

    Saturday Noon–3 PM, 8 AM–Noon, 5 PM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  26. Rank 220. Markette

    Caribbean European

    Mirrored walls and moody recessed lighting give this Chelsea restaurant a stage-set quality, and the kitchen leans into it. The menu is short and personal, pulling Caribbean roots through a European frame: salt cod fritters with habanero aioli, braised oxtail under cheddar polenta. A strawberry cheesecake arrives as a Swiss roll, which is either surprising or obvious once you've had it. The cocktail bar runs all night.


    Address
    326 7th Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  27. Rank 220. Nom Wah

    Dim Sum Chinese


    Address
    13 Doyers St, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  28. Rank 220. Raoul's

    French

    Raoul's has been on Prince Street since before SoHo had a real estate pitch, and the art-crammed walls still feel like a bohemian time capsule in the best possible, no wait, a very specific way: the kind of French bistro where regulars order without looking up and the tableside hot fudge on profiteroles arrives like a point being made. The cooking is French American, the vibe is lived-in, and the cocktails arrive before the nostalgia sets in.


    Address
    180 Prince St., New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–2:30 PM, 5 PM–11:59 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  29. Address
    35 Orchard St, New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–2 AM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  30. Rank 220. The View

    American

    New York's only revolving restaurant sits on the 48th floor of the Times Square Marriott Marquis, spinning slowly enough that you don't notice until Midtown has quietly swapped sides. Danny Meyer's team gave it an Art Deco overhaul, and the chophouse menu punches well above the tourist-trap neighborhood. The New York Times gave it a star in 2025. Come for sunset and stay through a full rotation; the chocolate cake made the Times critic's year.


    Address
    1535 Broadway 48th Floor New York, NY · Manhattan
    Hours

    Closed now, opens 4 PM

    Saturday 4 PM–Midnight, 4:30 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram

  31. Address
    45 Bayard St, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–9 PM

    Online
    WebsiteInstagram

  32. Address
    60 W 45th St, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–9 PM

    Online
    WebsiteInstagram

  33. Address
    8 Liberty Pl, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–8:30 PM

    Online
    WebsiteInstagram

  34. Address
    885 8th Ave, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–9 PM

    Online
    WebsiteInstagram

  35. Address
    139 Fourth Ave, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–9 PM

    Online
    WebsiteInstagram

  36. Address
    96 Eighth Ave, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–9 PM

    Online
    WebsiteInstagram

  37. Address
    309 Amsterdam Ave, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–9 PM

    Online
    WebsiteInstagram

  38. Address
    2814 Broadway, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–9 PM

    Online
    WebsiteInstagram

  39. Address
    328 E. 78th St, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–9 PM

    Online
    WebsiteInstagram
  40. The awards



  41. Address
    1245 Broadway, New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Saturday Noon–3 PM, 5 PM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  42. The awards


  43. The awards


  44. Rank 242. Balthazar

    French

    The pressed-tin ceilings and Art Deco mirrors have been pulling SoHo together since the nineties, and Balthazar still runs the same play: a classic French brasserie where the onion soup gratinée and steak frites are the point, not a consolation prize. The room is cavernous and warm, the crowd ranges from fashion people to tourists who did their homework, and the whole thing hums along like it has nothing left to prove.


  45. Rank 242. Bánh by Lauren

    French Vietnamese Bakery

    Pandan honeycomb cake in a shade of green that has no business being that vivid sets the tone at this Vietnamese-French bakery in Chinatown. Lauren Tran, formerly of Gramercy Tavern, started as a pop-up during the pandemic and landed in a brick-and-mortar that draws a line before most people have had coffee. Chiffon cakes, macarons, and savory scones packed with Chinese sausage and cheddar fill the case. A James Beard Outstanding Bakery semifinalist in 2026.


    Address
    42 Market St, New York, NY · Manhattan
    Hours

    Open now, until 6 PM

    Saturday 9 AM–6 PM

    Online
    WebsiteInstagram
  46. The awards


  47. Rank 242. Cafe Zaffri

    Modern Lebanese


    Address
    16 E 16th St, New York, NY · Manhattan
    Hours

    Open now, until 4 PM

    Saturday 7 AM–4 PM, 5 PM–Midnight

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  48. The awards


  49. Rank 242. CheLi

    Shanghainese

    Red and cream lanterns glow over a warren of nooks on St. Marks Place, where a line almost always trails out the front door. Che Li is a Shanghainese seafood-leaning restaurant with an ambitious menu, so asking the server about regional highlights beats scrolling to the familiar end. The Michelin Guide awarded it a Bib Gourmand, and the fish stew with Sichuan peppercorns tends to be the last thing standing on the table.


    Address
    19 St. Marks Pl., New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  50. The awards





  51. The awards


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  53. The awards


  54. Rank 242. Delmonico's

    Steakhouse

    The fireplace in the entry has been warming Wall Street deal-makers since before anyone can remember, and the wood-paneled dining room at this old-school steakhouse still reads like a set for exactly that. The boneless rib-eye that carries the house name is the move, though the lobster Newburg keeps loyalists from ever opening another section of the menu. Business casual is the unspoken dress code, and nobody seems to mind.


    Address
    56 Beaver St, New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Saturday Noon–3 PM, 3 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  55. Rank 242. Demo

    Natural Wine Bar


  56. The awards


  57. The awards


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  60. The hot ham with melted Swiss on a bun costs $7, which tells you almost everything about this retro burger shop. George Motz has spent his career obsessing over regional American hamburger joints, and the menu reflects that slightly unhinged dedication, with monthly tributes to obscure local styles and an off-menu grilled cheese that hides a burger inside. The New York Times named it one of New York's best new restaurants of 2024.


    Address
    155 W Houston St, New York, NY · Manhattan
    Hours

    Closed now, opens 11 AM

    Saturday 11 AM–11 PM

    Online
    WebsiteInstagram
  61. Rank 242. Hi-Collar

    Japanese


    Address
    231 E Ninth St, New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–4 PM, 5:30 PM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  62. The awards


  63. The awards


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  71. A few tables and counter seats in the Theater District, which means you're eating Hyderabadi food elbow-to-elbow with strangers who are also very happy about it. The New York Times called out the gongura chicken biryani, and the Michelin Guide took note too. The menu pulls from Hyderabad with nods to the wider subcontinent, and the kitchen moves fast without feeling rushed.


  72. The awards


  73. The booths at this coal-oven pizza parlor are so carved up with initials and signatures that the wood itself is basically a guestbook for the last several decades of Greenwich Village. Whole pies only, thin-crusted and charred just right, no slices and no exceptions. The room is loud, cheerful, and not trying to impress anyone, which is precisely why it has been full since before most of its customers were born.


    Address
    278 Bleecker St, New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–11 PM

    Online
    WebsiteInstagram
  74. The awards


  75. Rank 242. KJUN

    Korean Cajun & Creole

    The mashup that writes itself on paper sometimes falls apart on the plate, but Korean and Cajun cooking share enough soul food DNA that at KJUN it holds together. The chef trained under the legendary Leah Chase in New Orleans, and the Murray Hill dining room reflects both that Southern lineage and her Korean roots, with fried dishes, rice, banchan, and Louisiana classics sharing the menu without any of them feeling like they wandered in from somewhere else.


    Address
    334 Lexington Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Saturday 11:30 AM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  76. Rank 242. Koloman

    French

    The dining room pulls from Vienna's Secession movement, all gilded geometry and serious intent, which feels right for a fine dining restaurant inside the Ace Hotel where the food runs Austrian and French with a modern hand. The New York Times gave it three stars, and a James Beard semifinalist nod followed. The chef behind the now-closed Bâtard is back, and the room draws people who dressed up on purpose.


  77. Rank 242. L’industrie Pizzeria

    NY-Style Pizzeria


  78. The awards


  79. The awards


  80. Rank 242. Lungi

    South Indian-Sri Lankan

    Kothu roti, the Sri Lankan street staple of shredded roti, meat, and egg, landed on the New York Times list of top dishes in the city, which tells you something about what the kitchen is doing here. This Upper East Side restaurant draws on the chef's upbringing in Kanyakumari, where southern India and Sri Lanka blur together, and the cooking tastes like it. The Michelin Guide gave it a Bib Gourmand, and the Times ranked it among the city's top 100 restaurants.


    Address
    1136 1st Ave., New York, NY · Manhattan
    Hours

    Closed now, opens noon

    Saturday Noon–3:30 PM, 5 PM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  81. The awards


  82. South-facing rooms in this 20-story Midtown hotel stare straight at the Empire State Building, which is the kind of view that makes unpacking feel ceremonial. The rooms themselves are quietly comfortable rather than flashy, and the rooftop lounge with live entertainment gives the place more personality than the address on West 37th might suggest. A street-level cafe handles coffees and cocktails for anyone not ready to brave the Garment District yet.

    The awards


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  87. Rank 242. Odre

    Korean

    Three cauldrons of rice and soup stay warm at the bar up front, which tells you a lot about how Odre thinks about hospitality. This East Village prix-fixe leans into Korean comfort at a pace that feels considered rather than rushed, with a set menu that moves through banchan, a main like grilled duck with black garlic, and snow crab mandoo that the New York Times singled out. Michelin gave it a Bib Gourmand, and the room is narrow, minimalist, and usually full.


    Address
    199 2nd Ave., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Saturday 5 PM–9:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  88. The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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