The Top 100 Places to Eat and Drink Near Carnitas El Momo


  1. Awards
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    2411 Fairmount St, Los Angeles, CA · Los Angeles
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  2. Awards
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    2633 E Cesar E Chavez Ave, Los Angeles, CA · Los Angeles
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  3. A corner storefront with a grill visible from the few tables inside—this family-run spot serves tacos that demand napkins. The stewed flank steak in steak picado tacos, the cochinita pibil with its achiote-braised pork and pickled onions, arrive messy and unguarded, all sauce and spilling juice. It's the kind of place that tastes like someone's kitchen, only better.


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    2100 E Cesar E Chavez Ave, Los Angeles, CA · Los Angeles
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  4. Rank 4. X'tiosu

    Oaxacan/Lebanese


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    923 Forest Ave, Los Angeles, CA · Los Angeles
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    1707 Pleasant Ave Los Angeles, CA · Los Angeles
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  6. Rank 6. Thunderbolt

    Southern-Inspired


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    1263 W Temple St, Los Angeles, CA · Los Angeles
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  7. Rank 7. Baroo

    Modern Korean

    At a sleek concrete counter in downtown Los Angeles, Kwang Uh and Mina Park orchestrate a tasting menu that pivots between Korean tradition and precise technique. A seared Hokkaido scallop swims in watercress sauce studded with seaweed jelly; silky black cod arrives in a wide bowl where buttermilk is poured tableside. The meal reads as composed and assured, uninterested in noise.


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    905 E 2nd St, Unit 109, Los Angeles, CA · Los Angeles
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  8. In a handsome Lincoln Heights room outfitted with craft beers, Andrew and Michelle Muñoz smoke briskets to a mahogany crust and stuff sausages with cheddar and jalapeños in the style of Austin pitmasters. The sides—creamed mac and cheese, banana pudding—fill out the plate with the same care applied to the meat. Come early; the best items disappear.


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    2118 N Broadway, Los Angeles, CA · Los Angeles
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    Tock
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  9. Rank 9. Restaurant Ki

    Contemporary Korean

    Chef Ki Kim's ten-seat Korean tasting menu hides behind an unmarked entrance in downtown Los Angeles, rewarding the hunt with playful dishes like truffle gimbap and charred snap peas with fish roe. Confident cooking threads global ingredients through refined courses, from barbecued squab to mushroom ice cream.


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    111 S San Pedro St, Unit B2, Los Angeles, CA · Los Angeles
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  10. Rank 10. Firstborn

    Contemporary Chinese

    Anthony Wang remixes Chinese-American tradition with disciplined technique—tender tofu dumplings, aged duck with persimmon—in a bright, open kitchen designed for sharing. Desserts like vanilla sponge with red bean sauce suggest a chef thinking beyond the obvious.


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    978 N Broadway, Los Angeles, CA · Los Angeles
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  11. Rank 11. Maru Coffee

    Korean-Inspired


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    1019 S Santa Fe Ave, Los Angeles, CA · Los Angeles
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  12. Rank 12. Kato

    Taiwanese Chinese

    Jonathan Yao's tasting menu at Kato announces itself with conviction: fish maw arrives with crab-shell vinegar and caviar; spice-crusted duck nestles into fluffy bao; pig ears blaze with chili oil. The Row DTLA dining room, all polished concrete and open kitchen, becomes an austere stage for cooking that draws boldly from his Taiwanese roots and refuses restraint.


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    777 S Alameda St Building 1, Unit 114, Los Angeles, CA · Los Angeles
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  13. Rank 13. Camelia

    French Japanese


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    1850 E Industrial St, Los Angeles, CA · Los Angeles
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  14. An open kitchen hums with purposeful energy as Max Boonthanakit sends out French bistro dishes sharpened with unexpected invention—sea bream crudo meets green apple ice, scallop pasta swims in truffle-chive beurre blanc. The steak au poivre arrives classic and assured, its Cognac cream and crisp frites a reminder that reinvention works best when it knows what it's disrupting.


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    923 E 3rd St, Unit 109, Los Angeles, CA · Los Angeles
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  15. Rank 15. Bavel

    Middle Eastern


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    500 Mateo St, Unit 102, Los Angeles, CA · Los Angeles
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  16. Rank 16. Hayato

    Japanese

    Chef Brandon Hayato Go orchestrates a single nightly seating where pristine seasonal ingredients—abalone, snow crab, corn—meet his curated Japanese pottery with unhurried precision. Reservations are nearly impossible; the sake list rewards those who secure them.


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    1320 E 7th St, Unit 126, Los Angeles, CA · Los Angeles
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  17. Rank 17. Damian

    Mexican

    A converted warehouse in the Arts District with polished concrete and exposed brick, softened by leather seating and trailing plants. The kitchen reads Mexican tradition through a lens of precision—corn tamales, uni tostadas on blue corn, fish tacos that feel both classic and startling. Industrial bones, refined technique, and a terrace that draws crowds.


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    2132 E 7th Place, Los Angeles, CA · Los Angeles
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  18. Awards
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    1638 W Temple St, Los Angeles, CA · Los Angeles
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  19. Hidden in a downtown basement, Sushi Kaneyoshi unfolds with the restraint of a Japanese tea room—minimalist, serene, every element considered. Chef Yoshiyuki Inoue attends to particulars: hand-thrown pottery, seared ocean perch with crisp nori, warm oysters in soy, prawns dusted in yolk and umami. Nothing escapes notice, not even the miso soup.


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    111 S San Pedro St, Unit B1, Los Angeles, CA · Los Angeles
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  20. Rank 20. Manuela

    Southern

    In a stark gallery-like room within the Hauser & Wirth complex, the open kitchen channels Southern restraint through locally sourced ingredients and house-made cocktail components. Biscuits arrive warm and laminated; a roasted duck breast arrives bronzed and spare, balanced on smoked onion purée with peaches—the work of a kitchen that knows when to stop.


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    907 E 3rd St, Los Angeles, CA · Los Angeles
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  21. Awards
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    330 S Hope St, Los Angeles, CA · Los Angeles
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  22. A converted warehouse in Chinatown channels controlled chaos through an open kitchen where Asian flavors collide with purpose. Melon salad in fish sauce vinaigrette, spicy fusilli with kimchi and pork jowl—the menu pirouettes through snacks and noodles with the confidence of a place that knows what it's doing. Counter seats reward the persistent walk-in; everything else requires strategy.


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    1725 Naud St, Los Angeles, CA · Los Angeles
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  23. Awards
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    633 W 5th St FL 71 Los Angeles, CA · Los Angeles
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  24. Rank 24. Orsa & Winston

    Contemporary

    Chef Josef Centeno orchestrates Japanese and Italian influences through an open kitchen, where crudos meet uni-crowned rice porridge with unforced invention. Peak-season ingredients bend between Mediterranean and Japanese sensibilities, rarely settling into tradition.


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    122 W 4th St, Los Angeles, CA · Los Angeles
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  25. Rank 25. Bestia

    Italian

    A warehouse-sized room with copper bar and suspended booths frames the cooking of Ori Menashe and Genevieve Gergis, whose kitchen moves easily between grilled prawns with serrano pesto, blistered pizzas touched with Sichuan peppercorn and wildflower honey, and truffle-laden pastas. The place hums with the contentment of both diners and staff, a dining room that feels genuinely loved.


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    2121 E 7th Pl, Los Angeles, CA · Los Angeles
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  26. Rank 26. 715

    Japanese

    At an eight-seat counter bathed in ambient music, chef Seigo Tamura works in concentrated silence, aging larger fish in-house and building each nigiri with Osaka-style firm rice and a whisper of sugar. The seafood arrives from Japan—monkfish liver arrives excellent, beltfish gets a char and sansho pepper—while the sake list rewards lingering over a carafe.


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    738 E 3rd St, Los Angeles, CA · Los Angeles
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    Tock
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  27. Awards
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    1027 Alpine St, Unit B, Los Angeles, CA · Los Angeles
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  28. Rank 28. Donna's

    American Italian


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    1538 Sunset Blvd, Los Angeles, CA · Los Angeles
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  29. Awards
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    3333 N Eastern Ave, Los Angeles, CA · Los Angeles
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  30. Chris Bianco's Los Angeles outpost draws lines through ROW DTLA with a spare menu of impeccable pizzas, each one a small argument for precision over novelty. The margherita alone justifies the wait, though the biancoverde and wiseguy suggest he's thought carefully about what pizza should be.


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    1320 E 7th St, Ste 100, Los Angeles, CA · Los Angeles
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  31. Chef Morihiro Onodera's sushi counter in a contemporary space traces LA's omakase lineage back through composed dishes and nigiri, with rice milled on-site and fish sourced from Japan. The meal closes with matcha and sweets served in ceramics he threw himself—a gesture that transforms ingredient precision into something intimate.


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    1115 W Sunset Blvd, Los Angeles, CA · Los Angeles
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  32. Rank 32. Quarter Sheets

    Pan-style Pizza

    Echo Park's Quarter Sheets serves thick, baked-to-order pan pizzas with assertive sauce and quality toppings—the pimento grove, spiked with 'nduja and olives, exemplifies their approach. The vinyl-lined room buzzes with the kind of casual confidence that draws lines, but Hannah Ziskin's rotating pastries, anchored by a signature Princess cake, justify the wait as much as the pizza does.


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    1305 Portia St, Los Angeles, CA · Los Angeles
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  33. Rank 33. San Laurel

    Modern Californian Spanish

    A tenth-floor dining room with views of Disney Concert Hall serves modern California cuisine inflected with Spanish tradition, including a tomato tartare that subverts expectation. Chef José Andrés's team executes with precision across savory and dessert courses, the latter ethereal and balanced.


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    100 S Grand Ave, Los Angeles, CA · Los Angeles
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  34. Awards
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    727 N Broadway, Unit 127, Los Angeles, CA · Los Angeles
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  35. At this tiny Cypress Park counter, a chef works Portuguese family recipes with casual precision: bacalhau fritters arrive crispy-edged and tender, charred cabbage settles into white beans with Iberico pork and garlic butter, whole branzino swims in a verdant sauce of pumpkin seed and serrano. No reservations, but the bar seats offer an unobstructed view of the organized chaos that produces it.


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    1215 Cypress Ave, Los Angeles, CA · Los Angeles
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  36. Rank 36. Redbird

    Contemporary

    A converted church in Downtown with soaring ceilings and two circular bars draws a boisterous crowd trading small plates and cocktails under the open roof. The global menu balances playful invention—Meyer lemon tart with blueberry frozen yogurt—against grounded dishes like John Dory in leek fondue, each confident in its own register.


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    114 E 2nd St, Los Angeles, CA · Los Angeles
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  37. Awards
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    422 E 2nd St, Los Angeles, CA · Los Angeles
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  38. Rank 38. Tsubaki

    Japanese

    At this Echo Park izakaya, exposed brick and a convivial layout set the stage for straightforward Japanese cooking that doesn't announce itself. Kanpachi crudo arrives with ume ponzu; tempura and grilled skewers—chicken oysters, scallops—emerge without pretense. The sake list rewards curiosity, and everything invites sharing among the table.


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    1356 Allison Ave, Los Angeles, CA · Los Angeles
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  39. Rank 39. Perch

    French


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    448 S Hill St, FL 15, Los Angeles, CA · Los Angeles
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  40. Awards
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    2001 E 7th St, Los Angeles, CA · Los Angeles
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  41. Awards
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    3040 E Olympic Blvd, Los Angeles, CA · Los Angeles
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  42. Rank 42. Holbox

    Coastal Mexican

    Gilbert Cetina works a counter inside Mercado La Paloma with the precision of a jeweler, coaxing impossible brightness from aguachile and ceviche with seafood so fresh it arrives still trembling. His grilled lobster and house-made tortillas, dressed in an arsenal of salsas, suggest that restraint and impeccable sourcing need no fanfare.


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    3655 S Grand Ave, Unit C9, Los Angeles, CA · Los Angeles
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  43. Awards
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    324 S Hill St, Los Angeles, CA · Los Angeles
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    1021 Alpine St Unit A Los Angeles, CA · Los Angeles
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  45. Awards
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    1027 Alpine St, Los Angeles, CA · Los Angeles
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  46. Rank 46. Sora Craft Kitchen

    Seasonal Turkish


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    1109 E 12th St, Los Angeles, CA · Los Angeles
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  47. Rank 47. Taqueria Frontera

    Tijuana-Style Mexican


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    700 Cypress Ave, Los Angeles, CA · Los Angeles
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  48. Rank 48. Santa Canela

    Mexican Bakery


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    5601 N Figueroa St, Unit 120, Los Angeles, CA · Los Angeles
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  49. Awards
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    950 E 3rd St, Los Angeles, CA · Los Angeles
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  50. Rank 50. Komal

    Mexican

    In the Mercado Del Paloma, Chef Fátima Juárez coaxes depth from heirloom corn nixtamalized in-house, each quesadilla and tlacoya a small study in restraint and smoke. The fried plantain in black mole and short-rib tacos demand salsa applied with purpose, not timidity.


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    3655 S Grand Ave, Los Angeles, CA · Los Angeles
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  51. Awards
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    1542 Sunset Blvd, Los Angeles, CA · Los Angeles
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  52. Rank 52. Le Draq

    Tex-Mex/Italian Fusion


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    118 W 4th St, Los Angeles, CA · Los Angeles
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  53. Rank 53. The Factory Kitchen

    Northern Italian

    A soaring industrial space with garage doors and cement columns houses Angelo Auriana's devoted take on Northern Italian cooking. Hand-rolled seafood ravioli and crisp focaccia filled with creamy cheese justify the Bib Gourmand nod.


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    1300 Factory Pl Unit 101, Los Angeles, CA · Los Angeles
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  54. Awards
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    718 S Los Angeles St, Unit B, Los Angeles, CA · Los Angeles
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  55. Stephanie Izard's downtown Los Angeles outpost radiates boho ease—linen tones, potted plants, natural light flooding a perpetually animated room where cocktails arrive crowned with marigolds. Her cooking moves freely across continents with confident audacity, from roasted oysters to goat curry to potato crepes that reinterpret Vietnamese technique with whimsy.


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    555-3 Mateo St, Los Angeles, CA · Los Angeles
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  56. The counter gleams in moody darkness at David Movsinski's handroll shop, where crispy Brussels sprouts meet sweet soy and shichimi, and rock shrimp tempura arrives tossed in spicy mayo. The Yunomi special—spicy albacore, shrimp tempura, crunchy onions, truffle soy—shows a kitchen uninterested in convention.


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    806 E 3rd St, Los Angeles, CA · Los Angeles
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  57. Rank 57. Langer's

    Deli American

    A sprawling deli counter that has been ladling matzoh ball soup since 1947, Langer's commands booths and a national following with its encyclopedic menu of latkes, blintzes, and chopped liver. The No. 19 pastrami sandwich—Swiss cheese, coleslaw, Russian dressing—is the irreducible point.


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    704 S Alvarado St, Los Angeles, CA · Los Angeles
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  58. Awards
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    317 S Broadway, Los Angeles, CA · Los Angeles
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  59. An open-air shed in Lincoln Heights serves tender stewed meats and broths that taste like memory—carne en su jugo arrives as a complex, meaty soup of tomatillos and beans, while in-house tortillas cradle barbacoa in fierce tomato salsa. The limited menu and small staff's warmth suggest a kitchen mining something deeper than technique.


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    3328 Pasadena Ave, Los Angeles, CA · Los Angeles
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  60. Rank 60. kodō

    Kyoto Japanese

    Inside a converted firehouse on Santa Fe, kodō trades heat for restraint—a serene dining room anchored by a boulder-desk and raw materials. The kitchen moves between robata and sushi with California ease, the nigiri precise enough to quiet even the Instagram crowd; little neck clams in garlic butter and off-menu sea snail are the real pleasures here. A place built for calm rather than spectacle.


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    710 S Santa Fe Ave, Los Angeles, CA · Los Angeles
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  61. Rank 61. Rasarumah

    Malaysian

    Chef Johnny Lee's Malaysian kitchen greets you with a battery of sambals and moves into shareable plates of pork jowl satay, charred okra, and beef rendang that arrives in a deep, creamy curry with buttery roti. The prices sit above neighborhood casual, but the portions and technique justify it—this is cooking that respects ingredients and tradition without apology.


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    3107 Beverly Blvd, Los Angeles, CA · Los Angeles
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  62. Awards
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    2117 Violet St, Los Angeles, CA · Los Angeles
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  63. Rank 63. YESS Restaurant

    Progressive Japanese


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    2001 E 7th St, Los Angeles, CA · Los Angeles
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  64. Mirrors and tin ceilings catch the light in this Broadway trattoria across from Grand Central Market, where handmade pastas anchor a menu of straightforward Italian cooking. The bigoli della nonna arrives in a ragout of angus and sausage; polpettine di gamberi and warm olive oil bread offer gentler pleasures. A place that announces no pretense and keeps its promises.


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    332 S Broadway, Los Angeles, CA · Los Angeles
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  65. Rank 65. Pijja Palace

    Indian/Italian


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    2711 W Sunset Blvd, Los Angeles, CA · Los Angeles
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  66. Rank 66. Marugame Monzo

    Udon Noodles

    Behind the counter at this spare, welcoming udon shop, cooks stretch and cut dough into chewy strands you watch unfold. The mushroom udon arrives in a miso-rich broth, while a uni and miso carbonara and crispy agedashi eggplant promise textural surprises—all reason enough to arrive early and join the crowds of families and friends waiting for a seat.


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    329 E 1st St, Los Angeles, CA · Los Angeles
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  67. Rank 67. Chinchikurin

    Hiroshima-Style


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    350 E 1st St, Los Angeles, CA · Los Angeles
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  68. Awards
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    736 N Broadway, Unit 105, Los Angeles, CA · Los Angeles
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  69. Rank 69. Azizam

    Persian


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    2943 W Sunset Blvd Los Angeles, CA · Los Angeles
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  70. Rank 70. Lasita

    Wine Bar


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    727 N Broadway, Unit 120, Los Angeles, CA · Los Angeles
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  71. Rank 71. Bar Sawa

    Edomae Sushi

    A basement omakase reached by spy-thriller directions—down a hidden elevator to a sleek counter where edomae traditions reign. Fish arrives from Japan, nigiri stays spare and bright, and playful detours like shredded scallop roll and uni-topped squid prove the kitchen isn't bound by doctrine alone.


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    111 S San Pedro St, Unit B1, Los Angeles, CA · Los Angeles
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  72. Rank 72. Dunsmoor

    Southern

    Two open-flame ovens anchor this Glassell Park dining room where Southern cooking—oysters, rib eyes, braised greens—emerges charred and smoky from the coals. Communal tables and a counter facing the kitchen deliver the spectacle of fire, while a quieter wine bar in back offers refuge from the heat.


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    3501 Eagle Rock Blvd, Los Angeles, CA · Los Angeles
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  73. Chef Hide Takeda mans the sushi counter in a third-floor Little Tokyo space where the omakase unfolds with careful precision—iwashi wrapped in pickled daikon, spear squid with fermented tuna intestine, kelp-cured spotted prawns—each piece a argument for restraint and ingredient quality over spectacle. The lunch service offers the same caliber at a gentler price.


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    123 Astronaut Ellison S Onizuka St, Unit 307, Los Angeles, CA · Los Angeles
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    Tock
  74. An Indian gastropub where a family kitchen plays with global flavors without losing its moorings—the poutine crowned with masala potatoes, chicken tikka, and mozzarella is the manifesto in a single dish. Butter chicken samoras and a mother's saag paneer prove they understand tradition; the room's Bollywood posters and pop-art Gandhi suggest they refuse to take it too seriously.


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    108 W 2nd St, Apt 104, Los Angeles, CA · Los Angeles
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  75. Rank 75. KazuNori

    Japanese


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    421 S Main St, Los Angeles, CA · Los Angeles
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  76. Anna Sonenshein and Niki Vahle run a seafood counter in Echo Park where breakfast tartines and lunch sandwiches arrive without pretense. The beer-battered striped bass—American cheese, kewpie mayo, dill on potato bread—tastes like the kind of meal that justifies its own simplicity.


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    1606 W Sunset Blvd, Los Angeles, CA · Los Angeles
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  77. Rank 77. Carnitas los Gabrieles

    Michoacan-Style Mexican


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    1251 E Olympic Blvd, Los Angeles, CA · Los Angeles
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  78. Awards
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    4604 Eagle Rock Blvd, Los Angeles, CA · Los Angeles
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  79. Rank 79. Sonoratown

    Sonoran-Style


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    208 E 8th St, Los Angeles, CA · Los Angeles
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  80. Awards
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    864 N Virgil Ave, Los Angeles, CA · Los Angeles
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  81. Rank 81. Q

    Omakase Sushi

    Chef Hiroyuki Naruke orchestrates an unhurried omakase in a serene dining room where edomae tradition governs each course from amberjack sashimi to scallop nigiri. The meal closes with a pillowy tamago that feels less like dessert than a final punctuation mark on something deliberately, methodically composed.


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    521 W 7th St, Los Angeles, CA · Los Angeles
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  82. No temperance here: Chengdu Taste brings uncompromising Sichuan heat, where toothpick lamb arrives cumin-dark and chili-bright, crispy beef stakes its claim as rival, and even shredded potato sings with precision and fire. The kitchen doesn't dial it back, and neither should you.


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    828 W Valley Blvd, Alhambra, CA · Alhambra
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  83. Rank 83. DAMA

    Latin American

    A Havana-style dining room with spinning wicker fans and a glam bar frames Latin dishes like kanpachi aguachile and lamb chops with olive salsa verde. The tropical cocktails and front patio greenery complete the breezy downtown escape.


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    612 E 11th St, Los Angeles, CA · Los Angeles
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  84. A spare café across from Sunset Triangle serves serious Taiwanese cooking in a brick-and-concrete room that belies its ambitions. The three-cup Jidori chicken in clay pot and vegetarian mapo tofu show equal care.


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    1120 S Grand Ave, Unit 101, Los Angeles, CA · Los Angeles
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  85. Rank 85. Yang’s Kitchen

    Asian-American


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    112 W Main St, Alhambra, CA · Alhambra
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  86. Rank 86. Rossoblu

    Emilia-Romagna Italian

    Steve Samson's restaurant channels the cooking of Emilia-Romagna with unadorned clarity—redeye tuna tartare arrives with avocado purée and lavash, housemade tagliatelle swims in pork-and-beef ragù, tiramisu arrives topped with candied cocoa nibs. The pleasure here is in quality ingredients and restraint, not innovation.


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    1124 San Julian St, Los Angeles, CA · Los Angeles
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  87. Awards
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    3206 W Sunset Blvd, Los Angeles, CA · Los Angeles
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  88. A room of framed celebrity snapshots and the low hiss of tabletop grills mark one of Los Angeles's steadiest Korean barbecue houses, where servers tend meat with practiced efficiency. Prime beef—from standard cuts to pricier American Wagyu—arrives lightly marinated, balanced by crisp kimchi pancakes and cold noodles that anchor each bite.


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    955 S Vermont Ave, Los Angeles, CA · Los Angeles
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  89. Rank 89. A Tí

    Mexican


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    1498 W Sunset Blvd, Unit 2, Los Angeles, CA · Los Angeles
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    300 S Santa Fe Ave Unit A Los Angeles, CA · Los Angeles
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    2609 Hill St And Adams, Los Angeles, CA · Los Angeles
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    5144 E Beverly Blvd, Los Angeles, CA · Los Angeles
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    3900 E 1st St, Los Angeles, CA · Los Angeles
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  94. Smoke curls across a Highland Park lot where Victor Villa's brick taqueria draws crowds for blue corn masa layered with refried beans, guacamole, cotija, and melted Monterey Jack. The signature queso taco arrives messy and filling, its heat amplified by homemade salsas that demand respect.


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    5455 N Figueroa St, Los Angeles, CA · Los Angeles
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  95. Rank 95. Henry's Cuisine

    Cantonese Chinese

    A modest storefront on Valley Boulevard where homestyle Cantonese cooking persists with quiet confidence, lobster painted silver and gold adorning the walls as a hint at what the kitchen does best. Salted-egg shrimp arrives delicate and bright; the deep-fried pig's feet crackle like chips; mustard greens with garlic offer a soothing counterpoint. This is cooking for people who know what they want.


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    301 E Valley Blvd, Alhambra, CA · Alhambra
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  96. Awards
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    4701 York Blvd, Los Angeles, CA · Los Angeles
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  97. Rank 97. Budonoki

    Japanese


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    654 N Virgil Ave, Los Angeles, CA · Los Angeles
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    1836 E 41st St, Vernon, CA · Vernon
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  99. Rank 99. Amiga Amore

    Mexican/Italian


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    5668 York Blvd, Los Angeles, CA · Los Angeles
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  100. Awards
    Address
    757 S Alameda St, Los Angeles, CA · Los Angeles
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Yumscore

This score is based on the awards it's won and sometimes its proximity to where you're located (if you're doing a location-based search).

    Stayscore

    This score is based on the awards it's won and sometimes its proximity to where you're located (if you're doing a location-based search).

      Doscore

      This score is based on the awards it's won and sometimes its proximity to where you're located (if you're doing a location-based search).

        Best Place Score

        The Best Place Score is the score we give to the place you're searching from, based on how cool we think the area around it is. If it seems unreasonably low, we probably just haven't added a representative amount of awards yet.