The Top 100 Places to Eat and Drink Near Elena's


  1. Awards
    Address
    255 W Portal Ave, San Francisco, CA · San Francisco
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  2. Awards
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    1 W Portal Ave, San Francisco, CA · San Francisco

  3. Awards
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    393 W Portal Ave, San Francisco, CA · San Francisco
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    272 Claremont Blvd, San Francisco, CA · San Francisco
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  5. Awards
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    937 Taraval St, San Francisco, CA · San Francisco
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  6. Awards
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    800 Taraval St, San Francisco, CA · San Francisco
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  7. Rank 7. Charm Coffee

    Bakery/Cafe


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    1939 Ocean Ave, San Francisco, CA · San Francisco
  8. Rank 8. Lazy Bear

    Contemporary

    A warehouse dressed as a hunting lodge stages nightly tastings that toggle between nostalgia and ambition—oysters arrive two ways, one bright with gooseberry, another charred and glazed; butter-soft A5 ribeye meets oxtail and sour cherry tart with architectural precision. The cooking trades subtlety for swagger, and it lands.


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    Address
    3416 19th St, San Francisco, CA · San Francisco
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    1427 Noriega St, San Francisco, CA · San Francisco
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  10. Rank 10. Atelier Crenn

    Contemporary French

    Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.


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    3127 Fillmore St, San Francisco, CA · San Francisco
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  11. Harrison Cheney's tasting menu moves through fermented vegetables, foraged mushrooms, and carefully butchered seafood with the precision of Nordic technique and the warmth of British comfort—a quail egg wrapped in sausage, rutabaga noodles glossed in pork fat and brown butter. Service matches the cooking's generosity.


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    2875 18th St, San Francisco, CA · San Francisco
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  12. Rank 12. True Laurel

    Modern Cocktail Bar


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    753 Alabama St, San Francisco, CA · San Francisco
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  13. Rank 13. Benu

    Asian

    Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.


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    22 Hawthorne St, San Francisco, CA · San Francisco
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  14. Awards
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    3010 20th St, San Francisco, CA · San Francisco
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  15. Rank 15. State Bird Provisions

    Californian New American

    At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.


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    1529 Fillmore St, San Francisco, CA · San Francisco
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  16. Rank 16. The Progress

    Nordic-Californian New American

    Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.


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    1525 Fillmore St, San Francisco, CA · San Francisco
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  17. Rank 17. Saison

    Californian New American

    A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.


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    178 Townsend St, San Francisco, CA · San Francisco
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  18. Rank 18. Spruce

    Modern New American

    Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.


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    3640 Sacramento St, San Francisco, CA · San Francisco
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  19. In a cavernous room alive with color and music, Chef Val M. Cantú channels Mexico's culinary depths through meticulous technique and daring reinvention. Tortillas—whether sourdough crisped with mezcal-battered cod or corn kissed with sesame—become the vehicle for a vision of Mexican cooking that feels both rooted and urgent.


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    355 11th St, San Francisco, CA · San Francisco
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  20. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


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    1722 Sacramento St, San Francisco, CA · San Francisco
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  21. Awards
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    2110 Irving St, San Francisco, CA · San Francisco
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  22. Rank 22. Ocean Subs

    Sandwiches


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    18 Ocean Ave, San Francisco, CA · San Francisco
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  23. Awards
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    1226 Ninth Ave, San Francisco, CA · San Francisco
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  24. Rank 24. Reem’s

    Middle Eastern


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    2901 Mission St, San Francisco, CA · San Francisco
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  25. Awards
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    1331 9th Ave, San Francisco, CA · San Francisco
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  26. A narrow counter in the Richmond seats eight across from the open kitchen, where the chef builds each bowl as a composed tasting. The ramen here—broth calibrated across hours, noodles cut to order—arrives as something between comfort and ceremony.


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    4601 Geary Blvd, San Francisco, CA · San Francisco
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  27. Awards
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    1740 O'Farrell St, San Francisco, CA · San Francisco
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  28. Rank 28. Niku Steakhouse

    Japanese Steakhouse

    A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.


    Awards
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    61 Division St, San Francisco, CA · San Francisco
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  29. Awards
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    2 Marina Blvd, San Francisco, CA · San Francisco
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  30. Rank 30. Foreign Cinema

    Californian New American


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    2534 Mission St, San Francisco, CA · San Francisco
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  31. Awards
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    1737 Balboa St, San Francisco, CA · San Francisco
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  32. Rank 32. The Happy Crane

    Modern Chinese


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    451 Gough St, San Francisco, CA · San Francisco
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  33. Chef Kosuke Tada simmers local ingredients with quiet French restraint at this Mission bistro, letting quality speak without fuss. The seasonal prix fixe and natural wine list feel less like ambition than honest neighborhood cooking.


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    2400 Harrison St, San Francisco, CA · San Francisco
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  34. At the edge of the city, in a weathered wood room, Outerlands bakes sourdough that draws pilgrims from across San Francisco—mahogany-dark, thickly sliced, served with house-cultured butter. The seasonal kitchen keeps things simple: roasted chicken with market vegetables, ragu Bolognese with tagliatelle, weekend pastries—each dish a vehicle for ingredient quality rather than technique.


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    4001 Judah St 45th Ave, San Francisco, CA · San Francisco
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  35. Rank 35. Kiln

    Nordic New American

    Chef John Wesley's spare warehouse tasting menu channels Nordic preservation techniques—curing, drying, fermentation—into deceptively simple dishes of intricate craft. A puffed beef tendon or squab lacquered in burnt honey reveals the kitchen's balance of rusticity and refinement across each course.


    Awards
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    149 Fell St, San Francisco, CA · San Francisco
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  36. Awards
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    1915 Irving St, San Francisco, CA · San Francisco
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  37. Rank 37. Quince

    Contemporary

    In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.


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    470 Pacific Ave, San Francisco, CA · San Francisco
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  38. Awards
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    443 Clement St, San Francisco, CA · San Francisco
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  39. Awards
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    349 Clement St, San Francisco, CA · San Francisco
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  40. Rank 40. Jules

    Sourdough Pizza


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    237 Fillmore St, San Francisco, CA · San Francisco
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  41. Rank 41. La Ciccia

    Sardinian Italian

    A narrow Sardinian room in Noe Valley where the kitchen moves with unhurried precision, each dish arriving as though the chef has been considering it all morning. The handmade pasta here tastes of somewhere specific—sea urchin, guanciale, the weight of tradition—and demands a reservation weeks ahead.


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    291 30th St, San Francisco, CA · San Francisco
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  42. Awards
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    595 Alabama St, San Francisco, CA · San Francisco
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  43. At this minimalist room where Corey Lee and Jeong-In Hwang command the grill, the crowd hums with the electricity of a place that's difficult to book for good reason. Refined technique marries Korean tradition with novelty—kimchi arrives with surpassing depth, beef with purity, pork jowl with the weight of home cooking.


    Awards
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    2170 Bryant St, San Francisco, CA · San Francisco
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  44. Rank 44. Lunette

    Cambodian


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    1 Ferry Plz Unit 33 San Francisco, CA · San Francisco
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  45. Awards
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    3132 Vicente St, San Francisco, CA · San Francisco
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  46. Awards
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    1375 Fillmore St, San Francisco, CA · San Francisco
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  47. The line outside Miguel Jara's Mission Street counter never quite disappears, a mix of neighborhood regulars and Sunday families drawn by carne asada burritos that need no introduction. Order the off-menu Dorado taco—a corn tortilla crisped on the plancha, doubled with cheese, then loaded—and you understand why simplicity, when executed this well, requires no apology.


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    2889 Mission St, San Francisco, CA · San Francisco
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  48. Awards
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    2779 Mission St, San Francisco, CA · San Francisco
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  49. Awards
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    2515 Noriega St, San Francisco, CA · San Francisco
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  50. Rank 50. Itria

    Modern Italian

    Chef Daniel Evers strips Italian cooking to its essence—dayboat scallops with preserved lemon, house-made mafaldine with pecorino—letting simplicity speak. A welcoming Mission spot where modern technique and classical restraint make each dish feel inevitable rather than fussy.


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    3266 24th St, San Francisco, CA · San Francisco
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  51. Rank 51. Sandy's

    Cajun & Creole


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    1457 Haight St, San Francisco, CA · San Francisco
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  52. Rank 52. The Morris

    New American

    A former sommelier's Mission bistro named for his father, where wine knowledge and warm service frame unfussy California cooking built on house-made charcuterie, grilled squid, and a signature smoked duck with burnished skin and silken meat that justifies its reputation.


    Awards
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    2501 Mariposa St, San Francisco, CA · San Francisco
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  53. Rank 53. Aziza

    Moroccan

    Chef Mourad Lahlou returns with pale interiors and a restless menu that folds California ingredients into Moroccan spices—the phyllo-wrapped basteeya with chicken and almonds proves some dishes need no reinvention. Bone-in chicken thigh arrives with crisp potato and house curry, a dish that tastes like a chef remembering what he does best.


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    5800 Geary Blvd, San Francisco, CA · San Francisco
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  54. Rank 54. Thanh Long

    Vietnamese


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    4101 Judah St, San Francisco, CA · San Francisco
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  55. Awards
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    3725 Balboa St, San Francisco, CA · San Francisco
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  56. Awards
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    1408 Clement St, San Francisco, CA · San Francisco
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  57. Rank 57. Prubechu

    Guamanian


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    2224 Mission St, San Francisco, CA · San Francisco
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  58. Rank 58. Gary Danko

    Contemporary French

    The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.


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    800 N Point St, San Francisco, CA · San Francisco
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  59. Rank 59. Copra

    Kerala Indian

    Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.


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    1700 Fillmore St, San Francisco, CA · San Francisco
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  60. Awards
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    2814 19th St, San Francisco, CA · San Francisco
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  61. Rank 61. Cinderella Bakery

    Russian Bakery


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    436 Balboa St, San Francisco, CA · San Francisco
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  62. Awards
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    550 Sutter St, San Francisco, CA · San Francisco
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  63. Rank 63. 7 Adams

    Californian New American

    Serena and David Fisher cook with unhurried confidence in this railway-style room, where a seasonal menu balances technique with restraint. Handmade pasta and carefully calibrated broths reveal a distinctly Californian sensibility, one that favors support over spectacle.


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    1963 Sutter St, San Francisco, CA · San Francisco
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  64. Rank 64. Ernest

    Contemporary

    Finding the entrance requires a scavenger hunt, but inside this Mission corner spot, Chef Brandon Rice's playful cooking rewards the effort: kaluga caviar crowns tater tots, oysters share a menu with snacks, mains pivot on seasonal ingredients. The kitchen's family-style format lets you taste nearly everything; the bar takes walk-ins for cocktails.


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    1890 Bryant St, Ste 100, San Francisco, CA · San Francisco
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  65. Rank 65. Zazie

    French


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    941 Cole St, San Francisco, CA · San Francisco
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  66. Tyler Florence's steakhouse rises improbably elegant near the waterfront, all vintage mirrors and modern angles. Oysters arrive from an in-kitchen saltwater tank; dry-aged beef is seared mahogany-dark and finished with barley; tableside Caesar and Dover sole meunière arrive with ceremony. A splurge worth making.


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    700 Terry A Francois Blvd, San Francisco, CA · San Francisco
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  67. Rank 67. Rintaro

    Japanese

    At Izakaya Rintaro, redwood and cedar enclose a kitchen that treats humble ingredients with reverence: crispy chicken wings dusted with sansho pepper, charcoal-grilled tsukune, soft tofu infused with bergamot. The approach is produce-centric and precise, each plate a small argument for restraint and care.


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    82 14th St, San Francisco, CA · San Francisco
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  68. A narrow dining room on California Street fills nightly with the particular warmth of a place that has earned its regulars over four decades. Mandalay's kitchen moves through Burmese cuisine with the confidence of long practice, each plate arriving as proof of that steadiness.


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    4348 California St, San Francisco, CA · San Francisco
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  69. Rank 69. Caché

    Seafood French


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    1235 9th Ave, San Francisco, CA · San Francisco
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  70. Rank 70. Ken

    Japanese

    An unmarked door on Divisadero opens into Chef Ken Ngai's six-seat counter, where Hong Kong training meets Bay Area sensibility through nigiri topped with cured egg yolk and preserved plum alongside composed plates of silky chawanmushi and poached ikura in ume broth. The cozy intimacy here feels earned rather than affected.


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    252 Divisadero St, San Francisco, CA · San Francisco
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  71. Rank 71. Nari

    Contemporary Thai

    A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.


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    1625 Post St, San Francisco, CA · San Francisco
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  72. Rank 72. Pizzeria Delfina

    Neapolitan Pizza


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    3611 18th St, San Francisco, CA · San Francisco
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  73. Awards
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    600 Guerrero St, San Francisco, CA · San Francisco
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  74. Rank 74. Flour + Water

    Californian Italian

    Handmade pastas marry California ingredients with Italian technique in this perpetually crowded Mission dining room. Each dish—sea lettuce chitarra, ginger-filled caramelle—demonstrates the kitchen's restless creativity within disciplined simplicity.


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    2401 Harrison St, San Francisco, CA · San Francisco
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  75. Rank 75. Beit Rima

    Palestinian Middle Eastern


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    138 Church St, San Francisco, CA · San Francisco
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  76. Awards
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    3639 Taraval St, San Francisco, CA · San Francisco
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  77. Rank 77. Lokma

    Turkish


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    1801 Clement St, San Francisco, CA · San Francisco
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  78. Rank 78. Birdsong

    Contemporary

    Open flames and assembly-at-table theatrics define Christopher Bleidorn's cooking, where lacquered quail arrives with grilled rolls to be built like Peking duck. The whimsy persists through each course—from creek trout roe suspended in kelp kombucha to lemon mochi concealing blueberries and crème fraîche—a kitchen that treats fire and precision as equal partners.


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    1085 Mission St, San Francisco, CA · San Francisco
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  79. Awards
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    235 Cortland Ave, San Francisco, CA · San Francisco
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  80. Rank 80. Zuni Café

    California New American

    A copper-barred corner institution where wood-fired chicken and Caesar salad draw San Francisco regulars, though the reputation sometimes outpaces the meal. The space—angular, art-lined, perpetually crowded—matters as much as what arrives from the kitchen.


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    1658 Market St, San Francisco, CA · San Francisco
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  81. Rank 81. Rich Table

    Californian New American

    A compact Hayes Valley room with distressed wood and farmhouse ease fills nightly without pretense. The kitchen moves Californian ingredients through global techniques—salmon tostada with avocado purée, lobster chow mein with charred corn—with the precision of fine dining and none of its stuffiness. Arrive at the bar if a table is gone.


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    199 Gough St, San Francisco, CA · San Francisco
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  82. Rank 82. Anchor Oyster Bar

    Old-School Seafood

    Diners queue out the door of this bare-bones Castro seafront, where a stool at the counter remains the best seat in the house. The menu is small but precise: briny oysters need no mignonette, Dungeness crab arrives on a sesame bun, and the cioppino—rich, silken, paired with garlic bread—justifies the wait. A place that has earned its reputation through constancy rather than pretense.


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    579 Castro St, San Francisco, CA · San Francisco
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  83. A sleek izakaya where every plate is vegan, yet the kitchen's technical command is unmistakable: tofuna rolls crackling with chili and topped with avocado arrive as compelling as their seafood predecessors, while tempura shiitake mushrooms stuffed with plant-based crab sing with umami depth. The place earns its seat at the table regardless of dietary conviction.


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    370 14th St, San Francisco, CA · San Francisco
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  84. Awards
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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  85. Southeast Asian flavors collide with California ingredients in small plates like fried chicken wings stuffed with egg roll filling and mango-glazed. The open kitchen hums with energy, and a walk-in bar seat rewards early arrivals with creative cocktails and a version of halo halo topped with shiso ice.


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    3560 18th St, San Francisco, CA · San Francisco
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  86. Rank 86. Stoa

    Cocktail Bar


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    701 Haight St, San Francisco, CA · San Francisco
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  87. Rank 87. El Buen Comer

    Mexico City Mexican

    Isabel Caudillo's Mission outpost trades technique for the unhurried pleasures of Mexico City home cooking—pork ribs braised until they collapse into salsa verde, chiles rellenos, warm corn tortillas meant for mopping. The menu is small and deliberate; the chocoflan alone justifies the trip.


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    3435 Mission St, San Francisco, CA · San Francisco
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  88. Rank 88. Regalito El Mil Amores

    Mexico City-style Mexican


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    2780 21st St, San Francisco, CA · San Francisco
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  89. Awards
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    3821 Noriega St, San Francisco, CA · San Francisco
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  90. Awards
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    3876 Noriega St, San Francisco, CA · San Francisco
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  91. Awards
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    3410 Judah St, San Francisco, CA · San Francisco
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  92. Awards
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    4495 Mission St, San Francisco, CA · San Francisco
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  93. Awards
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    500 Church St, San Francisco, CA · San Francisco
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  94. Rank 94. Mister Jiu's

    Modern Chinese

    Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


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    28 Waverly Pl, San Francisco, CA · San Francisco
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  95. Rank 95. Sorrel

    Contemporary

    Chef Alexander Hong coaxes uncommon depth from pasta—smoky zlikrofi with plum mostarda, silken gnudi crowned with fried sage—using herbs from the rooftop garden. Duck breast arrives with crackling skin and kuri squash; the small plates show equal restraint and precision.


    Awards
    Address
    3228 Sacramento St, San Francisco, CA · San Francisco
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    Tock
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  96. Awards
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    1352 A 9th Ave, San Francisco, CA · San Francisco
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  97. Rank 97. Smuggler's Cove

    Tiki Cocktail Bar


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    650 Gough St, San Francisco, CA · San Francisco
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  98. Awards
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    2234 Mission St, San Francisco, CA · San Francisco
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  99. Awards
    Address
    561 Valencia St, San Francisco, CA · San Francisco
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  100. Awards
    Address
    1 Clement St, San Francisco, CA · San Francisco
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