The Top 100 Places to Eat Near Locanda Sant'Uffizio Enrico Bartolini

A converted monastery in the Monferrato hills, where the old lemon-tree house doubles as a dining room and Enrico Bartolini's two Michelin stars hang over the kitchen. The chef running the stoves day-to-day grew up on Piedmontese cooking and it shows, from a deeply traditional agnolotti del plin to dishes that push the region somewhere more inventive. The bread and focaccia alone set an early standard the kitchen then has to meet.

1. Michelin Guide 2 Stars
2. 50 Top Italy #18 · The Best Italian Restaurants - Luxury

1. Michelin Guide Selected Restaurant

A Michelin-starred restaurant set among woodland and meadows in the hills outside Asti, with Antonino Cannavacciuolo's name above the door and a resident chef running the kitchen. The cooking leans into Piedmont while leaving room for the chef's own instincts, and the wine list runs to over two thousand labels. The cheese trolley, stocked with local options, suggests the meal doesn't hurry to its conclusion.

1. Michelin Guide 1 Star

A family-run restaurant in a drowsy Piedmontese village, holding a Michelin star and an identity that spans generations. The current chef grew up watching his grandmother and mother cook deep regional tradition, then went and worked in Japan, and the menu shows exactly that tension: yakitori-grilled amberjack, yuzu desserts, and plin pasta that never makes the printed menu but gets offered quietly, verbally, as if it were a secret everyone already knows.

1. Michelin Guide 1 Star

A Michelin-starred trattoria in a sleepy Piedmont village where the same family has been running the dining room and the stoves for generations. White truffle arrives in autumn, a monumental fritto misto turns up in winter by reservation only, and the cellar is the kind that makes a sommelier go quiet. The cooking is classic Piedmontese, the kind that never chases trends because it has never needed to.

1. Michelin Guide 1 Star

A contemporary restaurant a short drive from Asti's center, where the menu splits neatly between Piedmontese classics, plin pasta and all, and fish dishes that lean considerably more adventurous. The chef treats those two halves as separate creative projects rather than an uneasy compromise, which keeps things interesting. A relaxed, modern room in a quiet residential neighborhood, the kind of place locals know before anyone else does.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

The restaurant sits inside a centuries-old palazzo that also houses the regional wine cellar, which means the address is doing a lot of work before anyone's even ordered. It holds a Michelin star, and the cooking is rooted in Piedmont but pushed into something more personal, with the dessert course running long enough to suggest the kitchen genuinely enjoys the finale. Game dishes arrive with an unlikely lightness that earns their place on the menu.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A seventeenth-century monastery in the Langhe hills, now a fine-dining room carrying one of Piedmont's most storied names in regional cooking. The chef works in a tradition built by the Alciati family, pulling Piedmontese classics into a modern frame without making them unrecognizable. One Michelin star. The wine cellar, stacked with verticals and rare bottles, is its own argument for lingering over dessert.

1. Michelin Guide 1 Star

The red door on a quiet Alba corner opens onto pink walls, a Francesco Clemente fresco, and one of the most serious fine dining rooms in Italy. Chef Enrico Crippa builds his tasting menus around vegetables, flowers, and herbs harvested daily from his own gardens, and the result is cooking that looks like it belongs in a museum. Three Michelin stars and a spot on the World's 50 Best list. The wine library alone runs to three volumes.

1. Michelin Guide 3 Stars
2. 50 Best #32 · The World’s 50 Best Restaurants
3. 50 Top Italy #11 · The Best Italian Restaurants - Grand Restaurants

Exposed brick walls and Piedmontese furnishings set the scene at this pizzeria tucked between two of Asti's central piazzas. The Neapolitan-style dough gets a northern Italian edit, with seasonal pies built on high-quality local toppings and a cornicione that's airy enough to make you reconsider leaving the crust. Dry-aged meat shares the menu with oven-baked starters, and the wine list pulls from Langhe and Monferrato, as it should.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Facing Nizza Monferrato's main piazza, this Piedmontese trattoria has been brought back to life by a young couple with a clear point of view: keep the classics, then quietly push them. The kitchen turns out carne battuta, plin, and braised Fassona alongside the occasional surprise, like an onion stuffed with sausage and Castelmagno cream. A Michelin Bib Gourmand, and regularly full, so book ahead.

1. Michelin Guide Bib Gourmand

Frescoed ceilings from the late 1700s set the scene for a Piedmontese country restaurant that climbs, quite literally, an imposing staircase to reach its dining room inside a former aristocratic palace. The kitchen leans into regional classics, with ravioli del plin as the thread that runs through everything, plus a few seafood detours. The owner steers the wine list toward Monferrato bottles and Champagne with the enthusiasm of someone who has clearly done his homework.

1. Michelin Guide Selected Restaurant

A grandmother built this family trattoria, her granddaughter now runs the kitchen, and her parents still work the dining room with the kind of attention that makes 1960s wallpaper feel like atmosphere rather than neglect. The menu is Monferrato through and through: vitello tonnato, hand-folded agnolotti, tajarin with porcini. The wine list follows the same logic. It holds a Michelin Bib Gourmand, and the prices stay honest enough to order a second carafe.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A pastry shop in the Piedmontese countryside where the display case runs from classic regional sweets to chocolate work, confections, gelato, and leavened breads, covering most of the dessert canon in a single stop. The spoon desserts are the quiet argument for making the drive, and the tiramisù, ranked among Italy's finest, lands light in texture but deep in flavor. Bonet, done properly, also shows up to make the case.

1. 50 Top Italy #6 · The Best Tiramisù

A creative restaurant perched above the Asti hills, with the estate's own vineyards rolling out beneath the terrace and nobody pretending that isn't the point. Inside, the dining room is modern and unfussy, letting the chef do the talking with Piedmontese cooking that respects the old recipes just enough before quietly ignoring them. A handful of guestrooms mean you can stay, which is convenient given the wine list is right there.

1. Michelin Guide Selected Restaurant

A rambling trattoria in the Monferrato hills where the menu reads like a regional catechism: bagna cauda, vitello tonnato, tripe, braised veal in Barbera d'Asti, all of it exactly as it should be. The wine list runs deep through Langhe and Asti, then keeps going through the rest of Italy and into France, which feels a little ambitious until you sit down. A Michelin Bib Gourmand, and in warm weather there's a terrace.

1. Michelin Guide Bib Gourmand

A farmhouse restaurant in Piedmont wine country where the menu reads like a love letter to the region: plin in roast meat sauce, tongue millefeuille, pigeon, and a wine list that barely looks beyond the local hills. The chef has been running the kitchen for decades, and contemporary dishes turn up alongside the classics without making a fuss about it. In good weather, the garden terrace overlooking the pool is hard to argue with.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A colorful, spacious Neapolitan pizza spot in Casale Monferrato's historic center, where the dough gets a long, careful rise before hitting the oven. The pizzaiolo behind it grew up on Campanian tradition and takes toppings seriously, sourcing less obvious ingredients like Pomodoro Corbarino. Desserts come straight from the Campania playbook too. It's on the 50 Top Pizza Italy list of excellent pizzerias, which gives you a sense of how the locals feel about it.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

A vaulted brick cellar from the late 1800s beneath the estate's own vineyards sets the scene for this Piedmontese restaurant in Costigliole d'Asti. The cooking stays rooted in local flavors with a careful modern hand, and there's a vegetarian tasting menu alongside the main card. Wines lean on the house Mura Mura labels, which is either convenient or a flex, depending on your mood. A bistrot format runs Mondays and Tuesdays.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The name comes from the birthday of the chef's twin daughters, which tells you something about the register before you've tasted a thing. This Michelin-starred restaurant sits inside a wine estate with vineyards rolling out in every direction, and the cooking bridges the chef's Ligurian roots with the Piedmontese countryside around it, so expect land and sea to keep showing up on the same plate. In game season, a dedicated menu follows suit.

1. Michelin Guide 1 Star

The glass walls of this Michelin-starred dining room in the Barbaresco hills frame a view that, on clear days, reaches the Alps, so the terrace between courses is not optional. The kitchen runs refined tasting menus alongside a generous à la carte, leaning on Piedmontese meat and fresh fish. The wine cellar, lined with shelves that read more like an art installation, is particularly serious about older vintages.

1. Michelin Guide 1 Star

A frescoed castle hall with ceilings high enough to humble anyone sits as the backdrop for this Piedmontese restaurant in Magliano Alfieri. The chef runs two menus, one a tour through regional tradition, the other a more personal affair where guests choose the number of courses and the kitchen decides the rest. The hills of Langhe and Roero are visible from the windows, which helps set the pace.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

On a clear day the terrace here looks out over the kind of Piedmontese panorama that makes you forget you ordered two hours ago. This is a traditional village trattoria with contemporary instincts, the kitchen leaning on regional classics while updating the plating and finding pairings that feel thought-through rather than dutiful. The wine list covers Piedmont thoroughly and then keeps going, which is fitting given that the sommelier runs the room.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

An 18th-century farmhouse in the Alessandria countryside, stripped back to clean lines and pale walls inside, which makes a quietly dramatic frame for Piedmontese cooking with a modern lean. This is a proper sit-down restaurant, meat-forward and rooted in the region, with a chef who adds just enough of a twist to keep things interesting without losing the thread. The kind of place where the room itself feels considered, and the food follows suit.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked beside the Fratelli Massucco winery in the Piedmontese hills, this tasting-menu restaurant gives you vineyards on one side and a kitchen garden on the other. The chef and his partner run it together, leaning hard into local ingredients and regional recipes, with quiet flashes of creativity that keep things from feeling folkloric. Three menus, including a vegetarian one, plus à la carte if commitment feels like too much today.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Neapolitan pizza spot in Canale where the dough itself is the point, made with blends that range from classic to spelt, chickpea, and sunflower flour, each one built for lightness and a long ferment you can actually feel afterward. The kitchen treats sourcing the way other places treat decoration, and the service keeps pace without fuss. A pleasant bill is a reliable part of the deal.

1. 50 Top Pizza #61 · 50 Top Pizza Italy

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

An old painted sign still marks the façade of this trattoria tucked among chestnut trees and tufa outcroppings outside the village. The cooking is rooted Piedmontese, the kind that hasn't chased trends, and the Michelin Guide gives it a Bib Gourmand for the trouble. A terrace opens in warm weather, an early twentieth-century cellar sits below, and in winter a fireplace does exactly what a fireplace should.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Broad picture windows frame the Langhe hills from every table, which at least gives you something to look at while you decide between the traditional Piedmontese menu and the freestyle one where the kitchen improvises entirely. It's a contemporary tasting-menu restaurant inside a small hotel near Barbaresco, with à la carte available for the commitment-averse. Come summer, the terrace opens as a bistrot for something lighter and less structured.

1. Michelin Guide Selected Restaurant

A few kilometers outside Alba, this Michelin-starred dining room sits high in the Langhe hills with vineyard views in every direction, which in autumn border on unfair. The cooking is rooted in Piedmontese tradition but moves with the seasons and a restless hand. The tasting menu can be built from the carte, so you're not locked into a fixed march of courses. Summers spill onto a terrace bistro with the same panorama and a lower threshold for commitment.

1. Michelin Guide 1 Star

Vine-covered pergola in summer, warm low-lit room the rest of the year, this is an old-school osteria in the Langhe hills outside Barbaresco. The kitchen cooks Piedmontese home recipes to order, the kind passed down rather than invented, and the spinach frittata is the sort of dish that looks modest until you understand what modest can mean here. The wine list leans local and stays reasonable, which in this corner of Piedmont is its own small miracle.

1. Michelin Guide Selected Restaurant

The aperitivo snacks and cocktails arrive first, which tells you something about the pace here. This trattoria-style restaurant in central Alba runs on Piedmontese tradition, with homemade pasta, bread, and desserts anchoring a menu that leans toward generous portions over fuss. The chef came up through starred kitchens in the Langhe before landing here, and the Fassona beef with red-wine sauce is the kind of dish that makes the local provenance feel like a point.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Antonino Cannavacciuolo is the name on the door, the celebrity chef behind Villa Crespi, and the kitchen here is run by a chef who pulls Southern Italian tradition through a decidedly modern filter. It's a Michelin-starred restaurant tucked into Borgo Po, one of Turin's quieter, more residential corners. The last dining room looks straight into the kitchen, which is either thrilling or nerve-racking depending on your relationship with eye contact. Book ahead, including for lunch.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Wood-panelled walls and staff who seem genuinely pleased to see you set the tone at this old-school trattoria in central Alba. The kitchen stays firmly rooted in Piedmontese tradition, and the wine list reads like a love letter to the Langhe. Tajarin with rabbit and hazelnuts is the dish regulars tend to order without looking up. It's exactly the kind of place you hope exists when you arrive in truffle country.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Perched on a big pedestrian piazza at the edge of Alba's old town, this trattoria-style spot splits its menu between Piedmontese classics and whatever fish looked good at the market that morning. The breaded anchovies with saor sauce show up on most lists of reasons to come. Local wines and regional beers fill out a drinks list that takes both seriously, which in Piedmont is either obvious or everything, depending on whom you ask.

1. Michelin Guide Selected Restaurant

Dessert moves to a lounge veranda, which tells you something about how seriously the room takes the full arc of a meal. This Michelin-starred creative Italian restaurant lives inside Lavazza's Nuvola complex, with a colorful, music-forward dining room shaped in part by Ferran Adrià's consultancy. Two tasting menus lean on few ingredients and a lot of intention, pulling at the threads of Italian culinary tradition. Book well ahead.

1. Michelin Guide 1 Star
2. 50 Top Italy #8 · The Best Italian Restaurants - Grand Restaurants

A wood-fired pizza spot in Alba where the oven runs from breakfast through last call, because leavened dough is the whole point here. You pick your crust, classic round or thin and crackery from the rolling pin, then load it with Piedmontese conviction: fassona beef vitello tonnato, Verduno sausage with gorgonzola. The wine list runs to champagne, which feels about right for a pizza place that takes itself exactly as seriously as it should.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

Berkel slicers near the door announce the priorities at this country trattoria tucked into a small Piedmontese hamlet, where local cured meats, freshwater fish, and snails in several forms are the point. The cheese trolley arrives in force, and the cellar leans toward small regional producers without ignoring the rest of Europe. On a grey winter afternoon, with a fire nearby and risotto incoming, the grayness becomes someone else's problem.

1. Michelin Guide Selected Restaurant

The parquet has been creaking under the same dining room for centuries, and the view across to Palazzo Carignano hasn't changed much either. Del Cambio is a formal Piedmontese restaurant with a Michelin star, the kind of place where the room itself carries historical weight and the kitchen leans into that with classic vitello tonnato and agnolotti del Plin. The wine list runs deep into regional bottles and German Rieslings.

1. Michelin Guide 1 Star

The sand on the floor is imported from Spain, and you'll receive sandals before you sit down. Davide Scabin's one-Michelin-star tasting menu restaurant inside the Grand Hotel Sitea is a full theatrical commitment: a single seafood tasting menu that deliberately runs heavy to light, opening with turbot and red wine fish glaze before easing toward vegetable-forward, acidic finishes. Completely straight-faced about the whole thing, which somehow makes it funnier.

1. Michelin Guide 1 Star

Across the Po from the city center, this Michelin-starred dining room still carries the easy warmth of the social club it once was. Andrea Larossa weaves Piedmontese tradition with Southern Italian roots picked up from his family, and the two tasting menus open with a long, playful run of small bites before things get serious. The room smiles at you, which helps.

1. Michelin Guide 1 Star

A nineteenth-century building with a balcony running the inner courtyard sets the tone for this Piedmontese restaurant in the small town of Caluso. The menu is a fairly faithful portrait of the region: lots of meat, some fish, vegetables that sometimes come from the kitchen garden out back. It feels like someone's grandmother's house if grandmother had a strong opinion about local sourcing and a cellar worth investigating.

1. Michelin Guide Selected Restaurant

A savory potato crème caramel tells you everything about what's happening at this ten-seat counter restaurant near the Santuario della Consolata. The blind tasting menu plays dessert techniques against savory courses and back again, so the kitchen can keep you genuinely off-balance from start to finish. Guests are welcomed in a small lounge before taking their places at the counter. It holds a Michelin star.

1. Michelin Guide 1 Star

The wine list at this Piedmontese trattoria runs deep enough to occupy you before you've touched the menu. Chef Valentina Chiaramonte's kitchen leans into the region's more challenging cuts, offal and marrow alongside gentler seasonal vegetable dishes, so the table tends to split along predictable but happy lines. It holds a Michelin Bib Gourmand, and the room fills early with locals who know not to leave it to chance.

1. 50 Top Italy #15 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

Vitello tonnato here arrives roasted, without the mayonnaise the rest of Turin reaches for, which tells you something about this Michelin-starred fine dining room on Piazza Solferino. The room has the deliberate, unhurried air of an old-school institution, and the maître d' runs the floor with the kind of personality that makes you feel the evening has been arranged personally for you. The wine list leans deep into Langhe verticals.

1. Michelin Guide 1 Star

The vitello tonnato here has a near-mythic reputation in Turin, which tells you something about the regulars. This is a trattoria in San Salvario, the neighborhood where artists and students share tables, and the menu moves from Piedmontese classics like tajarin and plin to the occasional taco with chimichurri without anyone raising an eyebrow. The wine list is considered and the lunch deal is gentle on the wallet. A Michelin Bib Gourmand.

1. 50 Top Italy #47 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

A family trattoria in the Piedmontese hills where the weekly menu changes to follow the season rather than the other way around. Fausto runs the room, his wife Rosella cooks, and daughter Gaia handles dessert, so the agnolotti and the fiordilatte ice cream come from people who have opinions about them. The wine list leans on the family's own Pinot Nero. A Michelin Bib Gourmand, and the kind of place that earns one quietly.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The brick ceilings still carry the shape of the warehouse this place used to be, and the wine bottles lining the shelves aren't just decoration: you can buy them to take home at a slight discount. It's a casual wine-forward restaurant with a short, seasonal menu that leans Piedmontese but lets in the occasional fish. You can order à la carte or build a flexible tasting run at your own pace. Michelin has given it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

The elevator banks inside Renzo Piano's Intesa Sanpaolo tower deliver you, at some speed, to a Michelin-starred restaurant 150 metres above Turin. Step onto the panoramic terrace first, before the room pulls you in. Contemporary Piedmontese tasting menus run from regional to pan-Italian to a nod toward the Piccolo Lago mothership. At lunch the whole operation shifts into a more relaxed bistro gear, which is its own reason to come up here.

1. Michelin Guide 1 Star

A 17th-century palazzo in the village square sets the stage for a traditional Piedmontese trattoria that takes agnolotti seriously, serving the stuffed pasta three ways: plain, cooked in wine, or with meat sauce. An open fire runs in winter, a courtyard appears in summer, and a handful of guestrooms sit out back for anyone who didn't plan to stop but did anyway. The Michelin Guide awards it a Bib Gourmand, and the wine list is long enough to make that an evening commitment.

1. Michelin Guide Bib Gourmand

The Bruzzone brothers turned their old family delicatessen into a small trattoria devoted to Piedmontese cooking, and the transition was thorough. Two cozy dining rooms, tables packed tight, reservations required even at lunch. The menu reads like a regional roll call: acciughe al verde, agnolotti, rabbit al civet, bonet to finish. A Michelin Bib Gourmand, and the kind of place where you're mentally booking your return before the panna cotta arrives.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Tables packed close together along via Accademia Albertina, this snug trattoria is about as unfussy as Turin gets. The kitchen leans hard into Piedmont, with meat-forward mains and a cheese board that earns its keep, though it occasionally wanders pleasantly off-region. The dessert menu names its lavender panna cotta "lavanda gastrica," which tells you the team has a sense of humor. A Michelin Bib Gourmand for good measure.

1. Michelin Guide Bib Gourmand

The agnolotti here are closed with a pinch, a gesture Lidia Alciati made famous and her sons still honor at this one-Michelin-star Piedmontese restaurant inside the Fontanafredda estate. The dining room runs to old-money elegance, a modern fireplace doing its best to keep things from feeling like a museum. The kitchen cooks close to the land, with a cellar that takes the local wine list very seriously indeed.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. 50 Top Italy #2 · The Best Pralines

1. Michelin Guide Selected Restaurant

Climbing plants soften deliberately aged green walls, and a small terrace out front sets the tone before you've ordered a thing. This is a Nikkei restaurant and cocktail bar where the chef, a Peruvian native, works the Japanese-Peruvian crossover with a light hand and sharp contrasts. Tasting menus and à la carte both run alongside a sip pairing, small cocktail tastings built around Nikkei ingredients, which is a more considered idea than it sounds.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A pizza shop in central Turin where the dough is the obsession, not an afterthought. The menu roams well beyond the classic round, into crispy, pala, and a bun-style format called pizz'otto, each style treated as its own argument. Vitello tonnato reworked as a pizza topping captures the spirit of the place pretty well. Ranked in the top fifteen on 50 Top Pizza Italy, which tracks for a room this focused on fermentation.

1. 50 Top Pizza #23 · 50 Top Pizza World
2. 50 Top Pizza #13 · 50 Top Pizza Italy

The restaurant's name nods openly to the chef's long road from Albania to Piedmont, and the cooking carries that same self-awareness: rooted in Piemontese tradition but not precious about it. Fresh pasta, hazelnuts, truffles, and chocolate all show up without feeling like a Greatest Hits tour. The lunch menu runs lighter and easier on the wallet, though the kitchen will often let you wander into the fuller evening territory if you ask.

1. Michelin Guide Selected Restaurant

1. 50 Top Italy #10 · The Best Chocolate Desserts

A sushi and fusion restaurant in the old heart of Turin where the menu runs on the motto "Taste different," which it seems to mean. The kitchen bends Japanese technique toward Sicilian instincts and the occasional French flourish, cold green-tea noodles sharing the menu with wagyu ham and butter-seared scallop. It ranked sixth on 50 Top Italy's sushi list, for whatever direction you need pointing.

1. 50 Top Italy #6 · The Best Sushi Restaurants

A plant-only restaurant in Turin where the chef works closely with Piedmontese farmers and lets the season dictate everything, right down to the birch sap in the drinks. The open kitchen keeps the small dining room lively, and the wine list moves comfortably between Champagne and natural bottles. Nothing on the plate comes from an animal, but the cooking is anything but austere.

1. 50 Top Italy #4 · The Best Vegetable Bistros

1. Michelin Guide Selected Restaurant

A soft-lit bistro on Via Andrea Doria where the menu swings between meat and fish without committing to either, which turns out to be more interesting than it sounds. The kitchen leans Mediterranean but keeps things unpredictable, portions are generous, and the covered terrace is the kind of dimly lit spot that makes every dinner feel like it was someone's idea to be romantic. A good-value neighborhood bistro that doesn't quite act like one.

1. Michelin Guide Selected Restaurant

A pizza shop in central Turin sitting in the literal shadow of the Mole Antonelliana, which is a lot of pressure for any dough. The slices come pre-cut, partly for convenience and partly so toppings don't slide off the more elaborate combinations. The bases use long-leavened semi-wholemeal flour, or versions with charcoal, hemp, or ancient grains. Craft beers round things out, and the whole setup is casual enough that you can eat standing without feeling like you're doing it wrong.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The wood-fired stove has been running this country restaurant for generations, and nobody has seen much reason to change that. Set in the hilly Piedmontese countryside outside Cartosio, Cacciatori serves deeply local, seasonal cooking in the kind of room where the wine list skews toward serious Langhe verticals. A Michelin Bib Gourmand, and guestrooms if you'd rather not navigate those hills after dinner.

1. 50 Top Italy #28 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A Ligurian-Piedmontese pizza and farinata spot tucked into one of central Turin's prettier streets, where the menu leans on the overlap between two regional traditions rather than chasing trends. The dough work is serious, the ingredients are carefully sourced, and homemade creme caramel closes things out in the way only places that actually care about dessert bother to do. Casual, affordable, and exactly as good as it needs to be.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

Tucked between Barriera di Milano and Regio Parco, this Neapolitan pizza spot has been a reliable fixture in Turin for a while, and the dough is the reason. The team mills with monococcal spelt and multigrain flours that make the crust taste like something, not just a vehicle. Guests build their own pie from a long list of seasonal toppings, and sweet filled buns round out the menu for those who treat dessert as non-negotiable.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The wine list at this modern Piedmontese restaurant is organized by color-coded mood, from "voluptuous" to "purpureal," which sounds like a game but is surprisingly useful. The space itself has history, once a grocer's shop where Lavazza first started blending coffee. The kitchen leans into regional tradition with a creative edge, and the carousel of starters makes a strong case for ordering everything on the table at once.

1. Michelin Guide Selected Restaurant

1. 50 Top Italy #3 · The Best Chocolate Desserts