The Top 97 Places to Eat Near Pizzeria della Passeggiata

A pizza spot in Priverno where the toppings read like a love letter to the Monti Lepini hills, broccoli cream and Marzolina fondue doing more interesting things on a pie than most kitchens manage with a full menu. The room runs to warm light and natural materials, the kind of place that actually absorbs sound instead of amplifying it. Ranked on 50 Top Pizza Italy, which the locals probably already knew.

1. 50 Top Pizza #88 · 50 Top Pizza Italy

A Michelin-starred creative Italian restaurant in a small Pontinia town square, where the kitchen takes the Agro Pontino's local ingredients seriously enough to let them argue with Indian spices, a nod to the region's large immigrant community. The dessert course skips sweet entirely in favor of olives, basil, and artichoke. One half of the couple runs the room with warmth and a wine list she clearly knows cold; the other cooks.

1. Michelin Guide 1 Star

A 48-hour leavening process and a strict no-modifications policy set the tone at this contemporary pizzeria in Pontinia. The chef treats the pizza as a platform for serious ingredient work, with a light, airy dough and a well-defined crust carrying toppings assembled with the same care as a tasting menu. The fried starters are worth ordering, golden and greaseless. The wine list runs deep, and the staff knows it.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The road into Acuto curls through enough bends to feel like a test of commitment, which is fitting for a one-Michelin-star restaurant built around a chef who operates on his own terms. Salvatore Tassa's tasting menus lean heavily on vegetables and cold extraction techniques, landing somewhere between Lazio tradition and something harder to categorize. The room is quiet; the cooking does the talking.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Wooden tables, soft lighting, and chamber music drifting through a small dining room in Latina: Elementi is the kind of quietly confident restaurant that doesn't need to announce itself. The menu moves between land and sea, with house-marinated anchovies and a duck breast that shows real precision. The cooking has a personal stamp, rooted in the flavors of Lazio and the Mediterranean, and the whole evening feels unhurried in the best possible way.

1. Michelin Guide Selected Restaurant

The Falia, a tall, thick-crusted pizza from nearby Priverno served by the slice, tells you immediately where this pizzeria stands: deep in the ingredients and traditions of the surrounding territory. High-hydration doughs, local artisan producers, and fried starters that earn their place before the pizza even arrives. The wine list runs by the glass, the staff actually know it, and 50 Top Pizza Italy and the World list both took notice.

1. 50 Top Pizza #84 · 50 Top Pizza World
2. 50 Top Pizza #42 · 50 Top Pizza Italy

1. Michelin Guide Selected Restaurant

Named for the classic postwar film whose director was born right here in Fondi, this contemporary Italian restaurant sets its creative cooking across elegant dining rooms and a courtyard that earns its keep on warm evenings. The kitchen leans modern without losing the thread, pairing southern Italian instincts with enough invention to keep things interesting. The wine list is short but clearly chosen by someone paying attention.

1. Michelin Guide Selected Restaurant

A Michelin-starred restaurant in an old farmhouse on the road between Ciociaria and the Arcinazzo plateau, where almost everything on the plate was grown or raised on the surrounding estate. The chef works in the creative-contemporary mode but keeps Lazio's culinary traditions close, so the cooking feels rooted rather than restless. The wine list leans heavily into Champagne, which is either a delightful contradiction or perfectly on-brand, depending on your mood.

1. Michelin Guide 1 Star

There is no printed menu at this trattoria in the hill town of Acuto; there is Salvatore, who runs the room and tells you what's happening that day. The kitchen leans into local game and the olive oils alone smell worth the detour, with a licorice edge that catches you off guard. Dishes shift constantly, which keeps the regulars guessing alongside first-timers. Ranked among Italy's top modern trattorias by 50 Top Italy.

1. 50 Top Italy #11 · The Best Italian Restaurants - Modern Trattorias And Bistros

A seasonal tasting menu built around the Agro Pontino region, with a kitchen that treats the local terroir as the whole point rather than a selling line. The outdoor room doubles as a winter garden, all bamboo and soft lighting, and an actual Roman archaeological site sits a few metres away should dinner leave you feeling historically curious. Modern country cooking, and a long drive from anywhere, but that's rather the idea.

1. Michelin Guide Selected Restaurant

A Michelin-starred restaurant inside a building that looks like it belongs at an architecture biennale, set in the Vallefredda countryside outside Rome. The rooms are gallery-scale, hung with art, and deliberately at odds with the classically rooted Italian cooking on the plate. In summer, tables spill under old chestnut trees on the lawn, which is the kind of contrast the whole place seems to be going for.

1. Michelin Guide 1 Star

A small grotto cut into tufa rock anchors the courtyard, with a handful of tables tucked inside, which tells you immediately that this isn't a place for a quick lunch. The young couple running it, Flavia and Alessio, have shaped a regional Italian restaurant around dishes with names like "The Journey I'll Never Forget," poetic in a way that somehow doesn't embarrass itself. The cooking follows suit, rooted in the landscape but with enough imagination to keep it interesting.

1. Michelin Guide Selected Restaurant

The cannelloni here, filled with young beef and finished with fior di latte, have been on the menu long enough to be considered a local landmark. This is an old-school Lazio trattoria in the hill town of Olevano Romano, family-run for generations, with interiors that feel genuinely lived-in rather than staged. The kitchen works through offal, lamb, and farmyard ragù without any detour toward the tourist-friendly middle ground.

1. 50 Top Italy #5 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Selected Restaurant

A Roman-style pizza shop in Velletri where the crust is thin, crisp, and built on pre-fermented doughs and carefully chosen flours. The team fries well and takes the dough seriously, which shows in how the slices hold their structure without going rigid. It's a young operation that already draws a local following, and 50 Top Pizza named it Young Restaurant of the Year for Italy in 2026. The room is cheerful and unpretentious, and the staff seem to mean it.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
2. 50 Top Pizza 2026 · Giovane dell’Anno · 50 Top Pizza Italy Special Awards

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Neapolitan-style pizzeria that's been around forever, sitting right on the Gaeta waterfront with a gulf view that does a lot of heavy lifting before the food even arrives. The dough is the traditional kind, high and well-leavened, and the menu runs from old classics to more inventive combinations alongside solid fish dishes. The bill lands somewhere around what you'd expect for a harbourfront table with a view like that.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Perched above the port of Anzio, this old-school seafood restaurant has been running on family tradition and whatever came off the boats that morning for longer than most regulars can remember. The raw platter arrives with just oil and salt, which is either confidence or a dare. A deep wine list leans toward natural producers. It ranks fourth on the 50 Top Italy fish restaurant list, which should tell you something about the queue for a table.

1. 50 Top Italy #4 · The Best Fish Restaurants

1. Michelin Guide Selected Restaurant

Cardoncelli mushrooms grown in local caves, lake fish, and herbs from the surrounding hills anchor the menu at this Michelin-starred contemporary restaurant in Ariccia, where the cooking lands somewhere between precise and quietly alive. The room feels modern rather than rustic, which may surprise anyone expecting the old Castelli Romani tavern vibe, but the chef's seasonal tasting menu has its own strong argument going, especially when the grill gets involved.

1. Michelin Guide 1 Star

A modern pizza spot in Formia where fermentation is taken seriously enough that the dough gets its own moment of quiet contemplation before it becomes your dinner. The open oven anchors a room that feels youthful and deliberate, and the menu leans into unusual ingredient pairings without tipping into novelty for its own sake. The staff walks you through it all with genuine enthusiasm rather than performance.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A small, intimate osteria tucked into the historic center of Zagarolo, where the cooking starts with Lazio pantry staples and then quietly wanders elsewhere, pulling in ingredients that have no obvious business being this close to Rome. The menu reads local until it doesn't. The terrace is worth requesting in good weather, and the room is small enough that booking ahead is less a suggestion than a fact of life.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A reservation-only vegetarian restaurant in the old center of Marino, where a short, daily-adjusted menu means the kitchen cooks only what it can do properly that day. The chef works plant-based ingredients, pulses, and fruit into combinations that are bolder and more technically involved than the spare, minimalist room suggests. The kind of place that converts skeptics quietly, without making a fuss about it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The panoramic terrace looking out over the Castelli Romani hills tells you immediately what kind of restaurant this is: old-school, comfortable in its own skin, with no interest in reinventing itself. Classic Lazio cooking fills the menu, the focaccia that comes with the bread basket has its own quiet reputation, and the dining room has the settled feel of a family place that has been feeding the same hills for generations.

1. Michelin Guide Selected Restaurant

The two wood-burning ovens sit in plain sight, which tells you most of what you need to know. GianPà is a contemporary Neapolitan pizza spot just outside Cassino's centro storico, where the dough follows tradition but the kitchen doesn't stop there. The beer list is carefully chosen, the ingredients clearly fussed over, and if you eat spicy, ask about the heat option, because it isn't 'nduja. Listed among 50 Top Pizza Italy's excellent pizzerias.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A spiral staircase inside a medieval palazzo carries you up to a Michelin-starred dining room where Liberty-style tiles meet chestnut tables and the kitchen calls its project "new rural cuisine." The chef's tasting menus reach back into Lazio's pastoral pantry with a modern hand, the kind of place where lamb shows up twice on the same menu and somehow neither feels redundant. Tivoli, for once, is the destination rather than the day trip.

1. Michelin Guide 1 Star

A modern trattoria in the heart of Marsica where vegetables hold the center of the plate and fermentation shows up in careful, measured doses rather than as a statement. The room is spare and bright, the kind of place that earns its seriousness without announcing it. The cooking follows the season and the territory, and the flavors are clean in a way that suggests someone in the kitchen actually knows when to stop. Selected by the Michelin Guide.

1. 50 Top Italy #23 · The Best Italian Restaurants - Modern Trattorias And Bistros
2. Michelin Guide Selected Restaurant

A rooftop fine dining restaurant perched so close to the Colosseum that the arena fills the view like a painting someone forgot to hang straight. The terrace is glassed in for winter, so the panorama, which sweeps from the Domus Aurea to the dome of St Peter's, is always on the table. The kitchen, which holds a Michelin star, runs on Roman classics, Campanian notes, and quieter contemporary ideas across four tasting menus, with a vegetarian option.

1. Michelin Guide 1 Star
2. 50 Top Italy #43 · The Best Italian Restaurants - Luxury

Roman-style pizza shop in Pomezia where the dough gets a 48-hour rise before being stretched to near-translucent thinness. The menu runs through red, white, and specialty pies, plus the Panozzo, a thicker stuffed format that splits the difference between pizza and sandwich. Fried snacks and a solid beer selection round things out. The crust is the point here, so eating it fresh off the pass rather than letting it sit is the move.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Roy Caceres, Colombian-born and Rome-based, pulls from Latin America, Asia, and the Mediterranean in ways that feel like they shouldn't work and then very much do. This is a Michelin-starred tasting-menu restaurant near the Veneto, running five or seven courses, with a shorter path available at lunch. Vegetables come partly from the team's own gardens outside the city, and Sardinian touches nod to the chef's wife's roots.

1. Michelin Guide 1 Star
2. 50 Top Italy #45 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

The pan of chicken giblets is on the menu, and the regulars know to order it. This is a straightforward, old-school trattoria on the edge of Tivoli's historic center, with a kitchen that takes Lazio's meat-heavy canon seriously, offal very much included. Grilled marrow, beef tartare, truffled potatoes: the chef Adriano Baldassarre runs through the cuts most places quietly skip. A Michelin Bib Gourmand, and the fish dishes feel almost beside the point.

1. Michelin Guide Bib Gourmand

A Michelin-starred creative restaurant on the Aventino, reached by climbing to the first floor of an old building where a winter-garden dining room fills with natural light and potted plants soften the good bones. The kitchen reinterprets Roman tradition through unexpected textures and pairings while keeping the flavors assertive enough to feel like Rome. Downstairs, the same team runs Mantis for something looser, but up here it's a proper occasion.

1. Michelin Guide 1 Star

The bread trolley arrives before anything else, five or six varieties wheeled to the table like a quiet overture. This is a fine dining room tucked into a hotel off Piazza della Repubblica, where the chef's years cooking in three-starred kitchens around the world show up in dishes that use heat and spice with unusual precision. It holds a Michelin star, and the soft-lit, travertine-framed setting makes sure you feel every bit of that.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Fifties trattoria bones with an open kitchen and reviews papering the walls, SantoPalato in San Giovanni is the kind of Roman trattoria that feels like it has been feeding the neighborhood forever. Sarah Cicolini leans hard into the fifth quarter, offal and all, with daily specials on a chalkboard filling out a tight menu. The carbonara ranks number one on 50 Top Italy's list, which tells you something about the egg-to-guanciale ratio.

1. 50 Top Italy #1 · The Best Carbonara
2. 50 Top Italy #7 · The Best Amatriciana
3. 50 Top Italy #29 · The Best Italian Restaurants - Modern Trattorias And Bistros

1. Michelin Guide Selected Restaurant

Dark wood furniture from the 1950s fills a small, packed dining room near Ostiense, where Trecca runs as a modern Roman trattoria with a serious obsession with offal. The menu pivots around fifth-quarter cuts, classic and gently updated, alongside a natural wine list that never gets preachy about it. Reservations are non-negotiable, and the amatriciana has landed in the top three on 50 Top Italy's ranking of the dish.

1. 50 Top Italy #7 · The Best Carbonara
2. 50 Top Italy #3 · The Best Amatriciana
3. 50 Top Italy #18 · The Best Italian Restaurants - Modern Trattorias And Bistros

The menu arrives spoken aloud, not handed over, and that tells you most of what you need to know about this old-school Roman trattoria tucked well away from the tourist circuit. The kitchen runs a straight lineup of Lazio classics, tripe, coratella, carciofi done both ways, with a handful of fish options alongside. Tiny dining rooms, a familial feel, a Michelin Bib Gourmand, and tables that fill fast. Book ahead.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Carbonara, cacio e pepe, amatriciana, gricia: the Roman canon, cooked straight, no editorializing. This Ostiense neighborhood trattoria has a Michelin Bib Gourmand and a reputation that now reaches well past its own streets, so book by phone or don't bother showing up. The room is simple and unhurried, the service genuinely warm in the way that can't be faked, and a handful of more creative dishes sit alongside the classics without disturbing them.

1. Michelin Guide Bib Gourmand

A Neapolitan-born pizzaiolo running a bright, renovated pizzeria on the Via Appia Nuova, with a summer veranda that fills up fast. The dough is the light, elastic kind that serious pizza people argue about, and alongside the classics, fried pizzas, and calzones, the kitchen slides in seasonal dishes and old Neapolitan recipes that have no business being this good this far from Naples.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. 50 Top Italy #8 · The Best Pralines

1. Michelin Guide Bib Gourmand

A neon sign reading "In pizza we trust" greets you inside this Roman pizza restaurant tucked between Porta Portese and Trastevere. The airy, ethereal crust is the foundation everything else is built on, from precise fried starters through to the desserts, with a serious wine list running alongside. It holds a spot on 50 Top Pizza World and took the Pizza dell'Anno award for 2026.

1. 50 Top Pizza #6 · 50 Top Pizza World
2. 50 Top Pizza #2 · 50 Top Pizza Italy
3. 50 Top Pizza 2026 · Pizza dell’Anno · 50 Top Pizza Italy Special Awards

A proper sushi bar counter greets you at the door in the San Lorenzo neighborhood, the kind where the staff will walk you through the menu without making you feel like a tourist in your own dinner. The room keeps things spare, a nod to Japanese minimalism without the full performance of it. Fresh fish, simply handled, drives everything here, with salmon worth noting in particular. A small, considered wine list rounds things out.

1. 50 Top Italy #7 · The Best Sushi Restaurants

Roman pizza gets very serious about its crust, and 180 Grammi is where that argument is made most crisply, in a renovated room in Centocelle that feels more like a restaurant than a slice shop. The thin, crackling edge is the whole point, and the menu shifts with the seasons so regulars have a reason to keep coming back. Ranked on both 50 Top Pizza Italy and 50 Top Pizza World, it also does fried starters and desserts that people actually finish.

1. 50 Top Pizza #33 · 50 Top Pizza World
2. 50 Top Pizza #17 · 50 Top Pizza Italy

1. Michelin Guide Selected Restaurant

1. 50 Top Italy #4 · The Best Tiramisù

Carved into the slope of Monte Testaccio, a hill built from ancient broken amphorae, this old-school Roman trattoria has been feeding the neighborhood on quinto quarto, the offal cuts that Testaccio made its own, for what feels like forever. The wine cellar runs deep and the service carries the quiet confidence of six generations. The bucatini all'amatriciana, ranked among Italy's finest, arrives with extra pecorino on the side, unprompted, as it should.

1. 50 Top Italy #5 · The Best Amatriciana

The trapizzino is a triangle cut from thick white pizza dough, pocketed and stuffed with Roman home cooking, and Stefano Callegari invented it at this Testaccio street food counter. Supplì and croquettes round out the menu, and the fillings run from meatball in tomato sauce to tongue in green sauce for anyone feeling confident. It has since spread to New York, which tells you something about how the city feels about a warm doughy pocket of braised things.

1. 50 Top Italy #3 · The Best Street Food

The menu is printed fresh each day, which tells you everything about how this family-run Roman trattoria operates. Ingredients follow the market and the season; the rigatoni all'amatriciana, built on properly fatty guanciale, does not change at all. 50 Top Italy ranked it among the country's finest versions of that dish, which is a reasonable argument for ordering it first. The room runs warm, the owners mean it, and the whole thing feels reassuringly unchanged.

1. 50 Top Italy #9 · The Best Amatriciana

A vegan trattoria a short walk from Termini that makes its name doing Roman classics without any animal products, cacio e pepe and amatriciana included. The room is casual and unpretentious, the portions are honest, and the menu runs from supplì to seitan mains, so there's no shortage of places to land. A good stop whether you're vegan or just curious what Roman comfort food looks like when the kitchen redraws the rules.

1. 50 Top Italy #8 · The Best Vegetable Bistros

1. Michelin Guide Selected Restaurant

A sign on the wall reads "sacristy," which does lead to the wine cellar, so pack your patience. This old-school Abruzzese trattoria has been run by the same family forever, and the menu goes nowhere near the sea: cured meats, hand-cut chitarra pasta, porcini in season, and mutton stew are the point. The crème caramel gets a hit of local Navelli saffron, which is the kind of regional pride that actually makes you pay attention.

1. Michelin Guide Selected Restaurant

Charcoal smoke threads through almost every course here, including dessert, which tells you immediately what kind of cooks run this small seafood restaurant near piazza Zama. A husband-and-wife team, him cooking and her running the room, they bring real technique and the occasional Basque detour to Rome. Tables fill fast on evenings, so book ahead.

1. Michelin Guide Selected Restaurant

Five tables, no printed menu, and a Roman chef whose cooking wanders freely between Mexico City and Southeast Asia without stopping to explain itself. Ego is an intimate tasting-room experience in the Ostiense quarter where you pick your number of courses and hand the rest to the kitchen. The front-of-house doubles as sommelier, and the wine pairings by the glass are as considered as the food. Book well ahead.

1. Michelin Guide Selected Restaurant

The daily menu goes up on a blackboard, the appetizers come from a buffet, and the family running the place has been doing it this way for generations. La Piccola Amatrice is an old-school Roman trattoria where the owners actually hail from Amatrice, which means the spaghetti all'amatriciana is taken personally. Portions are generous, prices are low, and nobody is performing anything for anyone.

1. 50 Top Italy #10 · The Best Amatriciana

Three chefs share the kitchen at this contemporary tasting-menu restaurant in Rome, running two parallel menus, one plant-based, one not, built around a single ingredient explored front to back through changing techniques. Most tables face the open kitchen, so you watch the work as it happens. The room is calm and pared back, which lets the cooking do the talking. For a tasting menu in Rome, the pricing won't keep you up at night.

1. Michelin Guide Selected Restaurant

The conveyor belt runs on one side; a hushed omakase room sits on the other. This Japanese restaurant in Rome splits its personality cleanly between Sushisen Kaitenzushi's counter energy and the more formal Experience side, where the chef's tasting sequence takes its time. Both menus share a kitchen, and the all-female service team holds everything together with quiet precision. Sake and wine pour by the glass throughout.

1. Michelin Guide Selected Restaurant

A cozy trattoria in the Nomentano quarter, a student neighborhood northeast of the center where no tour bus has ever made a wrong turn. The kitchen works its way through regional Italian traditions and then quietly does something odd and right: a classic Mantuan pumpkin tortello becomes roasted squash with curry and amaretti. The room is small, vintage in feel, and the cooking lands somewhere between a Sunday lunch and a genuinely curious mind.

1. Michelin Guide Selected Restaurant

Korean cooking that has anchored this corner of Rome for a long time, with a menu built around rice, restorative soups, and shared plates meant to crowd the middle of the table. It reads as a casual, convivial Korean restaurant, generous in portions and calibrated in the push-pull between sweet-sour and heat. One dessert closes the menu, a detail worth knowing before you arrive hoping for options.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A wine shop steps from the Colosseum that quietly turns into a proper dinner spot once the sun goes down. Lunch is casual, guided by a blackboard and a daily special; evenings open into more intimate rooms behind the visible kitchen, where the chef works seasonal ingredients with real technique. The wine list splits its loyalty evenly between Italy and France, which feels like the right diplomatic move given the ownership.

1. Michelin Guide Selected Restaurant

A single communal table split between an interior dining room and a panoramic terrace facing the Palatine Hill is the whole concept here, and it commits to it completely. The contemporary Italian cooking leans Mediterranean, with handmade pasta as the clear through-line. The tortelli with pork ribs and cacao mass is the kind of dish people mention unprompted. Come at sunset and the terrace doubles as a cocktail bar with a view that makes the real estate feel almost embarrassing.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Roman-style pizza here means a rolling pin, not a toss, turning out thin, crisp rounds the way the neighborhood has always expected them. A Rota is a no-ceremony pizzeria in Tor Pignattara, sister spot to the trattoria next door, with a short menu of classic pies and a fried-foods list that reads like old Roman dialect. About fifteen pizzas, a seasonal special, and service that moves without making you feel rushed.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Fresh pasta rolls out of a tiny kitchen visible right by the door, which sets the tone at this old-school Roman trattoria devoted entirely to the cooking of Emilia-Romagna. Salumi, tagliatelle with ragù, and a refrigerated case of desserts at the back make the menu feel like a polite argument for why you should have stayed north. Been around forever, and the regulars eat like they know it.

1. Michelin Guide Selected Restaurant

A pizza spot on Rome's eastern outskirts where the tasting format is the main event, built for a table of friends passing plates around. The crust is thin, well-leavened, and satisfyingly crunchy, and the combinations lean creative without losing their balance. Fried starters hold their own, and a short list of wines and beers keeps things moving. There's parking, which in Rome feels like its own kind of miracle.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

The pizza here is almost aggressively thin, a crisp, barely-there wafer with toppings kept minimal enough that nothing buckles it. It's a Roman-adjacent pizzeria in the Colli Albani neighborhood, done up in high ceilings and industrial bones that feel more like a design object than a neighborhood joint. The fried snacks are worth ordering alongside, and the wine list runs longer than you'd expect for a pizza dinner.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A visible wood oven anchors the room at this Roman pizzeria, where the pizza a ruota di carro, stretched to cart-wheel proportions, is reason enough to visit. The fried pizza delivers on its promise of intensity, and the artisanal croquettes and small omelettes upstage most of the starters you'd find nearby. Craft beers, a spacious terrace, and a younger crowd keep the energy loose. The bill lands where it should.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Colorful pizza triangles cover the walls of this bright, modern Roman pizzeria, which is built around the scrocchiarella, the thin, aggressively crisp style native to the city. The dough is featherlight and the crunch is the whole point. The menu wanders past the usual fritti into a broader spread of Italian small plates, and the pizzas run from classic to a little unexpected. It landed on the 50 Top Pizza Italy list, which tracks.

1. 50 Top Pizza #45 · 50 Top Pizza Italy

Roman-style pizza, done thin and crispy the way the city has always insisted it should be, anchors this relaxed pizza spot along the Tiber. The fried starters get as much attention as the pies, coming out fragrant and genuinely light, which is harder than it sounds. A solid list of sparkling wines makes the pairing case for itself. The room is informal and unhurried, the kind of place where the service moves fast enough that you never feel forgotten.

1. 50 Top Pizza #47 · 50 Top Pizza Italy

A San Lorenzo pizza shop where the dough gets more attention than most people give their houseplants, fermented long enough that the menu leads with digestibility as a selling point. Three sizes run from a small aperitivo round up to a rolling-pin-pressed Spianata Romana, and the kitchen rotates a new pie each week. Craft beers and natural wines fill out the back half of the menu, and the room stays informal without getting sloppy.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Neapolitan-style pizzeria in the Esquilino neighborhood, Ardecore fills colorful, comfortable rooms with the kind of crowds who come for the fried starters as much as the pies. The dough follows a thin-base, soft-crust tradition, and the toppings lean hard on sourced Irpinian products, including soppressata, Carmasciano pecorino, and cave-aged Calitrano provolone. The menu runs red pizzas, white pizzas, and montanare, all landing light enough that a second round feels reasonable.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A pizza spot on the Nomentana that offers both Neapolitan and Roman styles under one roof, which sounds like hedging but here reads as genuine range. The dough is made using autolysis, a slow hydration technique that produces a crust light enough to keep the peace between the two camps. Start with the frittata, and leave room for the pistachio tiramisu, which earns its place at the end of the meal.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Roman pizzeria that splits its loyalties cleanly: thin and crispy Roman style on one side, high-crusted Neapolitan on the other, and no apparent anxiety about the contradiction. The dough is well matured and light, and the kitchen clearly thinks about what goes on top of it. The room is tidy and relaxed, the kind of place that works equally well for a quick weeknight dinner or a longer table with friends.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A pizzeria steps from the Piramide metro stop, built around a dough that splits the difference between Roman and Neapolitan: thin and crispy through the middle, with a crust that actually has some height to it. The wooden-furnished room leans rustic and unhurried. The supplì and the house croutons with creative toppings are the kind of starters that make you forget a pizza is coming. Good beer list, friendly service.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Three pizza styles, same weight, all made from a dough that ferments for 48 hours before it sees any heat. Spiazzo is a gourmet pizza spot near the Gasometer in Ostiense, offering the high-crusted Spiazzante, a pan-style padellino, and a Roman flat. The kitchen takes the format seriously enough that choosing between them feels like a small but genuine decision. Outdoor seating softens the industrial neighborhood nicely.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A Roman-style pizza spot in Talenti where the menu is organized by intensity levels, which is either very logical or a little extra depending on your mood. The crust is thin and crispy without turning to crackers under the toppings, and the fried starters come out properly dry and greaseless. A reimagined amatriciana sits alongside more elaborate combinations, with solid vegetarian options throughout. The room reads new-generation pizzeria in all the ways you'd expect.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A neighborhood pizzeria in the residential Trieste quarter, far enough from the tourist circuit that you'll hear mostly Italian at the tables around you. The dough is the story here, soft and slow-fermented in a way that means you won't feel weighed down afterward. The menu runs from straight-ahead classics to quieter original combinations that don't try too hard. Staff move fast without being brusque, which in Rome is its own achievement.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Wood-fired Neapolitan pizza is the draw at Tonda, a casual neighborhood pizzeria in the Montesacro quarter where the dough gets properly long-leavened before it ever sees the oven. The menu wanders beyond the classics into unexpected combinations, and the trapizzini make a strong case as a starter. Cold beer pairs well with all of it, and the staff have clearly been told that a relaxed table is a returning table.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias