Account

Welcome

Sign in to save places, build lists, and keep your score.

Search

The Best Places to Eat and Drink in Barcelona

Eat + Drink, change section

Departments

A department belongs to one section, so choosing one narrows the list to it.

  1. Rank 69. RíasKru

    Seafood

    The awards


    Address
    Lleida 7, Barcelona, Catalonia 08004, Spain · Barcelona
    Hours

    Closed now, opens 1:30 PM

    Sunday 1:30 PM–3:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  2. Rank 69. Sensato

    Omakase Japanese

    Six seats at a counter, two chefs working in front of you, and a menu that moves between sashimi, nigiri, and hot dishes like black cod without asking your opinion. Sensato is a tiny omakase spot in the Eixample where local Catalan ingredients get the full Japanese knife treatment, up close and in real time. Book via WhatsApp, because of course you do.

    The awards


  3. Rank 69. Solc

    Catalan Mediterranean

    The kitchen sources much of its produce from the restaurant's own farm in the Maresme region, which is a fairly serious commitment to knowing where your lunch comes from. This is a polished Mediterranean dining room on the first floor of the Majestic Hotel, leaning into Catalan ingredients with an à la carte and a tasting menu built from the same dishes. Sunday brunch draws a crowd, so booking ahead is less a suggestion than a requirement.

    The awards


  4. Rank 69. Soluna

    Mediterranean Fusion Japanese

    The name comes from the Spanish translations of the chef's children's names, which tells you something about how personal this place is. At an elongated counter seating six and a handful of tables, the menu rotates roughly every two months between two tasting options, blending Japanese technique with Mediterranean instinct. The cod cheek okonomiyaki has developed a quiet reputation of its own, and it's easy to see why once it arrives.

    The awards


  5. Rank 69. Somodó Bá

    Mediterranean Japanese

    Seven seats at a bar, one chef, and everything cooked in front of you: Somodó Bá is a tiny counter restaurant in l'Eixample Esquerra where Toshi Suzuki runs two tasting menus built on Mediterranean market produce with a quiet Japanese sensibility. The kitchen closes the gap between Barcelona and Tokyo without announcing it. Book through the website, arrive on time, and note that the shorter menu only runs weekday lunchtimes.

    The awards


  6. A few tables, an open kitchen behind the bar, and everyone seated at once, so don't be late. This small Poble Sec taberna runs a single, ever-changing surprise menu that pulls from both Galician and Catalan traditions, the chef's way of mapping where he's from onto where he landed. Fish and seafood lean creamy and carefully paired. The room is rustic without trying too hard, and the fixed start time gives the whole thing a dinner-party feel.

    The awards


  7. A modern restaurant on the third floor of a hotel in Badalona, with floor-to-ceiling views across the Mediterranean that do a lot of the heavy lifting before the food even arrives. The kitchen runs open, with a chef's table for anyone who wants a front-row seat to the experimentation. The menu leans into mixing and playing with ingredients, and tasting menus are available for those happy to hand over the decisions entirely.

    The awards


  8. Rank 69. Ten's

    Modern Spanish

    Jordi Cruz's minimalist gastro-bar near the waterfront runs on the premise that a tapa can be a precise, considered thing without losing its nerve. The menu moves between individual bites and sharing plates, with an all-table tasting menu called Ten's if you want the full picture. The room is spare and deliberate, which suits food that is doing a lot of quiet thinking while looking casual about it.

    The awards


  9. The awards


  10. Rank 69. Trü

    Catalan

    Exposed stone walls and black tones set the mood at this modern Catalan restaurant just off Avenida Diagonal, where the cooking leans traditional without the folkloric trappings. The chef behind a more formal project runs this as his looser, sharing-plates side, built around seasonal produce and dishes with genuine roots, beef tongue, sweetbreads, that sort of thing. Order a few and pass them around.

    The awards


  11. The ceiling swarms with a sculpted school of fish, and the walls are tiled to look like scales, so the room makes its obsession clear before you've ordered anything. This Barcelona restaurant runs two parallel menus: one Western, one built around nigiri, sashimi, and uramaki, with bluefin tuna anchoring both. On certain nights they host a kaitai session, teaching the Japanese art of breaking down the fish whole, which is either dinner theater or a masterclass depending on your mood.

    The awards


  12. The name comes from the Swahili word for "fork," which is either charming or a little on the nose depending on your mood. This is a fine-dining restaurant built around a fully open kitchen at the center of the room, so you watch every move. Three tasting menus run simultaneously, every table starting at the same moment, a format that turns dinner into something closer to a shared performance on Eixample's Mallorca.

    The awards


    Address
    Mallorca 275, Barcelona, Catalonia 08008, Spain · Barcelona
    Hours

    Closed now, opens 8:30 PM

    Sunday 8:30 PM–11:30 PM

    Online
    WebsiteInstagram
  13. Twelve seats at a single bar, one seating, everyone starts together, no stragglers tolerated. This kaiseki-influenced omakase in La Bonanova has the chef cooking Japanese tasting menus that move between the Mediterranean and Japan, with the robata grill doing a lot of quiet work on the flavors. Classic kaiseki forms like hassun and sashimi share the menu with looser, more inventive ideas. The neighborhood is residential and unhurried, which suits the format.

    The awards


  14. Rank 69. Virens

    Plant-based Mediterranean

    Rodrigo de la Calle, the chef who built a reputation around plant-based cooking in Spain, advises this Barcelona restaurant where vegetables grown by small local producers do most of the heavy lifting. A few fish and rice dishes round out the menu, but the point is the plant kingdom, explored across an à la carte and three tasting menus. Dress accordingly: this is the kind of dinner that takes its organic sourcing seriously.

    The awards


  15. Rank 69. Vivanda

    Traditional Catalan

    A renovated house in the quiet Sarrià neighborhood, with a tree-shaded patio that fills up the moment the weather cooperates. This is a Catalan small-plates restaurant where the cooking leans traditional, built around market ingredients and a rotating set of monthly dishes designed to taste like something your grandmother might have made, had she been more precise about it. The ham croquettes have a reputation that precedes them by several rooms.

    The awards


    Address
    Major de Sarrià 134, Barcelona, Catalonia 08017, Spain · Barcelona
    Hours

    Closed now, opens 1 PM

    Sunday 1 PM–3:30 PM, 8 PM–10 PM

    Online
    WebsiteInstagram
  16. Rank 69. Windsor

    Contemporary Catalan

    The awards


  17. A short walk from La Pedrera, this creative restaurant runs on a quiet conviction: vegetables come first, sourced from small local producers, and the kitchen is fully open behind the bar so you can watch the team work. Lunch brings à la carte; tasting menus run five or eight courses in vegan, vegetarian, or omnivore tracks. The room has an industrial polish softened by rough-hewn touches, and the wine list leans heavily toward labels you won't recognize, which is sort of the point.

    The awards


  18. Rank 69. Xerta

    Delta Mediterranean

    Rice from the Ebro Delta, a region most Barcelonans couldn't point to on a map, anchors the menu at this creative restaurant inside the Ohla Eixample hotel. The chef, originally from Yucatán, has made himself an unlikely authority on that wetland's oysters, elvers, and mantis shrimp, treating them with a light creative hand. The contemporary dining room looks into the kitchen, so you can watch the focus while you eat.

    The awards


  19. Rank 119. Bobby Gin

    Cocktail Bar

    The gin and tonic arrives in something closer to an aquarium than a glass, garnished with the kind of care usually reserved for fine dining. Bobby Gin is a cocktail bar in the Gràcia neighborhood that has made the G&T its entire personality, stocking a dizzying spread of gins and tonic waters and pairing them with obsessive precision. Sitting at the bar while the bartenders work through the combinations is basically a short course in why Barcelona lost its mind over this drink.




  20. Dark wood paneling sets the mood at this quietly serious cocktail bar on Aribau, where the Pernia family, long-running operators of the nearby Tandem bar, took over and kept the formula intact. Classic cocktails, made properly, served to people who know what they ordered and aren't in a hurry. The kind of room where the conversation stays low and nobody's performing for the door.


  21. Rank 123. Punta

    Neapolitan Pizzeria

    A Neapolitan pizza spot on the leafy Granados pedestrian strip, designed around the sacred and profane iconography of Naples with lighting that puts each table at the center of the room, which sounds theatrical until you're sitting in it. The dough uses a biga preferment for a lighter, open crumb, and the menu carves cleanly into reds, whites, and a few Margherita variations. There's a year-round terrace, which in Barcelona is not a minor detail.


  22. Rank 123. TRAFALGAR

    Pizzeria

    The menu is organized like a record, twelve tracks plus two bonus sides, which tells you everything about how seriously Trafalgar Pizza Club takes its own atmosphere. It's a pizzeria and cocktail bar in L'Eixample, dressed up in neon and industrial fittings with a cyber noir edge that makes the whole room feel like a DJ booth someone forgot to stock with decks. The pizzas run from straightforward classics to house riffs, and the cheesecake has its own following.


  23. Rank 125. Achaar Bar

    Natural wine Indian

    An Indian canteen and natural wine bar named for the pickled vegetable condiment they make in-house, Achaar Bar sits in a stripped-back former warehouse in Poblenou, Barcelona's post-industrial neighborhood that has somehow become the city's coolest. The menu roams the subcontinent, with Pakistani touches nodding to the team's Punjabi roots, while the sommelier has built a list of 150 natural wines specifically to hold their own against bold spice and heat.


  24. Rank 125. Akiro

    Nikkei Sushi



  25. Rank 125. Bar Mut

    Tapas Bar


  26. Rank 125. Bemba Smash Burger

    Smash Burger American

    The Bemba Burger arrives with a smashed chorizo criollo patty alongside the beef, plus chimichurri, and that one decision tells you everything about the ambition here. This is a compact smash burger counter in Gràcia with a menu short enough to fit on a napkin: three burgers, cold draught beer, fries, and homemade pickles. The regulars have clearly done the math and liked the answer.


  27. Rank 125. BENZiNA

    Modern Italian


    Address
    Passatge de Pere Calders, 6, Eixample, 08015 Barcelona, Spain · Barcelona
    Hours

    Closed now, opens 1 PM

    Sunday 1 PM–5:30 PM, 7 PM–Midnight

    Online
    WebsiteInstagram
  28. Rank 125. Bismillah Kebabish

    Pakistani Kebab Shop

    Fresh naan pulled by hook from a tandoor oven is the move at this halal kebab shop on one of Ciutat Vella's busiest streets. The chicken shawarma, bright-red spiced thigh meat carved from a rotating skewer and wrapped with roasted peppers and garlic sauce, is what keeps the tables packed and the strangers sharing seats. Lamb curry and tandoori skewers round out a menu that's been feeding Barcelona's Pakistani community for what feels like forever.


  29. Rank 125. Bodega Bonay

    Mediterranean Wine Bar


  30. Rank 125. Cal Pep

    Spanish

    The queue outside this old-school tapas counter in the Born is part of the deal, and regulars know to aim for a stool at the bar rather than a table. The kitchen pulls from whatever looks good that morning, so the menu shifts daily, built around razor clams, cuttlefish, and whatever the market delivered. The tortilla has its own reputation around here, and the tuna tartare is hand-chopped and left mostly alone, which takes confidence.


  31. Rank 125. Casa Costa

    Mediterranean

    A beachside Mediterranean restaurant that's been in the same family forever, just with a fresh name and sharper edges. The menu leans into the classics, whole roasted seabass, clams in green sauce, seasonal calçots, but the natural wine list and the playful branding signal that someone in the family read a few things. The room feels like Barcelona at its least self-conscious, which is harder to find down here than you'd think.




  32. Rank 125. Compà Barceloneta

    Calabrian Sandwich Shop

    A panini shop a few streets from Barceloneta beach, Compà is devoted to the flavors of Calabria, which means 'nduja, smoked provolone, stracciatella, and lardo all showing up between bread. That bread matters: everything is pressed and served piping hot on slow-fermented focaccia. A rotating menu of nearly a dozen sandwiches keeps regulars guessing, and a second location has since opened in Gràcia for anyone uptown who can't stop thinking about it.


  33. The white-coated staff here have been shaking their namesake martini since forever, in a room of dark wood, leather, and brass that makes you feel like you've stepped into a movie set someone forgot to strike. This is a classic cocktail bar, and the dry martini, mixed to a precise equal-parts ratio with French vermouth, orange bitters, and a green olive, arrives on a tray with some ceremony. There's also a hidden speakeasy below for food and cocktail pairings.


  34. The day's catch arrives on heaps of bar ice before you've even sat down, which tells you everything about where this marisqueria's priorities lie. Just off Plaça d'Espanya, El Camarote de Tomás is a traditional Catalan seafood restaurant, intimate and unfussy, where wild-caught fish comes roasted whole and the esqueixada de bacallà alone is reason enough to show up. An old-school institution with no apparent interest in modernizing, and no reason to start.


  35. Rank 125. Especiarium

    Cocktail Bar

    Especiarium is a cocktail bar in El Born that builds its drinks around spices, which explains the Cardamom, served in a bowl shaped like the pod itself. The currykiri arrives crowned with a giant fruit vapor bubble that's best popped with your nose, at some risk of sneezing. The staff are chatty and unhurried, and nobody minds if you just want a Negroni in the low-ceilinged room, which stays busy without getting packed.



  36. Rank 125. Funky Eatery

    Mediterranean Bistro

    Half gourmet deli, half bistro, Funky Eatery splits its Eixample space between shelves of carefully chosen groceries and a dining room turning out colorful, creative cooking that wanders freely between Northern Europe and the Mediterranean. Natural wines are poured throughout. The team behind it came from engineering and marketing, which might explain why the whole operation feels more considered than most places this cheerful have any right to.


    Address
    Carrer de Bailèn, 61, Eixample, 08009 Barcelona, Spain · Barcelona
    Hours

    Closed now, opens 8:30 AM

    Sunday 8:30 AM–11:30 PM

    Online
    WebsiteInstagram
  37. Rank 125. Galileo

    Cocktail Bar

    Galileo is a cocktail bar on Carrer d'Aribau that has quietly started serving a full Italian dinner, which is how you end up ordering octopus over potato foam between negronis. The staff will steer your drink toward whatever you're eating, with a house rule of nothing too strong or too sweet. It works for a solo drink, a date, or a bachelorette weekend, and it appears in Difford's Guide and The Infatuation's Barcelona bar list.


  38. Rank 125. Gelida

    Catalan

    Heaps of fried potatoes crowned with a runny egg and chorizo land on tables while regulars wash down their stewed tripe with a cafe con leche and a small draught beer, sometimes at the same time. Gelida is an old-school Catalan restaurant in Eixample that keeps the tradition of the "fork breakfast" alive, the kind of hearty early meal built around veal, snails, or pig's trotters that modern Barcelona mostly forgot.


  39. Rank 125. Gringa All Day

    Modern American Diner

    A modern American diner in Eixample run by a Mexican American Angeleno and her partners, Gringa All Day keeps things simple: fluffy pancakes, crispy bacon, a hearty breakfast burrito, and bottomless filter coffee from Three Marks. In a city where brunch spots often lean on the aesthetic and quietly hope you don't notice the food, this one takes the opposite approach. No reservations, so expect a line on weekends.


  40. The bomba, that fried potato croquette stuffed with ground beef and hit with aioli and hot sauce, was invented here, and you'll find its descendants on menus all over Barcelona. This old-school Catalan tavern in La Barceloneta keeps the original alongside grilled squid, summer sardines, and cap i pota for anyone who wants tripe and veal trotters in tomato. Cash only, no reservations, and the line out front is part of the deal.


  41. A broiler-caramelized pasta gratin named after someone's grandmother Alberta sets the tone at this Gràcia neighborhood spot. La Fonda de Pirenaicas is a casual Catalan dining room built around the kind of slow-cooked, braised, and stewed food that home cooks used to make before everyone got busy. The Spanish omelet that made the parent shop famous shows up here too, and the room fills with locals who already know the menu by heart.


  42. A neighborhood restaurant in Sants that slides easily between a quick beer and tapas and a full multicourse dinner, which says something about how comfortable it is in its own skin. The kitchen pulls from Catalan, Mediterranean, French, Asian, and Latin American traditions all at once, yet nothing on the plate reads like a concept pitch. Regulars fill the room on weeknights without consulting the menu.


    Address
    Carrer del Vallespir, 93, Sants-Montjuïc, 08014 Barcelona, Spain · Barcelona
    Hours

    Closed now, opens 1 PM

    Sunday 1 PM–4:30 PM, 8 PM–11 PM

    Online
    WebsiteInstagram
  43. Rank 125. La Plata

    Seafood


  44. The restaurant takes its name from a small island deep in the Bay of Bengal, and the cooking follows that logic: coastal India, light on the cream, heavy on coconut, fresh herbs, and seafood. The menu roams beyond the island to pull in dishes from shorelines all across the subcontinent. The room is chic enough for a date but relaxed enough for lunch, and the kitchen is unusually good to vegetarians and vegans without making a fuss about it.


  45. The red banquettes, popcorn stucco walls, and tile-clad bar look like they belong in an Almodóvar film, but this tortilla specialist on the pedestrianized stretch of Consell de Cent is a recent arrival wearing vintage clothes well. The menu runs sixteen personal-sized Spanish omelets, from the classic to the quietly unhinged, with truffle and Thai curry sharing space alongside chorizo and manchego. A narrow focus, executed with real conviction.



  46. Rank 125. Margarit

    Mediterranean Greek

    A Greek chef cooking Mediterranean on a narrow, tree-lined slope of Montjuïc, Margarit is a sit-down dinner spot where the open kitchen turns out dishes rooted in Hellenic tradition without feeling like a taverna theme park. The wine list leans into natural bottles and some potent Greek reds you won't find most places. It's the kind of room where the food tastes like it comes from somewhere specific, which is rarer than it should be.


  47. Rank 125. Masa Vins Barcelona

    Mediterranean Wine Bar

    A Mediterranean wine bar in the Poblenou warehouse belt where the 250-bottle list leans hard into Eastern European natural wines you won't find anywhere else on the menu. The food rotates with the seasons and roams freely, seabass crudo with mandarin oil one moment, a kimchi grilled cheese the next. The crowd comes to hang, not to impress, and the music is loud enough that nobody's whispering about tannins.


  48. Rank 125. MIKAN

    Northeast Asian Chinese

    Chef Tan built this Northeast Asian restaurant out of pandemic-era private dinners and lunchbox deliveries, which explains why it feels less like a project and more like someone's actual cooking finally finding a room. The Eixample spot pulls from Northern China, Japan, and Korea without making a theme park of it. Lunch is a fixed-price spread; evenings go à la carte and sharing-friendly, with natural wines from small European producers alongside.


  49. The glass bar counter at this El Raval cocktail bar is etched with what looks like idle doodling until you notice it's the story of Paris and Helen of Troy playing out from one end to the other. The street outside has a rough-around-the-edges reputation, but inside things run elegant: polished decor, considered cocktails, and a crowd that dresses accordingly. Negronis are, unsurprisingly, the move.


  50. Rank 125. Parking Pita

    Levantine

    The pitas come straight from a wood-fired oven inside what used to be a parking garage, the signage deliberately subtle enough that you feel clever for finding it. This is a fast, casual Levantine and Mediterranean spot where the menu roams from falafel and lamb kofta to chicken tandoori, with North African and South Asian detours along the way. The long communal table fills with Eixample office workers at noon, so go early or embrace the wait.


    Address
    Pg. de St. Joan, 56, Eixample, 08009 Barcelona, Spain · Barcelona
    Hours

    Closed now, opens 1 PM

    Sunday 1 PM–4 PM, 8 PM–11 PM

    Online
    WebsiteInstagram
  51. Rank 125. Pompa

    Mediterranean


  52. An old-school colmado in Eixample that somehow found room for a dining room behind the storeroom doors, Queviures Múrria has been stacking 200-plus cheeses and serious conservas since forever. The kitchen, guided by the chef behind Alkimia, turns that pantry tradition into Catalan cooking that leans elegant without losing the nostalgia. Come for the shelves, stay for the lamb.



  53. Rank 125. Rooq

    American

    A fried chicken sandwich shop in Eixample where everything, the brioche buns, fermented pickles, herb breading, dipping sauces, and brownies, comes out of their own kitchen. The menu is refreshingly short: a handful of sandwich styles, nuggets, twice-cooked fries, and coleslaw in two camps (vinegar or mayo, pick a side). Corn-fed Catalan chicken is the through-line, with jackfruit and tofu options that don't feel like an afterthought. Craft beers round it out.


  54. Rank 125. Sartoria Panatieri

    Creative Pizzeria

    The dough starts with local organic flour, and the toppings go somewhere unexpected from there, sobrasada with honey, pork jowl with Brazil nuts, apple with bleu cheese. This Eixample pizzeria describes itself as "farm to pizza," which sounds like marketing until you taste how seriously they mean it. The house-made salumi is worth ordering alongside. Expect a wait, because the rest of Barcelona has already figured this out.


  55. Rank 125. Shoronpo GRACIA 小籠包

    Japanese Noodle Shop

    A ramen and soup dumpling shop in Gràcia where the shoronpo, the Japanese take on xiaolongbao, come stuffed with everything from classic minced pork to foie gras to chocolate with olive oil and sea salt. The tantanmen, a sesame-laced, creamy chicken broth with ground pork and springy noodles, draws a devoted following. Ten ramen varieties are on offer, with vegetarian options among them. Book online; walk-ins are optimistic at best.


  56. Rank 125. Soma

    Catalan Tapas Bar

    The corner space in Eixample has been a bar for longer than anyone can remember, and Soma slipped into it without disturbing the bones. It's a Catalan tapas spot with a strong Italian lean and a Parisian-style terrace, where the kitchen turns out things like risotto cooked until it gets the crispy bottom of a paella. The crowd that fills it skews local and opinionated, which in Barcelona means you're probably doing something right.


  57. A wave-like mirrored ceiling does most of the decorating at this self-described "irreverent seafood tavern" in Ciutat Vella, where the day's catch sits on ice at an open bar and a robata grill does the heavy lifting. The menu runs from cured horse mackerel to braised tuna cheek, and the oyster-infused dry martini has developed its own small reputation. A handful of tables keeps it intimate, which is a polite way of saying book ahead.


  58. Platters of pintxos line the well-polished bar here, but the real move is opening the menu and ordering from the longer list of Basque classics behind them. This old-school Basque bar and restaurant in Eixample feels airlifted from Bilbao, down to the jai alai baskets on the walls and the sour cider on the bar. The after-work crowd packs the entrance; quieter tables in back are where the roasted hake and txultetón tend to land.


  59. Rank 125. Tandem

    Cocktail Bar

    A cocktail bar no wider than a one-car garage, with a varnished dark wooden counter that stretches so far back you half expect it to end in another city. Two bartenders hold down either end of the bar, which is how Tandem earns its name. The shelves run the full length and groan with whiskies, rums, and gins. Dark wood panels line the opposite wall, broken up by mirrors so you can watch yourself make excellent decisions.


  60. Rank 125. The Alchemix

    Mediterranean Cocktail Bar

    The Alchemix is a cocktail bar in Barcelona that also runs a tasting menu, and the two sides of the operation take each other seriously. The drinks arrive in miniature and in costume, including a gin infusion poured from a teapot that looks borrowed from a cartoon. The food leans Southeast Asian and Mediterranean, a nod to the owner's years in Thailand, and it's been on The Infatuation's list of the best bars in Barcelona.


  61. Rank 125. Tiberi Bar

    Catalan Mediterranean

    The sharing plates rotate with the seasons, but the vibe stays fixed: a light-filled, high-ceilinged room on a quiet Poble Sec street where natural wines from small local producers do most of the talking. Tiberi Bar grew out of a creative events collective, and the food still has that spirit, riffing on Catalan staples with genuinely unexpected turns. The kind of casual Mediterranean spot where you order more than you planned to.


  62. The wine bottles lining the walls aren't decoration so much as inventory, and on a busy night you'll be standing among them. This compact little wine bar sits across the square from Santa Maria del Mar, and the room is refreshingly scruffy for a place with a list this good, cavas and sherries alongside an eclectic international rotation. Grab a stool at the marble counter if one opens up; otherwise, glass in hand, you're on your feet.


  63. Carved pharmacy panels salvaged from near the Alhambra line the back bar, giving this basement cocktail lounge a feel that's part Moroccan souk, part Andalusian apothecary. It sits beneath Ocaña on Plaça Reial, past the busier bar upstairs and down into a vaulted, double-height catacomb hung with Persian rugs. The kind of room that makes you order a second drink just to keep looking at it.


  64. Rank 171. Eclipse Bar

    Cocktail Bar

    A cocktail bar on the 26th floor of the W Hotel, with the kind of panoramic sweep across Barcelona that makes you forgive the scene happening around you. Ricardo Bofill handled the interiors, and the crowd arriving after dark is exactly who you'd expect. Go early enough to catch the sunset before the DJs and the queue in the lobby below make the whole thing feel like a very stylish inconvenience.


  65. Blue-tiled walls, marble tables, and a zinc bar that has been pouring house cava since before anyone can remember: El Xampanyet is an old-school tapas bar on one of the prettiest streets in the Born. Anchovies in vinegar and fat green olives are the moves here, paired with cold glasses of cava. The kind of place where tourists and regulars agree for once, which is its own small miracle.


  66. Rank 171. G.M.T

    Cocktail Bar

    Wood paneling, a mahogany counter, worn seats, and a cut-out of a bowler-hatted man peeping through blinds: GMT lands somewhere between a Fleet Street pub and a noir detective's waiting room. The cocktail bar took its name from a shortening of Gimlet, not the time zone, which tells you something about how seriously they take the bit. Soft jazz and low lighting keep the mood intact for anyone who shows up in a trench coat, ironically or otherwise.


  67. Rank 171. Ideal Cocktail Bar

    Cocktail Bar


  68. Rank 171. Moo Bar

    Cocktail Bar

    The reception desk, the bar, and the restaurant share one open floor at Hotel Omm, so Moo Bar is less a room than a mood: metal-mesh curtains, rough stone walls, and low lighting that makes the whole lobby feel like an afterparty you stumbled into with a good sense of direction. The cocktail list keeps to the classics, made carefully and brought over by staff who seem to mean it. A quietly confident hotel bar.


  69. Rank 171. Old Fashioned Bar

    Cocktail Bar

    Ordering a beer here would probably count as a minor offense. Old Fashioned is a compact cocktail bar tucked into Gràcia, where the gin and tonics flow freely and the house cocktails lean vintage without feeling costume-y. Swing, Charleston, and old-school jazz play low enough to still hear yourself talk. The room is small, the bar team is passionate, and showing up with a vague "something classic" request is genuinely all the invitation they need.


  70. Rank 171. Valuart

    Cocktail Bar

    Crystal globe lamps hang from a pegboard ceiling washed in lilac light, and the whole room reads like a design-school brief that actually worked. Valuart is a cocktail bar in the Eixample that leans into its own aesthetic without apology. After midnight, tables get pushed aside and a DJ takes over downstairs, so the line between cocktail bar and club is more of a suggestion than a boundary.


  71. Pink marble pillars rise from black granite floors to a gold-leaf vaulted ceiling inside this cocktail bar at the Hotel Casa Fuster on Passeig de Gràcia. The effect is somewhere between a grand European café and a very well-appointed crypt, softened by wavy burgundy banquettes and chairs that look lifted from a Paul Smith window display. A good spot for a drink when you want the room to do most of the talking.


  72. Rank 179. Slow Bar

    Cocktail Bar


  73. Rank 179. Torre Rosa

    Cocktail Bar

    Pinball machines and dart boards share space with serious cocktail making in this converted Barcelonan townhouse a taxi ride from the centre. Torre Rosa is a cocktail bar that wears a social club costume convincingly, with bright, garnish-heavy menus that undersell what's actually coming out of the bar. The room is enormous and loud in the best neighbourhood-hangout way, which makes the craft feel like a happy accident rather than a performance.


  74. Rank 182. Time Out Market

    Cocktail Bar

    The awards


  75. The awards


  76. The awards


  77. Rank 183. Balius Bar

    Cocktail Bar

    The awards


  78. The awards


  79. The awards


  80. Rank 183. Bar Mudanzas

    Cocktail Bar

    The awards


  81. Rank 183. Bar Sauvage

    Cocktail Bar

    The awards


  82. Rank 183. Bar Volta

    Cocktail Bar

    The awards


  83. The name is a nod to the old cotton-beating process, which is a clever way to remind you that you're drinking in a converted mercantile palace. Inside, though, the cocktail bar skips the grandeur for something quieter: timber, leather, and low light while the Eixample buzzes outside. The list runs classic to seasonal signature, the kind of bar where you can order either without embarrassment.

    The awards


  84. The awards


  85. Rank 183. Bluesman

    Cocktail Bar

    The awards


  86. Rank 183. Boa Bao

    Cocktail Bar

    The awards


  87. Rank 183. Bobby's Free

    Cocktail Bar

    The awards


  88. Rank 183. Bonavista Rooftop

    Cocktail Bar

    The awards


  89. The awards


    Address
    Pg. de Colom, 20, Ciutat Vella, Barcelona, 08002, Spain · Barcelona
    Hours

    Closed now, opens noon

    Sunday Noon–5 PM, 7 PM–Midnight

    Online
    WebsiteInstagram
  90. Rank 183. Cobbler

    Cocktail Bar

    The awards


  91. Rank 183. Collage

    Cocktail Bar

    The awards


  92. Rank 183. Dorita Club at Hotel España

    Mediterranean Cocktail Bar

    The awards


Browse a location

Current Location

Cities within Barcelona

Metros

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.