The Top 100 Restaurants Near Chez Olivier
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Rank 1. Kagurazaka Ishikawa
Japanese
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Rank 2. MAZ
Innovative
Virgilio Martinez, the chef behind Lima's legendary Central, runs this fine dining project in Tokyo where Peruvian and Japanese cuisines genuinely make sense together. The tasting menu takes you through Peru's ecosystems by altitude, which sounds pretentious but lands beautifully. It earned a spot on Asia's 50 Best Restaurants, so the room is full of people who planned this dinner months ago and are absolutely fine with that.
- Michelin Guide 2 Stars
- 50 Best 2026 · #28 · Asia's 50 Best Restaurants
- The Infatuation Where To Eat When You’re Visiting Tokyo
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Rank 3. Chez Olivier
French, Contemporary
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Rank 4. Kohaku
Japanese
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Calling this a hotel feels like calling Disneyland a park. The New Otani is a full Tokyo neighborhood unto itself, with hundreds of rooms, a gorgeous Japanese garden you can actually wander through, and more than 35 restaurants on site. Between the spa, the tea ceremony, the kimono portraits, and yes, the onsite dentist, you could genuinely never leave. Old-school Tokyo luxury, still delivering.
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Rank 6. Kioichō Fukudaya
Japanese
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Rank 7. L'ÉTERRE
French, Contemporary
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Rank 8. Sushi Ōya
Sushi
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Rank 9. FUSHIKINO
Japanese
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Rank 10. Tanimoto
Japanese
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Rank 11. Guchokuni
Japanese
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Rank 12. KHAO
Thai
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Rank 13. Yotsuya Minemura
Japanese
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Rank 14. Sharikimon Onozawa
Japanese
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Rank 15. Ubuka
Crab Specialities
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Rank 16. Akasaka Shimabukuro
Japanese
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Rank 17. Four Seasons Tokyo at Otemachi
French, Contemporary
A luxury hotel in Otemachi, Tokyo's most buttoned-up business district, where the Four Seasons somehow makes you feel calm instead of corporate. The rooms lean into minimalist Japanese design with natural textures and serious light, and the four restaurants and bars are genuinely worth your time even if you're not staying here. The crowd is exactly what you'd expect: people who expensed the flight.
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- 50 Best 2025 · Most Admired Hotel Group Award
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Rank 18. Koshita
Japanese
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Rank 19. Loiseau de France
French, Traditional Cuisine
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Rank 20. seto
Innovative
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Rank 21. CYCLE
French, Contemporary
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Rank 23. Kyōrakutei
Soba
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Rank 24. Meishan
Chinese
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Rank 25. TINC GANA
Spanish, Contemporary
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Rank 26. Yakitori SANKA
Yakitori
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Rank 27. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 28. SÉZANNE
French, Contemporary
Fine dining at its most quietly theatrical, Sézanne sits on the seventh floor of the Four Seasons Marunouchi, where the team serves a long tasting menu that blends French technique with serious Asian ingredients. The glass-walled kitchen keeps things watchable, and Tokyo's skyline handles the ambiance at night so nobody has to try too hard. Dress up, order champagne, and bring someone worth impressing.
- 50 Best 2025 · #7 · The World’s 50 Best Restaurants
- 50 Best 2026 · #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
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Rank 29. RyuGin
Japanese, Fugu / Pufferfish
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Rank 30. 124.KAGURAZAKA
Yakitori
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Rank 31. La Gloire
French
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Rank 32. Ichiu
Japanese
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Rank 33. Jfree
French
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Rank 34. Kagurazaka Marutomi
Japanese
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Rank 35. Akasaka Kikunoi
Japanese
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Rank 36. Sushiya Hajime
Sushi
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Rank 38. VERT
Creative
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Rank 39. Washoku Ebihara
Japanese
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Rank 40. Uisane
Japanese
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Rank 41. Tempura Taku
Tempura
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Rank 42. Shinrakuki
Chinese
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Rank 43. Sumibi Yakiniku Nakahara
Japanese
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Rank 44. Noeud.TOKYO
French, Contemporary
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Rank 45. Est
French
French fine dining inside the Four Seasons Otemachi, where the chef builds tasting menus almost entirely from Japanese ingredients, which sounds like a concept but actually just tastes like great cooking. The room pulls the kind of crowd that knows the difference between koshu and chardonnay, and the sommelier is happy to explain it. The pastry work at the end earns its own round of applause.
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Rank 46. Sumibi Kappō Shirosaka
Japanese
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Rank 48. L'ARGENT
French
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Rank 49. PRUNIER
French
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Rank 50. Jimbocho Gokita
Yakitori, French
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Rank 51. Den
Japanese
- Michelin Guide 2 Stars
- 50 Best 2025 · #53 · The World’s 50 Best Restaurants
- 50 Best 2026 · #51 · Asia's 50 Best Restaurants
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Rank 52. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 53. Kanda
Japanese
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Rank 54. Harutaka
Sushi
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Rank 55. Akebonobashi Kazu
Japanese
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Rank 56. Tsunokamizaka Koshiba
Japanese
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Rank 57. scaglia
Italian
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Rank 59. L’Osier
French, French Contemporary
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Rank 60. ALTER EGO
Italian
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Rank 61. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 62. Tenko
Tempura Japanese
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Rank 63. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 65. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 66. Santosham
Indian
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Rank 68. Les Saisons
French
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Rank 69. Torakuro
Japanese
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Rank 70. Kan Coffee Fujifuji
Izakaya
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Rank 71. Arakicho Tatsuya
Japanese
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Rank 73. Oryori Horiuchi
Japanese
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Rank 74. Noyashichi
Chinese
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Rank 75. ESqUISSE
French, Contemporary
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Rank 76. Hashimoto
Unagi / Freshwater Eel
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Rank 77. Tenoshima
Japanese
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Rank 78. Ginza Kojyu
Japanese
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Rank 79. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 80. apothéose
French
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Rank 81. L’Effervescence
French, Contemporary
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Rank 82. Azabu Kadowaki
Japanese
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Rank 83. Tempura Kondo
Tempura
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Rank 84. Sushi Teru
Sushi
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Rank 85. girotondo
Italian
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Rank 86. Sushi Miura
Sushi
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Rank 87. Ryuzu
French, Contemporary
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Rank 88. Shinbashi Sasada
Japanese
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Rank 89. Nogizaka Shin
Japanese
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Rank 90. Ginza Fukuju
Japanese
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Rank 91. Ginza Shinohara
Japanese
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Rank 92. Sushi Kanesaka
Sushi
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Rank 94. Sushi Ryūjirō
Sushi
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Rank 95. Koshikiryori Koki
Chinese
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Rank 96. Ren Mishina
Japanese
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Rank 97. Jingumae Higuchi
Japanese
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Rank 98. Sushi Kojima
Sushi
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Rank 99. Hakuun
Japanese
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Rank 100. ASAHINA Gastronome
French