The Top 100 Restaurants Near Diamond Lil


  1. Awards
    Address
    153-41 Rockaway Blvd, Jamaica, NY · Queens

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    115-10 Rockaway Beach Blvd, Rockaway, NY · Queens
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  3. Rank 3. Trinciti Roti Shop

    Trinidadian Caribbean

    The A train's delays fade the moment you reach this cramped counter in South Ozone Park, where the buss up shut—a butter-layered roti fried to gossamer thinness—arrives with the flaky richness of a well-made biscuit. Each bite reveals another fold, each fold another reason the wait was worth it.


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    111-05 Lefferts Blvd, South Ozone Park, NY · Queens
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    195 Nassau Ave, Brooklyn, NY · Elmont
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  5. Beneath the Jamaica Avenue overpass near JFK, this cevicheria serves leche de tigre in a giant martini glass—octopus, scallops, and shrimp swimming in lime and ginger—that justifies the pilgrimage alone. A pork tamal steamed in bamboo proves the kitchen's range, its masa yielding and ethereal.


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    111-27 Jamaica Ave, Richmond Hill, NY · Queens
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    106-17 Metropolitan Ave, Forest Hills, NY · Queens
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  7. Rank 7. Gramercy Tavern

    Contemporary New American

    A mahogany-lined institution where the bar seats are fought over at lunch and the dining room glows at night. The seasonal American cooking—pappardelle, impeccable proteins—speaks plainly but with confidence, matched to wood-paneled surroundings and service that knows when to hover and when to recede. A place equally at home with a first date or a closed business deal.


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    42 E 20th St, New York, NY · Manhattan
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    81-28 Lefferts Blvd, Kew Gardens, NY · Queens
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  9. Rank 9. Aska

    Scandinavian, Tasting

    In a dark South Williamsburg room, Fredrik Berselius executes Nordic cooking with precision and intimacy—dry-aged quail with morels and truffle jus, langoustine with gooseberry, hake crowned in beluga and beer cream. The kitchen presents each course, the chef himself circulating, all of it built on local, seasonal sourcing that feels deliberate rather than decorative.


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    47 S 5th St, Brooklyn, NY · Brooklyn
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  10. A glamorous Flatiron temple where French technique meets steakhouse tradition under Daniel Boulud's direction. Leather-lined bar, soaring ceilings, and tableside Caesar salads precede dry-aged beef and roving trolleys of prime rib—the kind of room where the architecture itself suggests money changing hands.


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    318 Park Ave S, New York, NY · Manhattan
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  11. Rank 11. Cosme

    Modern Mexican

    Cosme's moody dining room and polished bar serve seasonally inventive Mexican cooking, from uni tostadas with bone marrow to duck carnitas. The corn husk meringue alone justifies the price.


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    35 E 21st St, New York, NY · Manhattan
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  12. Rank 12. Rezdôra

    Emilia-Romagna Italian

    A Flatiron dining room devoted to the pasta traditions of Emilia-Romagna, where handmade anolini and gramigna arrive in their plainest, most persuasive forms. The cooking here trusts simplicity—fried gnocco with cured pork, ragù finished with Parmigiano—and asks nothing more of you than appetite and respect for the region's canon.


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    27 E 20th St, New York, NY · Manhattan
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    168-11 Union Tpke, Fresh Meadows, NY · Queens
  14. At Lilia, pasta commands attention, but the opening moves—fried dough with cacio e pepe spice, blowfish in Sicilian lemon, charred focaccia with green garlic butter—arrive with equal ambition. These early dishes establish the restaurant's gift for marrying rustic Italian foundations with precise, burnished technique.


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    567 Union Ave, Brooklyn, NY · Brooklyn
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  15. Rank 15. Bar Madonna

    Italian-American


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    367 Metropolitan Ave, Brooklyn, NY · Brooklyn
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  16. Rank 16. Corima

    Mexican

    Chef Fidel Caballero's cooking on Allen Street charts an uncompromising path through Mexican tradition, whether from the kitchen counter or the boisterous dining room. Sourdough tortillas made with Sonoran wheat and chicken fat arrive with recado negro butter—a detail that suggests the ambition threading through every plate.


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    3 Allen St, New York, NY · Manhattan
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    241 W Broadway, New York, NY · Manhattan
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  18. Rank 18. Rolo's

    Wood-fired Steakhouse

    A wood-fire grill commands the dining room at this Ridgewood corner, its amber light catching the faces of newcomers and lifers alike. The polenta bread arrives fluffy and smoke-touched, ready for Calabrian chili butter or wild oregano; the dry-aged steaks demand green garlic. A bar up front makes cocktails with quiet competence, and the servers move through it all with genuine ease.


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    853 Onderdonk Ave, Ridgewood, NY · Queens
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  19. At Sunn's, Chef Sunny Lee elevates banchan from supporting cast to main event, producing six daily small plates that bend Korean tradition toward France and Italy in a kitchen barely larger than a closet. Crushed olives tangle with eggplant namul; hot mustard stands in for Dijon—stubbornly original gestures in a room that refuses to apologize for its ambitions.


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    139 Division St, New York, NY · Manhattan
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  20. Rank 20. Penny

    Seafood

    Marble counters run the length of the space, stacked with Champagne and white wine on ice. The kitchen celebrates pristine seafood—razor clams with giardiniera, stuffed squid with harissa, Dover sole in bordelaise—each dish dressed with restraint and precision. Arrive early; most seats hold walk-ins.


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    90 E 10th St, New York, NY · Manhattan
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  21. A jewel-box dining room where Chef Daniel Rose interprets French classics with theatrical flair: pike mousse quenelles swim in lobster sauce, lamb arrives blushing pink with braised neck and spring carrots, and Chartreuse-spiked crème brûlée proves desserts need not whisper. The open kitchen glows at the center; the crowd, impeccably turned out, provides its own entertainment.


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    138 Lafayette St, New York, NY · Manhattan
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  22. Rank 22. Bong

    Cambodian

    A cramped Cambodian counter in Crown Heights where the energy matches the spice. Plea satch ko arrives as gossamer beef in a funky, incendiary sauce; a whole fish, bronzed and crackling, comes with green mango and the apparatus for lettuce wraps. It's the kind of place that works best in a crowd, shouting over the din.


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    724 Sterling Pl, Brooklyn, NY · Brooklyn
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  23. Rank 23. Meju

    Korean

    Behind a fermented-foods shop in Long Island City, Chef Hooni Kim runs a counter where traditional Korean pantry staples—doenjang, gochujang, aged through his own decade-long practice—meet precise minimalism and Miyazaki beef. A final bowl of rice and kimchi, handmade ceramics throughout, and Kim's attentive presence transform an unassuming setting into something quietly unforgettable.


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    5-28 49th Ave, Long Island City, NY · Queens
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  24. Rank 24. Pitt's

    Southern


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    347 Van Brunt St, Brooklyn, NY · Brooklyn
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  25. Rank 25. Smithereens

    New England Seafood

    Down a flight of stairs in the East Village, Smithereens channels a New England seafood shack with a downtown edge. Chef Nick Tamburo works the grill—amberjack belly over binchotan, mackerel sharpened with seaweed and ginger—while sommelier Nikita Malhotra's mostly white list mirrors the cooking's brightness. The celery root float alone justifies the descent.


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    414 E 9th St, New York, NY · Manhattan
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  26. At Ha's, a sliver of a room on Broome Street where stools outnumber tables, the menu pivots nightly between French toast and Vietnamese gestures, untethered to anything but appetite. The eggs mayo—spiked with Maggi, studded with trout roe—suggests the kitchen knows something about restraint and flavor that most restaurants have forgotten.


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    297 Broome St, New York, NY · Manhattan
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  27. Awards
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    113-30 Queens Blvd, Forest Hills, NY · Queens
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  28. A buzzy Korean fried chicken den where reservations vanish fast, rewarded with a theatrical bucket feast that unfolds through crisp rounds and finishes with frozen yogurt. The gluten-free bird stays clean and light despite its indulgent choreography, paired with an ambitious champagne list.


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    12 E 22nd St, New York, NY · Manhattan
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  29. A Brooklyn steakhouse from 1892 glows with vintage mirrors and brass chandeliers, its no-nonsense cocktail list and amber-lit dining room instantly charming. The kitchen honors Edna Lewis's Southern legacy through seafood towers, crab cakes, and fried chicken that justify the historical setting with genuine substance.


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    372 Fulton St, Brooklyn, NY · Brooklyn
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  30. Rank 30. Salsa

    Neapolitan Pizza


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    63-118 Woodhaven Blvd, Rego Park, NY · Queens
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    329 Henry St, Brooklyn, NY · Brooklyn
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  32. Rank 32. Sofreh

    Persian

    In a serene Park Slope room of marble and black timber, chef-owner Nasim Alikhani cooks the Persian cuisine of her homeland with confident restraint. Roasted eggplant yielding to kashk and crispy onions, pomegranate-marinated ribeye kebab, lamb shank braised into submission—the colorful plates need no ornament here, only the clean walls to frame them.


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    75 St Marks Ave, Brooklyn, NY · Brooklyn
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  33. Rank 33. Bridges

    New American

    Sam Lawrence's spare, ambitious kitchen in a warm Chinatown room defies easy categorization, moving fluidly between cured fish, custard tarts, and savory cheesecake. The execution is precise, the service unhurried, and the whole enterprise carries the ease of a bistro with the rigor of a destination.


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    9 Chatham Square, New York, NY · Manhattan
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  34. Rank 34. Lei

    Wine Bar

    On a narrow Chinatown street, Annie Shi has packed a wine bar so thoroughly that bottles climb the walls and diners spill into the alley. The kitchen, squeezed into every remaining crevice, sends out precise modern Chinese cooking—chilled celtuce with shallots, scallops with lily buds, hand-rolled noodles with braised lamb—that matches the ambition of a wine list that refuses to play it safe.


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    15-17 Doyers St New York, NY · Manhattan
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  35. Beyond the glass doors on a crowded street, a cozy dining room with Danish chairs and wood tables opens onto a menu that shifts with the seasons. Chef Mary Attea's cooking moves between precision and comfort—razor clam chowder with leeks, mackerel suspended in tomato water, pork jowl in red eye gravy. The service knows what it's doing without announcing itself.


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    265 Elizabeth St, New York, NY · Manhattan
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  36. Rank 36. Estela

    Modern New American

    Ignacio Mattos builds restive dishes from unexpected ingredients—endive hiding walnuts and aged cheese, arroz negro studded with squid—that feel both natural and precise. A lively downtown room where ingredient-driven cooking sustains its rebel energy after more than a decade.


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    47 E Houston St, New York, NY · Manhattan
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  37. A neon jaguar presides over Chef Yara Herrera's cooking, which channels her Mexican American upbringing through charred Yucatecan dips, assertive cilantro, and chile crisp so dark it borders on feral. The precision beneath that wildness is what keeps you coming back.


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    68-22 Forest Ave, Ridgewood, NY · Queens
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  38. At Carnitas Ramirez, a taqueria on East Third Street, you sit on buckets and confront the entire pig—snout to tail—in tacos that demand you reckon with what you're eating. Tongue, brain, skin, cartilage: each texture arrives in fried tortillas, a lesson in anatomy that never lets you forget the animal's former life.


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    210 E 3rd St, New York, NY · Manhattan
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  39. Rank 39. Una Pizza Napoletana

    Neapolitan Pizza

    Anthony Mangieri tends his wood-burning oven with monastic focus, yielding pies whose charred, papery crusts justify the reservation scramble. Nothing else matters here—no appetizers, no elaborate toppings, just Neapolitan geometry and restraint.


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    175 Orchard St, New York, NY · Manhattan
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  40. Rank 40. L'industrie Pizzeria

    New York-style Pizza


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    254 S 2nd St, Brooklyn, NY · Brooklyn
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    308 E 6th St, New York, NY · Manhattan
  42. Rank 42. Che Li

    Shanghainese Chinese

    The narrow dining room at Che Li glows with red lanterns and imperial detail, perpetually crowded with diners working through a Shanghainese menu of chicken in Shaoxing wine and stir-fried rice cakes. The house fish stew—a Sichuan-inflected departure—arrives as a bracing, peppercorn-laden argument for asking your server what's worth eating.


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    19 St Marks Pl, New York, NY · Manhattan
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  43. Rank 43. Raf's

    Modern French

    A narrow Elizabeth Street bistro where Chef Mary Attea layers Italian and French traditions with unhurried precision: mafaldine tossed with shredded rabbit and spring fava in lemon pesto, cast-iron Sicilian pizza meant for sharing, white chocolate budino that tastes like restraint perfected. The bar accommodates walk-ins; the kitchen rewards patience.


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    290 Elizabeth St, New York, NY · Manhattan
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  44. Rank 44. Maison Premiere

    New Orleans-Style Cocktail Bar


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    298 Bedford Ave, Brooklyn, NY · Brooklyn
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  45. Rank 45. Antica Pesa

    Roman Italian


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    115 Berry St, Brooklyn, NY · Brooklyn
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  46. Rank 46. BONDST

    Japanese-Inspired


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    6 Bond St, New York, NY · Manhattan
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    5 Beekman St, New York, NY · Manhattan
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  48. At Sushi Yasuda, honey-toned wood and bamboo offer the only warmth in a deliberately austere room where punctuality is non-negotiable. The itamae controls your meal from behind the counter, assembling classical nigiri—bluefin, uni, sayori with shiso—with deliberate care that lets each piece's robust flavor speak. The place ignores fashion and rewards those willing to submit to its rhythms.


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    204 E 43rd St, New York, NY · Manhattan
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  49. Rank 49. Nobu Downtown

    Peruvian Japanese


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    195 Broadway, New York, NY · Manhattan
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    69 Leonard St, New York, NY · Manhattan
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    43 E 19th St, New York, NY · Manhattan
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    160 E 46th St, New York, NY · Manhattan
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  53. Rank 53. hakubai

    Japanese


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    66 Park Ave, New York, NY · Manhattan
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  54. Rank 54. Scalini Fedeli

    French/Italian


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    165 Duane St, New York, NY · Manhattan
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  55. In a modest Ridgewood corner, il Gigante serves the Italian essentials with quiet confidence: silky lasagna Bolognese arrives with its own vessel of grated Parmigiano, while cacio e pepe and branzino demonstrate a kitchen that knows what it's doing without needing to announce it. The room is intimate and unhurried, the sort of place where neighborhood regulars outnumber tourists.


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    880 Woodward Ave, Ridgewood, NY · Queens
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    110 Atlantic Ave, Brooklyn, NY · Brooklyn
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  57. Pink walls and the ghost of a Hungarian grandmother preside over Crown Heights, where Jeremy Salamon's diner specializes in bread that demands second visits. A grilled potato pullman arrives under whipped chicken liver mousse and sour cherry caramel; nokdeli float in restorative chicken broth. Casual and fine-tuned at once, often leaving you wondering if you have room for one more.


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    818 Franklin Ave, Brooklyn, NY · Brooklyn
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  58. The Red Hook Tavern welcomes you with brass rail and vintage fixtures—exposed brick, frosted glass, floral wallpaper—arranged around an intimate bar. A dry-aged burger crowned with American cheese arrives alongside cottage fries; French onion soup comes properly bronzed and bubbling. It's comfort food and cocktails executed with the understated competence you'd expect from the Hometown BBQ team.


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    329 Van Brunt St, Brooklyn, NY · Brooklyn
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  59. Rank 59. Scarr’s Pizza

    NY-Style Pizza

    A narrow storefront on Orchard Street where flour ground in the basement becomes dough for both round and square pies sold by the slice. Scarr's elevated the slice shop—not through pretension, but through the kind of ingredient discipline that makes a line of people worthwhile.


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    35 Orchard St, New York, NY · Manhattan
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  60. Rank 60. Zaab Zaab

    Isan-style Thai

    A candy-colored room in Elmhurst houses Isan cooking that doesn't soften its edges. Larb ped udon arrives blistered with fried duck skin and lime leaves; whole fish fry and seafood-driven curries follow the same uncompromising path, all fermented fish sauce and heat. Come hungry and with company.


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    76-04 Woodside Ave, Elmhurst, NY · Queens
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  61. A vintage diner wedged into the East Village serves vegetarian cooking that doesn't apologize for what it isn't. Brooks Headley's menu—quinoa-and-chickpea burgers, beans with escarole and provolone—prizes bold seasoning and textural contrast over imitation, while desserts drawn from his pastry training elevate the experience beyond counter food.


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    119 Avenue A, New York, NY · Manhattan
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  62. Rank 62. Taglio Pizza

    Roman-Style Pizza


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    85 Mineola Blvd, Mineola, NY · Mineola
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  63. Rank 63. Claud

    French-inflected New American

    A few steps below street level, Claud glows with whitewashed brick and dark tile, its open kitchen framing an ingredient-focused menu of shared plates. Red shrimp sizzle in garlic oil, pork chops arrive with smoked onion jus, and a six-layer Devil's food cake demands a second spoon.


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    90 E Tenth St, New York, NY · Manhattan
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  64. Rank 64. Torrisi

    Italian

    The dining room gleams with pressed linens and dinner jackets, but Torrisi's warmth comes from its confident imagination, where tuna meets pickled caponata and Dover sole gets a Francese turn. Each dish feels both familiar and revamped, served in the landmark Puck Building to diners clearly in on the pleasure.


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    275 Mulberry St, New York, NY · Manhattan
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  65. Rank 65. Crown Shy

    Contemporary

    In the soaring Art Deco lobby of 70 Pine Street, Crown Shy harnesses the grandeur of its setting—marble floors, long bar, upbeat energy—without pretension. The kitchen executes with precision: Gruyère fritters, tomatoes and peaches with anchovy and peanuts, short rib with potato espuma. A place where technical skill serves straightforward pleasure.


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    70 Pine St, New York, NY · Manhattan
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  66. Rank 66. Mano’s Pizzeria

    NY-Style Pizza


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    62-98 Forest Ave, Ridgewood, NY · Queens
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  67. Rank 67. Balthazar

    Classic French


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    80 Spring St, New York, NY · Manhattan
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  68. Rank 68. Chambers

    Wine Bar

    A Tribeca wine bar where Master Sommelier Pascaline Lepeltier's program prizes discovery and value alongside serious bottles. The kitchen matches that philosophy with seasonal small plates—charred Long Island fluke with preserved lemon and shelling beans, agnolotti tender with honeynut squash—that feel both refined and unfussy. Casual elegance without the strain.


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    94 Chambers St, New York, NY · Manhattan
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  69. Rank 69. Oxomoco

    Mexican

    A lively Greenpoint room where casual surfaces hide serious ambition: tacos arrive loaded with chanterelle or the day's catch, but the kitchen roams Mexico's regions with equal conviction, from tropical hamachi agua chile to smoky tlayuda to brined and smoked chicken. Vibrant, balanced, never showy.


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    128 Greenpoint Ave, Brooklyn, NY · Brooklyn
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    397 Tompkins Ave, Brooklyn, NY · Brooklyn
  71. Rank 71. Ops

    Neapolitan Pizza


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    346 Himrod St, Brooklyn, NY · Brooklyn
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  72. Rank 72. Eyval

    Modern Persian

    Ali Saboor's Bushwick restaurant wields the Persian pantry with painterly precision—barberries, fenugreek, saffron, black lime—in modern arrangements that feel both reverent and playful. The yogurt alone, voluptuous and tangy, suggests a chef thinking in flavors rather than categories.


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    25 Bogart St, Brooklyn, NY · Brooklyn
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  73. Beneath the Brooklyn Bridge's shadow, this landmark trades intimacy for theater—jacket required, tables angled toward the Manhattan skyline. The prix fixe menu moves through precisely executed dishes: blue shrimp atop corn hominy, Dover sole in Burgundy truffle sauce, a soufflé that arrives warm and quivering. Formal service that doesn't feel starch, old money without the stuffiness.


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    1 Water St, Brooklyn, NY · Brooklyn
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  74. Rank 74. Sailor

    Seafood

    Lines snake around this Fort Greene corner for Bloomfield's seasonal cooking that makes simplicity look inevitable: eggs with celery salt and mayo, a Caesar salad, roast chicken. Lunch brings a spring onion and goat gouda quiche and fries that justify the wait. Light falls through the skylight onto a bistro settling into its role as neighborhood anchor.


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    228 Dekalb Ave, New York, New York · Brooklyn
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  75. The counter gleams beneath white-jacketed servers at this Lower East Side institution, where appetizing traditions meet contemporary technique. Scottish smoked salmon arrives with everything-bagel chips; babka French toast balances chocolate and fruit with textural precision. A place that honors its heritage while refusing nostalgia.


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    127 Orchard St, New York, NY · Manhattan
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  76. Rank 76. Sami & Susu

    Mediterranean Wine Bar

    A sliver of a room on Orchard Street where a kitchen without a proper gas stove produces seasonal Middle Eastern cooking of remarkable clarity. Half-roasted harissa over tzatziki and lamb ragu with house-made spätzle demonstrate an elegant restraint, while the natural wine list and irreverent staff encourage the kind of uninhibited eating that feels increasingly rare.


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    190 Orchard St, New York, NY · Manhattan
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    2901 Emmons Ave, Brooklyn, NY · Brooklyn
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  78. Rank 78. Kisa

    Korean

    At this deliberately unglamorous Korean diner styled after a Seoul cabby's canteen, the set meals arrive in a precarious stack of small bowls and plates, each main course bluntly satisfying in its restraint. The menu offers little choice, but the giddy abundance—and occasional mediocrity—of the banchan feels like part of the point.


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    205 Allen St, New York, NY · Manhattan
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  79. A corrugated-metal diner on Mott Street where Thai cooking meets American comfort: fried chicken laab with actual depth, cabbage rolls in fragrant broth, Thai tea French toast at any hour. The kitchen executes with discipline what the woven-bamboo dining room merely suggests, favoring flavors that taste fully realized rather than tamed for mass appeal.


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    186 Mott St, New York, NY · Manhattan
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  80. Chef Tadashi Yoshida works behind a hinoki counter sourced from a 300-year-old tree, each gesture precise and deliberate. His omakase balances pristine nigiri with cooked preparations—notably a saba maki that arrives with theatrical sizzle—while handmade chairs and knives from master craftsmen signal an obsession with materials that borders on architectural. The meal demands your full attention.


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    342 Bowery, New York, NY · Manhattan
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  81. Rank 81. Francie

    Brasserie French

    In a limestone-fronted South Williamsburg corner, exposed brick and widely spaced tables frame an open kitchen where the real theater unfolds. Conchiglie arrives glossy with clam sauce, bacon, and sesame breadcrumbs; roast duck is wheeled tableside whole before carving. This is brasserie cooking rendered with enough precision to justify the attention.


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    134 Broadway, Brooklyn, NY · Brooklyn
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  82. Rank 82. Cafe Mado

    American Contemporary

    Café Mado unfolds from casual coffee counter to skylit dining room, where house-baked bread and handmade pasta anchor a menu that shifts seamlessly between breakfast and refined dinner. Pissaladière with anchovies and caramelized onions gives way to pici with pesto, each dish marked by restraint and precision.


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    791 Washington Ave, Brooklyn, NY · Brooklyn
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    109 E 22nd St, New York, NY · Manhattan
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  84. Rank 84. Maison Passerelle

    Caribbean-inflected French

    Gregory Gourdet's tightly curated menu inside Printemps remaps French cuisine through Caribbean and Vietnamese influences, each dish precise and layered. Striking tilework and an open kitchen frame dishes like duck glazed in cane syrup with tamarind jus—subversive rather than deferential.


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    1 Wall St, New York, NY · Manhattan
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  85. Rank 85. Tán

    Mexican


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    209 E 49th St, New York, NY · Manhattan
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  86. Rank 86. Upland

    California Mediterranean

    Stephen Starr and Roman and Williams craft a bright, wood-floored brasserie where California cooking meets Mediterranean ingredients in understated elegance. Hand-cut beef tartare and roasted King salmon arrive with the precision of a chef who knows restraint.


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    345 Park Ave S, New York, NY · Manhattan
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  87. Rank 87. Win Son Bakery

    Taiwanese-American Bakery


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    164 Graham Ave, Brooklyn, NY · Brooklyn
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  88. Chef Alain Verzeroli's dining room glows with olive velvet and trailing plants, a verdant setting that mirrors his vegetables-first approach to the plate. Grilled octopus arrives with green olives and romesco; salmon is coaxed with smoked chili and pak choi; the lemon tart carries a whisper of tarragon.


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    610 Lexington Ave, New York, NY · Manhattan
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    367 Seventh Ave, Brooklyn, NY · Brooklyn
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  90. Rank 90. Cervo's

    Iberian Seafood

    A mosaic-tiled galley on Canal Street where Spanish and Portuguese seafood traditions collide at high volume. The kitchen doesn't shy from flavor: a pea shoot salad spiked with hazelnuts and cracked pepper, seabream with crisp skin and sweet peppers. Everyone sits close, nobody minds.


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    43 Canal St, New York, NY · Manhattan
    Reserve
    Resy
    Online
    Website
  91. Rank 91. Theodora

    Mediterranean Seafood

    Wood smoke hangs thick in this Fort Greene dining room where Tomer Blechman applies Mediterranean sensibilities to seafood aged and charred over open flame. The dry-aged black cod arrives with miso beurre blanc and grilled vegetables; a pita comes topped with monkfish liver 'nduja. The restaurant hums with purpose, built entirely around what fire can do to fish.


    Awards
    Address
    7 Greene Ave, Brooklyn, NY · Brooklyn
    Online
    Website
  92. Rank 92. Mắm

    Vietnamese

    On Forsyth Street, diners spill across sidewalk plastic tables into the street, the crush and clatter matching an unflinching kitchen that ferments shrimp paste dark as soil and grills offal with casual precision. Stuffed snails, frog sausage studded with crushed bone, quail eggs—this is Vietnamese food stripped of refinement, tasting exactly as it should.


    Awards
    Address
    70 Forsyth St, New York, NY · Manhattan
    Online
    WebsiteInstagram

  93. Awards
    Address
    237 5th Ave, Brooklyn, NY · Brooklyn
    Online
    WebsiteInstagram

  94. Awards
    Address
    209 N 8th St, Brooklyn, NY · Brooklyn
    Online
    WebsiteInstagram
  95. People queue before this Third Avenue spot opens, drawn by Vietnamese cooking that repays the wait. The baguettes for bánh mì arrive warm and flaky; the pho layers brisket, tendon, tripe and steak over housemade noodles. Bánh cuốn and bánh xèo follow—dishes that taste like they've been perfected across decades, not invented last season.


    Awards
    Address
    99 Third Ave, New York, NY · Manhattan
    Online
    Website
  96. Rank 96. Lungi

    Sri Lankan Indian

    At Lungi, chef Albin Vincent channels his grandmother's kitchen in Kanyakumari and Sri Lanka through dishes like pan-fried kingfish on banana leaf with fried makrut lime, and kothu roti—roti chopped and scrambled with meat and egg. The Upper East Side room hums with energy, and a carrot halwa spiked with warming spices closes the meal with grace.


    Awards
    Address
    1136 1st Ave, New York, NY · Manhattan
    Online
    Website

  97. Awards
    Address
    47-12 30th Ave, Astoria, NY · Queens
    Online
    WebsiteInstagram
  98. A compact south Indian seafood kitchen with a bar-forward buzz, where bold regional cooking—fried chicken, tender beef short rib with curry leaves—delivers genuine depth. The fish curry and ghee rice show restraint and care alongside the kitchen's louder pleasures.


    Awards
    Address
    20 E 17th St, New York, NY · Manhattan
    Online
    Website
  99. Rank 99. Asian Jewels

    Dim Sum Chinese

    A Flushing institution where carts of shumai, spareribs, and chicken yuba arrive before you sit, chandeliers glinting above round tables in controlled chaos. Weekends dissolve into a blur of lifted lids and overlapping orders; come early or risk standing.


    Awards
    Address
    133-30 39th Ave, Flushing, NY · Queens
    Online
    Website

  100. Awards
    Address
    94 Franklin St, Brooklyn, NY · Brooklyn
    Online
    WebsiteInstagram

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