The Top 100 Restaurants Near Hibinoryori Viola
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Rank 1. Seisoka
Japanese
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Rank 2. Sazenka
Chinese
Sazenka is a 12-seat tasting menu restaurant inside a former diplomat's residence in Minami-Azabu, which tells you everything about the vibe before you've even sat down. The chef weaves Japanese sensibility through classical Chinese cuisine, and the tea pairing is genuinely the move here, not just an afterthought. The crowd is quiet, unhurried, and dressed like they made a reservation months ago, because they did.
- Michelin Guide 3 Stars
- 50 Best 2025 · #71 · The World’s 50 Best Restaurants
- 50 Best 2026 · #21 · Asia's 50 Best Restaurants
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Rank 3. au deco
French
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Rank 4. Sassa
Japanese
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Rank 5. BOTTEGA
Italian
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Rank 6. Yama
Creative
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Rank 7. Sushi Yuki
Sushi
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Rank 8. Sushi Matsūra
Sushi
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Rank 9. Piao-Xiang
Chinese
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Rank 10. Hirō Ishizaka
Sushi
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Rank 11. Myojaku
Japanese
A nine-seat counter tucked into a basement in Nishiazabu, where a 14-course French-Japanese omakase quietly earned a spot on Asia's 50 Best. The kitchen's obsession here is water, specifically a submarine spring variety that does the heavy lifting instead of the usual broths. The result feels genuinely restrained in the best way, and the room is so calm you'll actually taste things.
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Rank 12. Joël Robuchon
French, Contemporary
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Rank 13. Azabu Kadowaki
Japanese
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Rank 14. Hibinoryori Viola
Japanese
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Rank 15. Manoir
French
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Rank 16. L’Effervescence
French, Contemporary
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Rank 18. Waketokuyama
Japanese
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Rank 20. ShinoiS
Chinese
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Rank 21. LA TABLE de Joël Robuchon
French, Contemporary
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Rank 22. hakunei
Contemporary
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Rank 23. Seizan
Japanese
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Rank 24. Alchimiste
French, Contemporary
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Rank 25. Tempura Ginya
Tempura
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Rank 26. Sushi Tanaka
Sushi
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Rank 27. Azabujūban Fukuda
Japanese
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Rank 28. Ippei Hanten
Chinese
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Rank 29. Tempura Maehira
Tempura
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Rank 30. Tempura Motoyoshi
Tempura
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Rank 31. Ten Yokota
Tempura
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Rank 32. JO
Beef
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Rank 33. Towa
Japanese
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Rank 34. Jizozushi
Sushi
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Rank 35. Yōshoku Edoya
Yoshoku
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Rank 36. L'ATELIER de Joël Robuchon
French, Contemporary
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Rank 39. Prisma
Italian
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Rank 40. Nishiazabu Taku
Sushi
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Rank 41. Saucer
French
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Rank 42. Crony
French, Contemporary
A cozy, two-story omakase spot in Higashiazabu where the cooking is quietly serious without being the least bit stuffy. The chef spent years in Paris, Copenhagen, and San Francisco, and you can taste all of it, applied to Japanese ingredients with real restraint. Everything on the plate earns its place, waste is genuinely minimized, and the kitchen is fully open, so you watch the whole thing unfold. It's on Asia's 50 Best list, and it deserves to be.
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Rank 43. NéMo
French
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Rank 44. Kappo Muroi
Japanese
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Rank 45. Jushu
Japanese
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Rank 46. Les six
French
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Rank 47. abysse
French, Contemporary
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Rank 48. Alternative
French
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Rank 49. Oryōri Tsuji
Japanese
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Rank 50. HASUO
Korean
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Rank 51. Ponte del Piatto
Italian
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Rank 52. Rozzo Sicilia
Italian
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Rank 53. Ensui
Japanese
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Rank 54. Melograno
Italian
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Rank 55. AlCeppo
Italian
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Rank 56. IL BALLOND'ORO
Italian
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Rank 57. Miyasaka
Japanese
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Rank 58. Mētis Roppongi
French
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Rank 59. Soba Tajima
Soba
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Rank 60. Florilège
French
Chef Hiroyasu Kawate's tasting menu counter sits inside the ultra-modern Azabudai Hills complex and holds a spot on both Asia's and the World's 50 Best lists, which gives you a sense of the stakes. The open kitchen wraps around three sides of the room, so you're basically front-row for the whole show. The cooking is French at heart but genuinely Japanese in character, and leaning increasingly plant-forward in ways that actually surprise you.
- Michelin Guide 2 Stars
- 50 Best 2025 · #36 · The World’s 50 Best Restaurants
- 50 Best 2026 · #31 · Asia's 50 Best Restaurants
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Rank 61. Héritage by Kei Kobayashi
French, French Contemporary
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Rank 62. Le Sputnik
French
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Rank 63. Ryuzu
French, Contemporary
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Rank 64. Series
Chinese
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Rank 65. Monolith
French
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Rank 66. Hakuun
Japanese
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Rank 67. T'astous
French
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Rank 68. LATURE
French
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Rank 69. Shirokane Shin
Japanese
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Rank 70. Nodaiwa Azabu Iikura Honten
Unagi / Freshwater Eel
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Rank 71. EWIG
Austrian
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Rank 73. Narisawa
Innovative
Narisawa is the kind of fine-dining room that makes a World's 50 Best ranking feel like an understatement. The chef's concept, satoyama cuisine, pulls from ancient Japanese farming and foraging traditions, then filters it through French and Chinese technique into something that feels wholly new. Guests are mostly couples and quiet power-players who know better than to check their phones. Omakase only, dress sharp, and clear your evening.
- 50 Best 2025 · #21 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- 50 Best 2026 · #37 · Asia's 50 Best Restaurants
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Rank 75. Oryori Ichiho
Japanese
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Rank 76. ABBESSES
French
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Rank 77. Ma Cuisine
French
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Rank 78. SŌWADŌ
Izakaya
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Rank 79. TACUBO Shirokanedai
Italian
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Rank 80. Toriyaki Ohana
Chicken Specialities
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Rank 81. Sushi Mikata
Sushi
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Rank 82. LAUBURU
French
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Rank 83. AMOUR
French
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Rank 84. Sillage
French
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Rank 85. CIRPAS
French, Contemporary
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Rank 86. Otora
Japanese
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Rank 87. Yakitori Abe
Yakitori
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Rank 88. Piatto Mitsu
Italian
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Rank 89. L’allium
French
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Rank 90. NISHIAZABU SHANGU
Chinese
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Rank 91. Sanwa
Italian
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Rank 92. fragment Azabujuban
Italian
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Rank 93. Requinquer
French
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Rank 94. Kuhara
Japanese
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Rank 95. Chiso Takayama
Japanese
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Rank 96. Mitsui
Sushi
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Rank 97. gentil H
French
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Rank 98. NANAHIRO
Contemporary
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Rank 99. Margotto e Baciare
Contemporary
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