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The Best Patisseries in the United States

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The best patisseries in the United States, according to the experts: the International Baking Industry Expo, The Infatuation, and the San Francisco Chronicle have all weighed in, and their honors are what rank this list. Verzênay comes out on top, and the good stuff runs deepest in San Francisco and Boise.

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Loquat and Marc Heu Patisserie Paris hold the next two places. Eater shows up on more of this list than any other guide, with the James Beard Awards next.

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  1. Rank 1. Verzênay

    French Patisserie

    Verzênay is a Lincoln Park patisserie where the French classics arrive in textbook form: chocolate eclairs, crackly kouign-amann, a sourdough baguette that's often still warm. It also keeps an apple pie and a mango passionfruit cheesecake in the case, which the French would presumably allow. The Chicago macaron, filled with caramel, popcorn, and cheddar, is a Garrett Popcorn tribute in cookie form. Saturday mornings call for an early alarm.


  2. Rank 2. Loquat

    Diaspora-inspired Jewish Patisserie

    A pastry shop on Gough inspired by Jewish diaspora baking, where every drink arrives with a cube of halva whether you asked for it or not. The team behind it came up through Tartine, and the instincts show: babka with a proper crust, pistachio cream puffs, spiced Turkish coffee cream pie. A James Beard Semifinalist for Outstanding Pastry Chef, and a cozy, specific kind of place that knows exactly what it wants to be.



  3. Address
    156 Dale St N Saint Paul, MN, United States · Saint Paul
    Hours

    Closed now, opens Wed 9 AM

    Tuesday 9 AM–1 PM

    Online
    WebsiteInstagram
  4. Rank 4. b. Patisserie

    Patisserie

    The kouign amanns at this French patisserie on California Street are craggy, almost weightless things that have earned a loyal queue out the door. Inside, the counter runs in precise rows: small rectangular cakes, custard cups, bostocks, croissants. The pace is brisk, so know your order before you reach the front. A few tables inside, a parklet out, or the sister café nearby for when you want to sit down properly.



  5. Rank 6. Bake Sale Indy

    Patisserie

    A strip mall bakery wedged between a boxing gym and a bar on Allisonville Road, which is somehow the right neighborhood for ginger molasses monkey bread and buttery pain au chocolat. The chef left a D.C. political career for New Orleans patisserie training before landing in Indianapolis, and the French technique comes through in pastries that have no business being this precise in a parking lot. Saturdays go fast.



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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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